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6.30Pm to 10.30Pm APPETIZER Salad

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6.30Pm to 10.30Pm APPETIZER Salad BEST OF BORNEO BUFFET DINNER Sundays to Thursday | 6.30pm to 10.30pm APPETIZER CHINESE SECTION Salad Bar - Ice Berg, Romaine, Radicchio, Arugula, Cherry Tomato, Cucumber, Carrot, Bell Pepper Corn Kernel, Green Peas MAIN COURSE Dressing- Thousand Island, Honey Mustard, Sesame, Herb Vinaigrette, Chili Lime, Olive Oil, Balsamic Seafood Treasure Fried Rice Rojak Buah-Buahan dengan Sos Rojak Steamed Fish with Superior Sauce Terung Bakar Wok Fried Beef Hinava Ikan Crispy Bean Fried Chicken Kerabu Mangga Stir-Fried Prawn Umai Udang Braised Mushroom, Broccoli with Pacific Clam Potato, Red Onion, Green Olive, Herb, Lime Juice Vinaigrette Cajun Chicken Salad ROASTED DUCK, BARBEQUE & ROASTED SESAME CHICKEN Grilled Pumpkin, Radicchio, Mozzarella, Almond Salad Freshly Roasted From the Oven Served with the Flavour Fragrant Rice, Clear Soup, Accompanied By Tomato, Cucumber, Green Pea, Confit Chicken, Red Onion and Frissée Salad with Quail Eggs, Mustard Dressing Soya Sauce, Chili Sauce, Hoisin Sauce, Plum Sauce, and Ginger Sauce Caesar Salad with Traditional Condiments WILD MUSHROOM AND VEGETABLES ON ICE SELECTION Fresh Cut of Sashimi Shitake Mushroom, Sheminji Mushroom, Button Mushroom, Brown Mushroom, Oyster Mushroom, Chicken Leg Mushroom Yellow Fin Tuna, Butter Fish, Octopus and Straw Mushroom Kailan, Choy Sam, Tieuw Miew, Bean Sprout, Chinese Cabbage, Bok Choy and Pok Choy Boil Shellfish on Ice Tiger Prawn, Mussels, Clams, Half Shell Scallop NOODLES STATION DISPLAYS Yellow Noodles, Kway Teow, Instant Noodle, Soba, Loh Shu Fun, Mee Hoon LIVE STATION Manok Pansuh Bamboo Braised Chicken, Fresh Local Spices, Herbs FROM THE BOILER BROTH AND STOCKS Roasted Beef Striploin Sweet Potato Spicy Thai Soup / Laksa Sarawak Peppercorn Sauce, Mushroom Sauce, Mustard, Mint Sauce, Chili Sauce, Ketchup Chicken Broth Ambuyat Sticky Sago, Tuhau, Wild Mango, Sambal Belacan, Cut Chili Pinasakan Spicy & Sour Fish Broth FROM THE DIM SUM STEAMERS & FRIED Har Gow (Shrimp Dumpling), Siew Mai(Seafood Dumpling), Loh Mai Kai (Sticky Glutinous Rice) ANEKA SAMBAL & KEROPOK Shanghai Dumpling, Chive Dumpling, Jade Dumpling Sambal Belacan, Sambal Tomato, Sambal Udang Kering, Aneka Keropok Thai Chili Sauce, Sweet Sauce, Chili Sauce, Hoisin Sauce, Sambal Sauce And Soya Sesame Sauce WARM SWEET PORRIDGE OF THE DAY SOUP Double Boiled Chicken ICE KACANG Attap Seed, Sweet Corn, Peanut, Cincau, Buah Pala, Jelly, Kidney Bean, Red Bean, Palm Sugar, Condensed Milk And Syrup indian SECTION FRESH FRUIT PLATTERS INDIAN FROM TANDOOR OVEN Watermelon, Pineapple, Banana and Honey Dew Melon Tangedi Chicken, Spinach Marinated Chicken, Tikka Marinated Chicken Malay Section CURRY POTS Lamb Roganjosh, Dhall Tadka, Vegetables Masala, Prawn Koliwada MAIN DISHES Lime Pickle, Mango Chutney, Ring Onion, Mint Chutney, Lime, Cucumber Raita, Papadom Nasi Putih Steamed Fragrant Rice Nasi Bukit Steamed Wild Borneo Rice ROTI Ayam Bambangan Braised Wild Mango Chicken Naan Plain, Naan Garlic & Roti Paratha Udang Masak Tuhau Cili Api Spicy Wild Ginger Prawn Terung Sarawak Sambal Ikan Masin Sarawak Eggplant, Salted Fish, Chili LAST IMPRESSIONS Seared Tilapia Fillet, Peperonata, Black Olives Shooters, Coconut Pudding (In Coconut), Mousse Cake, Fruits Tartlet, Chocolate Brownies, Nuts Tart, Cheese Cake Beef Stew, Potato, Carrot, Leek Asst. French Pastries & Assorted Malay Kueh Mac & Cheese, Fried Onion Bread Butter Pudding Tapai Pulut, Kek Lapis Sarawak, Kuih Penyaram NOODLE STATION Laksa Sarawak LIVE ACTION DESSERT Mee Kolok Kuih Lenggang, Waffle, Crepe Pandan Crepe, Coconut, Palm Sugar SOUP ICE CREAM COUNTER Chocolate, Vanilla and Strawberry, Yam, Soft Serve Ice Cream “Gula Apong” Winter Melon Soup .
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