Frozen French Onion Soup Instructions
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Appetizers and Soups Low-Country She-Crab Soup…$9 French Onion Soup...$9 Soup Du Jour
Appetizers and Soups Low-country She-crab Soup…$9 French Onion Soup...$9 Soup Du Jour Hot French Country Escargot in the shell with garlic butter and croutons…..……………….……………..…………………….…………………..$12 Maryland Crabcake with Cajun corn maque-choux, topped with a fennel and arugula salad ……………………………………….……………………..………….…..……..$14 Crispy Fried Oysters with cocktail, remoulade, and South Carolina vinegar slaw…………………………………......………………………..….$14 Napa Valley “Pizzetta” fresh mozzarella, asparagus, roma tomatoes, basil and olive oil served with a small salad………………...……….………..….$15 Steamed Mussels for Two Smoked tomato and lobster broth, Vidalia onion, chorizo, and cilantro Or Cajun sauce picante and andouille sausage $20 Cold Hazelnut “Winter Salad “with mixed greens, roasted red beets, goat cheese, dried apricots, and dressed with an herb vinaigrette ............$9 Betty Hege’s House Salad with Bibb lettuce, artesian greens, celery, carrots, radishes, cucumbers, tomatoes, Vidalia onions, feta cheese and a garlic mustard vinaigrette………………………………………………………………………….....……………………….…..…..……. $9 Traditional Caesar Salad with herbed croutons & fresh grated Parmigiano Reggiano……………….………….…………………………………...…..….….....$9 Lettuce Wedge with pickled red onions, crisp bacon, tomatoes and a bleu cheese dressing…………………….......….……………………………….……..….…$12 Asian “Grilled Tenderloin” Salad with filet mignon, red cabbage, bok choy, carrots, wasabi peas, peanuts, sugar peas, crispy wontons and a soy-ginger vinaigrette....…………….….……………………………...………..……..….….……$14 Hege’s Original -
Senior Meals Still Available
Senior Meals Still Available Nutritious meals for *adults 60 or older are still available. The Corona Virus forced the closure of the senior and community centers in Stanislaus County. Most of the senior lunch programs converted to a weekly frozen meal box pick up program and the program has been extended through December 2020. Pick up sites are available in Modesto, Riverbank, Oakdale, Hughson, Turlock, Grayson, Patterson and Newman. (See back side for locations) Weekly Frozen box of 5 meals available for Stanislaus County Seniors The Traditions brand frozen meals include: 5 entrées with vegetables, fruit juice or fruit cup, sliced wheat bread and a dessert. What to expect: Once you call to register your name will be added to the roster at the site of your choosing. Reservations are required at least one day prior to ensure an adequate number of meals will be available. Those without reservation will only receive meals if available after all registered persons are served first. COST: A voluntary contribution of $3.00 per meal is requested. Any amount helps fund more meals. No eligible person will be denied due to inability to contribute. Call Senior Information to sign up: 209 558-8698 SENIOR BOX MEAL DISTRIBUTION SITES All sites distribute from 11 am until noon. • United Community Center 8900 Laird St. Grayson Mondays • Riverbank Community Center 3600 Santa Fe St. Mondays • Gladys Lemmon Center, 450 East A St. Oakdale Tuesdays • Mancini Hall, 718 Tuolumne Blvd. Modesto Tuesdays • Modesto Senior Center, 211 Bodem Ave – Wednesdays • Hughson Senior Center 2307 4th St. – Wednesdays • Hammond Senior Center 1033 W. -
Small Plates
SSmmaallll PPllaatteess Coconut Fried Prawns 11.75 Served with a mango chutney Sweet Potato Fries 7 Cone Basket of delicious fries with spicy Cajun Aioli dipping sauce Chips & Salsa 7 Fresh homemade corn chips and black bean salsa Calamari 12.5 Traditional Squid tentacles and rings served with lemon aioli and marinara sauce Hot Wings 12.75 Buffalo Spicy or Smokey Barbeque served with ranch dressing Steamed Clams 14.5 Enriched with garlic, butter, onions served with Stone House Ciabatta bread Raw Oysters half dozen 16 Casino or Rockefeller Style 18 Ahi Tartar 16.5 Sashimi Tuna, avocado, green onions, creamed wasabi mayo, Soy sesame sauce, served on a bed of seaweed salad Stone House Crab Cake 14.75 Choose one preparation: Chipotle gorgonzola with roasted bell pepper sauce or Lemon caper sauce or our Signature Delicate Saffron lemon sauce Barbecue Prawns 15.75 Blackened spices, sautéed with bell peppers, mushrooms, onions, finished with a Caribbean sauce, served with a black bean salsa topped with sour cream Traditional Classic Escargot 12.5 or Macadamia Escargot 14.5 Topped with white grapes, macadamia nuts and Gorgonzola cheese served with Ciabatta bread Mediterranean Trio 13.5 Tapenade, red bell pepper Hummus, Baba Ganoush served with lavash and Mary’s gluten free crackers Antipasto Plate 15 Prosciutto, assorted cured meats, imported cheese, tapenade and Stone House bread Smoked Salmon Plate 15 Cream cheese, capers, red onions and mini bagels Baked Brie with Gorgonzola cheese and fresh fruit 14 French Onion Soup 7.5 Seasonal Gazpacho 7.5 Soup du Jour 7 South of the Border Mama Maria’s Combo Plate 14.5 Your choice of “Mama Maria’s” handmade Chicken or Pork Tamale, One cheese enchilada served with fresh black bean salsa, cilantro rice, sour cream and charro beans. -
Soups & Stews Cookbook
SOUPS & STEWS COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Soups & Stews Cookbook. SOUPS & STEWS COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Aash Rechte (Iranian Winter Noodle Soup) Adas Bsbaanegh (Lebanese Lentil & Spinach Soup) Albondigas (Mexican Meatball Soup) Almond Soup Artichoke & Mussel Bisque Artichoke Soup Artsoppa (Swedish Yellow Pea Soup) Avgolemono (Greek Egg-Lemon Soup) Bapalo (Omani Fish Soup) Bean & Bacon Soup Bizar a'Shuwa (Omani Spice Mix for Shurba) Blabarssoppa (Swedish Blueberry Soup) Broccoli & Mushroom Chowder Butternut-Squash Soup Cawl (Welsh Soup) Cawl Bara Lawr (Welsh Laver Soup) Cawl Mamgu (Welsh Leek Soup) Chicken & Vegetable Pasta Soup Chicken Broth Chicken Soup Chicken Soup with Kreplach (Jewish Chicken Soup with Dumplings) Chorba bil Matisha (Algerian Tomato Soup) Chrzan (Polish Beef & Horseradish Soup) Clam Chowder with Toasted Oyster Crackers Coffee Soup (Basque Sopa Kafea) Corn Chowder Cream of Celery Soup Cream of Fiddlehead Soup (Canada) Cream of Tomato Soup Creamy Asparagus Soup Creamy Cauliflower Soup Czerwony Barszcz (Polish Beet Soup; Borsch) Dashi (Japanese Kelp Stock) Dumpling Mushroom Soup Fah-Fah (Soupe Djiboutienne) Fasolada (Greek Bean Soup) Fisk och Paprikasoppa (Swedish Fish & Bell Pepper Soup) Frijoles en Charra (Mexican Bean Soup) Garlic-Potato Soup (Vegetarian) Garlic Soup Gazpacho (Spanish Cold Tomato & Vegetable Soup) 2 SOUPS & STEWS COOKBOOK RECIPE LIST Food -
Cafe Du Soleil – BISTRO FRANCAIS
– Cafe Du Soleil – BISTRO FRANCAIS LUNCH | 11 AM – 4 PM | WE CATER: WWW.VOILACATERERS.COM LES SOUPES Soupe de Courges LES SALADES GOURMANDES Froide 6 Poulet Curry 15 Chilled Butternut Squash Soup, Organic Chicken Breast With Curry Mayo, Organic Greens, Cranberries, Crème Fraiche, Chives Roasted Walnuts, Classic Bistro Vinaigrette Soupe a l'oignon 6 Nicoise du soleil Classic French Onion Soup Yukon Potato Salad, Cherry Tomato, Red Beets, Haricots Vert, Shaved Gazpacho A La Radishes, Boiled Egg, Black Nicoise Olives, Classic Bistro Vinaigrette Grecque 7 - With Albacore Wild Tuna 18 Chilled Tomato Soup, Greek - With Fresh Burrata 16 Olives, Feta Cheese Saumon froid, lentilles, arugula 19 POUR COMMENCER Cold Poached Atlantic Salmon, Lentils Salad, Baby Arugula, Shaved Radishes, Classic Bistro Vinaigrette Escargots De Bourgogne 7 Betteraves,Tomates, Burrata 14 Burgundy Snails In The Shell, Roasted Red Beets, Tomatoes, Fresh Burrata, Olive Oil, Balsamic Garlic Parsley Butter Sauce Rillettes de Saumon LES MOULES FRITES grand mère 9 Housemade Atlantic Poached Prince Edward Island Steamed Mussels, And Smoked Salmon Spread, Served With Garlic French Fries $16 Crème Fraiche, Lemon Juice, Chives, Toast Marinière Moutarde a Roquefort Garlic, Shallots, l'Ancienne Garlic, Shallots, Salade Verte Bio 6 Chablis, butter, Shallots, Whole Chablis , Roquefort, Organic Mixed Greens, Cherry Parsley Grain Mustard, Chives, Cream Tomatoes, Classic Bistro Applewood Smoked Vinaigrette Bacon, Chablis, Rillettes de canard Cream Maison 7 Housemade Duck Confit Spread -
KC Refrigerated Product List 10.1.19.Indd
Created 3.11.09 One Color White REFRIGERATEDWhite: 0C 0M 0Y 0K COLLECTION Albondigas (Mexican Meatball Soup) Black Bean Soup Butternut Squash & Apple Soup 700856 700820 VN VG DF GF 700056 GF Savory meatballs, white rice and vibrant Slow-cooked black beans, red peppers, A blend of puréed butternut squash, onions tomatoes in a handcrafted chicken stock roasted sweet corn and diced green chilies and handcrafted stock with caramelized infused with traditional Mexican aromatics in a purée of vine-ripened tomatoes with a Granny Smith apples and a pinch of fresh and a touch of fresh lime juice. splash of fresh-squeezed orange juice. nutmeg. Angus Steak Chili with Beans Black Lentil & Roasted Garlic Dahl* Caribbean Jerk Chicken Soup 700095 DF GF 701762 VG GF 700708 DF GF Tender strips of seared Angus beef, green Black beluga lentils, sautéed onions, roasted Tender chicken, sweet potatoes, carrots peppers and red beans in slow-simmered garlic and ginger slow-simmered in a rich and tomatoes in a handcrafted chicken tomatoes with Southwestern spices. tomato broth, infused with warming spices, stock with white rice, red beans, traditional finished with butter and heavy cream. jerk seasoning and a hint of molasses. Beef Barley & Vegetable Soup Broccoli Cheddar Soup Carrot Ginger Soup 700023 700063 VG GF 700071 VN VG DF GF Seared strips of lean beef and pearl barley Delicately puréed broccoli and sautéed Sweet carrots puréed with fresh-squeezed with red peppers, mushrooms, peas, onions in a rich blend of extra sharp orange juice, hand-peeled ginger and tomatoes and green beans in a rich cheddar cheese and light cream with a sautéed onions with a touch of toasted beef stock. -
2019 Nutrition Program Meal Service Specifications 1.0
2019 NUTRITION PROGRAM MEAL SERVICE SPECIFICATIONS 1.0 Meal Service Provide Outagamie County Nutrition Program Congregate; Home Delivered (for the Appleton/Grand Chute/Kimberly service area); and Frozen meal service. Meal service will not be provided on the following days: New Year’s Day January 1 Good Friday April 19 Memorial Day May 27 Independence Day July 4 Labor Day September 2 Thanksgiving Day November 28 Day after Thanksgiving November 29 Christmas Eve Day December 24 Christmas Day December 25 New Year’s Eve Day December 31 Congregate Meal Service Congregate meal service must meet the following location meal delivery time deadline and provide the approximate number of meals served per day: Locations Delivery Deadline Meals/Day Hortonville Opera House 10:30 A.M. 30 M-F Golden Venture Apts - Kaukauna 10:30 A.M. 25 M-F Oneida Heights Apts - Appleton 10:30 A.M. 40 M-F Seymour Municipal Building 10:30 A.M. 25 M-F Thompson Center on Lourdes - Appleton 11:00 A.M. 20 T, W, TH Congregate meal service participation will be determined by the ADRC. Home Delivered Meal Service (Monday-Friday) 98-112 Approximate Meals/Day Home Delivered meal service must include meal preparation, meals individually dated and packed by route to be delivered by the Route Service Provider for the Appleton/Grand Chute/Kimberly service area no later than 11:00 A.M. Provider will daily coordinate Home Delivered meal service with the ADRC and the Route Service Provider. Home Delivered meal service participation will be determined by the ADRC. Frozen Meal Service (Weekly) Frozen meal service must be provided where Congregate and Home Delivered meal service is not logistically feasible in the Outagamie County geographic service area. -
Download the Winter Menus
Winter Menus 2019 - Week 1 Saturday: 12-28-19 Sunday: 12-29-19 Monday: 12-30-19 Tuesday: 12-31-19 Wed.: 1-1-20 Thursday: 1-2-20 Friday: 1-3-20 Special BreakFast Pancakes & Sausage Casserole Fried Mush Biscuits & Gravy Cinnamon Roll French Toast Scone & Yogurt LUNCH Mushroom Cream Soup Dutchess Soup French Onion Soup Turkey Veg Soup Tomato Cream Soup Chicken Rice Soup Squash Soup Jewel Salad Cole Slaw Pasta Salad Relish Plate & Dip Tossed Salad Greel Salad Cherry Cola Salad Chicken Pot Pie Pork Loin & Gravy Broccoli Quiche Chili Con Carne Grilled Cheese Walnut Turkey Sand Chicken & Noodles Hamburger White Fish BeeF Stew Tuna Salad Swedish Meatballs BeeF Taco Salad Pizza Sub Sandwich Tater Tots Sweet Potato Italian Green Beans Kettle Chips Beets Wax Beans California Blend Green Beans Royal Vegetables Buttered Potatoes Capri Vegetables Buttered Noodles Refried Beans Whipped Potatoes Iced Sugar Cookie Cheddar Biscuit Tropical Fruit Vanilla Cake Chocolate Cake Macadamia Cookies Mint Chip Ice Cream Banana Gingerbread Vanilla Pudding Oranges Wedges Pineapple Tidbits Cinnamon Apples Peach Halves DINNER Reuben Soup Lentil Soup Carrot Bisque Soup Potato Chowder Italian Sausage Soup Beef & Barley Soup Egg Drop Soup Salad/Cranberry Sauce 7-Up Salad Waldorf Salad House Salad Pea Salad House Salad Mixed Green Salad MeatloaF Chicken & Veg Salad Apple Pork Chop Baked Chicken Roast BeeF Ham/Potato MiX Turkey w/ StuFFing Turkey Pot Roast Coney Dog Spaghetti Honey BBQ Ribs Tilapia w/ Relish Marinated Chicken General Tso's Chicken Carrots Cauliflower & Cheese -
Report Name:Shelf-Stable and Frozen Ready Meals Market Brief
Voluntary Report – Voluntary - Public Distribution Date: May 11, 2021 Report Number: RP2021-0025 Report Name: Shelf-Stable and Frozen Ready Meals Market Brief Country: Philippines Post: Manila Report Category: Product Brief, Food Service - Hotel Restaurant Institutional, Retail Foods, SP1 - Expand International Marketing Opportunities Prepared By: Ramona Singian Approved By: Ryan Bedford Report Highlights: Amidst government warnings to stay home, food service players moved their business off- premises and with the help of food delivery companies, made it easier for consumers to purchase meals. Retailers are also reporting brisk sales in ready meals, growing 12 percent in 2020 to $81 million. Industry contacts forecast sales of meals from the overall food service and retail channels will increase five percent in 2021 to $6.6 billion, as companies introduce higher-quality products and make improvements in e-commerce and delivery services. U.S. suppliers can grab a share of this market by introducing shelf-stable and frozen ready meals. With changing consumer habits, Post sees 5 to 8 percent annual growth over the next five years even after lockdown restrictions have eased and more people dine in restaurants. THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Philippine Market Brief Shelf-Stable and Frozen Ready Meals As the COVID-19 pandemic presses on, consumers have settled into routines that involve more home cooking, but the surge in off-premises food service sales suggests consumers are coupling home cooked meals with ready meals. (Defined as a meal already prepared and cooked that only requires heating at home) Even those who love to cook take a break from whipping up multiple meals a day. -
Snacks Sandwiches Appetizers Salads Entrees
Snacks Appetizers House made potato chips 7 French Onion Soup 7 crouton, Swiss cheese cajun seasoned, ranch dressing Chips & Guac 9 Sliced Filet Mignon (*) 11 horseradish crème, toasted garlic muffin guacamole, salsa & tortilla chips, Wings 11 Buffalo Mac & Cheese 11 choice of hot honey mustard, elbow macaroni & buffalo chicken in a blue cheese sauce topped with cheddar cheese bbq or buffalo sauce Chili 8 Shrimp Flatbread 12 beef chili, cheddar cheese, scallions grilled shrimp, goat cheese, pesto sauce Spinach Dip 12 Calamari 12 Blackened pita chips fried jalapeños, chipotle aioli Hummus 10 Pork Teriyaki Dumplings 12 black olive & red pepper hummus, sweet chili dipping sauce traditional hummus, tzatziki sauce P.E.I. Mussels 13 grilled pita bread jalapeno white wine broth, garlic bread Chicken Quesadilla 10 chicken, peppers, onion, cheddar, flour tortilla, salsa, guacamole, sour Salads cream Goat Cheese & Beet Salad 14 Nachos 13 toasted pistachio nuts, baby arugula, walnut vinaigrette tortilla chips, beef chili, cheddar cheese, jalapeños, tomato, onion, Cobb Salad 15 sour cream, guacamole and salsa grilled chicken, bacon, red onion, hardboiled egg, (vegetarian also available) crumbled blue cheese, avocado, tomatoes, romaine lettuce, and blue cheese dressing Sandwiches Steak Salad (*) 18 marinated sliced filet mignon, mixed greens, grilled red onion, 100 % USDA roasted cherry tomatoes, balsamic vinaigrette prime burgers, from premium blended ground steaks from Caesar Salad (*) 12 Master Purveyors crispy romaine lettuce, crotons, tossed -
15 Insanely Delicious Soups You Can Make in a Crockpot Free Printable Recipes and Grocery List Below
15 Insanely Delicious Soups You Can Make in a Crockpot Free printable recipes and grocery list below Recipe List 1. Zuppa Toscana with Sweet Potatoes 2. Garden Vegetable Soup with Pesto (Panera Copycat) 3. Hamburger Vegetable Soup from when I made 10 freezer meals in one hour 4. Chicken Soup with Mexican Seasonings 5. Beef Barley Stew from Live Simply 6. Meatball Vegetable Soup 7. Beans & Greens (vegetarian) 8. Sausage Spinach Tomato Soup (YUM) 9. Ham & Pinto Bean Soup 10. Simple Lasagna Soup (add meatballs for a heartier soup) 11. Italian Wedding Soup 12. Meatball Soup with Tons of Veggies from my Trader Joe’s crockpot recipes (my new fave) 13. Vegetarian Black Bean Soup 14. Easy French Onion Soup 15. Turkey White Bean and Kale Soup For more information, visit www.NewLeafWellness.biz 1 1. Zuppa Toscana with Sweet Potatoes Recipe from New Leaf Wellness Yields: 6 servings Ingredients • 1 pound ground spicy sausage • 3 sweet potatoes (about 1 ½ pounds), washed and sliced (no need to peel) • 1 bunch of kale, washed and chopped • 1.5 teaspoons fennel seeds • 1.5 teaspoons paprika • 1 teaspoon black pepper • 1 teaspoon onion powder • 1 teaspoon garlic powder • 64oz chicken broth (8 cups) (not needed until day of cooking) • 1 cup heavy cream (or half and half) (not needed until day of cooking) Materials • 1 gallon-sized plastic freezer bag To Freeze and Cook Later 1. Label your freezer bag with the name of the recipe, cooking instructions, and “use-by” date. 2. Add ingredients except chicken broth and heavy cream to your freezer bag. -
Innovations in Child Nutrition Programs During COVID-19 and Beyond Innovations in Child Nutrition Programs During COVID-19 and Beyond
Innovations in Child Nutrition Programs During COVID-19 and Beyond Innovations in Child Nutrition Programs During COVID-19 and Beyond Foreword Share Our Strength is a national organization working to end childhood hunger in the United States and abroad. Through proven, effective campaigns, Share Our Strength connects people who care to ideas that work. Share Our Strength’s largest campaign is No Kid Hungry, which works to ensure that children from low-income families get the healthy food they need. For more information about this project, contact [email protected]. 2 1 Introduction When the pandemic forced schools to close this past spring, everything changed. Students and teachers were thrust into online learning, parents found themselves responsible for around-the-clock care, and meal providers were asked to invent plans that would connect kids with food at home. Everyone was unprepared and overwhelmed, and yet many meal providers found themselves rapidly adapting their operations to reach kids in their communities. In some instances, these new models and programs really worked, sometimes better than before. Meal providers found themselves facing even greater need than before the pandemic. Rising unemployment led some families to rely on programs for food who had never done so before, and meal providers became more acquainted with families’ needs beyond food, ranging from household products to lack of childcare to an inability to pay rent. Meanwhile, USDA issued waivers that allowed meal providers to distribute food in new ways, such as allowing parents to pick up meals to take home and serving multiple meals at one time.