Australia Must Reap the Benefits of GM Technology

Total Page:16

File Type:pdf, Size:1020Kb

Australia Must Reap the Benefits of GM Technology NUMBER 139 JANUARY 2006 AUstRALiaN ACADemY OF TECHNOLOgiCAL SCieNCes AND ENgiNeeRING IN THIS ISSUE: Fellows contribute their views on the genetic modification of crops and foods; the results of ATSE’s survey on nuclear power, and further contributions to that debate Australia must reap the benefits of GM technology By John Radcliffe E TS F M umankind has a long history of resistance to up to 30 years – effectively a generational change – be- A change. There are many examples. Galileo’s fore new technologies are widely accepted. The value astronomical discoveries confirmed the of superphosphate fertilisers in agriculture was estab- CLIFFE theory of Copernicus that the earth revolves lished in the 1880s but they were not widely accepted D [email protected] J Haround the sun but he was forcibly obliged to recant until the 1920s. Automobiles, airline travel and com- mail: during the Inquisition. After nearly 150 years, Darwin’s puters took 30 to 40 years to become widespread after E JOHN RA r ommission and chair of the South C evolutionary theories are still being disputed by a small the first reliable examples had been introduced. D minority in American courts. Opposition to change can include fear of the un- The introduction of the grain harvester (“stripper”) known, distrust of the change agents, threats to the in Australia was resisted by opponents strewing wire holders of the prevailing wisdom, personal or commer- ational Water Water ational through the crop to render the technology ineffective. cial self-interest and often, political opportunism. The N More recent Australian examples have included a 10- consideration of change is about the net benefits from year delay to the introduction of food irradiation, con- the trade-offs between benefits from a new technology Management. Resource atural N tinued pockets of resistance to fluoridation of domestic based on sound science versus the risks associated with water supplies and a disinclination to accept the need it. Yet the consideration can too easily become domi- ommissioner of the entre for for entre C for a long-term radiation storage repository despite nated by perceptions driven by emotional assertions C being the world’s largest exporter of uranium. Contro- and strongly held faiths and beliefs. urrently a urrently ustralian ustralian versy currently surrounds proposals in several drought- All the evidence suggests that these limitations are C A prone regional cities to improve reliability of access to most effectively overcome by having the wider com- water resources by introducing water recycling. munity accept the necessity to address the merits of an There is evidence that the community can require u paGE 2 Statements and opinions presented in this publication are those of the Honorary Editor: Dr D C Gibson FTSE Technical Editor: Professor I D Rae FTSE www.atse.org.au authors, and do not necessarily reflect the views of ATSE. AUStraLiaN ACADEMY OF TECHNOLOGICAL SCIENCES AND ENGINEEriNG There is no copyright restriction on material published in ATSE Focus. It Address: Ian McLennan House, 197 Royal Parade, Parkville Vic 3052 may be reproduced provided appropriate acknowledgement is given to Postal Address: PO Box 355, Parkville Vic 3052 the author and the Academy. Telephone: 03 9340 1200 Facsimile: 03 9347 8237 Email: [email protected] ACN 008 520 394 ABN 58 008 520 394 Production: www.coretext.com.au Print Post Publication No 341403/0025 ISSN 1326-8708 COVER STORY: THE GM DEBATE t FrOM paGE 1 Government involvement developed at a relatively issue, having a say in the decision and thereby achieving late stage following a 1992 House of Representatives ownership of the decision reached rather than a deci- Standing Committee on Industry, Science and Technol- sion being bureaucratically determined and an “educa- ogy review entitled Genetic manipulation – The Threat tion program” mounted to drive acceptance. or the Glory. Despite GMAC having generally worked Within Australia, the introduction of genetically effectively through peer pressure among the scientists, manipulated organisms was managed from 1987 by sci- there were nevertheless mounting pressures to establish entists themselves, through a non-statutory body, the statutory regulation, partly caused by some early prog- Genetic Manipulation Advisory Committee (GMAC). eny from a porcine genetic manipulation project being Its role was to review “any experiment involving the disposed of to the local abattoirs and potentially into construction and/or propagation of viroids, viruses, the human food chain after the project was completed, cells or organisms of novel genotype produced by ge- and partly due to concerns about the appropriateness netic manipulation which are either unlikely to occur of the then NRA regulating in the area of gene technol- in nature, or likely to pose a hazard to public health or ogy, as some future applications would likely lie outside to the environment”. From 1987 to 1999, it dealt with of its scope. 1681 small-scale contained experiments, 13 large-scale This led to a convergence of the competing endea- contained experiments, 109 deliberate releases and two vours of the Department of Agriculture, Fisheries and activities with a risk of unintended release. Forestry, the Department of Environment, the Depart- The first major industry to adopt genetic modifica- ment of Industry, Science and Technology and state tion (GM) was the cotton industry, with the introduc- governments. An agreement was reached in 1997 to tion of varieties containing a single Bacillus thuringen- establish a statutory regulatory scheme to review and sis (Bt) gene to provide resistance against heliothine endorse proposals for genetic manipulation. In the insects (Helicoverpa armigera and H. punctigera). Ini- event, the Department of Health, which had been a late tial approval to proceed was given by the then National arrival into this particular policy arena, was given car- Registration Authority for Agricultural and Veterinary riage of the regulatory responsibility in recognition of Chemicals (NRA) in the absence of any other mecha- the primacy of ensuring there were no significant risks nisms. to human health. The passage of the Gene Technology The industry, which had been using 15 to 20 in- Act 2000 (Commonwealth) to create the Office of the secticide spray applications in a growing season, was Gene Technology Regulator (OGTR) and the trans- quite sensitive to the public’s perception of chemicals parent processes for the evaluation of genetic manipu- and spray drift and also cognisant of the capacity of the lation proposals attracted relatively little controversy pests to develop chemical resistance. Through self-man- at the broad community level, despite the considerable agement, the cotton industry has successfully used ro- resistance �������������������������������������������to the technology �������������������������that had been building in tations of chemicals over many years to ensure that pes- Europe at that time. ticide resistance does not become established. When a The experience with subsequent proposals to grow genetically modified single-gene insect-resistant variety soybeans, maize and canola has been less sanguine. was introduced in 1996, use was restricted to 30% of Concerns, particularly driven by some organic farm- the planted area with large areas of refugia to minimise ing, anti-globalisation and environmental lobbies, have any genetic resistance developing in the insect popu- resulted in opposition to the introduction of GM vari- lation. Pesticide use on the GM varieties was reduced eties of these crops through the potential for threats to by more than half. More recently, two-gene resistance the genetic purity of non-GM crops through the “ad- has been introduced into varieties, greatly reducing the ventitious presence” of GM contaminants from pollen probability of resistance developing. Nearly 80% of the flow and contamination during handling and storage; a Australian cotton crop is planted to GM varieties with perception that non-GM crops have a market premium pesticide applications reduced by 60% to 75%, and a over GM varieties; an absence of evident consumer 90% reduction in the use of endosulfan. benefits; publicity given to several incidents where in- Although cotton is primarily a fibre crop, cotton dustry researchers had failed to fully meet OGTR man- seed oil and meal routinely enter the food chain and agement standards; and lack of clarity about liabilities no adverse health effects have been reported. There has flowing from the use of GM varieties. These issues in been no significant public concern arising from the use turn generated insecurity, confusion and lack of trust of Bt cotton in food. in GM technologies among farmers who were pri- www.atse.org.au COVER STORY: THE GM DEBATE marily worried about security of market access if GM Figure 1: Annual OGTR Licence Applications crops were introduced. As a consequence, although the OGTR had approved, for example, the commercial in- 25 troduction of two GM canola varieties, the states have 20 legislated for a moratorium on planting GM crops, require effective crop and grain handling segregation 15 and/or provide for the declaration of GM-free areas. 10 The result of these various state interventions has been to bring about a substantial reduction in invest- 5 ment in GM crop research and development, as rep- 0 resented by the decline in the number of crop-related 2001 2002 2003 2004 2005 [to July] applications to the Office of the Gene Technology Regulator (Figure 1) In 2004, 8.25 million farmers across 17 countries now realising that Australia cannot afford to forgo the grew 81 million hectares of GM crops, with 60% as- benefits of genetic modification technology. signed to soybeans, 23% to maize (corn), 11% to cot- Dr John C Radcliffe AM FTSE, an agricultural scientist, was Director General of Agriculture in South Australia from 1985- ton and 6% to canola. Research is continuing on GM 1992, and an Institute Director and Deputy Chief Executive applications in other crops.
Recommended publications
  • Regulatory Approaches to Ensure the Safety of Pet Food
    The Senate Rural and Regional Affairs and Transport References Committee Regulatory approaches to ensure the safety of pet food October 2018 © Commonwealth of Australia 2017 ISBN 978-1-76010-854-0 This document was prepared by the Senate Standing Committee on Rural and Regional Affairs and Transport and printed by the Senate Printing Unit, Department of the Senate, Parliament House, Canberra. This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Australia License. The details of this licence are available on the Creative Commons website: http://creativecommons.org/licenses/by-nc-nd/3.0/au/. Membership of the committee Members Senator Glenn Sterle, Chair Western Australia, ALP Senator Barry O'Sullivan, Deputy Chair Queensland, NATS Senator Slade Brockman Western Australia, LP Senator Anthony Chisholm Queensland, ALP Senator Malarndirri McCarthy Northern Territory, ALP Senator Janet Rice Victoria, AG Other Senators participating in this inquiry Senator Stirling Griff South Australia, CA iii Secretariat Dr Jane Thomson, Secretary Ms Sarah Redden, Principal Research Officer Ms Trish Carling, Senior Research Officer Ms Lillian Tern, Senior Research Officer (to 14 September 2018) Ms Helen Ulcoq, Research Officer (to 27 July 2018) Mr Michael Fisher, Research Officer Mr Max Stenstrom, Administrative Officer PO Box 6100 Parliament House Canberra ACT 2600 Ph: 02 6277 3511 Fax: 02 6277 5811 E-mail: [email protected] Internet: www.aph.gov.au/senate_rrat iv Table of contents Membership of the committee ........................................................................
    [Show full text]
  • Food Safety Research Report
    Performance Benchmarking of Australian and New Zealand Business Regulation: Productivity Commission Food Safety Research Report December 2009 © COMMONWEALTH OF AUSTRALIA 2009 ISBN 978-1-74037-298-5 This work is copyright. Apart from any use as permitted under the Copyright Act 1968, the work may be reproduced in whole or in part for study or training purposes, subject to the inclusion of an acknowledgment of the source. Reproduction for commercial use or sale requires prior written permission from the Commonwealth. Requests and inquiries concerning reproduction and rights should be addressed to the Commonwealth Copyright Administration, Attorney-General's Department, 3-5 National Circuit, Canberra ACT 2600 or posted at www.ag.gov.au/cca. This publication is available in hard copy or PDF format from the Productivity Commission website at www.pc.gov.au. If you require part or all of this publication in a different format, please contact Media and Publications (see below). Publications Inquiries: Media and Publications Productivity Commission Locked Bag 2 Collins Street East Melbourne VIC 8003 Tel: (03) 9653 2244 Fax: (03) 9653 2303 Email: [email protected] General Inquiries: Tel: (03) 9653 2100 or (02) 6240 3200 An appropriate citation for this paper is: Productivity Commission 2009, Performance Benchmarking of Australian and New Zealand Business Regulation: Food Safety, Research Report, Canberra. JEL code: A, B, C, D, H. The Productivity Commission The Productivity Commission is the Australian Government’s independent research and advisory body on a range of economic, social and environmental issues affecting the welfare of Australians. Its role, expressed most simply, is to help governments make better policies, in the long term interest of the Australian community.
    [Show full text]
  • Agricultural and Food Science, Vol. 20 (2011): 117 S
    AGRICULTURAL AND FOOD A gricultural A N D F O O D S ci ence Vol. 20, No. 1, 2011 Contents Hyvönen, T. 1 Preface Agricultural anD food science Hakala, K., Hannukkala, A., Huusela-Veistola, E., Jalli, M. and Peltonen-Sainio, P. 3 Pests and diseases in a changing climate: a major challenge for Finnish crop production Heikkilä, J. 15 A review of risk prioritisation schemes of pathogens, pests and weeds: principles and practices Lemmetty, A., Laamanen J., Soukainen, M. and Tegel, J. 29 SC Emerging virus and viroid pathogen species identified for the first time in horticultural plants in Finland in IENCE 1997–2010 V o l . 2 0 , N o . 1 , 2 0 1 1 Hannukkala, A.O. 42 Examples of alien pathogens in Finnish potato production – their introduction, establishment and conse- quences Special Issue Jalli, M., Laitinen, P. and Latvala, S. 62 The emergence of cereal fungal diseases and the incidence of leaf spot diseases in Finland Alien pest species in agriculture and Lilja, A., Rytkönen, A., Hantula, J., Müller, M., Parikka, P. and Kurkela, T. 74 horticulture in Finland Introduced pathogens found on ornamentals, strawberry and trees in Finland over the past 20 years Hyvönen, T. and Jalli, H. 86 Alien species in the Finnish weed flora Vänninen, I., Worner, S., Huusela-Veistola, E., Tuovinen, T., Nissinen, A. and Saikkonen, K. 96 Recorded and potential alien invertebrate pests in Finnish agriculture and horticulture Saxe, A. 115 Letter to Editor. Third sector organizations in rural development: – A Comment. Valentinov, V. 117 Letter to Editor. Third sector organizations in rural development: – Reply.
    [Show full text]
  • The Development of a Musical to Implement the Food
    UTILISATION OF TRADITIONAL AND INDIGENOUS FOODS IN THE NORTH WEST PROVINCE OF SOUTH AFRICA SARAH T.P. MATENGE (M. Consumer Sciences) Thesis submitted for the degree Doctor of Philosophy in Consumer Sciences at the Potchefstroom Campus of the North-West University Promoter: Prof. A. Kruger Co-promoter: Prof. M. van der Merwe Co-promoter: Dr. H. de Beer POTCHEFSTROOM 2011 DEDICATIONS This thesis is dedicated to: My beloved parents, Johnson Matenge and Tsholofelo Matenge who taught me how to persevere and always have hope for better outcomes in the unpredictable future. Thanks again for your guidance and patience. I love you so much. To my children, Tapiwa and Tawanda, leaving you at a time when you needed me the most was the hardest thing that I had to do in my life, but I thank the omnipresent God who is watching over you and because of him you coped reasonably well. My son Panashe, has given me sincere love and support, has endured well the tough life in Potchefstroom and has been doing a good job at school. Just one look in his eyes gave me hope. i ACKNOWLEDGEMENTS It is evident that this thesis is a product of joint efforts from many people. I would like to express my sincere gratitude to the following people who have contributed to make this study possible: Prof. A. Kruger, my promoter for her profound knowledge and her ability to see things in a bigger picture. Thanks for the hard work you have done as a supervisor. Prof. M. van der Merwe, co-promoter for her excellent guidance, expertise and selfless dedication.
    [Show full text]
  • Foodborne Disease
    Foodborne disease Towards reducing foodborne illness in Australia December 1997 Technical Report Series No. 2 From the Foodborne Disease Working Party for the Communicable Diseases Network Australia and New Zealand © Commonwealth of Australia 1997 ISBN 0 642 36743 4 This work is copyright. Apart from any use as permitted under the Copyright Act 1968, no part may be repoduced by any process without written permission from AusInfo. Requests and enquiries concerning reproduction and rights should be directed to the Manager, Legislative Services, AusInfo, GPO Box 84, Canberra, ACT 2601 Publications and Design (Public Affairs, Parliamentary and Access Branch) Commonwealth Department of Health and Family Services Publication Identification number: 2338 iii Contents List of illustrations v Preface vii Membership of the working party ix Acknowledgments xi Terms of reference of the working party xiii 1 Introduction 1 1.1 Context 1 1.2 The incidence of foodborne disease 2 1.3 Costs of foodborne disease 2 1.3.1 United States of America 3 1.3.2 Australia and New Zealand 3 1.4 Causes of the rising incidence of foodborne disease 3 1.4.1 Changing patterns of food consumption 3 1.4.2 Changes in food manufacturing, retail, food distribution and storage 4 1.4.3 Heightened susceptibility in some population groups 4 1.5 Surveillance 5 2 Trends in epidemiology 7 2.1 Introduction 7 2.2 Recent overseas experiences in foodborne disease 8 2.2.1 Laboratory reports of foodborne infections 8 2.2.2 Reports of foodborne disease outbreaks 10 2.3 Australian data and
    [Show full text]
  • Food Safety in Pregnancy: an Exploration of Lay and Professional Perspectives
    University of Wollongong Thesis Collections University of Wollongong Thesis Collection University of Wollongong Year 2008 Food safety in pregnancy: an exploration of lay and professional perspectives Dolly Bondarianzadeh University of Wollongong Bondarianzadeh, Dolly, Food safety in pregnancy: an exploration of lay and profes- sional perspectives, Doctor of Philosophy thesis, School of Health Sciences, Faculty of Health and Behavioural Sciences, University of Wollongong, 2008. http://ro.uow.edu.au/theses/3083 This paper is posted at Research Online. Food Safety in Pregnancy: An Exploration of Lay and Professional Perspectives A thesis submitted in partial fulfilment of the requirements for the award of the degree Doctor of Philosophy From University of Wollongong By Dolly Bondarianzadeh, BSc., MSc. School of Health Sciences 2008 Certification I, Dolly Bondarianzadeh, declare that this thesis, submitted in partial fulfilment of the requirements for the award of Doctor of Philosophy in the School of Health Sciences, University of Wollongong, is wholly my own work unless otherwise referenced or acknowledged. The document has not been submitted for qualifications at any other academic institution. Dolly Bondarianzadeh ii Publications The research documented in this thesis has been presented and published as following: Bondarianzadeh D., H. Yeatman and D. Condon-Paoloni (2006) Listeriosis in pregnancy: better safe than sorry. Proceedings of the First World Congress of Public Health Nutrition, 28-30 September 2006, Barcelona, Spain. Bondarianzadeh D., H. Yeatman and D. Condon-Paoloni (2007) Listeria education in pregnancy: lost opportunity for health professionals. Australian and New Zealand Journal of Public Health, 31, 468-474. iii Acknowledgements It is difficult to overstate my gratitude to my supervisor, Associate Professor Heather Yeatman, for adopting me, for sharing her expertise and insight, and for providing constant encouragement, intellectual guidance, invaluable comments and good company throughout my journey.
    [Show full text]
  • Contributing Editors Carol Vandenhoek and Wendy Baker QC Miller Thomson LLP
    GETTING THROUGH THE DEAL Agribusiness Agribusiness Contributing editors Carol VandenHoek and Wendy Baker QC 2018 Law Business Research 2018 © Law Business Research 2017 Agribusiness Contributing editors Carol VandenHoek and Wendy Baker QC Miller Thomson LLP Publisher Law The information provided in this publication is Gideon Roberton general and may not apply in a specific situation. [email protected] Business Legal advice should always be sought before taking Research any legal action based on the information provided. Subscriptions This information is not intended to create, nor does Sophie Pallier Published by receipt of it constitute, a lawyer–client relationship. [email protected] Law Business Research Ltd The publishers and authors accept no responsibility 87 Lancaster Road for any acts or omissions contained herein. The Senior business development managers London, W11 1QQ, UK information provided was verified between August Alan Lee Tel: +44 20 3708 4199 and September 2017. Be advised that this is a [email protected] Fax: +44 20 7229 6910 developing area. Adam Sargent © Law Business Research Ltd 2017 [email protected] No photocopying without a CLA licence. Printed and distributed by First published 2017 Encompass Print Solutions Dan White Second edition Tel: 0844 2480 112 [email protected] ISSN 2398-5895 © Law Business Research 2017 CONTENTS Introduction 5 Malaysia 57 Carol VandenHoek and Wendy Baker QC Azman bin Othman Luk, Pauline Khor,
    [Show full text]
  • Review of the Moratorium on Genetically Modified Canola
    DEPARTMENT OF PRIMARY INDUSTRIES Issues Paper: Review of the Moratorium on Genetically Modified Canola July 2007 Published by the Victorian Government Department of Primary Industries, Melbourne, July 2007 Also published on www.dpi.vic.gov.au © The State of Victoria Department of Primary Industries 2007 This publication is copyright. Reproduction and the making available of this material for personal, in- house or non-commercial purposes is authorised, on condition that: the copyright owner is acknowledged no official connection is claimed the material is made available without charge or at cost the material is not subject to inaccurate, misleading or derogatory treatment. Requests for permission to reproduce or communicate this material in any way not permitted by this licence (or by the fair dealing provisions of the Copyright Act 1968 ) should be directed to the Customer Service Centre on 136 186 or email [email protected] . ISBN 978-1-74199-673-9 (Print) ISBN 978-1-74199-674-6 (Online) Disclaimer This publication may be of assistance to you but the State of Victoria and its employees do not guarantee that the publication is without flaw of any kind or is wholly appropriate for your particular purposes and therefore disclaims all liability for any error, loss or other consequence which may arise from you relying on any information in this publication. Produced by: GM Canola Review Panel Secretariat Department of Primary Industries Level 19, 1 Spring Street GPO Box 4440 Melbourne VIC 3001 Telephone: (03) 9658 4872
    [Show full text]
  • Copy of Fact Sheet
    EATING INTERNATIONALLY: AUSTRALIA Associate Professor Helen O’Connor: Accredited Practicing and Sports Dietitian, Fellow of Sports Dietitians Australia, The University of Sydney, Australia Culinary Landscape in Australia Australia has significant culinary diversity, reflecting the multicultural nature of its people. In major capital cities, it is easy to find restaurants from almost all corners of the globe. Cuisines most easy to access include Chinese, Thai, Japanese, Indian, Italian, Greek and Mexican. There are many western favourites such as sandwiches, wraps, roasts and burgers. There is a strong Asian influence in restaurant food given our geographical location. Although there are many superb celebrity chefs and high end dining restaurants, the laid back Australian lifestyle makes casual dining popular and there are a Eating Out wide range of lower to mid-range price cafés and Opening Hours of Cafés and Restaurants restaurants. Restaurants and cafés generally open for most of the day (breakfast to dinner). In capital cities, they The warm weather almost year round in most tend to be open early (usually by 9 am, some locations provides plenty of opportunity for al fresco earlier) until late (until 10 pm and some past dining. Take the opportunity to experience some of midnight). Opening hours are usually shorter in our fantastic fresh produce, tropical fruits, diverse regional areas. Fast food restaurants like range of seafood and you may even want to try McDonalds™, KFC™ and pizza chains may have kangaroo or crocodile! If you have a sweet tooth, longer opening hours; some McDonalds™ are open why not try some of our famous sweet treats such as 24 hours.
    [Show full text]
  • Language and Culture Maintenance Among Bangladeshi Migrants in Southeast Queensland, Australia
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by University of Queensland eSpace Language and culture maintenance among Bangladeshi migrants in Southeast Queensland, Australia Farzana Yesmen Chowdhury Master of Applied Linguistics (TESOL Studies) - University of Queensland, Australia A thesis submitted for the degree of Doctor of Philosophy at The University of Queensland in 2019 School of Languages and Cultures Abstract Australia’s linguistic and cultural diversity has provided scope for the study of language and culture maintenance among its immigrant communities since the late 1970s (Clyne, 1979, 1982, 1991, 2003; Clyne & Kipp, 1999, 2006; Hatoss, 2013; Smolicz, 1991; Pauwels, 2016; Rubino, 2010). Among the immigrant groups in Australia, Bangladeshi-born migrants are a relatively new but fast-growing community who have come from a recently formed nation in which Bangla, the national language, is very strongly associated with national identity. This community has, however, attracted comparatively little research to date. This study is the first in-depth exploration of language and culture maintenance among Bangladeshi migrants in Australia. It examines the extent of the practice of Bangla language and Bangladeshi culture in South-East Queensland and focuses on the attitudes of this group of immigrants towards language and culture maintenance. Two rounds of individual semi-structured interviews were conducted with 20 Bangladeshi-born migrants who had lived in Australia for at least five years. Participants were asked to describe their language use and cultural practices and their strategies for their children’s language use, proficiency in Bangla and cultural affiliation in Australia.
    [Show full text]
  • RS 94 GE 30 PHL Eng.Pdf
    (WP)NUT IICP/NUTIOOl-E Repon series number: RS/94/GE/30(PHL) English only REPORT WORKSHOP ON NATIONAL FOOD AND NUTRITION POLICIES Convened by: WORLD HEALTH ORGANIZATION Regional Office for the Western Pacific with FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Regional Office for Asia and the Pacific and UNITED NATIONS CHILDREN'S FUND East Asia and Pacific Regional Office Manila, Philippines 7-11 November 1994 Not for sale Printed and distributed by: World Health Organization Regional Office for the Western Pacific Manila, Philippines January 1995 ",HWWPRO LlB'RAB") ManiiG PiI-'". 13 JUL 1995 NOTE The views expressed in this report are those of the participants in the Workshop on National Food and Nutrition Policies and do not necessarily reflect the policies of the World Health Organization. This report has been prepared by the World Health Organization Regional Office for the Western Pacific Region for governments of Member States in the Region and for those who participated in the Workshop on National Food and Nutrition Policies, on behalf of the Regional Office for Asia and the Pacific of the Food and Agriculture Organization of the United Nations (FAO) and the East Asia and Pacific Regional Office of the United Nations Children's Fund (UNICEF) which was held in Manila, Philippines, from 7 to 11 November 1994. CONTENTS SUMMARY ................................................................................................ L INTRODUCTION............................................................................... ..... 3 1.1 Objectives .. .. 3 1. 2 Participan~s and resource persons .. .. .. ... ... 3 1.3 Orgamzallon . .. 3 1.4 Opening ceremony ........................................................................... 3 2. PROCEEDINGS .................................. .............................. .................... 4 2.1 Presentations ....... .. .... .. .... .. 4 2.2 Overview of country reports . .. .. ... .. .. ... 7 2.3 Summary of discussions .
    [Show full text]
  • Report of the Systems Recognition Review of Australia by the Us
    REPORT OF THE SYSTEMS RECOGNITION REVIEW OF AUSTRALIA BY THE U.S. FDA Executive Summary The U.S. Food and Drug Administration (U.S. FDA or the Agency) uses the Systems Recognition process to evaluate and compare foreign countries’ domestic food safety systems and assess the effectiveness of their food safety controls. Australia meets the criteria for Systems Recognition as it has, over time, demonstrated that it takes a proactive, preventive approach to food safety management and works to minimize adverse events when they occur. Once Systems Recognition is implemented through a mutual agreement, both the U.S. FDA and the government of Australia will be able to more appropriately target inspectional resources to higher risk country-commodity combinations and leverage resources to address common food safety concerns. The U.S. FDA’s review of Australia’s food safety program started in 2014 and consisted of several steps. First, the U.S. FDA reviewed the country’s history of trade with the U.S. and related compliance data. Second, the U.S. FDA used its International Comparability Assessment Tool (ICAT) to examine key elements of Australia’s food safety system. Finally, once the ICAT document review was complete, the U.S. FDA conducted an in-country audit to verify that the implementation of the food safety program was consistent with the information submitted for review. This report describes the review of the Australian food safety system and supports a finding of comparability and a recommendation that we recognize the Australian food safety system as providing at least the same level of public health protection as the U.S.
    [Show full text]