1 Cooking Light 2004 Annual Recipe Index G QUICK & EASY L MAKE AHEAD I FREEZABLE appetizers and Fennel in Hot Garlic Asiago-Artichoke-Turkey Spread Nov 252 G Sauce Oct 170 G Baked Frittata Ribbons in Smoked Salmon Crostini Dec 98 L Sauce May 184 L Smoked Trout Spread Nov 230 G L Baked Hoisin Chicken Buns Sept 136 L Smoky Eggplant Puree with Black Bean Spread with Lime and Crostini Mar 179 L Cilantro Nov 230 G L Spanish Tortilla with Almond Blackened Shrimp with Romesco Apr 228 L Pomegranate-Orange Dec 104 Spiced Date-Walnut Snacks Nov 226 Bruschetta with Warm Tomatoes Aug 184 Spicy Fish Cakes Sept 159 G Caramelized Onion Dip Mar 206 L Spicy Shrimp and Scallop SevicheJuly 184 L Caramelized Onion, Red Pepper, Spinach-Parmesan Dip Nov 232 G L and Mushroom Pizzetti Dec 98 Spinach, Sun-Dried Tomato, and Cheddar with Sautéed Apples Parmesan Rolls Dec 102 and Brown Bread Dec 98 G Steamed Mussels with Cardamom, Cheese Dip with Crawfish Dec 100 G Orange, and Mint Sept 99 G Shrimp Cups June 216 Steamed Pork Buns Apr 146 Cool and Crunchy Crab Dip Nov 232 G L Sun-Dried Tomato Sept 219 L Crab-and-Mango Empanadas Sweet Onion, White Bean, and (Empanadas de Cangrejo y Mango) Sept 226 Artichoke Dip Dec 203 G L Crab and Scallop Sui Mei Sept 222 L Tapenade Nov 232 G L Creamy Mushroom Spread Nov 230 G L Thai Shrimp Rolls with Julienne Crisp and Spicy Snack Mix J/F 124 G L of Vegetables Mar 227 Cumin Curried Nov 230 G L Tofu Larb Sept 130 Farmers’ Market Aug 145 G Tuna Tartare in Endive with Feta-Chile Spread Mar 178 L Horseradish Sauce Aug 158 Feta-Spinach Tarts May 246 Warm Olives with Fennel and Fresh Spring Rolls with Dipping Orange Oct 182 L Sauce Apr 170 Vegetable Party Latke Dec 203 G L Galloping Horses Sept 222 Vegetables à la Grecque Aug 206 Garlic and Sun-Dried Tomato Vegetarian Gyoza with Spicy Hummus J/F 166 G L Dipping Sauce Apr 230 Grilled Eggplant with White July 150 G L Caramelized Onion and Fennel Sept 114 Wild Mushroom Bruschetta May 186 L Individual Goat Cheese and Date beverages Nov 226 G L Blackberry-Peach Smoothie with Lentil Spread Oct 202 L Walnuts July 180 G Mango Mahi Seviche Mar 94 G L Blood Orange Sangría Dec 98 L Mushroom and Parmigiano Bloody Mary Mar 136 G Bruschetta Apr 214 Blueberry Blender June 226 L Onion, Date, and Brie Crostini Nov 226 Café Brûlot Mar 132 Peppered Garlic Confit with Classic Mojito Sept 146 G Prosciutto Oct 184 L Cool Melon Sipper July 180 Portobello Mushrooms with Frozen Banana Latte July 178 Mediterranean Stuffing 190 Nov Frozen Strawberry Daiquiris June 210 G Potato Latkes 202 Dec G Ginger-Lemon Tonic July 180 G Red Pepper–Cheese Dip Oct 152 L Holiday Brunch Tonic Nov 161 Red Pepper–Walnut Dip 232 Nov G L Iced Mint Tea June 134 L Ripe Plantain “Canoes” Stuffed Liquid Ohm June 224 L with Ground Meat (Canoas) 225 Sept Mango Martini Sept 146 G Roasted Butternut Squash Dip 142 Nov I Mocha Mudslides Dec 104 G Roasted Red Pepper on Mini- Mulled Cranberry-Apple Cider J/F 206 G Bagel Sandwiches 170 Sept G L Mulled Cranberry-Guava ToddiesDec 104 G Savory Yogurt Cheesecake with Puerto-Rican Sangría Sept 146 Caramelized Onions J/F 140 Pimm’s Cup Aug 115 Seared Beef Tenderloin Mini G Sandwiches with Mustard- Slushy Watermelon Mojitos Aug 114 Horseradish Sauce Dec 189 L Sparkling Peach Splash Aug 114 2 Cooking Light 2004 Annual Recipe Index G QUICK & EASY L MAKE AHEAD I FREEZABLE Spicy Mango-Orange Slush July 178 cookies Triple Berry Freeze July 178 G Chocolate and Peanut Butter Tropical Breeze July 180 G Cookies Apr 173 L I Vanilla Honey-Nut Smoothie July 178 G Chocolate-Cherry Chunk Watermelon Agua Fresca July 156 G L Meringues May 218 L breads Christmas Sugar Wafers with Vanilla Icing Dec 162 L Banana-Oatmeal Loaf Sept 164 I Coconut Meringues May 220 L Bierocks J/F 150 I Double Vanilla Meringues May 222 L Blueberry Cinnamon-Burst MuffinsJuly 208 L I Ginger Shortbread Dec 166 L Brown Soda Bread Mar 200 L I Lemon-Scented Coconut Chipotle-Bacon Corn Bread July 202 L Macaroon Bars Dec 154 L Chocolate Chip Pumpkin Bread Dec 186 L I Macadamia and Ginger Cookies Aug 164 L I Chocolate Chip Zucchini Bread July 150 L I Oatmeal-Walnut Cookies J/F 126 G L Corn Bread with Fresh Corn July 147 L Passover Pecan Bars Apr 140 Cornmeal Scones Oct 252 G Peanut Butter–Chocolate Cornmeal Shortcakes with Meringue Sandwiches May 220 L Tomato-Ginger Jam Aug 162 L Pecan Bar Cookies J/F 188 L Corn Tortillas May 164 Thumbprint Meringues May 220 L Country Rye Loaves Oct 152 L I Tweed Meringues May 218 L Dinner Rolls, Five Ways Dec 116 L I White Chocolate–Cashew Fig and Mascarpone Focaccia Apr 128 L Coffee Biscotti Dec 160 L Flatbread with Oven-Dried Figs, Caramelized Onions, and Blue Cheese Aug 128 L Almond-Stuffed Baked Apples Hearty Pancakes Nov 188 I with Caramel-Apple Sauce Sept 160 Hearty Sour Rye Bread J/F 204 I Amaretto-Scented Pear Parfaits Hearty Wheat Bread J/F 206 L with Gingersnaps Aug 198 L Herbed Cracker Bread Aug 118 L Apple-Cranberry Cobbler Oct 137 Irish Oatmeal Bread J/F 136 L Apple–Cream Cheese Strudel May 246 Low-Fat Strawberry-Cinnamon Apple Crumb Tart with Maple Ice Muffins Mar 168 L I Milk Dec 210 L Miller’s Cinnamon-Raisin Bread J/F 155 L I Apple-Orange Pie Sept 169 L Millet Muffins with Honey-Pecan Apple Pie à la Mode Parfaits Aug 200 Butter Apr 114 L Apple, Rhubarb, and Sour Cherry Mini Cranberry Panettones Dec 159 L Passover Cobbler Apr 140 L Moist ’n’ Dark Nut Bread Mar 171 L I Apple Spice Cake Mar 167 G L Orange-Pecan Tea Bread Apr 130 L I Apricot-Cherry Upside-Down Orange Rolls Oct 196 L Mini Cakes June 198 Parmesan–Corn Bread Muffins June 174 G Arctic Lime Freeze May 174 L I Peppernut Tea Bread Dec 118 L I Baked Figs and Nectarines over Ice Cream Aug 130 Popovers Apr 169 Banana-Walnut Napoleons May 156 Prairie Fields Wheat and Soy BreadJ/F 155 I Berries and Almond Milk May 204 Prussian Leaf–Wrapped BreadsticksJ/F 154 Bittersweet Chocolate Sorbet Oct 190 L I Quick Buttermilk Corn Bread J/F 174 G L Black Forest Cheesecake Parfaits Aug 196 G Raspberry-Almond Muffins Apr 118 L Black Forest Icebox Cookies Dec 154 G L I Rosemary-Tomato Pinwheels Sept 216 G Blueberry-Blackberry Shortcakes 124 Savory Herb Sun-Dried Tomato July Scones Sept 218 L I Blueberry Cheesecake July 208 L Sour Cream Babka J/F 152 Blueberry Gingerbread Cake July 207 L I Spiced Blueberry Muffins July 207 L I Blueberry-Pumpkin Pound Cake July 206 L Spicy Sriracha Bread July 204 L I Brandied Caramel-Apple Sugar-Frosted Cardamom Braid Dec 156 L I Crumble Nov 234 Toasted Hazelnut Focaccia May 158 L Brunch Parfaits June 210 G L Whole Wheat Apricot Muffins Nov 164 L Café con Leche Cream Pie May 170 L Yeasted Corn Bread Dec 118 L I Cardamom-Date Snack Cake Nov 222 Zwieback J/F 204 I Charleston Oct 257 3 Cooking Light 2004 Annual Recipe Index G QUICK & EASY L MAKE AHEAD I FREEZABLE Charleston Pudding Oct 257 Pecan Pie with Spiked Cream Nov 134 L Cherries in Spiced Wine Syrup Peppermint Brownie à la Mode Dec 152 with Pound Cake Croutons Aug 116 Phyllo Éclairs May 240 L Cherry-Apricot Turnovers May 242 L Pineapple-Coconut-Banana Chile-Lime Pineapple with Upside-Down Cake J/F 188 Cardamom-Lime Ice Cream Nov 198 L I Pineapple-Rum Granita Oct 248 L I Chocolate Chip Dutch Baby J/F 186 G Pumpkin-Orange Cake Oct 150 L Chocolate-Mint Sorbet Oct 248 L I Pumpkin Pie with Pecan Pastry Cake J/F 187 Crust Nov 138 L Chocolate Soufflés with Red Raspberry Velvet Cake Dec 150 L Pistachios Mar 126 Rhubarb Pudding Cake May 226 Coconut Cream Pie Parfaits Aug 200 Rhubarb Sorbet May 227 L I Coconut Custard (Tembleque) Sept 150 L Rhubarb-Strawberry Crumble May 228 Coffee-Chocolate Torte Dec 212 L Pudding with Port and Dried Couscous with Apple-Ginger Plum Sauce Oct 248 L Topping and Orange Sauce June 132 Ricotta-Honey Mousse with Cranberry and Apple Crumble J/F 121 Summer Berries May 184 L Cranberry-Apple Crumble Nov 238 Santa Rosa Plum Crumble July 158 L Simple Peach Ice Cream Aug 248 Cranberry-Pear Crumb Pie Dec 212 L L I Sour Cream Coffee Cake May 173 Deconstructed Flan Mar 192 L L I Sour Cream–Hazelnut Bundt –Filled Cookies May 237 L Eggnog Cheese Pie with Bourbon Cake Nov 162 L I Cream Dec 220 L Sour Cream Pound Cake with Fresh Cherry Cobbler June 260 Rum Glaze Aug 168 L Funky Monkey Parfaits Aug 198 Spiced Fig Upside-Down Cake Aug 240 L Gingered Pear Crisp Mar 200 L Strawberries and Oranges with Gingered Pear Crisp Nov 241 Vanilla-Scented Wine Apr 229 L Strawberry-Basil Sorbet May 138 Ginger-Hazelnut Pumpkin Tart Dec 152 L L I Glazed Peaches in Phyllo Baskets with Strawberry Granita Apr 216 L I Ricotta Cream Aug 160 L Strawberry Parfait with Fresh Normandy Cream Apr 160 Green Tea Granita Nov 155 L I Strawberry Pie June 208 Individual Anise-Orange Flans Oct 248 L Strawberry-Rhubarb Tart June 210 Individual Tiramisu Trifles Sept 134 G L Sweet Chocolate Log May 187 Key Lime Cheesecake Apr 200 L L Key Lime Pie Ice Cream July 186 Sweet Coconut Tapioca Soup with L I Bananas (Che Chuoi) Aug 134 Key Lime Pie Parfaits Aug 198 Sweet Potato Trifle June 218 L Lattice-Topped Rhubarb Pie May 226 L Sweet Vanilla Cheese Pierogi Apr 231 Lemon-Buttermilk Tarte Tatin J/F 187 with Blueberry Sauce Sept 120 L Thin French Apple Tart Mar 149 Lemon Pound Cake with Toasted Pecan Divinity Dec 166 L Mixed Berries May 128 L Unfried Apple Pies J/F 174 L Maple Ice Milk 211 Dec L I Upside-Down Cranberry-Ginger Marble Cheesecake Squares Oct 246 L Cake Dec 149 L Matzo Buttercrunch 137 Apr L Vanilla-Almond Panna Cotta with Melon Balls with Port Aug 207 Mango Sauce Oct 246 L Mexican Chocolate Cake Aug 146 L Vanilla Bean Sorbet with Oatmeal-Walnut Cookies J/F 126 G L Pineapple Topping Oct 254 L I Orange Cardamom Cake Dec 200 L Vanilla-Bourbon Dec 211 Orange Crisp with Coconut Vanilla-Nut Pudding Apr 124 L Topping Nov 236 Vanilla-Scented Harvest Crisp Passover Baklava Cake Apr 142 L with Pistachios Nov 240 Peach and Raspberry Pavlova Winter Fruit Compote Parfaits Aug 200 G L (Compota de Frutas) Mar 196 L Peaches Chilled in Red Wine June 247 L grains Pear-Berry Crisp with Lavender Topping Nov 236 Barley with Shiitakes and SpinachDec 142 G Pear Crumble with Dried Tart Basmati Rice with Basil and Mint Sept 159 Cherries and Almond Streusel Nov 240 Breakfast Polenta with Warm Berry Pecan Bar Cookies J/F 188 L Compote J/F 138 4 Cooking Light 2004 Annual Recipe Index G QUICK & EASY L MAKE AHEAD I FREEZABLE Cajun Sausage and Rice Skillet J/F 202 G Filet Mignon with Mushroom- Cherry-Hazelnut Oatmeal May 154 Wine Sauce Nov 248 G Chianti-Stained with Pears Filet Mignon with Red Currant– and Blue Cheese Dec 142 G Green Peppercorn Sauce May 138 G Chicken and Shrimp Mar 215 Flank Steak with Five-Spice Rub Chicken with and Chile Relish Sept 154 G Bok Choy Mar 214 G Ginger Beef J/F 200 G Cranberry Walnut Tabbouleh May 150 G Grillades and Gravy over Grits Mar 130 Fruited Basmati with Grilled Beef Salad with Pistachios Dec 133 Lemongrass Dressing July 145 Green Rice Oct 204 Grilled-Steak Soft May 144 Hoppin’ John J/F 216 Hamburger, Cheddar, and Island Rice May 124 G Macaroni Toss Aug 218 G Dec 126 Hoisin Grilled Sirloin Dec 206 G Kung Pao Tofu Rice Salad July 134 G L Horseradish and Mustard–Crusted Lemon-Basil Risotto with Tomato Beef Tenderloin Dec 128 Topping May 210 G Individual Pizzas with Broccoli, Goulash Mar 170 Cheese, and Meat Sauce May 264 Mexican Confetti Rice Dec 80 G Korean Beef Strip Steak June 98 Old-Fashioned Oatmeal May 204 Soup (Sopa de Albóndigas) Oct 142 L Pan-Seared Oatmeal with Warm New England–Style Pickled Beef June 162 Fruit Compote and Cider Syrup June 224 L Peppercorn-Crusted Filet Mignon Pilaf with Chicken, Spinach, and with Port Jus Mar 126 G Walnuts Mar 211 G Potato Gnocchi with Bolognese Apr 154 Pistachio Rice May 149 G Red Wine–Marinated Rice Porridge (Jook) J/F 160 Steak Sandwiches Nov 206 Rice with Pigeon Peas with Sesame-Ginger () Sept 148 Flank Steak June 192 G Rice with Stewed Pink Beans Sephardic Beef Nov 227 (Arroz Con Habichuelas Sirloin Steak with Dijon-Port Rosadas Guisadas) Sept 148 Sauce Oct 239 G Risotto with Butternut Squash, Skillet Stuffed Peppers May 258 G Pancetta, and Jack Cheese Oct 166 Skinny Turkey-Spinach Meat LoafMar 208 L Seco de Quinoa Nov 190 G L Sloppy Joes J/F 118 G Sesame Tofu Stir-Fry over Rice Mar 127 G Sourdough Panzanella with Shrimp-Poblano Rice May 260 G Grilled Flank Steak Mar 153 Three-Grain Risotto with Southeast Asian Grilled Beef SaladMar 171 Asparagus Spears Apr 216 Southwestern Steak and Tofu Fried Rice Sept 208 G Pinto Beans June 236 G Wholesome Morning Granola J/F 166 L Spiced Beef with Wine Sauce and Wilted Greens with Rice Mar 178 Roasted Potatoes Aug 204 main dishes Spicy Orange Beef J/F 147 Steak with Mustard-Caper Sauce Aug 176 G beef Stuffed Green Pepper Soup Nov 192 L Barbecue Beef Sandwiches 144 J/F Super Sloppy Joe Sandwiches Nov 192 Beef and Barley–Stuffed Peppers June 214 G Tex-Mex Beef Tacos May 176 G L Beef and Vegetable Soup 144 (Cocido) Oct L Thai Beef and Radish Salad Apr 211 Beef Bourguignonne with Thai Beef Salad Wraps Aug 194 G Egg Noodles 133 Sept L Three-Pepper Beef July 145 Beef Cooked with Carrots, Onions, and Dried Plums Apr 164 Yogurt-Marinated Beef Kebabs Beef Daube Provençal Nov 127 with Wasabi Aioli July 205 Beef Stew J/F 119 fish and shellfish Beef Tenderloin with Porcini Apple and Horseradish–Glazed Mushroom Sauce Sept 196 Salmon May 132 G Braised Beef with Sun-Dried Asian Marinated Striped Bass Mar 186 G Tomatoes Sept 213 Asian Noodles with Asparagus and Classic Steak House Rubbed Filet Shrimp J/F 203 G Mignon July 166 G Bayou Catfish Fillets May 263 G 5 Cooking Light 2004 Annual Recipe Index G QUICK & EASY L MAKE AHEAD I FREEZABLE Braised Seafood and Vegetable Pan-Fried Bass June 236 G Noodles July 140 Pan-Fried Catfish with Cajun Butterflied Shrimp and Vegetable Tartar Sauce Sept 211 G Stir-Fry Mar 228 Pan-Fried Noodles with Scallops Nov 156 G Cajun Shrimp and Catfish J/F 171 Pan-Seared Cod with Basil Sauce Mar 188 G Camarones Fritoes with Mexican Pan-Seared Scallops with Cocktail Sauce May 167 Tomatoes and Pesto Nov 248 G Chile-Glazed Shrimp June 236 G Parmesan Herb Baked Flounder J/F 200 G Citrus-Herb Shrimp Peanut-Crusted Snapper Nov 246 (Camarones con Hierbas y Citricos) Sept 224 L G Citrus Salad with Shrimp and Pineapple Seviche Mixto June 202 Watercress Dec 118 Rainbow Seviche June 204 Citrus Salmon with Garlicky Red Snapper over Sautéed Spinach Greens May 198 G and Tomatoes Dec 206 G Clams with Cherry Tomatoes Roasted Salmon and Leeks in (Almejas con Tomates) Mar 194 G Phyllo Packets May 244 Coconut Curry Shrimp Cakes with Rosemary Fried Scallops with Papaya-Lime Sauce May 170 Tomato-Caper Salad Dec 208 G Cornflake-Crusted Halibut with Salmon with Orange Marmalade Oct 202 G Chile-Cilantro Aioli Mar 182 G Salmon with Roasted Cherry Crab Cakes with Rémoulade J/F 198 G Tomatoes Apr 175 G Crab Quesadillas Apr 220 G Salmon with Sweet-and-Sour Pan Crab-Stuffed Lobster with Citrus Sauce Mar 165 G Vinaigrette Sept 220 Salmon with Wilted Watercress Crawfish and Rice Casserole 218 June and Balsamic Drizzle Aug 226 G Creamy Shrimp and Corn Bowl May 260 G Sautéed Tilapia with Lemon- Ecuadoran Shrimp Seviche 204 June Peppercorn Pan Sauce Mar 162 G Edamame and with Savory Dill-Salmon Strudel Mar 227 Shrimp and Fresh Salsa 132 July G L Scallops au Gratin Dec 185 G Fettuccine with Shrimp and Scallops Gremolata J/F 200 G Portobellos Apr 190 G Scallops with Cucumber- Fresh Corn Risotto with Seared Horseradish Sauce Apr 227 G Shrimp and July 100 Seafood Soup (Caldo de Mariscos) Oct 259 Fresh Tuna Stew (Marmitako) Mar 197 Seared Scallops on Braised Wild Green Chile with Chipotle Mushrooms Aug 154 G Mayonnaise, Shrimp, and Seared Scallops, Sweet Potato, Pineapple Slaw May 168 and Pecan Salad Mar 207 Green with Crab May 167 Seared Scallops with Port- Grilled Grouper with Lime and Poached Figs and Apple Salad Apr 206 Mexican Confetti Rice Dec 80 G Seared Sea Scallops with Spicy Grilled Lemon-Bay Shrimp Aug 116 G Citrus Sauce Dec 125 Grilled Pastrami-Style Salmon July 168 G Seared Shrimp with Thai Grilled Tuna with Avocado Salsa July 199 G Cocktail Sauce July 202 G Grouper with Puttanesca Sauce July 194 G Sesame-Crusted Tuna with Indian-Spiced Roast Salmon 240 June G Ginger-Peanut Rice Mar 218 G Lemongrass Shrimp over Rice Sesame-Crusted Tuna with Vermicelli and Vegetables Wasabi-Ponzu Sauce July 204 G (Bun Tom Nuong Xa) Aug 137 Sesame Halibut en Papillote Dec 122 G Linguine with Clam Sauce Sept 188 G Shrimp and Crab Rolls Sept 211 G Linguine with White Clam and Shrimp and Snow Pea Stir-Fry Nov 244 G Broccoli Sauce Dec 181 Shrimp and White Bean Salad over Lobster Newburg Aug 170 Watercress Apr 118 L Louisiana Crab Cakes with Creole Apr 226 G Tartar Sauce 105 July Shrimp in Green Sauce J/F 159 G Louisiana Goulash Mar 170 Shrimp Lo Mein J/F 162 Marinated Salmon with Shrimp-Poblano Rice May 260 G Mango-Kiwi Relish Mar 220 G Shrimp Salad with White Beans, Mediterranean Shrimp and Pasta 172 Apr G Broccoli, and Toasted Garlic Mar 222 G Mojo Bass Dec 206 G Shrimp Sautéed with Fresh Mussels with Tomato-Wine 196 May G Tomatoes, Wine, and Basil June 168 G Normandy Seafood Stew Apr 158 6 Cooking Light 2004 Annual Recipe Index G QUICK & EASY L MAKE AHEAD I FREEZABLE Shrimp with Lemon, Mint, and Braised Pork Shoulder in Hoisin- Goat Cheese Sept 182 G Wine Sauce with Dried Plums Oct 168 Singapore Mai Fun Nov 155 G L Breaded Pork Cutlets Oct 220 G Smoked Salmon June 162 Buttermilk-Brined Pork Chops Oct 214 Soba Noodles with Shrimp July 134 G L Cajun Garlic Pork Roast May 263 Southern Shrimp and Grits J/F 180 G Cajun Sausage and Rice Skillet J/F 202 G Spiced Shrimp with Avocado Oil May 156 Chipotle Pork and Avocado WrapSept 202 L Spinach Salad with Grilled Chipotle Pork Tenderloin with Shrimp Sept 156 G Corn Salsa June 242 G Steamed Salmon with Savory Black Cider-Roasted Pork Loin Oct 154 L Bean Sauce July 142 Coffee and Molasses–Brined Pork Striped Bass with Heirloom Chops June 168 Tomatoes and Herbs July 95 Cranberry Jezebel Sauce with Sun-Dried Tomato Spiced ShrimpSept 214 Sautéed Ham Nov 150 G Sweet Black Pepper Fish J/F 159 Eggs Hussarde Mar 136 Tabasco Shrimp Tacos with Fennel-Brined Pork Chops June 160 Spiked Sour Cream July 202 Fig and Chile–Glazed Pork Tomatillo Shrimp Fajitas July 194 G Tenderloin May 133 G Triple-Pepper Steamed Halibut Oct 193 Fire-Grilled Pork Chops Apr 167 Tropical Chopped Salad with Garbanzo and Greens Stew Oct 258 L Shrimp Oct 239 G Ginger-Curry Pork and Rice June 213 G L Trout Topped with Cucumber Goat Cheese, Artichoke, and Salsa May 198 G Smoked Ham Strata June 171 L Trout with Lentils Mar 184 G Gomiti with Broccoli Rabe, Truffled Shrimp and Crab RisottoMay 158 Chickpeas, and Prosciutto Dec 180 G Tuna and Red Pepper Pasta Salad Aug 222 G Green Eggs and Ham June 222 G Tuna with Miso-Chile Sauce J/F 163 Grilled Plum and Prosciutto– Tuna with White Bean–Cucumber Stuffed Pork Chops Oct 216 G Salad Nov 246 G Grilled Pork Chops with Wasabi Salmon Sandwiches Nov 210 G Fiery Salsa July 110 G White Bean, Tuna, and Onion Grilled Pork Chops with Rhubarb Salad with Sprouts Sept 192 Chutney May 228 Grilled Pork Chops with Tomatillo, game Corn, and Avocado Salsa July 186 L Venison Chili Nov 216 L Grits Casserole with Mushrooms, lamb Prosciutto, and Provolone Nov 164 L Brochettes of Lamb June 136 Ham and Asparagus Frittata Apr 224 G Curried Lamb Chops with Ham and Cheese Hash Browns Apr 220 G Minted Chutney June 245 G Ham and Potato Omelet Apr 201 G Feta and Lemon–Stuffed Lamb Hoppin’ John J/F 216 with Potato-Parsnip Mash Aug 162 Horseradish and Caramelized Garlic-Rosemary Lamb Pita J/F 202 G Onion Pork Sandwiches Sept 205 L Grilled Lamb Chops May 236 Lime-Cilantro Pork Tacos June 186 G Herbes de Provence–Crusted Louisiana Goulash Mar 170 Lamb Chops July 162 G Maple and Calvados–Glazed Lamb Chops with Herbed Yogurt Pork Crown Roast with Apple- over Couscous Oct 238 G Chestnut Puree Dec 128 Lamb Osso Buco over Parmesan -Style Pork Chops Dec 208 G Polenta Sept 221 L Mushroom-Prosciutto Pizza June 190 G Lamb Stew (Txilindron de Cordero) Mar 196 L Orange-Brined Pork Loin June 164 Leg of Lamb with Herbs and Oven-Braised Pork Roast with Mustard Apr 164 Apples Sept 236 Middle Eastern Slow-Cooked Stew Pacific Rim Pork Sandwiches with Hoisin Slaw Nov 208 with Lamb, Chickpeas, and Figs Dec 202 L Mustard-Crusted Lamb Chops 190 Pan-Grilled Pork Tenderloin with Oct L Pomegranate Molasses Oct 260 Spicy Lamb Stew with Parsnips Pan-Seared Pork Chops with and Figs Oct 164 Molasses-Plum Sauce Apr 125 pork Pasta with Asparagus, Lemon, and Balsamic Rosemary Pork Apr 226 G Prosciutto Apr 220 G 7 Cooking Light 2004 Annual Recipe Index G QUICK & EASY L MAKE AHEAD I FREEZABLE Pork and Chestnuts J/F 144 Spicy Pork, Turkey, and Swiss Pork and Grilled Stone Fruit Cubano Roll Sept 200 L Couscous Salad Sept 204 L Thai Pork Salad with Chili Pork and Grilled Vegetable Salad Sept 202 L Dressing Sept 200 L Pork and Peanut Noodle Salad Sept 204 L Whole Wheat Pasta with Sausage, Pork and Plantains J/F 146 G Leeks, and Fontina Dec 178 G Pork and Squash Stir-Fry Nov 156 Ziti with Sausage, Onions, and FennelDec 183 G Pork Chops with Country Gravy poultry andMashed Potatoes J/F 200 G 20-Minute Peking Duck Sept 210 G Pork Fattoush Sept 210 G Afghan Orange Rice with Pork Loin with Dried-Plum Chicken (Shireen Palow) Mar 212 Stuffing J/F 140 Amish Potpie with Turkey Wings Nov 176 Pork Marsala Nov 244 G Apple and Chicken Hash Oct 257 Pork Medallions with Garlic- Apple Cider–Brined Turkey with Savory Ginger Pomegranate Sauce Sept 168 Herb Gravy Nov 140 Pork Medallions with Port Wine– Mar 212 Dried Cherry Pan Sauce Mar 164 G Asian Chicken over Noodles J/F 144 Pork Posole Oct 141 L Asopao Mar 214 Pork with Guava Sauce Baked Chiles Rellenos July 152 (Pinchos de Cerdo con Balsamic-Glazed Chicken Salsa de Guayaba) Sept 144 Sandwiches with Red Onions Pork Stroganoff Nov 218 G and Goat Cheese Nov 204 G Pork Tabbouleh Sept 202 L Basmati Chicken Salad June 155 G Pork Tenderloin in Phyllo May 242 Belgian Turkey Ragout Nov 174 Pork Tenderloin with Olive- Bell Pepper and Tomato Penne Mustard Tapenade June 240 G with Apr 132 L Pork Tenderloin with Plum Sauce July 148 Bistro Chicken and Peppers June 213 G Pork Tenderloin with Xec J/F 159 Black Bean Chicken J/F 146 Pork with Cranberry-Apple Salsa June 244 G Blackberry-Zinfandel Quail May 138 G Posole Mar 236 L Brunswick Stew with Smoked Potato Gnocchi with Bolognese Apr 154 Paprika Oct 108 L Potato, Leek, and Ham Gratin Nov 216 L Cajun-Spiced Chicken FettuccineJune 220 Prosciutto and Gruyère Cashew Chicken Salad Strombolis Aug 192 G Sandwiches Apr 224 G Prosciutto and Picholine Chicken and Barley Stew J/F 198 G Pasta Salad Aug 209 G L Chicken and Blue Cheese Slaw June 152 G Roasted Butternut Squash and Chicken and Couscous Salad May 190 G Bacon Pasta Mar 144 L Chicken and Rosemary DumplingsApr 152 Roasted Loin of Pork with Chicken and Shrimp Paella Mar 215 Apricot-Rum Glaze Apr 206 Chicken Biriyani Mar 211 Roasted Pork (Pernil Asado) Sept 150 Chicken Braised in Walnut Sauce J/F 136 Roast Pork Porchetta-Style June 246 Chicken Braised with Leeks and Roast Pork with Apples, Cabbage, Figs Aug 122 and Turnips Oct 130 Chicken Breasts Stuffed with Goat Rosemary and Pepper–Crusted Cheese and Sun-Dried Tomatoes Mar 156 PorkTenderloin Apr 214 G Chicken Breasts Stuffed with Sausage and Egg Apr 220 G Spinach and Ricotta Oct 231 Sautéed Boneless Pork Chops with Chicken Breasts with Tarragon- Tomato-Sage Pan Sauce Oct 218 G Caper Sauce July 190 G Sautéed Pork Chops Niçoise J/F 196 G Chicken Cacciatore Oct 229 Sesame Pork Lo Mein Aug 214 G Chicken Chowder with Chipotle Simply Roasted Pork Sept 198 (Chupe de Pollo con Chipotle) Dec 112 L Sourdough Pork Sandwiches with Chicken, Date, and Apricot TagineMar 151L Parsley-Pesto Mayonnaise Sept 204 L Chicken Fried Rice with Bok ChoyMar 214 G Spaetzle Baked with Ham and Chicken Green Chili with Gruyère Apr 148 White Beans Oct 144 L Spanish-Style Brined Pork Chicken Meatball Soup with PastaOct 232 Tenderloin June 166 Chicken, Mushroom, and Cheese Spicy Lentils with May 236 L Quesadillas July 190 G 8 Cooking Light 2004 Annual Recipe Index G QUICK & EASY L MAKE AHEAD I FREEZABLE Chicken Piccata Oct 236 G Grilled Chicken Breasts with Chicken, Red Potato, and Green Bean Yellow Tomato Curry Sauce and Salad May 188 G Thai Ratatouille July 67 Chicken Salad with Nectarines in Grilled Chicken Salad with Feta Mint Vinaigrette May 194 G and Cucumbers Apr 116 L Chicken Scaloppine over Grilled Chicken with Pinot-Plum Broccoli Rabe Aug 226 G Sauce Aug 164 Chicken Tenders with Apricots Grilled Cornish Hens with and Sautéed Spinach Mar 220 G Apricot-Mustard Glaze May 134 G Chicken Thighs with Black Olives and Turkey Sandwich Apr 226 G and Red Peppers Oct 260 Hoisin Chicken and Broccoli Chicken Vegetable Stew Oct 230 Stir-Fry J/F 203 G Chicken with Black Bean Sauce Nov 244 G Honey and Thyme–Brined Turkey Chicken with Cherry Tomato and Breast June 158 Olive Topping May 258 G Honey-Pomegranate Roasted Chicken with Chunky Pepper SauceMay 258 G Chicken Thighs Dec 203 Chicken with Citrus Apr 162 Hot Chicken and Chips Retro Nov 214 G L I Chicken with Cranberry Barbecue Italian Sausage Soup July 194 G Sauce Nov 150 G Italian Turkey Sausage with Three Chicken with Cremini Mushrooms Peppers Nov 172 and Asparagus June 238 G Jack Quesadillas with Cranberry Chicken with Ginger and Green Salsa Nov 146 G Onion Salt Dip Aug 134 G Jambalaya Dec 126 Chicken with Green Olives J/F 158 Jerk-Style Chicken May 125 Chicken with Morels Joe’s Special J/F 184 G (Pollo con Jugo de Morillas) Mar 194 Lemon and Oregano–Rubbed Chicken with Port Wine Sauce June 242 G Chicken Paillards July 164 G Chicken with Sherry Vinegar Lemon Chicken and Rice with Sauce Dec 192 G Artichokes J/F 164 G Cider-Glazed Chicken with Dried Lemon Tarragon–Brined Whole Cranberries June 240 G Chicken June 164 Cider-Roasted Chicken Oct 154 L Maple-Orange Chicken June 242 G Coconut Curried Chicken Sept 208 G Melon Chicken Salad July 138 Couscous Salad with Chicken Moroccan Chicken and Lentils June 214 G and Chopped Vegetables June 152 G Moroccan Chicken with Almond Creamy Chicken and Mushroom Couscous Mar 127 Crepes Aug 186 G Mushroom and Turkey Casserole Nov 148 G Creamy Pasta with Chicken and Olive and Sun-Dried Tomato Mushrooms June 242 G Sauce over Chicken Sept 218 G Cuban Chicken Pizza Dec 190 G Oven-Braised Cornish Hens with Curried Chicken Salad July 134 G L Cider Vinegar and Warm Curry Turkey Salad Nov 147 G L Vegetable Sauce Apr 204 Dry-Rub Chicken with Honey Parmesan Chicken and Rice June 188 G Barbecue Sauce May 262 Pastel de Choclo May 232 Duck Breast with Cherry-Pepper Peppery Chicken Pasta Salad June 155 G Sauce Oct 162 G Soft Tacos June 238 G Duck Breasts with Kumquat Pilaf with Chicken, Spinach, Chutney Dec 131 and Walnuts Mar 211 G Eggplant Parmesan Pizza Oct 202 G Pizza Frittata May 264 G English Muffin Hot Browns Nov 150 G Plantains and Pork Cracklings Escarole Soup with Ginger and with Stewed Chicken Cilantro June 242 G ( Relleno de Pollo Guisado) Sept 143 Fiery Turkey Fillets with Mango Ratatouille Pizza with Chicken June 149 G Salsa Aug 148 Roast Chicken Apr 224 G Fig and Stilton–Stuffed Turkey Roasted Chicken and Bow Tie Breast with Port Sauce Dec 122 Pasta Salad Mar 124 G L Five-Spice Chicken Breasts with Roasted Chicken and Goat Hoisin Glaze June 166 Cheese Roll-Ups Dec 206 G Gazpacho Panzanella June 149 G 9 Cooking Light 2004 Annual Recipe Index G QUICK & EASY L MAKE AHEAD I FREEZABLE Roasted Chicken-Artichoke Turkey Scaloppine with Porcini and Calzones July 128 G L Marsala Nov 178 Roasted Chicken with Asiago Polenta Walnut-Chicken Fettuccine May 156 and Truffled Mushrooms Dec 120 White Bean and Roasted Chicken Roast Turkey with Sausage GravyNov 183 Salad June 147 G Saffron Chicken and Rice with White Chicken Chili Oct 198 L Dates Nov 224 Yakitori July 190 G Salsa Chicken Apr 222 G veal Sausage, Apple, and Cheddar Veal Piccata July 199 G Bread Pudding Oct 242 L vegetarian Sautéed Chicken Breasts with African Sweet Potato Stew with Balsamic Vinegar Pan Sauce Mar 160 G Red Beans Oct 212 Sautéed Chicken Breasts with Asparagus-Fontina Tart May 244 Latin Citrus Sauce June 244 Baked Eggplant with Savory Sautéed Turkey Cutlets with Cheese Stuffing Mar 174 L Orange-Cranberry Pan Sauce Mar 165 G Baked Gigantes in Mar 176 L Seared Chicken with Sriracha Barley-Stuffed Cabbage Rolls with Barbecue Dipping Sauce July 112 L Pine Nuts and Currants Oct 210 L Seared Duck Breast with Bell Pepper and Fresh Mozzarella Ginger-Rhubarb Sauce May 138 G Couscous July 134 G L Sesame Turkey Cakes with Sweet Black Bean Quesadillas with Chili Sauce Nov 252 G Corn Salsa Mar 220 G Singapore Mai Fun Nov 155 G L Bucatini with Eggplant and Skinny Turkey-Spinach Meat Roasted Peppers May 182 L Loaf Mar 208 L Butternut Squash and Parmesan Smoked Paprika-Spiced Chicken Bread Pudding Oct 240 L over Lentils with Yogurt- Chicken–Green Chile Cumin Sauce May 92 Casserole Sept 176 L Smoky Bacon and Blue Cheese Chickpeas with Spinach May 178 G Chicken Salad Pitas May 192 G Chili-Glazed Tofu over Asparagus and Rice Oct 236 Southwestern Chicken Roll-Ups June 176 G L G Chipotle July 106 Southwestern Salad Bar June 150 G Southwest Meat Loaf Oct 204 Chunky Vegetable Soup with Spiced Chicken with Black-Eyed Toasted Cheese Croutons June 238 G Peas and Rice 188 Coconut French Toast with Grilled July G Pineapple and Tropical Salsa June 226 Spiced Turkey Cutlets J/F 196 G Corn and Chipotle Bread PuddingOct 243 L Spicy Chicken and Arugula Corn and Sun-Dried Tomato Sandwich J/F 196 G with Smoked Spicy Chicken and Sunchoke Mozzarella July 132 G L -Fry Stir Oct 224 Corn and Two-Bean Burgers with Spicy Chicken Pasta Apr 222 G Chipotle Ketchup Sept 211 G Spicy Sausage Pizza June 236 G Couscous-Chickpea Salad with Summer with Chicken June 152 G Ginger-Lime Dressing June 184 G L Sunchoke–Chicken Salad Wraps Oct 224 G Curried Couscous with Broccoli Sun-Dried Tomato Pesto and and Feta J/F 198 G Chicken Pasta Toss Sept 216 G Curried Couscous with Pine Nuts and Currants 182 Pie J/F 202 G June L Curried Tofu 231 Thai Roast Duck Salad July 110 G Aug G Edamame, Quinoa, and Shiitake Thai-Style Chicken July 199 G Mushroom Salad Aug 209 G L Thai-Style Chicken Stir-Fry Sept 170 Eggplant Stew over Couscous June 232 G Thai-Style Stir-Fried Chicken Dec 194 G Eggplant, Tomato, and Smoked Turkey Breast with Spinach-Feta Mozzarella Tart Apr 126 Stuffing Nov 180 Fresh Corn Frittata with Smoked Turkey Cutlets with Coleslaw June 245 G Mozzarella Aug 178 G Turkey Cutlets with Smoky Fresh Tomato Lasagna Apr 82 Black Bean Sauce Dec 208 G Frittata with Mushrooms, Linguine, Turkey-Jasmine Rice Meatballs with and Basil June 230 G Baby Bok Choy Nov 178 Garlicky Pasta with Fresh Tomatoes Turkey Kielbasa Choucroute Nov 174 and Basil Apr 192 G 10 Cooking Light 2004 Annual Recipe Index G QUICK & EASY L MAKE AHEAD I FREEZABLE Greek Black-Eyed Peas and Phyllo Purses with Roasted Squash, Greens Mar 180 L Peppers, and Artichokes Nov 200 L Greek Greens and Sweet Pinto Bean Chili with Corn and Onion Pie Apr 180 Winter Squash Oct 213 Pizza with Escarole, Roasted Greek-Style Bread Pudding Oct 243 L Grilled Portobello–Goat Cheese Peppers, and Olives J/F 193 Polenta with Smoky Mushroom Pitas Aug 231 G Ragout Apr 179 Tostados June 240 G Huevos Rancheros with Queso Potatoes with Spicy Cheese SauceMay 232 Red Bell Pepper Frittata J/F 178 Fresco J/F 182 G G Hummus-Stuffed Pitas with Roasted Butternut Squash, Rosemary, and Garlic Lasagna Nov 187 Vegetables May 264 G L Indian Chickpeas over Garlic Savory J/F 176 L Sesame Farfalle with Roasted TofuJune 184 Spinach June 232 G L Shepherd’s Pie Sept 178 Insalata Pizzas May 260 G Italian Sausage and Fennel Southwestern Succotash Pot Pie Apr 179 L Lasagna Sept 178 Spaghettini with Oil and Garlic Dec 174 G Kung Pao Tofu Rice Salad 134 Spicy Yellow Soybean, Lentil, and July G L Carrot Curry J/F 138 Lasagna Rolls with Roasted Red Spinach and Feta–Stuffed Pepper Sauce Apr 188 G Focaccia Aug 190 Lemon Garbanzo Salad with Feta July 130 G L G Stuffed Portobellos July 152 Lentil and Fennel Salad June 184 G L Summer July 158 Macadamia Nut–Pesto Fettuccine Apr 222 G LL Mediterranean-Style Poached Sweet Pepper and Green Bean Eggs Apr 198 Risotto Apr 186 Tex-Mex Lasagna June 228 Mediterranean Vegetable Soup Apr 226 G G Mediterranean Vegetable Stew Thyme-Scented White Bean Oct 212 over Soft Polenta Mar 218 G L Mexican Pizza J/F 192 Tofu Fried Rice Sept 208 G Mixed Pepper Pizza with Basil and Tofu Teriyaki Noodle Salad June 180 G Pine Nuts J/F 193 Tomato and Lentil Soup Mar 176 L Moroccan-Spiced Bulgur and Vegetable and Chickpea Curry Oct 210 L Chickpea Salad Aug 208 G L Vegetarian Meat Loaf Sept 174 Mushroom and Bell Pepper Veggie Sausage and Egg Strata Sept 178 G Omelet with Fontina Mar 122 Warm Eggplant and Goat Cheese Mushroom Lasagna with Creamy Sandwiches Mar 170 Béchamel Apr 182 White Bean, Artichoke, and Mushroom Rigatoni Bake Mar 224 L Chard Ragout with Fennel Relish Oct 208 L Mushroom, Roasted Red Pepper, White Beans with Roasted Red Pepper and Pesto May 210 and Goat Cheese Bread Pudding Oct 242 L L Olive-Tomato Grilled Cheese White Bean, Tomato, and Green Bean Salad June 180 Sandwiches June 240 G G L White Pizza Mar 171 Omelet with Summer Vegetables July 197 G Orange-Pecan French Toast Wild Mushroom Pizza with Truffle Oil May 150 Casserole June 221 L Orecchiette with Tomatoes, Fresh Wild Rice, Asparagus, and Goat Mozzarella, and Basil June 182 G L Cheese Frittata Aug 160 Orzo–Bell Pepper Salad June 185 G L Winter Vegetable Stew over Pain Perdu Mar 134 Couscous Apr 187 Pappardelle with Roasted Winter Yellow Squash Gratin Apr 186 L Squash, Arugula, and Pine Nuts Dec 125 Ziti Baked with Spinach, Pasta Primavera Apr 240 Tomatoes, and Smoked Gouda Mar 224 L Pasta with Beet Greens and miscellaneous Raisins Nov 248 G Pasta with Sun-Dried Tomato Asian Chicken Stock Aug 238 L Berry French Toast Apr 198 Pesto and Feta Cheese Oct 236 G Penne in Creamy Basil-Walnut Candied Hazelnut Brittle Dec 160 L Candy Corn Popcorn Balls Oct 268 Sauce May 187 G G L Pepperoni, Provolone, and Pesto Caramelized Condensed Milk May 237 Stromboli Sept 174 11 Cooking Light 2004 Annual Recipe Index G QUICK & EASY L MAKE AHEAD I FREEZABLE Empanada Dough Greek Pasta with Seared Tuna Aug 223 G (Masa de Empanadas) Sept 226 L Italian Sausage and Fennel Homemade Turkey Stock Nov 182 L I Lasagna Sept 178 Kumquats in Spiced Syrup with Italian Sausage Puttanesca Mar 225 L Cloves, Cinnamon, and Star AniseDec 166 L Lasagna Rolls with Roasted Red Oven-Dried Figs Aug 126 L Pepper Sauce Apr 188 G Pan-Fried Tofu with Spicy Lemon Noodles with Curry Lemongrass Sauce (Tofu Nuong Xa)Aug 239 G Leaves and Cashews Aug 223 Pepper-Garlic Spice Rub June 168 G L Linguine with Clam Sauce Sept 188 G Pickled Hot Peppers June 246 L Linguine with White Clam and Pierogi Dough Apr 150 Broccoli Sauce Dec 181 Pistachio Granola Nov 160 L Macadamia Nut–Pesto Fettuccine Apr 222 G Pizza Dough J/F 192 Mac and Cheese Florentine June 214 G Quick Preserved Lemons June 134 G L Mediterranean Shrimp and Pasta Apr 172 G Rhubarb, Pear, and Apple Mushroom and Yellow Pepper Compote May 227 L Lasagna Aug 220 L I Tofu and Mushrooms J/F 146 Mushroom Lasagna with Creamy Tomatoes Roasted with Rosemary Béchamel Apr 182 and Lemon June 141 Mushroom Rigatoni Bake Mar 224 L pasta Nutty Pasta Toss with Shrimp June 212 G Pan-Fried Noodles with Scallops Nov 156 G Asian Chicken over Noodles J/F 144 Pappardelle with Roasted Winter Asparagus and Chicken Squash, Arugula, and Pine Nuts Dec 125 Carbonara June 150 G Pasta Primavera Apr 240 Baked Noodles Mar 140 L Pasta with Anchovies and Walnuts J/F 160 G Baked Ziti with Shrimp and Pasta with Asparagus, Lemon, and Scallops Mar 144 G Prosciutto Apr 220 G Bell Pepper and Fresh Mozzarella Pasta with Beet Greens and Couscous July 134 G L Raisins Nov 248 G Bell Pepper and Tomato Penne with Pasta with Mushrooms and Meatballs Apr 132 L Radicchio June 232 G Bell Pepper Chicken with Pasta with Roasted Shiitakes and Feta Orzo May 144 G Tomato Puree Aug 220 Bucatini with Eggplant and Pasta with Sun-Dried Tomato Roasted Peppers May 182 L Pesto and Feta Cheese Oct 236 G Campanelle with Salsa ArrabbiataDec 180 G Penne in Creamy Basil-Walnut Chipotle Macaroni and Cheese July 106 Sauce May 187 G Chopstick Noodle Salad Aug 177 G L Penne Pasta with Roasted Fennel, Creamy Gruyère and Shrimp Cherry Tomatoes, and Black Pasta Mar 142 L Olives Aug 218 G Creamy Parmesan Orzo Mar 126 G Pennette with Asparagus and Curried Chicken Penne with Fresh Pine Nuts Nov 246 G Mango Chutney June 172 Penne with Mushroom Sauce Aug 214 G Curried Couscous with Broccoli Pork and Chestnuts J/F 144 and Feta J/F 198 G Pork and Grilled Stone Fruit Curried Noodles Aug 218 G Couscous Salad Sept 204 L Easy Ravioli Bake Mar 224 L Pork and Peanut Noodle Salad Sept 204 L Feta-Chicken Pasta Aug 176 G Pork Stroganoff Nov 218 G Fettuccine with Shrimp and Roasted Butternut Squash and Portobellos Apr 190 G Bacon Pasta Mar 144 L Fresh Tomato Lasagna Apr 82 Roasted Butternut Squash, Garlic and Bell Pepper Farfalle June 176 Rosemary, and Garlic Lasagna Nov 187 L Garlicky Pasta with Fresh Shrimp Lo Mein J/F 162 Tomatoes and Basil Apr 192 G Singapore Mai Fun Nov 155 G L Gemelli Pasta with Clams, Soba Noodles with Broccoli and Scallops, and Shrimp Aug 220 Chicken May 143 G Gomiti with Broccoli Rabe, Chickpeas, Soba Noodles with ShrimpJuly 134 G L and Prosciutto Dec 180 G Soba with Garlic Chives, Mushrooms, Greek Pasta Salad Apr 194 G and Bok Choy Aug 222 G 12 Cooking Light 2004 Annual Recipe Index G QUICK & EASY L MAKE AHEAD I FREEZABLE Southwestern Pasta with Beans Aug 218 Field Greens with Mississippi Spaghetti Carbonara June 238 G Caviar May 126 Spaghettini with Oil and Garlic Dec 174 G Fresh Fig Salad with Crème Fraîche, Spicy Chicken Pasta Apr 222 G Mint, and Prosciutto Aug 126 G Spicy Noodle Salad with Tofu and Fruit Salad with Honey-Yogurt Peanut Dressing Aug 216 G Sauce Nov 164 L Summer Pappardelle with Garden Salad with Citrus Tomatoes, Arugula, and ParmesanAug 212 G Vinaigrette May 254 L Sun-Dried Tomato Pesto and Gazpacho Salad with Tomato Chicken Pasta Toss Sept 216 G Vinaigrette May 252 G Turkey Bolognese June 174 L Greek Pasta Salad Apr 194 G Walnut-Chicken Fettuccine May 156 Green and White Salad with Blue Whole Wheat Pasta with Sausage, Cheese Dressing May 250 G Leeks, and Fontina Dec 178 G Green Bean, Chickpea, and Whole Wheat Penne with Broccoli, Tomato Salad July 161 G L Green Olives, and Pine Nuts Aug 184 G Green Bean, Corn, and Roasted Ziti Baked with Spinach, Tomatoes, Poblano Chile Salad May 254 and Smoked Gouda Mar 224 L Green Papaya Salad (Goi Du Du) Aug 138 G Ziti with Sausage, Onions, and Green Salad with Culantro and Fennel Dec 183 G Cilantro Dressing (Ensalada Verde con Aderezo de salads Cilantro y Recao) Sept 150 All-Purpose Southwestern Corn Green Salad with Roasted Poblanos and Black Bean Salad May 214 L and Cumin-Lime Dressing Oct 254 G Asparagus Salad with Mustard-Soy Grilled Beef Salad with Lemongrass Dressing J/F 161 G Dressing July 145 Autumn Apple and Spinach Salad Oct 132 G Grilled Chicken Salad with Feta Baby Spinach Salad with Candied and Cucumbers Apr 116 L Hazelnuts May 154 Grilled Vegetable Salad with Barley-Chicken Salad with Fresh Creamy Blue Cheese Dressing June 196 L Corn and Sweet Onions Aug 209 L Italian Garbanzo Salad May 178 L Beet and Red Onion Salad with Kung Pao Tofu Rice Salad July 134 Ricotta-Provolone Topping June 144 G G L Bitter Greens Salad with Lemon Garbanzo Salad with Feta July 130 G L Sourdough Croutons and Maine Lobster and Pepper Salad with Asian Herbs July 200 Warm Tomato Vinaigrette Sept 136 L Mango-Cucumber Salad Aug 174 BLT Bread Salad July 216 G G Broccoli, Orange, and Watercress Melon Chicken Salad July 138 Salad J/F 121 Mixed Bean Salad with Sun-Dried G Tomatoes Sept 213 L Cabbage and Mixed Greens Salad Mussel Salad May 234 with Tangy Herb Vinaigrette Mar 202 G Napa Cabbage and Snow Pea Cabbage Salad (Ensalada de Repollo)May 206 G Cactus Salad May 176 Slaw May 250 Cashew Chicken Salad with Passover Chopped Layered Salad Apr 138 Peanut Chicken Soba Salad May 152 Mandarin Oranges Aug 209 G L Citrus Salad with Shrimp and Persimmon–Walnut Oil Salad Oct 188 G Watercress Dec 118 Pizzeria Bianco Watermelon, Citrus-Spiked Jicama and Fennel, and Parsley Salad July 97 Carrot Slaw July 186 L Pork and Grilled Stone Fruit Couscous Salad Sept 204 Curried Chicken Salad July 134 G L L Pork and Grilled Vegetable Salad Sept 202 Curry Turkey Salad Nov 147 G L L Edamame and Bean Salad with Pork and Peanut Noodle Salad Sept 204 L Pork Fattoush Sept 210 Shrimp and Fresh Salsa July 132 G L G Escarole and Fennel Salad with Pork Tabbouleh Sept 202 L Potatoes with Spicy Cheese SauceMay 232 Pears and Gruyère Dec 114 G Radish Slaw with Creamy Dill Fall Green Salad Oct 154 G L Dressing Apr 210 Fall Salad with Buttermilk DressingNov 203 L G Fennel, Orange, and Radish Slaw with New York Deli Dressing Apr 210 G migiano Salad Par Apr 116 L Red Cabbage and Spinach Salad Field Greens with Eggs and Enoki with Balsamic VinaigretteAug 148 Mushrooms Apr 200 G G L 13 Cooking Light 2004 Annual Recipe Index G QUICK & EASY L MAKE AHEAD I FREEZABLE Red Lettuce Salad with Citrus sandwiches Vinaigrette Oct 188 G L Balsamic-Glazed Chicken Red, White, and Blue Potato SaladJuly 156 L Sandwiches with Red Onions and Roasted Beet Salad with Raspberry Goat Cheese Nov 204 Vinaigrette May 252 L G Roasted Chicken and Bow Tie Barbecue Beef Sandwiches J/F 144 Pasta Salad Mar 124 G L Cashew Chicken Salad Roasted Fig and Arugula Salad Aug 114 Sandwiches Apr 224 G Romaine Lettuce with Red Pepper Chicken Philly Sandwiches June 253 G and Olives May 252 G Chicken Sandwich with Arugula Romaine Salad with Avocado- and Sun-Dried Tomato VinaigretteMar 218G Lime Vinaigrette May 158 G Chicken Saté Wraps Aug 210 G L Salad of Papaya, Mango, and Chipotle Pork and Avocado WrapSept 202 L Grapefruit Apr 114 Chipotle Pulled-Pork Barbecue Seafood Salad with Lime Sandwiches June 248 Vinaigrette Aug 206 G Corn and Two-Bean Burgers with Seared Scallops, Sweet Potato, Chipotle Ketchup Sept 211 G and Pecan Salad Mar 207 Dilled Goat Cheese Sandwich Seared Scallops with Port- with Roasted Roma Tomatoes June 232 Poached Figs and Apple Salad Apr 206 English Muffin Hot Browns Nov 150 G Garlic-Rosemary Lamb Pita J/F 202 Sesame Chicken Salad Aug 231 G G Grilled Chicken and Roasted Red Shaved Fennel Salad with Pepper Sandwiches with Fontina Almonds and Mint May 184 G L Cheese June 120 Shrimp and White Bean Salad over Grilled Goat Cheese Sandwiches with Watercress Apr 118 L Fig and Honey June 121 G Shrimp Salad with White Beans, Grilled Ham and Cheese with Broccoli, and Toasted Garlic Mar 222 G Tomato June 252 G Simple Slaw J/F 176 G L Grilled Vegetable and Mozzarella Sourdough Panzanella with Sandwiches June 248 Grilled Flank Steak Mar 153 Guacamole and Turkey Southeast Asian Grilled Beef SaladMar 171 Sandwiches Apr 226 G Spinach-Pear Salad with Mustard Horseradish and Caramelized Vinaigrette Nov 131 G L Onion Pork Sandwiches Sept 205 L Spinach Salad with Grilled Hummus-Stuffed Pitas with Shrimp Sept 156 G Vegetables May 264 G Summer Tomato Chopped Salad Sept 116 G Jamaican Jerk Turkey Burgers with Rice Salad June 218 Papaya-Mango Salsa June 196 L Thai Beef and Radish Salad Apr 211 Lentil Wraps Aug 210 L Thai Pork Salad with Chili Muffuletta May 272 L Dressing Sept 200 L Pacific Rim Pork Sandwiches Thai Roast Duck Salad July 110 G with Hoisin Slaw Nov 208 Tomato and Cucumber Salad June 180 G L Pear, Pecorino, and Prosciutto Tomato and Cucumber Salad Panini June 124 G with Feta May 250 G Pressed Cubano with Bacon June 122 G Tomato Salad with Avocado and Red Wine–Marinated Steak Preserved Lemons 136 June G Sandwiches Nov 206 Tricolor Bitter Greens Salad Mar 228 G Roasted Chicken and Goat Cheese Tropical Chopped Salad Roll-Ups Dec 206 G with Shrimp Oct 239 G Roasted Red Pepper Spread Trout with Lentils Mar 184 G Sandwiches June 182 G L Tuscan Bean and Wilted Arugula Roast Pork Sandwiches au Jus with Salad Apr 130 Rosemary Aug 174 Vegetable Salad with Roasted Sloppy Joes J/F 118 G Garlic Vinaigrette May 252 G Smoky Bacon and Blue Cheese Warm Salad of Grilled Figs, Chicken Salad Pitas May 192 G Grapes, and Bitter Greens Aug 130 Sourdough Pork Sandwiches with White Bean, Tuna, and Onion Salad Parsley-Pesto Mayonnaise Sept 204 L with Sprouts Sept 192 Spicy Chicken and Arugula Sandwich J/F 196 G 14 Cooking Light 2004 Annual Recipe Index G QUICK & EASY L MAKE AHEAD I FREEZABLE Spicy Pork, Turkey, and Swiss Braised Kale with Bacon and Cider J/F 130 Cubano Roll Sept 200 L Brown Sugar–Glazed Sweet Sunchoke–Chicken Salad Wraps Oct 224 G Potato Wedges Nov 138 L Super Sloppy Joe Sandwiches Nov 192 Buttered Spaetzle Apr 148 Toasted Bagels with Avocado- Butternut Squash and Leek Cilantro Spread Aug 209 G L Gratins Dec 140 Warm Eggplant and Goat Cheese Butternut Squash and Red Pepper Oct 204 G Sandwiches Mar 170 Carrot Coins with Maple- Wasabi Salmon Sandwiches Nov 210 G Balsamic Browned Butter Dec 138 G sauces, etc. Carrots with Paprika and Capers June 128 G L Apricot-Lavender Sauce Aug 182 L Chardonnay-Braised Radishes Apr 210 Balsamic Strawberry Topping June 208 G Chive Green Beans Mar 126 G Corn Chow-Chow J/F 174 G L Chianti-Stained Risotto with Cranberry-Pear Chutney Nov 138 L Pears and Blue Cheese Dec 142 G Cran-Grape Syrup J/F 132 L Coconut Frushi June 226 L Cumin-Lime Vinaigrette May 250 G L Corn Fritter Casserole Sept 116 Date and Apricot Chutney Nov 222 L Creamed Cauliflower with Date-Orange Breakfast Spread Nov 222 L Herbed Crumb Topping Dec 144 Dijon Vinaigrette May 250 G L Creamy Mashed Potatoes J/F 206 G Fresh Strawberry Jam June 208 L Creamy Parmesan Orzo Mar 126 G Hearty Fresh Tomato Salsa Aug 174 L Easy Gnocchi with Thick Homemade Beet Horseradish Apr 138 L Marinara Sauce July 174 Key Lime Curd Apr 200 L Eggplant and Tomato Gratin Aug 180 Lemony Fruit Dip Mar 170 L Farm Hand Potatoes Marinara Magnifica Aug 172 L I (Papas de Caserio) Mar 196 G New Hampshire Maple-Mustard Fruited Basmati Pilaf with Salad Dressing Nov 218 G L Pistachios Dec 133 Overnight Apple Butter Oct 129 L Fruited Couscous Pilaf Nov 203 Pebre May 236 L Garlic and Ginger Rice Quick Gravy Nov 148 G (Com Gung Tuong) Aug 239 G Rachel’s Tropical Fruit Salsa May 178 G Glazed Carrots and Cipollini Radish Raita Apr 208 L Onions with Coriander Refrigerator Fig Preserves Aug 130 L and Orange Nov 202 L Roasted Garlic Vinaigrette May 250 G L Golden Rutabagas and Shallots Dec 134 G Savory Herb Gravy Nov 140 L Green Rice Oct 204 Spiced Cranberry and Zinfandel Green Rice with Roasted Chiles Sauce Nov 264 L and Leeks Aug 182 Sun-Dried Tomato Ketchup Sept 214 L Grilled Corn with Creamy Tzatziki Mar 178 L Chipotle Sauce July 161 Versatile Vinaigrette May 250 G L Grilled Summer Squash July 161 Wildflower Inn Blueberry Jam July 118 L Herbed Bread Stuffing with Zesty Garden Sauce July 150 L I Mushrooms and Sausage Nov 136 L sides Herbed Parmesan Soufflé Dec 134 Island Rice May 124 G Apricot-Glazed Roasted AsparagusApr 172G Italian Stuffed Summer VegetablesJune 144 Asiago, Potato, and Bacon Gratin Apr 130 Kale with Garlic and Hot Red Bacon and Hash Brown CasseroleNov 148 G Pepper June 143 G Barbecue Beans May 212 G L Lemon Southwest Rice Aug 148 G Barley Risotto with Fennel and Lemony Asparagus-Mushroom Olives Aug 118 Stir-Fry Mar 127 G Barley with Shiitakes and SpinachDec 142 G Lemony Lentils with Black OlivesMar 174 L Basmati Rice with Basil and Mint Sept 159 Lentil Couscous with Spinach July 174 Bay Leaf and Thyme–Scented Roasted Matzo, Mushroom, and Onion Winter Squash and Garlic 190 Oct Kugel Apr 136 and Vegetarian Sausage Meringue and Streusel–Topped Gravy 176 Sept Sweet Potatoes Dec 138 Braised Baby Artichokes and New Mexican Confetti Rice Dec 80 Potatoes Mar 180 L G 15 Cooking Light 2004 Annual Recipe Index G QUICK & EASY L MAKE AHEAD I FREEZABLE Oven Fries with Crisp Sage Beef Daube Provençal Nov 127 Leaves June 247 Beef Stew J/F 119 Peppery Baked Onions with Sage Black Bean Soup June 174 L and Gruyère Dec 135 Braised Beef with Sun-Dried Pistachio Rice May 149 G Tomatoes Sept 213 Potato and Cabbage Mash Brunswick Stew with Smoked (Patatas y Berzas) Mar 194 Paprika Oct 108 L Potato and Summer Vegetable Butternut Squash–White Bean Stovetop Casserole Aug 185 Soup Oct 252 Potato Pierogi Apr 150 Calabaza and Poblano Stew Oct 140 L Rhubarb, Pear, and Apple Caldo de Bolas Apr 231 Compote May 227 L Cannellini Stew with Sausage and Rice with Pigeon Peas Kale and Cheese Toasts Oct 238 (Arroz con Gandules) Sept 148 Carrot-Parsnip Soup with Parsnip Rice with Stewed Pink Beans Chips 112 (Arroz Con Habichuelas Dec Celery-Celeriac Soup with Rosadas Guisadas) Sept 148 Roquefort Croutons 114 Roasted Garlic and Corn Soufflé Apr 201 Dec Chicken and Barley Stew 198 Roasted Sunchokes and Fennel Oct 224 J/F G Chicken and Rosemary DumplingsApr 152 Saffron Couscous Oct 193 G Sautéed Cherry Tomatoes with Chicken and Soba Noodle Soup Apr 132 L Chicken and Wild Rice Soup Sept 163 Shallots Oct 190 G L Chicken Chowder with Chipotle Seco de Quinoa Nov 190 G L (Chupe de Pollo con Chipotle) Dec 112 L Shredded Brussels Sprouts with Chicken Green Chili with Bacon and Hazelnuts Nov 142 G White Beans Oct 144 L Simple Slaw J/F 176 G L Chicken Meatball Soup with PastaOct 232 Spiced Orzo Pilaf Nov 227 G Chicken Vegetable Stew Oct 230 Spicy Corn Relish Aug 177 L Chilled Corn Bisque with Basil, Spicy Sweet Potato Wedges Oct 158 G Avocado, and Crab May 162 L Spinach with Chickpeas and Chochoyones in Black Bean Soup Apr 232 Spices Nov 202 Creamy Squash and Apple Soup Nov 193 Spring Vegetables Apr 167 Curry Ginger Butternut Stuffed Onions with Chianti Squash SoupSept 160L Sauce May 186 Fish Chowder Aug 167 Sugar Snap Peas with Lemon and Fresh Tuna Stew (Marmitako) Mar 197 Toasted Almonds Dec 140 Garbanzo and Greens Stew Oct 258 L Sunchoke and Tomato Gratin Oct 226 Golden Gazpacho J/F 166 L Sunchoke Latkes Oct 226 G Golden Summer Soup July 98 Sweet Potato and Carrot TzimmesApr 138 Hanoi Beef and Rice Noodle Soup Sweet Potato Hash Mar 126 G ( Bo) Aug 238 Swiss Chard with Almonds and Hot and Sour Coconut Soup Nov 156 G Shallots Dec 189 G Italian Sausage Soup July 194 G Swiss Chard with Pine Nuts and Kabocha Squash Soup Nov 102 Raisins May 206 G Lamb Stew (Txilindron de Cordero) Mar 196 L Three-Grain Risotto with Asparagus Matzo Ball Soup Apr 154 Spears Apr 216 Meatball Soup (Sopa de Albóndigas) Oct 142 L Triple Sesame Asparagus Mar 170 G Mediterranean Vegetable Soup Apr 226 G Wilted Greens with Rice Mar 178 Mediterranean Vegetable Stew Winter Greens and Potato over Soft Polenta Mar 218 G Casserole J/F 176 Mexican Corn and Bean Soup J/F 200 G soups and Middle Eastern Slow-Cooked African Sweet Potato Stew with Stew with Lamb, Chickpeas, Red Beans Oct 212 and Figs Dec 202 L Amish Potpie with Turkey Wings Nov 176 Minestrone with Chickpeas Sept 195 L Apple Bisque with Chestnuts Oct 137 Moroccan Summer Vegetable and Asian Chicken Noodle Soup Aug 226 G Sausage Stew May 215 G Asparagus-Potato Soup July 172 G Normandy Seafood Stew Apr 158 Beef and Green Chili Soup Sept 168 L Onion Soup Gratinée Dec 108 Beef and Vegetable Soup (Cocido) Oct 144 L Papaya Lime Soup May 204 G 16 Cooking Light 2004 Annual Recipe Index G QUICK & EASY L MAKE AHEAD I FREEZABLE Pinto Bean Chili with Corn and Winter Squash Oct 213 Pork Posole Oct 141 L Pork Stew with Pearl Onions, Green Olives, and Figs Aug 240 Posole Mar 236 L Radish Vichyssoise Apr 211 L Rich Mushroom Soup Oct 158 L Roasted Tomato–Harissa Soup with Olive Toasts Nov 196 L Savory Beet Soup Oct 158 L Seafood Soup (Caldo de Mariscos) Oct 259 Sephardic Beef Stew Nov 227 Shrimp and Crab Sept 186 G Shrimp and Spinach Soup Nov 156 G L Shrimp, Corn, and Potato Soup June 220 G Slow Cooker Beef Stew Apr 173 L I Spicy Lamb Stew with Parsnips and Figs Oct 164 Springtime May 176 L Stuffed Green Pepper Soup Nov 192 L Summer Squash Soup with Pasta and Parmesan Aug 216 G Sun-Dried Tomato Tortellini Soup Sept 214 G Tomato and Lentil Soup Mar 176 L May 212 Tortilla Soup Sept 170 G L Turkey-Pasta Soup Nov 252 G Twenty-Minute Chili Mar 222 G L Vegetable-Beef Stew Mar 202 L I Venison Chili Nov 216 L Vichyssoise May 214 L White Chicken Chili Oct 198 L Winter Vegetable Stew over Couscous Apr 187 Zucchini-Buttermilk Soup with Watercress Pesto Aug 156 L Zucchini-Spinach Bisque July 152