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HOG ROAST DESSERTS Cottage Pie Macaroni & Cheese CHOOSE X3 SWEET TABLE DESSERTS on PAGE 24 Roasted Chicken Breast

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HOG ROAST DESSERTS Cottage Pie Macaroni & Cheese CHOOSE X3 SWEET TABLE DESSERTS on PAGE 24 Roasted Chicken Breast THE OLD KENT BARN, SWINGFIELD, KENT, CT15 7HF w: theoldkentbarn.co.uk t: 01303 844270 e: [email protected] The Old Kent Barn @theoldkentbarnkitchen WE WORK CLOSELY WITH ALL OUR SUPPLIERS TO ENSURE WE SOURCE, PREPARE AND SERVE SUSTAINABLE PRODUCE, WHICH IS HANDLED WITH CARE AND SERVED WITH LOVE BY OUR PASSIONATE TEAM OF CHEFS James has previously worked at Chapel Down, The Berkeley, Leeds Castle and at The Swan in West Malling and it was here that James really put down some roots under Head Chef Scott Goss. “I loved working with Scott, I learned a new way of working and the importance of not over complicating food. Food can be beautifully simple using classic ways of cooking, fantastic produce and dedicated suppliers”. “It is really important to me that we deliver every service like it’s our first event, that same dedication, HEAD CHEF hard work and passion for what we do is at the centre James Crank of how we operate the kitchen”. | 2 | | 3 | INDEX Canapés..................................................................6/7 Apéritif Canapés............................................................8 Oyster Bar.......................................................................8 Three Course - Starters.........................................9 - 10 Three Course - Mains............................................11 - 12 Three Course - Desserts.......................................13 - 14 Three Course - Side Dishes ........................................15 Children’s Menu...........................................................16 Hog Roast......................................................................17 BBQ.........................................................................18 - 19 Salad Menu..........................................................20 - 21 Buffet.....................................................................22 - 23 Sweet Table Desserts................................................ 24 Evening Hot Platters .................................................25 Evening Street Food...................................................26 Evening Food Stations...............................................27 Prices.........................................................................28 ALLERGENS Please make us aware of all guest food allergies (on your seating plan) with at least 10 days’ notice. All our food is prepared in a kitchen where nuts, gluten & other known allergens may be present. We take every precaution to ensure these allergens are handled with care & take guest allergies extremely seriously. However, we cannot 100% guarantee the kitchen is a completely allergen free environment. | 4 | | 5 | CANAPÉS CHOOSE x6 FROM THE CANAPÉ MENU Parmesan Arancini Crab Tartlet Arborio Rice, White Onion, Breadcrumbs Brown Crab, Spring Onion, Tabasco, Coriander • Lamb Kofta Thai Filo Prawns Cumin, Harrisa, Mint, Yoghurt • Sweet Chilli, Lemongrass • Cocktail Sausages Chicken & Mushroom Tart Chicken, Ballotine, Chestnut Mushroom, Wholegrain Mustard, Honey • Thyme, Breadcrumbs Glamorgan Bites Cheddar, Mustard, Parsley, Leeks • Breaded Whitebait Smoked Sea Salt, Chilli Salami Roll Fennel, Lime, Rocket •• Blue Cheese & Pear Tart Red Wine, Pear, Walnuts • Fine Herb Tart Rare Beef & Yorkshire Filo Pastry, Almonds, Fine Herbs ••• Beef Rump, Tewkesbury Mustard Breaded Shiitake Mushroom Bocconcini Hummus, Spinach, Chestnuts •• • • Mozzarella, Rocket Pesto •• Tenderstem Broccoli Bhaji Ham Hock Tart Gram Flour, Turmeric, Green Chilli •• • • Leek, Mustard Seeds, Parsley Onion Tartlets Rare Tuna Caramelised Onion, Blue Cheese, Thyme • Cauliflower, Cucumber, Onion Seeds •• Bruschetta Pumpkin & Spiced Honey Fig, Ricotta, Cashew •• • Filo Pastry, Ricotta, Parmesan, Thyme • Sundried Tomato Arancini Arborio Rice, Breadcrumbs, Basil •• • • Buttermilk Crispy Chicken Celery Salt, Cayenne Pepper, Mustard Mayo Salmon Blini Oak Smoked Salmon, Soft Cheese Vegetarian Gluten Free Vegan Dairy Free | 6 | | 7 | APÉRITIF THREE COURSE CANAPÉS STARTERS ALL 6 OF THE CANAPÉS BELOW CHOOSE x1 STARTER & ARE SERVED TO EACH ADULT GUEST x1 VEGETARIAN/VEGAN OPTION ACCOMPANIED WITH MINI-APÉRITIFS Fish Cake Oak Smoked Salmon & Caviar Blinis Smoked Haddock, Salmon, Hen’s Egg, Tartar Sauce Dill, Cream Cheese, Pink Grapefruit Gluten Free on request if ordered 10 days before • Paired with: Champagne & Elderflower Presse Goats Cheese & Fig Tart Confit Pork Belly Onion Jam, Walnut, Aged Balsamic • Honey, Bourbon Glaze, Sea Salt • • Gluten Free on request if ordered 10 days before Paired with: Old Fashioned • Burrata Fish & Chips Prosciutto, Fennel, Orange, Baby Gem, Cashew IPA Curried Batter, Triple Cooked Chips • • Paired with: Curious Brew Kentish Lager Parsnip, Potato & Apple Soup Sunflower Seeds, Granny Smith Shepherd’s Pie •• • • Lamb Mince, Root Vegetables, Parsley Duck Liver Pâté Paired with: Curious Apple Kentish Cider Apple Chutney, Cornichon, Watercress Whitstable Oysters Gluten Free on request if ordered 10 days before • Tabasco, Shallot Vinegar • • Portobello Mushrooms Paired with: Vermouth Vodka Martini Balsamic, Avocado, Chilli, Salsa Verde •• • • Artichoke Crostini Baked Courgette Flowers Whipped Goats’ Cheese, Pesto Cashew Ricotta, Arrabiata Sauce •• • • Paired with: Gin & Tonic, Cucumber, Lime Chargrilled Aubergine Harissa, Courgette, Lemon, Mint, Fennel, Pine Nut •• • • OYSTER BAR Blue Cheese & Chestnut Mushroom Tart Pesto, Charred Baby Gem • PLEASE CHOOSE THE NUMBER OF Gluten Free on request if ordered 10 days before • OYSTERS YOU REQUIRE Whitstable Oysters Continued overleaf To be served with: Lemon, Lime, Tabasco, Port & Shallot, Chive Oil, Chorizo Oil, Caviar Vegetarian Gluten Free Vegan Dairy Free | 8 | | 9 | Starters continued... THREE COURSE Chicken Liver Pate Pear Chutney, Cornichon, Watercress MAINS Gluten Free on request if ordered 10 days before • Roasted Tomato Soup CHOOSE x2 MAINS & Vine Tomatoes, Basil, Cream •• x1 VEGETARIAN/VEGAN OPTION Vegan on request if ordered 10 days before • Baked Salmon Fillet Hot Smoked Salmon Creamed Leek Puree, Herb Crust, Parsley, Caper, Almond Horseradish, Crème Fraîche, Potato, Fennel, Lime • Steamed Salmon Fillet Pressed Ham Hock Terrine Confit Shallot, Curried Tomato Dressing, Greens • • Piccalilli, Onion Seed, Apple •• 9oz Fillet Steak Leek & Cheddar Tartlet Confit Tomato, Salsa Verde(£3.50 per person supplement) • Smoked Pancetta, Soft Herbs Dairy Free on request if ordered 10 days before • Gluten Free on request if ordered 10 days before • 9oz Fillet Steak Carrot & Coriander Soup Green Peppercorn Sauce, Brandy, Roast Onion, Cumin Seeds, Cream •• Rosemary (£3.50 per person supplement) • Vegan on request if ordered 10 days before • Confit Duck Leg Tomato, Basil & Thyme Tart Barley, Smoked Pancetta, Spinach, Orange Slow-roasted Tomato, Garlic, Radicchio • Roasted Lamb Rump Gluten Free request if ordered 10 days before • Ratatouille, Basil, Black Olive, Harissa • Duck Rillettes Dairy Free on request if ordered 10 days before • Toasted Sourdough, Spring Onion, Coriander, Chutney, Cornichon Roasted Lamb Rump • Artichoke Crisps, Champ Mash, Gravy & Mint Gluten Free on request if ordered 10 days before • Pesto For The Table • Gnocchi Wild Mushroom, Walnut, Pesto, Spinach, Soya Milk •• • Pan Fried Sea Bass Greens, Samphire, Chorizo, Clams, Pink Grapefruit Beurre Blanc • Vegetarian Gluten Free Vegan Dairy Free Continued overleaf | 10 | | 11 | Mains continued... THREE COURSE Corn Fed Chicken Breast King Oyster Mushroom, Silverskin Onion, DESSERTS Pancetta, Gravy • Dairy Free on request if ordered 10 days before • CHOOSE x3 DESSERTS Corn Fed Chicken Breast Banoffee Pie Celeriac, Tender Stem Broccoli, Hazelnut Banana, Salted Caramel, Espresso Chantilly Cream • • Gluten Free on request if ordered 10 days before Braised Beef Stew • Red Wine, Celeriac, Swede, Parsnip Mash, Lemon Meringue Pie Parsnip Crisps • Raspberry Sorbet, Italian Meringue, Mint • Dairy Free on request if ordered 10 days before • Gluten Free on request if ordered 10 days before • Filo Squash Parcel Roasted Peaches Moroccan Spices, Chestnut Mushroom, Gorgonzola, Toasted Hazelnut, Maple Syrup, Greek Yogurt, Vanilla Ice Cream Pine Nut, Dried Fruit • •• Vegan & Dairy Free on request if ordered 10 days before Vegan on request if ordered 10 days before • • • Ratatouille Risotto Gypsy Tart Vanilla Ice Cream, Granny Smith • Pearl Barley, Olive Tapenade, Basil •• • Gluten Free on request if ordered 10 days before • Spinach & Ricotta Cannelloni Lemon, Nutmeg, Piquanté Pepper, Green Pesto • Strawberry Cream Tart Gluten Free on request if ordered 10 days before • Strawberry, Mascarpone, Pistachio, Basil • Gluten Free on request if ordered 10 days before • Nut Loaf Baked Apple Chickpea, Wild Mushroom, Cumin, Gravy • Golden Syrup, Spiced Rum, Raisin, Vanilla, Mushroom Pie Soya Ice Cream •• • • Madeira, Thyme, Tofu ••• Poached Pear Butternut Curry Earl Grey, Lemon Sorbet, Toasted Almond, Coconut Milk, Spinach, Root Ginger, Lentils •••• Soya Cream •• • • Romanesco Risotto Pumpkin Pie Pearl Barley, Chives, Crispy Shallot •• • Cinnamon, Pecan, Maple Syrup, Nutmeg • Portobello Mushroom Wellington Gluten Free on request if ordered 10 days before • Rosemary, Spinach, Pecan, Truffle Jus •• • Continued overleaf Charred Mackerel Smoked Paprika, Tomato, Butter Bean, Cavolo Nero Vegetarian Gluten Free Vegan Dairy Free • • | 12 | | 13 | Desserts continued... THREE COURSE Pina Colada Panna Cotta Coconut Milk, Almond, Pineapple, Rum, Lime, Mint • SIDE DISHES Vegetarian, Vegan & Dairy Free on request if ordered 10 days before •• • POTATO
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