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Academy of European Studies & Communication Management The
Academy of European Studies & Communication Management The Hague University of Applied Sciences Romania and Bulgaria and the Freedom of Workers in Germany To what extent is the fear of poverty migration and the misuse of the German Social Welfare System by Romanian and Bulgarian citizens due to the removal of restrictions regarding the free movement of workers in Germany legitimate? Anne Geerken 11057165 ES3-C 17.06.2014 Supervisor: Dr. P Shotton Second Marker: M Lak Romania and Bulgaria Anne Geerken and the Freedom of Workers in Germany Executive Summary As an essential basic principle of the European Union, the free movement of workers has been on everyone’s lips with the European Enlargement of Romania and Bulgaria in 2007. With the complete abolishment of the restrictions on the free movement of workers for Romanian and Bulgarian citizens in Germany in January 2014, critics feared an increased poverty migration and misuse of the German social welfare system. Amongst critics, especially CSU (Christian Social Union in Bavaria) party members fostered the hysteria and panic mongering by linking the Article 45 of the Treaty on the Functioning of the European Union to the increased migration of Romanian and Bulgarian citizens and referred to “social tourism”. With this term selected as unword of the year in Germany in 2013, the discussion reached its peak in the end of the year. The research question, “to what extend is the fear of poverty migration and the misuse of the German social welfare state by Romanian and Bulgarian citizens due to the removal of restrictions regarding the free movement of workers in Germany legitimate” provided the framework of a detailed gathering of statistical data from a variety of sources and qualitative research and furthermore the basis for an analysis and a critical discussion of the topic under study. -
David Cameron and the Eu: Crossing the Rubicon
Report No: 149, February 2013 DAVID CAMERON AND THE EU: CROSSING THE RUBICON DAVID CAMERON VE AB: DÖNÜŞÜ OLMAYAN KARAR CENTER FOROrtadoğu MIDDLE Stratejik EASTERN Araştırmalar STRATEGIC MerkeziSTUDIES ORTADOĞUCenter for STRATEJİK Mıddle Eastern ARAŞTIRMALAR Strategıc MERKEZİ Studıes مركز الشرق اﻷوسط للدراسات اﻻستراتيجية ORSAM ORTADOĞU STRATEJİK ARAŞTIRMALAR MERKEZİ DAVID CAMERON AND THE EU: CROSSING THE RUBICON DAVID CAMERON VE AB: DÖNÜŞÜ OLMAYAN KARAR ORSAM Report No: 149 February 2013 ISBN: 978-605-4615-46-9 Ankara - TURKEY ORSAM © 2013 Content of this report is copyrighted to ORSAM. Except reasonable and partial quotation and exploitation under the Act No. 5846, Law on Intellectual and Artistic Works, via proper citation, may not be used or re-published without prior permission by ORSAM. Assessments expressed in this report reflect only the opinions of its authors and do not represent the instiutional opinion of ORSAM. Strategıc Informatıon Management and ORSAM Indepentdent Thought Productıon center for mıddle eastern strategıc studıes CENTER FOR MIDDLE EASTERN STRATEGIC STUDIES History In Turkey, the shortage of research on the Middle East grew more conspicuous than ever during the early 90’s. Center for Middle Eastern Strategic Studies (ORSAM) was established in Janu- ary 1, 2009 in order to provide relevant information to the general public and to the foreign policy community. The institute underwent an intensive structuring process, beginning to con- centrate exclusively on Middle affairs. Outlook on the Middle Eastern World It is certain that the Middle East harbors a variety of interconnected problems. However, ne- ither the Middle East nor its people ought to be stigmatized by images with negative connota- tions. -
Remembering Europe's Expelled Peoples of The
REMEMBERING EUROPE’S EXPELLED PEOPLES OF THE TWENTIETH CENTURY Edited by: Barbara Törnquist-Plewa Bo Petersson CFE Conference Papers Series No. 4 Lund 2009 The CFE Conference papers series is published by The Centre for European Studies (CFE) at Lund University: © 2009 The Centre for European Studies at Lund University and the authors Editors: Barbara Törnquist-Plewa and Bo Petersson Assistant editor: Niklas Bernsand ISSN: 1654-2185 The paper is also available in pdf-format at CFE’s website www.cfe.lu.se CENTRE FOR EUROPEAN STUDIES AT LUND UNIVERSITY Box 201 Phone +46 (0)46-222 88 19 SE-221 00 LUND Fax: +46 (0)46-222 32 11 SWEDEN E-mail: [email protected] 2 Table of contents Remembering Europe’s Expelled Peoples of the Twentieth Century A project outline Barbara Törnquist-Plewa & Bo Petersson 4 A Memory or a History of Europe’s Expelled Peoples? Bo Stråth 15 Memories and Practices: The Expelled People’s Ways of Dealing with the Irreversibility of the Past Barbara A. Misztal 25 Europäisierung der Vertreibungserinnerung? Eine deutsch-polnische Chronique scandaleuse 2002-2007 Stefan Troebst 34 Displaced Memories of a Displaced People: Towards the Problem of Missing Polish Narratives in Lviv Oksana Kis 60 Perpetrators or Victims? A Pilot Study of the Contemporary Historical Debate in Poland on the Expulsion of Germans in the Aftermath of the Second World War Mattias Nowak 76 Contributors to the Volume 89 3 Remembering Europe’s Expelled Peoples of the Twentieth Century A project outline Barbara Törnquist-Plewa & Bo Petersson It is no exaggeration to state that the way traumatic memories of the past are handled is important for Europe’s future. -
Libya's Conflict
LIBYA’S BRIEF / 12 CONFLICT Nov 2019 A very short introduction SERIES by Wolfgang Pusztai Freelance security and policy analyst * INTRODUCTION Eight years after the revolution, Libya is in the mid- dle of a civil war. For more than four years, inter- national conflict resolution efforts have centred on the UN-sponsored Libya Political Agreement (LPA) process,1 unfortunately without achieving any break- through. In fact, the situation has even deteriorated Summary since the onset of Marshal Haftar’s attack on Tripoli on 4 April 2019.2 › Libya is a failed state in the middle of a civil war and increasingly poses a threat to the An unstable Libya has wide-ranging impacts: as a safe whole region. haven for terrorists, it endangers its north African neighbours, as well as the wider Sahara region. But ter- › The UN-facilitated stabilisation process was rorists originating from or trained in Libya are also a unsuccessful because it ignored key political threat to Europe, also through the radicalisation of the actors and conflict aspects on the ground. Libyan expatriate community (such as the Manchester › While partially responsible, international Arena bombing in 2017).3 Furthermore, it is one of the interference cannot be entirely blamed for most important transit countries for migrants on their this failure. way to Europe. Through its vast oil wealth, Libya is also of significant economic relevance for its neigh- › Stabilisation efforts should follow a decen- bours and several European countries. tralised process based on the country’s for- mer constitution. This Conflict Series Brief focuses on the driving factors › Wherever there is a basic level of stability, of conflict dynamics in Libya and on the shortcomings fostering local security (including the crea- of the LPA in addressing them. -
From Periphery to Centre.The Image of Europe at the Eastern Border of Europe
Munich Personal RePEc Archive From Periphery to Centre.The Image of Europe at the Eastern Border of Europe Şipoş, Sorin and Moisa, Gabriel and Cepraga, Dan Octavian and Brie, Mircea and Mateoc, Teodor University of Oradea, Romania, University of Padova, Italy 2014 Online at https://mpra.ub.uni-muenchen.de/59276/ MPRA Paper No. 59276, posted 15 Oct 2014 12:04 UTC Edited by: Sorin Şipoş, Gabriel Moisa, Dan Octavian Cepraga, Mircea Brie, Teodor Mateoc From Periphery to Centre. The Image of Europe at the Eastern Border of Europe Editorial committee: Delia-Maria Radu Roxana Ivaşca Alexandra Bere Ionuţ Ciorba CONTENTS Sorin ŞIPOŞ, Dan Octavian CEPRAGA, From Periphery to Centre. The Image of Europe at the Eastern Border of Europe ………..………..… 5 I. PERIPHERY VIEWED FROM THE CENTRE …………………..… 13 Lorenzo RENZI, «Terra Romena» ……………………………………..… 15 Ion Alexandru MIZGAN, The Crusades – Cause of Tension between Eastern and Western Europe ………………………………………...…..…21 Florin DOBREI, Transylvanian “Schismatics”, “Heretics” and “Infidels” in the Vision of 13th-16th Century Catholic Europe ……………………..… 47 Ioan-Aurel POP, 16th Century Venetian Bailiffs‟ Reports on Realities in the Ottoman Empire …………………………………………………..… 61 Ion EREMIA, A False Theory Still Persists at the Eastern Border of Latinity .. 76 Delia-Maria RADU, From Centre to the Periphery and the Other Way Round ………………………………………………………..……..… 88 Teodor MATEOC, Identity and Race. The Problem of Otherness in Contemporary Cultural Studies …………………………………...……..…96 II. SELF-IMAGES AT EUROPE’S EASTERN BORDERS -
Cross-Border Practices and Transnational Identifications Among EU and Third-Country Citizens
www.ssoar.info Cultural boundaries in Europe Hanquinet, Laurie Veröffentlichungsversion / Published Version Sammelwerksbeitrag / collection article Empfohlene Zitierung / Suggested Citation: Hanquinet, L. (2014). Cultural boundaries in Europe. In E. Recchi (Ed.), The Europeanisation of Everyday Life: Cross- Border Practices and Transnational Identifications among EU and Third-Country Citizens - Final Report (pp. 31-58) https://nbn-resolving.org/urn:nbn:de:0168-ssoar-395209 Nutzungsbedingungen: Terms of use: Dieser Text wird unter einer Deposit-Lizenz (Keine This document is made available under Deposit Licence (No Weiterverbreitung - keine Bearbeitung) zur Verfügung gestellt. Redistribution - no modifications). We grant a non-exclusive, non- Gewährt wird ein nicht exklusives, nicht übertragbares, transferable, individual and limited right to using this document. persönliches und beschränktes Recht auf Nutzung dieses This document is solely intended for your personal, non- Dokuments. Dieses Dokument ist ausschließlich für commercial use. All of the copies of this documents must retain den persönlichen, nicht-kommerziellen Gebrauch bestimmt. all copyright information and other information regarding legal Auf sämtlichen Kopien dieses Dokuments müssen alle protection. You are not allowed to alter this document in any Urheberrechtshinweise und sonstigen Hinweise auf gesetzlichen way, to copy it for public or commercial purposes, to exhibit the Schutz beibehalten werden. Sie dürfen dieses Dokument document in public, to perform, distribute or otherwise use the nicht in irgendeiner Weise abändern, noch dürfen Sie document in public. dieses Dokument für öffentliche oder kommerzielle Zwecke By using this particular document, you accept the above-stated vervielfältigen, öffentlich ausstellen, aufführen, vertreiben oder conditions of use. anderweitig nutzen. Mit der Verwendung dieses Dokuments erkennen Sie die Nutzungsbedingungen an. -
Gastronomieführer Meißen ( Pdf | 3,61
Gastronomieführer Dining guide 2020 – 2022 Wir bringen Sie auf den Geschmack! Willkommen in Meißen, einer Stadt voll von bewegter Geschichte, magischer Schönheit, Genuss und lebendiger Tradition. In Meißen genießen Sie mit allen Sinnen. Gemütliche Straßencafés und traditionelle Konditoreien, urige Gasthäuser und stilvolle Res- taurants oder typische Weinstuben und Besenwirtschaften laden zu kulinarischen Pausen ein oder lassen den Tag wundervoll aus- klingen. Dabei reicht das Angebot von internationaler Küche, über regiona- le Spezialitäten, Meißner Wein bis hin zum Bier der ältesten Privat- brauerei Sachsens. Eine Tausendjährige empfängt Sie mit all ihrem Charme und macht Geschmack auf mehr! Übersichts- karte auf S.28/29 Legende Barrierefrei* Spielecke/Spielplatz Accessible* Play area/playground Kinderfreundlich Terrasse/Biergarten Child-friendly Terrace/beer garden * Stufenloser Zugang, z. T. Behindertentoilette, bitte fragen Sie nach * Stepless access, disabled toilets available in some cases, please enquire We’ll tantalise your taste buds! Welcome to Meissen, a city packed full of rich history, magical beauty, enjoyment and vibrant traditions. It’s a place where you can indulge with all your senses. Cosy street cafés and historic patisseries, rustic pubs and stylish restaurants or typical wine bars and seasonal wine taverns are the perfect places for a culinary treat or to wind down at the end of the day. The options range from international cuisine, to regional speciali- ties and Meissen wine, to beer from Saxony’s oldest private brew- ery. This thousand-year-old dame will turn on her charm and have you salivating for more! Übersichts- Map on page e auf S.28/29 28/29 Parkmöglichkeiten Vegan Parking Vegan WLAN-Hotspot Glutenfrei WiFi hotspot Gluten-free Bio-Produkte Laktosefrei Organic products Lactose-free 1 Restaurants 1 Am Hundewinkel ......................................................................... -
Waldhaus Dinner Summer.Indd
Fondue s e r v e s t w o Beef double beef consommé / sliced alberta beef steamed vegetables / new potatoes / dipping sauces 70 add 4 prawns 10 add 4 scallops 12 Truff le gruyère / emmental / white wine / kirsch / black truffl e steamed vegetables / new potatoes / crusty bread 56 add air cured meat platter 12 Swiss gruyère / emmental / white wine / kirsch steamed vegetables / new potatoes / crusty bread 54 add air cured meat platter 12 Spezialitäten s p e c i a l t i e s Veal Zurichoise veal emincée / rösti potato / morel & cremini mushrooms market vegetables / riesling cream sauce 35 Wiener Schnitzel breaded & pan fried veal escalope / shoestring potatoes braised red cabbage / veal glaze 32 Sunhaven Farms Pork Tenderloin candied walnut crust / cippolini onion & potato purée braised red cabbage / apple preserve / sauce forestière 32 Beyond the Foothills from the rocky mountains to the alberta badlands, this diverse landscape is home to a number of both sustainable and organic farms. as part of fairmont’s commitment to environmental stewardship, this menu contains locally sourced items from fairwinds, broxburn and hotchkiss farms. in addition, we feature gourmet food products such as valbella cured meats and sylvan star cheese. Wörterbuch d i c t i o n a r y Spätzle: “little sparrow”; a traditional egg noodle of soft texture used in central european cuisine Rohesspeck: smoked, cured bacon Zurichoise: cuisine from the region of zurich, switzerland Rösti: grated potato shaped into a round and pan fried in butter Beilage s i d e d i s h cheese -
TURKEY APPEALS to POWERS Iiilhhn
Sf From Ban Frantlscol uood Is Wllhilmlim .. Odnb.r S One essential of a.lverllilno Tar Ben Franclseol persistency. by advertising can D merchant Hiitinliiliiti . (Ktnlnr 3 Only From Vancouver. secure wide distribution. Evening Only with wide distribution can h October II Btjbletin Mukurii For Vancouverl maintain low priets and hold the trade. 'hi In ml In OrtnberJ2 3:30 EDITION Publicity Is Purely a Matter of Business ESTABLISHED 1882. No. 5045. 22 PAGES. HONOLULU, TERRITORY OF HAWAII, SATURDAY, SEPTEMBER 30, 1911. 22 PAGES. PRICE 5 CENTS. f TURKEY APPEALS TO POWERS U. S. To AID HER ITALY'S DEADLY ROW ATTENDS OPENING OF COLLEGE BUILDING BIDS Campbell's 1 r . : IATTACK ALREADY ' Scheme Is WINNING THE WAR Beaten I tAasoclnled Press Cable.') pii m:u i;n woitK I y ) ;' TRIPOLI, Turkey, Sept. 30. Turkey hat appealed to the powers. iiilhhn 5 With Italy's twlft attack, already tending the Turkish war vettels to liillllill lln KupTlnli ihIpiiI Miiraton the bottom of the ocean, cut olf from gaining access to her land forces, tho ('iiiiIh-I- I llRiirnl II Empire appealed to tho world powers to Interfere in the fight, Ottoman has first, America has been asked to care for the Turks in Italy as a 7JU, ' " 4iMHHHMHBaanMSMsaanMaMsajsjajS I'niii.iil ei'wir tj skin and to guard them from tho Italians. ntlirrn nflrruninl fj Hoh ! nil of llii.ltli ii nil TRIPOLI, Sept. 30. The bombardment of the fort here has begun by tht S.inlliiry Coi.iiiiIhiiIiiii HRiiriHt It: Viililliiilo llrnl, Inl-li- 'l Italian squadron. COLLEGE1 EXTERIOR VIEW OF NEW OF HAWAII BUILDING, FOR WHICH BIDS WERE OPENED TODAY komuhI. -
German Menu German Cuisine
GERMAN MENU GERMAN CUISINE German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria with vinegar and instead of capers, Marsh Marigold and neighbouring Swabia, share many dishes. buds soaked in brine were used. While cooking with Furthermore, across the border in Austria one will wine (as is typical in the wine growing regions of find many similar dishes. Franconia and Hesse) was known, the lack of good wine on the East German market reserved this for However, ingredients and dishes vary by province. special occasions. For these reasons Ragout fin There are many significant regional dishes that have (commonly known as Würzfleisch) became a highly become both national and regional. Many dishes sought after delicacy. that were once regional, however, have proliferated in different variations across the country into the Foreign Influences present day. With the influx of foreign workers after World War Pretzels are especially common in the South of II, many foreign dishes have been adopted into Germany. German regional cuisine can be divided German cuisine - Italian dishes like spaghetti and into many varieties such as Bavarian cuisine pizza have become a staple of the German diet. (Southern Germany), Thuringian (Central Germany), Turkish immigrants also have had a considerable Lower Saxon cuisine or those of Saxony Anhalt. influence on German eating habits; Döner kebab is Germany’s favourite fast food, selling twice as much The Eichstrich as the major burger chains put together (McDonald’s and Burger King being the only widespread burger All cold drinks in bars and restaurants are sold in chains in Germany). -
Christian Church8
www.ssoar.info From periphery to centre: the image of Europe at the Eastern Border of Europe Şipoş, Sorin (Ed.); Moisa, Gabriel (Ed.); Cepraga, Dan Octavian (Ed.); Brie, Mircea (Ed.); Mateoc, Teodor (Ed.) Veröffentlichungsversion / Published Version Konferenzband / collection Empfohlene Zitierung / Suggested Citation: Şipoş, S., Moisa, G., Cepraga, D. O., Brie, M., & Mateoc, T. (Eds.). (2014). From periphery to centre: the image of Europe at the Eastern Border of Europe. Cluj-Napoca: Ed. Acad. Română. https://nbn-resolving.org/urn:nbn:de:0168- ssoar-400284 Nutzungsbedingungen: Terms of use: Dieser Text wird unter einer CC BY Lizenz (Namensnennung) zur This document is made available under a CC BY Licence Verfügung gestellt. Nähere Auskünfte zu den CC-Lizenzen finden (Attribution). For more Information see: Sie hier: https://creativecommons.org/licenses/by/4.0 https://creativecommons.org/licenses/by/4.0/deed.de Edited by: Sorin §ipo§, Gabriel Moisa, Dan Octavian Cepraga, Mircea Brie, Teodor Mateoc From Periphery to Centre. The Image of Europe at the Eastern Border of Europe Editorial committee: Delia-Maria Radu Roxana Iva^ca Alexandra Bere IonuJ Ciorba Romanian Academy Center for Transylvanian Studies Cluj-Napoca 2014 Descrierea CIP a Bibliotecii Nationale a României From periphery to centre : the image of Europe at the Eastern border of Europe/ Sorin Çipoç, Gabriel Moisa, Dan Octavian Cepraga, Mircea Brie (ed.). - Cluj-Napoca : Editura Academia Românâ. Centrul de Studii Transilvane, 2014 ISBN 978-973-7784-97-1 I. Çipoç, Sorin (ed.) II. Moisa, Gabriel (ed.) III. Cepraga, Dan Octavian (ed.) IV. Brie, Mircea (ed.) 930 Volume published with the support of Bihor County Council The volume gathers the papers presented at the international symposium From Periphery to Centre. -
Treasures of Culinary Heritage” in Upper Silesia As Described in the Most Recent Cookbooks
Teresa Smolińska Chair of Culture and Folklore Studies Faculty of Philology University of Opole Researchers of Culture Confronted with the “Treasures of Culinary Heritage” in Upper Silesia as Described in the Most Recent Cookbooks Abstract: Considering that in the last few years culinary matters have become a fashionable topic, the author is making a preliminary attempt at assessing many myths and authoritative opinions related to it. With respect to this aim, she has reviewed utilitarian literature, to which culinary handbooks certainly belong (“Con� cerning the studies of comestibles in culture”). In this context, she has singled out cookery books pertaining to only one region, Upper Silesia. This region has a complicated history, being an ethnic borderland, where after the 2nd World War, the local population of Silesians ��ac���������������������uired new neighbours����������������������� repatriates from the ����ast� ern Borderlands annexed by the Soviet Union, settlers from central and southern Poland, as well as former emigrants coming back from the West (“‘The treasures of culinary heritage’ in cookery books from Upper Silesia”). The author discusses several Silesian cookery books which focus only on the specificity of traditional Silesian cuisine, the Silesians’ curious conservatism and attachment to their regional tastes and culinary customs, their preference for some products and dislike of other ones. From the well�provided shelf of Silesian cookery books, she has singled out two recently published, unusual culinary handbooks by the Rev. Father Prof. Andrzej Hanich (Opolszczyzna w wielu smakach. Skarby dziedzictwa kulinarnego. 2200 wypróbowanych i polecanych przepisów na przysmaki kuchni domowej, Opole 2012; Smaki polskie i opolskie. Skarby dziedzictwa kulinarnego.