Morphological Characteristics and Susceptibility of Basil Species and Cultivars to Peronospora Belbahrii
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Antimicrobial Activity of Tulsi (Ocimum Tenuiflorum) Essential Oil
fmicb-07-00681 May 12, 2016 Time: 16:34 # 1 View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Frontiers - Publisher Connector ORIGINAL RESEARCH published: 17 May 2016 doi: 10.3389/fmicb.2016.00681 Antimicrobial Activity of Tulsi (Ocimum tenuiflorum) Essential Oil and Their Major Constituents against Three Species of Bacteria Hanaa A. Yamani1,2, Edwin C. Pang1, Nitin Mantri1* and Margaret A. Deighton1 1 School of Science, Royal Melbourne Institute of Technology University, Melbourne, VIC, Australia, 2 Biology, Section Microbiology, School of Applied Sciences, King Abdulaziz University, Jeddah, Saudi Arabia In recent years scientists worldwide have realized that the effective life span of any antimicrobial agent is limited, due to increasing development of resistance by microorganisms. Consequently, numerous studies have been conducted to find new alternative sources of antimicrobial agents, especially from plants. The aims of this project were to examine the antimicrobial properties of essential oils distilled from Australian-grown Ocimum tenuiflorum (Tulsi), to quantify the volatile components present in flower spikes, leaves and the essential oil, and to investigate the compounds responsible for any activity. Broth micro-dilution was used to determine the minimum Edited by: Yuji Morita, inhibitory concentration (MIC) of Tulsi essential oil against selected microbial pathogens. Aichi Gakuin University, Japan The oils, at concentrations of 4.5 and 2.25% completely inhibited the growth Reviewed by: of Staphylococcus aureus (including MRSA) and Escherichia coli, while the same Osmar Nascimento Silva, Dom Bosco Catholic University, Brazil concentrations only partly inhibited the growth of Pseudomonas aeruginosa. Of 54 J. -
Review Article
Ramaiah Maddi et al / Int. J. Res. Ayurveda Pharm. 10 (3), 2019 Review Article www.ijrap.net A REVIEW ON OCIMUM SPECIES: OCIMUM AMERICANUM L., OCIMUM BASILICUM L., OCIMUM GRATISSIMUM L. AND OCIMUM TENUIFLORUM L. Ramaiah Maddi *, Prathi Amani, Singam Bhavitha, Tulluru Gayathri, Tummala Lohitha Department of Pharmacognosy, Hindu College of Pharmacy, Amravati Road, Guntur – 522002, A.P., India Received on: 25/02/19 Accepted on: 05/05/19 *Corresponding author E-mail: [email protected] DOI: 10.7897/2277-4343.100359 ABSTRACT Ocimum species (O.americanum, O.basilicum, O.gratissimum, and O.tenuiflorum) belongs to family Lamiaceae. It is also known as Tulsi. It is currently used as a traditional medicinal plant in India, Africa and other countries in the World. It is used in Ayurveda and in traditional Chinese medicine for treating different diseases and disorders like digestive system disorders such as stomach ache and diarrhea, kidney complaints, and infections, etc. Many researchers have investigated the anti-inflammatory potential of various Ocimum species and reported various activities like anti-viral, anti-bacterial, anti-hemolytic and also different phytoconstituents like essential oil, saponins, phenols, phlobatannins, and anthraquinones etc. Exploration of the chemical constituents of the plants and pharmacological activities may provide us the basis for developing new life-saving drugs hence this revieW may help the traditional healers, practitioners, researchers and students Who Were involved in the field of ethno pharmacology. Keywords: Ocimum species, Therapeutic uses, Biological activity, Phytoconstituents. INTRODUCTION varieties, as Well as several related species or hybrids Which are also called as basil. The type used commonly is typically called The name "basil" comes from Latin Word ‘Basilius’. -
To Assess the Role of Natural Pesticides Made from Tulsi
International Journal of Applied Pharmaceutics ISSN- 0975-7058 Vol 8, Issue 2, 2016 Original Article TO ASSESS THE ROLE OF NATURAL PESTICIDES MADE FROM TULSI OCIMUM TENUIFLORUM, TURMERIC CURCUMA LONGA AND NEEM AZADIRACHTA INDICA ON CULINARY CROPS AND ITS MATURING SOIL DEEKSHA GUPTA*, SHILPA SIVADAS, KEERTHI VIKRAM, SUNEETHA V School of Bio Sciences and Technology, VIT University, Vellore 632014 Email: [email protected] Received: 10 Dec 2015, Revised and Accepted: 09 Apr 2016 ABSTRACT Objective: Our research plans on creating natural pesticides to serve the same along with keeping it sustainable, effective and healthy. Our project aims to find the effects of natural pesticides like neem, tulsi and turmeric on plants like mung bean, chickpea, methi (fenugreek) and other varieties. We also aim to provide a solution from all the other techniques that have been exhaustively implied and are being created to ensure the fulfillment for the future generations, e. g. GMO Methods: The extracts of neem, tulsi and turmeric are made by grinding and mixing it with water in 1:1 ratio and are then categorically sprayed over a range of 12 pots separated according to different types of plants namely mung, methi and channa. The growth of the plants and the soil analysis (by serial dilution) is done over the microbial growth, resistance to fungal infections and other pest infestations. Results: We came up with a positive result showing less chance of infections and decrease in the colonies of harmful bacteria and pathogens with the help of serially diluting the soil sample under the effect of natural pesticides and pore plating it on the media. -
Hort-Science-Holy-Basil-Article.Pdf
HORTSCIENCE 53(9):1275–1282. 2018. https://doi.org/10.21273/HORTSCI13156-18 To increase cultivation of holy basil in the southeastern United States, the first step is to evaluate available holy basil varieties to de- Variation in Growth and Development, termine which are most suited for commer- cial production. At present, growers typically and Essential Oil Yield between Two select varieties based on seed availability, market demand, and harvestable weight, and Ocimum Species (O. tenuiflorum and not necessarily on the presence or concentra- tion of biologically active compounds (Zhang et al., 2012). With medicinal herbs, O. gratissimum) Grown in Georgia an important consideration is the measurable Noelle J. Fuller1 difference in therapeutic constituents, such as Department of Horticulture, University of Georgia, 1111 Miller Plant essential oils, that are indicators of quality and efficacy. For example, a notable phenolic Sciences Building, Athens, GA 30602 compound found in holy basil essential oil is Ronald B. Pegg eugenol. It is a versatile molecule with application in many industries (Kamatou Department of Food Science and Technology, University of Georgia, 100 et al., 2012). It has a spicy clove-like scent Cedar Street, Athens, GA 30602 and has been shown to be therapeutically effective for neurological, inflammatory, al- James Affolter lergic, and immunological disorders (Bakkali State Botanical Garden of Georgia, 450 South Milledge, Athens, GA 30605 et al., 2008; Kamatou et al., 2012; Sen, 1993). Eugenol is largely extracted from natural David Berle sources, most commonly clove essential oil Department of Horticulture, University of Georgia, 1111 Miller Plant (Eugenia caryophyllata), which has a gross Sciences Building, Athens, GA 30602 market value of US$30–70 million annually for use in food and cosmetics (Bohnert et al., Additional index words. -
FAMILY PHYSICIAN with Essential Oils “I Finally Figured out How to Use Essential Oils—TAKE OFF the CAP”
FAMILY PHYSICIAN With Essential Oils “I finally figured out how to use essential oils—TAKE OFF THE CAP” You can use all of the oils 3 ways; Topically, Internally (drip into an empty gel cap) and with the diffuser. If the bottle has a ‘supplement’ box on the label, you can feel completely safe using it internally. When diluting* the essential oils, use one drop of Coconut Oil for one or two drops of the essential oil. It is not necessary to dilute the essential oils, but for some essential oils which are particularly cool (Peppermint, Wintergreen) or hot (Oregano, Cinnamon, Clove, Cassia), it may not be comfortable on your skin without diluting, and may be particularly uncomfortable for a child. If you use an oil without diluting and it is uncomfortable to the recipient, simply apply a small amount of coconut oil and it will quickly resolve the problem. Also, if you are using the oils on an open sore or wound, it is always a good idea to dilute with coconut oil. Diffusion is powerful because the child can breathe it in and it kills microorganisms in the air which helps stop the spread of sickness. If the oils get in the eyes, it will sting but will not do damage. Simply rub a few drops of your diluter oil on the eye and it will help to relieve the suffering. You can combine and mix any of the oils as much as you like and the oils are safe with any medication. If you are not sure how to apply the oil, know that you can ALWAYS rub it on the bottoms of the feet and you will get the full affect. -
Herbs Such As Spearmint
171 Greenhouse Road Middleburg, PA 17842 Phone: 570-837-0432 www.englesgreenhouse.com Fax 570-837-2165 BASIL (Ocimum) African Blue Tasty in the kitchen, beautiful in the border. Purple shading radiates from base of leaf to green (Kasar) tip. A dwarf Greek bush Basil with true basil taste. Its attractive, naturally mounded shape and Aristotle amazing fragrance make it a perfect basil for containers, both indoors and out. Water as needed all season to keep soil evenly moist, keeping your eye out for the first sign of Cardinal wilt. Wilting is a sure sign that your basil needs water. Feed with a vegetable fertilizer to ensure your bountiful harvest Cinnamon Basil is unique among basils as it leaves contain noticeable amounts of cinnamate, Cinnamon the same compound which gives cinnamon its distinctive smell. Dolce Fresca Large, sweet leaves ideal for pesto. Plants remain attractive after harvest. This 24-30” columnar basil is well-branched with short internodes creating beautiful towering Everleaf Emerald plants in ground or in pots. Flowering up to 12 weeks later than other basils, it has huge harvest Towers potential over a longer period of time. Dark green, glossy foliage with a traditional Genovese flavor. New dwarf variety of Genovese type basil with large, medium green leaves. A very fragrant plant Genovese Emily with a tight branching habit and long shelf life. Use fresh in pesto and tomato sauces or dry for year round flavor. Holy (Sacred) Red A common ingredient in Thai cuisine and in teas. Used medicinally for digestion and immune Green system support. -
1. Basil 'Cardinal' 2
HERBS 1. BASIL 'CARDINAL' 2. BASIL 'DOLCE FRESCA' 3. BASIL ‘GENOVESE’ 4. BASIL ‘LEMON’ 5. BASIL ‘PROSPERA ITALIAN LARGE LEAF’ 6. BASIL 'SWEET THAI' 7. BASIL ‘THAI HOLY KAPRAO’ 8. CHIVES 'ONION' 9. CILANTRO 'SANTO' 10. DILL ‘BOUQUET’ 11. FENNEL ‘BRONZE’ 12. FENNEL ‘GROSFRUCHTIGER’ 13. MARJORAM 'SWEET' 14. OREGANO 'ITALIAN' 15. PARSLEY ‘GIANT OF ITALY’ 16. PARSLEY 'TRIPLE CURLED' 17. ROSEMARY ARP 18. SAGE ‘PURPLE’ 19. THYME ‘LEMON’ Basil ‘Cardinal’ Height: 24 - 30" Exposure: Sun General Information: At first glance you’ll think this is a celosia, with its heavy, tightly packed blooms. Strong, deep burgundy stems hold the flowers above the smooth, bright green leaves, ensuring a vibrant show throughout the summer even as you continue harvesting fresh leaves. Basil ‘Dolce Fresca’ Plant Habit: Mounded Spacing: 10 - 12" Height: 12 - 14" Exposure: Sun General Information: Tidy plant with an abundance of savory leaves that can be used in any dish calling for basil. Grows very well in a container or in the ground. Mid-size plant has a unique bushy habit with shorter internodes that holds its controlled size in the garden without getting tall and leggy. Basil ‘Genovese’ Classic Italian variety. Authentic flavor and appearance. Tall and relatively slow to bolt with large dark-green leaves about 3" long. Ht. 24-30". •Edible Flowers: Use the flowers in any recipe that calls for basil, or to garnish drinks, salads, soups, pasta, and desserts. Flavor is of intense basil. Basil ‘Lemon’ Lemony aroma and flavor. Attractive, spreading silver-green plant with lemony aroma and flavor is great for potpourris, tea, chicken, fish, vegetables and herb vinegars. -
Herbaceous: Six Important Flavors in Herbs
Herbaceous: Six Important Flavors in Herbs 1. Anethole (the taste of anise or licorice, ouzo, pernod, sambuca): tarragon and fennel have anethole, and even basil has a mild anethole flavor. Thai basil has a strong anethole taste. The licorice herbs are the most food friendly herbs available. Use licorice herbs, and your food—especially any fish or seafood dish—will sparkle. These anise-tasting herbs are also spectacular on eggs, cheese, meat, and tomatoes. French tarragon (a different taste than Russian tarragon), is the flavor found in béarnaise sauce. http://www.epicurious.com/recipes/food/views/bearnaise-sauce- 395049 2. Lemon tasting herbs: lemongrass, lemon verbena, lemon thyme, and sorrel. It’s easy to add lemon to nearly any dish. So make sure than your herb garden contains at least one of the lemon-tasting herbs. 3. Resinous, herbs such as rosemary, thyme, and sage, have a resin, or woody, quality. The flavor of resinous herbs comes through in cooking and is a wonderful match for meats. But be careful. That taste can overpower: the longer rosemary cooks, the stronger the flavor gets. Sage and thyme are very easy to grow and will come back with vigor next year. The flavor of sage is also quite musky in taste and aroma, which is why it blends so well with beans and meats. 4. Grassy: such as dill and parsley. Don’t overlook the value of parsley. It is very herbaceous, which offers a balance to other flavors on the plate. Parsley has a very mild anethole taste. For example, Italians use a garnish called gremolati, where the heat of raw garlic is blended with the sour of lemon zest and balanced with a whole bunch of grassy parsley. -
ISSN 2320-5407 International Journal of Advanced Research (2014), Volume 2, Issue 11, 204-226
ISSN 2320-5407 International Journal of Advanced Research (2014), Volume 2, Issue 11, 204-226 Journal homepage: http://www.journalijar.com INTERNATIONAL JOURNAL OF ADVANCED RESEARCH RESEARCH ARTICLE Anatomical and Phytochemical Studies on Ocimum basilicum L. Plant (Lamiaceae) Mohamed Abd El-Aziz Nassar, Mohamed Usama El-Segai and Samah Naguib Azoz Department of Agric. Bot., Fac. of Agric., Cairo Univ., Giza, Egypt Manuscript Info Abstract Manuscript History: The present study is concerned with histological features of Basil plant Received: 15 September 2014 (Ocimum basilicum L.). Various organs of vegetative growth; namely, the Final Accepted: 25 October 2014 main stem (represented by shoot apex, apical, median and basal internode) Published Online: November 2014 and different foliage leaves developed on the main stem and on lateral shoot; Key words: including lamina and petiole were investigated fortnightly throughout the Ocimum basilicum L., Basil, whole growing season. Histological features of various vegetative organs of Lamiaceae, Anatomy, Basil plant were analysed microscopically and photomicrographed. Scanning Vegetative organs, Volatile electron microscope for the adaxial and abaxial surfaces of Basil leaf blade oil. was also investigated. Moreover, volatile oil analysis of Basil herb at full blooming stage was carried out. *Corresponding Author Samah Naguib Azoz [email protected] Copy Right, IJAR, 2014,. All rights reserved Introduction The genus Ocimum Linn. belongs to the tribe Ocimeae, subfamily Nepetoideae, family Lamiaceae and the order Lamiales. It is one of the economically important groups of aromatic herbaceous plants extensively used in perfumery, flavouring and pharmaceutical products (Khosla,1993). There are about 150 species in this genus broadly dispersed over the warm regions of the globe (Evans, 2001 and Kumar,2009). -
The Edible Garden Shopping List
THE EDIBLE GARDEN SHOPPING LIST BOTANICAL NAME COMMON NAME PRICE QUANTITY TOTAL COST Abelmoschus esculentus 'Clemson Okra $5 Spineless' Allium ampeloprasum 'American Leek $5/4 pack Flag' Allium schoenoprasum Chives $5/4 pack Alyosia tryphylia Lemon Verbena $6 Anethum graveolens 'Hera' Dill $5/4 pack Artemesia dracunculus French Tarragon $5 Beta vulgaris 'Bright Lights' Swiss Chard $5 Borago officinalis Borage $5/4 pack Brassica oleracea ‘Flash’ Collards $5 Brassica oleracea Lacinato Kale $5 Brassica oleracea 'Long Island’ Brussels Sprouts $5 Brassica oleracea Red Russian Kale $5 Brassica rapa chinensis Toy Choy Chinese White $5/4 pack Cabbage (Pak Choi) Capsicum annuum Poblano Poblano Pepper $5 Capsicum annuum 'Ace' Bell Pepper $5 Capsicum annuum ‘Biquinho’ Little Bird Hot Pepper $5 Capsicum annuum 'California Bell Pepper $5 Wonder' Capsicum annuum ‘Cornito Giallo’ Bulls Horn Pepper $5 Capsicum annuum Habenero Habenero Pepper $5 Capsicum annuum 'Jalapeno Early Jalapeno Early Hot Pepper $5 Hot' Capsicum annuum 'Mellow Star' Mellow Star Shishito $5 Pepper Citrullus lanatus ‘Cal Sweet’ Cal Sweet Watermelon $5 Citrus limon x medica Ponderosa Lemon $6 Coriandrum sativum Cilantro $5 Cucumis melo 'Sugar Cube’ Cucumber $5 Cucumis sativus 'Diva' Cucumber $5 Cucumis sativus 'Northern Pickling' Northern Pickling $5 Cucumber Cucumis sativus 'Salad Bush' Salad Bush Cucumber $5 Cucurbita pepo 'Early Butternut' Butternut Squash $5 Cucurbita pepo ‘Honey Bear’ Acorn Squash $5 Cucurbita pepo 'Spineless Beauty' Zucchini $5 Cucurbita pepo ‘Tempest’ Summer -
Phcogj.Com Ocimum Sanctum: Role in Diseases Management Through
Pharmacogn J. 2020; 12(5): 1198-1205 A Multifaceted Journal in the field of Natural Products and Pharmacognosy Review Article www.phcogj.com Ocimum sanctum: Role in Diseases Management Through Modulating Various Biological Activity Saleh A. Almatroodi1, Mohammed A. Alsahli1, Ahmad Almatroudi1, Arshad Husain Rahmani1,* ABSTRACT Medicinal plants are used commonly by traditional medical practitioners in their daily practice for the treatment of various diseases. The treatment based on natural products are preferred because they are more economic and have lesser side-effects. In this regards, Ocimum sanctum 1 Saleh A. Almatroodi , commonly known as holy basil or tulsi is used in the diseases cure and treatment since ancient 1 Mohammed A. Alsahli , Ahmad time. Ocimum sanctum has been proven health promoting effect through modulation of Almatroudi1, Arshad Husain various biological activates. Ocimum sanctum shows therapeutic role through its anti-oxidant, 1, Rahmani * anti-inflammatory, anti-microbial, anti-diabetic, hepatoprotective and wound healing effects. Department of Medical Laboratories, College Besides, the constituents of holy basil have been confirmed to have a noteworthy effect in of Applied Medical Sciences, Buraydah cancer management through inhibition of cancer development and progression. Further, the 52571, Qassim University, SAUDI ARABIA. synergistic effect of Ocimum sanctum component with anti-cancer drugs has been proven as it reduces the growth of cancer. Molecular mechanism and human clinical trials based should Correspondence be performed to avail its role in diseases cure and management. This review comprehensively Arshad Husain Rahmani summarizes the role of holy basil in disease management through in vivo and in vitro study. Department of Medical Laboratories, College of Applied Medical Sciences, Key words: Ocimum sanctum, Health promoting effect, Anti-cancer, Anti-oxidant effect. -
Academic Journal of Life Sciences ISSN(E): 2415-2137, ISSN(P): 2415-5217 Vol
Academic Research Publishing Group Academic Journal of Life Sciences ISSN(e): 2415-2137, ISSN(p): 2415-5217 Vol. 3, No. 9, pp: 52-78, 2017 URL: http://arpgweb.com/?ic=journal&journal=18&info=aims Documentation of Medicinal Plants at the Village Kholabaria of Natore District, Bangladesh Rajia Sultana Plant Taxonomy Laboratory, Department of Botany, Faculty of Life and Earth Sciences, University of Rajshahi, Rajshahi-6205, Bangladesh A. H. M. Mahbubur Rahman* Plant Taxonomy Laboratory, Department of Botany, Faculty of Life and Earth Sciences, University of Rajshahi, Rajshahi-6205, Bangladesh Abstract: The present study was carried out on medicinal uses of plants by the local people at the village Kholabaria of Natore district, Bangladesh. The study was conducted during February 2016 to March 2017. The information about medicinal uses of rural people was collected through interview. A total of 124 plant species under 112 genera and 59 families have been documented which were used for the treatment of 114 categories ailments. These medicinal plants were used by the rural people for the treatment of various diseases like diabetes, bronchitis, high blood pressure, asthma, passing of semen, gonorrhea, skin disease, jaundice, headache, diarrhea, cough, cancer, dysentery, scabies, menstrual disorder, fever, toothache, burning wounds, stomachache, piles, gout, rheumatism, abortion, vomiting, ulcer, anemia, ring worm, tuberculosis, arthritis, heart disease, birth control, diuretic, hypertension, paralysis, constipation, baldness, sore, dyspepsia, chicken pox, pain, eczema, cholera, indigestion, tonic, women nervous and general debility, tetanus, liver disorders, sexual disease in male, worms, wound and injury, menstruation, cold, kidney disease, eye inflammation, boils, high cholesterol, urinary tract infections, sunburns, hepatitis, hair fall and others.