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Para Empezar / Starters Sopas / Soups Tacos Clasicos Fajitas

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Para Empezar / Starters Sopas / Soups Tacos Clasicos Fajitas PARA EMPEZAR / STARTERS FAJITAS GUACAMOLE CHARRO ESPECIAL Served with tostaditas and salsa Chicken, steak and shrimp QUESADILLAS NORTEÑAS FAJITA DE CAMARON Chicken, steak, or pork loin. Served with rice and beans Shrimp QUESO FUNDIDO CHARRITO’S Melted cheese with either chorizo, poblano slices, or Chicken and steak mushrooms. Served with your choice of flour or corn Tortillas CLASICOS FAJA POLLERA Chicken CAMARONES ASADOS Shrimp cooked in garlic and served on a hot sizzling plate with melting ENCHILADAS NORTEÑAS FAJA CARNERA garlic mayo Stuffed with shredded beef or chicken, Steak ELOTES covered with salsa verde or salsa ranchera and melted cheese. Sautéed with peppers, onions and tomatoes. Served with rice, beans, guacamole and crema Mexicana Boiled and grilled corn, with mayo, queso blanco, and chile powder ENCHILADAS OAXAQUEÑAS MONDAY Cornmeal tortilla stuffed with chicken and red mole Stuffed with chicken breast and layered Wrapped and cooked in a banana leaf with Mole sauce. Topped with queso blanco, crema ALAMBRE Mexicana, onions and parsley. Skirt steak sauteed with bell peppers, onions, bacon and cheese TAQUITOS TIA VEVA A Charrito’s Classic! Fried corn tortillas stuffed with chicken Topped TUESDAY with crema Mexicana and sprinkled cheese. RICOS BURRITOS TIJUANA Tortilla with your choice of grilled chicken, steak or shredded beef Chicken or steak burrito, Chicken enchilada with Mole, and crispy Stuffed with rice, beans, cheese and topped with salsa SOPAS / SOUPS taco ranchera or salsa verde. CONSOME DE POLLO WEDNESDAY Chicken soup POLLO EN RAJAS ARRACHERA SOPA DE TORTILLA Chicken breast layered with slices of Poblano pepper Skirt steak. Served with grilled jalapeños, rice and beans Sun dried chile infused chicken broth with tortilla chips. in a cream sauce with corn. Garnished with avocado, Mexican cheese, THURSDAY crema Mexicana, and red sun dried chiles CHILAQUILES C O C HINTA PIBIL POZOLE Sliced corn tortilla cooked in salsa verde topped with cheese, Shredded pork loin marinated in sour orange juice Hominy Soup and a tostada crema Mexicana and onions. Rice and beans on the side Available Friday, Saturday & Sunday only. Served with your choice of steak or spicy pork loin FRIDAY TACOS CAMARONES AL AJILLO/ENCHILADOS TAMPIQUEÑA Served with onions and cilantro Shrimp sautéed with garlic. Served with house salad, rice, and Arrachera strip steak and an enchilada verde Complimented with radish and scallions garlic mayo Served with rice and beans SATURDAY PESCADO FLAUTAS SABOR AZTECA Fish tacos Flour tortilla stuffe with chicken and topped with salsa de aguacate. A combination of shrimp, arrachera steak and crispy taco Garnished with crema Mexicana and queso fresco. CAMARON Served with rice, beans and garlic mayo Shrimp SUNDAY AL CARBON Skirt Steak CHILES RELLENOS *All served with rice and beans, except Chilaquiles Stuffed poblano peppers AL PASTOR Vertically roasted pork CARNITAS Slow cooked pork chunks Tax and gratuities are not included. $5 for sharing of plate. 20% gratuity added to parties of 6 or more. A fee of $3 per person will be added to the final bill for any parties that bring their own desserts .
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