Carta Corner Niños

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CARTA CORNER NIÑOS LUNES VIERNES COMIDA CENA COMIDA CENA sopa de pasta ROLLITO DE PRIMAVERA ARROZ DE MAGRO Y VERDURAS ARROZ TRES DELICIAS longanizas encebollada PASTAS AL GUSTO/SALSAS A ELEGIR PECHUGA DE PAVO CON SALSA CREMA DE VERDURAS chuletas de pavo plancha MOUSSAKA SAN JACOBOS HAMBURGUESA ARROZ BLANCO ARROZ PILAF JAMONCITOS DE POLLO EMPANADO DE PESCADO HOJALDRITOS RELLENOS nugets de pollo MERLUZA PLANCHA ROLLITO DE PRIMAVERA PASTAS AL GUSTO/SALSAS A EL LOMO ADOBADO PLANCHA PASTAS AL GUSTO/SALSAS A ELEG PASTAS AL GUSTO/SALSAS A EL PATATAS FRITAS PIZZA DE JAMON Y QUESO ARROZ BLANCO CALAMARES ROMANA CALAMARES ROMANA CROQUETAS DE COCIDO FINGGER DE QUESO CROQUETAS DE IBERICOS SAN JACOBOS PATATAS FRITAS TERNERA ALA PLANCHA SUPREMA DE POLLO EMPANADO MINI PIZZAS PIZZA DE JAMON Y QUESO PATATAS FRITAS PATATAS FRITAS MARTES SÁBADO COMIDA CENA COMIDA CENA PAELLA MIXTA ARROZ BLANCO PILAF ARROZ A BANDA MINI SALCHICHAS FRANFURT LASAÑA DE CARNE PIZZA ATUN Y MAIZ CANELONES DE CARNE HAMBURGUESA FLAMENQUINES TERNERA CON SALSA DE SETAS FLAMENQUINES LOMO ADOBADO PLANCHA ARROZ BLANCO CORDON BLEU ARROZ BLANCO CORDON BLEU HOJALDRE VARIADO HAMBURGUESAS CON QUESO ALITAS DE POLLO ADOBADAS NUGGETS DE POLLO LOMO DE CERDO PLANCHA SALCHICHAS MINI LOMO DE CERDO PLANCHA EMPANADILLAS DE ATUN PASTA GRATINADA SAMOSAS VEGETALES MINI PIZZAS ARROZ BLANCO PILAZ PASTAS AL GUSTO/SALSAS A EL PASTAS AL GUSTO/SALSAS A ELEGIR PASTAS AL GUSTO/SALSAS A ELEG PASTAS AL GUSTO/SALSAS A EL VERDURA REBOZADA EMPERADOR PLANCHA VERDURA REBOZADA PIZZA DEL CHEFF PATATAS FRITAS PATATAS FRITAS PATATAS FRITAS PATATAS FRITAS MIÉRCOLES DOMINGO COMIDA CENA COMIDA CENA ARROZ DE VERDURAS PIZZA VEGETAL ARROZ CON POLLO Y VERDURAS ARROZ BLANCO PILAF BROCHETA DE POLLO CON VERD PASTAS AL GUSTO/SALSAS A ELEGIR MUSLITOS DE CANGREJO PIZZA ARROZ BLANCO POLLO ASADO TRENERA EN SALSA PASTAS AL GUSTO/SALSAS A EL PECHUGA PAVO CERDO AGRIDULCE PASTAS AL GUSTO/SALSAS A ELEG SAMOSAS VEGETALES MERLUZA PLANCHA GRUJIMA DE BACON Y TORTILLA ALBÓNDIGAS JARDINERA TORTELINIS DE CARNE ALA CARBONARA PASTAS AL GUSTO/SALSAS A EL ESCALOPE EMPANADO LASAÑA DE CARNE FILETE TERNERA PLANCHA DELICIAS DE POLLO HAMBURGUESAS CON QUESO PECHUGA DE POLLO PLANCHA SSUPREMA DE POLLO PATATAS FRITAS PATATAS FRITAS MERLUZA PLANCHA FINGER DE MOZZARELA POLLO ASADO HAMBURGUESAS CON QUESO ARROZ BLANCO PATATAS FRITAS JUEVES PATATAS FRITAS COMIDA CENA ARROZ CON POLLO Y VERDURAS ARROZ BLANCO PILAF CANELONES DE CARNE PIZZA DEL CHEFF **Si algún niño, quiere algún plato del bufet de adultos, PASTAS AL GUSTO/SALSAS A EL PASTAS AL GUSTO/SALSAS A ELEGIR consultar con su camarero. ARROZ BLANCO SAMOSAS VEGETALES HOJALDRITOS RELLENOS TORTELINIS DE CARNE ALA CARBONARA LOMO DE CERDO PLANCHA FILETE TERNERA PLANCHA NUGGETS DE POLLO FAJITAS DE POLLO AROS DECEBOLLA FINGER DE MOZZARELA EMPANADILLAS DE ATUN HAMBURGUESAS CON QUESO PATATAS FRITAS PATATAS FRITAS .

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GRAS Notice (GRN) No. 719, Orange Pomace
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PRESSURE COOKER USER MANUAL AND RECIPE GUIDE Guaranteeing Product Performance Since 1970 Commitment to a Higher Standard Designed in the USA / Made in China Connect with us @ClubBeneCasa www.ClubBeneCasa.com FOR HOUSEHOLD USE ONLY SOLAMENTE PARA USO DOMESTICO Model: BC-99210 8 LITER 1300W 9.28 lb in: 14.3 L x 13.3 W x 14.3 H Recyclable Modelo: BC-99210 8 LITROS 5.92 Kg cm: 36.5 L x 34 W x 36.5 H Carton BC-99210 15. Do not cover the appliance or pressure valves as an explosion may occur. 16. Do not use near ﬂammable material including curtains and draperies when operating. IMPORTANT SAFEGUARDS 17. Always use in well ventilated areas . 18. Keep hands and face away from pressure regulating knob and steam when releasing This appliance cooks with pressure. When using electrical appliances, basic safety pressure. precautions should be followed, including the following: 19. Use extreme caution when removing the lid after cooking as serious burns can result 1. READ ALL INSTRUCTIONS BEFORE USING. from steam releasing from pot. 2. This appliance should not be used near or by children or individuals with limited 20. Do not open the pressure cooker until the unit has cooled and all internal pressure knowledge in using pressure cookers. has been released. If the handles are difﬁcult to push apart, this indicates that the 3. Do not touch hot surfaces. Use handles or knobs. cooker is still pressurized – do not force it open. Any pressure in the cooker can be 4. The use of accessory attachments not recommended by the appliance manufactur- hazardous.
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See Catering Menu
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Expanded GUIDE-CREATE April 2019
engineering. Modern Traditions, Part 2 11:30pm Lidia's Kitchen Joseph visits ancient burial sites, Crowd Pleasers historic churches and the homes of Lidia cooks up sausages and present-day Armenians. apples, a flavorful one-pot meal 11pm Music Voyager that is great for family-style dining. Funky Nassau 12am Cook's Country Birds of Paradise push the creative Holiday Roast and Potatoes edge of the Caribbean islands to a A classic recipe for Boneless Rib new era of entertainment. WSKG-DT3 Roast is streamlined with Yorkshire 11:30pm Martha Bakes Pudding and Jus. Eastern European Cookies April 2019 12:30am Simply Ming Recipes include Polish chrusciki, Ivan Orkin Russian goose feet with jam-filled expanded listings Chef Orkin shows how to make a kolaches and pryaniki. simple version of shoyu ramen. 12am America's Test Kitchen Ming prepares a quick vegetable from Cook's Illustrated 1 Monday ramen Mediterranean Sweets 8pm Lidia's Kitchen Test cook Dan Souza makes Crowd Pleasers 2 Tuesday 8pm Martha Bakes Bridget the ultimate olive oil cake. Lidia cooks up sausages and Foolproof Bbaklava is highlighted. apples, a flavorful one-pot meal Eastern European Cookies Recipes include Polish chrusciki, 12:30am Confucius Was A that is great for family-style dining. Foodie 8:30pm Cook's Country Russian goose feet with jam-filled kolaches and pryaniki. Origins of the Beginnings Holiday Roast and Potatoes Chef Christine looks for the culinary A classic recipe for Boneless Rib 8:30pm America's Test Kitchen from Cook's Illustrated roots of ice cream, ketchup, pasta, Roast is streamlined with Yorkshire phyllo, baklava and pizza.
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Recetas Índice
Recetas Índice Recetas Brillante Sabroz Paella de marisco Bombas de arroz Arroz de la huerta con pollo de corral Puchero andaluz Arroz negro con chipirones Meloso de pulpo y mejillones Arroz a la marinera con rape y coquinas Timbal de arroz con gulas Risotto con setas de temporada Arroz con codornices Arroz con verduras al curry Arroz con espinacas y setas Risotto de rúcula y achicoria Arroz con pimientos del Padrón y pollo Ensalada de bacalao Risotto de fresas Cazuela de pescado y verduras Arroz a la zamorana Arroz y pollo (niños) Arroz a la milanesa Arroz Pilaf Arroz a la griega Arroz magro y verduras Arroz con costra al estilo de Elche Arroz chino Arroz meloso de calamar y rape Arroz caldoso serrano Arroz con verduras y calamares Arroz americano Tortilla francesa con arroz Sushi Sabroz Arroz con conejo Risotto con chorizo Arroz con queso Paella para dos en Arroz con panceta y pollo inducción y con sartén Arroz con pollo y verduras Arroz con tomate y verduras Arroz con costilla y salchichas Paella de pollo de mi madre Arroz con bacalao Arroz Sabroz con pollo y habas Arroz con costillas, calabacín y mermelada Arroz Sabroz mixto Arroz con chuletillas de cordero y verdura Risotto de champiñones y jamón Ensalada de arroz con mayonesa Arroz a la cubana Arroz Brillante Sabroz meloso de marisco Risotto di frutto di mare Arroz al curry con pollo Paella mixta a mi estilo Arroz con verduras Arroz con champiñones y jamón serrano Risotto de jamón Sopa de arroz Arroz mar y montaña (Restaurante Acánthum) Risotto de champiñón, zanahoria y calabacín
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Sofrito Catering Menu
Sofrito Catering Menu Half Tray Full Tray Appetizer / Entradas 10-15 serving 25-30 serving Sofrito Famous Empanadas 1 Cheese, Beef, Chicken, Shrimp or Vegetable $2.50 ea. Minimum 18 Quesadilla de ropa vieja (Shredded Quesadilla) $75.00(9) $140.00 (19) Mini Mofonguitos (Mini Plantain Mash Rounds) $95.00(48) $175.00(100) Rellenos de papa (Potato Puff stuffed with Ground beef) $75.00(36) $140.00(72) Bunuelos de Bacalao (Cod fish Puff) $75.00(36) $140.00(72) Mini Piononos (Sweet Plantain Stuffed w/ Ground Beef) $95.00(24) $175.00(48) Calamares Crujientes (Crispy Calamari) $100.00(2q) $190.00(4q) Chicharron de camaron (Crispy fried Shrimp) $120.00(2q) $225.00(4q) Chicharron de pollo (Crispy Adobo Chicken) $70.00(36) $120.00(80) Alcapurria $95.00(24) $175.00(48) (Crispy Fried Tarot Root Stuffed w/ ground beef) Carne Frita (Fried Boneless Pork) $60.00(2q) $110.00(5q) Sopas/ Soup 2 Quarts 1 Gallon Sancocho $20.00 $40.00 Sopa de Pollo $20.00 $40.00 Sopa de Gandules $20.00 $40.00 Half Tray Full Tray Ensaladas / Salads 10-15 serving 16-30 serving Cesar Boricua with Plantain $30.00 $60.00 Capresa Borinquena $43.75 $75.00 (White cheese with Sliced Tomato and Cilantro Dressing) House Salad $25.00 $50.00 ( 7 Lettuce w/ Raspberry vinaigrette) Chopped Salad ( Avocado, Hearts of Palms, $45.00 $75.00 Farmer’s White Cheese, Yucca Croutons with Raspberry Vinaigrette) Carne y Pollo / Meat & Chicken Half Tray Full Tray 10-15 servings 25-30 servings Chuletas De Cerdo $80.00(15) $150.00(30) (Marinated Pork Chops Grilled or Fried) Pernil (Roast Pork) $75.00(3)
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