Nov 2020 Menu
Fall Winter Menu-November-2020 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1. N.E. Boiled Dinner: 2. Shepherd’s Pie w/ 3. Baked Haddock, 4. Roast Turkey w/ Gravy, 5. Eggplant Parmesan, 6. Shrimp Scampi over 7. Roasted Chicken Corned Beef, Cabbage, Gravy, Baby Carrots Tartar Sauce, Buttered Butternut Squash, Penne, Green Beans Rice, Asparagus Pieces, Baked Potatoes, Carrots, Boiled Rice, Brussels Sprouts Mashed Potato, Stuffing, Broccoli Potatoes Cranberry Sauce EVE MEAL: Chicken EVE MEAL: Tomato EVE MEAL: Minestrone EVE MEAL: Split Pea EVE MEAL: Cream of Soup, Sliced Turkey & Mushroom Soup, EVE MEAL: Corn EVE MEAL: Beef Barley Dumpling Soup, Grilled Soup, Take Out Pizza, Soup, Creamed Chowder, Turkey Salad Soup, Roast Beef & Cheese & Tomato, Side Cheese Croissant, Tossed Salad Chicken on a Biscuit, Lobster Salad Roll, Cucumber Salad Coleslaw Sandwich, Fruit Cup Cheddar Sandwich, Cesar Salad Steamed Buttered Green Bean Fries Asparagus 8. Meatloaf w/ Gravy, 9. Baked Salmon w/ 10. Marinated Chicken 11. Creamy Tuscan 12. American Chop Suey, 13. Swordfish w/ Lemon 14. Baked Stuffed Mashed Potatoes, Lemon Cream Sauce, Breast, Roasted Sweet Chicken w/ Pasta, Wax Beans, Italian Bread Butter, Baked Potato, Cabbage, Green Beans, Brussels Sprouts Baby Carrots, Jasmine Potatoes, Baby Spinach Broccoli Sautéed Baby Spinach Garlic Bread Rice EVE MEAL: Beef Barley EVE MEAL: Italian EVE MEAL: Split Pea EVE MEAL: Corn Wedding Soup, Salami Soup, Hamburger on a Soup, Egg Salad Bun, Sliced Tomato & EVE MEAL: Broccoli Chowder, Chicken Salad EVE MEAL: Vegetable EVE MEAL Chicken & Provolone Sandwich, Sandwich, Potato Chips, Cheddar Soup, Shrimp w/ Grapes, Cucumber Soup, Macaroni & Dumpling Soup, Grilled Green Bean Casserole Lettuce, Carrot Raisin Pickle Salad Salad Croissant, Pickled Salad Cheese, Stewed Ham & Cheese, Tossed Beets Tomatoes Salad 15.
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