BEST OF BORNEO BUFFET DINNER Sundays to Thursday | 6.30pm to 10.30pm

APPETIZER CHINESE SECTION Salad Bar - Ice Berg, Romaine, Radicchio, Arugula, Cherry Tomato, Cucumber, Carrot, Bell Pepper Corn Kernel, Green Peas MAIN COURSE Dressing- Thousand Island, Honey Mustard, Sesame, Herb Vinaigrette, Chili Lime, Olive Oil, Balsamic Seafood Treasure Fried Rice Buah-Buahan dengan Sos Rojak Steamed Fish with Superior Sauce Terung Bakar Wok Fried Beef Ikan Crispy Bean Fried Chicken Kerabu Mangga Stir-Fried Prawn Udang Braised Mushroom, Broccoli with Pacific Clam Potato, Red Onion, Green Olive, Herb, Lime Juice Vinaigrette Cajun Chicken Salad ROASTED DUCK, BARBEQUE & ROASTED SESAME CHICKEN Grilled Pumpkin, Radicchio, Mozzarella, Almond Salad Freshly Roasted From the Oven Served with the Flavour Fragrant Rice, Clear , Accompanied By Tomato, Cucumber, Green Pea, Confit Chicken, Red Onion and Frissée Salad with Quail Eggs, Mustard Dressing Soya Sauce, Chili Sauce, Hoisin Sauce, Plum Sauce, and Ginger Sauce Caesar Salad with Traditional WILD MUSHROOM AND VEGETABLES ON ICE SELECTION Fresh Cut of Sashimi Shitake Mushroom, Sheminji Mushroom, Button Mushroom, Brown Mushroom, Oyster Mushroom, Chicken Leg Mushroom Yellow Fin Tuna, Butter Fish, Octopus and Straw Mushroom Kailan, Choy Sam, Tieuw Miew, Bean Sprout, Chinese Cabbage, Bok Choy and Pok Choy Boil Shellfish on Ice Tiger Prawn, Mussels, Clams, Half Shell Scallop NOODLES STATION DISPLAYS

Yellow Noodles, Kway Teow, Instant Noodle, Soba, Loh Shu Fun, Mee Hoon LIVE STATION

Manok Pansuh Bamboo Braised Chicken, Fresh Local Spices, Herbs FROM THE BOILER AND STOCKS Roasted Beef Striploin Sweet Potato Spicy Thai Soup / Peppercorn Sauce, Mushroom Sauce, Mustard, Mint Sauce, Chili Sauce, Ketchup Chicken Broth Sticky Sago, Tuhau, Wild Mango, Belacan, Cut Chili

Pinasakan Spicy & Sour Fish Broth FROM THE DIM SUM STEAMERS & FRIED

Har Gow (Shrimp Dumpling), Siew Mai(Seafood Dumpling), Loh Mai Kai (Sticky Glutinous Rice) ANEKA SAMBAL & KEROPOK Shanghai Dumpling, Chive Dumpling, Jade Dumpling Sambal Belacan, Sambal Tomato, Sambal Udang Kering, Aneka Keropok Thai Chili Sauce, Sweet Sauce, Chili Sauce, Hoisin Sauce, Sambal Sauce And Soya Sesame Sauce

WARM SWEET OF THE DAY SOUP

Double Boiled Chicken ICE KACANG

Attap Seed, Sweet Corn, Peanut, Cincau, Buah Pala, Jelly, Kidney Bean, Red Bean, Palm Sugar, Condensed Milk And Syrup indian SECTION

FRESH FRUIT PLATTERS INDIAN FROM TANDOOR OVEN , Pineapple, Banana and Honey Dew Tangedi Chicken, Spinach Marinated Chicken, Tikka Marinated Chicken

Malay Section CURRY POTS

Lamb Roganjosh, Dhall Tadka, Vegetables Masala, Prawn Koliwada MAIN DISHES Lime Pickle, Mango Chutney, Ring Onion, Mint Chutney, Lime, Cucumber Raita, Papadom Nasi Putih Steamed Fragrant Rice

Nasi Bukit Steamed Wild Borneo Rice ROTI Ayam Bambangan Braised Wild Mango Chicken Plain, Naan Garlic & Roti Paratha Udang Masak Tuhau Cili Api Spicy Wild Ginger Prawn

Terung Sarawak Sambal Ikan Masin Sarawak Eggplant, Salted Fish, Chili LAST IMPRESSIONS Seared Tilapia Fillet, Peperonata, Black Olives Shooters, Coconut Pudding (In Coconut), Mousse , Fruits Tartlet, Chocolate Brownies, Nuts Tart, Cheese Cake Beef , Potato, Carrot, Leek Asst. French & Assorted Malay Kueh Mac & Cheese, Fried Onion Bread Butter Pudding

Tapai Pulut, Kek Lapis Sarawak, Penyaram NOODLE STATION

Laksa Sarawak LIVE ACTION Mee Kolok Kuih Lenggang, Waffle, Crepe

Pandan Crepe, Coconut, Palm Sugar SOUP ICE CREAM COUNTER Chocolate, Vanilla and Strawberry, Yam, Soft Serve Ice Cream “Gula Apong” Winter Melon Soup