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Saga Jacques Vabre/P.27-34
PAR JEAN WATIN-AUGOUARD (saga ars, de l’or en barre Mars, ou comment une simple pâte à base de lait, de sucre et d’orge recouverte d’une couche de caramel, le tout enrobé d’une fine couche de chocolat au lait est devenue la première barre chocolatée mondiale et l’un des premiers produits nomades dans l’univers de la confiserie. (la revue des marques - n°46 - avril 2004 - page 27 saga) Franck C. Mars ne reçu jamais le moindre soutien des banques et fit de l’autofinancement une règle d’or, condition de sa liberté de créer. Celle-ci est, aujourd’hui, au nombre des cinq principes du groupe . Franck C. Mars, 1883-1934 1929 - Franck Mars ouvre une usine ultramoderne à Chicago est une planète pour certains, le dieu de la guerre pour d’autres, une confiserie pour tous. Qui suis-je ?… Mars, bien sûr ! Au reste, Mars - la confiserie -, peut avoir les trois sens pour les mêmes C’ personnes ! La planète du plaisir au sein de laquelle trône le dieu Mars, célèbre barre chocolatée dégustée dix millions de fois par jour dans une centaine de pays. Mars, c’est d’abord le patronyme d’une famille aux commandes de la société du même nom depuis quatre générations, société - cas rare dans l’univers des multinationales -, non côtée en Bourse. Tri des œufs S’il revient à la deuxième génération d’inscrire la marque au firmament des réussites industrielles et commerciales exemplaires, et à la troisième de conquérir le monde, la première génération peut se glorifier d’être à l’origine d’une recette promise à un beau succès. -
Or...· MBTA to S Ekpublic Input on Gre N Line Pilot
o state ofA-B • Community Newspaper Company Vol. 9, No. 23 fI 46 Pages i~ 3 Section9 75¢ SAVING A-B FREE RADIO TR esid or...· MBTA to s ekpublic input on Gre n Line pilot By hris Orchard CORRESPONDENT he MBTAi lanning to urvey riders at the end of the month to determine the fate of T the four stop. temporarily eliminated from the B Line portion ofthe MBTA's Green Line. On April 20, th MBTA launched the Stop • Elimination Pilot . gram, a pilot progra signed to improve . ~rvice along the Conn,non- wealth Avenue portion of.. 'Green Line. Th . program eliminated four stops long the B Line: Fordham Road, Summit Avenue, M. and Greycliff Road. But nearly one month after the trial period ended on Dec. 20, the MBTA h 'yet to decide whether t make the stop elimination permanent, re tore the stops or modify them. The MBTA is planning to survey rider , at the B Line platforms from Boston College/tO Boston University during ~ eak commuter hours. The une will be taken er a three day period dur ing the last week in January, said Joe Pe aturo, T -STOP ,page 26 iVe OC • for arity By Mlch lie Apuzzlo By ErinSmi h caRR PONDENT STAFF WRITER The scene in front of the Paradise Rock Club was A would-be robber became a reminiscent of a Red ox home game minus the victim ofhis own crime last week guys selling programs nd familiar aroma from the after he was shot in the stomach sau age carts. -
Wetherspoon Pubs
your free magazine | autumn 2020 WETHERSPOONNEWS UK EDITION Tax equality between supermarkets READ BY and pubs is vital for the future of the 2 MILLION UK hospitality sector CUSTOMERS THU 24 SEPT MONDAY – WEDNESDAY, UNTIL WED 11 NOV TAX EQUALITY DAY THANKS TO DISHI RISHI, LEGEND: THE MAN WHO INSTIGATED TAX EQUALITY BETWEEN SUPERMARKETS AND PUBS TAX EQUALITY WITH SUPERMARKETS = LOWER PRICES IN PUBS * ^ OPEN FROM 8.00 SERVED UNTIL 11.30 SMALL ALL PRICES AM BREAKFAST TRADITIONAL BREAKFAST SUNAK'S AM £2.49 £2.99 NOW ADD CHIPS OR SALAD INCLUDES ANY DRINKFOR AN EXTRA £1.05 with soft drink Traditional breakfast from * SPECIALS * (almost) REDUCED with alcoholic drink £ from 2.99 * each £4.29 BY 7.5% each Cold chicken & sweet chilli sauce wrap 5.0% ABV pint ABV 5.0% PROMOTING THE BENEFITS ANY 3 FOR Various ABVs pint ABVs Various OF LOWERING VAT IN £ THE HOSPITALITY INDUST RY 7.50 4.0% ABV pint ABV 4.0% NOW ONE DAY ONLY INCLUDESBURGERS Chicken wings; Halloumi fries; Nachos 3.7% ABV pint ABV 3.7% 11 Wetherspoon’s chairman, Tim Martin, said: “We are urging with soft drink ANY Ma from DRINK inch rg * he (almost) * ri the chancellor to create tax equality between pubs and ta with alcoholic drink supermarkets, by making permanent the current VAT régime £ from B 3.99 * for pubs’ food and soft drinks. E each RISHI SUNAK, LEGEND: £5.29 “This will make pubs, cafés, coffee shops and restaurants FA each THE MAN WHO INSTIGATEDmore competitive against supermarkets. It will result in far more IR investment in high streets throughout the land and will bring TO TAX EQUALITY BETWEEN E PU AVAILABLE in more tax for the government. -
Education Revolution DOUBLE ISSUE
The Magazine of Alternative Education Education Revolution DOUBLE ISSUE I s s u e N u m b e r T h i r t y S e v e n SUMMER 2003 $4.95 USA/5.95 CDN SAY NO TO HIGH STAKES TESTING FOR KIDS Don’t Miss the IDEC! DETAILS INSIDE! w w w . e d u c a t i o n r e v o l u t i o n . o r g Education Revolution The Magazine of Alternative Educatuion Summer 2003 - Issue Number Thirty Seven - www.educationrevolution.org News What’s an IDEC? The mission of The Education Revolution magazine is based Dana Bennis................................................ 6 on that of the Alternative Education Resource Organization A Harsh Agenda (AERO): “Building the critical mass for the education Paul Wellstone..............................................7 revolution by providing resources which support self- It’s Happening All Over The World............... 7 determination in learning and the natural genius in everyone.” Towards this end, this magazine includes the latest news and David Gribble communications regarding the broad spectrum of educational alternatives: public alternatives, independent and private Being There alternatives, home education, international alternatives, and On the Bounce…………..........................9 more. The common feature in all these educational options is Street Kids……………….........................11 that they are learner-centered, focused on the interest of the child rather than on an arbitrary curriculum. Mail & Communication AERO, which produces this magazine quarterly, is firmly Main Section…………………………....... 15 established as a leader in the field of educational alternatives. News of Schools…………………………. 19 Founded in 1989 in an effort to promote learner-centered High Stakes Testing…………………….. -
Art, Politics, and Commerce in Chinese Cinema
Art, Politics, and Commerce in Chinese Cinema edited by Ying Zhu and Stanley Rosen Hong Kong University Press 14/F Hing Wai Centre, 7 Tin Wan Praya Road, Aberdeen, Hong Kong www.hkupress.org © Hong Kong University Press 2010 Hardcover ISBN 978-962-209-175-7 Paperback ISBN 978-962-209-176-4 All rights reserved. Copyright of extracts and photographs belongs to the original sources. No part of this publication may be reproduced or transmitted, in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage or retrieval system, without prior permission in writing from the copyright owners. Printed and bound by XXXXX, Hong Kong, China Contents List of Tables vii Acknowledgements ix List of Contributors xiii Introduction 1 Ying Zhu and Stanley Rosen Part 1 Film Industry: Local and Global Markets 15 1. The Evolution of Chinese Film as an Industry 17 Ying Zhu and Seio Nakajima 2. Chinese Cinema’s International Market 35 Stanley Rosen 3. American Films in China Prior to 1950 55 Zhiwei Xiao 4. Piracy and the DVD/VCD Market: Contradictions and Paradoxes 71 Shujen Wang Part 2 Film Politics: Genre and Reception 85 5. The Triumph of Cinema: Chinese Film Culture 87 from the 1960s to the 1980s Paul Clark vi Contents 6. The Martial Arts Film in Chinese Cinema: Historicism and the National 99 Stephen Teo 7. Chinese Animation Film: From Experimentation to Digitalization 111 John A. Lent and Ying Xu 8. Of Institutional Supervision and Individual Subjectivity: 127 The History and Current State of Chinese Documentary Yingjin Zhang Part 3 Film Art: Style and Authorship 143 9. -
Unsere Angebote Für Sie!
KW 17 Gültig vom 26.04. bis 30.04.2021 Ulrichs in Flachsmeer DER MARKT FÜR GUTES ESSEN UND TRINKEN Unsere Angebote für Sie! Niederländische/ Deutsche Erdbeeren Kl. l 400-g-Schale (1 kg = 6.23) bei uns nur bei uns nur Steakparade Nackensteaks, Rückensteaks, oder Schinkensteaks natur oder gewürzt 5.99 2.49 1 kg Hela Gewürzketchup verschiedene Sorten 800-ml-Flasche Müller Langnese (1 l = 1.94) Joghurt statt 0.59 Magnum 4er statt 3.59 statt 2.49 mit der Ecke oder Mini 6er verschiedene Sorten verschiedene Sorten 135-150-g-Becher 0.26 270-400-ml-Packung 1.99 1.55 (100 g ab 0.17) (1 l ab 5.53) Berentzen Traditionskorn oder Strothmann Weizenkorn 32/30 % Vol. 0,7-l-Flasche Krombacher (1 l = 6.84) Pils statt 1.59 statt ab 5.99 verschiedene Sorten statt ab 14.79 Lay‘s 24 x 0,33/ Bugles 20 x 0,5-l-Kiste verschiedene Sorten 0.99 4.79 zzgl. 3.42/3.10 Pfand 9.99 100-g-Beutel (1 l = 1.26/1.00) Unsere aktuellen Angebote finden Sie auch unter www.mein-markant.de Abgabe nur in haushaltsüblichen Mengen • Solange der Vorrat reicht • Irrtümer vorbehalten MARKANT ULRICHS Königstr. 141, 26810 Westoverledingen-Flachsmeer Öffnungszeiten Markt: Tel. 04955 - 972121 ⋅ Fax 04955 - 972123 Montag - Samstag von 7.00 - 20.00 Uhr www. ulrichs-fl achsmeer.de Tomahawk Steak vom Schwein 100 g Tomahawk – Das Trendsteak vom Grill! Für den besonderen Grillgenuss empfehlen wir das Tomahawk Steak vom Schwein. Extra Dick geschnitten für den vollen und ursprünglichen bei uns nur Geschmack. -
Port, Sherry, Sp~R~T5, Vermouth Ete Wines and Coolers Cakes, Buns and Pastr~Es Miscellaneous Pasta, Rice and Gra~Ns Preserves An
51241 ADULT DIETARY SURVEY BRAND CODE LIST Round 4: July 1987 Page Brands for Food Group Alcohol~c dr~nks Bl07 Beer. lager and c~der B 116 Port, sherry, sp~r~t5, vermouth ete B 113 Wines and coolers B94 Beverages B15 B~Bcuits B8 Bread and rolls B12 Breakfast cereals B29 cakes, buns and pastr~es B39 Cheese B46 Cheese d~shes B86 Confect~onery B46 Egg d~shes B47 Fat.s B61 F~sh and f~sh products B76 Fru~t B32 Meat and neat products B34 Milk and cream B126 Miscellaneous B79 Nuts Bl o.m brands B4 Pasta, rice and gra~ns B83 Preserves and sweet sauces B31 Pudd,ngs and fru~t p~es B120 Sauces. p~ckles and savoury spreads B98 Soft dr~nks. fru~t and vegetable Ju~ces B125 Soups B81 Sugars and artif~c~al sweeteners B65 vegetables B 106 Water B42 Yoghurt and ~ce cream 1 The follow~ng ~tems do not have brand names and should be coded 9999 ~n the 'brand cod~ng column' ~. Items wh~ch are sold loose, not pre-packed. Fresh pasta, sold loose unwrapped bread and rolls; unbranded bread and rolls Fresh cakes, buns and pastr~es, NOT pre-packed Fresh fru~t p1es and pudd1ngs, NOT pre-packed Cheese, NOT pre-packed Fresh egg dishes, and fresh cheese d1shes (ie not frozen), NOT pre-packed; includes fresh ~tems purchased from del~catessen counter Fresh meat and meat products, NOT pre-packed; ~ncludes fresh items purchased from del~catessen counter Fresh f1sh and f~sh products, NOT pre-packed Fish cakes, f1sh fingers and frozen fish SOLD LOOSE Nuts, sold loose, NOT pre-packed 1~. -
Skills Volume 2: Skills
Research Concepts & Skills Volume 2: Skills Text with self-test questions D G Rossiter Version 3.5 April 29, 2014 Copyright © 2009–2014 University of Twente, Faculty of Geo-information Science & Earth Observation (ITC) All rights reserved. Reproduction and dissemination of the work as a whole (not parts) freely permitted if this original copyright notice is included. Sale or placement on a web site where payment must be made to access this document is strictly prohibited. To adapt or translate please contact the author (http://www.itc.nl/personal/rossiter). Contents 1 Literature review, Citations, and List of references2 1.1 Information..............................2 1.1.1 Information literacy.....................3 1.1.2 Personal information infrastructure...........5 1.1.3 Answers to self-test questions..............5 1.2 Literature review...........................6 1.2.1 Purpose of a literature review...............6 1.2.2 Answers to self-test questions..............8 1.3 Types of sources...........................9 1.3.1 Journal Articles.......................9 ISI journals.......................... 10 Non-ISI journals....................... 12 Open Access journals.................... 13 History of OA..................... 13 Implementing OA.................. 14 Using OA sources.................. 16 1.3.2 Conference Papers...................... 16 1.3.3 Book chapters........................ 18 1.3.4 Textbooks........................... 19 1.3.5 Technical Reports...................... 20 1.3.6 Peer-reviewed non-printed sources........... 20 1.3.7 Web access to printed sources.............. 21 1.3.8 Web pages........................... 22 1.3.9 Answers to self-test questions.............. 23 1.4 Quality of information sources.................. 24 1.4.1 Peer review for quality control.............. 24 1.4.2 Choosing among sources................ -
Chinese Audio DESCRIPTIONS
Chinese Audio DESCRIPTIONS Beginning Chinese I, Audio to follow Professor Chang’s textbook. Available Chapters 1-9 from website http://llc.mtsac.edu . Go to “Materials”>>”Online Audio/Video”. Choose “Chinese1.” Password is china. Beginning Chinese II, Audio to follow Professor Chang’s textbook. Available Chapters 1-5 from website http://llc.mtsac.edu . Go to “Materials”>>”Online Audio/Video”. Choose “Chinese2.” Password is china. Intermediate Chinese Level 3 - 2007 Chapters 1-Audio to follow Professor Chang’s textbook. Available 4 from website http://llc.mtsac.edu . Go to “Materials”>>”Online Audio/Video”. Choose “Chinese3.” Password is china. Intermediate Chinese Level 4 – 2007 Chapters 5- Audio to follow Professor Chang’s textbook. Available 8 from website http://llc.mtsac.edu . Go to “Materials”>>”Online Audio/Video”. Choose “Chinese4.” Password is china. Whole New World 1 Chinese Audio 12/5/2012 Chinese Internet Sites DESCRIPTIONS Chinese Character Search Engine http://search.yahoo.com/search?p=Chinese+Character+Search+E ngine&type= Internet _ Oxford Dictionary http://www.oxfordlanguagedictionaries.com/Home.html?direction= b-zh-en Learn Chinese Online http://www.csulb.edu/~txie/online.htm Learn Real Chinese Online - BBC http://www.bbc.co.uk/languages/chinese/real_chinese/ Prof. Dong Chinese 3 – Integrated Chinese – http://video.csupomona.edu/mdong/cheng-tsui.htm LVL 1 – Part 2 Quia _ Practice Chinese by subject http://www.quia.com/shared/search?category=9&adv_search=true Quizlet _ Chinese http://quizlet.com/subject/chinese/ Translate Chinese http://search.yahoo.com/search?p=Translate+Chinese&type= Translate to or from Chinese http://babelfish.yahoo.com/ Watch Taiwanese TV on line http://www.ttv.com.tw/videocity/ Zhongwen Website http://www.zhongwen.com 2 Chinese Internet 12/5/2012 CHINESE DVD DESCRIPTIONS Court Love Girls On the golf links, two boys and eight girls don’t know each other well. -
Rentrée Septembre 2020 7 Boîtes Achetées € De Chèques Cadeaux* 43 €Ht 20 43 0 0€Ht
RENTRÉE SEPTEMBRE 2020 7 BOÎTES ACHETÉES € DE CHÈQUES CADEAUX* 43 €HT 20 43 0 0€HT 43 0€HT 51 0€HT PRODUITS5 OBLIGATOIRES 43 0€HT 51 43 0€HT 0€HT 43 0€HT 51 0€HT PRODUITS2 49 AU CHOIX 0€HT *Obligatoire : Mars single 51g, Bounty single standard, Twix single wrap, M&M’s peanut 45g, Snickers standard single + 2 au choix : Balisto Muesli noisettes raisins, Balisto miel amandes, M&M’s crispy 36g, Snickers Crisp, Maltesers 37g Mars Wrigley France, 3 chemin de la Sandlach, CS 10036, 67501 Haguenau Cedex - SAS au capital de 148 041 109 € - 494 887 854 RCS Strasbourg M&M’s® and the M&M’s® Characters are trademarks of Mars, Incorporated. © Mars, 2020 - Sous réserve de disponibilité. 020513014_DECLINAISON FRANCE CONFISERIE RECTO CHOCO VERSO GUM SEPTEMBRE 1 15/06/2020 17:16 020513014_DECLINAISON FRANCE CONFISERIE RECTO CHOCO VERSO GUM SEPTEMBRE 2 SEPTEMBRE GUM VERSO CHOCO RECTO CONFISERIE FRANCE 020513014_DECLINAISON Mars Wrigley France - SAS au capital de 148 041 109 € - 494 887 854 RCS Strasbourg - Mars, 2020 - Sous réserve de disponibilité. de réserve Sous - 2020 Mars, - Strasbourg RCS 854 887 494 - € 109 041 148 de capital au SAS - France Wrigley Mars 20 CADEAU € POUR L’ACHAT D’UN LOT TOP 15 15 TOP TOP LOT LOT D’UN D’UN L’ACHAT L’ACHAT POUR POUR 15/06/2020 17:17 15/06/2020 CHÈQUE DE U VEA U N O O O U U U N N N N N N N N N N N V V V E E E U U A A A 0 € 10 HT 41 CADEAU € POUR L’ACHAT D’UN LOT TOP 10 TOP LOT D’UN L’ACHAT POUR DE CHÈQUE DE 0 € HT 41 RENTRÉE SEPTEMBRE 2020 COMBO SPRAY TASSES TRENDY Joli jeu tendance 15 Candy Spray 1 / 26ml PVC -
Ethnoecological Investigations of Blue Camas (Camassia Leichtlinii (Baker) Wats., C
"The Queen Root of This Clime": Ethnoecological Investigations of Blue Camas (Camassia leichtlinii (Baker) Wats., C. quamash (Pursh) Greene; Liliaceae) and its Landscapes on Southern Vancouver Island, British Columbia Brenda Raye Beckwith B.A., Sacramento State University, Sacramento, 1989 M.Sc., Sacramento State University, Sacramento, 1995 A Dissertation Submitted in Partial Fulfillment of the Requirements for the Degree of DOCTOR OF PHILOSOPHY in the Department of Biology We accept this dissertation as conforming to the required standard O Brenda Raye Beckwith, 2004 University of Victoria All right reserved. This dissertation may not be reproduced in whole or in part, by photocopying or other means, without the permission of the author. Co-Supervisors: Drs. Nancy J. Turner and Patrick von Aderkas ABSTRACT Bulbs of camas (Camassia leichtlinii and C. quamash; Liliacaeae) were an important native root vegetable in the economies of Straits Salish peoples. Intensive management not only maintained the ecological productivity of &us valued resource but shaped the oak-camas parklands of southern Vancouver Island. Based on these concepts, I tested two hypotheses: Straits Salish management activities maintained sustainable yields of camas bulbs, and their interactions with this root resource created an extensive cultural landscape. I integrated contextual information on the social and environmental histories of the pre- and post-European contact landscape, qualitative records that reviewed Indigenous camas use and management, and quantitative data focused on applied ecological experiments. I described how the cultural landscape of southern Vancouver Island changed over time, especially since European colonization of southern Vancouver Island. Prior to European contact, extended families of local Straits Salish peoples had a complex system of root food production; inherited camas harvesting grounds were maintained within this region. -
WEB Amherst Sp18.Pdf
ALSO INSIDE Winter–Spring How Catherine 2018 Newman ’90 wrote her way out of a certain kind of stuckness in her novel, and Amherst in her life. HIS BLACK HISTORY The unfinished story of Harold Wade Jr. ’68 XXIN THIS ISSUE: WINTER–SPRING 2018XX 20 30 36 His Black History Start Them Up In Them, We See Our Heartbeat THE STORY OF HAROLD YOUNG, AMHERST- WADE JR. ’68, AUTHOR OF EDUCATED FOR JULI BERWALD ’89, BLACK MEN OF AMHERST ENTREPRENEURS ARE JELLYFISH ARE A SOURCE OF AND NAMESAKE OF FINDING AND CREATING WONDER—AND A REMINDER AN ENDURING OPPORTUNITIES IN THE OF OUR ECOLOGICAL FELLOWSHIP PROGRAM RAPIDLY CHANGING RESPONSIBILITIES. BY KATHARINE CHINESE ECONOMY. INTERVIEW BY WHITTEMORE BY ANJIE ZHENG ’10 MARGARET STOHL ’89 42 Art For Everyone HOW 10 STUDENTS AND DOZENS OF VOTERS CHOSE THREE NEW WORKS FOR THE MEAD ART MUSEUM’S PERMANENT COLLECTION BY MARY ELIZABETH STRUNK Attorney, activist and author Junius Williams ’65 was the second Amherst alum to hold the fellowship named for Harold Wade Jr. ’68. Photograph by BETH PERKINS 2 “We aim to change the First Words reigning paradigm from Catherine Newman ’90 writes what she knows—and what she doesn’t. one of exploiting the 4 Amazon for its resources Voices to taking care of it.” Winning Olympic bronze, leaving Amherst to serve in Vietnam, using an X-ray generator and other Foster “Butch” Brown ’73, about his collaborative reminiscences from readers environmental work in the rainforest. PAGE 18 6 College Row XX ONLINE: AMHERST.EDU/MAGAZINE XX Support for fi rst-generation students, the physics of a Slinky, migration to News Video & Audio Montana and more Poet and activist Sonia Sanchez, In its interdisciplinary exploration 14 the fi rst African-American of the Trump Administration, an The Big Picture woman to serve on the Amherst Amherst course taught by Ilan A contest-winning photo faculty, returned to campus to Stavans held a Trump Point/ from snow-covered Kyoto give the keynote address at the Counterpoint Series featuring Dr.