<<

Willows Dining Room November 8th- November 14th Dinner Sunday o Beef Vegetable o Vegetable Egg Rolls, with Chicken Fried Rice o Sandwich, Marinera o Mashed Potatoes o Roasted Turnips o Stewed Lima Beans o Pecan Pie

Monday Tuesday o Chicken o Navy Bean Soup o Black Bean Soup o French Onion Soup Stuffed Pepper Soup o o Shrimp Louie Salad Baked Fish with crumb Topping o Pot Roast with Sour Cream Potato Lyonnaise o o Gravy o Basmati Rice with Apricots & Almonds o Fingerling Potatoes Buttered Egg Noodles o Mediterranean Vegetables o o Cole slaw o Glazed Beets o Pear & Cherry Cobbler o Buttered Corn o Pumpkin Cheesecake Pie Tomato Wednesday o Thursday o Egg Drop Soup Baked Fish & Crumb Topping o French Onion Soup o Pear Orange Salad Lemon Rice Pilaf o Chicken Soup o Tuscan Tomato Bisque o Honey Apple Pork Roast Summer Succotash o Butternut o Open Faced Pork Snd o Chopped Steak Fresh Braised Greens o Teriyaki Chicken o Cabbage Roll o Mashed Potatoes Angel Food Cake with o Roasted Pork Loin o Wild Rice & Mushrooms o Wild Rice Strawberry Topping o Truffle Mashed Sweet Potato o Mashed Potatoes o Fresh Carrots o Pineapple Coconut Rice o Glazed Carrots & Parsnips o Chef’s Vegetable Blend o Green Beans o Cauliflower Au Gratin o Banana Pudding Parfait o Stir Fry Vegetables o Lemon Meringue o o Tapioca Pudding

Friday Saturday o Seafood o Beef Chili Bowl o Egg Drop Soup o 2.25 o Chicken Cordon Blue o Roast Turkey Breast with o Manicotti with Meat Sauce Stuffing o Delmonico Potatoes o Pasta with Shrimp, Red Pepper o Vegetable Couscous Cream Sauce o Roasted Mushrooms o Creamed Corn with Bacon & o Asparagus Red pepper / Mashed Potatoes o Key Lime Pie o Fresh Green Peas o Strawberries Romanoff