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Prices Are Inclusive of 12% VAT, Subject to 10% Service Charge and 1% Local Tax MENU Prices are inclusive of 12% VAT, subject to 10% service charge and 1% local tax. 明爐燒烤，拚盤： APPETIZERS AND BARBECUED SPECIALTIES 紅玉五福拼 RED JADE FIVE KINDS COMBINATION 800 乳豬燒味拼盤 SUCKLING PIG COMBINATION 888 沙皮烤乳豬 BARBECUE SUCKLING PIG WITH STEAMED MINI PANCAKES 6,800 鴻運乳豬 ROASTED SUCKLING PIG H W 3,600 6,800 北京片烤鴨 ROASTED PEKING DUCK 一吃： 傳統片皮鴨卷 1ST WAY: SERVED H W WITH TRADITIONAL CONDIMENTS AND CHINESE PANCAKES 1,800 3,280 兩吃：（以下烹調方法任選：） 2ND WAY: PREPARED H W WITH YOUR CHOICE OF COOKING STYLE BELOW: 1,980 3,580 生菜包 STIR-FRIED MINCED DUCK WRAPPED IN FRESH LETTUCE 醬爆 STIR-FRIED SLICED DUCK WITH HOISIN SAUCE 蔥姜炒 STIR-FRIED SLICED DUCK WITH GINGER-ONION SAUCE 三吃：（以下烹調方法任選：） 3RD WAY: PREPARED H W WITH YOUR CHOICE OF COOKING STYLE BELOW: 2,180 3,780 濃香鴨架骨香菇豆腐湯 SLOW-COOKED DUCK BONE WITH TOFU AND MUSHROOMS 蒜香椒鹽鴨架骨 CRISPY-FRIED DUCK BONE WITH MINCED GARLIC SALT-PEPPER SAUCE 脆皮乳鴿 HONG KONG STYLE ROASTED PIGEON 980 (PLEASE ALLOW 40 MINUTES COOKING TIME) 蜜汁叉燒 ROASTED PORK BARBECUE 480 白斬三皇雞 WHITE CHICKEN WITH GINGER AND LEEKS 450 川醬海蜇皮蛋拚酸姜 MARINATED JELLY FISH 380 WITH CHILI PASTE, CENTURY EGGS AND GINGER PICKLES 港式燒鴨 HONGKONG STYLE CHARCOAL ROASTED CRISPY DUCK 1,500 明蝦沙拉 COLD PRAWN SALAD 780 Prices are inclusive of 12% VAT, subject to 10% service charge and 1% local tax. 燕窩，鮑魚，海參 BIRD’S NEST ABALONE AND SEA CUCUMBER 瑤柱蟹肉燴官燕 BRAISED BIRD’S NEST SOUP WITH CRAB MEAT 1,400 瑤柱雞茸燴官燕 BRAISED BIRD’S NEST SOUP WITH CHICKEN 1,400 蠔皇原汁鮑魚 BRAISED WHOLE AUSTRALIAN ABALONE IN OYSTER SAUCE 2,500 一品鮑魚煲 BRAISED SLICED ABALONE WITH DRIED SEAFOOD IN CLAY POT 2,480 紅燒冬菇海參鮑脯 BRAISED BABY ABALONE AND SEA CUCUMBER 1,180 WITH BLACK MUSHROOMS IN OYSTER SAUCE 翡翠花胶海参 BRAISED SEA CUCUMBER AND FISH MAW 1,380 WITH GARDEN VEGETABLES IN BROWN SAUCE 家常绍子海参 BRAISED SEA CUCUMBER WITH MINCED PORK IN CHILI SAUCE 980 蠔皇發菜冬菇海參 BRAISED SEA CUCUMBER IN BLACK MUSHROOM 980 WITH BLACK SEA MOOSE IN BROWN SAUCE 湯： SOUP 精品佛跳墻（請提前一天預定） BUDDHA SOUP (PLEASE ORDER ONE DAY IN ADVANCE) 1,380 酥皮魚翅羹 OLD BEIJING NOBLEMAN’S SOUP 1,380 WITH DRIED SEAFOOD TREASURE IN GOLDEN BROTH 皇冠帶子牙揀鮑翅 CROWN STYLE BRAISED SUPERIOR SOUP 980 蟲草花海螺燉土雞 DOUBLE-BOILED CHICKEN SOUP 880 WITH CONCH AND CORDYCEPS FLOWER 四川酸辣湯 HOT AND SOUR SOUP 280 蟹肉粟米羹 SWEET CORN SOUP WITH CRAB MEAT 280 竹笙鸡片露笋湯 SLICED CHICKEN 250 WITH BAMBOO PITH AND BLACK MUSHROOMS IN SUPERIOR SOUP 三絲魚唇羹 BRAISED ASSORTED SEAFOOD IN FISHMAW SOUP 380 八寳冬瓜湯 EIGHT TREASURE WINTER MELON SOUP 280 Prices are inclusive of 12% VAT, subject to 10% service charge and 1% local tax. 生猛海鮮： LIVE SEAFOOD 深海東星斑 PINK GROUPER FISH (PLEASE ORDER ONE DAY IN ADVANCE) MARKET PRICE 老鼠斑 PACIFIC GROUPER FISH (PLEASE ORDER ONE DAY IN ADVANCE) MARKET PRICE 老虎斑 TIGER GROUPER FISH (PLEASE ORDER ONE DAY IN ADVANCE) MARKET PRICE 青斑 GREEN GROUPER FISH MARKET PRICE 石頭魚 STONE FISH (PLEASE ORDER ONE DAY IN ADVANCE) MARKET PRICE 本地青龍蝦 GREEN LOBSTER (PLEASE ORDER ONE DAY IN ADVANCE) MARKET PRICE 琵琶蝦 PIT LOBSTER MARKET PRICE 賴尿蝦 SEA MANTIS (PLEASE ORDER ONE DAY IN ADVANCE) MARKET PRICE 沙蝦 SUAHE MARKET PRICE 花蟹 FLOWER CRAB (PLEASE ORDER ONE DAY IN ADVANCE) MARKET PRICE 肉蟹 MALE CRAB MARKET PRICE 糕蟹 FEMALE CRAB (PLEASE ORDER ONE DAY IN ADVANCE) MARKET PRICE 蛤蜊 CLAMS (PLEASE ORDER ONE DAY IN ADVANCE) MARKET PRICE 以下烹調方法任選： PREPARED WITH YOUR CHOICE OF COOKING STYLE: 1． 清蒸 STEAMED 2． 椒鹽 SALT AND PEPPER 3． 粉絲煲 HOT POT WITH VERMICELLI 4. 蔥姜炒 GINGER ONION SAUCE 5. 新加坡辣汁 SINGAPORE CHILI SAUCE 6. 鹹蛋酥炒 DEEP-FRIED WITH SALTED EGG YOLK 7. 豆酥 BEAN CURD (TAUSU) Prices are inclusive of 12% VAT, subject to 10% service charge and 1% local tax. 海鮮： FRESH SEAFOOD 蒜茸腌肉開邊琵琶蝦 BAKED PIT LOBSTER WITH BACON AND GARLIC MAYONNAISE 880 避風塘軟殼蟹 BI FENG TANG STYLE STIR-FRIED SOFT SHELL CRAB 650 銀絲蒜茸蒸老虎蝦 STEAMED TIGER PRAWNS WITH MINCED GARLIC AND VERMICELLI 850 紅玉長壽蝦 RED JADE LONG LIFE PRAWNS (4 PIECES) 850 極品醬炒澳州帶子 STIR-FRIED AUSTRALIAN SCALLOPS WITH CAULIFLOWER IN X.O. SAUCE 980 玉盞芙蓉帶子 STIR-FRIED SCALLOPS WITH EGG WHITE 780 沙汁杏仁蝦球 CRISPY FRIED SHRIMP TOPPED WITH SLICED ALMONDS 880 宫保蝦球芋頭環 “KUNG PAO” STYLE WOK-FRIED SHRIMPS WITH CRISPY FRIED TARO RINGS 920 西芹醬姜茸蒸鱈魚 STEAMED WHITE SEA BASS FILLET IN CELERY SAUCE 2,200 香煎銀鱈魚 PAN-FRIED WHITE SEA BASS IN SOY SAUCE 2,200 港式豉油皇正斑片 HONG KONG STYLE STEAMED GROUPER FISH FILLET 850 WITH SUPERIOR SOY SAUCE 五柳糖醋斑毬 DEEP-FRIED GROUPER FISH FILLET IN SWEET AND SOUR SAUCE 880 Prices are inclusive of 12% VAT, subject to 10% service charge and 1% local tax. 家禽： POULTRY 八寳蓮子雞 STUFFED CHICKEN WITH EIGHT TREASURES IN LOTUS LEAF 950 (PLEASE ALLOW 40 MINUTES COOKING TIME) 金牌兩味雞 SIGNATURE TWO-WAY CHICKEN 750 脆皮吊燒雞 RED JADE CRISPY FRIED CHICKEN 475 擰懞鮮果軟炸雞 DEEP-FRIED CHICKEN 280 WITH LEMON SAUCE AND DRIED FRESH FRUITS 宮保雞丁 “KUNG PAO” STYLE STIR-FRIED CHICKEN 400 WITH DRIED CHILI AND CASHEW NUTS 歌了山麻辣雞翅 WOK-FRIED CHICKEN WITH DRIED CHILI AND PEPPER CORNS 380 蜜汁仔姜雞 HONEY GLAZED CHICKEN WITH GINGER 450 生菜炒鸽崧 SAUTÉED MINCED PIGEON SERVED IN LETTUCE 1,100 荔茸香酥鴨脯 DEEP-FRIED MASHED TARO WITH DUCK FILLING 1,600 Prices are inclusive of 12% VAT, subject to 10% service charge and 1% local tax. 家蓄： PORK AND BEEF PHP 梅菜寳塔肉 TOWER MEI CAI PORK WITH CHINESE BUNS 1,200 (PLEASE ALLOW 40 MINUTES COOKING TIME) 菠蘿咕咾肉 SWEET AND SOUR PORK WITH PINEAPPLE 420 椒鹽排骨 CRISPY-FRIED PORK RIBS IN SALT AND PEPPER 450 東坡肉配中式饅頭 “DONG PO” STYLE BRAISED PORK SPARE RIBS 480 WITH STEAMED CHINESE BUNS 蜜汁黑椒煎牛柳 PAN-FRIED BEEF TENDERLOIN WITH BLACK HONEY PEPPER SAUCE 780 中式牛柳 CHINESE STYLE PAN-SEARED BEEF STEAK WITH ONIONS 780 蠔油牛肉 STIR-FRIED BEEF SLICES IN OYSTER SAUCE 520 蜜汁黑椒煎澳洲羊排 PAN-FRIED AUSTRALIAN LAMB CHOP IN HONEY PEPPER SAUCE 1,050 Prices are inclusive of 12% VAT, subject to 10% service charge and 1% local tax. 時疏，豆腐： VEGETABLES AND BEAN CURD 金絲松菇扒自製菠菜豆腐 BRAISED HOMEMADE SPINACH TOFU WITH SHIMEJI MUSHROOMS 580 AND GOLDEN DRIED SCALLOPS 極品醬海鮮豆腐煲 RED JADE BEAN CURD AND SEAFOOD CASSEROLE 600 四川痲婆豆腐 SZECHUAN MAPO TOFU 420 魚香茄子 STEWED EGGPLANTS WITH MINCED PORK IN CLAY POT 480 干扁四季豆 SZECHUAN STYLE DEEP-FRIED STRING BEANS WITH MINCED PORK 250 蠔油冬菇小唐菜 STIR-FRIED TAIWAN PAK CHOI 450 WITH BLACK MUSHROOM IN OYSTER SAUCE 時令疏菜： SEASONAL VEGETABLES 420 進口芥蘭 IMPORTED KALE 進口菜心 IMPORTED CHAI XIM (CABBAGE) 鮮露筍 ASPARAGUS (BAMBOO SHOOTS) 西蘭花 BROCCOLI FLOWERS 菠菜 POLONCHAI 本地芥蘭 LOCAL KALE 小唐菜 TAIWAN PAK CHOI 西生菜 LETTUCE 以下烹調方法任選： PREPARED WITH YOUR CHOICE OF SAUCE AND COOKING STYLE: 1． 蒜茸炒 MINCED GARLIC 2． X.O醬炒 X.O. SAUCE 3． 蠔油汁 OYSTER SAUCE 4. 鮑魚汁 ABALONE SAUCE Prices are inclusive of 12% VAT, subject to 10% service charge and 1% local tax. 佛門素食： VEGETARIAN 三寳冬瓜湯 DOUBLE-BOILED WINTERMELON, BAMBOO PITH 250 AND BLACK MUSHROOM SOUP 齋酸辣湯 VEGETARIAN HOT AND SOUR SOUP 250 露筍粟米羹 SWEET CORN SOUP WITH ASPARAGUS 250 素北京烤鴨 VEGETARIAN PEKING DUCK 580 頂湖羅漢上素 BRAISED LO HAN CHAI WRAPPED IN BEAN CURD SHEET 420 佛缽藏珍寶 STIR-FRIED VEGETABLES, MUSHROOMS 480 WITH CASHEW NUTS AND CRISPY-FRIED TARO RING 松仁玉米 STIR-FRIED SWEET CORN AND ASSORTED VEGETABLES 420 紅燒豆腐 BRAISED BEAN CURD WITH BLACK MUSHROOMS IN BROWN SAUCE 380 松菇枸杞炒西芹 STIR-FRIED CELERY AND SHIMEJI MUSHROOMS 420 WITH CHINESE WOLFBERRIES 味牙菜炒腐竹 SAUTÉED BEAN CURD SKIN 380 WITH PRESERVED VEGETABLES AND BEAN SPROUTS 菜粒鮮菇炒飯 VEGETARIAN FRIED RICE 380 雑菌燜伊面 BRAISED E-FU NOODLES WITH ASSORTED MUSHROOMS 420 Prices are inclusive of 12% VAT, subject to 10% service charge and 1% local tax. 飯，面 RICE AND NOODLES 紅玉海鮮炒飯 RED JADE SEAFOOD FRIED RICE 420 楊州炒飯 YANG CHOW FRIED RICE 450 鄉村鹹魚雞粒炒飯 SALTED FISH FRIED RICE 420 X.O醬帶子炒飯 SCALLOPS WITH X.O. SAUCE FRIED RICE 320 極品醬海鮮煎生麺 BRAISED CRISPY NOODLES WITH SEAFOOD IN X.O. SAUCE 520 海鮮生日炒麺 BIRTHDAY SEAFOOD NOODLES 520 福建炒麵綫 CHA MISUA 480 蟹肉瑤柱金菇焖伊面 BRAISED E-FU NOODLES WITH CRAB MEAT AND SCALLOP SAUCE 480 四川担担面 SZECHUAN DAN DAN NOODLES 180 黑椒和牛粒橄欖炒飯 WAGYU BEEF WITH OLIVES FRIED RICE 510 Prices are inclusive of 12% VAT, subject to 10% service charge and 1% local tax. 特色中國菜 SPECIAL CHINESE CUISINE 北京菜 BEIJING STYLE 京醬爆肉絲 STIR-FRIED SHREDDED PORK WITH BEIJING YELLOW BEAN SAUCE 420 蔥爆羊肉 STIR-FRIED SLICED LAMB WITH ONIONS 500 淮陽，上海菜： HUAI YANG AND SHANGHAI STYLE 無錫燒排骨 WU XI PORK 620 蟹粉燒豆腐 BRAISED BEAN CURD WITH CRAB MEAT SAUCE 280 大煮干絲 BRAISED SLICED BEAN CURD WITH SUPREME SAUCE 420 四川菜： SZECHUAN STYLE 水煮活石斑 BRAISED LIVE LAPU LAPU WITH SZECHUAN CHILI SAUCE 1580 歌樂山麻辣雞翅 WOK-FRIED CHICKEN WINGS WITH DRIED CHILI AND PEPPERCORNS 450 湖南湖北菜： HUNAN AND HUBEI STYLE 烤酥方 DEEP-FRIED BEAN CURD SHEET WRAPPED IN MANDARIN PANCAKES 490 剁椒海石斑 STEAMED LIVE LAPU LAPU WITH GARLIC CHILI SAUCE 1500 廣東菜： CANTONESE STYLE 潮州涼瓜排骨 BRAISED PORK SPARE RIBS WITH BITTER MELON “ZHÁOZHÓU” STYLE 480 荷葉北菇蒸雞 STEAMED CHICKEN 570 WITH BLACK MUSHROOMS AND RED DATES ON LOTUS LEAF 脆皮小唐菜 CRISPY FRIED SHRIMP MOOSE WITH TAIWAN PAK CHOI 480 Prices are inclusive of 12% VAT, subject to 10% service charge and 1% local tax. 甜品： DESSERT 紅棗蓮子冰糖燕窩 DOUBLE BOILED BIRD’S NEST WITH RED DATES AND LOTUS SEEDS 980 楊枝甘露 CHILLED RIPE MANGO PUREE WITH BABY PEARLS 250 荔枝杏仁豆腐 CHILLED ALMOND BEAN CURD WITH LYCHEE 250 熱飲杏仁湯圓露 HOT ALMOND CREAM WITH COCONUT AND GLUTINOUS RICE BALLS 250 巧可力芝麻球 DEEP-FRIED GLUTINOUS RICE BALLS WITH CHOCOLATE 180 金沙豆沙鍋餅 PAN-FRIED CRISPY RED BEAN PASTE PANCAKES 250 自製咸蛋冰激淩 RED JADE HOMEMADE SALTED DUCK EGG ICE CREAM 180 Prices are inclusive of 12% VAT, subject to 10% service charge and 1% local tax. .
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