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The Whisky Sale
THE WHISKY SALE Wednesday 6 June 2018 Edinburgh THE WHISKY SALE | Edinburgh | Wednesday 6 June 2018 | Edinburgh Wednesday 24753 THE WHISKY SALE Wednesday 6 June 2018 at 11am 22 Queen Street, Edinburgh VIEWING ENQUIRIES CUSTOMER SERVICES IMPORTANT INFORMATION Tuesday 5 June Martin Green Monday to Friday 8.30am The United States Government 10am to 4pm +44 (0) 7775 842 626 to 6.00pm has banned the import of ivory Wednesday 6 June +44 (0) 131 225 2266 +44 (0) 20 7447 7447 into the USA. Lots containing 9am to 11am [email protected] Please see page 2 for bidder ivory are indicated by the information including after-sale symbol Ф printed beside the SALE NUMBER Press Enquiries: collection and shipment lot number in this catalogue. 24753 [email protected] +44 (0) 20 7468 5871 ILLUSTRATIONS CATALOGUE Front cover: Lots 52 Back cover: Lot 146 £10.00 Inside front cover: Lot 16 BIDS Inside back cover: Lot 75 +44 (0) 20 7447 7447 +44 (0) 20 7447 7401 fax [email protected] Please note that bids should be submitted no later than 4pm on the day prior to the sale. New bidders must also provide proof of identity when submitting bids. Failure to do this may result in your bid not being processed. Bidding by telephone will only be accepted on a lot with the lower estimate of £500. Live online bidding is available for this sale Please email [email protected] with ‘live bidding’ in the subject line 48 hours before the auction to register for this service Bonhams 1793 Limited Bonhams International Board Bonhams UK Ltd Directors Registered No. -
Das Land Des Whiskys Eine Einführung in Die Fünf Whisky-Regionen Schottlands Schottland
Das Land des Whiskys Eine Einführung in die fünf Whisky-Regionen Schottlands Schottland Highland Speyside Islay Lowland Campbeltown Whisky Die Kunst der Whisky- Keine gleicht der anderen – jede Brennerei wurde in Schottland Brennerei ist stolz auf ihre eigene über Jahrhunderte mit Liebe Geschichte, ihre einzigartige perfektioniert. Alles begann damit, Lage und ihre ganz eigene Art, dass regengetränkte Gerste den Whisky herzustellen, die mit frischem Wasser aus den sich im Laufe der Zeit entwickelt glasklaren schottischen Quellen, und verfeinert hat. Besuchen Sie Flüssen und Bächen in eine eine Brennerei und erfahren Sie trinkbare Spirituose verwandelt mehr über die Umgebung und die wurde. Menschen, die den Geschmack des schottischen Whiskys formen, Bis zum heutigen Tag setzen den Sie genießen. Wenn Sie Brennereien im ganzen Land sich am Ende der Brennerei- die Tradition fort und nutzen seit Führung zurücklehnen und Jahrhunderten pures Quellwasser bei einem Gläschen unseres aus den gleichen Quellen. größten Exportschlagers entspannen, halten Sie in Ihrem Vom Wasser und der Form des Glas gewissermaßen die Essenz Destillierapparats bis zum Holz Schottlands in der Hand. des Fasses, in dem der Whisky reift – es gibt viele Faktoren, Schottland ist weltweit das Land die den schottischen Whisky mit den meisten Brennereien und so besonders machen und lässt sich in fünf verschiedene die einzelnen Brennereien so Whisky-Regionen unterteilen: unterschiedlich. Islay, Speyside, Highland, Lowland und Campbeltown. Erfahren Sie mehr über Schottland: www.visitscotland.com/de Unterkünfte suchen und buchen: www.visitscotland.com/de-de/unterkunft/ 02 03 Islay Unter all den kleinen Inseln vor frischem Quellwasser und der Schottlands Westküste ist Islay von den einheimischen Bauern etwas ganz Besonderes. -
F-W-Whisky-Bar-Menu-Web-1.Pdf
Scotland, my auld, respected mither! Tho’ whiles ye moistify your leather, Till, whare ye sit on craps o’ heather, Ye tine your dam; Freedom an’ whisky gang thegither! Take aff your dram! WHISKY MENU SCOTLAND’S DISTILLERY REGIONS Highland INVERNESS Speyside ABERDEEN ISLANDS Islay GLASGOW EDINBURGH Campeltown Lowland SPEYSIDE INVERNESS Speyside ABERDEEN GLASGOW EDINBURGH The region gets its name from the River Spey which carves its way through the area, supplying the distilleries with what becomes ‘uisge-beatha’. This is the heartland of whisky and is a popular destination for whisky enthusiasts from all around the world. Many come to devote themselves to the Holy Mother of Malts! Home to over half of the distilleries around Scotland, it is a treat to discover an array of aromas and flavours that will leave you wanting more. Famous for light, fruity characteristics, each distillery has its own unique quirks, creating a very long bucket list of distilleries to sample. SPEYSIDE ABERLOUR DISTILLERY Aberlour translates to Obar Lobhair in Gaelic meaning ‘the mouth of the talkative or noisy stream’, and was founded by James Fleming in 1879, whose family motto is, ‘Let the deed show”. The distillery is supplied by the Rivers Lour and Spey, which is a short distance from Ben Rinnes and is in the heart of Speyside. As a little curiosity, the distillery pours a bottle of Aberlour 12-year-old into the River Spey every year, to mark the start of the salmon fishing season in February. This little ritual is to ‘bless’ the water in hope of a good fishing season for locals. -
Product Portfolio
PRODUCT PORTFOLIO CONNOISSEURS CHOICE In the mid-1960s Gordon & MacPhail took the unprecedented step of launching a range of single malts under the brand name ‘Connoisseurs Choice’. Until this time, many of the whiskies the range featured would not have been available as single malt. Today, Connoisseurs Choice retains this exclusive nature with a range of rare and sought after single malts from distilleries throughout Scotland. CAOL ILA 10 YEARS OLD 46% TASTING NOTE Colour: Pale Gold Nose: Sweet cured meat aromas with delicate smoke Palate: A touch of cracked black pepper and rich cured meat. A hint of smoke develops with a soft creaminess. Body: Light Finish: Smooth Cask Type(s): First fill Sherry butt Whisky Style: Classic Islay Dram LEDAIG 16 YEARS OLD 46% TASTING NOTE Colour: Dark Straw Nose: Sweet cured meat aromas with stewed apple, lemon and lime notes Palate: Cracked black pepper with ripe banana and raspberry flavours. The finish is long with a lingering cigar ash edge. Body: Light Finish: Medium with sweet fruit and peat smoke Cask Type(s): Refill Sherry hogsheads Gordon & MacPhail is an independent, family-owned Scotch whisky specialist which has been based in Whisky Style: Lightly Peated Island Dram Elgin, Moray, since 1895. Four generations of the Urquhart family have continued the tradition of seeking out the best and rarest Scotch whiskies. BLADNOCH Since its foundation, Gordon & MacPhail’s policy has been to send casks to distilleries throughout Scotland, 21 YEARS OLD 46% fill them with “new make” spirit and mature them either at the distillery of origin or in the firm’s own TASTING NOTE bonded warehouses in Elgin. -
Reduced Rate Certificate 21 Jul 2017
Climate Change Levy: Reduced Rate Certificate 21 Jul 2017 (For the purposes of Paragraph 44 of Schedule 6 to the Finance Act 2000) The Environment Agency certifies that the following facilities in the Spirits sector are to be taken as being covered by a climate change agreement made between the Environment Agency and the Spirits Energy Efficiency Company (SEEC) for the certification period 1 July 2017 to 30 June 2019, except where noted below: This notice may be varied by later notices. Last Updated: 21 Jul 2017 Start Date Of Facility Identifier TU Operator Name Facility Address Certification SEEC/F00002 The Old Bushmills Old Bushmills Distillery, 2 Distillery Road, Bushmills, Distillery Co. Ltd County Antrim, BT57 8HX, Northern Ireland (Companies House NI000601) SEEC/F00003 Chivas Brothers Aberlour Distillery, Aberlour, Aberlour, Banffshire, AB38 Limited 9PJ, Scotland SEEC/F00005 Glen Turner Glen Moray Distillery, Glen Moray Distillery, Bruceland Company Ltd Road, Elgin, IV30 1YE, Scotland SEEC/F00006 Inver house Distillers Speyburn Distillery, Speyburn Distillery, Rothes, Aberlour, AB38 7AG, Scotland SEEC/F00007 The North British North British Distillery, 9 Wheatfield Road, Edinburgh, Distillery Company EH11 2PX, Scotland Limited SEEC/F00008 Ian MacLeod Glengoyne Distillery, Glengoyne Distillery, Dumgoyne, Nr Distillers Ltd Killearn, Stirlingshire, G63 9LB, Scotland (Companies House SC032696) SEEC/F00012 Highland Distillers Ltd Glenrothes Distillery, Glenrothes Distillery, Rothes, Aberlour, Banffshire, AB38 7AA, Scotland SEEC/F00013 -
Whiskiesl I WHISKY N L V L E Y R G a R R AY a REVIEW
H FY C N SCOTCH O E whiskiesL I WHISKY N L V L E Y R G A R R AY A REVIEW EDITION 6 AUTUMN 1996 WINNERS The Loch Fyne, our blend created by Ronnie Martin, has been awarded the bronze at the IWSC ‘the world’s most influential wine & spirit competition’. We’re ‘dead chuffed’ as we feel that this is a reflec- tion of both our blend and our policy that everything we do for our customers is top quality. If you disagree—let us know. The IWSC is the independent organisa- tion which awards the Distiller of the Year Trophy won last year by Morrison- Bowmore. This year the Allied Domecq sponsored trophy has been awarded to United Distillers ‘for a consistent, high quality selection of different products which reflected a dedicated, committed approach to the highest standards of dis- tilling, blending and bottling’ —this ac- cording to the panel of judges. Such a reason for the award must have come as a surprise to the sponsors, Allied, who have whittled their range of whiskies PRESTIGIOUS AWARD FOR THE LOCH FYNE down to a stick with which to aggres- We are very proud to announce that The Loch Fyne has won the Bronze award at sively challenge we consumers while this year’s International Wine and Spirit Competition. Johnnie Walker Red Label baying “no half measures”. The Trophy received the Gold and Royal & Ancient just took the silver from us. See page 4. is rightly awarded to UD and we have little to add except to say—aye! United Distillers are widening the range CHANGES AT MACALLAN ARDBEG FOR SALE of spirits they produce; a recent addition Ownership of Macallan changed sud- Allied Distillers have ceased distilling is black malt whisky—Loch Dhu. -
Drinks & Cocktails
Drinks List Fonab Cocktails Classics Cocktails Classic Champagne Cocktail ~Dry and Refreshing~ £21.95 Hennessy Fine de Cognac, Brown Sugar, Angostura Bitters, Ruinart Brut Champagne. French 75, 76, 77, 79 ~Fizzy & Fruity~ £21.95 Ruinart Brut Champagne, Fresh Lemon, Gomme Syrup, Red Door Gin(75) or Belvedere Vodka(76) or Elderflower Liqueur(77) or Chambord Liqueur(79). Old Fashioned ~ Sweet and Aromatic~ £12.95 Makers Mark, Brown Sugar, Angostura Bitters, Orange peel. Martini ~Dry and Botanical~ £12.95 Persie Gin, Dry Vermouth, Olive or Lemon Zest. Negroni ~Bitter & Sweet~ £12.95 Red Door Gin, Campari, Sweet Vermouth. Bloody Mary ~Spices & Spicy~ £12.95 Belvedere vodka, Tomato, Citrus, Spices, Salt, Celery. PornStar Martini ~Sweet & Sour~ £15.95 Belvedere vodka, Passoa, Gomme syrup, Passion Fruit. Tommy’s Margarita ~Sweet & Sour~ £15.95 Patron Tequila, Agave Syrup, Fresh Lime, Salt. El Presidente ~Sweet & Aromatic~ £12.95 Brugal Anejo Superior, Sweet & Dry Vermouth, Triple Sec, Grenadine. Our spirits are all served as a 50ml measure as standard. If your preference is 25ml please ask your server. A discretionary 10% service charge will be added to your bill. Fonab’s Signature Cocktails Old Fashioned 1892 ~Balanced & Aromatic~ £13.95 Maker’s Mark, Hennesy V.S, Brugal 1888, Orgeat, bitters. A. Heiton’s Will ~Sour & Aromatic~ £13.95 Belvedere Vodka, Triple Sec., Chartreuse, Local Orange Jam, Citrus. Fonab’s Garden ~Sweet & Sour~ £12.95 Red Door Gin, Cucumber, Sweet & Sour mix, Salt & Pepper. Sandeman’s Sour ~Sweet & Sour~ £13.95 Macallan Gold, Makers Mark, Sandeman’s Ruby Port, Egg White, Lemon, Gomme. Port-na-Craig Estate ~Balanced & Aromatic~ £35.00 Hennessy X.O, Dry Vermouth, Sandeman White Port, Fonab’s Honey. -
Distilleries Scotch Whisky Is the World’S Leading International Spirit Drink, Exported to Over 200 Markets
Did You Know? Distilleries Scotch Whisky is the world’s leading international spirit drink, exported to over 200 markets. to Visit Whisky can only be called Scotch if it is distilled and matured in Scotland. This is defined in UK and EU law, and is accepted internationally, ensuring that when you buy Scotch Whisky you can be sure you are getting the real thing. 2011 Single Grain Scotch Whisky, a key component of blended whiskies, are Scotch Whiskies in their own right. Their characteristics are as individual as those of each Single Malt Scotch Whisky. A pub measure of Scotch Whisky contains only 50 calories – less than a standard glass of wine or half pint of beer. The French drink more Scotch Whisky in a month than Cognac in a year. The “cup o’ kindness” in the familiar New Year song, Auld Lang Syne, written by Scotland’s Robbie Burns, refers to Scotch Whisky, the spirit of friendship. Queen Victoria, responsible in part for creating a demand for Scotch Whisky outside Scotland, used to enjoy a daily dram in her tea. Scotch Whisky distilleries play an important role in welcoming visitors to Scotland. Around one million people visit distilleries each year. Scotch Whisky is matured over many years – it should be savoured. Please enjoy Scotch Whisky responsibly. 20 Atholl Crescent Edinburgh EH3 8HF t: 0131 222 9200 f: 0131 222 9237 e: [email protected] w: www.scotch-whisky.org.uk 14 Cork Street, London W1S 3NS t: 020 7629 4384 f: 020 7493 1398 e: [email protected] From the source of the water to 26 the shape of the still, a distillery tour will help to explain what 7 makes every Scotch Whisky 20 30 34 32 12 different. -
Whiskey – Uisce Beatha – the Water of Life
Whiskey – Uisce Beatha – The Water of Life Both Ireland & Scotland lay claim to the origins of whiskey, and both have long histories of distillation. Whiskey is made by crushing grain to create a grist, to which water is added to create a mash. This mash is boiled to release sugars and then cooled. Yeast is added to start fermentation, which consumes the yeast creating alcohol. The liquid – which is actually beer - is drained off and distilled using a still and then is aged in barrel for an appropriate amount of time. These processes are individualized by each producer – different grains, the use of peat in the malting process, alternative casks – these are only a few ways that a producer creates a distinct and unique beverage. Whiskey is made around the world and we are pleased to carry a varied selection from Ireland, Scotland, Canada, the United States and Japan. Enjoy exploring our list with individual sips or try one of our whiskey flights designed by our in-house sommelier for the ultimate Whiskey Experience! Please note there are no substitutions for whisky flights. Our “Sommelier Picks” reflect products that our in house sommelier found to be of exceptional value or unique character. 2 Table of Contents 3. Ireland 18. Islay 4. Bushmills Distillery 20. Campbeltown 5. Walsh Distillery 21. The Islands 6. Midleton Distillery 22. The Highlands 8. Kilbeggan Distillery 24. The Lowlands 9-10. Tullamore Distillery, Various Irish 25. Canada 11. Scotland 27. Japan 12. Blended Whiskies 28. The United States 14. Speyside 29. Game of Thrones Editions 31-33 The Complete Flight Lists Whiskey list compiled by in-house sommelier Cheryl Doherty. -
How HMRC Propose to Verify Scotch Whisky
How HMRC propose to verify Scotch whisky Consultation document Publication date: 12 October 2012 Closing date for comments: 07 December 2012 Subject of this Scotch whisky is protected under EU legislation as a product consultation: of Geographical Indication (GI). To market a GI product in the EU requires it to be verified as compliant with the technical file for that product. The EU legislation requires the cost of verification to be borne by producers. This document outlines how HM Revenue and Customs (HMRC) propose to verify the GI of Scotch whisky and recover associated costs. Scope of this This consultation seeks comment from Scotch whisky consultation: producers involved in any of the five identified production processes (fermentation, distillation, maturation, blending and bottling/labelling). Comments are welcome on how HMRC propose to verify the GI of brands, recover associated costs and issue Certificates of Verification, intended to replace the current Certificates of Age. Who should HMRC welcomes input from any person, business or read this: representative body with an interest in the verification of the Scotch whisky GI, or who is involved in any of the five production process identified above. Duration: 12 October 2012 to 07 December 2012 Lead official: Sid Werrin, HMRC. How to Please respond, preferably by e-mail, to: respond or [email protected], or by post to: enquire Scotch Whisky Verification (Attention S Werrin), HM Revenue about this & Customs, Alcohol Policy (ECSM), 10th Floor, City Centre consultation: House, 30 Union Street, Birmingham, West Midlands, B2 4AD. Enquiries about the content or scope of this consultation, and requests for printed copies of the consultation document should be made using the contact details above, or by telephone to S Werrin on 0121 535 6762. -
ISLAY ARDBEG DISTILLERY (Ard-BEG), Port Ellen, Isle of Islay 1
ISLAY ARDBEG DISTILLERY (ard-BEG), Port Ellen, Isle of Islay Style: Peaty, medicinal, salty, dry, but with a suprisingly sweet taste, followed by a blast of smoke and sometimes hints of liquorice. Full-bodied 1 Ardbeg 10 46.0% FLAVOUR PROFILE: Body: 4, Sweetness: 2, Smoky: 4, Medicinal: 3, Tobacco: 0, Honey: 2 Spicy: 2, Winey: 0, Nutty: 2, Malty: 2, Fruity: 2, Floral: 1 Cluster Group: J 2 Ardbeg Blasda 40.0% 3 Ardbeg Uigeadail 54.2% See note 1 4 Ardbeg Ardbog 2013 52.1% Rare BOWMORE DISTILLERY (bo-MORE), Bowmore, Isle of Islay Style: Smoky & floral in style. Often a lavendar note on the nose, with tropical fruitsand scented smoke. Sweet to taste, with a blast of smoke in the finish, and often a lingering perfume in the aftertaste. Medium-bodied 5 Bowmore 12 40.0% FLAVOUR PROFILE: Body: 2, Sweetness: 2, Smoky: 3, Medicinal: 2, Tobacco: 0, Honey: 2 Spicy: 2, Winey: 1, Nutty: 1, Malty: 1, Fruity: 2, Floral: 2 Cluster Group: I 6 Bowmore Small Batch 40.0% 7 Bowmore 15 Darkest 43.0% 8 Bowmore 18 43.0% Bowmore Flight - S/B, 12, 15 & 18 + engraved Glencairn glass BRUICHLADDICH DISTILLERY (brook-LADDIE), Isle of Islay Style: Light and malty, in its traditional, un-peated, form, with fresh grassy, even floral notes and a sweet taste, becoming lightly citric and cereal-like, dry & short in the finish. Light-bodied 9 Bruichladdich 10 Laddie Ten 46.0% FLAVOUR PROFILE: Body: 2, Sweetness: 3, Smoky: 1, Medicinal: 0, Tobacco: 0, Honey: 2 Spicy: 2, Winey: 0, Nutty: 2, Malty: 1, Fruity: 2, Floral: 3 Cluster Group: G 10 Bruichladdich Classic Laddie 50.0% BUNNAHABHAIN DISTILLERY (BONNA-ha-ven), Port Askaig, Isle of Islay Style: Sweet and lightly fruity, traditional Bunna also has maritime characteristics, and sometimes a whiff of peat-smoke. -
La Terre Du Whisky Un Guide Du Visiteur Des Cinq Régions Écossaises Productrices De Whisky Écosse
La terre du whisky Un guide du visiteur des cinq régions écossaises productrices de whisky Écosse Highland Speyside Islay Lowland Campbeltown Whisky L’art de la distillation de whisky à l’autre sont nombreux. Aucun a été perfectionné dans toute ne ressemble à l’autre, chacun l’Ecosse durant des siècles, et a d’entre eux répond à un fier commencé comme une solution héritage, un emplacement unique permettant de transformer l’orge et à une façon de faire propre trempé par la pluie en alcool singulière qui a évolué et a été consommable, en utilisant l’eau perfectionnée au fil du temps. fraîche de source, de rivière et de Visiter une distillerie vous ruisseau. permettra d’en savoir plus à propos de l’environnement et De nos jours, les distilleries du les gens qui ont forgé le goût de pays perpétuent la tradition votre whisky préféré. C’est ancestrale consistant à utiliser la pourquoi, lorsque vous serez même eau de source qui a été en train de vous relaxer avec un employée des siècles durant. verre de nos whiskies les plus connus à la fin de votre visite, Des sources d’eau et de la forme c’est toute l’essence de l’Ecosse de l’alambic jusqu’au bois des fûts que vous aurez dans la main. utilisés pour vieillir le spiritueux, les facteurs qui font que le whisky Accueillant la plus grande écossais soit merveilleusement concentration de distilleries au différent et distinct d’une distillerie monde, l’Ecosse est divisée en cinq régions de whisky différentes. Il s’agit d’Islay, de la Speyside, des Highlands, des Lowlands et de Campbeltown.