LUNCH SPRING & SUMMER

Whether harvested from our chef ’s garden or sourced from local shores, the freshest ingredients are at the heart of every seasonal dish at Becca.

APPETIZERS

LOCAL OYSTERS ON THE BECCA GARDEN HEIRLOOM HALF SHELL...... 13 TOMATOES...... 15 Half Dozen, Cocktail Sauce, Fresh Grated Horseradish, Ava Vodka Charred Peach Carpaccio, Hand-Pulled Mozzarella, Basil Oil, Mignonette GF Whipped Ricotta, Balsamic Vinegar Reduction, Crisp Basil GF V WOOD-GRILLED OYSTERS “BECCA”...... 17 Mesquite Grilled Virginia Oysters, Hand Picked Blue Crab, Sherry and Garden Herb Butter Ask Your Server About Our Local Soft Shell Crabs, Limited Availability

HOUSEMADE SOUPS & GARDEN SALADS

Add Wood-Grilled Chicken Breast $6 | Shrimp $8 | Grilled Salmon $10

COASTAL VIRGINIA MESQUITE-CHARRED SHE CRAB SOUP...... 12 CAESAR SALAD...... 10 Lump Crabmeat, Aged Sherry Baby Romaine Lettuce, Confit Tomato, Pickled Shallot, Parmesan Crisp, Brioche Crouton, Housemade Caesar CLASSIC FRENCH ONION SOUP ...... 9 APPLEWOOD-SMOKED CHICKEN Caramelized Onion, Veal Broth, Sherry, Gruyere Gratin CHOPPED COBB SALAD...... 13 Garden Salad Greens, Heirloom Tomatoes, Roasted Corn, BECCA GARDEN GAZPACHO...... 9 Pickled Shallot, Hard Boiled Egg, Applewood Bacon, Garden Vegetables, Chilled Zesty Tomato Broth, Smoked Blue Cheese Dressing GF Cucumber Sorbet GF V SEASONAL ASPARAGUS SIMPLE GREEN SALAD...... 7 LYONNAISE SALAD ...... 14 Garden Salad Greens, Cucumber, Heirloom Baby Tomatoes, Truffle Potato Crisp, Crisp Applewood Bacon, Caramelized Radish, Cavalier “Signature” Honey Vinaigrette GF V Shallot, Radish, Pea Tendrils, 64 Degree Egg, Gremolata Vinaigrette GF

*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness. GF = Gluten Free V = Vegetarian LUNCH SPRING & SUMMER

HANDHELDS

Served with Hand Cut French Fries or Simple Green Salad

THE CAVALIER BURGER...... 15 GARDEN HERB ROTISSERIE TURKEY PANINI...... 13 House-Ground Beef, Applewood Bacon, Cambozola Cheese, Caramelized Onion Compote, Toasted Ciabatta Roll Sweet Tea Brined, Garden Herb Aioli, Appalachian Cheese, “Quick” Pickles, Butter Lettuce, Garden Tomatoes, Cuban Bread FAROE ISLAND SALMON BLT ...... 17 CUBANO SANDWICH...... 15 Wood-Fire Grilled Salmon, Crisp Bacon, Butter Leaf Lettuce, Tomatoes, Green Goddess Aioli, Toasted Multigrain Wheat Mojo-Marinated Pork Shoulder, House-Made Pickles, Honey Dijon Mustard, Va Country Ham, Cuban Bread ULTIMATE GRILLED PIMENTO CHEESE ...... 13 OPEN-FACED EDAMAME FALAFEL ...... 12 Edwards’ Virginia Ham, Pimento Cheese, Wilted Spinach, Wheatberry Bread Crisp Pita, Hummus Spread, Pickled Red Cabbage, Cucumber, Tomato, Mache, Tzatziki V

SIGNATURE BECCA CRABCAKE SANDWICH...... 17 Hoopers Island Lump Crab, Brioche Roll, Spicy Remoulade, Lettuce, Tomato, Pickle

SOUP • SALAD • SANDWICH COMBO (CHOOSE TWO) 13 Choose One: Salmon BLT, Ultimate Grilled Pimento Cheese, Garden Herb Rotisserie Turkey Panini, House Rolled Porchetta, Open-Faced Edamame Falafel Choose One: Simple Green Salad, Small Mesquite Charred Caesar Salad, or Becca Garden Gazpacho Substitute Coastal Virginia She-Crab Soup 15

MAIN EVENTS

LOBSTER CAPPELLINI...... 19 HOUSE-MADE PARISIENNE GNOCCHI ...... 21 Heirloom Tomatoes, Leeks, Fennel, Saffron Cream, Pea Tendrils Romanesco, Peas, Broccolini, Whipped Ricotta, Beca Herb Garden WOOD-FIRE GRILLED Pesto V BLACKENED TUNA...... 25 MID-ATLANTIC FISH AND CHIPS...... 23 Herb Rice Pilaf, Black Bean Salad, Pickled Onion, Citrus Butter, Micro Arugula GF East Coast Flounder, Hand Cut French Fries, House-Made Tartar Sauce, Lemon Wedges

SIGNATURE BECCA CRABCAKE...... 18 Jumbo Lump Crab, Corn and Edamame Succotash, Fresno Pepper Coulis, Citrus Butter

*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness. GF = Gluten Free V = Vegetarian