WEEKLY MENUS

Lunch Menu w/c 25th April 2016

ITEM MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Chunky minestrone Pea & mint Roast tomato & basil Spring Vegetable Soup

Fresh crudités, marinated olives, hummus, roasted vegetable salad & tomato Sharing Boards

Hereford Beef Chilli Con Chargrilled chicken Roasted Loin Of Pork, Turkey, leek & sweet Chip shop Day Carne, Steamed Rice, breast, puy lentils, green Herb Stuffing, Roast potato pie in a creamy Battered cod, jumbo & Sour Cream & Guacamole beans, capers & cherry Potatoes, Seasonal sauce served with battered , chunky tomatoes, yogurt dressing Vegetables & Apple broccoli chips, tartare sauce & Bistro Main Sauce lemon wedge

Roasted Vegetable Spanish Omelette With Vegetable Korma, Smokey pearl barley, Artichoke, olive, tomato, Moussaka Salsa Verde, Baby Coriander Rice & tomato & garlic risotto mozzarella & fresh herb Spinach & Garlic poppadum’s with crumbled feta and pizza with a rocket salad Crouton Salad parsley Vegetarian Main

Mango & lime Gypsy tart & Orange bread & butter Rhubarb & ginger Sticky toffee banana cake & blueberry cream pudding & toffee sauce Pudding

Dinner Menu w/c 25th April 2016

ITEM MONDAY TUESDAY WEDNESDAY Formal dinner THURSDAY FRIDAY Chunky minestrone Pea & mint Panko breaded goats Squash, chilli & peanut Café Closed cheese, blushed Soup tomatoes & pine nuts

Homemade Chicken Smoked Haddock & Dill Braised belly pork, rice Pulled pork & pinto bean Kiev, Parmentier Fishcake, Free Range noodles, Thai greens & wrap, citrus & herb slaw, black bean sauce braised rice & avocado salsa Potatoes & Mixed Poached Egg & Chive Salad Cream Sauce Main Course Quinoa and green bean patties, Thai greens & black bean sauce (V) Kale & Toasted Quorn & Vegetable Passion fruit , Heritage Tomato & Pumpkin Seed Risotto Bolognaise With brandy snap Caramelised Onion Tart, Spaghetti & Garlic Rocket Salad Bread Vegetarian Main

Chefs Choice Chefs Choice Selection of English & Chefs Choice French cheeses, spicy pear chutney

Dessert