WEEKLY MENUS Lunch Menu w/c 25th April 2016 ITEM MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Chunky minestrone Pea & mint Roast tomato & basil Spring Vegetable Soup Fresh crudités, marinated olives, hummus, roasted vegetable salad & tomato Sharing Boards chutney Hereford Beef Chilli Con Chargrilled chicken Roasted Loin Of Pork, Turkey, leek & sweet Chip shop Day Carne, Steamed Rice, breast, puy lentils, green Herb Stuffing, Roast potato pie in a creamy Battered cod, jumbo & Sour Cream & Guacamole beans, capers & cherry Potatoes, Seasonal sauce served with battered sausages, chunky tomatoes, yogurt dressing Vegetables & Apple broccoli chips, tartare sauce & Bistro Main Sauce lemon wedge Roasted Vegetable Spanish Omelette With Vegetable Korma, Smokey pearl barley, Artichoke, olive, tomato, Moussaka Salsa Verde, Baby Coriander Rice & tomato & garlic risotto mozzarella & fresh herb Spinach & Garlic poppadum’s with crumbled feta and pizza with a rocket salad Crouton Salad parsley Vegetarian Main Mango & lime Gypsy tart & Orange bread & butter Rhubarb & ginger trifle Sticky toffee banana cake & cheesecake blueberry cream pudding & custard toffee sauce Pudding Dinner Menu w/c 25th April 2016 ITEM MONDAY TUESDAY WEDNESDAY Formal dinner THURSDAY FRIDAY Chunky minestrone Pea & mint Panko breaded goats Squash, chilli & peanut Café Closed cheese, blushed Soup tomatoes & pine nuts Homemade Chicken Smoked Haddock & Dill Braised belly pork, rice Pulled pork & pinto bean Kiev, Parmentier Fishcake, Free Range noodles, Thai greens & wrap, citrus & herb slaw, Potatoes & Mixed Poached Egg & Chive black bean sauce braised rice & avocado salsa Salad Cream Sauce Main Course Quinoa and green bean patties, Thai greens & black bean sauce (V) Kale & Toasted Quorn & Vegetable Passion fruit syllabub, Heritage Tomato & Pumpkin Seed Risotto Bolognaise With brandy snap Caramelised Onion Tart, Spaghetti & Garlic Rocket Salad Bread Vegetarian Main Chefs Choice Chefs Choice Selection of English & Chefs Choice French cheeses, spicy pear chutney Dessert .