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Pasta Salumi E Formaggi Piz Z a Piatti Typical of Torino, Pizza al Padellino is baked in small, INSALATE round pans using Buratto and Manitoba flours. The dough TRICOLORE 11 is fermented for over a day, resulting in a thick, soft crust. SALUMI E Radicchio, Endive, Arugula, Shaved Parmigiano MARINARA 12 Reggiano® DOP, Balsamic Vinaigrette Mutti Tomato, Olive Oil Poached Garlic, Sicilian Oregano, Extra Virgin Olive Oil FORMAGGI TROTA AFFUMICATA 16 Mixed Lettuce, Pecorino Dressing, House Smoked Ontario Trout, MARGHERITA 15 TAGLIERE Pecorino Romano DOP, Agostino Recca Anchovy Breadcrumbs Mutti Tomato, Housemade Mozzarella, Basil Chef-Curated Boards GRANI 15 al Padellino MELANZANE 16 GRANDE PIATTO MISTO DI Farro, Cucumber, Cherry Tomato, Green Bean, Radish, Pickled Red Mutti Tomato, Roasted Eggplant, Basil, Chili Flake, SALUMI E FORMAGGI 39 Executive Chef: Rob Wing Onion, Mint, Basil, Arugula, Red Wine Vinaigrette, Ricotta Salata Housemade Mozzarella, Pecorino Romano DOP Our Chef’s Selection of Artisanal Cheeses and 2021.08.31 Cured Meats from our Market Counter BUFALINA 23 Mutti Tomato, Ponte Reale Mozzarella di Bufala +Add Olive Marinate +10 from Campania, Basil, Sun Dried Tomatoes House Marinated Assorted Italian Olives PIATTI COZZE ALLA BIRRA 27 SPIEDINI ZUCCHINE 16 MOZZARELLA Deriving its name from the Italian word lo spiedo, Salt Spring Island Mussels, Indie Ale House Lemonade PIZZA Local Ontario Zucchini, Bella Casara Smoked Mozzarella, Served simply with Olitalia extra or “skewer,” Italians enjoy spiedini skewers of meats, Stand, Fennel, Onion, Grillled Housemade Bread Housemade Stracciatella, Agostina Recca Anchovy, Lemon Zest virgin olive oil and sea salt vegetables, cheese, and more, prepared in a variety of ways from North to South. BRANZINO 39 FUNGHI 19 BURRATA 18 Whole Roasted Sea Bass, Salmoriglio, White Beans,PMS 5395C CastelvetranoPMS 5415C White Roasted Mushrooms, Housemade Mozzarella, Bella Casara Quality Cheese Burrata, Extra Virgin Olive Oil, Sea Salt POLLO 14 Olives, Red Onion, Arugula, Olitalia Extra Virgin Olive Oil Smoked Scamorza, Housemade Local Ontario Ramp Salsa Verde Stewart Martins Farm Chicken Thigh, Pesto Calabrese, Mint MOZZARELLA 12 FRITTO MISTO DI MARE 32 AGLIO E OLIO 14 Housemade Fior di Latte Mozzarella, Extra Virgin Olive Oil, Sea Salt MANZO 18 K2 Milling Polenta Crusted Fried Gulf Shrimp, Calamari, Olive Oil Poached Garlic, Housemade Mozzarella, Grilled PEI Prime Top Sirloin, Anchovy Dressing Market Fish, Vegetables, Pesto Calabrese Pecorino Calabrese, Chili Flake, Parsley MOZZARELLA E PROSCIUTTO 21 Ponte Reale Mozzarella di Bufala, Prosciutto Toscano DOP GAMBERETTI 18 TAGLIATA DI MANZO 65 SALAME E GORGONZOLA 19 Aged 16 Months, Extra Virgin OIive Oil, Sea Salt Argentinian Pink Shrimp, Limoncello, Preserved Lemon Marinade Grilled Porcini Rubbed NY Strip Steak, Crispy Yukon Gold Potatoes, Mutti Tomato, Salumificio San Carlo Salame Local Chicories, Franci Toscano IGP Extra Virgin Olive Oil Genoa, Gorgonzola Piccante DOP, Housemade VERDURE 11 Mozzarella, Bella Casara Smoked Scamorza TRIO DI PARMIGIANO REGGIANO® DOP 27 Zucchini, Yellow Summer Squash, Red Pepper, COTOLETTA DI MAIALE ALLA MILANESE 36 To be designated DOP, Parmigiano Reggiano® must be made within specific Eggplant, Red Onion, Extra Virgin Olive Oil, Sea Salt, Brian Martin Farms Breaded and Lightly Fried Bone- Italian provinces with raw, unpasteurized cow’s milk from local cows and ‘NDUJA E RAPINI 17 Villa Manodori Dark Cherry Balsamic Vinegar in Pork Chop, Ontario Cherry Tomatoes, Arugula, according to traditional cheesemaking technique. Madeo ‘Nduja, Mutti Tomato, Calabrian Chili, Rapini, Lemon, Olitalia Extra Virgin Olive Oil Housemade Mozzarella, Pecorino Calabrese Tasting of the 3 Ages of Parmigiano-Reggiano DOP: · Aged 18 Months (buttery, grassy) CAPESANTE 39 DIAVOL A 21 · Aged 24 Months (herbaceous, sweet) Atlantic Diver Scallop, Fennel, Onion, Local Cherry Tomatoes, Mutti Tomato, Madeo Spianata Spicy Salami, · Aged 36 Months (hard, nutty) Lemon, Chives, Olitalia Extra Virgin Olive Oil Housemade Mozzarella, Bella Casara Smoked Scamorza, PASTA Taggiasca Olives, Red Onion, Calabrian Chili ANTIPASTI A selection of our fresh pasta made in-house daily, as well as dry pasta from Gragnano in the Campania region. SALSICCIA 19 GIARDINIERA 8 The birthplace of dry pasta making, Gragnano is known for its unique microclimate and celebrated for its Eataly Macelleria’s Fennel Sausage, Housemade centuries-old traditions. Mozzarella, Mutti Tomato, Local Peppers, Red Onion Assorted Pickled Vegetables in Olive Oil with Marinated Artichokes, Castelvetrano Olives, Oregano, and Chili GNOCCHI AL POMODORO 17 MAFALDINE AL NERO DI SEPPIA MOZZARELLA E PROSCIUTTO 21 BARBABIETOLE 14 Housemade Gnocchi, Così Com’è Datterino Tomatoes, CON SUGO DI MARE 32 Housemade Mozzarella, Mutti Tomato, Basil, Extra Virgin Olive Oil, Sea Salt, Basil Prosciutto di San Daniele DOP Aged 18 Months Roasted Beets, Red Wine Agrodolce, Ricotta, Arugula, Hazelnuts House Extruded Squid Ink Pasta with Salt Spring Island Mussels, White Fish, Pink Shrimp, Così Com’è Datterino Add Mozzarella di Bufala Campania DOP +9 MORTADELLA E STRACCIATELLA 18 ARANCINI DI SALSICCIA E CIME DI RAPA 13 Tomatoes, White Wine, Extra Virgin Olive Oil FILEJA CON SUGO DI ‘NDUJA 24 Ferrarini Mortadella, Hand-Pulled Mozzarella, Lightly Fried Risotto Balls, Housemade Linton Pasture Toasted Pistachio, Extra Virgin Olive Oil Pork Sausage, Rapini, Pecorino Romano DOP Hand Rolled Twisted Calabrian Pasta, Madeo ‘Nduja, Mutti RAVIOLI AI FUNGHI 25 Housemade Roasted Mushroom and Nonna Nanni Stracchino Tomato, Red Onion, Pecorino Calabrese, Basil, Mint CARCIOFI E CIPOLLE 19 CAPRESE 21 Cheese Filled Pasta, Local Ontario Ramp Butter BUCATINI CON PESTO TRAPANESE 19 Mutti Tomato, Marinated Artichokes, Birroteca Bionda Local Ontario Heirloom Tomatoes, Housemade Mozzarella, Braised Red Onion, Gaeta Olives, Capers, Oregano Basil, Sea Salt, Oilala Extra Virgin Olive Oil Afeltra Bucatini, Tomato, Basil and Almond Pesto, Pecorino Romano DOP TONNARELLI ALLA CARBONARA 23 Housemade String Pasta, Salumificio San Carlo Guanciale, TAGLIATELLE VERDI CON Conestoga Eggs, Pecorino Romano DOP, Black Pepper PROSCIUTTO COTTO E FUNGHI 19 RAGÙ MODENESE 25 Rovagnati Gran Biscotto Prosciutto Cotto, Roasted Mushrooms, Birroteca Bionda Braised Red Onion, Housemade Mozzarella, Basil This menu is a 1-time use menu that has been printed on Housemade Spinach Tagliatelle, Red Wine Braised Pork GNOCCHI ALL’ ARAGOSTA E ZAFFERANO 45 recycled paper using 100% recycled fiber and Beef Ragù, Parmigiano Reggiano® DOP Housemade Potato Gnocchi, Nova Scotia Lobster, Saffron, Sheldon Creek Cream, Sea Urchin, Chive, Lemon Zest PMS 5395C PMS 5415C White VINI VINI VINI By the Glass & Bottle Vini Biodinamici By the Glass & Bottle A holistic method of winegrowing with organically ROSSI Reds Glass (5oz) | Bottle Glass (5oz) | Bottle SPUMANTI Glass (5oz) | Bottle Glass (5oz) | Bottle grown grapes and no added sulfites. Sparkling Nero d’Avola 2018 15 | 60 Chianti Classico 2018 95 Glass (5oz) | Bottle Nebbiolo d’Alba DOC Baglio di Grisi | Sicilia Villa Calcinaia | Toscana | 12506 Prosecco NV 12 | 48 Spumante Rose Brut 104 Ronco Belvedere | Veneto | Glera Langhe Rosso Toscana IGT 460 Casina Bric | Piemonte | 33006 ‘Eremo’ 2016 17 | 68 ‘InNo’ Sangiovese 2017 80 Lambrusco NV 14 | 56 Trento Brut ‘Perle’ 2013 128 Fontanafredda | Piemonte | Barbera, Certosa di Belriguardo | Toscana Rosato IGT 2019 90 Cerasuolo d’Abruzzo Ronco Belvedere | Emilia-Romagna | Ferrari | Trentino-Alto Adige | 33009 Nebbiolo Toscana | 13004 Fattoria Sardi | Toscana | 12808 ‘Cince’ 2019 136 Lambrusco Marani De Fermo | Abruzzo | 26809 Bollicine di Prosecco NV 88 Valpolicella Classico ‘Case Vecie’ Rosso di Montalcino 2016 115 Cerasuolo Spumante Rosato NV 16 | 64 Serafini e Vidotto| Veneto | 33011 2018 18 | 72 Valdicava | Toscana | 12301 d’Abruzzo 2019 18 | 72 Lambrusco Rifermento Flor | Veneto | Glera, Pinot Noir ROSATI Rosé Prosecco ‘Il Fresco’ di Brigaldara | Veneto | Corvinone, Tiberio | Abruzzo | 26807 ‘Pet-Nat’ NV 90 Trento DOC ‘Metodo Corvina, Rondinella Brunello di Montalcino 2014 130 Medici Ermete | Emilia Romagna Valdobbiadene NV 60 Altesino | Toscana | 12002 | 33002 Classico’ Brut NV 22 | 88 Villa Sandi | Veneto | Glera | 33018 Ferrari | Trentino-Alto Adige | Zamo Rosso 2019 18 | 72 Brunello di Montalcino Le Vigne di Zamo | Friuli-Venezia LA Chardonnay Giulia ‘Pian delle Vigne’ 2014 160 Antinori | Toscana | 12001 Glass (5oz) | Bottle Glass (5oz) | Bottle Montefalco Rosso 2018 21 | 84 ROSATI Rosé Rosso di Montalcino 2018 98 La Collina Palmento Arnoldo Caprai | Umbria | Sagrantino, Solerose 2018 17 | 68 Alto Piemonte Sangiovese, Merlot Il Poggione | Toscana | 12003 Biologica Bianco 18 | 72 Bianco IGT 2018 105 Cirelli | Abruzzo | Pecorino, Trebbiano Vino di Anna | Sicilia | 18805 Fontanafredda | Piemonte | 11808 ‘Il Rosato’ 2018 108 Tignanello IGT 2016 295 Oranges PIAZZA Nervi | Piemonte | 11814 Barbaresco ‘Asili’ 2017 160 Colline Novaresi Ca’ del Baio | Piemonte | 10529 Antinori | Toscana | 13003 Terre Siciliane Bianco Pinot Grigio ‘Dolomiti’ 168 ‘SP68’ 2020 26 | 104 Foradori | Trentino-Alto Adige | RESTAURANT & BAR Nebbiolo Rose ‘Rusin’ 2020 21 | 84 Pinot Grigio Il Ramato 2020 68 Barbera d’Alba 2019 80 Valdisanti IGT 2014 120 Ariana Occhipinti | Zibbibo, 16809 Ioppa | Piemonte Scarbolo | Friuli-Venezia Giulia | 14808 Borgogno | Piemonte | 10701 Tolaini | Tosana | 13005 Albanello A restaurant in the heart of the store, La Piazza is Jakot (500ML) 2014 148 modelled after the most traditional Italian concept of Barbera d’A lba Toscana
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