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SUMMER WEEK 2 SUPPER CHOICES SUNDAY SUNDAY Scallops & Bacon Soup of the Day: Spinach & Tortellini Petite Tossed Salad Soup of the Day: Spinach & Tortellini

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SUMMER WEEK 2 SUPPER CHOICES SUNDAY SUNDAY Scallops & Bacon Soup of the Day: Spinach & Tortellini Petite Tossed Salad Soup of the Day: Spinach & Tortellini SUMMER WEEK 2 LUNCH CHOICES SUMMER WEEK 2 SUPPER CHOICES SUNDAY SUNDAY Scallops & Bacon Soup of the Day: Spinach & Tortellini Petite Tossed Salad Soup of the Day: Spinach & Tortellini Roast Strip Sirloin Baked Eggplant Parmesan Shake & Bake Chicken with Gravy & Cranberry Sauce Turkey Noodle Casserole Wild Grain Rice Mushrooms & Onions Dinner Rolls Roasted Vegetables Baked Potato & Sour Cream 4 Way Mixed Vegetables Bow Tie Pasta Marinara Fresh Green Beans in Garlic Oil Ice Cream Sundae Mud Bar Orange Jell-O Blueberry Cake MONDAY MONDAY Waldorf Salad Soup of the Day: Cream of Mushroom Four Bean Salad Soup of the Day: Cream of Mushroom Baked Salmon with Mango Salsa Chef Salad: Turkey, Ham, Swiss & Egg Country Fried Steak Spaghetti & Meatballs Rosemary Red Potatoes Broccoli Garlic Bread Spinach Corn O’Brien Harvard Beets Macaroni Salad California Blend Vegetables Broccoli, Carrot, Cauliflower Butterscotch Pudding Pear Almond Pastry Square Lime Whip Macaroons TUESDAY TUESDAY Shrimp Cocktail Soup of the Day: Minestrone Feta Spinach Orange Olive Salad Soup of the Day: Minestrone Roast Pork Tenderloin with Caramelized Onions Beef Stroganoff over Noodles Grilled Chicken Caesar Salad Cranberry Walnut Chicken Salad on a Croissant Pickles & Chips Baked low fat & Salt-Free chips available Baked Potato Zucchini Squash Italian Bread Green Beans Buttered Noodles Apple Slaw Mashed Potato Asparagus Peaches Chocolate Cream Pie Choice Ice Cream Cup Baker’s Choice Dessert WEDNESDAY WEDNESDAY Watermelon Feta Mint Salad Soup of the Day: Gazpacho Crab Stuffed Mushrooms Soup of the Day: Gazpacho All Beef Franks BBQ Baked Chicken Wings: Bleu Cheese or Ranch Dip Angus Beef Burger Or Veggie Burger Stuffed Peppers with Tomato Sauce Topping Pasta Salad Grilled Eggplant Baked Potato Wedges Buttered Brussel Sprouts Potato & Egg Salad Capri Blend Vegetables Baked Sweet Potato Onion Rings Carrot, Zucchini, Squash, Green Beans Rice Pudding Cream Cheese Brownie Assorted Novelty Ice Cream Selection THURSDAY THURSDAY Pigs in a Blanket Soup of the Day: Fresh Fruit Cup with Cottage Cheese Chilled Melon Soup with Whipped Cream Soup of the Day: Chilled Melon Soup with Whipped Cream New England Corn Beef Dinner Baked Herb Chicken Thighs with Gravy & Cranberry Sauce Grilled Ham Steak with Pineapple Ring Baked Scallops with Crumb Topping Turnip Cabbage Boiled Potato Carrots Rice Pilaf Broccoli Mashed Potato Honey Dill Baby Carrots Bread Pudding Spice Cake Pineapple Tidbits Apple Turnovers FRIDAY FRIDAY Red Bean & Feta Salad Soup of the Day: Tomato Red Pepper Hummus & Naan Bread Soup of the Day: Tomato Baked Haddock with Lobster Sauce Cheese OR Hamburger & Onion Pizza Vegetable Quiche Marinated & BBQ Grilled Chicken Breast Wild Rice Roast Brussel Sprouts Mashed Potato Snap Peas & Red Pepper Summer Squash with Basil Sweet Potato Fries Roasted Vegetables Croissant Cranberry Crisp Congo Bar Chocolate Pudding Angel Cake with Strawberries SATURDAY SATURDAY Fresh Fruit & Cottage Cheese Plate Tossed Salad Soup of the Day: Fish Chowder Soup of the Day: Fish Chowder Clam Cakes Roast Top Round Au Jus Beef Stew Ham Salad on Marble Rye Pesto Pasta Salad Zucchini & Tomato French Fries Cole Slaw Peas Spinach Buttermilk Biscuit Sliced Carrots Raspberry Jell-O Boston Cream Pie Choice Ice Cream Cup Baker’s Choice Cookies **All desserts have a Sugar-Free option & **All desserts have a Sugar-Free option & all Ice Cream has Lactose-Free option all Ice Cream has Lactose-Free option SUMMER WEEK 2: JUNE 27 – JULY 3, JULY 25 - 31, AUGUST 22 - 28. .
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