MEZCLA STARTERS CALAMARI ANDALUSIA 15 Crispy Fried Calamari | Lemon | Pipián

GREEN CHILE FONDUE 12 Cheddar-Jack | Candied Green Chile | Toast Points

TAPAS DE NUEVO ESPANA 20 Jamon Serrano | Cabrales | Manchego | Iberico | Pan de Barra

GAZPACHO DE MAIZ 10 Sweet Corn | Tomato | Olive Oil | House Crouton

SALADS Add Chicken $6 | Add Shrimp $8 | Add Calamari $8 ENSALADA MIXTA 10 Iceberg | Romaine | Olive | Tomato | Carrot | Hard Boiled Egg | Prickly Pear Vinaigrette

SOUTHWEST CAESAR 8 Crisp Romaine | Parmesan | House Croutons | Caesar Dressing

CASUAL FARE All fare served with choice of Fries or Side Salad BURGER CLÁSICO 15 Brioche | Chuck Patty | Cheddar | Lettuce | Tomato | Onion Make it New Mexican, add Green Chile 1.50

TORTA DE POLLO 14 Brioche | Grilled Chicken | Cheddar | Hatch Green Chile | Lettuce | Tomato

TACOS DE PESCADO 18 Warm Tortillas | Beer Battered Cod | House Slaw | Avocado Aioli | Candied Jalapeño

STEAK 15 Jumbo Tortilla | House Marinated Sirloin | Peppers | Onions | Cheddar Jack | Avocado Crème

FROM THE LAND

MEDIO POLLO CON ARROZ 22 Half Chicken | Saffron Rice | Butter Beans | Corn | Natural Jus

ALBONDIGAS 20 Spanish | Stewed Tomato | Garlic Confit | Patatas Bravas

PORK SEVILLE 24 Pork Tenderloin | Whiskey-Garlic Glaze | Anasazi Fabada | Chorizo | Tumbleweed Onion

SOLOMILLO DE TERNERA 38 Beef Tenderloin | Manchego Smashed Potatoes | Blanco | Pickled Calabacitas

FROM THE SEA

CAMARONES CON SEMOLA 28 Prawns | de Tomate | Almonds | Stone Ground Grits

BACALAO FRESCO 32 Fresh Cod | Corn Pudding | Tomato Jam | Olive Oil | Maldon Flake

TROUT ESCABECHE 30 Freshwater Trout | Pickled Calabacitas | Green Chile-Pepita Granola | Baby Herbs

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness