Sunday Wednesday (continued) Breakfast- Biscuits & Gravy, Scrambled Eggs, Dinner- Beef Noodle Soup, Tropical Pear Salad, Bacon or Sausage Chicken Cordon Bleu, Rice Pilaf, Steamed Lunch- Vegetable Medley Soup, Caesar Salad, Pot Broccoli, Mint Chocolate Chip Ice Cream Roast, Poached Salmon, Thursday Mashed Potatoes and Gravy, Green Beans, Breakfast- Scrambled Eggs with Cheese, Bacon or Pecan Pie Sausage, Danish Dinner- Cream of Asparagus Soup, Cucumber Lunch- Cauliflower Cheese Soup, Sliced Apples Salad, Chicken Alfredo over Shell Pasta, Roasted and Brie Cheese, Chicken Fried Steak, Bacon Zucchini, Garlic Bread, Chocolate Cake Wrapped Pork Tenderloin, Mashed Potatoes and Monday Country Gravy, Sauteed Spinach, Apple Pie Breakfast- Cheese Omelet, Scrambled Eggs, Bacon Dinner- Egg Drop Soup, Mandarin Oranges, or Sausage Teriyaki Beef and Broccoli, White Rice, Snap Peas, Lunch- Cream of Spinach Soup, Tomato and Carrot Cake Mozzarella Salad, Beef Tenderloin, Rainbow Trout, Friday Twice Baked Potato, Mixed Vegetables, Lemon Breakfast- Denver Scramble, Bacon or Sausage, Meringue Pie Biscuit Dinner- Tortilla Soup, Garden Salad, Pulled Pork Lunch- Minestrone Soup, Caesar Salad, Chicken Enchilada Casserole, Fiesta Rice, Avocado Mango Cacciatore, Breaded White Fish, Bow Tie Pasta Salsa, Pound Cake with Strawberries with Marinara, Grilled Asparagus, Roll, Tiramisu Tuesday Dinner- Cream of Broccoli Soup, Coleslaw, Breakfast- Ham & Egg with Cheese on an English Apricot Pork Tenderloin, Scalloped Potatoes, Muffin, Bacon or Sausage Creamed Corn, Cornbread Muffin, Lemon Bars Lunch- Chicken Noodle Soup, Waldorf Salad, Veal Saturday Marsala, Parmesan Flounder, Penne Pesto, Stewed Breakfast- Blueberry Pancakes, Bacon or Sausage Tomatoes, Chocolate Eclairs Lunch- French Onion Soup, Fruit Salad, Lamb Dinner-Pumpkin Soup, Ambrosia Salad, Roasted Chop with Mint Jelly, Applewood Smoked Ham, Turkey, Corn Bread Stuffing, Baked Sweet Potato, Roasted Potatoes, Green Beans with Bacon, Hot Buttered Peas, Cherry Crisp Fudge Sundae Wednesday Dinner- Vegetable Soup, Green Pea Salad, Beef Breakfast- Texas French Toast, Bacon or Sausage Stroganoff over Egg Noodles, Peas, Roll, Key Lunch- Beer Cheese Soup, Garden Salad, Lime Pie Prime Rib with Au Jus, Fried Shrimp with Cocktail Sauce, Loaded Baked Potato, Glazed Carrots, Roll, Cheesecake