Pasta Salumi E Formaggi Piz Z a Piatti

Typical of Torino, Pizza al Padellino is baked in small, INSALATE round pans using Buratto and Manitoba flours. The dough TRICOLORE 11 is fermented for over a day, resulting in a thick, soft crust. SALUMI E Radicchio, Endive, Arugula, Shaved Parmigiano MARINARA 12 Reggiano® DOP, Balsamic Vinaigrette Mutti Tomato, Olive Oil Poached Garlic, Sicilian Oregano, Extra Virgin Olive Oil FORMAGGI TROTA AFFUMICATA 16 Mixed Lettuce, Pecorino Dressing, House Smoked Ontario Trout, MARGHERITA 15 TAGLIERE Pecorino Romano DOP, Agostino Recca Anchovy Breadcrumbs Mutti Tomato, Housemade Mozzarella, Basil Chef-Curated Boards GRANI 15 al Padellino MELANZANE 16 GRANDE PIATTO MISTO DI Farro, Cucumber, Cherry Tomato, Green Bean, Radish, Pickled Red Mutti Tomato, Roasted Eggplant, Basil, Chili Flake, SALUMI E FORMAGGI 39 Executive Chef: Rob Wing Onion, Mint, Basil, Arugula, Red Wine Vinaigrette, Ricotta Salata Housemade Mozzarella, Pecorino Romano DOP Our Chef’s Selection of Artisanal Cheeses and 2021.08.31 Cured Meats from our Market Counter BUFALINA 23 Mutti Tomato, Ponte Reale Mozzarella di Bufala +Add Olive Marinate +10 from Campania, Basil, Sun Dried Tomatoes House Marinated Assorted Italian Olives PIATTI COZZE ALLA BIRRA 27 SPIEDINI ZUCCHINE 16 MOZZARELLA Deriving its name from the Italian word lo spiedo, Salt Spring Island Mussels, Indie Ale House Lemonade PIZZA Local Ontario Zucchini, Bella Casara Smoked Mozzarella, Served simply with Olitalia extra or “skewer,” Italians enjoy spiedini skewers of meats, Stand, Fennel, Onion, Grillled Housemade Bread Housemade Stracciatella, Agostina Recca Anchovy, Lemon Zest virgin olive oil and sea salt vegetables, cheese, and more, prepared in a variety of ways from North to South. BRANZINO 39 FUNGHI 19

BURRATA 18 Whole Roasted Sea Bass, Salmoriglio, White Beans,PMS 5395C CastelvetranoPMS 5415C White Roasted Mushrooms, Housemade Mozzarella, Bella Casara Quality Cheese Burrata, Extra Virgin Olive Oil, Sea Salt POLLO 14 Olives, Red Onion, Arugula, Olitalia Extra Virgin Olive Oil Smoked Scamorza, Housemade Local Ontario Ramp Salsa Verde Stewart Martins Farm Chicken Thigh, Pesto Calabrese, Mint MOZZARELLA 12 FRITTO MISTO DI MARE 32 AGLIO E OLIO 14 Housemade Fior di Latte Mozzarella, Extra Virgin Olive Oil, Sea Salt MANZO 18 K2 Milling Polenta Crusted Fried Gulf Shrimp, Calamari, Olive Oil Poached Garlic, Housemade Mozzarella, Grilled PEI Prime Top Sirloin, Anchovy Dressing Market Fish, Vegetables, Pesto Calabrese Pecorino Calabrese, Chili Flake, Parsley MOZZARELLA E PROSCIUTTO 21 Ponte Reale Mozzarella di Bufala, Prosciutto Toscano DOP GAMBERETTI 18 TAGLIATA DI MANZO 65 SALAME E GORGONZOLA 19 Aged 16 Months, Extra Virgin OIive Oil, Sea Salt Argentinian Pink Shrimp, Limoncello, Preserved Lemon Marinade Grilled Porcini Rubbed NY Strip Steak, Crispy Yukon Gold Potatoes, Mutti Tomato, Salumificio San Carlo Salame Local Chicories, Franci Toscano IGP Extra Virgin Olive Oil Genoa, Gorgonzola Piccante DOP, Housemade VERDURE 11 Mozzarella, Bella Casara Smoked Scamorza TRIO DI PARMIGIANO REGGIANO® DOP 27 Zucchini, Yellow Summer Squash, Red Pepper, COTOLETTA DI MAIALE ALLA MILANESE 36 To be designated DOP, Parmigiano Reggiano® must be made within specific Eggplant, Red Onion, Extra Virgin Olive Oil, Sea Salt, Brian Martin Farms Breaded and Lightly Fried Bone- Italian provinces with raw, unpasteurized cow’s milk from local cows and ‘NDUJA E RAPINI 17 Villa Manodori Dark Cherry Balsamic Vinegar in Pork Chop, Ontario Cherry Tomatoes, Arugula, according to traditional cheesemaking technique. Madeo ‘Nduja, Mutti Tomato, Calabrian Chili, Rapini, Lemon, Olitalia Extra Virgin Olive Oil Housemade Mozzarella, Pecorino Calabrese Tasting of the 3 Ages of Parmigiano-Reggiano DOP: · Aged 18 Months (buttery, grassy) CAPESANTE 39 DIAVOL A 21 · Aged 24 Months (herbaceous, sweet) Atlantic Diver Scallop, Fennel, Onion, Local Cherry Tomatoes, Mutti Tomato, Madeo Spianata Spicy Salami, · Aged 36 Months (hard, nutty) Lemon, Chives, Olitalia Extra Virgin Olive Oil Housemade Mozzarella, Bella Casara Smoked Scamorza, PASTA Taggiasca Olives, Red Onion, Calabrian Chili ANTIPASTI A selection of our fresh pasta made in-house daily, as well as dry pasta from Gragnano in the Campania region. SALSICCIA 19 GIARDINIERA 8 The birthplace of dry pasta making, Gragnano is known for its unique microclimate and celebrated for its Eataly Macelleria’s Fennel Sausage, Housemade centuries-old traditions. Mozzarella, Mutti Tomato, Local Peppers, Red Onion Assorted Pickled Vegetables in Olive Oil with Marinated Artichokes, Castelvetrano Olives, Oregano, and Chili GNOCCHI AL POMODORO 17 MAFALDINE AL NERO DI SEPPIA MOZZARELLA E PROSCIUTTO 21 BARBABIETOLE 14 Housemade Gnocchi, Così Com’è Datterino Tomatoes, CON SUGO DI MARE 32 Housemade Mozzarella, Mutti Tomato, Basil, Extra Virgin Olive Oil, Sea Salt, Basil Prosciutto di San Daniele DOP Aged 18 Months Roasted Beets, Red Wine Agrodolce, Ricotta, Arugula, Hazelnuts House Extruded Squid Ink Pasta with Salt Spring Island Mussels, White Fish, Pink Shrimp, Così Com’è Datterino Add Mozzarella di Bufala Campania DOP +9 MORTADELLA E STRACCIATELLA 18 ARANCINI DI SALSICCIA E CIME DI RAPA 13 Tomatoes, White Wine, Extra Virgin Olive Oil FILEJA CON SUGO DI ‘NDUJA 24 Ferrarini Mortadella, Hand-Pulled Mozzarella, Lightly Fried Risotto Balls, Housemade Linton Pasture Toasted Pistachio, Extra Virgin Olive Oil Pork Sausage, Rapini, Pecorino Romano DOP Hand Rolled Twisted Calabrian Pasta, Madeo ‘Nduja, Mutti RAVIOLI AI FUNGHI 25 Housemade Roasted Mushroom and Nonna Nanni Stracchino Tomato, Red Onion, Pecorino Calabrese, Basil, Mint CARCIOFI E CIPOLLE 19 CAPRESE 21 Cheese Filled Pasta, Local Ontario Ramp Butter BUCATINI CON PESTO TRAPANESE 19 Mutti Tomato, Marinated Artichokes, Birroteca Bionda Local Ontario Heirloom Tomatoes, Housemade Mozzarella, Braised Red Onion, Gaeta Olives, Capers, Oregano Basil, Sea Salt, Oilala Extra Virgin Olive Oil Afeltra Bucatini, Tomato, Basil and Almond Pesto, Pecorino Romano DOP TONNARELLI ALLA CARBONARA 23 Housemade String Pasta, Salumificio San Carlo Guanciale, TAGLIATELLE VERDI CON Conestoga Eggs, Pecorino Romano DOP, Black Pepper PROSCIUTTO COTTO E FUNGHI 19 RAGÙ MODENESE 25 Rovagnati Gran Biscotto Prosciutto Cotto, Roasted Mushrooms, Birroteca Bionda Braised Red Onion, Housemade Mozzarella, Basil This menu is a 1-time use menu that has been printed on Housemade Spinach Tagliatelle, Red Wine Braised Pork GNOCCHI ALL’ ARAGOSTA E ZAFFERANO 45 recycled paper using 100% recycled fiber and Beef Ragù, Parmigiano Reggiano® DOP Housemade Potato Gnocchi, Nova Scotia Lobster, Saffron, Sheldon Creek Cream, Sea Urchin, Chive, Lemon Zest

Croatina ‘Agenore’ 2016 84 Reds Schiopetto | Friuli-Venezia Giulia Primitivo 2017 68 ‘Albarese’ 2019 16 | 64 Fuoco dell’Herbe 16 Fattoria Mondo Antico | Lombardia Jorche Soltema | Puglia | 28004 Fattoria di Sammontana | | 14003 Trentino Bianco Grechetto ‘Fiordaliso’ 2018 64 | 11012 Sangiovese, Trebbiano Nonino Aperitivo, Cinnamon Basil Rosso Piceno Gin, Lemon, Celery, Egg White ‘Pietragrande’ 2018 72 Roccafiore| Umbria | 27801 Chianti Classico ‘Bacchus’ 2019 67 Tenute Lunelli | Trentino-Alto Adige ROSSI ‘Olinto’ 2017 19 | 76 Ciu Ciu | Marche | 23002 Negroni Bianco 15 | 16804 APERITIVO I Fabbri | Toscana Montanaro Vermouth Bianco, Gin, Montepulciano Bitter Gentiane, Calendula COCKTAILS Barbera Monferrato d’Abruzzo 2020 76 Brezza 14 ‘Rossore’ 2016 105 Tiberio | Abruzzo | 26002 Mountain Mint Bacardi Superior, Aperol Spritz 16 Il Padrino 15 Cascina Iuli | Piemonte | 11003 Aperol, Ronco Belvedere Luxardo Limoncello, Paestum Aglianico Dry Orange Curacao, Lime BEER BY Prosecco, Soda, Orange Strega, Lemon Costa della Sesia ‘Kleos’ 2018 94 Ingannare l’Occhio 17 BIRRA Negroni 15 La Verita 16 ‘Sperino Uvaggio’ 2016 125 Luigi Maffini | Campania | 24004 Burgundy Hibiscus Aperol, Yellow Proprieta Sperino | Piemonte | Chartreuse, Mezcal, Lime Eataly’s in-house brewery, Birroteca by Indie Alehouse, uses high-quality Campari, Gin, Carpano Malfy Rosa Gin, Lime, Ango 11001 Etna Rosso Classico, Orange Solleone 16 ‘A’Rina’ 2017 125 ingredients to create unique flavours and Italian-inspired classics. Enjoy a glass and Americano 15 Cynar, Bourbon, Ruche ‘Teresa’ 2019 105 Girolamo Russo | Sicilia | 18012 then visit the bottle shop and tap room on our Concourse level. Cascina Tavijn | Piemonte | 11013 Campari, Carpano Lemon, Thyme Nerello Mascalese Classico, Soda, Orange Balliamo 15 Valpolicella Terre Siciliane 2018 88 ALLA SPINA Draft IN BOTTIGLIA Bottled Negroni Fragola 15 Aperol, Cocchi Rosa Aperitivo, Classico 2018 64 Vino Lauria | Sicilia | 18005 Speri | Veneto | 15006 Italian Pilsner, Bionda 9/12oz Italian Dark Lagered Ale, Strawberry Campari, El Dorado 12yr Rum, Lemon Etna Rosso Birroteca | Toronto | 5%ABV La Volpe 9/12oz Montanaro Vermouth Amarone della Valpolicella ‘Cala Cala’ 2018 84 Birroteca | Toronto | 5%ABV Bianco, Gin ‘Conte Gastone’ 2015 200 Calabretta | Sicilia | 18024 Please inform your server of any allergies or dietary restrictions. The Italian Pale Ale, Lupo 9/12oz Massimago | Veneto | 15001 consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish Birroteca | Toronto | 6%ABV Lager, Happy Face 8/12oz Birroteca | Toronto | 4.5%ABV MOCKTAILS Pinot Nero may increase your risk of foodborne illness. A gratuity of 18% will be added to Pomegranate Spritz 9 ‘Red Angel’ 2018 132 parties of 6 or more. Dry-Hopped Lactose Sour, Seedlip Grove 42, Pomegranate Rosemary Cordial, Tonic Jermann | Friuli-Venezia Giulia Lemonade Stand 10/12oz | 14006 To help us ensure a safe dining experience for all please wear a mask when not Indie Ale House | Toronto | 5%ABV Eastside 9 seated at your table. A mask is required to use the restrooms in Eataly. Seedlip Garden 108, Cucumber, Mint, Lime