Abscisic Acid Biosynthesis and Response
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Function and Mechanism of WRKY Transcription Factors in Abiotic Stress Responses of Plants
plants Review Function and Mechanism of WRKY Transcription Factors in Abiotic Stress Responses of Plants Weixing Li y , Siyu Pang y, Zhaogeng Lu and Biao Jin * College of Horticulture and Plant Protection, Yangzhou University, Yangzhou 225009, China; [email protected] (W.L.); [email protected] (S.P.); [email protected] (Z.L.) * Correspondence: [email protected] Contributed equally to this work. y Received: 26 September 2020; Accepted: 4 November 2020; Published: 8 November 2020 Abstract: The WRKY gene family is a plant-specific transcription factor (TF) group, playing important roles in many different response pathways of diverse abiotic stresses (drought, saline, alkali, temperature, and ultraviolet radiation, and so forth). In recent years, many studies have explored the role and mechanism of WRKY family members from model plants to agricultural crops and other species. Abiotic stress adversely affects the growth and development of plants. Thus, a review of WRKY with stress responses is important to increase our understanding of abiotic stress responses in plants. Here, we summarize the structural characteristics and regulatory mechanism of WRKY transcription factors and their responses to abiotic stress. We also discuss current issues and future perspectives of WRKY transcription factor research. Keywords: WRKY transcription factor; abiotic stress; gene structural characteristics; regulatory mechanism; drought; salinity; heat; cold; ultraviolet radiation 1. Introduction As a fixed-growth organism, plants are exposed to a variety of environmental conditions and may encounter many abiotic stresses, for example, drought, waterlogging, heat, cold, salinity, and Ultraviolet-B (UV-B) radiation. To adapt and counteract the effects of such abiotic stresses, plants have evolved several molecular mechanisms involving signal transduction and gene expression [1,2]. -
The Biosynthesis of Carotenoids
THE BIOSYNTHESIS OF CAROTENOIDS C. 0. CHICHESTER Department of Food Science and Technology, University of a4fornia, Davis, Galjf 95616, U.S.A. INTRODUCTION Considerable progress has been made in the field of carotenoid bio- chemistry in the last ten to fifteen years. Prior to that very little, if anything, was known about the units which formed the intermediates of the coloured 40—carbon pigments, or the structures of those that were proposed as intermediates. Like all fields of biochemistry, as knowledge is accumulated specific problems are crystallized. These generally concern key areas, which until an understanding is achieved can substantially hinder the unification of a field or problem. The biochemistry of the carotenoids has arrived at this point. INTERMEDIATE COMPOUNDS IN CAROTENOID BIOSYNTHESIS There is general consensus as to the identity of the intermediate com- pounds which form the building blocks of the carotenoids. Studies in Phycornyces blakesleeanus, tomatoes, corn, carrots, Mucor hiemalis, spinach leaves, and bean leaves all coincide to indicate that the common building block of carotenoids is mevalonic acid'—7. Some experiments concerned with carotenoids, and many with sterols, have shown that /3-methyl-/3- hydroxyglutarate-CoA, and/or acetoacetic-CoA, are the normal sources of inevalonic acid" 8 In Phycomyces blalcesleeanus, as well as tomatoes, it has been shown rather unequivocally that the first steps in the conversion of meva- lonic acid to the C—40's are identical to those postulated for the formation of sterols911. The mevalonic acid is converted via the 5-phosphomevalonic acid to the 5-pyrophosphoryl mevalonic acid'2. This compound is then decarboxylated to form the z3-isopentenol pyrophosphate. -
Synthetic Conversion of Leaf Chloroplasts Into Carotenoid-Rich Plastids Reveals Mechanistic Basis of Natural Chromoplast Development
Synthetic conversion of leaf chloroplasts into carotenoid-rich plastids reveals mechanistic basis of natural chromoplast development Briardo Llorentea,b,c,1, Salvador Torres-Montillaa, Luca Morellia, Igor Florez-Sarasaa, José Tomás Matusa,d, Miguel Ezquerroa, Lucio D’Andreaa,e, Fakhreddine Houhouf, Eszter Majerf, Belén Picóg, Jaime Cebollag, Adrian Troncosoh, Alisdair R. Ferniee, José-Antonio Daròsf, and Manuel Rodriguez-Concepciona,f,1 aCentre for Research in Agricultural Genomics (CRAG) CSIC-IRTA-UAB-UB, Campus UAB Bellaterra, 08193 Barcelona, Spain; bARC Center of Excellence in Synthetic Biology, Department of Molecular Sciences, Macquarie University, Sydney NSW 2109, Australia; cCSIRO Synthetic Biology Future Science Platform, Sydney NSW 2109, Australia; dInstitute for Integrative Systems Biology (I2SysBio), Universitat de Valencia-CSIC, 46908 Paterna, Valencia, Spain; eMax-Planck-Institut für Molekulare Pflanzenphysiologie, 14476 Potsdam-Golm, Germany; fInstituto de Biología Molecular y Celular de Plantas, CSIC-Universitat Politècnica de València, 46022 Valencia, Spain; gInstituto de Conservación y Mejora de la Agrodiversidad, Universitat Politècnica de València, 46022 Valencia, Spain; and hSorbonne Universités, Université de Technologie de Compiègne, Génie Enzymatique et Cellulaire, UMR-CNRS 7025, CS 60319, 60203 Compiègne Cedex, France Edited by Krishna K. Niyogi, University of California, Berkeley, CA, and approved July 29, 2020 (received for review March 9, 2020) Plastids, the defining organelles of plant cells, undergo physiological chromoplasts but into a completely different type of plastids and morphological changes to fulfill distinct biological functions. In named gerontoplasts (1, 2). particular, the differentiation of chloroplasts into chromoplasts The most prominent changes during chloroplast-to-chromo- results in an enhanced storage capacity for carotenoids with indus- plast differentiation are the reorganization of the internal plastid trial and nutritional value such as beta-carotene (provitamin A). -
Biosynthesis of Abscisic Acid by the Direct Pathway Via Ionylideneethane in a Fungus, Cercospora Cruenta
Biosci. Biotechnol. Biochem., 68 (12), 2571–2580, 2004 Biosynthesis of Abscisic Acid by the Direct Pathway via Ionylideneethane in a Fungus, Cercospora cruenta y Masahiro INOMATA,1 Nobuhiro HIRAI,2; Ryuji YOSHIDA,3 and Hajime OHIGASHI1 1Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan 2International Innovation Center, Kyoto University, Kyoto 606-8501, Japan 3Department of Agriculture Technology, Toyama Prefectural University, Toyama 939-0311, Japan Received August 11, 2004; Accepted September 12, 2004 We examined the biosynthetic pathway of abscisic Key words: Cercospora cruenta; abscisic acid; allofar- acid (ABA) after isopentenyl diphosphate in a fungus, nesene; -ionylideneethane; all-E-7,8-dihy- Cercospora cruenta. All oxygen atoms at C-1, -1, -10, and dro- -carotene -40 of ABA produced by this fungus were labeled with 18 18 O from O2. The fungus did not produce the 9Z- A sesquiterpenoid, abscisic acid (ABA, 1), is a plant carotenoid possessing -ring that is likely a precursor hormone which regulates seed dormancy and induces for the carotenoid pathway, but produced new sesqui- dehydration tolerance by reducing the stomatal aper- terpenoids, 2E,4E- -ionylideneethane and 2Z,4E- -ion- ture.1) ABA is biosynthesized by some phytopathogenic ylideneethane, along with 2E,4E,6E-allofarnesene. The fungi in addition to plants,2) but the biosynthetic origin fungus converted these sesquiterpenoids labeled with of isopentenyl diphosphate (IDP) for fungal ABA is 13C to ABA, and the incorporation ratio of 2Z,4E- - different from that for plant ABA (Fig. 1). Fungi use ionylideneethane was higher than that of 2E,4E- - IDP derived from the mevalonate pathway for ABA, ionylideneethane. -
Bioactive Compounds of Tomatoes As Health Promoters
48 Natural Bioactive Compounds from Fruits and Vegetables, 2016, Ed. 2, 48-91 CHAPTER 3 Bioactive Compounds of Tomatoes as Health Promoters José Pinela1,2, M. Beatriz P. P Oliveira2, Isabel C.F.R. Ferreira1,* 1 Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, Ap. 1172, 5301-855 Bragança, Portugal 2 REQUIMTE/LAQV, Faculty of Pharmacy, University of Porto, Rua Jorge Viterbo Ferreira, n° 228, 4050-313 Porto, Portugal Abstract: Tomato (Lycopersicon esculentum Mill.) is one of the most consumed vegetables in the world and probably the most preferred garden crop. It is a key component of the Mediterranean diet, commonly associated with a reduced risk of chronic degenerative diseases. Currently there are a large number of tomato cultivars with different morphological and sensorial characteristics and tomato-based products, being major sources of nourishment for the world’s population. Its consumption brings health benefits, linked with its high levels of bioactive ingredients. The main compounds are carotenoids such as β-carotene, a precursor of vitamin A, and mostly lycopene, which is responsible for the red colour, vitamins in particular ascorbic acid and tocopherols, phenolic compounds including hydroxycinnamic acid derivatives and flavonoids, and lectins. The content of these compounds is variety dependent. Besides, unlike unripe tomatoes, which contain a high content of tomatine (glycoalkaloid) but no lycopene, ripe red tomatoes contain high amounts of lycopene and a lower quantity of glycoalkaloids. Current studies demonstrate the several benefits of these bioactive compounds, either isolated or in combined extracts, namely anticarcinogenic, cardioprotective and hepatoprotective effects among other health benefits, mainly due to its antioxidant and anti-inflammatory properties. -
S-Abscisic Acid
CLH REPORT FOR[S-(Z,E)]-5-(1-HYDROXY-2,6,6-TRIMETHYL-4-OXOCYCLOHEX-2-EN- 1-YL)-3-METHYLPENTA-2,4-DIENOIC ACID; S-ABSCISIC ACID CLH report Proposal for Harmonised Classification and Labelling Based on Regulation (EC) No 1272/2008 (CLP Regulation), Annex VI, Part 2 International Chemical Identification: [S-(Z,E)]-5-(1-hydroxy-2,6,6-trimethyl-4-oxocyclohex-2- en-1-yl)-3-methylpenta-2,4-dienoic acid; S-abscisic acid EC Number: 244-319-5 CAS Number: 21293-29-8 Index Number: - Contact details for dossier submitter: Bureau REACH National Institute for Public Health and the Environment (RIVM) The Netherlands [email protected] Version number: 1 Date: August 2018 Note on confidential information Please be aware that this report is intended to be made publicly available. Therefore it should not contain any confidential information. Such information should be provided in a separate confidential Annex to this report, clearly marked as such. [04.01-MF-003.01] CLH REPORT FOR[S-(Z,E)]-5-(1-HYDROXY-2,6,6-TRIMETHYL-4-OXOCYCLOHEX-2-EN- 1-YL)-3-METHYLPENTA-2,4-DIENOIC ACID; S-ABSCISIC ACID CONTENTS 1 IDENTITY OF THE SUBSTANCE........................................................................................................................1 1.1 NAME AND OTHER IDENTIFIERS OF THE SUBSTANCE...............................................................................................1 1.2 COMPOSITION OF THE SUBSTANCE..........................................................................................................................1 2 PROPOSED HARMONISED -
Genetic Modification of Tomato with the Tobacco Lycopene Β-Cyclase Gene Produces High Β-Carotene and Lycopene Fruit
Z. Naturforsch. 2016; 71(9-10)c: 295–301 Louise Ralley, Wolfgang Schucha, Paul D. Fraser and Peter M. Bramley* Genetic modification of tomato with the tobacco lycopene β-cyclase gene produces high β-carotene and lycopene fruit DOI 10.1515/znc-2016-0102 and alleviation of vitamin A deficiency by β-carotene, Received May 18, 2016; revised July 4, 2016; accepted July 6, 2016 which is pro-vitamin A [4]. Deficiency of vitamin A causes xerophthalmia, blindness and premature death, espe- Abstract: Transgenic Solanum lycopersicum plants cially in children aged 1–4 [5]. Since humans cannot expressing an additional copy of the lycopene β-cyclase synthesise carotenoids de novo, these health-promoting gene (LCYB) from Nicotiana tabacum, under the control compounds must be taken in sufficient quantities in the of the Arabidopsis polyubiquitin promoter (UBQ3), have diet. Consequently, increasing their levels in fruit and been generated. Expression of LCYB was increased some vegetables is beneficial to health. Tomato products are 10-fold in ripening fruit compared to vegetative tissues. the most common source of dietary lycopene. Although The ripe fruit showed an orange pigmentation, due to ripe tomato fruit contains β-carotene, the amount is rela- increased levels (up to 5-fold) of β-carotene, with negli- tively low [1]. Therefore, approaches to elevate β-carotene gible changes to other carotenoids, including lycopene. levels, with no reduction in lycopene, are a goal of Phenotypic changes in carotenoids were found in vegeta- plant breeders. One strategy that has been employed to tive tissues, but levels of biosynthetically related isopre- increase levels of health promoting carotenoids in fruits noids such as tocopherols, ubiquinone and plastoquinone and vegetables for human and animal consumption is were barely altered. -
Biologically Active Compounds in Seaweed Extracts Useful in Animal Diet
20 The Open Conference Proceedings Journal, 2012, 3, (Suppl 1-M4) 20-28 Open Access Biologically Active Compounds in Seaweed Extracts - the Prospects for the Application Katarzyna Chojnacka*, Agnieszka Saeid, Zuzanna Witkowska and Łukasz Tuhy Institute of Inorganic Technology and Mineral Fertilizers, Wroclaw University of Technology ul. Smoluchowskiego 25, 50-372 Wroclaw, Poland Abstract: The paper covers the latest developments in research on the utilitarian properties of algal extracts. Their appli- cation as the components of pharmaceuticals, feeds for animals and fertilizers was discussed. The classes of various bio- logically active compounds were characterized in terms of their role and the mechanism of action in an organism of hu- man, animal and plant. Recently, many papers have been published which discuss the methods of manufacture and the composition of algal ex- tracts. The general conclusion is that the composition of extracts strongly depends on the raw material (geographical loca- tion of harvested algae and algal species) as well as on the extraction method. The biologically active compounds which are transferred from the biomass of algae to the liquid phase include polysaccharides, proteins, polyunsaturated fatty ac- ids, pigments, polyphenols, minerals, plant growth hormones and other. They have well documented beneficial effect on humans, animals and plants, mainly by protection of an organism from biotic and abiotic stress (antibacterial activity, scavenging of free radicals, host defense activity etc.) and can be valuable components of pharmaceuticals, feed additives and fertilizers. Keywords: Algal extracts, feed additives, fertilizers, pharmaceuticals, biologically active compounds. 1. INTRODUCTION was paid to biologically active compounds, useful as the components of pharmaceuticals, feeds and fertilizers. -
Direct Regulation of Phytoene Synthase Gene Expression and Carotenoid Biosynthesis by Phytochrome-Interacting Factors
Direct regulation of phytoene synthase gene expression and carotenoid biosynthesis by phytochrome-interacting factors Gabriela Toledo-Ortiza, Enamul Huqb, and Manuel Rodríguez-Concepcióna,1 aCentre for Research in Agricultural Genomics, CSIC-IRTA-UAB, 08034 Barcelona, Spain; and bSection of Molecular Cell and Developmental Biology and Institute for Cellular and Molecular Biology, University of Texas, Austin, TX 78712 Edited* by Peter H. Quail, University of California, Albany, CA, and approved May 14, 2010 (received for review December 15, 2009) Carotenoids are key for plants to optimize carbon fixing using the known about the specific factors involved in this coordinated energy of sunlight. They contribute to light harvesting but also control, however. channel energy away from chlorophylls to protect the photosyn- Although the main pathway for carotenoid biosynthesis in plants thetic apparatus from excess light. Phytochrome-mediated light has been elucidated (9, 10), we still lack fundamental knowledge of signals are major cues regulating carotenoid biosynthesis in plants, the regulation of carotenogenesis in plant cells (11). In fact, to date but we still lack fundamental knowledge on the components of this no regulatory genes directly controlling carotenoid biosynthetic signaling pathway. Here we show that phytochrome-interacting gene expression have been isolated. Nonetheless, it is known that factor 1 (PIF1) and other transcription factors of the phytochrome- a major driving force for carotenoid production in different plant interacting factor (PIF) family down-regulate the accumulation of species is the transcriptional regulation of genes encoding phy- carotenoids by specifically repressing the gene encoding phytoene toene synthase (PSY), the first and main rate-determining enzyme synthase (PSY), the main rate-determining enzyme of the pathway. -
Abscisic Acid Is Involved in the Wound-Induced Expression of the Proteinase Inhibitor II Gene in Potato and Tomato HUGO PENA-CORTIS*T, Jose J
Proc. Nadl. Acad. Sci. USA Vol. 86, pp. 9851-9855, December 1989 Botany Abscisic acid is involved in the wound-induced expression of the proteinase inhibitor II gene in potato and tomato HUGO PENA-CORTIS*t, Jose J. SANCHEZ-SERRANO*, RUDIGER MERTENSt, LOTHAR WILLMITZER*, AND SALOME' PRAT* *Institut fur Genbiologische Forschung Berlin GmbH, Ihnestrasse 63, D-1000, Berlin 33, Federal Republic of Germany; and tSchering AG, Gollanczstrasse 57-101, D-1000, Berlin 28, Federal Republic of Germany Communicated by J. Schell, August 9, 1989 ABSTRACT Plants respond to wounding or pathogen at- abscisic acid (ABA) have been reported as a result of water tack by a variety of biochemical reactions, involving in some or osmotic stress conditions (8, 9), whereas ethylene biosyn- instances gene activation in tissues far apart from the actual site thesis has been associated with the initial response of the of wounding or pathogen invasion. One of the best analyzed plant tissue to mechanical wounding (10). Indirect evidence examples for such a systemic reaction is the wound-induced for the involvement of ABA in wound responses has also expression of proteinase inhibitor genes in tomato and potato been obtained from two maize proteins, whose synthesis is leaves. Local wounding ofpotato or tomato plants results in the induced by water stress and by ABA and in addition shows accumulation of proteinase inhibitors I and II throughout the low wound inducibility (11, 12). aerial part of the plant. In contrast to wild-type plants, abscisic We, therefore, decided to test whether or not ABA is acid-deficient mutants ofpotato (droopy) and tomato (sit) show involved in the systemic induction of the PI-II gene. -
Multiplicity of Carotene Patterns Derives from Competition Between
www.nature.com/scientificreports OPEN Multiplicity of carotene patterns derives from competition between phytoene desaturase diversifcation and biological environments Mathieu Fournié1,2,3 & Gilles Truan1* Phytoene desaturases catalyse from two to six desaturation reactions on phytoene, generating a large diversity of molecules that can then be cyclised and produce, depending on the organism, many diferent carotenoids. We constructed a phylogenetic tree of a subset of phytoene desaturases from the CrtI family for which functional data was available. We expressed in a bacterial system eight codon optimized CrtI enzymes from diferent clades. Analysis of the phytoene desaturation reactions on crude extracts showed that three CrtI enzymes can catalyse up to six desaturations, forming tetradehydrolycopene. Kinetic data generated using a subset of fve purifed enzymes demonstrate the existence of characteristic patterns of desaturated molecules associated with various CrtI clades. The kinetic data was also analysed using a classical Michaelis–Menten kinetic model, showing that variations in the reaction rates and binding constants could explain the various carotene patterns observed. Competition between lycopene cyclase and the phytoene desaturases modifed the distribution between carotene intermediates when expressed in yeast in the context of the full β-carotene production pathway. Our results demonstrate that the desaturation patterns of carotene molecules in various biological environments cannot be fully inferred from phytoene desaturases classifcation but is governed both by evolutionary-linked variations in the desaturation rates and competition between desaturation and cyclisation steps. Carotenoids are organic pigments produced by plants, algae, fungi, and bacteria and can be subdivided into two families of molecules, carotenes and their oxidised counterparts, xanthophylls 1. -
Free Radicals in Biology and Medicine Page 0
77:222 Spring 2005 Free Radicals in Biology and Medicine Page 0 This student paper was written as an assignment in the graduate course Free Radicals in Biology and Medicine (77:222, Spring 2005) offered by the Free Radical and Radiation Biology Program B-180 Med Labs The University of Iowa Iowa City, IA 52242-1181 Spring 2005 Term Instructors: GARRY R. BUETTNER, Ph.D. LARRY W. OBERLEY, Ph.D. with guest lectures from: Drs. Freya Q . Schafer, Douglas R. Spitz, and Frederick E. Domann The Fine Print: Because this is a paper written by a beginning student as an assignment, there are no guarantees that everything is absolutely correct and accurate. In view of the possibility of human error or changes in our knowledge due to continued research, neither the author nor The University of Iowa nor any other party who has been involved in the preparation or publication of this work warrants that the information contained herein is in every respect accurate or complete, and they are not responsible for any errors or omissions or for the results obtained from the use of such information. Readers are encouraged to confirm the information contained herein with other sources. All material contained in this paper is copyright of the author, or the owner of the source that the material was taken from. This work is not intended as a threat to the ownership of said copyrights. S. Jetawattana Lycopene, a powerful antioxidant 1 Lycopene, a powerful antioxidant by Suwimol Jetawattana Department of Radiation Oncology Free Radical and Radiation Biology The University