Housemade, Slow Roasted

Total Page:16

File Type:pdf, Size:1020Kb

Housemade, Slow Roasted APPETIZERS SANDWICHES Choice of side housemade nachos 12.50 continental club 12.50 tortilla chips with jack & cheddar cheese with black slow roasted turkey & ham, bacon, lettuce, beans, pico de gallo, shredded lettuce, jalapeños, served tomato, mayo, swiss & american, choice of bread with salsa & sour cream | add a protein +4 smoked b.l.t. 10.99 continental wings 12.99 crisp lettuce, mayo, tomato, & smoked bacon served housemade ancho chili hot sauce or tangy white bbq on choice of hearty sourdough, whole grain, or rye cone of dirty chips or fries 9.99 grilled cheese 9.99 fried in our kitchen, topped with jack & sharp cheddar & gruyere, sourdough, rye, or whole grain cheddar cheese, smoked bacon & chives, | add avocado, ham, bacon, tomato $1.50 each served with a side of ranch zucchini falafel wrap 10.99 tempura ham & cheese sticks 11.50 roasted red peppers, goat cheese, artichoke, prosciutto wrapped gruyere, tempura fried and tahini mayo, mixed greens, tomato, & onion served with marinara barbeque beef brisket 11.50 french style mussels 11.99 chopped smoked beef brisket on bun with housemade white wine, butter, shallots, tomatoes, celery, roastedpoblano barbeque sauce and apple jicama slaw garlic, parsley, cream, served with crostinis kentucky hot brown 10.99 chips & salsa 6.50 the 1926 open faced classic, slow roasted turkey, with mole blanco (white sauce) country gravy, smoked bacon, tomato, hearty sourdough fried oysters 12.50 the sailor 12.50 crispy fried, served with green goddess herb remoulade a richmond classic! rye, pastrami, kielbasa, swiss cheese, spicy mustard baked goat cheese 11.99 baked in the oven with honey & pinenuts, salmon reuben 12.99 served with crostini & arugula salad pastrami spiced salmon on rye with continental sauce, swiss cheese and jicama apple slaw slow roast lamb or falafel sliders 11.99 shaved, slow roasted leg of lamb or falafel, mini pitas, grove chicken grinder 11.99 grilled chicken, house poblano barbecue sauce, pico de gallo, lettuce, onion, tzatziki pepper jack, smoked bacon, apple jicama slaw & fried calamari banana peppers 11.99 11.99 with mixed greens, balsamic glaze, side of marinara the footlong hotdog all beef kosher frank • choice of toppings: cheddar/sauerkraut/onions/relish/slaw/spicy mustard 1/2 lb. 1 lb. peel ‘n’ eat shrimp 11.95 18.95 all free, served with a pickle with old bay & cocktail SALADS ADD a PROTEIN: Grilled Chicken +4, Falafel +4, *Salmon +6, or Lamb +5, Grilled or Fried Shrimp +7, Brisket +6 Housemade, Slow Roasted All salads served with Housemade Jalapeno Cheese Cornbread FRENCH DIPS 12.99 continental house 8.25 Our beef, pork, turkey & lamb are slow our standard, romaine, onion, tomatoes, cucumbers, roasted in house, served with au jus, carrots, olive oil croutons & lemon-thyme vinaigrette & served on toasted torpedo the greek 11.99 romaine tossed with tomatoes, feta, cucumbers, kalamata olives, red onion, pepperoncini, beef pork & house vinaigrette served with pita sauteed mushrooms broccolini & kale caesar 10.99 & onions, melted melted asiago organic black kale, parmesan, asiago, swiss caesar dressing, olive oil croutons ivy league 10.99 turkey lamb spinach, with gorgonzola, dried cranberries, house cranberry wilted black kale onions,toasted pecans, granny smith apples, sauce, melted swiss & goat cheese cherry tomatoes & warm bacon viniagrette titanic 12.50 iceberg wedge, blue cheese crumbles, chopped bacon, cherry tomatoes, red onion, served with blue cheese dressing SIDES 4.99 three chopt 12.99 the CW cobb with romaine lettuce, chopped French Fries Broccolini with Asiago bacon, avocado, eggs, roasted red peppers, cherry tomatoes,red onion, blue cheese crumbles, served House Made Potato Chips with blue cheese dressing Garlicky Green Beans (w/ salt pepper & oregano) easthampton 13.75 Apple Jicama Slaw Sweet Potato Fries grilled chicken, romaine lettuce, mandarin orange, cilantro, shaved almonds, jicama, carrots, crunchy Brussels Sprouts with rice noodles, sesame dressing Sriracha Honey + Lime *NOTE- these items may be served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions. * * * Stack ‘Em Up burgers single 9.50 double 11.50 triple 12.50 “OLD SCHOOL BURGER GOES VERTICAL” add cheese 1.00 add cheese 2.00 add cheese 3.00 Served on toasted bun with lettuce, add bacon 1.50 add bacon 1.50 add bacon 1.50 tomato, red onion and pickle. add *fried egg 1.00 add *fried egg 1.00 add *fried egg 1.00 Choice of side. HOUSE BURGERS Double up the patty on any house burger for $2.75 * * * the home run 12.25 cuba libre 12.25 fellini 11.50 single burger, chopped brisket, house single burger, pork, ham, pickles, single burger, tomato, fresh mozz, poblano barbeque, pepperjack cheese mustard, swiss cheese, pressed basil, roasted red pepper, balsamic glaze stuffed shroom 9.99 young turk 12.25 crisp fried gruyere stuffed portabello, 8oz turkey burger (contains gluten), with continental sauce cheddar | add bacon $1.50, add avocado $1 | add fried egg $1 PIZZA continental pizza 11.99 olympic 11.99 10” pizza with marinara mozzarella and the greek pie with spinach, feta, olives, choice of toppings:- choose up to 3 :- tomatoes, onion, mozzarella | add sliced lamb $4 Pepperoni Pineapple Ham Roasted Red Peppers atomic age 11.99 Onion Artichoke the mushroom pie with portabella, Mushrooms Olive button mushroom and mozzarella Banana Peppers Feta the general 11.99 margherita 11.99 the meat lovers dream pie with ham, smoked bacon, the classic pie topped with fresh chorizo, slow roasted pork, mozzarella mozzarella, basil, tomatoes bbq chicken bacon 11.99 the eagle 11.99 grilled chicken, smoked bacon, mozzarella the cheesesteak pie with shredded beef, with housemade roasted poblano barbeque sauce mushrooms, onions, mozzarella PASTA & ENTREES AVAILABLE AFTER 5PM starving student 12.50 brisket and bread 17.99 classic spaghetti with traditional hearty meat sauce or barbeque beef brisket, house jalapeno cornbread, marinara, with garlic bread | Baked Mozzarella + $1 black beans & rice and apple jicama slaw fish ‘n chips 17.50 penne continental 15.99 beer battered & deep fried haddock, served penne with bacon, broccolini, and a gorgonzola with fries, apple jicima slaw, lemon & green cream sauce served with garlic bread goddess remoulade Add Chicken + $4 * new york strip 25.99 burrito azteca 16.99 grilled 14oz strip with gorgonzola, & balsamic with chorizo, chicken, shrimp, avocado, pico de reduction, smashed potatoes & green beans gallo, queso blanco sauce, with black beans & rice adobo roasted half chicken 17.25 fish tacos 16.99 adobo seasoned roasted half chicken. black 3 corn tortillas, blackened mahi mahi, apple jicama beans and rice, served with corn tortillas slaw,pico, cheese, avocado sour cream, enchilada and pico de gallo sauce with black beans and rice Continental CHICKEN OR EGGPLANT PARMESAN 16.99 “Tom Haverford’s favorite, also known as “chicky-chicky parm-parm” parmesan cheese & breadcrumb fried breast of chicken or battered eggplant cutlets on a bed of spaghetti with marinara and shaved parmesan, served with garlic bread KIDS 12 & UNDER DESSERTS classic hot dog 6.99 chocolate brownie sundae 6.99 butter or marinara noodles 6.99 sticky toffee pudding 6.99 date & raisin spongecake soaked in salted caramel, served hot with a scoop of vanilla ice cream kids burger 6.99 stuart’s baked alaska 7.99 grilled cheese 6.99 american classic, pistachio cake, meringue & icecream peach melba sundae 6.99 chicken tenders 6.99 peaches, raspberries, blackberries, layered with vanilla icecream and melba sauce *NOTE- these items may be served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions. .
Recommended publications
  • Menú Para Llevar
    Chespiritas Chile Chavocho ................................. $ 79.ºº Quesadillas de Esquites ................ $ 64.ºº Cuaresmeños capeados rellenos De masa de maíz frita elaboradas con chilito de queso asadero, servidos con aderezo en polvo, rellenas de esquites y mezcla de quesos de mayonesa con limón y chía (3 pzas). (3 pzas). Quesito Santo .................................... $ 149.ºº Chochoyotes de Chicharrón ........ $ 39.ºº ¿Quieres quesito fundido con una costra Bolitas de maíz mezcladas con chicharrón ligeramente crujiente preparado con hoja santa prensado sobre una cama de lechuga bañadas y chorizo, servido con tortillas de harina con crema y queso panela (8 bocadillos). no hechas en casa? ¡Pues compra! (250 g). Sopas Salpicón de Sierra Ahumanda ..... $ 129.ºº ¡Vaya a salpicar a su abuela! Tostada de salpicón Flaquillo Don Ramón ....................... $ 60.ºº de sierra ahumada con guacamole, cilantro Fideo seco con chipotle, hongos (champiñón, y granos de elote (3 pzas). cremini y setas), hoja santa, crema, queso panela y aguacate (160 g). Aguachile de Cecina ....................... $ 138.ºº Con guacamole, chile serrano, Sopa de Clor de Falabaza .............. $ 55.ºº cebolla morada y pepino encurtido (174 g). Con chochoyotes de maíz azul y queso de cabra (240 ml). Tártara de Palmito ........................... $ 129.ºº Con cuadritos de mango en temporada de piña o Sopa de Tortilla ................................. $ 55.ºº de piña en temporada de mango, aceituna negra, Con caldillo de jitomate y chile pasilla, servida cebolla morada, pepino, perejil, pimiento morrón con juliana de tortilla frita, chicharrón de cerdo, y vinagreta de mostaza. Acompañado cubos de aguacate, crema, queso panela y aros de pan cristal (250 g). de chile pasilla frito (240 ml).
    [Show full text]
  • Catering Menu
    We can provide catering services to groups of 50 or more. DELIVERY AND SERVICE Delivery available Tue - Sun to most locations in LA County. There is a 15% service charge that includes delivery, staff, and equipment. Catering EQUIPMENT & SUPPLIES Your order comes ready to serve in containers, complete with serving utensils. We want to avoid excess waste, so we do not include utensils, plates or napkins unless requested. Hot menu items are served in Menu ADD-ONS heat-resistant containers. (continued) CANCELLATIONS We kindly ask a 48hrs notice for any cancellations. Cancellations Chefs made within 24hrs of pickup or delivery will incur a fee of 50% of the DESSERT BAR canceled order. Cancellations on the same day will be charged the full $7 / PERSON amount. Jaime & Ramiro Mexican sweets. 3 Selections. FOOD ALLERGIES ą Flan. When placing your order, please alert our catering team if there is a ą Tres quesos flan. food allergy. ą Sweet corn flan. ą Chocolate flan. All of our catering services ą Churros. include the following: ą Mini pineapple tamales. ą Delivery and Service (15%). 2 hours service during the event. AGUAS FRESCAS ą Our team arrives 30 minutes to 1 hour before the $3 / PERSON event starts to set everything up, and stays (approx. 30 minutes) after the event to pick up our equipment. Mexican famous aguas frescas. Choose from the following: ą 2 or 3 servers (if needed, depending on the number ą Homemade Horchata. of guests). ą Lemonade with chia seeds. ą Salsas, consisting of: our signature La ą Jamaica hibiscus with strawberries.
    [Show full text]
  • NYC Restaurant Week Winter 2018 4-Course Dinner
    NYC Restaurant Week Winter 2018 4-Course Dinner $42 (not available on Saturdays) Starter Guacamole (Serves two) Guacamole made to order, served with hand pressed tortillas, chips and pasilla de Oaxaca salsa. Appetizers (Your choice of) Crema Conde Black velvet soup with roasted poblano peppers, diced queso fresco and crispy tortillas. Flautas Ahogadas Crispy tortillas filled with potato and Mexican chorizo topped with tomatillo salsa verde roasted tomato salsa, Pickled cabbage, crema and queso fresco. Fonda Salad Arugula, radishes and red onions tossed with a simple lemon and olive oil vinaigrette Entrees (Your choice of) Salmon con Crema de Poblano Pan seared pumpkin seed crusted salmon fillet served over diced vegetables and a poblano cream sauce. Pollo en Mole Blanco Roasted chicken quarters in a white almond mole, served with asparagus pickled jalapeños, olives and capers Carne Asada con Hongos Grilled skirt steak with a sweet corn mushroom sauce, served with green bean escabeche Enchiladas Vegetarianas Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos and Chihuahua cheese; Topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco and cilantro. Desserts (Your choice of) Choco - leches Belgian chocolate tres leches sponge cake with white chocolate and cajeta sauce Budin de Banana Warm brioche and banana bread pudding served with guava and cajeta sauce Morenitas Bitter -sweet chocolate with cajeta sauce and fresh made whipped .
    [Show full text]
  • Botanas Ensaladas Tortas Tostadas Tacos Platos Fuertes
    botanas Totopos 5.50 Papas Bravas 3.95 Housemade tortilla chips, salsa House made potato chips, chile, lime, sea salt, queso fresco Cacahuates Enchilados 5.50 Peanuts, chile de árbol, garlic Fundido Con Frutas al Tequila 9.95 Cast iron grilled panela cheese, Guacamole Tradicional 7.95 chile ancho & tequila fruit compote Avocado, tomato, onion, jalapeño, Queso Panela con Pepitas 8.75 cilantro Pumpkin seed crusted panela cheese, honey-tamarind-chipotle sauce Guacamole Refrescante 7.95 Avocado, tomato, onion, jalapeño, Escabeche de verduras 5 cilantro, cucumber, jicama, orange Vegetables pickled with herbs and chiles chipotles ensaladas tortas Jícama con Melón 5.95 SERVED WITH HOUSEMADE POTATO CHIPS Jicama, cantaloupe, cucumber, Milanesa 9.75 tomatoes, avocado, almonds, Breaded chicken breast, avocado, guajillo dust, citrus vinaigrette black beans, vegetable escabeche, lettuce, tomatoes Coctel De Frutas 8.50 Seasonal fresh fruit, yogurt Al Pastor 9.75 (regular or low fat), granola, Marinated pork, pineapple jam, pecans and honey pickled red onion, lettuce, avocado cream, cilantro De Manzana 7.75 Spring mix, apples, strawberries, Bistec Especial 9.75 orange, avocado, tomato, pecans, Grilled beef, Oaxaca cheese, bacon, citrus vinaigrette caramelized onions, lettuce, tomatoes, crema Add chicken 3.50 OR shrimp (3) 4.25 Vegetariana 9.75 Grilled panela cheese, black beans, tomatoes, vegetable escabeche, lettuce, avocado tostadas tacos SERVED ON OUR HOUSE MADE STONE GROUND CORN TORTILLAS Tinga 6.25 3 TO AN ORDER Chicken with chipotle adobo, avocado
    [Show full text]
  • Menu Alimentos Bruna Sin Precio
    ALIMENTOS ENTRADAS OPCIÓN VEGETARIANA/VEGANA PAPAS BRUNA COSECHA DEL DÍA Papas cambray horneadas con una salsa secreta Vegetales baby horneados lentamente, sobre de la casa, tienen picor adictivo y su sutil acidez pepian verde, espolvoreado con ceniza de cebolla las hacen ser únicas. y tierra de pepita de calabaza. Opción vegetariana: Verduras al dente, PROBADITAS DE MOLE barnizadas con mantequilla clarificada. Degustación de nuestros 7 moles: Mole Poblano, Opción vegana: Barnizadas con aceite de oliva Mole Rosa, Mole Verde, Mole Amarillo, Mole Negro, extra virgen. Mole Blanco y Pepián Verde acompañados con tortillas de maíz azul y amarillo hechas a mano. RATATOUILLE Berenjena, calabacín, jitomate con un toque de TARTAR DE ATÚN hierbas provenzales, sobre sopa de tortilla. 200 gr de cubos de atún, sazonados con salsas negras, aceite de cacahuate, semilla de amapola, sobre una cama de guacamole, coronados con rábano sandía, betabel candy y brotes de temporada. CARPACCIO DE PULPO 200 gr. Pulpo laminado bañados en salsa de limón CERDO con pimiento rojo y líneas de aderezo de chipotle. AGUACHILE GARRA DE LEÓN Callo de hacha garra de león en su concha, en PIGGY BABY ROSE aguachile verde, acompañado de tostada de maíz azul. 250gr. Lechón de 21 días de edad, confitado por 12 horas, montado sobre mole rosa de la casa AGUACHILE NEGRO DE ATÚN con arroz negro silvestre y elotes baby horneados, Láminas de atún fresco, piel de chiles y ajonjolí espolvoreado con tierra de mole dulce y ceniza de tatemado, acompañado de finas transparencias cebolla. Servido con tortillas recién hechas. de pepino y cebolla morada desflemada con dots de jícama o mango, según temporada.
    [Show full text]
  • El Árbol Filogenético Del Mole, Evolución De Un Platillo Mexicano
    CULINARIA Revista virtual especializada en Gastronomía No. 19 < Nueva Época > Enero / Junio 2020 UAEMéx Universidad Autónoma del Estado de México www.uaemex.mx/Culinaria Publicación Semestral Fecha Recepción: 19 de septiembre de 2019 - Fecha Aceptación: 15 de noviembre de 2019 - Págs. 3 - 22 El Árbol Filogenético del Mole, Evolución de un Platillo Mexicano José Luis Nava Villalva Universidad Privada del Estado de México. [email protected] 3 CULINARIA Revista virtual especializada en Gastronomía No. 19 < Nueva Época > Enero / Junio 2020 UAEMéx El Árbol Filogenético del Mole, Evolución de un Platillo Mexicano The Mole Filogenetic Tree, Evolution of a Mexican Dish Resumen Abstract El Mole es uno de los platillos tradicionales más representativos The Mole is one of the most traditional and representative dishes of de la gastronomía mexicana, producto de la fusión de ingredientes Mexican cuisine, product of the fusion of pre-Hispanic ingredients prehispánicos y de los cinco continentes, sus múltiples variedades y and the five continents, his multiple varieties and presentations presentaciones generan un mosaico confuso con una clasificación generate a confusing mosaic with a classification to some arbitrary hasta cierto punto arbitraria. En este trabajo se pretende generar point. This work aims to generate the filogenetic tree of moles, el Árbol Filogenético de los Moles, basados en una metodología based on a cladist methodology of biological basis, which is used cladista de fundamento biológico, la cual se usa en estudios in evolutionary
    [Show full text]
  • Menú Comidas 2015 Español
    ANTOJERÍA POBLANA DE LA COCINA DE MARÍA Chalupas poblanas $70 (8 piezas) Bañadas con salsa verde, roja, chile pasilla y Mole de la Casa, acompañada de carne deshebrada. Las chalupas siempre hechas en el momento y servidas, escurriendo una cantidad de grasa Ceviche de pescado $80 derivada de la manteca, apenas con un poco de Pescado fresco curado con jengibre y limón, mesclado con cebolla, cilantro y jitomate. cebolla picada sobre la salsa verde y roja y unos hilos de carne deshebrada de res; les confiere la Esquites $50 notación "para chuparse los dedos", y eso hacen Granos de elote fresco cocinados lentamente con epazote y flor de sal de Zapotitlán de Salinas. los comensales, materialmente chuparse los dedos para degustar este manjar de la Antojería Poblana. Capones $80 Tornachile relleno de queso de rancho en caldillo con epazote. Tlacoyos $70 (4 piezas) Elaboración tradicional rellenos de chicharrón, requesón y frijol. Molotitos $70 (3 piezas) Masa crujiente relleno de requesón, papa y tinga de la casa. El Antiguo Barrio indígena de Analco, acogió a los naturales que participaron en la construcción de la Ciudad de Puebla de los Ángeles, se dividía en cuatro espacios Quesadillas de Ovando $70 (4 piezas) llamados: Huilocatitlan, Xochititlan, Tepetlatan y Yancuitlalpan. Tortilla de maíz rellena de tinga, hongos y tlalitos con cremoso queso de hebra. - Guía del Patrimonio Religioso de la Ciudad de Puebla. H. Ayuntamiento de Puebla Mini cemitas $85 (3 piezas) Tradicional pan poblano, con carne enchilada, pollo deshebrado, milanesa de pollo acompañada de aceite. Tostadas poblanas $80 (3 piezas) Así comenzó la tradición, tortilla frita acompañada de frijoles y lechuga con pata de res, pollo y carne.
    [Show full text]
  • ~ Celebrate Love and Friendship ~ ~ Happy Valentine's
    ~ Celebrate Love and Friendship ~ ~ Happy Valentine’s Day2018 ~ 4 course Prix Fixe Menu $50 per person plus tax and gratuity Starter Our Traditional Guacamole (serves two) Made to order, chips and pasilla de Oaxaca salsa ask your server about our “lovers” guacamole mixed with mango, pomegranate, and red grapes Appetizers (choice of) Sope de Camarones Black bean and corn masa boat filled with refried white beans, sautéed diced shrimp, queso fresco and pico de gallo. Callo Sayulita Seared Bay scallop with apple radish relish and spicy smooth avocado sauce Entrées (choice of) Chile Relleno de Verduras Roasted poblano pepper filled with carrots, zucchini, corn kernels, pickled jalapenos and Chihuahua cheese served with a roasted tomato guajillo sauce, pickled onions and Mexican crema Enchiladas de Mole Rojo Soft corn tortillas filled with braised chicken with a Zacatecas style red mole topped with chopped onion, cauliflower and chives Pollo en mole Blanco Roasted chicken quarters in a white almond mole, served with asparagus pickled jalapeños, olives and capers Carnitas de Fonda Cast iron skillet braised pork shoulder, salsa verde, pickled poblano peppers, charro beans and tortillas to build your own tacos Amar y Tierra Diced skirt steak and jumbo shrimp simmer in roasted tomato salsa topped with queso fresco chopped onions and cilantro Dessert (choice of) Mousse de Jamaica Hibiscus mousse served with chocolate cake crumbles and white chocolate sauce Morenita Corazon Warm chocolate heart shaped brownie with vanilla ice cream .
    [Show full text]
  • Tres by Taco Bamba Upscale Dinner Kits Available from Our Vienna Location
    Tres by Taco Bamba Upscale dinner kits available from our Vienna location February 5-6, 2021 Prix fixe $52 choose one from each course FIRST COURSE Sopa de mariscos (GF) Seafood stew, crawfish, crab, shrimp, chochoyotes, chiles Chorizo and Eggplant Tamales (GF) Chorizo, Eggplant, Guajillo Chile, Chihuahua cheese, Queso Fresco SECOND COURSE Hudson Valley Cornish hen (GF) pipian blanco, ancho rice, almond chiltates Albóndigas beef, pork, & veal meatballs, corn humita, salsa verde, ricotta Stuffed Cabbage ‘Golumpki’ Braised cabbage, cauliflower chorizo, salsa roja, cotija Beef shank ‘osso bucco’ (GF) Creamy saffron rice, black beans THIRD COURSE Tres leches cake Cajeta, passionfruit, meringue Peanut Butter and Chocolate Mousse Peanut crumble, sesame whipped cream A la carte EMPANADAS 1/$5 | 6/$24 Wagyu Beef - caramelized onion, pimenton, spicy chimichurri Shrimp and Crab - chili arbol, verduras, scallion, basil-jalapeno crema Hongos con crema- Maitake mushroom, corn aioli, lime crema *Sweet- Nutella and banana, dulce de leche Full Rack Beef Ribs (6 ribs)- 40 Dry Rubbed beef ribs, yellow sauce, shishito pickles Tres by Taco Bamba Upscale dinner kits available from our Vienna location February 12-14, 2021 Prix fixe $65 choose one from each course FIRST COURSE Lobster Tortilla Soup (gf) - Guajillo Chile, Lime Crema, Mini Tostadas, soft cooked egg Wagyu Beef Enmoladas (gf) - Foie Gras Mole, Pickled Onion, Popcorn, Pepitas Roasted Heirloom Beets (gf) (v) - Camembert, Brown Butter Crumble, Sweet Pickled Raisins, Arugula SECOND COURSE Short Rib
    [Show full text]
  • Cold & Crudo Postres 10
    EXECUTIVE CHEF THOMAS GOSS COLD & CRUDO HERBY GUACAMOLE 11 SEASONAL CRUDO* fermented strawberry aquachile, market fish 17 SMOKED OCTOPUS TOSTADAS (2) avocado, peanut-benne salsa macha, herbs, on blue corn tostada 16 LOCAL LETTUCES market vegetables, creamy herb dressing 11 CAESAR grilled romaine, soft boiled egg, crispy chicharró n, sourdough crouton, vinaigrette 12 ANTOJITOS SHAREABLE PLATES FUNDIDO melted goat cheese & queso oaxaca, rajas poblanas, wild mushrooms, flour tortillas 12 MUSSELS TOAST bangs island mussels, house sourdough, chorizo aioli, avocado, pepita sikil pak, lardo, herbs 14 MILAGRO CORN CHIPS & TWO SALSAS 6 GRILLED OYSTERS DIVORCIADO* (6) ancho butter, jalapeñ o butter, properly toasted sourdough 16 CORNMEAL FRIED FLORIDA SNAPPER COLLARS* buttermilk yogurt, blistered spring vegetables, pine nut relish, herbs 13 VERDURAS SMALL VEGETABLE THEMED PLATES SOUTH GEORGIA ESQUITES sweet roasted corn, heirloom tomato pico, house crema 8 JAPANESE SWEET POTATOES duck fat crema, chile lime peanuts, salsa macha 8 HEIRLOOM CARROTS spice rubbed blistered carrots, brown butter, cashew tahini, dukkah, sherry reduction 8 MASA PLATES FEATURING HOUSEMADE MASA; A TRADITIONAL DOUGH MADE FROM NIXTAMALIZED CORN pork cheek quesadilla braised pork cheek, morita tortilla, queso oaxaca, pickled serrano, escabeche 15 squash blossom quesadilla shaved zucchini, flores de calabasa, queso oaxaca, pickled serrano, escabeche 14 birria tacos braised lamb shank, hard toasted tortillas, avocado, birria broth for dipping 16 asada tacos* TX wagyu outside skirt,
    [Show full text]
  • Antojería Poblana Del Huerto Fresco De La Cocina De
    ANTOJERÍA POBLANA SOPAS Y CREMAS Chalupas poblanas $70 (8 piezas) Bañadas con salsa verde, roja Crema de chicharrón $85 Cocinada lentamente una mezcla y mole de la casa, acompañadas de carne deshebrada. sorprendente de sabores de tomatillo y chicharrón acompañada de flautas de carne adobada. Quesadillas de Ovando $70 (4 piezas) Tortillas de maíz rellenas de tinga, hongos y tlalitos con cremoso queso de hebra. Sopa de tortilla $70 Tiras de tortilla acompañan nuestro caldillo de jitomate con guarnición de abanico de aguacate. Molotitos $70 (3 piezas) Masa crujiente rellena de requesón, papa y tinga de la casa. Fideo seco $65 Cocinado pacientemente aderezado de abanico de aguacate, queso añejo, cilantro criollo. Mini Cemitas $85 (3 piezas) Pan típico poblano, relleno de milanesa de cerdo, pruébelas con pata de res marinada y acompañada de aceite de pápalo. Crema de María $95 Perfumada preparación que une los sabores de ave y almendras. Tostadas poblanas $80 (3 piezas) Así comenzó la tradición, tortilla frita acompañada de frijoles y lechuga con pata de res o pollo Sopa del día $65 Haremos memoria gustativa en viejos recetarios deshebrado o carne de res. de la Puebla antigua. Pelonas $80 (3 piezas) Pan tradicional de manteca frito relleno de lechuga, carne deshebrada y frijoles, acompáñelo de salsa y crema. TRADICIÓN CONVENTUAL Chanclas $70 (3 piezas) Suave pan relleno de aguacate que recibe una deliciosa salsa de guajillo, carne picada y chorizo. Mole poblano $150 (200 gr) Tradicional receta de familia acompañada por arroz rojo, sugerimos con suprema de ave o solomillo. Pepián verde $150 (200 gr) Con solomillo de cerdo, el aroma anisado DEL HUERTO FRESCO de este platillo se conjuga con sus elementos.
    [Show full text]
  • Event Room 2021 - 2022
    ed's cantina Event room 2021 - 2022 Ed’s Cantina Event Room offers a fresh, festive atmosphere to any event. Your guests will enjoy a private patio, private bar, colorful hand painted floral murals, vaulted ceiling and an upbeat location in downtown Estes Park. We can accommodate up to 45 guests in the colder months and up to 65 guests utilizing our wrap around patio. You can show a slide show on our flat screen T.V. or hook up your iPod to our entertainment system to create the perfect mood. A minimum of two hours is required to reserve our event room ($250 per hour). Becka Warren Events & Catering [email protected] Lunch & Dinner Menu PRICING INCLUDES HOUSE MADE CHIPS & SALSA AND NON ALCOHOLIC BEVERAGES. TACO BAR / $20 per guest Choose Two: * Seasoned Ground Colorado Bison * Grilled Chicken Breast with Poblano Crema * Tender Roasted Pork Carnitas Includes: Baja rice, black beans, homemade guacamole, sour cream, lettuce, pico de gallo, monterey jack & flour tortillas. TACO & FAJITA BAR / $22 per guest Choose Three: * Seasoned Ground Colorado Bison * Grilled Chicken Breast with Poblano Crema * Tender Roasted Pork Carnitas * Grilled Marinated Steak ($1 upcharge) Includes: sauteed peppers & onions, Baja rice, black beans, homemade guacamole, sour cream, lettuce, pico de gallo, monterey jack & flour tortillas. ADD ON'S OR SUBSTITUTIONS: You can substitute or add on our seasonal roasted vegetable, fajita peppers & onions, or our vegan mole blanco sauce. ($2 upcharge per item to add on) appetizers & DESSERTS appetizers & Additional add on's Empanadas $3 EACH Seasonal Filling (25 order minimum) Cantina Greens Salad $90/platter Seasonal Vegetables (serves 25) Fresh Guacamole $75/platter Chips and Salsa Included (serves 25) Desserts Chocolate Brownies $3/ each (25 order minimum) Raspberry Cheesecake Bars $3/ each (25 order minimum) Sopapillas $3/ each event room bar Desserts The event room includes a fully stocked, private bar, with SPECIALTY cocktails, local brews & a fine wine selection.
    [Show full text]