Menu-April-2020 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1
Fall Winter Menu-April-2020 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1. American Chop Suey, 2. Marinated Turkey 3. Lobster Newburgh, 4. Baked Stuffed Wax Beans, Italian Tips, Mashed Potatoes, Brown Rice, Asparagus Cabbage, Wax Beans, Bread Broccoli, Cranberry Garlic Bread Sauce EVE MEAL: Vegetable EVE MEAL Chicken EVE MEAL: Broccoli EVE MEAL: Corn Soup, Macaroni & Dumpling Soup, Grilled Cheddar Soup, Shrimp Chowder, Chicken Salad Cheese, Stewed Ham & Cheese, Tossed Salad Croissant, Pickled w/ Grapes, Cucumber Tomatoes Salad Beets Salad 5. Pot Roast, Mashed 6. Chicken & Vegetable 7. Beef & Vegetable 8. Pasta & Meatballs, 9. Creamy Tuscan 10. Swordfish w/ 11. Roast Pork Potato, Carrots & Stir Fry over Rice Stew, Biscuit Wax Beans, Italian Chicken w/ Pasta, Lemon Butter, Baked Tenderloin, Sauerkraut, Pearl Onions Bread Broccoli Potato, Sautéed Baby Pierogis Spinach EVE MEAL: Potato EVE MEAL Leek Soup, Sliced EVE MEAL: Corn EVE MEAL Cream of EVE MEAL: Italian Tomato Bisque, Chicken Sandwich, Chowder, Greek Salad Mushroom Soup, EVE MEAL: Beef Barley EVE MEAL: Tomato Wedding Soup, Seafood Salad Roll, 4 Tomato Basil w/ Grilled Chicken Cottage Cheese Fruit Soup, Quiche, Side Bisque, Grilled Cheese Hamburger on a Bun, Bean Salad Mozzarella Salad Plate, Orange Poppy Salad & Tomato Sliced Lettuce & Tomato, Seed Bread Cucumber Salad 12. Roast Turkey w/ 13. Baked Dijon 14. Chicken Cordon 15. Baked Ham, Raisin 16. Stuffed Peppers, 17. Mahi Mahi w/ 18. Baked Stuffed Gravy, Butternut Salmon, Baked Bleu, Mashed Sauce, Mashed Sweet Italian
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