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Harran Tarım Ve Gıda Bilimleri Dergisi Harran Journal of Agricultural and Food Science

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Harran Tarım Ve Gıda Bilimleri Dergisi Harran Journal of Agricultural and Food Science ISSN: 2148-5003 e-ISSN: 2587-1358 Harran Tarım ve Gıda Bilimleri Dergisi Harran Journal of Agricultural and Food Science Yıl / Year: 2018 Cilt / Volume: 22 Sayı / Number: 1 Önceki Adı / Formerly Harran Üniversitesi Ziraat Fakültesi Dergisi Journal of the Faculty of Agriculture PO2 5 NO KO 2 5 3 4 NH Harran Tarım ve Gıda Bilimleri Dergisi Harran Journal of Agricultural and Food Science Yayınlayan (Publisher) Harran Üniversitesi Ziraat Fakültesi Sahibi (Owner) Prof. Dr. Recep GÜNDOĞAN Dekan (Dean) Baş Editör (Editor in Chief) Prof. Dr. İbrahim BOLAT Yayın Sekreteri (Publication Secretary) Dr. Öğr. Üyesi Mehmet MAMAY Editörler Kurulu (Editorial Board) Doç. Dr. Abdulhabip ÖZEL Doç. Dr. Ali İKİNCİ Doç. Dr. Erdal SAKİN Dr. Öğr. Üyesi Ali YILDIRIM Dr. Öğr. Üyesi Ferhat KÜP Dr. Öğr. Üyesi Gonca ÖZMEN ÖZBAKIR Dr. Öğr. Üyesi Gökhan İsmail TUYLU Dr. Öğr. Üyesi Mehmet MAMAY Dr. Öğr. Üyesi Remziye ÖZEL Yabancı Dil Editörleri (Foreign Language Editors) Doç. Dr. Tamer IŞGIN Doç. Dr. Mehmet ŞENBAYRAM Mizanpaj Editörü (Typesetting Editor) Dr. Öğr. Üyesi Selçuk SÖYLEMEZ Cilt (Volume): 22 Sayı (Issue): 1 Yıl (Year): 2018 Danışma Kurulu (Advisory Board) Prof. Dr. Hsin CHI National Chung Hsing University, Taiwan, Republic of China Assoc. Prof. Dr. Oleksiy Derkach Dnipropetrovsk State Agrarian and Economic Univ., Faculty of Engineering and Tech., Ukraine Assoc. Prof. Dr. Roman Rolbiecki University of Tech. and Life Sciences in Bydgoszcz, Faculty of Agriculture and Biotech., Poland Prof. Dr. Abdulbaki BİLGİÇ Atatürk Üniversitesi, Ziraat Fakültesi, Tarım Ekonomisi Bölümü Prof. Dr. Ayten NAMLI Ankara Üniversitesi, Ziraat Fakültesi, Toprak Bilimi ve Bitki Besleme Bölümü Prof. Dr. Erhan AKKUZU Ege Üniversitesi Ziraat Fakültesi Tarımsal Yapılar ve Sulama Bölümü Prof. Dr. Geza HRAZDINA Cornell Univ., Collage of Agriculture and Life Sciences, Department of Food Science, USA Prof. Dr. Ladine BAYKAL ÇELİK Çukurova Üniversitesi, Ziraat Fakültesi, Zootekni Bölümü Prof. Dr. Levent SON Mersin Üniversitesi, İşletme Bilgi Yönetimi Bölümü Prof. Dr. Levent ÜNLÜ Selçuk Üniversitesi, Ziraat Fakültesi, Bitki Koruma Bölümü Prof. Dr. Mustafa BAYRAM Gaziantep Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü Prof. Dr. Saliha KIRICI Çukurova Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü Doç. Dr. Önder KAMİLOĞLU Mustafa Kemal Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü Dr. Jens D. BERGER The University of Western Australia, Ecophysiologist, Australia Dr. Muhammed Nasir ROFIQ Agency for The Assessment and Application of Technology (BPPT), Jakarta, Indonesia Mizanpaj Editörü: Dr. Öğr. Üyesi Selçuk SÖYLEMEZ Yazışma Adresi Harran Üniversitesi, Ziraat Fakültesi, 63040 Şanlıurfa Tel: +90 (414) 318 3474 Fax: +90 (414) 318 3682 e-posta: [email protected] Basım Tarihi: 27.03.2018 Baskı: Nova Matbaası, Şanlıurfa Yılda dört kez yayınlanır Yayınlara erişim adresi: http://dergipark.gov.tr/harranziraat Yıl/Year: 2018 Cilt/Volume: 22 Sayı/Number: 1 Harran Tarım ve Gıda Bilimleri Dergisi Hakemli Olarak Yayınlanmaktadır Bu Sayıya Katkıda Bulunan Hakemler (Alfabetik Sıraya Göre Yazılmıştır) Prof. Dr. Aşkın KOR Van Yüzüncü Yıl Üniversitesi, Ziraat Fakültesi, Zootekni Bölümü Prof. Dr. Aydın ÜNAY Adnan Menderes Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü Prof. Dr. Huseyin BAŞAL Adnan Menderes Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü Prof. Dr. İbrahim AKINCI Akdeniz Üniv., Ziraat Fakültesi, Tarım Makinaları ve Teknolojileri Mühendisliği Bölümü Prof. Dr. Mefhar Gültekin TEMİZ Dicle Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü Prof. Dr. Mehmet BAŞBAĞ Dicle Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü Prof. Dr. Mehmet BİLGEN Akdeniz Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü Prof. Dr. Mehmet Nedim DOĞAN Adnan Menderes Üniversitesi, Ziraat Fakültesi Bitki Koruma Bölümü Prof. Dr. Semra DEMİR Van Yüzüncü Yıl Üniversitesi, Ziraat Fakültesi, Bitki Koruma Bölümü Prof. Dr. Sibel DERVİŞ Mardin Artuklu Üniversitesi, Kızıltepe MYO Prof. Dr. Vecdi DEMİRCAN Süleyman Demirel Üniversitesi, Ziraat Fakültesi, Tarım Ekonomisi Bölümü Doç. Dr. Ali Fuat TARI Harran Üniversitesi Ziraat Fakültesi Tarımsal Yapılar ve Sulama Bölümü Doç. Dr. Cevdet SAĞLAM Erciyes Üniversitesi, Seyrani Ziraat Fakültesi, Biyosistem Mühendisliği Bölümü Doç. Dr. Hasan VARDİN Harran üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü Doç. Dr. İlhan KAYA Van Yüzüncü Yıl Üniversitesi, Ziraat Fakültesi, Bitki Koruma Bölümü Doç. Dr. İsmail ERPER Ondokuz Mayıs Üniversitesi, Ziraat Fakültesi, Bitki Koruma Bölümü Doç. Dr. Muharrem TÜRKKAN Ordu Üniversitesi, Ziraat Fakültesi, Bitki Koruma Bölümü Doç. Dr. Osman ÇOPUR Harran Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü Doç. Dr. Tamer IŞGIN Harran Üniversitesi, Ziraat Fakültesi, Tarım Ekonomisi Bölümü Dr. Öğr. Üyesi Fatih BALCI Gaziantep Üniversitesi, Mühendislik Fakültesi, Enerji Sistemleri Mühendisliği Bölümü Dr. Öğr. Üyesi Fatih Mehmet YILMAZ Adnan Menderes Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü Dr. Öğr. Üyesi Hidayet SAĞLAM Kilis 7 Aralık Üniversitesi, Mühendislik ve Mimarlık Fakültesi, Gıda Mühendisliği Bölümü Dr. Öğr. Üyesi İlkay BARITÇI Dicle Üniversitesi, Ziraat Fakültesi, Zootekni Bölümü Dr. Öğr. Üyesi İlknur KUTLAR YAYLALI Selçuk Üniversitesi Ziraat Fakültesi Tarımsal Yapılar ve Sulama Bölümü Dr. Öğr. Üyesi Oğuz PARLAKAY Mustafa Kemal Üniversitesi, Ziraat Fakültesi, Tarım Ekonomisi Bölümü Dr. Öğr. Üyesi Tamer ÜSTÜNER Kahramanmaraş Sütçü İmam Üniversitesi, Ziraat Fakültesi, Bitki Koruma Bölümü İçindekiler / Contents Araştırma Makaleleri / Research Articles Effects of Storage on The Quality of Sous Vide Processed Lamb Liver Vakumda Paketlenip Pişirilmiş Kuzu Karaciğerinin Depolanma Esnasındaki 1-11 Kalite Parametreleri K.Bülent BELİBAĞLI, Ebru ERSAN Ihlamur Bitkisinin (Tilia cordata) Katı-Sıvı Ekstraksiyonunda Toplam Fenolik Madde Kinetiğinin Matematiksel Modellenmesi Mathematical Modeling of Total Polyphenol Compound Kinetics During 12-20 Solid–Liquid Extraction of Linden (Tilia cordata) Plant Ahmet Levent İNANÇ, Doğanay YÜKSEL Türkiye’de Azot Kullanım Etkinliğinin İyileştirilmesinin Tarım Ekonomisine Katkısının Değerlendirilmesi The Evaluation of Contribution of Improving Nitrogen Use Efficiency to 21-32 Agricultural Economics in Turkey Fethi Şaban ÖZBEK Farklı Sulama Suyu Kalitesi ve Su Düzeylerinin Serada Yetiştirilen Domates Bitkisinin Verim ve Su Kullanım Etkinliği Üzerine Etkisi Effect of Different Irrigation Levels and Irrigation Water Salinity on Water 33-46 Use Efficiency and Yield of Tomato Grown in Greenhouse Ülviye KAMBUROĞLU ÇEBİ, Selçuk ÖZER, Süreyya ALTINTAŞ Ozan ÖZTÜRK, Engin YURTSEVEN Bazı Adi Fiğ Hat ve Çeşitlerinin (Vicia sativa L.) Ot Verimi ve Ot Kalitesi Açısından Değerlendirilmesi Evaluation of Some Common Vetch (Vicia sativa L.) Lines and Cultivars in 47-61 Terms of Hay Yield and Hay Quality Erdal ÇAÇAN, Kağan KÖKTEN, Mahmut KAPLAN, Hava Şeyma YILMAZ Effect of Different Sowing Dates on Cotton (Gossypium hirsutum L.) Fiber Color at Double Crop Growing Conditions İkinci Ürün Koşullarında Farklı Ekim Zamanlarının Pamuk (Gossypium 62-72 hirsutum L.) Lif Rengine Etkisi Osman ÇOPUR, Davut POLAT, Ceren ODABAŞIOĞLU Bazı Pamuk (Gossypium hirsutum L.) Genotiplerinin (Melezler ve Ebeveyler) Lif verimi ve Erkencilik Yönünden Elbistan Koşullarına Uyum Yetenekleri ve Korelasyon Katsayılarının Belirlenmesi Determination of Combining Ability and Correlation Coefficients of Some 73-87 Cotton (Gossypium hirsutum L.) Genotypies (Hybrids and Parents) in Elbistan Condition for Fiber Yield and Earliness Ramazan Şadet GÜVERCİN GAP Bölgesinde Biberlerde Fusarium oxysporum f.sp vasinfectum Kök Çürüklüğü Hastalığına Arbüsküler Mikorizal Fungusların Etkinliği The Efficiency of Arbuscular Mycorrhizal Fungi on Fusarium oxysporum f.sp 88-108 vasinfectum Root Rot Diseases of Peppers in the GAP Region Ayşin BİLGİLİ, M. Ertuğrul GÜLDÜR Şanlıurfa İli Pamuk Tarlalarında Sulama Sonrası Yabancı Otlar ile ilgili Yaşanan Değişimler, Sorunlar ve Çözüm Önerileri Changes, Problems and Solution of Weeds in Cotton Fields After Irrigation in 109-125 Şanlıurfa Province Zübeyde Filiz ARSLAN Comparison Kultivator Duck-Foot Shares in Respect of Hardness and Wear Rates Kültivatör Kazayağı Uç Demirlerinin Aşınma Oranı ve Sertlik Bakımından 126-136 Karşılaştırılması Ferhat KÜP, Mehmet ASLANTAŞ Derleme Makaleleri / Review Articles Koyunlarda ve Keçilerde Beslenme Davranışları Nutritional Behaviour in Sheep and Goats 137-151 Yavuz Selim ÇAVUŞOĞLU, Hasan AKYÜREK Çay ve Kivi Bitkilerinde Hastalık Oluşturan Pestalotiopsis Türleri Pestalotiopsis Species Causing Diseases on Tea and Kiwifruit Plants 152-168 Merve Nur ERTAŞ, Aziz KARAKAYA Research Article / Araştırma Makalesi Harran Tarım ve Gıda Bilimleri Geliş tarihi: 07.12.2017 Dergisi (2018) 22(1): 1-11 Kabul tarihi: 05.03.2018 DOI: 10.29050/harranziraat.363761 Effects of Storage on The Quality of Sous Vide Processed Lamb Liver K.Bülent BELİBAĞLI1*, Ebru ERSAN1 1University of Gaziantep, Engineering Faculty, Gaziantep, Turkey [ORCID:http://orcid.org./0000-0002-1520-612X (K.B. BELIBAĞLI), 0000-0002-6005-7194 (E.ERSAN)] *Corresponding author: [email protected] Abstract This study aimed to assess the changes in quality of lamb liver sous vide during refrigerated storage. Liver sous vide was prepared and stored at (3 oC). Samples were packaged under vacuum into polyamide-polyethylene pouches, cooked in a boiling water bath at 80 oC for 40 min, and stored at 3°C for 0, 2, 4, 6, 8 and 10 weeks. Sensory, microbiological (total aerobic),
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