SALT A WORLD HISTORY 1ST EDITION PDF, EPUB, EBOOK

Mark Kurlansky | 9780142001615 | | | | | A World History 1st edition PDF Book

The red pepper, today a central ingredient of cooking, did not arrive until the sixteenth century, carried to Europe by Columbus, to India by the Portuguese, and to China by either the Indians, Portuguese, Andalusians, or Basques. Cod and herring, two of the staple foods of Europe for much of its history, frequent cold northern seas. One wonders if his gimmick isn't getting a bit old. New England and parts of the Nordic countries were able to profit significantly through this method, which was sometimes paired with their cod stocks to create salted cod to sell on the world market, providing financial stability for the region. Retrieved 1 November This book is filled with many interesting bits of history, and was very enjoyable to read. According to a passage written in B. Shelves: non-fiction , food , favorites. I cannot tell you how many times I picked up and put down this book in stores across the nation It is worth mentioning that, while Kurlansky does make mention of many forms of salt through the narrative, the significant portion of the book relates to NaCl , common table salt. Great book, Salt: A World History pdf is enough to raise the goose bumps alone. For example, the unusual arrangement of roads visible on any detailed map of North America is largely the result of a desire for salt. Skip to main content. Something so simple now can have a wonderful and complex history. The different stories are not even interwoven, so that halfway through the book I still didn't really know what Kurlansky's point is, unless to underscore his initial point that all animals need salt to live. He died but was followed by wise rulers, who invented the things that made China the first civilization. Kurlansky looks at geography, the rise of civilizations, and the placement of forts. It's hard to believe this was written by the same guy that put together that goofy book made up of nothing but questions. The open pan salt works has effectively been replaced with a closed pan system where the solution is evaporated under a partial vacuum. When a peasant has a baby girl, the family puts up a vegetable every year and gives the jars to her when she's married. There are also, all over the world, brine springs and large pure veins of salt in the earth. May show signs of minor shelf wear and contain limited notes and highlighting. Kurlansky also shows an interesting habit that becomes apparent to those who have read many of his biographical pieces, pulling on pieces of research at just enough depth to make his point, but expounding on them in another tome. Show Details Description:. Well hopefully at least for awhile! Kurlansky discusses the Chinese in the millennia before the Common Era not only capitalising on salt in the region, but regulating its use and distribution across the empire. Proceed to Basket. A more complicated technique, involving salt, ash, lye, and tea, produces the "1,year-old egg. The bean is so nutritious that a person could be sustained for a considerable period on nothing but water, soy, and salt. But I already knew this before I cracked open the book, and I don't think Kurlansky's additional pages underscoring the subject really added anything useful to my life. The spices added are usually hot red Sichuan peppers or ginger, a perennial herb of Indian origin, known to the Chinese since ancient times. See other items More The quality and style of presentation in the book is similar to Bill Bryson's, but without the humor. See details. Salt A World History 1st edition Writer

Earn up to 5x points when you use your eBay Mastercard. Rating details. Since earliest human history, salt has been valued as a key nutrient, preservative, and enhancer of flavor. In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. Shipping to: Worldwide. Make Offer. Return policy. To this day, it's called the "" Salt has the sensational ability to pull moisture from items and create a brine that cures them in new and exciting ways, thinking of such things as picked cucumbers, meats, or even eggs. Quotes from Salt: A World His But I already knew this before I cracked open the book, and I don't think Kurlansky's additional pages underscoring the subject really added anything useful to my life. Condition: Fair. Showing Put labour into the mix and politics cannot stay away, begging to regulate or comment on working conditions, hours, and rates of pay. Learn More - opens in a new window or tab Any international shipping and import charges are paid in part to Pitney Bowes Inc. Connecting readers with great books since By the Middle Ages, the time of the Norman conquest of England, Su Dongpo, a bureaucrat born in Sichuan, was building sophisticated bamboo urban plumbing. It was called jiang. So important was salt to the Chinese economy that in 81 BC, Emperor Zhaodi convened a council to discuss its monopoly along with the one on iron ; the resulting debate is recorded in the famous Discourse on Salt and Iron. The legend says that he worked with an ironmaster named Guo Zong and was also friendly with an enterprising wealthy bureaucrat named Fan Li. No, seriously. Salt is known to have been made in Sichuan as early as B. He does stress in the latter portion of the book that the lost art of salt retrieval, once passed from generation to generation, is all but lost in an era where massive factories can produce and sell salt at a discounted rate. Sign in to Purchase Instantly. Soy is a legume that produces beans, two or three in a two-inch-long furry pod. The diverted water goes into a series of spillways and channels that can be opened to irrigate in times of droughts and closed in times of flooding. Then the tube was suspended over a tank, where a poke from a stick would open the valve and release the brine into the tank. More information about this seller Contact this seller 8. Other Editions 2. Cincinnati grew as a city, grew from salt pork due to Ohio grown hogs and Kanawha salt. Everything you never wanted to know about Salt and were afraid to ask. During India's independence movement, Mohandas Gandhi organized the Salt Satyagraha protest to demonstrate against the British . The main characters of this history, non fiction story are ,. Other bamboo pipes, planted just below the wellhead to capture escaping gas, also went to the boiling house. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. Far from being the portent of a Christian hell, the Cheshire sinkholes were simply an example of the routine environmental hells so characteristic of the industrial revolution. Occasionally, a tremendous explosion would kill an entire crew or flames spit out from the bore holes. Salt A World History 1st edition Reviews

Dec 21, Tracey rated it really liked it Shelves: libraryread , libraryread-idm , foodie , pop-history , e-text. Of note, salt was a significant factor in influencing Joseph Smith and Brigham Young in where they might choose to settle, away from the eyes of the majority of the American population in the midth century. It flows through the green and rainy center of China, bisecting the world's third largest country, from the Tibetan mountains to Shanghai on the East China Sea. Contact the seller - opens in a new window or tab and request a shipping method to your location. Just a moment while we sign you in to your Goodreads account. This was interesting becuase other books stress the role of th I very much enjoyed this book on world history, roled like a ball of yarn around the role salt played in this history. This item will ship to Germany , but the seller has not specified shipping options. The weight of the water would force the valve shut while the long tube was hauled out. It's a daunting task, compounded by the fact that they're Salt: A World History, his fascinating history of this overlooked cooking seasoning, makes a couple very good points in its introduction. This requires an author to submit any subsequent book proposal to the original publisher before hawking it elsewhere. I picked it up because fiction novels were all looking the same to me, and because it was thick enough to last the long train ride from Dusseldorf to Maastricht. Also, I dont know how I would personally fix this, but the layout of the book seemed to need changed. Apr 10, Teresa Lukey rated it really liked it Recommends it for: anybody. Salt: A World History. Apr 11, rivka rated it liked it Recommends it for: Those looking for factoids more than facts, and entertainment more than academic rigor. Yale University Press. Great condition for a used book! According to the legends, he also had the distinction of presiding over the first war ever fought over salt. Britain imposed a Draconian salt policy during its occupation of the subcontinent, enacting laws preventing native Indians not only from manufacturing salt, but also from gathering it from natural sources. The Culture of Food in England, Back to home page Return to top. Please enter a valid ZIP Code. But without detailed endnotes which a book of this sort really ought to have , I would have to guess which of the many books in the bibliography is the source of any given fact or factoid. It shares an interesting perspective on history based on one trading commodity, but sections, paragraphs, and even sentences within paragraphs will go off on a somewhat related topic and then return to the original topic as though it hadn't even left. Soft cover. Davis, Patrick A. Four centuries after his death, he was considered to be one of these gods. Nov 23, Benjamin rated it liked it. This is a thoroughly entertaining read! Containing two elements necessary for our survival, its cultivation goes back thousands of years to the birth of civilization. Soy puts nutrients back into the soil and can restore fields that have been exhausted by other crops. Are you a frequent reader or book collector? About this Item: Penguin Books, The different stories are not even interwoven, so that halfway through the book I still didn't really know what Kurlansky's point is, unless to underscore his initial point that all animals need salt to live. Gass has written of Donald Barthelme that he has permanently enlarged our perception This book is filled with many interesting bits of history, and was very enjoyable to read. Condition: Acceptable.

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The Venetian navy doubled as a military force and would police the Mediterranean, seizing ships and searching them for illegal salt transportation. What really rises to the surface in book like this is the same old ancient story: yet another example of those in power screw those who aren't to the wall. Salt in Judaism was used or mentioned to seal lasting pacts because it does not decay itself and prevents other things from spoiling. In the American Revolution, salt would come to play am important role. Oh dear. Monopolies over salt production and trade were essential aspects of government revenue in imperial China and retained its significance until 20th century. It's not the story or the information that takes away from this book, it's the way it's put together. The Adriatic, having a higher salinity due to its shallow depth, had more productive solar ponds compared with those of the Tyrrhenian Sea , much closer to Rome. I had no idea how salt and salt production had a impact on governments and peoples. Cold preservation and Clarence Birdseye, founder of the frozen food industry were not far behind. Proven Seller with Excellent Customer Service. Prepare the brine as follows: For one pail of water, use one and a half pounds of salt. Back to home page. Bamboo piping, which was probably first made in Sichuan, is salt resistant, and the salt kills algae and microbes that would cause rot. An interesting story of Salt through the ages but a bit repetitive at times. Condition: Very Good. Maybe it was just the very long Part II about salting cadavers and the preservation of fish that got me so down on the book before I'd even finished the damn thing. Salt created and destroyed empires. The Phoenicians, in turn, traded with everyone else around the Mediterranean. Zhacai is made with salt instead of brine, alternating layers of vegetables with layers of salt crystals. Ancient Egyptians, Greeks, and Romans included salt in sacrifices and offerings. Kurlansky looks at geography, the rise of civilizations, and the placement of forts. But I already knew this before I cracked open the book, and I don't think Kurlansky's additional pages underscoring the subject really added anything useful to my life. Readers also enjoyed. Northern climes are generally ill suited to large-scale production of salt by evaporation of brine - the sun rarely shines and rain regularly dilutes - so trading with countries with the climatic wherewithal to produce the stuff cheaply became an occupation from which enormous fortunes could be, and were, made. Salt in Chinese history was both a driver of technological development and a stable source of revenue for the imperial government. With the supply of Liverpool salt obviously cut off, the very first patent issued in the United States was for a refinement on salt production. Legalists struggled to eliminate aristocracy, thereby giving the state the ability to reward and promote based on achievement. It often served as a means of trade and was bartered for other goods. The item you've selected was not added to your cart. But without detailed endnotes which a book of th While certainly an interesting and often entertaining read, with many historic details I had never heard before, this book is seriously flawed in several ways. Want to Read saving…. I found all the information presented in the book a little overwhelming at times and I do believe I would have given it 5 stars had I read it more slowly and allowed the information to settle between reads. For example, the unusual arrangement of roads visible on any detailed map of North America is largely the result of a desire for salt. Toning around inside edges of wrap, light bumps and shelf wear.

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