Pop the Kettle on and Bring out the Chocolate Cake! It's Care for a Cuppa Time!
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Columbia River Gorge Cideries
Member of Edible Communities edible SEATTLE ® Celebrating the seasonal bounty of Puget Sound November/December 2017 vol 10/no 6 • $4.99 Columbia River Gorge Cideries $4.99 Cooking with Einkorn -issue ary back Salmonberry Goods pliment ands Com Newsst issue on Current Street Bean Edible Seattle November/December 2017 Departments 6 WHOLE GRAIN PANTRY 24 ON THE WATER 64 FINAL COURSE Nutty, nutritious einkorn wheat pulls A 5th-generation family shellfish House rules dictated a strict two- up a chair at the holiday table. farm harvests the merroir of the cookies-per-day regimen, but on Hood Canal. those not-so-silent nights, it was no 10 ARTISANS holds barred. With a mission to support small 28 MODERN PANTRY farms, Salmonberry Goods places Putting the “coffee” into “coffee cake, pastries into the farm-to-table this British confection is rich, movement. decadently frosted, and java-juiced. Features 14 THE EDIBLE GARDEN 30 VINE TO BOTTLE 54 MARGINAL TO MAINSTREAM Late-autumn soil building is a Buty Winery blends wines of place. e Foodways Project is a grassroots birthday gift to your garden. effort to undo racism and other 36 COOKING FRESH forms of oppression through food- 16 LIQUID ASSETS It’s the most wonderful time of the focused education, empowerment, Gilbert Cellars, a small family winery year! ese festive appetizers are and activism. in Yakima, handcrafts true-to-varietal designed to make this season’s Washington wine. gatherings merry and bright. 58 COFFEE WITH A CONSCIENCE 20 ORIGIN OF A DISH 44 ROAD TRIP Street Bean brews opportunities for Her mother’s welcoming spirit With 12 cideries to choose from, street-involved youth to reclaim their inspired Donna Moodie to name her each with its own specialties, the lives, one cup at a time. -
The Three Daws Bar Menu
THE THREE DAWS BAR MENU We aim to ‘BUY BRITISH, BUY KENTISH, BUY LOCAL’ We are members of ‘PRODUCED IN KENT’ SMALL PLATES STEAK SPINACH DIPPER braised steak, coriander, spinach curry, medium £11.50 fried chicken pieces, paprika hollandaise dip £5.95 BOURBON LIVER SPRATS calves liver, bacon, mash, whiskey fried onions, gravy gf £11.50 breaded whitebait, parsley, lime, caper mayo gf £5.75 MEOPHAM SAGE COCKLE handmade sage pork sausages, parsley mash, gravy v gf £9.95 garlic buttered cockles, diced bacon on toast gf £5.95 BUBBLE FISH crispy buttered bubble & squeak on toast v gf v £5.50 POTTED BATTERED COD a shredded confit duck & duck fat rillettes £6.25 5oz battered cod steak, chips, salt & vinegar pots gf £11.00 RAREBIT SCAMPI FRIES goats cheese & whiskey apple chutney on toast v gf v £5.50 breaded scampi pieces, lemon wedge & caper mayonnaise £9.95 LONDON MUSSEL MASH London Particular is our homemade pea soup v £5.50 White wine garlic cream liquor, mash, crusty bread gf £11.95 COCKTAIL Prawns, marie rose, diced cucumber and leaf £5.50 VEGETARIAN / VEGAN PUDDING Smooth pork and ground black pudding pate £5.50 LEEKY POTS chunky leek, fine vegetables, duxelle stew v gf v £9.50 MAIN PLATES ROOT ALOO roasted beetroot, mushroom, potato curry v £9.50 THE ROAST BEAN CHILLI our daily choice of meats, roasties, veg, Yorkshire & gravy v gf £11.50 cherry tomato, snow pea, mixed bean chilli v gf v £9.50 HAM EGGS sugar roasted sliced gammon, two fried egg, chips v gf £9.95 SALADS CHICKEN PIE individual shortcrust pie, chicken, tarragon, cream £11.50 -
Conferencing & Events
CONFERENCING & EVENTS This internationally famous hotel is superbly located in the heart of Belfast, convenient to the business and commercial districts, and ideally positioned amongst the entertainment and shopping areas. Since its opening, the Europa has remained favourite among the capital’s meeting places, and this cosmopolitan hotel offers spacious elegance, luxury and style. With 272 Bedrooms including 1 Presidential Suite, 5 Junior Suites and 92 Executive Bedrooms, the Europa is the largest hotel in Northern Ireland. hastingshotels.com Conferencing & Events Location Access for all - The Europa is situated in the heart of the City Centre Hastings Hotels understands that every customer has different needs on Great Victoria Street. and we aim to make our hotel facilities available and accessible to all of - Belfast City Airport is 3 miles from the Hotel, and the our guests equally. In rare instances where this is not possible we will International Airport just 16 miles. endeavour to offer a range of facilities for guests with a perspective on disability including: - Great Victoria Street Railway Station adjoins the Hotel. - Accessible entrance - The Europa Bus Centre is located behind the Hotel. - Special car parking - A multi-storey car park for 500 cars is adjacent to the Hotel. - Accessible toilets - The link road for the M1 and M2 motorways is half a mile away, and Belfast Ferry terminals are less than - Accessible bedrooms a 5 minute drive. - Induction loops can be arranged with advanced notice. Things to See and Do Event Enhancements - Titanic Belfast. - The Grand Ballroom is one of Northern Ireland’s largest hotel function suites, suitable for large conferences, exhibitions, banquets - Belfast City Centre – shopping, theatre, museums, and televised events. -
Sandwich & Coffee Bar Phoned Orders Welcome
BEVERAGES HOT DRINKS Fresh Ground Americano £2.00 Latte £2.00 Stop off for a coffee, or take home something Cappuccino £2.00 extra special. Get a light snack for lunch. Expresso £1.40 Choose from our extensive range of filled baguettes or sandwiches, hot or cold tasty savouries Instant and delicious cakes. Regular Coffee £1.40 For local businesses we offer a complete buffet service for your office lunch or meeting. Latte £1.40 Cappuccino £1.40 Phone your order during the morning Hot Chocolate £1.20 and it’s ready for lunch time pick up. Tea £1.00 Get a tasty bite at FILLERS! Sports Complex Recreation COLD DRINKS Ground Cans 90p Bottled water 85p WHITSTABLE ROAD Bottled drinks £1.40 TOWN MENU Juice drinks £1.60 CENTRE Sandwich & Coffee Bar 2018 Crisps (real handcooked) 95p 48 Whitstable Road 48 Whitstable Road Chocolate bars 90p Faversham, Kent ME13 8DL Faversham, Kent ME13 8DL 01795 532163 01795 532163 Open : Monday - Friday 7.00am - 3.30pm www.fillersfaversham.co.uk Saturday : 7.30am - 2.00pm email: [email protected] Phoned orders welcome SANDWICHES & BAGUETTES HOT FILLED BAGUETTES/ SAVOURIES Cold Hot SALAD BOXES & WRAPS SANDWICHES Sandwiches From £2.00 Delicious any time of the day! Sausage roll 80p 90p Filled Baguettes From £2.30 Bacon (2 rashers of back bacon) £2.20 Large sausage roll £1.00 £1.20 Wraps From £2.30 Sausage (2 cumberland sausages) £2.20 Cornish pasty £1.65 £1.90 Salad Pots From £2.40 Fried Egg (2 fresh farm eggs) £2.00 Quiche £1.60 £1.85 FILLINGS (with salad choice inc)* Breakfast (2 sausages, 2 bacon, 1 egg) -
101 Tips, Tricks and Cheats for Baking Recipes Ebook, Epub
HOW TO BAKE PERFECTLY : 101 TIPS, TRICKS AND CHEATS FOR BAKING RECIPES PDF, EPUB, EBOOK Charlotte Moyer | 28 pages | 11 Aug 2015 | Createspace Independent Publishing Platform | 9781516863150 | English | none How to Bake Perfectly : 101 Tips, Tricks and Cheats for Baking Recipes PDF Book I must say that I find msot of the reviews for this recipe odd Need some extra help with choosing the right tools for beautifying your baked treats? Bite into these novel cakes to reveal which house you belong to. We eat a lot of cake with drink weekly, and I want it simple and delicious. Chocolate and Peanut Butter Poke Cake. Make paper liners for the bottom of the pans. Recipe: Honey and Spice Loaf. As a result, the batter will develop a dark crust on the bottom very quickly, and may burn. Items that have a softer and more tender texture need weaker flours, which will prevent the gluten network from developing too much strength and elasticity. Filled with baked ham and cheddar, and served with chow chow, a sweet and spicy cabbage relish, this is a filling and decadent alternative to the classic ham and cheese. When substituting flour, note that not all flours react the same. So was searching something that can help me learn online n experiment n slowly start the business. Check out the detailed recipe with measurements here. I used Italian Dressing and added Italian seasonings to the bread crumbs. Coffee and Walnut Cake. Nikki Cervone is a hungry foodie living in Pittsburgh. This recipe has no added sugar so it is great for Diabetics. -
Honey Cake: Then and Now Sunday, September 13, 2020
Honey Cake: Then and Now Sunday, September 13, 2020 1 pm via Zoom Share your recipe and/or find a new recipe to try Meet (at least) one new person and learn something about them or their tradition(s) Enjoy each other’s company and have fun! Start a living breathing recipe “share” that will be available to the whole congregation Introductions! Please tell us your name and one of the following: Your favorite Jewish holiday or Your favorite Jewish food or Your favorite Jewish ingredient Brief History of Honey Cake Jo-Anne Berelowitz Recipe sharing Memories, Traditions, & Stories If We Have Extra Time……… some thought-provoking conversation starters (!); ideas for next class HISTORY OF HONEY CAKE: Gil Marks in his magisterial Encyclopedia of Jewish Food notes that the origin of honey cakes probably dates to the early eleventh century when Italians began making cakes from bread crumbs and honey. These cakes were dense, generally shaped as bread loaves, and baked directly on the floor of an oven. Italian Jews disseminated these rudimentary honey cakes throughout medieval Europe. The current form of honey cake evolved over centuries, assuming its closest relation to our present concept in the late nineteenth century. Its evolution is part of the agricultural history and eating habits of Europe in which wheat emerged as the dominant grain. By the end of the seventeenth century bakers began to update the doorstopper density of honey cakes by adding eggs and oil and substituting wheat flour for bread crumbs. The result was lighter, more tender loaves. The introduction of alkaline chemical leavenings in the eighteenth century led to even lighter lekach or honey cakes. -
HOG ROAST DESSERTS Cottage Pie Macaroni & Cheese CHOOSE X3 SWEET TABLE DESSERTS on PAGE 24 Roasted Chicken Breast
THE OLD KENT BARN, SWINGFIELD, KENT, CT15 7HF w: theoldkentbarn.co.uk t: 01303 844270 e: [email protected] The Old Kent Barn @theoldkentbarnkitchen WE WORK CLOSELY WITH ALL OUR SUPPLIERS TO ENSURE WE SOURCE, PREPARE AND SERVE SUSTAINABLE PRODUCE, WHICH IS HANDLED WITH CARE AND SERVED WITH LOVE BY OUR PASSIONATE TEAM OF CHEFS James has previously worked at Chapel Down, The Berkeley, Leeds Castle and at The Swan in West Malling and it was here that James really put down some roots under Head Chef Scott Goss. “I loved working with Scott, I learned a new way of working and the importance of not over complicating food. Food can be beautifully simple using classic ways of cooking, fantastic produce and dedicated suppliers”. “It is really important to me that we deliver every service like it’s our first event, that same dedication, HEAD CHEF hard work and passion for what we do is at the centre James Crank of how we operate the kitchen”. | 2 | | 3 | INDEX Canapés..................................................................6/7 Apéritif Canapés............................................................8 Oyster Bar.......................................................................8 Three Course - Starters.........................................9 - 10 Three Course - Mains............................................11 - 12 Three Course - Desserts.......................................13 - 14 Three Course - Side Dishes ........................................15 Children’s Menu...........................................................16 -
Mail Orders • Shipped Anywhere in the US T Oll Free: 1.800.434.0500 • Www
2008/2009 coffee cake Connoisseur 5 Reasons to Send Corporate Gifts Since the holiday season is here again, it might be helpful to look at some common reasons for business gift giving. Gifts are great for business all year long, not only in December. Don’t forget about these opportunities to provide a reminder of your company with a thoughtfully selected gift and imprinted message!! 1. Closing a sale. Give gifts when a deal is closed to say thank you and congratulations on a major purchase, for example for a new home, appliance, car or a major business purchase. 2. Ending a project. During the project, to promote teamwork, celebrate the completion of a major phase, provide visibility, generate enthusiasm and show good faith, distribute gifts to users and project participants to say “job well done”. The end of a project is especially signifi cant when you highlight overall accomplishments and contributions. 3. To demonstrate good will on an ongoing basis. This option is not just based on events or holidays. Gift giving should be part of an ongoing, year long business strategy. 4. Personal and business milestones. Personal milestones include retirements, anniversaries, birthdays and promotions. Reaching or surpassing sales goals, grand openings, the introduction of new products and services, company growth and expansion count as business milestones. A celebration is an excellent time to give gifts. 5. Referral Gifts. Show appreciation all year long for customer referrals. Referrals and positive word of mouth can grow your business in major ways. Use referral gifts to encourage customers for referrals that turn into business. -
Cross-Sectional Survey of the Amount of Sugar and Energy in Cakes and Biscuits on Sale in the UK for the Evaluation of the Sugar-Reduction Programme
Open access Research BMJ Open: first published as 10.1136/bmjopen-2017-019075 on 25 July 2018. Downloaded from Cross-sectional survey of the amount of sugar and energy in cakes and biscuits on sale in the UK for the evaluation of the sugar-reduction programme Kawther M Hashem, Feng J He, Sarah A Alderton, Graham A MacGregor To cite: Hashem KM, He FJ, ABSTRACT Strengths and limitations of this study Alderton SA, et al. Cross- Objectives To investigate the variation in sugar and sectional survey of the energy content of cakes and biscuits available in the UK. ► This paper for the first time investigates and docu- amount of sugar and energy Design We carried out a cross-sectional survey in 2016 in cakes and biscuits on sale ments the sugar and energy content of cakes and of 381 cakes and 481 biscuits available in nine main UK in the UK for the evaluation biscuits sold in the UK. supermarkets. of the sugar-reduction ► The results demonstrate that the amount of sugar Methods The sugar and energy content was collected programme. BMJ Open and energy can be reduced, since there was a wide from product packaging and nutrition labelling of cake and 2018;8:e019075. doi:10.1136/ variation in sugar and energy content between dif- biscuit products. bmjopen-2017-019075 ferent categories of cakes and biscuits, as well as Results The average sugar content in cakes and biscuits Prepublication history and within the same category. ► was 36.6±7.6 and 30.0±9.2 g/100 g, respectively. -
Carrot Cake (Low Carb)
Contents Fay Ripley’s Smoky Cheese and Onion Tart . 3 Summer Sandwiches . 4 BerryWorld Raspberry Goat’s Cheese Crostini . 5 Jane Devonshire’s Scone Muffins . 6 BerryWorld Gluten-free Strawberry and Almond Macaroons . 7 Fay Ripley’s Easy Bakewell Cake . 8 BerryWorld Vegan Blackberry and Chocolate Cupcakes . 9 BerryWorld Lemon and Blueberry Muffins . 10 Vegan Coffee and Walnut Cake . 11 Carrot cake (low carb) . 12 Chocolate, almond and berry cake (low carb) . 13 Low Carb Brownies . 14 It means so much more than tea and cake Breast Cancer Care is the only UK-wide charity dedicated solely to caring for anyone affected by breast cancer. We provide support services that bring people together, removing some of the isolation and fear that comes with a cancer diagnosis. Every day, we help more people feel more in control and able to manage what they’re going through. So enjoy your Afternoon Tea with family and friends knowing that you’re making a difference. Registered charity: England and Wales 1017658, Scotland SC038104 Fay Ripley’s Smoky Cheese and Onion Tart You can, of course, use any grated hard cheese, but it’s the smoke that makes grown-ups rip the last piece out of their kids’ hands. This is homemade pizza without the pressure. Makes Prep Time Cook Time 4 10 Mins 40 Mins You’ll need • A splash of olive oil • 1 onion, peeled and finely sliced • 1 tbsp fresh thyme leaves, roughly chopped • 180g smoked Cheddar, e.g. Applewood, grated • 200mI half-fat crème fraîche • 320g pack ready rolled shortcrust pastry (or make it) • 10 cherry tomatoes, halved What to do 1. -
Hereford Beef Tartare, Beer Pickled Onions, Mushroom Ketchup Salad Of
Hereford beef tartare, beer pickled onions, mushroom ketchup Salad of summer vegetables, smoked goats curd, pea and chervil cream Kedgeree Dorset crab, leek and potato salad, rye bread, sauce béarnaise Confit egg yolk, crisp chicken wings, caramelised cauliflower, Iberico ham English asparagus, buttermilk, sea trout, cured mullet roe Roast Cotswold White chicken, summer vegetables, truffled potato salad, vin jaune Salt Marsh lamb, preserved lemon, grilled leek heart, smoked garlic potato Roast Cornish cod, deep fried oyster, horseradish and cucumber, parsley oil Glazed lobster omelette, duck fat chips, lobster Caesar salad Halibut fillet, young fennel, capers, ricotta dumplings, buttered Lytham shrimps Dry aged rump cap, glazed ox cheek, caramelised onion purée, bone marrow Continued over The Goring, 15 Beeston Place, London, SW1W 0JW +44 (0)20 7396 9000 [email protected] www.thegoring.com Monday Fish pie, English peas and fennel Tuesday Roast leg of Salt Marsh lamb with rosemary jus Wednesday Steak and kidney pudding Thursday Roast rib of Ross County beef with Yorkshire pudding Friday Lincolnshire suckling pig, apple, black pudding Sunday Roast sirloin of Ross County beef with Yorkshire pudding Lemon cream, shortbread, citrus fruit, coconut, yoghurt Cornish clotted cream mousse, apple sorbet, caramelised hazelnuts Black Forest gateâux Manjari chocolate, milk jam, salt caramel mousse, milk ice cream Gypsy tart, lemon thyme and pear, buttermilk sorbet British cheeses Three courses £45.00 Tea, coffee and petits fours £5.50 The Goring, -
North Lincolnshire Council Adult Social Care Provider Public Report
North Lincolnshire Council Adult Social Care Provider Public Report Sunningdale Court Care Home Albert Road, Ashby, Scunthorpe, North Lincolnshire. DN16 2TN Parent Organisation: HICA Care Homes Telephone: 01724 844181 Fax: 01724 844077 e-mail: [email protected] Registered Manager – Hannah Cowdroy Introduction: Sunningdale Court is purpose built complex of 3 bungalows that provides care for 20 adults with a learning disability or who are on the autism spectrum. The home is located near the centre of Ashby Type of home: Care home service without nursing Specialisms: Learning disability/autism Number of rooms: 20 permanent and respite beds Pricing structure/Fees: Local Authority and private fees variable – contact home direct Activities programme: No set daily plan Sample of Menu: Monday Tuesday Wednesday Thursday Friday Saturday Sunday Lunch Sausage Cold meat Sardines Hot dogs & Scrambled Jacket Beans butties & pickles /spaghetti on onions egg / potato with /tomatoes toast mushrooms beans on toast on toast /cheese Chicken /tuna Toasted Celery soup & Ploughman’s Marmite / egg Sausage Corned with bread & crumpets bread roll lunch mayonnaise roll /tuna beef /fish butter or /turkey with salad paste salad sandwich OR bread & sandwich butter Sandwich Cheese & Scotch egg / Corned beef Meat paste Trifle spread/ ham onion salmon with & onion /turkey sandwiches sandwich salad /sardine sandwich /tuna & Or bread & sandwich cucumber butter sandwich Yoghurt/ Yoghurt/ Yoghurt/ Yoghurt/ Yoghurt/ Yoghurt/ Yoghurt/ fresh fruit fresh fruit