DOCSLIB.ORG

ESTABLISHED 1977 - OVER 30 YEARS of FLOUR Power

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
ESTABLISHED 1977 - OVER 30 YEARS of FLOUR Power ESTABLISHED 1977 - OVER 30 YEARS OF FLOUR power UN-WRAPPED CAKES 0743 MINI CROISSANTS 0750 MINI GLAZED DOUGHNUTS 0751 MINI JAM DOUGHNUTS 0752 MINI CHERRY DOUGHNUTS 0753 MINI CUSTARD DOUGHNUTS 0754 MINI APPLE DOUGHNUT 0755 MINI MUFFINS 0756 MINI SUGAR RINGS 0757 MINI THOUSAND ONE RING 0758 MINI CHOCOLATE RING 0759 MINI MIXED DANISH 0760 JAM DOUGHNUTS SUGAR 0761 JAM DOUGHNUTS FLOUR 0762 ICED RING DOUGHNUTS 0763 CHOC RING DOUGHNUTS 0764 LEMON RING DOUGHNUTS 0765 COCONUT RING DOUGHNUTS 0766 CAPPUCCINO RING DOUGHNUTS 0767 CHERRY DOUGHNUTS 0768 APPLE DOUGHNUTS 0769 CUSTARD DOUGHNUTS 0770 THOUSAND ONE RING 0771 KINGSIZE BATHBUNS 0772 PINK RING DOUGHNUTS 0773 JAM & CREAM ROUND 0774 SPLIT CREAM DOUGHNUTS 0775 CHOC CREAM DOUGHNUTS 0776 CAPPUCCINO CREAM 0777 APPLE CREAM DOUGHNUTS 0778 SUGAR RING DOUGHNUT 0779 GLAZED DOUGHNUTS 0780 APPLE MUFFIN 0781 CHOC MUFFIN 0782 DOUBLE CHOCOLATE MUFFIN 0783 CHERRY MUFFIN 0784 RASPBERRY MUFFIN 0785 BLUEBERRY MUFFIN 0786 BANANA WALNUT MUFFIN 0787 CREAM SLICE 0789 APPLE SLICE 0790 CHERRY SLICE 0791 NMINCE SLICE 0792 BAKEWELL SLICE 0793 CARROT CAKE 0794 DEVON CHOC SPLIT 0795 COCKTAIL CROISSANTS Davies Bakeries, Bermondsey, London SE16 3DA. Tel: 020 7231 5458 | Email: [email protected] | Web: www.daviesbakeries.com ESTABLISHED 1977 - OVER 30 YEARS OF FLOUR power 0796 BATH BUNS 0797 YUM YUMS 0798 PAIN AUX CHOCOLATE 0799 SPECIAL KING 0800 COCONUT KING 0801 CHOCOLATE KING 0802 NUT KING 0810 GYPSY TART 0811 CHEESE SCONES 0812 BREAD PUDDING 0813 APPLE TURNOVER 0814 APPLE CREAM TURNOVER 0815 ECCLES 0816 CHEESE CAKES 0817 ROCK CAKE 0819 CINNAMON DANISH 0820 APPLE DANISH 0821 CHERRY DANISH 0822 RASPBERRY DANISH 0823 PINEAPPLE DANISH 0824 FRUIT DANISH 0825 CUSTARD DANISH 0826 ALMOND DANISH 0827 APPLE STRUDEL 0828 APRICOT DANISH 0829 SCONES 0831 HOT X BUNS 0832 CURRANT BUNS 0833 CHELSEA BUN 0834 BELGIUM BUN 0835 SWISS FINGER 0836 CHOC SWISS FINGER 0837 PINK SWISS FINGER 0838 CREAM SWISS FINGER 0839 HUNDREDS THOUSANDS SWISS 0840 FRUIT BUN LOAF 0841 BELGIUM & CREAM 0842 1001 & CREAM DOUGNUT 0846 PLAIN CROISSANT 0847 CHOC CROISSANT 0848 ALMOND CROISSANT 0849 CHOC HUNDREDS & THOUSANDS 0850 CHOC VERMACELLI 0851 1001 SPONGE 0861 15 PORTION CARROT CAKE 0870 TOTTENHAM SPONGE 0871 CHOC SPONGE Davies Bakeries, Bermondsey, London SE16 3DA. Tel: 020 7231 5458 | Email: [email protected] | Web: www.daviesbakeries.com ESTABLISHED 1977 - OVER 30 YEARS OF FLOUR power 0890 SMALL MINCE PIES 0891 LARGE 9INCH APPLE PIE 0892 LARGE 9INCH CHERRY PIES 0893 LARGE APRICOT PIES 0895 GATEAUX BLACK FOREST 0896 LARGE VIENNESE 0897 STRAWBERRY TRIFLE 0898 VIENNESE 0899 BUN CLUSTER 0900 SMALL VIENNESE 0901 WHITE CHOCOLATE COOKIES 0902 CHOCOLATE COOKIES 0903 OATMEAL COOKIES 0904 FLAP JACKS 0905 STRAWBERRY TART 0906 LOOSE HOT X BUNS Davies Bakeries, Bermondsey, London SE16 3DA. Tel: 020 7231 5458 | Email: [email protected] | Web: www.daviesbakeries.com .
Load more

Recommended publications
  • The Three Daws Bar Menu
    THE THREE DAWS BAR MENU We aim to ‘BUY BRITISH, BUY KENTISH, BUY LOCAL’ We are members of ‘PRODUCED IN KENT’ SMALL PLATES STEAK SPINACH DIPPER braised steak, coriander, spinach curry, medium £11.50 fried chicken pieces, paprika hollandaise dip £5.95 BOURBON LIVER SPRATS calves liver, bacon, mash, whiskey fried onions, gravy gf £11.50 breaded whitebait, parsley, lime, caper mayo gf £5.75 MEOPHAM SAGE COCKLE handmade sage pork sausages, parsley mash, gravy v gf £9.95 garlic buttered cockles, diced bacon on toast gf £5.95 BUBBLE FISH crispy buttered bubble & squeak on toast v gf v £5.50 POTTED BATTERED COD a shredded confit duck & duck fat rillettes £6.25 5oz battered cod steak, chips, salt & vinegar pots gf £11.00 RAREBIT SCAMPI FRIES goats cheese & whiskey apple chutney on toast v gf v £5.50 breaded scampi pieces, lemon wedge & caper mayonnaise £9.95 LONDON MUSSEL MASH London Particular is our homemade pea soup v £5.50 White wine garlic cream liquor, mash, crusty bread gf £11.95 COCKTAIL Prawns, marie rose, diced cucumber and leaf £5.50 VEGETARIAN / VEGAN PUDDING Smooth pork and ground black pudding pate £5.50 LEEKY POTS chunky leek, fine vegetables, duxelle stew v gf v £9.50 MAIN PLATES ROOT ALOO roasted beetroot, mushroom, potato curry v £9.50 THE ROAST BEAN CHILLI our daily choice of meats, roasties, veg, Yorkshire & gravy v gf £11.50 cherry tomato, snow pea, mixed bean chilli v gf v £9.50 HAM EGGS sugar roasted sliced gammon, two fried egg, chips v gf £9.95 SALADS CHICKEN PIE individual shortcrust pie, chicken, tarragon, cream £11.50
    [Show full text]
  • Sandwich & Coffee Bar Phoned Orders Welcome
    BEVERAGES HOT DRINKS Fresh Ground Americano £2.00 Latte £2.00 Stop off for a coffee, or take home something Cappuccino £2.00 extra special. Get a light snack for lunch. Expresso £1.40 Choose from our extensive range of filled baguettes or sandwiches, hot or cold tasty savouries Instant and delicious cakes. Regular Coffee £1.40 For local businesses we offer a complete buffet service for your office lunch or meeting. Latte £1.40 Cappuccino £1.40 Phone your order during the morning Hot Chocolate £1.20 and it’s ready for lunch time pick up. Tea £1.00 Get a tasty bite at FILLERS! Sports Complex Recreation COLD DRINKS Ground Cans 90p Bottled water 85p WHITSTABLE ROAD Bottled drinks £1.40 TOWN MENU Juice drinks £1.60 CENTRE Sandwich & Coffee Bar 2018 Crisps (real handcooked) 95p 48 Whitstable Road 48 Whitstable Road Chocolate bars 90p Faversham, Kent ME13 8DL Faversham, Kent ME13 8DL 01795 532163 01795 532163 Open : Monday - Friday 7.00am - 3.30pm www.fillersfaversham.co.uk Saturday : 7.30am - 2.00pm email: [email protected] Phoned orders welcome SANDWICHES & BAGUETTES HOT FILLED BAGUETTES/ SAVOURIES Cold Hot SALAD BOXES & WRAPS SANDWICHES Sandwiches From £2.00 Delicious any time of the day! Sausage roll 80p 90p Filled Baguettes From £2.30 Bacon (2 rashers of back bacon) £2.20 Large sausage roll £1.00 £1.20 Wraps From £2.30 Sausage (2 cumberland sausages) £2.20 Cornish pasty £1.65 £1.90 Salad Pots From £2.40 Fried Egg (2 fresh farm eggs) £2.00 Quiche £1.60 £1.85 FILLINGS (with salad choice inc)* Breakfast (2 sausages, 2 bacon, 1 egg)
    [Show full text]
  • HOG ROAST DESSERTS Cottage Pie Macaroni & Cheese CHOOSE X3 SWEET TABLE DESSERTS on PAGE 24 Roasted Chicken Breast
    THE OLD KENT BARN, SWINGFIELD, KENT, CT15 7HF w: theoldkentbarn.co.uk t: 01303 844270 e: [email protected] The Old Kent Barn @theoldkentbarnkitchen WE WORK CLOSELY WITH ALL OUR SUPPLIERS TO ENSURE WE SOURCE, PREPARE AND SERVE SUSTAINABLE PRODUCE, WHICH IS HANDLED WITH CARE AND SERVED WITH LOVE BY OUR PASSIONATE TEAM OF CHEFS James has previously worked at Chapel Down, The Berkeley, Leeds Castle and at The Swan in West Malling and it was here that James really put down some roots under Head Chef Scott Goss. “I loved working with Scott, I learned a new way of working and the importance of not over complicating food. Food can be beautifully simple using classic ways of cooking, fantastic produce and dedicated suppliers”. “It is really important to me that we deliver every service like it’s our first event, that same dedication, HEAD CHEF hard work and passion for what we do is at the centre James Crank of how we operate the kitchen”. | 2 | | 3 | INDEX Canapés..................................................................6/7 Apéritif Canapés............................................................8 Oyster Bar.......................................................................8 Three Course - Starters.........................................9 - 10 Three Course - Mains............................................11 - 12 Three Course - Desserts.......................................13 - 14 Three Course - Side Dishes ........................................15 Children’s Menu...........................................................16
    [Show full text]
  • Hereford Beef Tartare, Beer Pickled Onions, Mushroom Ketchup Salad Of
    Hereford beef tartare, beer pickled onions, mushroom ketchup Salad of summer vegetables, smoked goats curd, pea and chervil cream Kedgeree Dorset crab, leek and potato salad, rye bread, sauce béarnaise Confit egg yolk, crisp chicken wings, caramelised cauliflower, Iberico ham English asparagus, buttermilk, sea trout, cured mullet roe Roast Cotswold White chicken, summer vegetables, truffled potato salad, vin jaune Salt Marsh lamb, preserved lemon, grilled leek heart, smoked garlic potato Roast Cornish cod, deep fried oyster, horseradish and cucumber, parsley oil Glazed lobster omelette, duck fat chips, lobster Caesar salad Halibut fillet, young fennel, capers, ricotta dumplings, buttered Lytham shrimps Dry aged rump cap, glazed ox cheek, caramelised onion purée, bone marrow Continued over The Goring, 15 Beeston Place, London, SW1W 0JW +44 (0)20 7396 9000 [email protected] www.thegoring.com Monday Fish pie, English peas and fennel Tuesday Roast leg of Salt Marsh lamb with rosemary jus Wednesday Steak and kidney pudding Thursday Roast rib of Ross County beef with Yorkshire pudding Friday Lincolnshire suckling pig, apple, black pudding Sunday Roast sirloin of Ross County beef with Yorkshire pudding Lemon cream, shortbread, citrus fruit, coconut, yoghurt Cornish clotted cream mousse, apple sorbet, caramelised hazelnuts Black Forest gateâux Manjari chocolate, milk jam, salt caramel mousse, milk ice cream Gypsy tart, lemon thyme and pear, buttermilk sorbet British cheeses Three courses £45.00 Tea, coffee and petits fours £5.50 The Goring,
    [Show full text]
  • North Lincolnshire Council Adult Social Care Provider Public Report
    North Lincolnshire Council Adult Social Care Provider Public Report Sunningdale Court Care Home Albert Road, Ashby, Scunthorpe, North Lincolnshire. DN16 2TN Parent Organisation: HICA Care Homes Telephone: 01724 844181 Fax: 01724 844077 e-mail: [email protected] Registered Manager – Hannah Cowdroy Introduction: Sunningdale Court is purpose built complex of 3 bungalows that provides care for 20 adults with a learning disability or who are on the autism spectrum. The home is located near the centre of Ashby Type of home: Care home service without nursing Specialisms: Learning disability/autism Number of rooms: 20 permanent and respite beds Pricing structure/Fees: Local Authority and private fees variable – contact home direct Activities programme: No set daily plan Sample of Menu: Monday Tuesday Wednesday Thursday Friday Saturday Sunday Lunch Sausage Cold meat Sardines Hot dogs & Scrambled Jacket Beans butties & pickles /spaghetti on onions egg / potato with /tomatoes toast mushrooms beans on toast on toast /cheese Chicken /tuna Toasted Celery soup & Ploughman’s Marmite / egg Sausage Corned with bread & crumpets bread roll lunch mayonnaise roll /tuna beef /fish butter or /turkey with salad paste salad sandwich OR bread & sandwich butter Sandwich Cheese & Scotch egg / Corned beef Meat paste Trifle spread/ ham onion salmon with & onion /turkey sandwiches sandwich salad /sardine sandwich /tuna & Or bread & sandwich cucumber butter sandwich Yoghurt/ Yoghurt/ Yoghurt/ Yoghurt/ Yoghurt/ Yoghurt/ Yoghurt/ fresh fruit fresh fruit
    [Show full text]
  • Pop the Kettle on and Bring out the Chocolate Cake! It's Care for a Cuppa Time!
    Care for a Cuppa Pop the kettle on and bring out the chocolate cake! It’s Care for a Cuppa time! Is Christmas a distant memory? Have the New What? Whether you organise a laid back coffee Year’s Resolutions fallen by the wayside? Don’t morning with cakes or a classy afternoon tea with worry, you’ll have the best excuse to eat cake sandwiches and scones, your event will help to guilt-free by hosting a Care for a Cuppa event make a real difference. raising money for your local Hospice! Get your friends, family, work colleagues or members of Where? You can hold your event anywhere; at your local community together to socialise and home with friends and family, at work, at school you’ll be helping patients and families in North or in a local community centre. This pack is Derbyshire access the care and support they designed to help your event be a success with need from Ashgate Hospicecare. posters, invitations, bunting, recipes and a label to decorate a jar for your donations. Just ask Now in its third year, Care for a Cuppa events those attending to make a donation in return have helped to raise a total of over £41,000 for for tea, coffee and cake. Why not hold a raffle people needing Ashgate Hospicecare - a fantastic and games to boost your fundraising? achievement! With your help this year, you can ensure that people with a life-limiting illness and When? Care for a Cuppa runs throughout the their families can receive the support they need whole of February.
    [Show full text]
  • Hawkhurst Cooks with OXOʼ Cookbook
    HAWKHURST Cooks With Celebrating the Centenary of the OXO Cube, created in Hawkhurst in 1910 ʻFrom Field to Forkʼ- recipes and stories featuring the best of local produce and food heroes The Hawkhurst Community Partnership is a These SEEDA-funded projects include: voluntary, non-political, not-for-profit organisation which exists for the benefit of • A Heritage Trail & Visitor Map leaflet for Hawkhurst and its designated hinterland, Hawkhurst (published Spring, 2009) including the villages of Sandhurst, Bodiam, • ʻFlix & Pixʼ ‒ a Film, Photographic and Arts Hurst Green, Etchingham, Ticehurst and Festival (20th-26th May in 2011) Flimwell. It is currently run by 9 Trustees • A Hawkhurst Business Group (including 3 Hawkhurst Parish Councillors), • New website ‒ www.visithawkhurst.org.uk with active support from our District and • Refurbishment of the Colonnade County Councils and from Hidden Britain • Business and accommodation workshops South East. • ʻBeefing it Upʼ ‒ celebrating the Centenary of the OXO Cube Through its projects, The Hawkhurst • ʻWays & Meansʼ (2011) ‒ a project Community Partnership is committed to covering Hawkhurstʼs smuggling and delivering an approved Action Plan and motor car heritage supporting the shared vision for Hawkhurst: We are also actively involved in: ʻCreate a village where everyone is valued, and happy to live, grow, work and play; • The Hop-Pickers Line (for recreational use) where excellent social and business • The retention of the direct Hastings- opportunities combine to create a Cannon Street rail service
    [Show full text]
  • Sample Sunday Lunch Menu
    STARTERS Chilled Barnsley House gazpacho (V) Prawn cocktail Smoked duck and Morteau sausage pressé Courgette and feta salad, toasted pine nuts, honey dressing (V) MAIN COURSES Garden pea and mint risotto (V) Corn-fed chicken, garden peas, baby onions and bacon Cornish stone bass, Barnsley House pesto, English emulsion dressed garden vegetables Roast Hereford Sirloin, garden vegetables, roast potatoes, Yorkshire pudding Roast leg of lamb, Barnsley House garden vegetables, roast potatoes DESSERTS Belgian waffle, red fruits, clotted cream Vanilla parfait, caramelised puff pastry, caramel sauce Gypsy tart, raspberry sorbet Selection of 3 English cheeses, crackers, chutney and grapes 2 courses - £25 3 courses - £29 Wines served by the glass are also available as a 125ml measure upon request. To see our full wine list, please scan the QR code. Please let the team know of any allergies or intolerances. A discretionary 12.5% service charge will be added to the total of your bill CHAMPAGNE & SPARKLING 125ml 175ml Bottle Prosecco DOC Treviso Brut, Itynera – Italy 8.00 38.00 Irroy Champagne Brut, NV – France 12.50 64.00 Tattinger Brut – France 13.50 74.00 Tattinger Rose – France 15.00 84.00 WHITE Les Templiers, Chardonnay – France 6.80 28.00 Pinot Grigio della Dolomiti, Terre del Noce – Italy 8.10 32.00 Pinot Bianco, Quercus – Solvenia 9.10 35.00 Entre deux Mers Bordeaux Blanc, Chateau Lestrille – France 9.60 36.00 Gruner Veltliner, Zero-G – Austria 10.10 38.00 Chardonnay, Lost Angel California – U.S.A 12.10 44.00 Angelo, Catarratto, Terre Siciliane
    [Show full text]
  • THE BRIDGE - LUNCH DELIVERY ORDER FORM Name Telephone No
    THE BRIDGE - LUNCH DELIVERY ORDER FORM Name Telephone No. Please hand the top form to the delivery person and keep the pink sheet for yourself/telephone 01787 313691/email [email protected] Please tick choices All main meals served with seasonal vegetables MONDAY 30th TUESDAY 1st WEDNESDAY 2nd THURSDAY 3rd FRIDAY 4th SATURDAY 5th SUNDAY 6th November December December December December December December Daily Special: Daily Special: Daily Special: Daily Special: Daily Special: Daily Special: Daily Special: Beef & Vegetable Roast Gammon Macaroni Cheese Chicken Fish Parcel Corned Beef Hash Minted Lamb pudding Vegetables/Salad With leeks & bacon Provencale Vegetables/Salad Vegetables/Salad Vegetables/Salad Vegetables/Salad Vegetables/Salad Vegetables/Salad Daily Dessert: Daily Dessert: Daily Dessert: Daily Dessert: Daily Dessert: Daily Dessert: Daily Dessert: Gypsy Tart Syrup Sponge Date & Oat Pecan Tart Lemon Roulade Jam & coconut Rhubarb & Pear Pudding Sponge Pudding Crumble Fruit Salad Fruit Salad Fruit Salad Fruit Salad Fruit Salad Fruit Salad Fruit Salad Vegetarian: Vegetarian: Vegetarian: Vegetarian: Vegetarian: Vegetarian: Vegetarian: Vegetable Nut Roast Macaroni Cheese Sweet Potato & Roasted Vegetable Vegetable Roasted pudding Goats Cheese Parcel Lasagne cauliflower & Tart Tomato sauce Jacket Potato Jacket Potato Jacket Potato Jacket Potato Jacket Potato Jacket Potato Jacket Potato Cheese/Tuna/Baked Cheese/Tuna/Meat Cheese/Tuna/Meat Cheese/Tuna/Meat Cheese/Tuna/Meat Cheese/Tuna/Meat Cheese/Tuna/Meat Beans/Meat or Veg or Veg
    [Show full text]
  • THURSLEY PARISH MAGAZINE St Michael & All Angels
    THURSLEY PARISH MAGAZINE St Michael & All Angels APRIL 2021 60P Elstead Food Bank 8 Village Hall News 20 Editorial 9 Edmund Haviland 22 Church Services 10 Life on the Farm 24 Church Letter 11 Easter Church Services 27 Parish Council Update 12 Sugar & Bakes 28 Annual Assembly 13 Lizzie Young 30 Give it a Grow 14 Eco-Friendly Living 32 Horts Society 16 Clockhouse News 34 Preserve our Reserve 17 National Garden Scheme 35 Margeret Woods 18 Elstead WI 36 1 NEED HELP? Help in Thursley is available to anyone living in the parish of Thursley. WHAT HELP IS AVAILABLE? Transport to Doctors, Dentists and Hospital appointments, Shops, Post Office, Hairdresser, collecting prescriptions, your pet to the Vet, etc. HOW IT WORKS Phone 07538 201 276 and leave a message. The Duty Officer will listen to all messages at least once a day Mondays to Fridays and seek an appropriate volunteer to help you. The Duty Officer will contact you to discuss your request and then contact you again to give you the name of the volunteer who will help you. Please ensure you give us a few days’ notice. 2 3 4 5 VILLAGE ORGANISATIONS AND LOCAL DIRECTORY CHURCH: ST MICHAEL & ALL ANGELS HELP IN THURSLEY 07538 301276 Vicar: Chairman: Revd Hannah Moore 01252 705941 David YOUNG 01428 607716. [email protected] [email protected] Treasurer: Associate Minister: Peter HUNTER 01252 702360 Revd Delia Orme 01252 702217 [email protected] [email protected] THURSLEY CLUB Churchwardens: Secretary: Joyce HALL 01252 703386 Hilary BARR 01252 703301 [email protected] THURSLEY CRCKET CLUB Chairman: Dene MILLS 01252 703067 Lee SMALLBONE [email protected] [email protected] Secretary: Vacant Secretary: Alex MEEARS Treasurer: [email protected] Michael THATCHER 01428 606670 THURSLEY PARISH COUNCIL Safeguarding Officer: www.thursley-pc.gov.uk Sheridan HUMPHREYS 07966 578607 Council Clerk: Elaine FELTON 01252 703201 Organist: The Barrows, Seale Road, Elstead GU8 6LF.
    [Show full text]
  • Dishes and Their Allergen Content
    ALLERGEN CONTENT – Grind n’ Bake December 2020 Hot Counter Celery Cereals Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame Soya Sulphur containing seeds Dioxide gluten Bacon X X X X X X X X Savoury X ✓ ✓ ✓ ✓ ✓ Cheese & X X X X X X X X X X X Tomato pizza X baguette ✓ ✓ Cheese & X Onion Slice X ✓ X X X X ✓ X ✓ X X X ✓ Chicken X X X X X X X X slice ✓ ✓ ✓ ✓ ✓ ✓ Jumbo X X X X X X X X X X sausage roll ✓ ✓ ✓ ✓ Pepperoni X X X X X X X X X X X Pizza X baguette ✓ ✓ Pizza roll X X X X X X X X X X X ✓ ✓ X ALLERGEN CONTENT – Grind n’ Bake December 2020 Hot Counter Celery Cereals Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame Soya Sulphur containing seeds Dioxide gluten Pork X X X X X X X X X X X X sausage ✓ ✓ Steak X X X X X X X X X X X X Cornish pasty ✓ ✓ Steak slice X X X X X X X X ✓ ✓ X ✓ ✓ ✓ Vegan Sausage X X X X X X X X X X X X Roll ✓ ✓ ALLERGEN CONTENT – Grind n’ Bake December 2020 Cake counter Celery Cereals Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame Soya Sulphur containing seeds Dioxide gluten Apple X X X X X X X X X X X X X Turnover ✓ Apple X X X X X X X X Shortcake ✓ ✓ ✓ X X ✓ Bakewell X X X X X X X X Tart ✓ ✓ ✓ ✓ X X Caramel X X X X X X X X Shortcake ✓ X ✓ X ✓ X Carrot X X X X X X X X X X Cake (GF) X ✓ ✓ ✓ Cheese X X X X X X X X X X X Scone ✓ ✓ ✓ ALLERGEN CONTENT – Grind n’ Bake December 2020 Cake Counter Celery Cereals Crustacean Eggs Fish Lupin Milk Mollusc Mustar Nuts Peanut Sesame Soya Sulphur containin s d s seeds Dioxide g gluten Chocolate X X X X X X X X X X X X ice
    [Show full text]
  • Scottish Recipes from Band Newsletter
    2013 Foreword As a member and Pipe Major of the Atholl Highlanders Pipes and Drums USA, I used to do a monthly newsletter. This simple compilation contains the recipes printed in the newsletter. Here’s to the food, the music, here’s to band, here’s to Pam, Marissa, KK, Bobby, Jim and Carol. Aefauldlie, Evan Kohler-Camp PM Emeritus Atholl Highlanders USA January 2, 2013 © Evan Kohler-Camp 2002-2013 2 Contents Auld Alliance ............................................................................................................... 6 Bacon Puff Parcel .................................................................................................... 6 Baps (Scottish Yeast Rolls) ............................................................................. 7 St Brigid Day Boxty Cakes ................................................................................ 9 Scottish Cheddar Cheese Soup .................................................................... 9 Chicken Tikka Masala ......................................................................................... 10 Mem Sahib's Chutney Potato ....................................................................... 12 Scotch Collops ........................................................................................................... 12 Collops in the Pan .................................................................................................. 13 Cranachan ....................................................................................................................
    [Show full text]