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Cooking Light 2004 Annual Recipe Index

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Cooking Light 2004 Annual Recipe Index 1 Cooking Light 2004 Annual Recipe Index G QUICK & EASY L MAKE AHEAD I FREEZABLE appetizers Shrimp and Fennel in Hot Garlic Asiago-Artichoke-Turkey Spread Nov 252 G Sauce Oct 170 G Baked Frittata Ribbons in Tomato Smoked Salmon Crostini Dec 98 L Sauce May 184 L Smoked Trout Spread Nov 230 G L Baked Hoisin Chicken Buns Sept 136 L Smoky Eggplant Puree with Black Bean Spread with Lime and Crostini Mar 179 L Cilantro Nov 230 G L Spanish Tortilla with Almond Blackened Shrimp with Romesco Apr 228 L Pomegranate-Orange Salsa Dec 104 Spiced Date-Walnut Snacks Nov 226 Bruschetta with Warm Tomatoes Aug 184 Spicy Fish Cakes Sept 159 G Caramelized Onion Dip Mar 206 L Spicy Shrimp and Scallop SevicheJuly 184 L Caramelized Onion, Red Pepper, Spinach-Parmesan Dip Nov 232 G L and Mushroom Pizzetti Dec 98 Spinach, Sun-Dried Tomato, and Cheddar with Sautéed Apples Parmesan Rolls Dec 102 and Brown Bread Dec 98 G Steamed Mussels with Cardamom, Cheese Dip with Crawfish Dec 100 G Orange, and Mint Sept 99 G Chipotle Shrimp Cups June 216 Steamed Pork Buns Apr 146 Cool and Crunchy Crab Dip Nov 232 G L Sun-Dried Tomato Cheesecake Sept 219 L Crab-and-Mango Empanadas Sweet Onion, White Bean, and (Empanadas de Cangrejo y Mango) Sept 226 Artichoke Dip Dec 203 G L Crab and Scallop Sui Mei Sept 222 L Tapenade Nov 232 G L Creamy Mushroom Spread Nov 230 G L Thai Shrimp Rolls with Julienne Crisp and Spicy Snack Mix J/F 124 G L of Vegetables Mar 227 Cumin Curried Hummus Nov 230 G L Tofu Larb Sept 130 Farmers’ Market Quesadillas Aug 145 G Tuna Tartare in Endive with Feta-Chile Spread Mar 178 L Horseradish Sauce Aug 158 Feta-Spinach Tarts May 246 Warm Olives with Fennel and Fresh Spring Rolls with Dipping Orange Oct 182 L Sauce Apr 170 Vegetable Party Latke Dec 203 G L Galloping Horses Sept 222 Vegetables à la Grecque Aug 206 Garlic and Sun-Dried Tomato Vegetarian Gyoza with Spicy Hummus J/F 166 G L Dipping Sauce Apr 230 Grilled Eggplant with White Bean Dip July 150 G L Caramelized Onion and Fennel Sept 114 Wild Mushroom Bruschetta May 186 L Individual Goat Cheese and Date beverages Tortas Nov 226 G L Blackberry-Peach Smoothie with Lentil Spread Oct 202 L Walnuts July 180 G Mango Mahi Seviche Mar 94 G L Blood Orange Sangría Dec 98 L Mushroom and Parmigiano Bloody Mary Mar 136 G Bruschetta Apr 214 Blueberry Blender June 226 L Onion, Date, and Brie Crostini Nov 226 Café Brûlot Mar 132 Peppered Garlic Confit with Classic Mojito Sept 146 G Prosciutto Oct 184 L Cool Melon Sipper July 180 Portobello Mushrooms with Frozen Banana Latte July 178 Mediterranean Stuffing 190 Nov Frozen Strawberry Daiquiris June 210 G Potato Latkes 202 Dec G Ginger-Lemon Tonic July 180 G Red Pepper–Cheese Dip Oct 152 L Holiday Brunch Tonic Nov 161 Red Pepper–Walnut Dip 232 Nov G L Iced Mint Tea June 134 L Ripe Plantain “Canoes” Stuffed Liquid Ohm June 224 L with Ground Meat (Canoas) 225 Sept Mango Martini Sept 146 G Roasted Butternut Squash Dip 142 Nov I Mocha Mudslides Dec 104 G Roasted Red Pepper on Mini- Mulled Cranberry-Apple Cider J/F 206 G Bagel Sandwiches 170 Sept G L Mulled Cranberry-Guava ToddiesDec 104 G Savory Yogurt Cheesecake with Puerto-Rican Sangría Sept 146 Caramelized Onions J/F 140 Pimm’s Cup Aug 115 Seared Beef Tenderloin Mini G Sandwiches with Mustard- Slushy Watermelon Mojitos Aug 114 Horseradish Sauce Dec 189 L Sparkling Peach Splash Aug 114 2 Cooking Light 2004 Annual Recipe Index G QUICK & EASY L MAKE AHEAD I FREEZABLE Spicy Mango-Orange Slush July 178 cookies Triple Berry Freeze July 178 G Chocolate and Peanut Butter Tropical Breeze July 180 G Cookies Apr 173 L I Vanilla Honey-Nut Smoothie July 178 G Chocolate-Cherry Chunk Watermelon Agua Fresca July 156 G L Meringues May 218 L breads Christmas Sugar Wafers with Vanilla Icing Dec 162 L Banana-Oatmeal Loaf Sept 164 I Coconut Meringues May 220 L Bierocks J/F 150 I Double Vanilla Meringues May 222 L Blueberry Cinnamon-Burst MuffinsJuly 208 L I Ginger Shortbread Dec 166 L Brown Soda Bread Mar 200 L I Lemon-Scented Coconut Chipotle-Bacon Corn Bread July 202 L Macaroon Bars Dec 154 L Chocolate Chip Pumpkin Bread Dec 186 L I Macadamia and Ginger Cookies Aug 164 L I Chocolate Chip Zucchini Bread July 150 L I Oatmeal-Walnut Cookies J/F 126 G L Corn Bread with Fresh Corn July 147 L Passover Pecan Bars Apr 140 Cornmeal Scones Oct 252 G Peanut Butter–Chocolate Cornmeal Shortcakes with Meringue Sandwiches May 220 L Tomato-Ginger Jam Aug 162 L Pecan Bar Cookies J/F 188 L Corn Tortillas May 164 Thumbprint Meringues May 220 L Country Rye Loaves Oct 152 L I Tweed Meringues May 218 L Dinner Rolls, Five Ways Dec 116 L I White Chocolate–Cashew Fig and Mascarpone Focaccia Apr 128 L Coffee Biscotti Dec 160 L Flatbread with Oven-Dried Figs, Caramelized Onions, and desserts Blue Cheese Aug 128 L Almond-Stuffed Baked Apples Hearty Pancakes Nov 188 I with Caramel-Apple Sauce Sept 160 Hearty Sour Rye Bread J/F 204 I Amaretto-Scented Pear Parfaits Hearty Wheat Bread J/F 206 L with Gingersnaps Aug 198 L Herbed Cracker Bread Aug 118 L Apple-Cranberry Cobbler Oct 137 Irish Oatmeal Bread J/F 136 L Apple–Cream Cheese Strudel May 246 Low-Fat Strawberry-Cinnamon Apple Crumb Tart with Maple Ice Muffins Mar 168 L I Milk Dec 210 L Miller’s Cinnamon-Raisin Bread J/F 155 L I Apple-Orange Pie Sept 169 L Millet Muffins with Honey-Pecan Apple Pie à la Mode Parfaits Aug 200 Butter Apr 114 L Apple, Rhubarb, and Sour Cherry Mini Cranberry Panettones Dec 159 L Passover Cobbler Apr 140 L Moist ’n’ Dark Nut Bread Mar 171 L I Apple Spice Cake Mar 167 G L Orange-Pecan Tea Bread Apr 130 L I Apricot-Cherry Upside-Down Orange Rolls Oct 196 L Mini Cakes June 198 Parmesan–Corn Bread Muffins June 174 G Arctic Lime Freeze May 174 L I Peppernut Tea Bread Dec 118 L I Baked Figs and Nectarines over Ice Cream Aug 130 Popovers Apr 169 Banana-Walnut Napoleons May 156 Prairie Fields Wheat and Soy BreadJ/F 155 I Berries and Almond Milk May 204 Prussian Leaf–Wrapped BreadsticksJ/F 154 Bittersweet Chocolate Sorbet Oct 190 L I Quick Buttermilk Corn Bread J/F 174 G L Black Forest Cheesecake Parfaits Aug 196 G Raspberry-Almond Muffins Apr 118 L Black Forest Icebox Cookies Dec 154 G L I Rosemary-Tomato Pinwheels Sept 216 G Blueberry-Blackberry Shortcakes 124 Savory Herb Sun-Dried Tomato July Scones Sept 218 L I Blueberry Cheesecake July 208 L Sour Cream Babka J/F 152 Blueberry Gingerbread Cake July 207 L I Spiced Blueberry Muffins July 207 L I Blueberry-Pumpkin Pound Cake July 206 L Spicy Sriracha Bread July 204 L I Brandied Caramel-Apple Sugar-Frosted Cardamom Braid Dec 156 L I Crumble Nov 234 Toasted Hazelnut Focaccia May 158 L Brunch Parfaits June 210 G L Whole Wheat Apricot Muffins Nov 164 L Café con Leche Cream Pie May 170 L Yeasted Corn Bread Dec 118 L I Cardamom-Date Snack Cake Nov 222 Zwieback J/F 204 I Charleston Pudding Oct 257 3 Cooking Light 2004 Annual Recipe Index G QUICK & EASY L MAKE AHEAD I FREEZABLE Charleston Pudding Oct 257 Pecan Pie with Spiked Cream Nov 134 L Cherries in Spiced Wine Syrup Peppermint Brownie à la Mode Dec 152 with Pound Cake Croutons Aug 116 Phyllo Éclairs May 240 L Cherry-Apricot Turnovers May 242 L Pineapple-Coconut-Banana Chile-Lime Pineapple with Upside-Down Cake J/F 188 Cardamom-Lime Ice Cream Nov 198 L I Pineapple-Rum Granita Oct 248 L I Chocolate Chip Dutch Baby J/F 186 G Pumpkin-Orange Cake Oct 150 L Chocolate-Mint Sorbet Oct 248 L I Pumpkin Pie with Pecan Pastry Chocolate Pudding Cake J/F 187 Crust Nov 138 L Chocolate Soufflés with Red Raspberry Velvet Cake Dec 150 L Pistachios Mar 126 Rhubarb Pudding Cake May 226 Coconut Cream Pie Parfaits Aug 200 Rhubarb Sorbet May 227 L I Coconut Custard (Tembleque) Sept 150 L Rhubarb-Strawberry Crumble May 228 Coffee-Chocolate Torte Dec 212 L Rice Pudding with Port and Dried Couscous with Apple-Ginger Plum Sauce Oct 248 L Topping and Orange Sauce June 132 Ricotta-Honey Mousse with Cranberry and Apple Crumble J/F 121 Summer Berries May 184 L Cranberry-Apple Crumble Nov 238 Santa Rosa Plum Crumble July 158 L Simple Peach Ice Cream Aug 248 Cranberry-Pear Crumb Pie Dec 212 L L I Sour Cream Coffee Cake May 173 Deconstructed Flan Mar 192 L L I Sour Cream–Hazelnut Bundt Dulce de Leche–Filled Cookies May 237 L Eggnog Cheese Pie with Bourbon Cake Nov 162 L I Cream Dec 220 L Sour Cream Pound Cake with Fresh Cherry Cobbler June 260 Rum Glaze Aug 168 L Funky Monkey Parfaits Aug 198 Spiced Fig Upside-Down Cake Aug 240 L Gingered Pear Crisp Mar 200 L Strawberries and Oranges with Gingered Pear Crisp Nov 241 Vanilla-Scented Wine Apr 229 L Strawberry-Basil Sorbet May 138 Ginger-Hazelnut Pumpkin Tart Dec 152 L L I Glazed Peaches in Phyllo Baskets with Strawberry Granita Apr 216 L I Ricotta Cream Aug 160 L Strawberry Parfait with Fresh Normandy Cream Apr 160 Green Tea Granita Nov 155 L I Strawberry Pie June 208 Individual Anise-Orange Flans Oct 248 L Strawberry-Rhubarb Tart June 210 Individual Tiramisu Trifles Sept 134 G L Sweet Chocolate Log May 187 Key Lime Cheesecake Apr 200 L L Key Lime Pie Ice Cream July 186 Sweet Coconut Tapioca Soup with L I Bananas (Che Chuoi) Aug 134 Key Lime Pie Parfaits Aug 198 Sweet Potato Trifle June 218 L Lattice-Topped Rhubarb Pie May 226 L Sweet Vanilla Cheese Pierogi Apr 231 Lemon-Buttermilk Panna Cotta Tarte Tatin J/F 187 with Blueberry Sauce Sept 120 L Thin French Apple Tart Mar 149 Lemon Pound Cake with Toasted Pecan Divinity Dec 166 L Mixed Berries May 128 L Unfried Apple Pies J/F 174 L Maple Ice Milk 211 Dec L I Upside-Down Cranberry-Ginger Marble Cheesecake Squares Oct 246 L Cake Dec 149 L Matzo Buttercrunch 137 Apr L Vanilla-Almond Panna Cotta with Melon Balls with Port Aug
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