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Café Menu – Week #2

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Café Menu – Week #2 Week of February 11th, 2019 Monday Tuesday Wednesday Thursday Friday Soup Tomato Basil Wild Mushroom Vegetable Chili Vegetarian Black Bean Vegetarian Curried 8 oz. – 2.00 Lentil and Rice 12 oz. – 2.50 Chicken Rice Roasted Eggplant, Lemon Chicken Orzo Lobster, Corn, Bisque 16 oz. – 3.00 Tomato Chicken and Dumplings Split Pea with Ham Pasta e Fagioli Southwestern Tortilla Red Beans and Rice New England Clam Chowder Chalkboard Black Bean Quinoas Burger – Cilantro Mayonnaise, Avocado on Multi Grain Roll Grill Chicken Fingers – Crispy Chicken Fingers with Fries 6.95-12.95 Grilled Adobo Chicken Quesadilla - Jack Cheese, Onions. Corn Salsa Turkey Burgers Available Daily Deli Station Made To Order Sandwiches Variety of Specialty Breads, Spreads and Toppings, Whole Grain Rolls & Wraps; American, Provolone, Swiss, Cheddar Cheeses Meats Sliced Daily Include Ham, Roasted Turkey, Smoked Turkey, Salami, Roast Beef Pizza A Daily Assortment of Pizza – Calzones – Knots and Stromboli 1.25 – 6.95 Daily Selections Include Cheese and Margherita Pizzas With Mini Sandwiches and Entrée Features Tossed and Suggested Combinations Wrapped Station Greek Chicken Salad 7.25 – 8.95 Chicken, Arugula, Tomato, Feta, Cucumber, Avocado, Black Olive Vinaigrette Mexican Flare Chicken. Corn, Tomato, Black Beans, Queso Fresco, Spring Mix, Crispy Tortillas, Pumpkin Seeds, Chipotle-Orange Dressing Winter Vegetable Salad Roasted Pear, Butternut Squash, Grapes, Asparagus, Mushrooms, Quinoas, Dried Cranberry, Balsamic Vinaigrette Also Available Baby Spinach, Baby Arugula, Romaine, Mesclun Greens, Kale, Beans, Brussel Sprouts, Carrots, Cheddar Cheese, Feta Cheese. Mushrooms, Olives, Onions, Quinoas, Squash, Tomatoes Grilled Chicken, Tofu, Shrimp/Salmon (alternate Days) Dressings: Balsamic Vinaigrette, Lite Italian, Oil and Vinegar, Caesar, Ranch, Blue Cheese, Honey Basil, Thousand Island Explore Risotto Bar Ramen Noodles Meat Balls Chicken Franchese Lavash Wrap 6.75 – 8.25 Entrée Build Your Own Risotto Chicken or Pork Pork or Beef Meatball Bacon, Lettuce, Tomato, with Vegetables With Broccoli Avocado With Shrimp, Chicken and Egg With Ricotta, Peppers, Polenta or Vegetables Marinara Wedge Fries Chicken Broth or Lemon White Wine Vegetarian Miso Platter or Hero Sauce Kitchen Table Greece Mexico Japan Cuba Friday Happy Hour .51.5/oz. Grilled Marinated Beef and Chicken Chicken Teriyaki Roast Pork Pizza Bites Chicken Tacos Vegetable Tempura Grilled Chicken Franks in Blankets Spinach with Onions and Rice Feta Sticky Rice Plantains Buffalo Zingers Refried Beans Orzo and Rice Pilaf Udon Noodle Black Beans American Chop Suey Steamed Vegetable Stir Fry Rice Better for You *Denotes Meatless Dish **Denotes Vegan Dish LUNCH PASSES Lunch passes should be requested via email to Café Manager, Lynn-Marie Schnalzer ([email protected]) Please include in your request: number of passes and a charge code. A 24-hour notice is preferred. The Exchange Lunch Pass has a value of $12.00. Café Website https://racafes.compass-usa.com/KPMG EMS Catering Website https://iamfirmwide.us.kworld.kpmg.com/ems/emswebapp .
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