EATING IS NOT A SPECTATOR SPORT

https://twitter.com/cheffyhelms https://www.facebook.com/LevyPortland PACKAGES One Order Serves 8 Guests

ROSIE’S KICKIN Q’ HOOD TO COAST PACKAGE BARBECUE PACKAGE Packed with fresh, local and delicious flavors of the season. 440 per order Rosie knows barbecue and serves up everything with a kick. We know you're ARUGULA AND BERRY SALAD MARKET-FRESH FRUIT Baby arugula, chevre, toasted almonds, farro, Seasonal fruits gonna love it. 416 per order fresh berries and molasses vinaigrette BEER BRAISED ZENNER'S BRATS SANDWICHES PORTLAND ARTISAN MEAT, Zenner’s brats steamed in craft beer, SERVED WITH POTATO CHIPS CHEESE AND BREAD BOARD served with caramelized onions and • PULLED CHICKEN Hand-cut cheeses and sliced meats with assorted mustards artisan chutney, mustard and local honey Brined and slow-smoked, hand-pulled and PDX KALE AND QUINOA SALAD with warm baguettes tossed in sweet vinegar barbecue sauce with Tuscan kale, toasted quinoa, carrots, red onion, fresh rolls CHICKEN AND KALE CAESAR WRAP crumbled feta cheese, toasted almonds tossed • PULLED PORK Marinated and grilled chicken breast tossed in lemon dressing Hand- rubbed and smoked for 18 hours with with Tuscan kale, grape tomatoes, avocado, CEDAR-PLANK SALMON cherry and alder wood. Served with rolls Parmesan cheese and house-made Caesar Oven-roasted wild Pacific salmon filet with dressing wrapped in a whole-wheat tortilla BONELESS SMOKED SHORT RIB herb roasted vegetables Seasoned with our house dry rub, slow-smoked and glazed with our sweet vinegar barbecue sauce CHICKEN SHACK PACKAGE Come on in and step up to the Moda Center shack and try our chicken package featuring SIDES house-made fried and roasted chicken specialties. 264 per order SMOKEHOUSE BAKED BEANS Sugar, spice and 6 hours in the smoker! CHICKEN SIDES HONEY CHEDDAR CORNBREAD BUCKET OF FRIED CHICKEN BREAD AND BUTTER PICKLE SLAW Grilled sweet corn, sharp Tillamook Cheddar Bucket of salt-brined buttermilk fried chicken Coleslaw with bread and butter pickle cheese and honey vinaigrette GRILLED CHICKEN PESTO SANDWICH HORSERADISH SLAW Grilled chicken, butter lettuce, tomato, pesto CORNBREAD MUFFINS Chopped slaw tossed in tangy spicy mayo on mini ciabatta rolls Served with honey butter horseradish dressing SMOKED QUARTER CHICKEN FIRE ROASTED MAC Smoked leg quarter with a white Creamy blend of sharp Tillamook Cheddar and barbecue sauce American cheeses with a little crunch on top HOUSE SAUCES MEDITERRANEAN PACKAGE ARKANSAS SWEET VINEGAR Take your taste buds on a vacation with this fresh and flavorsome package. 472 per order Tomatoes, distilled vinegar, brown sugar, onions, Worcestershire and cracked PEA, BACON AND PECORINO SALAD KABOBS black pepper Sugar snap peas, bacon bits, pecorino cheese Skewered beef and chicken served over rice tossed with fresh greens and topped with rustic FALAFEL CRAB CAKE SMOKING HOT AND SWEET croutons. Served with citrus vinaigrette Tomatoes, distilled vinegar, Sriracha, onions, Crab meat blended with chickpeas, cilantro, brown sugar, fresh navel oranges and cracked MOZZARELLA BAR scallion, jalapeno, garlic, clove, cumin and black pepper Fresh sliced mozzarella, Burrata, basil, lemon zest. Served with Tzatziki sauce sundried tomatoes, arugula, marinated olives 3 MUSTARD and cured meat. Served with crispy tomato Dijon, stone-ground and yellow mustards, flatbread, olive oil and balsamic vinegar distilled vinegar, onions, brown sugar and cracked black pepper MEDITERRANEAN VEGETABLES Roasted eggplant, onion, zucchini, yellow and red bell pepper topped with cilantro and toasted almonds

Meet your Chef:

EXECUTIVE CHEF JESSICA BARNES Jessica joined Levy as Executive Chef at the Rose Quarter in November of 2014, with a promotion to Senior Executive Chef in January of 2018. She is a graduate from the Culinary Institute of America at both the Hyde Park, NY and St. Helena, CA campus. Originally from Napa Valley, California, Jessica began her culinary career in Dublin, Ireland at the Four Seasons Hotel in Ballsbridge. From Ireland, Jessica moved to London, England to continue her career with the Four Seasons. Jessica started her sports and entertainment career at the Great American Ballpark in Cincinnati, Ohio and has also worked for the St. Louis Cardinals and Seattle Seahawks organizations. Jessica also appeared on Season 11 of Chopped on the Food Network. Say hi and follow on social media! @cheffyhelms #Jessica Marie Barnes @cheffyhelms PACKAGES One Order Serves 8 Guests

FAN FAVORITE PACKAGE RIP CITY MVP PACKAGE The ultimate day at the event starts with the perfect package of fan favorites and our This package scores big points with signature dishes. 424 per order every fan! 368 per order

FRESHLY POPPED POPCORN MARKET-FRESH VEGETABLES FRESHLY POPPED POPCORN Endless salted and buttered popcorn Farm fresh vegetables served with buttermilk Endless salted and buttered popcorn ranch dip WING TOSS SPICY WINGS Our house-made crispy fried and grilled CHOPPED VEGETABLE SALAD Traditional Buffalo chicken wings served with chicken wings with traditional spicy Buffalo, Romaine and spinach with seasonal vegetables, blue cheese dressing sesame apricot habanero, sweet-and-smoky olives, artichokes and Gorgonzola cheese with SALSA AND GUACAMOLE SAMPLER barbecue sauces served with carrots and celery red wine vinaigrette House-made fresh guacamole, roasted corn HOUSE-MADE CHIP DIP STEAKHOUSE BEEF TENDERLOIN dip and ghost pepper salsa roja with crisp A light fresh dip made with dill pickles served Black pepper seared, chilled, sliced thick tortilla chips with crisp kettle potato chips and served with red onion, tomatoes and THE SNACK ATTACK blue cheese crumbles. Accompanied with THE SNACK ATTACK An assortment of great snacks, including our giardiniera, horseradish sauce, Dijon mustard, An assortment of great snacks, including our snack mix, dry-roasted peanuts, mini pretzel arugula and mini brioche buns snack mix, dry-roasted peanuts, mini pretzel twists and kettle-style potato chips twists and kettle-style potato chips ZENNER’S HOT DOGS MACARONI SALAD Served with all the traditional condiments and GRILLED CAPRESE FLATBREAD A creamy classic with bacon, eggs, onion potato chips SQUARES and tomatoes Upgrade to Beer Braised Zenner's Brats with Fresh mozzarella, roma tomatoes, Kalamata caramelized onions and assorted mustards. CLASSIC CAESAR SALAD olives and fresh basil. Served open-face and Add 16 per order Crisp romaine, Parmesan cheese and topped with pesto dressing house-made crouton crumble served with our signature Caesar dressing ITALIAN PIZZETTE PACKAGE 384 per order SOUTHWEST SHREDDED CHICKEN Slow braised chicken, seasoned with southwest MARGHERITA PIZZETTE CHAR-GRILLED ITALIAN ROPE SAUSAGE spices and shredded. Served with house-made Fresh mozzarella, tomato and basil Served with caramelized sweet peppers tortilla chips and onions FOUR SEASONS PIZZETTE ZENNER’S HOT DOGS Two cheese blend, prosciutto, marinated ROSEMARY FOCACCIA Served with all the traditional condiments and artichoke, roasted mushroom and Served with olive oil potato chips sun-ripened olives SICLIAN OLIVE SALAD Upgrade to Beer Braised Zenner's Brats with BABY SPINACH AND THREE CHEESE Roast garlic, red onion, orange zest and parsley caramelized onions and assorted mustards. CALZONETTO Add 16 per order BABY FENNEL AND TOMATO SALAD Spiced ricotta and Romano cheese Served with apple cider vinaigrette TRADITIONAL CHEESE CALZONETTO MOZZARELLA AND VINE RIPENED Served with a tomato basil sauce TOMATO Drizzled with olive oil

Did you Know! THE HAZELNUT ALSO KNOWN AS THE FILBERT, WAS ADOPTED AS OREGON'S OFFICIAL STATE NUT IN 1989. Share your knowledge on social media and tag us! https://www.facebook.com/LevyPortland https://twitter.com/cheffyhelms À LA CARTE

COOL APPETIZERS WARM APPETIZERS One order serves 8 guests, unless One order serves 8 guests otherwise noted. SMOKED CHICKEN NACHO'S WING TOSS 128 per order PORTLAND ARTISAN MEAT, 130 per order Our house-made crispy fried and grilled CHEESE AND BREAD BOARD Smoked chicken, queso sauce with roasted chicken wings with traditional spicy Buffalo, 128 per order tomatoes and green chilies. Served with side sesame apricot habanero, sweet-and-smoky Artisan meat and cheeses served with chutney, of sour cream, cilantro, pico de gallo and barbecue sauces served with carrots and celery house-made tortilla chips mustard, local honey and warm baguettes CHICKEN TENDERS 104 per order Crispy chicken tenders accompanied by FARMERS MARKET DIPS, SOUTHWEST NACHO BAR 96 per order VEGGIES AND CROSTINI 96 per order Tortilla chips, salsa roja, roasted salsa verde our house-made Buffalo hot sauce and Fresh farmstand vegetables and focaccia crostini with house-made chili and warm jalapeño ranch dressing with red pepper hummus, garlic Parmesan and cheese sauce CILANTRO LIME SHRIMP French onion dips 128 per order QUESADILLA TRIO 112 per order SKEWERS CHILLED SHRIMP BUCKET • ANCHO CHILI CHICKEN Marinated and grilled shrimp with pineapple 130 per order, 30 pieces Blended with cilantro and Monterey salsa served on a bed of steamed rice Poached shrimp, served with zesty cocktail jack cheese sauce, horseradish and lemons • CILANTRO LIME BEEF Grilled tri-tip, roasted onions, poblano FLATBREAD SQUARES SAMPLER peppers and Cheddar cheese 104 per order • SAUTEED VEGETABLE • Fresh mozzarella, roma tomatoes, Spinach, mushroom, onions and Kalamata olives and fresh basil finished blended cheese with pesto dressing All accompanied by avocado crema and ghost • Genoa salami, mortadella, prosciutto, fresh pepper salsa oregano leaves, shaved Parmigiano-Reggiano, roasted pepper and sun-dried tomato pesto drizzled with light balsamic glaze FARMSTEAD CHEESES 104 per order A sampling of local farmstead artisan cheeses with assorted flatbreads, crackers and honey MARKET-FRESH FRUIT 96 per order Seasonal fruits MARKET-FRESH VEGETABLES 88 per order Farm fresh vegetables served with buttermilk ranch dip SUSHI TRAY 348 per order, serves 12 A mix of California rolls, crunchy rolls, avocado rolls, Inari, Nigiri, tuna and salmon dragon rolls. Served with pickled ginger, wasabi paste, sriracha mayo and soy sauce

Did you Know! POUND CAKE IS CALLED POUND CAKE BECAUSE THERE WAS A POUND OF EVERY INGREDIENT IN THE ORIGINAL RECIPE. Share your knowledge on social media and tag us! https://www.facebook.com/LevyPortland https://twitter.com/cheffyhelms À LA CARTE

GREENS BLAZERS GEAR PACKAGE One order serves 8 guests Impress your guests with more than just food and beverage! 237 per order

CHOPPED VEGETABLE SALAD 80 per order Seasonal vegetables, olives, artichokes and Gorgonzola cheese on a bed of romaine and spinach. Served with red wine vinaigrette PDX KALE AND QUINOA SALAD 64 per order Tuscan kale, toasted quinoa, carrots, red onion, crumbled feta cheese, toasted almonds tossed Assorted Lanyards Foam Fingers Beverage Koozie Drawstring Bag in lemon dressing (8) of each item CLASSIC CAESAR SALAD 96 per order Crisp romaine served with shaved Parmesan, house-made crouton crumble served with our GRILLED ENTRÉE BOARDS AND CLASSICS signature Caesar dressing Our executive chef has built several new grilled MEATBALL BAR 128 per order CHICKEN CAESAR SALAD 136 per order entrée boards that are fired hot from our kitchen A selection of our handcrafted meatballs served All the deliciousness of the Caesar salad but and delivered to your suite by the start of the event. hot with fresh rolls with chicken All boards serve 8 guests • Traditional beef with marinara sauce • Chicken with green chile verde sauce VEGETABLE PASTA SALAD 64 per order CHAR-GRILLED • Thai pork meatball with ginger-soy Cavatappi pasta, zucchini, red onion and red LEMON CHICKEN BOARD 145 barbecue sauce pepper tossed with parsley vinaigrette All-natural grilled chicken served with new potatoes and grilled vegetables GRILLED KABOBS 128 per order COLESLAW 48 per order Skewered beef and chicken served over rice Chopped slaw tossed in classic sweet MOZZARELLA & HEIRLOOM vinegar dressing TOMATOES BOARD 120 STEAKHOUSE BEEF Seasonal ripe tomatoes and assorted grilled TENDERLOIN 184 per order BLT SALAD 88 per order vegetables with our garden basil pesto Black pepper seared, chilled, sliced thick and Romaine, bacon, Tillamook cheddar cheese, served with red onion, tomatoes and blue tomatoes, house-made crouton crumble and CHILLED SMOKEHOUSE BOARD 160 cheese crumbles. Accompanied by giardiniera, served with buttermilk dressing Smoked turkey breast, pork loin and smoked horseradish sauce, Dijon mustard, arugula and beef tenderloin. Served with pickled vegetables, ARUGULA AND BERRY SALAD 80 per order mini brioche buns pimento cheese and grilled toast Baby arugula, chevre, toasted almonds, farro, GRILLED FAJITAS 144 per order fresh berries and molasses vinaigrette SMOKED RIBEYE 144 per order Marinated and grilled cilantro lime chicken Smoked ribeye steak sliced and served hot with and beef, mixed with peppers and onions. CHEF SPECIALTY horseradish cream, balsamic onions and rolls Served with warm tortillas, charred jalapeño ENTRÉES CARTS CEDAR-PLANK SALMON 160 per order crema sauce and ghost pepper salsa roja These entrées are created to savor in Oven-roasted wild Pacific salmon filet with SOUTHWEST SHREDDED your suite. All entrees are served hot and herb roasted vegetables CHICKEN 112 per order freshly prepared by one of our chefs. Slow braised chicken, seasoned with southwest One order serves 12 guests spices and shredded. Served with house-made All chef carts will have a 150 service fee tortilla chips added to catering bill CLASSIC SIDES STEAK AND CHICKEN TACO CART One order serves 8 guests 396 per order Avocado crema, fresh limes, house-made salsas, THREE CHEESE MAC 80 per order BAKED BEANS 48 per order Cheddar cheese, guacamole and crispy tortilla Cavatappi pasta in a creamy sauce made from Slow-smoked baked beans mixed with a chips. Served with warm flour and corn tortillas Tillamook Cheddar, fontina and Monterey savory blend of mustard, brown sugar, Add plant based taco meat to jack cheese onions and bacon your taco cart. 40 per person HERB ROASTED LENTIL SALAD 72 per order VEGETABLES 48 per order Beluga lentils, cherry tomatoes, feta cheese and YAKISOBA CART 408 per order Oven-roasted with fresh rosemary, fresh greens. Served with lemon vinaigrette Soba noodles stir-fried with chicken, mixed thyme and garlic vegetables, house-made yakisoba sauce and served with green salad and ginger dressing LOADED MASHED POTATOES 64 per order SHRIMP SCAMPI CART 432 per order Yukon gold potatoes whipped with chives, Sautéed shrimp with fresh parsley, lemon juice, bacon and Tillamook Cheddar cheese garlic and white wine tossed with linguine pasta and topped off with grated Parmesan cheese. Served with Caesar salad À LA CARTE

HANDCRAFTED SANDWICHES, MINI BURGERS, SAUSAGES AND DOGS WRAPS AND FLATBREADS One order serves 8 guests One order serves 8 guests TURKEY BURGER ZENNER’S HOT DOGS 64 per order CHICKEN FLATBREAD SANDWICH 104 per order, 2 mini burgers per person Grilled hot dogs served with all the traditional 96 per order Sun-dried tomato pesto, sautéed mushrooms condiments and potato chips Grilled marinated chicken, pesto aioli, vine-ripe and Swiss cheese on toasted brioche roll BEER BRAISED ZENNER’S BRATS tomato, red onion, fresh basil and field greens BARBECUE BURGER 80 per order 104 per order, 2 mini burgers per person Zenner’s brats steamed in craft beer and served GRILLED CAPRESE FLATBREAD Artisan cheddar, Levy barbecue sauce and with caramelized onions and assorted mustards SANDWICH 88 per order topped with crisp bacon on toasted brioche bun Fresh mozzarella, plum tomatoes, fresh basil, GUILT-FREE HOT DOG 48 per order Kalamata olives and basil aïoli on grilled BURGER Low-fat turkey hot dogs with condiments and flatbread 120 per order, 2 mini burgers per person baked potato chips ROASTED CHILI GARLIC PORK Char-grilled plant based burger, leaf lettuce, FLATBREAD 104 per order vine ripe tomato and Tillamook Cheddar cheese Grilled flatbread with a garbanzo bean spread topped with chipotle lime aioli on a toasted and thinly sliced pork loin. Topped with a brioche roll romesco sauce and fresh greens. ‘ZLT’ FLATBREAD SANDWICH VEGETARIAN AND VEGAN OPTIONS 88 per order One order serves 8 guests Grilled zucchini, romaine, vine-ripe tomatoes, chipotle mayonnaise, jalapeño jack cheese and SLOPPY JANE 80 per order GRILLED VEGETABLE sun-dried tomato pesto on grilled flatbread A riff on a classic! Tempeh, peppers and TOFU WRAP 80 per order onions with molasses and brown sugar Grilled zucchini, romaine, vine-ripe tomatoes, SMOKED PORK SANDWICHES barbecue sauces. Tastes meaty enough for marinated and seared tofu, chipotle vegenaise 96 per order the carnivores and sun-dried tomato pesto served in a wrap Smoked pork drizzled with our house-made barbecue sauce served hot with coleslaw and fresh rolls SNACKS CHICKEN AND KALE CAESAR WRAP All snacks are served for 12 guests, unless otherwise noted. 104 per order Marinated and grilled chicken breast tossed HANDMADE PRETZEL BASKET CHICKPEA DIP 48 per order with Tuscan kale, grape tomatoes, avocado, 120 per basket Chickpeas blended with caramelized onions, Parmesan cheese, house-made Caesar dressing • Jalapeño-Cheddar pretzel pinwheels capers and olive oil. Topped with arugula, and wrapped in a whole-wheat tortilla • "EVERYTHING" pretzel knots cherry tomatoes, pickled red onions and • Salted and buttered pretzel twists served with toasted Grand Central rustic CRISPY CHICKEN SANDWICH • Cinnamon and sugar mini pretzels sourdough bread 108 per order Served with spicy mustard, beer cheese and Hand-breaded crispy chicken served MINI PRETZEL TWISTS 12 per basket cream cheese frosting. Basket will arrive at the with warm, house-made pretzel rolls and Classic crunchy and salty pretzels start of the event accompanied by crispy apple coleslaw and AVOIDING GLUTEN SNACK BASKET spicy paprika aioli HOUSE-MADE CHIPS AND DIP 26 per basket, serves 1-2 guests 27 per order There's something for everyone on Game-Day! A light fresh dip made with dill pickles served Enjoy a selection of gluten-free snacks including: TASTE CLUB KIDS MEAL with crisp kettle-style potato chips Accompanied by fresh fruit, carrot and Cherry Larabar® Food Should Taste Good® Olive Tortilla Chips celery sticks with ranch dip, a granola SALSA AND GUACAMOLE SAMPLER Popcorn Indiana™ Carmel and Cheddar bar and a souvenir. Our Taste Club Kids 63 per order Eden Organic® Berry Mix Meals are reserved for players twelve House-made fresh guacamole, roasted corn NuGo Free® Dark Chocolate Bar years and under with all-star appetites. dip and ghost pepper salsa roja with crisp Roons® Macaroons 12 per player tortilla chips Levy is just one call away and a Culinary or BOTTOMLESS SNACK ATTACK Guest Relations Representative will gladly HOT DOG 62 per order offer recommendations and/or honor special With all their favorite fixings A bottomless assortment of great snacks, requests towards a gluten-free diet. CHICKEN TENDERS including our snack mix, dry-roasted peanuts, Served with barbecue dipping sauce mini pretzel twists and kettle-style potato chips We are proud to provide an avoiding gluten menu for our guests and have taken TRAIL BLAZERS PB&J BOTTOMLESS FRESHLY POPPED tremendous strides to identify all forms of Power Seed Bread, by Dave’s Killer Bread with POPCORN 26 per basket gluten and gluten derivatives in the foods we Classic Creamy Peanut Butter by Wild Friends Endless salted and buttered popcorn purchase or prepare in-house. However, we and Morello Chery Organic Spread by Crofters DRY-ROASTED PEANUTS 12 per basket cannot be responsible for individual reactions, A perfect snack for any occasion or guarantee that there has been no cross- contamination. Our guests are encouraged to SNACK MIX 24 per basket consider the information provided in light of Pretzels, peanuts, sesame sticks mixed with their individual needs and requirements. savory seasonings

Impossible™ plant-based meat is made from simple ingredients found in nature, including wheat protein, coconut oil, potato protein and heme. À LA CARTE

SUITE SWEETS OUR FAMOUS DESSERT CART One order serves 8 guests, unless During Blazers games you will know when the legendary dessert cart is near. Just otherwise noted. listen for the ‘oohs’ and ‘ahs’ as your neighbors line up in enthusiastic anticipation of our signature dessert cart. LET THEM EAT CAKE! CHICAGO-STYLE CHEESECAKE SIGNATURE DESSERTS NOSTALGIC CANDIES 60 per order, serves 10 Featuring Six Layer Carrot Cake, Lemon A selection of Gummi® Bears, Jelly Belly®, Traditional Chicago-style cheesecake in a butter Meringue Cake, Chocolate Paradise Cake, Malted Milk Balls and M&M’s®. cookie crust Chicago-Style Cheesecake and Peanut Butter And of course, edible chocolate liqueur cups and Chocolate Brownie Stack Cake filled with your choice of Baileys® Original SIX LAYER CARROT CAKE Irish Cream, DiSaronno® Amaretto, Rum Chata GOURMET DESSERT BARS 80 per order, serves 14 and Kahlúa Our signature layered carrot cake loaded with Assorted sweet treats of Rockslide Brownie, fresh carrots, nuts and spices with a sweet Toffee Crunch Blondie, Salted Caramel Bar and CUSTOMIZED DESSERTS cream cheese icing and garnished with toasted Marshmallow with Brown Butter and Sea Salt We will provide personalized, decorated layer-cakes for your next coconut and toasted pecans GOURMET COOKIES AND TURTLES celebration—birthdays, anniversaries, A sweet assortment of Chocolate Chunk, CHOCOLATE PARADISE CAKE graduations, etc Reese’s® Peanut Butter, White and Milk 80 per order, serves 12 The cake and candles will be delivered to your Chocolate Turtles A rich chocolate génoise, layered with a suite at a specified time. We would appreciate a chocolate ganache and candied toffee notice of three business days for this service PEANUT BUTTER AND CHOCOLATE BROWNIE STACK CAKE MERCHANDISE 80 per order, serves 14 Price includes 20% discount Chocolate cake layered with peanut butter French crème, chocolate brownies and topped with gourmet peanut butter chips LEMON MERINGUE CAKE 80 per order, serves 12 Six lemon cake layers sandwiched between lemon filling and topped with meringue MORE THAN CAKE GOURMET COOKIES AND BROWNIES 88 per order Blaze the Trail Core Cap Lanyard Lapel Pin A sweet assortment of gourmet cookies and Cat Plush 17.60, Reg. 22.00 8.00, Reg. 10.00 4.80, Reg. 6.00 brownies 17.60, Reg. 22.00 CHOCOLATE POT DE CRÈME 104 per order Rich chocolate custard topped with candied orange and white chocolate mousse

Foam Finger Drawstring Bag Beverage Koozie 7.20, Reg. 9.00 16.00, Reg. 20.00 4.80, Reg. 6.00

Did you Know! THE OREGON TILLAMOOK CHEESE FACTORY PRODUCES OVER 171,000 POUNDS OF CHEESE PER DAY. Share your knowledge on social media and tag us!

https://www.facebook.com/LevyPortland https://twitter.com/cheffyhelms BEVERAGES

BEER BUNDLES CHILL Sold by 6-pack unless otherwise indicated LOCAL BUNDLE 51 BUDDY BEER BUNDLE 200 Assorted six pack. Two bottles of each Beer bundle to get 16 people started. SOFT DRINKS 26 beer listed. Comes with a six pack of each beer, Coca-Cola Widmer Hefeweizen + 10 Barrel Trail Northwest Widmer Hefeweizen + 10 Barrel Joe IPA + Diet Coke Pale Ale + Hop Valley Citrus Mistress IPA Corona + Coors Light Sprite Mr. Pibb IPA BUNDLE 51 Fanta Orange Assorted six pack. Two bottles of each Fuze Iced Lemon Tea beer listed. Barq’s Root Beer Widmer Upheaval IPA + Hop Valley Alphadelic Minute Maid Lemonade IPA + 10 Barrel Apocalypse IPA Seagram’s Ginger Ale Seagram’s Tonic Water BEER, ALES AND ALTERNATIVES Seagram’s Club Soda Sold by the 6-pack unless otherwise noted Perrier Sparkling Water (4-pack)

CRAFT AND IMPORTS 12oz 49 WATER 30 Corona Extra Dasani 10 Barrel Trail Beer-Northwest Pale Ale Modelo Especial 10 Barrel Joe IPA Pacifico ENERGY DRINKS 22 10 Barrel Apocalypse IPA Heineken 10 Barrel Pub Beer Red Bull (4-pack) Stella Artois Red Bull Sugar Free (4-pack) Avid Cider Blackberry (GF) O’Doul’s Non-Alcoholic Avid Cider Organic Dry Apple (GF) Omission Ultimate Light Golden Ale (GF) Hop Valley Citrus Mistress IPA KOMBUCHA 39 Hop Valley Alphadelic IPA Brew Dr. Rip City Happiness (4-pack) DOMESTIC 16oz 54 Hop Valley Bubble Stash IPA Brew Dr. Clear Mind (4-pack) Budweiser Widmer Hefeweizen Bud Light Widmer Upheaval IPA STUMPTOWN COFFEE 25 Coors Light Widmer Drop Top Amber Ale Fresh-Roasted Regular Coffee Coors Banquet Sierra Nevada Pale Ale Fresh-Roasted Decaffeinated Coffee Blue Moon HARD SELTZER 16oz 54 BAR SUPPLIES Corona Light White Claw Black Cherry Cranberry Juice 12 New Belgium Fat Tire White Claw Mango Grapefruit Juice 12 Orange Juice 12 LIQUOR Tomato Juice 12 50ml, sold by the 6-pack Bloody Mary Mix 12 Sour Mix 12 VODKA GIN Margarita Mix 12 Smirnoff 52 Big Gin 52 Lime Juice 12 Absolut 64 Tanqueray 82 Lemons and Limes 6 Stolichnaya 64 The Botanist 84 Stuffed Olives 6 Crater Lake 64 Hendricks 112 Cocktail Onions 6 Crater Lake Sweet Ginger 64 Tabasco Sauce 6 Tito’s Handmade 76 TEQUILA Worcestershire 6 Reyka 94 Jose Cuervo Especial 62 Grey Goose 94 Hornitos Reposado 89 Would you like a private bartender? Casamigos Blanco 96 Please ask your guest services representative SCOTCH, WHISKEY & BOURBON for options. Jim Beam 52 RUM Jack Daniel's Fire 52 Bacardi Superior 52 COCKTAIL BUNDLES Dewar’s White Label 62 Malibu 52 54 Pendleton 64 Captain Morgan Spiced BLOODY MARY 125 Jack Daniel’s 64 A six pack of Absolut Vodka, Bloody Mary Mix, CORDIAL/LIQUEURS Crown Royal 69 Tabasco Sauce, Worcestershire, horseradish Kahlua 62 Pendleton Midnight 69 and pickled vegetables Johnnie Walker Black Label 84 Southern Comfort 62 Brown Sugar Bourbon 94 Baileys 69 MARGARITA'S 109 Glenfiddich 12 year 118 Grand Marnier 76 A six pack of Casamigos Blanco, Margarita Mix, Knob Creek 118 Jagermeister 74 lemon and limes Unconsumed beverages are not credited back and COGNAC they cannot leave the arena. Christian Brothers 54 Hennessy VS 86

Did you Know! MILK WAS DESIGNATED THE OFFICIAL STATE BEVERAGE OF OREGON IN 1997. Share your knowledge on social media and tag us! https://www.facebook.com/LevyPortland https://twitter.com/cheffyhelms RED WINE

RIPE AND RICH Charles & Charles Merlot Blend, Washington 43 Underwood Pinot Noir, Washington 44 BEVERAGES Maryhill Red Blend, Washington 46 50th Anniversary Adelsheim Pinot Noir, Oregon 100 Gnarly Head Zinfandel, California 42 WHITE WINE Adelsheim Breaking Ground Pinot Noir, Oregon 94 BUBBLY TART AND TANGY Waterbrook Melange Red, Washington 44 Sofia Brut Rose', California (4-pack) 40 Yealands Estate Sauvignon Blanc, Siduri Pinot Noir, Oregon 64 Domaine Chandon Brut (Split), New Zealand 41 Domaine Drouhin Roserock Estate California 14 Benzinger Sauvignon Blanc, Pinot Noir, Oregon 84 Veuve Clicquot ‘Yellow Label’ Brut, California 41 Murphy Goode Merlot, California 46 Reims, France 143 Conundrum Red Blend, California 59 CREAMY AND COMPLEX Gloria Ferrar Blanc de Noir, California 56 Maryhill Chardonnay, Washington 42 SPICY AND SUPPLE BRIGHT AND BRISK Adelsheim Chardonnay, Oregon 46 Dauna Paula Los Cardos Malbec, Eola Hills Pinot Gris, Oregon 41 Stag’s Leap Wine Cellars Karia Chardonnay, Argentina 41 California 85 Archery Summit Pinot Gris, Oregon 52 50th Anniversary Adelsheim Chardonnay, BIG AND BOLD Santa Margerita Pinot Grigio, Italy 64 Oregon 100 Chateau Ste. Michelle Cabernet Sauvignon, Washington 46 FRESH AND FRUITY Ferari Carano Chardonnay, California 58 Imagery Chardonnay, California 44 Juggernaut Hillside Cabernet Chateau Ste. Michelle Dry Riesling, Sauvignon, California 62 Washington 43 Brown Heritage Cabernet Sauvignon, Primarius Pinot Rose', Oregon 42 Washington 54 Col Solare Cabernet Sauvignon, Washington 144 Instrinsic Cabernet Sauvignon, Washington 48 Pere Ami Red Blend, Oregon 92

50TH ANNIVERSARY ADELSHEIM 50TH ANNIVERSARY ADELSHEIM CHARDONNAY 100 PINOT NOIR 100 *while supplies last *while supplies last

Did you Know! THE HONEY MUSHROOM MEASURERS 2.4 MILES ACROSS IN THE BLUE MOUNTAINS IN OREGON AND IS THOUGHT TO BE THE LARGEST LIVING ORGANISM ON EARTH. Share your knowledge on social media and tag us!

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BEVERAGE REPLENISHMENT OPTIONS FOOD AND BEVERAGE ORDERING FOOD AND BEVERAGE DELIVERY (ONLY FOR LEASED SUITE HOLDERS) In ensuring the highest level of presentation, Your food and beverage selections will be service and quality, we ask that all food and delivered to your suite prior to your arrival at BEVERAGE RESTOCK PROGRAM beverage selections (including special liquor each event, unless alternative arrangements The most convenient way is for you to order requests) be placed by 2:00 p.m. PST, have been made. Due to space restrictions, a par of beverages to be kept in your suite at two business days prior to each event. some items may be delivered closer to game all times. After each game, our Luxury Suite time to ensure the highest quality. Orders can also be received via e-mail at Staff will assess what was consumed during Due to the length of time that your suite [email protected], and for the event and will replenish the beverages food has been outside of our temperature- Licensed Suite holders to order online at accordingly. The charge for the restocked controlled kitchen environment, Oregon www.e-levy.com/moda. Orders can be arranged beverages will be added to your bill. We’ve Health Code prohibits us from providing with the assistance of a Guest Relations put together a recommended beverage par to to-go boxes. simplify the process even further: Representative at 503-963-3878 during normal business hours. SPECIALIZED ITEMS RECOMMENDED BEVERAGE RESTOCK PAR If for any reason a game is cancelled Levy will endeavor to fulfill special menu (1) Six pack mini bottles of whiskey or bourbon, (cold, snow, rain, etc.) and the stadium does requests, including kosher and vegetarian vodka, rum and tequila NOT open, you will not be charged for your meals, whenever possible. We appreciate (1) Bloody Mary Mix and Margarita Mix food and beverage order. If the gates to the three business days’ notice for this service. (2) Six-packs each of Coca-Cola and Diet Coke stadium open for ANY amount of time and the In addition to our food and beverage selections, (1) Six-pack each of Sprite, Dasani Bottled game is cancelled (time restrictions, rain, cold, our Guest Relations Team can assist you with Water, tonic water, etc. snow, etc.) you will be charged fully for your many other arrangements. It’s really one-stop (1) Bottle each of white and red wine food and beverage purchase. Please notify us shopping, floral arrangements, special occasion (1) Bottle of sparkling wine as soon as possible of any cancellations. Orders cakes—all designed to create a unique event for (4) Six-packs of beer: (2) domestic and (2) craft cancelled by 4:00 p.m. PST the BUSINESS day you and your guests. (1) Orange, cranberry and grapefruit juice prior to the event will not be charged. If you would like to participate in the Beverage SMALLWARES AND SUPPLIES A built-in bar and refrigerator provide the Restock Program, please contact your Guest Suites will be supplied with all of the necessary foundation for your in-suite beverage service. Relations Representative at 503-963-3878 and accoutrements: knives, forks, spoons, plates, Consult with a Guest Relations Representative they can help you make your selections. dinner napkins, cups, corkscrew and salt and to sign up for our Beverage Restocking program pepper shakers. We recommend that to stock your bar with a selection of recognized, BE A TEAM PLAYER DRINK supplies be kept in the same location to quality brand name products, including liquors, RESPONSIBLY facilitate replenishment. Moda Center and Levy are dedicated to beer, wine and soft drinks, or simply refer to our beverage menu for recommendations. providing quality events which promote SECURITY Should you prefer any beverage items that are enjoyment and safety for everyone. This is Please be sure to remove all personal property, not included in our menu, please let us know best achieved when moderation is practiced. or make use of the secured storage cabinet and we will do our best to fulfill your request. Therefore, we ask that you refrain from provided in each suite, when leaving the drinking and driving. Thank you for your Additional beverages may be purchased during premises. Levy cannot be responsible for any efforts to make Moda Center a safe and exciting the game through your Suite Attendant or by lost or misplaced property left unattended in place for everyone. using the in-suite courtesy phone. the suite.

HOURS OF OPERATION To maintain compliance with the rules and PAYMENT PROCEDURE AND Location Guest Relations Representatives are regulations set forth by the State of Oregon, SERVICE CHARGE available from 9:00 a.m. to 5:00 p.m. PST, we ask that you adhere to the following: Levy will charge the Suite Holder’s designated Monday through Friday, to assist you in your 1. Alcoholic beverages cannot be brought into or credit card at each event. The Suite Holder or food and beverage selections. taken out of the Moda Center. Host will receive an itemized invoice outlining For licensed suite holders, online ordering is 2. It is the responsibility of the Suite Holder or all charges in detail on event day. If a credit now available at www.e-levy.com/moda. their Representative to monitor and control card is not charged on event day and To reach a Representative, dial: 503-963-3878 or alcohol consumption within the suite. pre-approved by Levy, an itemized invoice e-mail: [email protected]. 3. Minors (those under the age of 21), by law, will be sent to the company address following are not permitted to consume alcoholic our 15-day payment policy. Because Levy QUICK REFERENCE LIST beverages. exclusively furnishes all food and beverage Levy Guest Relations Representative 4. It is unlawful to serve alcoholic beverages to products for the suites at Moda Center, guests 503-963-3878 an intoxicated person. are prohibited from bringing personal food or Levy Accounting Department 503-963-3878 5. Suite Holders are not permitted to take cans, beverage without proper authorization. Any Moda Center Leased Suite Holders bottles or glasses outside the suite area. such items will be charged to the Suite Holder www.e-levy.com/moda Drinks taken into the suite hallway must at our normal retail price. be poured into disposable cups. Please note, however, that no drinks may leave the EVENTS AT THE ROSE QUARTER suite level. The rich tradition at the Rose Quarter is the 6. During some events, alcohol consumption perfect backdrop for your next upscale or may be restricted. casual event. Ideal for company meetings, cocktail receptions, trade shows, Bar Mitzvahs/ Bat Mitzvahs, holiday parties or wedding receptions. Over 12 great spaces with multiple rooms and luxury amenities to accommodate anywhere from 10 to more than 1,000 people. For further information and date availability, please contact our Director of Catering Sales, Amy Phillips, at 503-797-9886 or [email protected]