INDIVIDUAL PLATING: Chef’s tasting menu has a maximum of 12 people SakaMai is the perfect venue to hold your $55 OMAKASE–6 Courses next private event, with a unique food HOUSEMADE TOFU and beverage program, Karasumi, dashi shoyu five different rooms to SASHIMI SANTEN choose from, and a full oyster, kanpachi, octopus event planning service! SUMMER TRUFFLE & MARKET VEGETABLES fava & string beans, snap peas, yellow squash, radicchios, endives, truffle soy vinaigrette MISO MARINATED BLACK COD miso mustard vinaigrette FAMILY STYLE: CHICKEN CONFIT For standing or seated parties. These sample menus and prices are customizable. Prices may vary with substitutions grilled seasonal vegetables, shichimi oroshi ponzu DESSERT bar snacks - $10 night market - $25 heavy appetizers - $45 full meal - $65 your selection from our seasonal dessert menu Renkon Chips Renkon Chips Shishito Peppers Night Market Santen BEVERAGE PAIRING – $35 lightly fried lotus root, smoked lightly fried lotus root, smoked flash fried, smoked Maldon salt, cream cheese anchovy, uni 6 courses curated by our sake sommelier sea salt sea salt lime crostini, spring roll

Shishito Peppers Shishito Peppers Sashimi Santen Sashimi Santen $85 OMAKASE–8 Courses flash fried, smoked Maldon salt, flash fried, smoked Maldon salt, Madai, Oyster, and Kanpachi Madai, Oyster, and Kanpachi lime lime sashimi sashimi HOUSEMADE TOFU Karasumi, dashi shoyu Tsukune Cream Cheese Anchovy Kale Salad Kale Salad SASHIMI SANTEN chicken meat ball, foie gras, white anchovy, miso-infused kinpira gobo, pinenuts, sesame kinpira gobo, pinenuts, sesame oyster, kanpachi, octopus crushed poached egg cream cheese, Miyabi nori dressing, onsen tamago dressing, onsen tamago SUMMER TRUFFLE & MARKET VEGETABLES Uni Crostini Yuba Dumpling Spicy Harami fava & string beans, snap peas, yellow squash, radicchios, endives, truffle soy vinaigrette torched uni, Parmesan Reggiano shrimp, water chestnuts, shiso, grilled black angus skirt, flakes shiitake, yuzu kosho, ponzu butterhead lettuce EGG ON EGG ON EGG sea urchin, sturgeon caviar, bed of scrambled eggs Tsukune Tsukune Tsukune CROQUETTE chicken meat ball, foie gras, chicken meat ball, foie gras, chicken meat ball, foie gras, lobster, Lardo Iberico de Bellota, Saikyo Miso, lobster bisque foam crushed poached egg crushed poached egg crushed poached egg MISO MARINATED BLACK COD Pork Bun Pork Bun Pork Bun miso mustard vinaigrette braised Mugi Fuji pork belly, gua braised Mugi Fuji pork belly, gua braised Mugi Fuji pork belly, gua SECRETO IBERICO PORK bao bun bao bun bao bun farro salad, kogashi shoyu

Grilled Chicken Miso Marinated Black Cod DESSERT grilled vegetables, yuzu kosho miso mustard vinaigrette Your selection from our seasonal dessert menu vinaigrette BEVERAGE PAIRING – $55 8 courses curated by our sake sommelier custom - $xx Duck Breast Build your own menu based on roasted vegetables, shoyu your budget and preferences reduction $125 chef’s table–please inquire SakaMai Open Bar Options (price per guest per hour)

$15 $20 $35 $45 draft beer draft beer craft beer craft beer

sake sake premium sake premium sake

soft drinks shochu premium shochu premium shochu

soft drinks 2 cocktails 2 cocktails

soft drinks whisky

**Add 2 cocktails to any package for $5 additional soft drinks Note: All packages are customizable, prices may vary accordingly. Guests may also order ala carte. Ala carte orders are from a limited menu for parties over 12 to ensure the quickest service creative ideas for your next event

SAKE TASTING Select sakes by the bottle with our sommelier

SHOCHU PARTY COCKTAIL PARTY Mizu no Mai bottle service: Open Bar: 3 cocktails for bucket of hand carved ice, your guests to choose from water, and fresh fruit upon (for parties of 6 or more: request cocktails must be chosen in (substitutions vary in price) advance) $70 per bottle $35 per guest per hour

WHISKY TASTING PREMIUM OPTION Three whiskey tasting pours For the experienced whisky for each person in your party drinkers who would like a Hakushu 12, Taketsuru 12, fourth option, add Hibiki 12 Yamazaki 12 or Yoichi 15 EVENT SAMPLE MENUS – PARTY STYLE!!! $32 per flight $15 additional to the standard price 157 Ludlow St | 646.590.0684 | [email protected]