Abscisic Acid Related Metabolites in Sweet Cherry Buds (Prunus Avium
l of Hortic na ul r tu u r Chmielewski et al., J Hortic 2018, 5:1 o e J Journal of Horticulture DOI: 10.4172/2376-0354.1000221 ISSN: 2376-0354 ResearchResearch Article Article OpenOpen Access Access Abscisic Acid Related Metabolites in Sweet Cherry Buds (Prunus avium L.) Chmielewski FM1*, Baldermann S2,3, Götz KP1, Homann T2, Gödeke K4, Schumacher F2,5, Huschek G4 and Rawel HM2 1Agricultural Climatology, Faculty of Life Sciences, Humboldt-University of Berlin, Albrecht-Thaer-Weg 5, 14195 Berlin, Germany 2Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Potsdam, Germany 3Leibniz Institute of Vegetable and Ornamental Crops (IGZ), Theodor-Echtermeyer-Weg 1, 14979 Großbeeren, Germany 4IGV Institute of Grain Processing GmbH, Arthur-Scheunert-Allee 40/41, D-14558, Nuthetal OT Bergholz-Rehbrücke, Germany 5Department of Molecular Biology, University of Duisburg-Essen, Hufelandstr, 55, 45122 Essen, Germany Abstract As our climate changes, plant mechanisms involved for dormancy release become increasingly important for commercial orchards. It is generally believed that abscisic acid (ABA) is a key hormone that responds to various environmental stresses which affects bud dormancy. For this reason, a multi-year study was initiated to obtain data on plant metabolites during winter rest and ontogenetic development in sweet cherry buds (Prunus avium L.). In this paper, we report on metabolites involved in ABA synthesis and catabolism and its effect on bud dormancy in the years 2014/15-2016/17. In previous work, the timings of the different phases of para-, endo-, ecodormancy and ontogenetic development for cherry flower buds of the cultivar ‘Summit’ were determined, based on classical climate chamber experiments and changes in the bud’s water content.
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