WHITE CORN & WHEAT YELLOW CORN

NON GMO NON Project GMO Project VERI F I E D nongmoproject.org VERI F I E D nongmoproject.org

A G B A E N G T I B H E IN T T T ER Y T TH W N ER Y AY T A W AN TO EA Nutrition Facts AY TO EAT Nutrition Facts Serving Size: 1 Tortilla (41g) Serving Size: 1 Tortilla (30g) WHITE CORN Servings Per Container 6 YELLOW CORN Servings Per Container 8

TORTILLAS Amount Per Serving TORTILLAS Amount Per Serving 6 Tortillas Calories 80 Calories from Fat 5 8 Tortillas Calories 60 Calories from Fat 5 A blend of organic corn & wheat Authentic and naturally gluten free

Refrigerate after purchase. May be frozen. Heat and serve. NET WT. 8.68 OZ (246g) % Daily Value* Refrigerate after purchase. May be frozen. Heat and Serve. NET WT. 8.46 OZ (240g) % Daily Value* Total Fat 0.5g 1% Total Fat 0.5g 1% WHITE CORN 0 YELLOW CORN 0 A BLEND OF CORN & WHEAT Saturated Fat 0g % Saturated Fat 0g % NON NON GMO GMO Project Project VERI F I E D VERI F I E D TORTILLAS nongmoproject.org TORTILLAS nongmoproject.org Trans Fat 0g Trans Fat 0g Cholesterol 0mg 0% Cholesterol 0mg 0% • 16 grams of whole grain per serving Sodium 170mg 7% • 100% whole grain Sodium 0mg 0% Total Carbohydrate 5 Total Carbohydrate 4 • A unique blend of white corn 14g % • Certified Gluten Free 12g % 4 4 and wheat Dietary Fiber 1g % Dietary Fiber 1g % Sugars 0g • Non-GMO Project Verified Sugars 0g • Non-GMO Project Verified Protein 4g Protein 1g INGREDIENTS: WATER, STONEGROUND OR- INGREDIENTS: WATER, ORGANIC WHITE CORN MASA FLOUR (GROUND ORGANIC WHITE GANIC YELLOW CORN MASA FLOUR, ORGANIC CORN MASA FLOUR, TRACE OF LIME), ORGANIC WHEAT GLUTEN, ORGANIC CULTURED GUAR GUM, LIME. WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF: CREAM OF TARTAR, NON-ALUMI- NUM BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), ORGANIC APPLE CIDER VINEGAR, ORGANIC GUAR GUM, ORGANIC HONEY, SEA SALT.

TRADITIONAL FLOUR SPROUTED WHEAT

NON GMO Project VERI F I E D nongmoproject.org

A G B E IN T T TH ER Y W AN AY TO EAT Nutrition Facts Nutrition Facts Serving Size: 1 Tortilla (36g) Serving Size: 1 Tortilla (36g) TRADITIONAL FLOUR Servings Per Container 6 Servings Per Container 6

Amount Per Serving Amount Per Serving TORTILLAS 6 Tortillas Calories 100 Calories from Fat 20 Calories 110 Calories from Fat 30 Authentically crafted with organic flour % Daily Value* % Daily Value* Refrigerate after opening. May be frozen. Heat and Serve. NET WT. 7.62 OZ (216g) Total Fat 2g 3% Total Fat 3g 5%

TRADITIONAL FLOUR Saturated Fat 1g 5% Saturated Fat 1.5g 8% NON GMO Project VERI F I E D TORTILLAS nongmoproject.org Trans Fat 0g Trans Fat 0g Cholesterol 0mg 0% Cholesterol 0mg 0% • Contains sustainably sourced Sodium 220mg 9% • Sprouted wheat is soaked, sprouted and Sodium 240mg 10% organic palm oil Total Carbohydrate 18g 6% delivered by our neighbors at Alvarado Total Carbohydrate 17g 6% Dietary Fiber 1g 4% Street Bakery who are the experts in Dietary Fiber 2g 8% • Authentically crafted with Sugars 1g sprouted baking. Sugars 1g organic flour Protein 3g Protein 4g • 20g Whole Grain • Non-GMO Project Verified • Non-GMO Project Verified Vitamin A 0% • Vitamin C 0% Calcium 4% • Iron 4% *Percent Daily Values are based on 2,000 calorie INGREDIENTS: ORGANIC WHEAT FLOUR, WATER, ORGANIC PALM FRUIT OIL AND/OR INGREDIENTS: SPROUTED ORGANIC WHOLE WHEAT BERRIES, diet.ORGANIC Your daily valuesWHOLE may beWHEAT higher or FLOUR, lower, ORGANIC SUNFLOWER OIL, ORGANIC CULTURED WHEAT FLOUR, CONTAINS 2% OR WATER, ORGANIC PALM FRUIT OIL, ORGANIC CULTURED WHEATdepending FLOUR, on yourORGANIC calorie needs: HONEY, CON- Calories: 2,000 2,500 LESS OF EACH OF: CREAM OF TARTAR, NON-ALUMINUM BAKING POWDER (SODIUM TAINS 2% OR LESS OF EACH OF: CREAM OF TARTAR, NON-ALUMINUMTotal Fat BAKING POWDER65g (MONO80g - ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), CALCIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH), ORGANICSaturated Fat APPLELess than CIDER20g VINEGAR,25g Cholesterol Less than 300mg 300mg ORGANIC APPLE CIDER VINEGAR, ORGANIC GUAR GUM, ORGANIC HONEY, SEA ORGANIC GUAR GUM, SEA SALT, DE-OILED SUNFLOWER LECITHIN,Sodium ORGANICLess thanWHEAT2,400mg GLUTEN.2,400mg SALT, DE-OILED SUNFLOWER LECITHIN. CONTAINS WHEAT. MANUFACTURED ON THE SAME LINE AS PRODUCTSTotal Carbohydrate CONTAINING300g SOY. 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

YELLOW CORN STREET TACO SIZE WHOLE WHEAT

NON GMO Project VERI F I E D nongmoproject.org

A G B E IN T T TH ER Y W AN Nutrition Facts AY TO EAT Serving Size: 1 Tortilla (36g)

WHOLE WHEAT Servings Per Container 6 Amount Per Serving TORTILLAS Calories 100 Calories from Fat 25 6 Tortillas Authentically crafted with whole wheat flour % Daily Value*

Refrigerate after opening. May be frozen. Heat and Serve. NET WT. 7.62 OZ (216g) Total Fat 2.5g 4% Saturated Fat 1g 5% WHOLE WHEAT your favorite

NON GMO Project Trans Fat 0g VERI F I E D TORTILLAS nongmoproject.org Cholesterol 0mg 0% Introducing La Tortilla Factory’s new line of USDA Sodium 9 • Street taco size to capitalize • 10 grams of whole grain per serving 210mg % TORTILLA Total Carbohydrate 17g 6% certified organic tortillas, Non-GMO Project Verified on the growing trend and the • Contains sustainably sourced Dietary Fiber 2g 8% just got culinary expertise of our organic palm oil Sugars 1g tortillas with a revolutionary 21 day ambient shelf life. adventurous consumers • Non-GMO Project Verified Protein 3g • Certified gluten Free ORGANIC • Non-GMO Project Verified INGREDIENTS: WATER, ORGANIC WHOLE WHEAT FLOUR, ORGANIC WHEAT FLOUR, ORGANIC PALM FRUIT OIL AND/OR ORGANIC SUNFLOWER OIL, ORGANIC CULTURED WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF: CREAM OF TARTAR, NON-ALUMI- INGREDIENTS: WATER, STONEGROUND ORGANIC YELLOW CORN MASA FLOUR, NUM BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, ORGANIC GUAR GUM, LIME. MONOCALCIUM PHOSPHATE), ORGANIC APPLE CIDER VINEGAR, ORGANIC GUAR GUM, La Tortilla Factory 3300 Westwind Blvd Santa Rosa, CA 95403 | 800-446-1516 ORGANIC HONEY, SEA SALT, DE-OILED SUNFLOWER LECITHIN. [email protected] | www.latortillafactory.com KEY SELLING POINTS PRODUCT LINE

NON GMO NON NON Project GMO Project GMO VERI F I E D Project nongmoproject.org VERI F I E D nongmoproject.org VERI F I E D 21-DAY SHELF LIFE nongmoproject.org

A B G N A E I G A T B G T H E IN B E T T H E IN R Y T T T W N ER Y T TH AY T A W AN ER Y TO EA AY TO EAT W AN 21 We use a unique combination of fermented ingredients to safely and naturally extend the shelf life AY TO EAT of our organic tortillas. DAYS WHITE CORN YELLOW CORN TRADITIONAL FLOUR

TORTILLAS TORTILLAS 6 Tortillas TORTILLAS NON-GMO PROJECT VERIFIED 8 Tortillas 6 Tortillas A blend of organic corn & wheat Authentic and naturally gluten free Authentically crafted with organic flour Verified products must meet consensus-based standards that include: Refrigerate after purchase. May be frozen. Heat and serve. NET WT. 8.68 OZ (246g) Refrigerate after purchase. May be frozen. Heat and Serve. NET WT. 8.46 OZ (240g) Refrigerate after opening. May be frozen. Heat and Serve. NET WT. 7.62 OZ (216g) • GMO risk assessment • Segregation WHITE CORN YELLOW CORN TRADITIONAL FLOUR A BLEND OF CORN & WHEAT NON NON NON GMO • Traceability • Testing at critical control points Project GMO GMO Project Project VERI F I E D VERI F I E D VERI F I E D TORTILLAS nongmoproject.org nongmoproject.org TORTILLAS nongmoproject.org TORTILLAS

USDA CERTIFIED ORGANIC What it means to be Certified Organic NON GMO Products labeled organic must contain at least Project VERI F I E D 100% Organic nongmoproject.org

NON GMO Project VERI F I E D Use of the USDA seal is optional nongmoproject.org A 95% organic ingredients. “Natural” is not a G B E IN T H A G T T B E E IN R Y TT H N E YT W A R W N A T AY AT A Y TO EA Certified Organic TO E federally regulated labeling claim and should YELLOW CORN 95% or more organic ingredients TORTILLAS WHOLE WHEAT not be confused with organic. Only products 8 Tortillas Authentic and naturally gluten free

Made with Organic Ingredients Refrigerate after purchase. May be frozen. Heat and Serve. NET WT. 8.46 OZ (240g)

that have been certified as meeting USDA At least 70% organic ingredients YELLOW CORN TORTILLAS NON GMO Project VERI F I E D TORTILLAS nongmoproject.org 6 Tortillas organic standards can be labeled “organic”. Less than 70% Organic Ingredients Authentically crafted with whole wheat flour Organic ingredients denoted in ingredients list only Refrigerate after opening. May be frozen. Heat and Serve. NET WT. 7.62 OZ (216g)

WHOLE WHEAT

NON GMO Project VERI F I E D TORTILLAS nongmoproject.org QAI CERTIFIED QAI is a USDA accredited certifying agency. La Tortilla Factory is proud to have been QAI certified for over ten years. MERCHANDISING WHOLE GRAINS COUNCIL CERTIFIED (WGC) 3 of our 4 SKUs contain 10 grams or more of whole grains per serving and feature the Whole Grains Council stamp. This stamp makes it easy for busy shoppers to spot whole grain foods on the shelf.

CERTIFIED GLUTEN FREE* Our Organic Yellow Corn tortilla is certified gluten free by the leading gluten free certification program in the world, GFCO. The GF logo stands for the independent verification of quality, integrity and purity of products. Products carrying the GF logo must meet strict gluten free standards. *Organic Yellow Corn only

AMERICAN INSTITUTE OF BAKING (AIB) Superior Rating Our manufacturing facility has received a superior rating by the American Institute of Baking (AIB) for over ten years. Comprehensive inspections include: • Evaluation of maintenance for food safety • Cleaning practices • Adequacy of food safety programs

OUR STORY

La Tortilla Factory, the leading specialty baker of premium wraps and tortillas, has a 39-year heritage Push-Back Tray of creating healthy food with quality ingredients. La Tortilla Factory’s innovative products have set in motion a national shift in eating habits by continuously creating healthier, more flavorful premium products, setting numerous industry standards along the way, and transforming the simple tortilla into an icon of good living. Wide Rack