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Summer Week 4: July 11 - 17, August 8 - 14, September 5 - 11

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Summer Week 4: July 11 - 17, August 8 - 14, September 5 - 11 SUMMER WEEK 4 LUNCH CHOICES SUMMER WEEK 4 SUPPER CHOICES SUNDAY SUNDAY Shrimp Cocktail with Lemon Petite Tossed Salad Soup of the Day: Split Pea & Ham Soup of the Day: Split Pea & Ham Cranberry Walnut Chicken Salad on a Croissant Grilled Steak Medallions Pesto Vegetable Primavera Baked Scallops with Crumb Topping Tossed with Penne Pasta & Fresh Steamed Vegetables Butternut Squash Fresh Asparagus Pesto Penne Pasta Sauteed Radishes Mashed Potato Spinach with Almonds Honey Glazed Carrots Onion Rings Ice Cream Sundae Apple Squares Pistachio Pudding Blueberry Pie MONDAY MONDAY Assorted Grapes Soup of the Day: Petite Chef Salad: Swiss,Ham,Turkey,Egg & Tomato Chilled Melon Soup with Whipped Cream Soup of the Day: Chilled Melon Soup with Whipped Cream American Chop Suey Shepherd’s Pie Bratwurst with Sauerkraut, Spicy Brown Mustard & Bun Seafood Salad Roll with Pickles & Chips Baked low fat & Salt-Free chips available Four Bean Salad Cucumber & Tomato Salad Sweet Mashed Potatoes Brussel Sprouts Dinner Rolls Green Beans Waffle Fries Summer Squash Pumpkin Cake with Cream Cheese Frosting Raspberry Whip Peaches Pear-Almond Pastry Squares TUESDAY TUESDAY Petite Spinach Caesar Salad Tossed Salad Soup of the Day: Beef Vegetable Soup of the Day: Beef Vegetable Baked Macaroni & Cheese Linguini with Clam Sauce Chicken Pot Pie Turkey Feast Wrap: Turkey, Stuffing, Cranberry Mayo, Lettuce & Tomato Mashed Potato Stewed Tomato Corn O’Brien Roasted Fresh Veggies Peas Spaghetti Squash Red Onion, Mushroom,Green Pepper Bread Sticks California Blend Veggies Broccoli, Cauliflower, Carrots Ice Cream Cup Oatmeal Cookies Cherry Jell-O Baker’s Choice Dessert WEDNESDAY Fresh Berries & Whipped Cream WEDNESDAY Mediterrian Chickpea Salad Soup of the Day: Cream of Asparagus Soup of the Day: Cream of Asparagus Grilled BBQ Chicken Thigh Crabmeat Roll BBQ Grilled Italian Sausage Sub with Peppers & Onions Baked Ham with Pineapple Sauce Pasta Salad Zucchini Herbed Mashed Potato Baby Carrots Corn on Cobb Broccoli Peas & Onions Wax Beans Assorted Novelty Ice Cream Selection Rice Pudding Key Lime Pie THURSDAY THURSDAY Spanakopita Soup of the Day: Chicken Noodle Petite Cobb Salad: Egg, Bacon, Chicken, Avocado Soup of the Day: Chicken Noodle Manicotti Marinara Turkey Meatloaf with Gravy Beef Stew Ham & Cheese Italian Sub with Pickles & Chips Baked low fat & Salt-Free chips available Garlic Bread Green Beans Baked Potato & Sour Cream Spinach Sweet Potato Fries Summer Squash Mashed Potato Watermelon Feta Mint Salad Pineapple Tidbits M&M Cookies Grape-Nut Custard Boston Cream Pie FRIDAY Cucumber, Onion, Dill Salad Soup of the Day: Gazpacho FRIDAY Spinach Orange Mushroom Salad Soup of the Day: Gazpacho Grilled Swordfish with Red Pepper Aioli Cheese OR Pesto with Tomato & Feta Pizza Beef & Bean Burritos with Salsa & Sour Cream Grilled Tuna Sandwich with Tomato & Swiss on Marble Rye Roasted Rosemary Red Potatoes Broccoli Baked low fat & Salt-Free chips available Rice Pilaf Harvard Beets Spanish Rice Carrots Peas Cauliflower Butterscotch Pudding Strawberry Shortcake Orange Jell-O Baker’s Choice Cookies SATURDAY Fresh Fruit Cup with Cottage Cheese SATURDAY Soup of the Day:Tomato Petite Mixed Green Salad Soup of the Day: Tomato Chicken Tenders with Dipping Sauce Panko Crusted Salmon with Mango Salsa Sloppy Joe Chicken Florentine Wild Rice Bok Choy Au Gratin Potato Key Largo Blend Vegetables Orzo Pasta Sautéed Mushrooms Broccoli, Yellow Carrot, Green Beans, Red Pepper Granny Apple Slaw Sugar Snap Peas Cherry Crumble Whoopie Pie Choice Ice Cream Cup Blueberry Bar **All desserts have a Sugar-Free option & all Ice Cream has Lactose-Free option **All desserts have a Sugar-Free option & all Ice Cream has Lactose-Free option SUMMER WEEK 4: JULY 11 - 17, AUGUST 8 - 14, SEPTEMBER 5 - 11 .
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