Buffet Menu Menu C

GORENG-GORENG STATION Goreng Pisang, Epok-epok, Chicken Drumlet, Chicken Sausages, Bagedil, Vegetable Spring Roll With Thai Chilli Sauce, Onion Ring, Tomato Sauce, Chilli Sauce

CRACKER STATION Prawn Cracker, Garlic Cracker and Belinjau Cracker

SOUP STATION Bubur Asyura (Asyura Porridge)

LIVE STATION Mutton & Chicken with Condiments and Peanut Sauce Al Tono Pizza / Vegetable Pizza

BEEF PLATTER Roasted Sirloin of Beef with Roasted Vegetable and Chef Selection Sauce

MAIN COURSE

MALAY CORNER Fragrant Rice Beef Rendang Ayam Bakar Lemak Padang Stir Fried Baby Kailan with Straw Mushroom

WESTERN CORNER Aglio Olio Pasta with Clam and Parmesan Cheese Baked Fish with Cream of Spinach Sauce Grilled Rosemary Chicken with Pink Pepper Corn Sauce Roasted Vegetable

SEAFOOD CORNER Tom Yam With Prawn and Vegetable Singapore Chili Crab With Mantau Prawn with Paprika Style Stir Fried Lala with Thai Chili Style

THE LANDMARK Village Hotel Bugis, 390 Victoria Street, #05-01, Singapore 188061 For enquiry, please call us at 6299 7786. Online Reservation: http://www.landmark.com.sg/reservation *Menu is subjected to change without prior notice. INDIAN CORNER Biryani Rice Chicken Keema Yellow Dhal Tadka Salmon Fish Head Curry Tandoori Chicken Mini Naan (Garlic, Plain and Butter)

DESSERT CORNER Assorted French Pastries, Assorted Nyonya Kuihs, Mango Pudding, Bubur Chacha, Suji, 2 Types of Churos and Condiments, Fresh Tropical Sliced Fruits And Ice Cream

BEVERAGE CORNER Selection Of Freshly Brewed Coffee, Latte, Cappuccino, Teh Tarik, Tea & Soft Drinks

(ONLY ON FRI, SAT, SUN DINNER)

Mutton Dum Biryani Soup Tulang BBQ Prawns