Sofrito Catering Menu

Total Page:16

File Type:pdf, Size:1020Kb

Sofrito Catering Menu Sofrito Catering Menu Half Tray Full Tray Appetizer / Entradas 10-15 serving 25-30 serving Sofrito Famous Empanadas 1 Cheese, Beef, Chicken, Shrimp or Vegetable $2.50 ea. Minimum 18 Quesadilla de ropa vieja (Shredded Quesadilla) $75.00(9) $140.00 (19) Mini Mofonguitos (Mini Plantain Mash Rounds) $95.00(48) $175.00(100) Rellenos de papa (Potato Puff stuffed with Ground beef) $75.00(36) $140.00(72) Bunuelos de Bacalao (Cod fish Puff) $75.00(36) $140.00(72) Mini Piononos (Sweet Plantain Stuffed w/ Ground Beef) $95.00(24) $175.00(48) Calamares Crujientes (Crispy Calamari) $100.00(2q) $190.00(4q) Chicharron de camaron (Crispy fried Shrimp) $120.00(2q) $225.00(4q) Chicharron de pollo (Crispy Adobo Chicken) $70.00(36) $120.00(80) Alcapurria $95.00(24) $175.00(48) (Crispy Fried Tarot Root Stuffed w/ ground beef) Carne Frita (Fried Boneless Pork) $60.00(2q) $110.00(5q) Sopas/ Soup 2 Quarts 1 Gallon Sancocho $20.00 $40.00 Sopa de Pollo $20.00 $40.00 Sopa de Gandules $20.00 $40.00 Half Tray Full Tray Ensaladas / Salads 10-15 serving 16-30 serving Cesar Boricua with Plantain $30.00 $60.00 Capresa Borinquena $43.75 $75.00 (White cheese with Sliced Tomato and Cilantro Dressing) House Salad $25.00 $50.00 ( 7 Lettuce w/ Raspberry vinaigrette) Chopped Salad ( Avocado, Hearts of Palms, $45.00 $75.00 Farmer’s White Cheese, Yucca Croutons with Raspberry Vinaigrette) Carne y Pollo / Meat & Chicken Half Tray Full Tray 10-15 servings 25-30 servings Chuletas De Cerdo $80.00(15) $150.00(30) (Marinated Pork Chops Grilled or Fried) Pernil (Roast Pork) $75.00(3) $150.00(6) Pechuga De Pollo a la Parrilla $75.00(12) $140.00(24) (Grilled Chicken Breast With Garlic sauce) Churrasco (Skirt Steak) $150.00(12) $300.00(24) Bistec Encebollado (Slice bottom round with onions) $100.00(12) $200.00(24) Pollo Asado en Pedazos (Roasted Chicken Chunks) $75.00(8) $140.00(16) Seafood / Mariscos Half Tray Full Tray 10-15 serving 25-30 serving Salmon a la Placha (Pan Roasted Salmon in Caper Sauce) Filete de Tilapia 110.00(12) 200.00(24) (Steamed filet of Tilapia in a Banana Leaf With Enchilada Sauce) Camarones a Ajillo 125.00(60) 240.00(120) (Shrimp in White Wine Garlic Sauce) Arroces Y Paellas / Rices & Paellas Half Tray Full Tray 10-15 servings 25-30 servings Sofrito Paella (Rice with Lobster, Chicken, Chorizo $18.75p/p , Clams, Calamari, Mussels, Shrimps and Saffron Rice) Vegetarian Paella $75.00 $150.00 Arroz con Calamares (Rice with Calamari) $95.00 $175.00 Arroz con Camarones (Rice with shrimp) $125.00(45) $250.00(90) Arroz con Pollo (Rice with Chicken) $70.00(12) $120.00(24) Acompañates / Sides Half Tray Full Tray 10-15 servings 25-30 servings Arroz Blanco (White Rice) $30.00 $50.00 Arroz con Gandules (Pigeon Pea Rice) $40.00 $75.00 Arroz Moro (Black Bean Rice) $35.00 $70.00 Arroz Amarillo (Yellow Rice) $30.00 $50.00 Platanos Maduros (Sweet Plantain) $40.00 $75.00 2 Quarts 1 Gallon Habichuelas Rojas o Negros (Black or Red Beans) $20.00 $40.00 Yuca Frita o al Vapor $35.00 $65.00 (Fried yuca w/ mojo or Steam w/Onion) Vegetales al Vapor o Parilla $40.00 $75.00 (Fresh Vegetables Steam or Grill) Dessert / Postres Flan de coco o vainilla (Vanilla or Coconut Custard) $6.50 p/p Cheesecake guayaba (Guava cheese cake) $6.50 p/p Budin de Pina (Bread Pudding) $6.50 p/p Tres Leche (3 Milk Cake) $6.50 p/p Type of Event: _______________________________ Pick-up:____________Delivery:________________ Company:_________________________________________ Event Date:___________________________ Contact Name:_____________________________________ Event Time:__________________________ Email Address:____________________________________________________ Phone:_____________ Venue Address:__________________________________________________ ______________________________________ ADDITIONAL INFORMATION AND SPECIAL REQUESTS _______________________________________________________________________ _______________________________________________________________________ _______________________________________________________________________ _______________________________________________________________________.
Recommended publications
  • Ed 395 677 Title Institution Spons Agency Pub Date Note
    DOCUMENT RESUME ED 395 677 PS 024 219 TITLE Good Nutrition Promotes Health: Guide for Parent Nutrition Education. INSTITUTION Administration for Children, Youth, and Families (DHHS), Washington, DC. Head Start Bureau.; American Home Economics Association, Washington, D.C.; Food and Consumer Service (DOA), Washington, DC. SPONS AGENCY Kraft General Foods Foundation, Glenview, IL. PUB DATE Oct 94 NOTE 143p.; Accompanying videotapo not available from ERIC. Spanish-Language calendar printed in many colors. PUL TYPE Guides Non-Classroom Use (055) Multilingual/Bilingual Materials (171) LANGUAGE English; Spanish EDRS PRICE MF01/PC06 Plus Postage. DESCRIPTORS Cultural Relevance; Food Standards; Hispanic American Culture; *Hispanic Americans; Latin American Culture; *Latin Americans; *Mexican Americans; *Nutrition Instruction; Parent Education; Preschool Education; Puerto Rican CuLture; *Puerto Ricans; Spanish IDENTIFIERS American Home Economics Association; Head Start Program Performance Standards; *Project Head Start ABSTRACT The purpose of this manual is to guide users of the nutrition education project produced by Padres Hispanos en Accion por Una Sana Generacion (Hispanic Parents in Action for a Healthy Generation). The project provides nutrition education materials to trainers who provide nutrition counseling to parents of Head Start children. The project has two goals: (1) to provide culturally specific nutrition information to three Hispanic populations within Head Start including Mexican-Americans, Puerto Ricans, and Central Americans; and (2) to strengthen the nutrition education and parent involvement components of Head Start. The materials produced by the project include three Spanish-language nutrition education videos specific to the three target cultural groups. A Spanish-language calendar was also produced to aid in nutritious menu planning and includes nutrition tips for parents and recipes drawn from the targe: cultural groups.
    [Show full text]
  • GRAS Notice (GRN) No. 719, Orange Pomace
    GRAS Notice (GRN) No. 719 https://www.fda.gov/Food/IngredientsPackagingLabeling/GRAS/NoticeInventory/default.htm SAFETY EVALUATION DOSSIER SUPPORTING A GENERALLY RECOGNIZED AS SAFE (GRAS) CONCLUSION FOR ORANGE POMACE SUBMITTED BY: PepsiCo, Inc. 700 Anderson Hill Road Purchase, NY 10577 SUBMITTED TO: U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Office of Food Additive Safety HFS-200 5100 Paint Branch Parkway College Park, MD 20740-3835 CONTACT FOR TECHNICAL OR OTHER INFORMATION: Andrey Nikiforov, Ph.D. Toxicology Regulatory Services, Inc. 154 Hansen Road, Suite 201 Charlottesville, VA 22911 July 3, 2017 Table of Contents Part 1. SIGNED STATEMENTS AND CERTIFICATION ...........................................................1 A. Name and Address of Notifier .............................................................................................1 B. Name of GRAS Substance ...................................................................................................1 C. Intended Use and Consumer Exposure ................................................................................1 D. Basis for GRAS Conclusion ................................................................................................2 E. Availability of Information ..................................................................................................3 Part 2. IDENTITY, METHOD OF MANUFACTURE, SPECIFICATIONS, AND PHYSICAL OR TECHNICAL EFFECT.................................................................................................4
    [Show full text]
  • Sofrito's Catering Menu Please Print This Menu, Check Selections, and Email Request Or Fax to 212-754-5959
    Sofrito's Catering Menu Please print this menu, check selections, and email request or fax to 212-754-5959 Appetizer / Entradas Half Tray Full Tray 10-15 16-30 Serving Serving Sofrito Famous Empanadas $2.50 each Minimum (Cheese, Beef, Chicken, Shrimp or Vegetable) 18 Mini Mofonguitos (Mini Plantain Mash Rounds) $ 7 5. $75.00 $140 .00 Rellenos de papa (Potato Puff stuffed with Ground beef) $75.00 $140.00 Bunuelos de Bacalao (Cod fish Puff) $75.00 $140.00 Mini Piononos (Sweet Plantain Stuffed w/ Ground Beef) $95.00 $175.00 Calamares Crujientes (Crispy Calamari) $100.00 $190.00 Chicharron de camaron (Crispy fried Shrimp) $120.00 $225.00 Chicharron de pollo (Crispy Adobo Chicken) $70.00 $120.00 Alcapurria (Crispy Fried Taro Root Stuffed w/ ground beef) $95.00 $175.00 Carne Frita (Fried Boneless Pork) $60.00 $110.00 Sopas/ Soup 2 Quarts 1 Gallon Sancocho $20.00 $40.00 Sopa de Pollo $20.00 $40.00 Ensaladas / Salads HalfTray Full Tray 10-15 16-30 Serving Serving Cesar Boricua with Plantain $30.00 $60.00 House Salad ( 7 Lettuce w/ House vinaigrette) $25.00 $50.00 Chopped Salad (mix green, tomatoes, red onion, chicks peas, cucumber, corn and carrot $45.00 $75.00 with honey lime vinaigrette) Seasonal Salad $45.00 $75.00 Carne y Pollo / Meat & Chicken Half Tray Full Tray 10-15 16-30 Serving Serving Chuletas De Cerdo ( Marinated Pork Chops Grilled or Fried) $80.00 $150.00 Pernil (Roast Pork) $75.00 $150.00 Pechuga De Pollo a la Parilla (Grilled Chicken Breast With Garlic Glaze) $75.00 $140.00 Churrasco (Skirt Steak) $150.00 $300.00
    [Show full text]
  • ARROZ CON POLLO (Rice with Chicken)
    Episode 1: ARROZ CON POLLO (Rice with Chicken) RECETA SALUDABLE Arroz con Pollo (Arroz con pollo) Reduce calorías en un 30%, graso en un 36%, sodio 75% y colesterol 52 % Por porción: 686 calorías, 18 g de grasa, 479 mg de sodio, 73 mg de colesterol 4 cucharadas de ajo picado, dividido 4 cucharadas de jugo de naranja 1 cucharadita de sal, divididas 2 cucharadas de aceite vegetal 2 cucharadas de margarina sin sal 2 lbs de pechuga de pollo con hueso y pellejo 2-1/2 tazas de cebolla picada 3 tazas de pimiento verde picado 2 cucharaditas de comino molido 30 oz de tomates enteros enlatados, sin sal ½ taza de caldo de pollo 4 tazas de arroz blanco grano largo cocinado 1 oz de aceitunas negras ½ taza de pimiento 3 tazas de guisantes congelados Siga las instrucciones de la receta tradicional, pero no utilize la grasa que vota el pollo después de broncearlo, 1 cucharada de aceite vegetal RECETA TRADICIONAL Arroz con Pollo (Arroz con pollo) Por porción: 982 calorías, 50 g de grasa, 1973 mg de sodio, 155 mg de colesterol 4 cucharadas de ajo picado, dividido (mitad de adobo, mitad para saltear) 4 cucharadas de jugo de naranja 3 cucharaditas de sal, divididas (mitad de adobo, mitad para saltear) 3 cucharadas de aceite de oliva 3 cucharadas de mantequilla, con sal 2 libras de muslos y caderas de pollo con piel 1 libra de chorizo, cortado 2 tazas de cebolla picada 2 tazas de pimiento verdes picado 2 cucharaditas de comino molido 30 oz de tomates enlatados enteros ½ taza de caldo de pollo 4 tazas de arroz blanco cocinado grano largo 3 oz de aceitunas negras ½ taza de pimiento 1 taza de guisantes congelados Instrucciones: 1.
    [Show full text]
  • Culinary-Terms1.Pdf
    STYLE SHEET anytime basmati rice for Gastronome and apéritif bastila Gastronome Extra! à point, etc. bâton applewood bâtonnet (as of June 2017) arancini Bavarian cream arctic char bavarois Note: Italicize foreign arepas Bay Area words. If a word is listed Armagnac béarnaise sauce in Webster's, do not arroz con pollo Beaujolais italicize. art déco béchamel artisanal bed-and-breakfast artwork beef Wellington A arugula beggar’s purses Asian (avoid using beignet (fritter) a cappella Oriental–and don’t use ref. Bellini à la carte to people) Bel Paese cheese à la king Asiago cheese Belon oyster à la mode au gratin beluga caviar à la Niçoise au jus Bénédictine à point au naturel Berbere ahiote auf Wiedersehen (set rom) bercy sauce ackee autopilot best seafood restaurant affettati avant-garde beurre blanc agnolotti avruga caviar beurre noisette agrodolce bianchetto ahi tuna Bibb lettuce aiguillette(s) B biergarten aïoli billy bi al dente baba au rhum biltong Alba truffles baccalà (fritters) binchō-tan charcoal alfresco back-up biplane al pil-pil bagna cauda biscotti amaretto (unless specific) baguette(s) bite-size ambiance bailli (l.c. when used alone) bittersweet amid; in the midst of bailliage (l.c. when used black-eyed peas among alone) black-tie Amontillado (sherry) baked Alaska blancs (wines) amuse-bouche(s) baklava blini (always plural) amuse-gueule(s) ballotine blintz (pl. blintzes) andouille Balthazar (16 bottles) bloc angel-hair pasta bammy Bloody Marys anglaise bananas Foster blue cheese Anna potatoes barigoule bluegrass Angus beef barquette(s)
    [Show full text]
  • Salada Verde Ensalada Verde Tomate Y Ensalada Ensalada De*Brócoli Y
    Ju Petaluma Senior Café Menu - Febrero 2021 LUNES MARTES MIÉRCOLES JUEVES VIERNES 1. Pavo con Chili 2. Carne de Borgoña 3. Pollo Toscano 4. Fajitas de Carne 5. Pescado al Horno y Queso Fideos de Huevo Polenta Arroz Español Confeti de Arroz Integral - Acelga Coliflor Verduras Italianas Espinacas Guisantes Patatas Rojas Ensalada Verde Ensalada Verde Tomate y Ensalada Ensalada de*Brócoli y Ensalada Fresas Ensalada de Frutas Verde Arándano Melocotones Pan de Trigo Integral Pan de Trigo Integral *Naranja Manzana Pan de Trigo Integral Pan de Trigo Integral Pan de Trigo Integral 8. Lasaña8. 9. Hamburguesa de Queso 10. Estofado de Carne 11. Pescado al Horno 12. Valentine’s Day! Verduras Italianas Papas Asadas con Pilaf de Arroz Integral con Limón Madeira Cerdo con Ensalada Verde Romero Coliflor Pilaf de Arroz Integral Hongos - Arroz Pilaf Fresas Verduras Fritas Mixtas Ensalada Verde Mezcla de Verduras Brócoli -Ensalada Verde Condimentos para Plátano California Normandía 7. Pan de Trigo Integral 8488 - Hamburguesas Ensalada de Col Cerezas - Pastel de Queso Pan de Trigo Integral ía no no Melocotones Peras de Chocolate 765 : Bun de Trigo Integral Pan de Trigo Integral Pan de Trigo Integral 8:00 15. 16. Guiso de Cebada 17. Arroz con Pollo 18. Pastel de Carne 19. Pescado al Horno – pagar $6.00 pagar p.m. p.m. Vegetal con Carne al estilo Español Pure de Papas Patatas con Perejil O GO CERRADO 3.50 POR Verduras de California Verduras Capri Frijoles Verdes Brotes de Bruselas Teléfono . 1:30 PRESIDENT’S Ensalada de Zanahoria Ensalada de Col Ensalada Verde Ensalada Verde con pm Italiana Piña *Mandarinas Tomates y Zanahorias 3:00 DAY!!! Huevo duro hervido Pan de Trigo Integral Piña Albaricoques p.m.
    [Show full text]
  • Elmwood Kitchen Specializes in Delivering Fresh, Appealing Food to Seniors Who May fi Nd It Difficult to Cook for Themselves
    Elmwood Kitchen specializes in delivering fresh, appealing food to seniors who may fi nd it difficult to cook for themselves. With only 24 hours notice, meals can be delivered in Bloomfi eld, East Hartford, Hartford, Manchester, New Britain, Newington, Rocky Hill, West Hartford, Wethersfield, and parts of Q: Can I sign up for a few Berlin, Connecticut. deliveries per week? Your delivery will include an appetizing A: Yes. You can receive meals as often or lunch and dinner, beverages, fresh fruit as infrequently as you wish. Many of our and desserts. When you are ready, you can customers want our services for the long term; heat up your dinner in a microwave or others prefer it for a short period when they conventional/toaster oven. are recovering from an illness, etc. We can adapt to your schedule and needs. Prepared in our modern, fully equipped kitchen, our experienced chef adheres to the highest quality control standards. We Q: Is Elmwood Kitchen a “fast-food” comply with local, state and federal food restaurant? safety codes. A: No, we’re different. Our goal is to meet the unique needs of seniors at an affordable Our Registered Dietician ensures that price. Our priority is to offer a variety of your nutritional needs are met. We can nutritious meals that customers will enjoy. accommodate special dietary restrictions We are able to accommodate your individual (diabetic, low-salt, low-fat). We also offer health or religious considerations. Kosher-style meals. Good taste and versatility are our Q: Can I receive only one meal hallmarks. With 28 entrees each month a day instead of two? and excellent customer service, you will be A: Yes.
    [Show full text]
  • BC-99210 8 LITER 1300W 9.28 Lb In: 14.3 L X 13.3 W X 14.3 H Recyclable Modelo: BC-99210 8 LITROS 5.92 Kg Cm: 36.5 L X 34 W X 36.5 H Carton BC-99210 15
    PRESSURE COOKER USER MANUAL AND RECIPE GUIDE Guaranteeing Product Performance Since 1970 Commitment to a Higher Standard Designed in the USA / Made in China Connect with us @ClubBeneCasa www.ClubBeneCasa.com FOR HOUSEHOLD USE ONLY SOLAMENTE PARA USO DOMESTICO Model: BC-99210 8 LITER 1300W 9.28 lb in: 14.3 L x 13.3 W x 14.3 H Recyclable Modelo: BC-99210 8 LITROS 5.92 Kg cm: 36.5 L x 34 W x 36.5 H Carton BC-99210 15. Do not cover the appliance or pressure valves as an explosion may occur. 16. Do not use near flammable material including curtains and draperies when operating. IMPORTANT SAFEGUARDS 17. Always use in well ventilated areas . 18. Keep hands and face away from pressure regulating knob and steam when releasing This appliance cooks with pressure. When using electrical appliances, basic safety pressure. precautions should be followed, including the following: 19. Use extreme caution when removing the lid after cooking as serious burns can result 1. READ ALL INSTRUCTIONS BEFORE USING. from steam releasing from pot. 2. This appliance should not be used near or by children or individuals with limited 20. Do not open the pressure cooker until the unit has cooled and all internal pressure knowledge in using pressure cookers. has been released. If the handles are difficult to push apart, this indicates that the 3. Do not touch hot surfaces. Use handles or knobs. cooker is still pressurized – do not force it open. Any pressure in the cooker can be 4. The use of accessory attachments not recommended by the appliance manufactur- hazardous.
    [Show full text]
  • Catering Menu 2.Cdr
    catering menu BOCADILLOS INDIVIDUALES (A minimum of 10 people per item to order from Catering Menu)(A minimum of 10 people per item to order from Catering Menu) EMPANADAS DE POLLO, PUERCO O RES / CHICKEN, PORK OR BEEF EMPANADAS 3ea EMPANADAS DE QUESO DE CABRA / GOAT CHEESE AND SPINACH EMPANADAS 4ea MARIQUITAS CON MOJO / PLANTAIN CHIPS WITH MOJO SAUCE 5pp BONIATO SWEET POTATO CHIPS W/ BLACK BEAN HUMMUS 5pp YUCA FRITA CON SALSA DE AJO / CASSAVA CHIPS WITH GARLIC SAUCE 5pp CROQUETAS DE JAMÓN CON SOFRITO / HAM CROQUETTES WITH “SOFRITO” SAUCE 2ea FRITURAS DE MALANGA CON SALSA DE AJO / MALANGA FRITTERS WITH GARLIC SAUCE 2ea CEVICHE DE LA CASA HOUSE / CEVICHE MARINATED IN LIME JUICE 10pp MINI CUBANITOS / CUBAN MINI SANDWICHES 4ea PULPO A LA PARRILLA / GRILLED OCTOPUS 10pp PAPAS RELLENAS / STUFFED POTATO WITH CUBAN GROUND BEEF 2ea GAMBAS AL AJILLO / TRADITIONAL GARLIC SHRIMP 10pp GARBANZOS FRITOS CON CHORIZO / SAUTEED CHICKPEAS WITH CHORIZO 8pp COSTILLITAS DE PUERCO CON SALSA BBQ DE GUAYABA ROASTED PORK RIBS GLAZED WITH HOMEMADE GUAVA BBQ SAUCE 3ea CHORIZO AL VINO TINTO / GRILLED CHORIZOS WITH A HINT OF RED WINE 8pp TAMAL CUBANO DE CERDO / CUBAN CORN MEAL LACED WITH PORK 5ea TOSTONES CON MOJO DE AJO / FRIED GREEN PLANTAINS WITH GARLIC 5pp MADUROS ENVUELTOS EN TOCINO / BACON WRAPPED SWEET PLANTAINS 4ea CHICHARRÓN DE PUERCO / CRISPY PORK BELLY BITES TOPPED WITH GRILLED ONIONS 6pp packaging menu 12.00PP Choice of Two Types of Meat or Fish Dish Choice of Two Types of Rice Sweet or Green Plantains Garden Salad POLLO ASADO / ROASTED CHICKEN PECHUGA
    [Show full text]
  • Aperitivos – Appetizers
    APERITIVOS – APPETIZERS Arepa con Chorizo Colombiano $ 4.00 Mofongo de Camarón $ 13.00 Colombian sausage with corn meal patty Mashed green plantains with shrimp Alitas Picantes $ 8.00 Mofongo de Cerdo $ 11.00 Buffalo wings Mashed green plantains with pork Arepa (Sola) $ 1.50 Mofongo Dominicano de Camarón y Cerdo $16.00 Colombian corn patty Mashed green plantains with shrimp & pork with Arañitas $ 5.50 creole sauce (Dominican) Shredded fried plantain with garlic sauce Pionono $ 7.50 Camarones empanizados con coco $ 11.00 Fried sweet plantain filled with ground beef, green Coconut shrimp with pineapple sauce olives and melted Mozzarella cheese. Calamares Fritos $11.00 Picada regular $ 18.00 Fried calamari with roasted tomato marinara sauce Tierra Colombiana Mixed Platter: Sweet plantains, Chicharrón (Solo) $ 5.50 fried green plantains, cassava, steak, fried pork, Fried pork rib belly Colombian chorizo, ground beef turn over, corn meal Empanada de Pollo $ 2.00 patty and potato Crispy fried turn over stuffed with shredded chicken Picada Especial $ 25.00 Empanada de Camarones $ 3.50 Tierra Colombiana Mixed Platter: Sweet plantains, Crispy fried turn over stuffed with shrimp fried green plantains, cassava, steak, fried pork, Empanada de Queso $ 2.00 Colombian chorizo, ground beef turn over, corn meal Crispy turn over stuffed with cheese patty, chicken, shrimp and potato Empanada Caleña $ 1.50 Queso Frito $ 3.25 Crispy fried turn over stuffed with ground beef and potato Fried cheese Chorizo Colombiano $ 4.00 Tamal Colombiano $ 8.50 Colombian
    [Show full text]
  • See Catering Menu
    ensaladas desayuno salads (serves 10) breakfast (serves 12) ensalada de la casa House Salad- Lettuce, Tomato, breakfast platter Onion, Radish, Carrots 2 Scrambled Eggs with Ham, and Cabbage with our Bacon or Sausage, House Breakfast House Vinaigrette Potatoes, Cafe con leche or Café Americano and Cuban Toast ensalada cesar Join us inBrickell For Caesar Salad- Romaine Lettuce, Croutons, Shredded Parmesan breakfast sandwich platter Cheese with our Housemade Egg, American or Swiss Cheese, Caesar Dressing* Ham or Bacon on Cuban Bread Bun with Café con Leche or happy hour bistro salad Cafe Americano Mixed Greens with Almonds, Cranberries, Sunflower Seeds, Egg Whites (Clara de Huevo) $5-7 specials and Crumbled Feta Cheese with Fat Free Balsamic Vinaigrette everyday from 4pm-8pm postres desserts (serves 10) Flan Cuban Egg Custard topped with Caramel ACOMPAÑANTES arroz con leche catering tips SIDE ORDERS (serves 1o) Rice Pudding Menu de Fiestas arroz blanco natilla CateringMenu White Rice Custard Pudding hot FOOD: KEEP WARM AT A arroz integral MINIMUm OF 135° Brown Rice chocolate brownie cheescake (serves 12) COLD FOOD: KEEP COLD frijoles negros Fudge Brownie filled with Classic Black Beans New York Style Cheescake topped UNDER 41° with Chocolate Ganache arroz moros o congris ORDENE CON 48 HORAS DE ANTICIPACIóN Mixed Rice and Beans PLEASE ORDER 48 HOURS IN ADVANCE platanos maduros Sweet Plantains cafÉ y Jugos brickell le jeune hialeah yuca con mojo coffeE & juices (serves 12) visit us LATINCAFE.COM 1053 brickell plaza 875 NW 42nd Avenue 1192 W 49th Street Boiled Cassava with Onions and Garlic Mojo miami, fl 33131 miami, fl 33126 hialeah, fl 33012 cafÉ con leche 305.646.1400 305.642.4700 305.820.1919 mariquitas CafÉ americano Homemade Plantain Chips with Garlic Mojo Sauce jugo de naranja order online at latincafe.com jugo de melon *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of naranja y zanahoria foodborne illness, especially if you have a medical condition.
    [Show full text]
  • Expanded GUIDE-CREATE April 2019
    engineering. Modern Traditions, Part 2 11:30pm Lidia's Kitchen Joseph visits ancient burial sites, Crowd Pleasers historic churches and the homes of Lidia cooks up sausages and present-day Armenians. apples, a flavorful one-pot meal 11pm Music Voyager that is great for family-style dining. Funky Nassau 12am Cook's Country Birds of Paradise push the creative Holiday Roast and Potatoes edge of the Caribbean islands to a A classic recipe for Boneless Rib new era of entertainment. WSKG-DT3 Roast is streamlined with Yorkshire 11:30pm Martha Bakes Pudding and Jus. Eastern European Cookies April 2019 12:30am Simply Ming Recipes include Polish chrusciki, Ivan Orkin Russian goose feet with jam-filled expanded listings Chef Orkin shows how to make a kolaches and pryaniki. simple version of shoyu ramen. 12am America's Test Kitchen Ming prepares a quick vegetable from Cook's Illustrated 1 Monday ramen Mediterranean Sweets 8pm Lidia's Kitchen Test cook Dan Souza makes Crowd Pleasers 2 Tuesday 8pm Martha Bakes Bridget the ultimate olive oil cake. Lidia cooks up sausages and Foolproof Bbaklava is highlighted. apples, a flavorful one-pot meal Eastern European Cookies Recipes include Polish chrusciki, 12:30am Confucius Was A that is great for family-style dining. Foodie 8:30pm Cook's Country Russian goose feet with jam-filled kolaches and pryaniki. Origins of the Beginnings Holiday Roast and Potatoes Chef Christine looks for the culinary A classic recipe for Boneless Rib 8:30pm America's Test Kitchen from Cook's Illustrated roots of ice cream, ketchup, pasta, Roast is streamlined with Yorkshire phyllo, baklava and pizza.
    [Show full text]