Mycatalog 2018

MyCatalog 2018

The World‘s No. 1: INTERNATIONALE FACHMESSEFÜR WEIN UND SPIRITUOSEN 18. - 20. März 2018 Düsseldorf, Germany Messe Düsseldorf GmbH Postfach 10 10 06 _ 40001 Düsseldorf _ Germany www.prowein.de Tel. +49(0)211/45 60-01 _ Fax +49(0)211/45 60-6 68 www.messe-duesseldorf.de ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de

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Auswahlkriterien: Aussteller mit Adresse und Standort • Firmenportrait • Hallenplan pro Aussteller • Kontaktpersonen • News / Produktneuheiten • Produktgruppen mit Beschreibungen und Illustrationen • Unternehmensdaten • main_prod_no •

Messe Düsseldorf GmbH Postfach 101006 40001 Düsseldorf Germany Tel. +49 (0)221 / 45 60-01 Fax +49 (0)221 / 45 60-668 www.messe-duesseldorf.de

© 2018 Messe Düsseldorf GmbH 3 © 2018 Messe Düsseldorf GmbH 4 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de Inhaltsverzeichnis 1.39 Seifried Estate ...... 82 1.40 Seresin Estate ...... 84 1.41 Sileni Estates Ltd...... 86 1 Ausstellerübersicht ...... 6 1.42 Single Vineyard Sellers Pty Ltd ...... 87 1.1 Accolade Wines Limited ...... 6 1.43 Spencer Hill Wines Moutere Investments Limited ...... 89 1.2 Apell Weine Martin Apell ...... 7 1.44 Spy Valley Wines Ltd...... 90 1.3 Astrolabe Wines ...... 8 1.45 Staete Landt Vineyard Ltd...... 92 1.4 Austwine Exports Pty Ltd...... 12 1.46 Stella Bella Wines Pty. Ltd...... 97 1.5 Awatere River / Waimea Estates Ltd ...... 14 1.47 Te Mata Estate Winery Ltd ...... 100 1.6 Awin Barratt Siegel Wine Agencies Cranswick LLP ...... 16 1.48 te Pa Family Vineyards ...... 102 1.7 Babich Wines Ltd ...... 18 1.49 Terre à Terre ...... 107 1.8 Berton Vineyards Pty Ltd ...... 19 1.50 Tertini Wines ...... 112 1.9 Blank Canvas Wines Kiwi - Oeno Ltd ...... 20 1.51 The Delta Wine Company Ltd...... 114 1.10 Bleasdale Vineyards PTY. LTD...... 21 1.52 The Tablelands Wine Company Ltd...... 116 1.11 Calabria Family Wines Pty Ltd ...... 23 1.53 Tinpot Hut Wines Limited ...... 118 1.12 Cape Mentelle Vineyards Ltd...... 25 1.54 Toi Toi Wines Marlborough Wine Ltd...... 120 1.13 Clark Estate limited Company ...... 26 1.55 TUSSOCK JUMPER WINES SARL ...... 123 1.14 CROWN RANGE CELLAR LIMITED ...... 29 1.56 Two Hands Wines Pty. Ltd...... 125 1.15 Distinguished Wines Birthe Karen Jensen ...... 30 1.57 Villa Maria Estate Limited ...... 126 1.16 Endeavour Vineyards (NZ) Ltd...... 34 1.58 VINULTRA Limited ...... 128 1.17 Gibbston Valley Wines ...... 36 1.59 Waipara West Owner: Paul Tutton ...... 130 1.18 H. M. Witt & Co. GmbH Übersee-Weinimport ...... 37 1.60 Willunga Hundred Pty Ltd ...... 131 1.19 Haha Wine Company ...... 38 1.61 Wine Insights Pty. Ltd...... 133 1.20 Highland Heritage Estate (sales) Pty. Ltd...... 41 1.62 Yealands Wine Group Ltd...... 135 1.21 Hope Estate ...... 41 2 Geländeplan ...... 138 1.22 Jim Barry Wines ...... 43 1.23 Lake Chalice Wines ...... 46 1.24 Langmeil Winery - Barossa ...... 48 1.25 Mare Magnum Srl ...... 54 1.26 Mount Riley Wines ...... 57 1.27 Nugan Estate Pty. Ltd...... 58 1.28 Ohau Wines Co. Inc...... 59 1.29 Palliser Estate Ltd...... 60 1.30 Pask Winery Ltd ...... 62 1.31 Penley Estate Pty Ltd ...... 63 1.32 Pernod Ricard Winemakers (Jacob’s Creek) ...... 65 1.33 Pernod Ricard Winemakers New Zealand ...... 69 1.34 Qualia Wine Services Pty Ltd ...... 73 1.35 Rapaura Springs ...... 74 1.36 Sacred Hill Vineyards Limited ...... 76 1.37 Saint Clair Family Estate ...... 77 1.38 Salmanazar Ltd...... 79

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Ausstellerübersicht Produktdetails Accolade Wines Limited

01.06.02.06.01 Awatere Valley Accolade Wines Limited TA_KU MARLBOROUGH SAUVIGNON BLANC 2016 Adresse Accolade Park Ta_Ku Sauvignon Blanc is light and aromatic, displaying de- BS11 9FG Bristol lightful varietal characters. Tropical fruit and grassy herbaceous Großbritannien und Nordirland notes lead into a lively, crisp palate. Ta_Ku Sauvignon Blanc is best served chilled. Enjoy it on its Telefon +44 1483 690000 own or paired with salads, seafood or your favourite chicken dish. Fax +44 1483 690140 Our Ta_Ku Sauvignon Blanc is sourced from Marlborough, New Nealand’s most famous wine region located at the top of Internet Adresse www.accolade-wines.com the South Island. The region is world-renowned for producing the most mouth- watering, flavoursome and zesty Sauvignon Blanc wines E-Mail [email protected]

Stand Halle 09, G06 Apell Weine Martin Apell

Adresse Ahnatalstr. 114 A 34128 Kassel Deutschland Produktübersicht Accolade Wines Limited Telefon +49 561 3160717 01.02.06.11 Stellenbosch

01.03.03.01 Kalifornien Fax +49 561 3160718

Internet Adresse www.apell.de 01.04.04.14 Valle de Rapel

E-Mail [email protected] 01.06.01.07 South Eastern Australia

01.06.02.06.01 Awatere Valley Stand Halle 09, E27

01.07.03 Markenweine Produktübersicht Apell Weine Martin Apell

01.06.01.02.10 McLaren Vale

01.03.03.01 Kalifornien

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Produktdetails Apell Weine Martin Apell Astrolabe Wines

01.06.01.02.10 McLaren Vale Adresse 197 Rapaura Road Blenheim Grosset Polish Hill Riesling 2013 Neuseeland Im Bouquet reife Zitronen und weiße Pfirsiche. Im Gau- men entfalten sich diese Fruchtnoten und binden die Telefon +64 3 5776794 Säure engmaschig und perfekt proportioniert ein. Der Wein ist geradlinig, mineralisch und hat Potential. Zu- Fax rück bleibt ein langer Abgang: steinig-quarzig-zitronig. Einer der größten Jahrgänge dieses Weines, sehen Sie Internet Adresse www.astrolabewines.co.nz bitte auch die Bewertungen an. Grosset Wines not only practices organic and zero che- E-Mail mical input in its estate-owned vineyards; in the winery, with the exception of sulphur dioxide as a preservative, nothing happens during the winemaking pro- Stand Halle 09, E36 cess that could be considered anything but ’natural’. Even wine finings in com- mon use around the world are not used at Grosset.

Was Weiße angeht, die ”Miss Undercover” des Sortiments. Produktübersicht Astrolabe Wines Flaschengröße (Liter): 0,75 Land: Australien Weingut: Grosset Region: Australi- en, Clare Valley Rebsorten: 100% Riesling Weinart: Weisswein Weinfarbe: weiß 01.06.02.06 Marlborough Alkohol % vol.: 12,5 Säure g/l: 7,3 Restzucker g/l: 1,02 pH: 2,92 Schwefel mg/l frei(total): 33(116) Haltbarkeit: 2016-2033 Rebsorte: Riesling Allergene: Enthält Produktdetails Astrolabe Wines Sulfite Abfüller: Grosset Wines, P O Box 64, Auburn, SA 5451, Australia Einfüh- rer: Apell Weine, Martin Apell, Ahnatalstrasse 114 A, 34128 Kassel, Deutschland 01.06.02.06 Marlborough Verantwortlicher Lebensmittelunternehmer: Apell Weine, Martin Apell, Ahnatal- strasse 114 A, 34128 Kassel, Deutschland Astrolabe Province Marlborough Chardonnay 2016 Seminar only - Sunday 18th March 2018 - 2pm - New Zealand Chardonnay – Expressing regionality – Jamie Goode The Astrolabe Province Marlborough Chardonnay is made from grapes grown at Astrolabe Farm Vineyard in the lower Wairau Valley and Wrekin Vineyard in the Southern Valleys. We hand-pick the grapes and whole-cluster press to reduce phenolic structure and allow attractive grape solids fermentation characters to come through. The wine is then aged in French-oak barrels, lees-stirred and allowed to undergo malolactic fermentation to give structure, body and complexity. I enjoy complementing the natural stonefruit and citrus flavours of our Chardon- nay grapes by building aromatic complexity and texture during winemaking to craft an elegant, dry and mouthfilling wine . - Simon Waghorn, Winemaker.

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Colour/Appearance Mid straw-gold. elegantly balanced. – Simon Waghorn, Winemaker Aroma/Bouquet Full ripe melon and dried stone fruits and fig, light nut meal and Colour/Appearance Pale straw with green highlights. brûlée notes, with some light leesiness. Aroma/Bouquet Lemon grass, lime peel and elderflower, with background notes Palate A wine of gentle creaminess and elegant texture, with tropical and ston- of white currant and red pepper. efruit flavours, pleasing weight and long, dry finish. Palate Medium-bodied with white peach, gooseberry and citrus flavours, and a Cellaring The wine will near its best drinking after two years bottle age, and dry mineral finish. age gracefully thereafter. The wine was bottled 6th March, 2015, and is already Cellaring Very enjoyable when young and fresh; will age gracefully with careful drinking very well. cellaring. Suggested Foods Great with poultry, pork and light game, creamy seafood and Suggested Foods Fresh, leafy green salads; seafood of all types; and dishes pasta dishes, mushroom risotto, and paella. with lifted, aromatic herbs.

Astrolabe Province Marlborough Sauvignon Blanc 2016 Astrolabe Valleys Kekerengu Coast Sauvignon Blanc The Astrolabe Province Marlborough Sauvignon Blanc is made from 2016 grapes grown across three Marlborough sub-regions — the Wairau Val- Down by the mild ocean, spring breaks early, and the vi- ley, the Awatere Valley and the Kekerengu Coast. We machine harvest nes leaf out before the rest of Marlborough. Cool winds the grapes at night or in the cool parts of the day to preserve the purity from the sea prolong the growing season, and the gra- and intensity of flavours. In the winery, we take great care to handle pes are the last harvested in the province. The limes- the fruit in a way which allows the flavours and aromas of the region to tone in the soil, and the long growing season, gives a come through. Sauvignon Blanc is widely considered by the wine drin- unique savoury structure to the Sauvignon Blanc and beautiful aromatic qua- kers of the world to reach its pinnacle of potential in Marlborough. My lities. The Astrolabe Valleys Kekerengu Coast Sauvignon Blanc is made from style is dry, expressive and elegantly balanced. – Simon Waghorn, Winemaker grapes grown at two vineyards in the Kekerengu Coast sub-region on Marlbo- Colour/Appearance Pale straw with green highlights. Aroma/Bouquet Lemon roughs Southern Coast. We machine-harvest the grapes at night or in the cool grass, lime peel and elderflower, with background notes of white currant and parts of the day to preserve the purity and intensity of flavours. Neutral wine red pepper. Palate Medium-bodied with white peach, gooseberry and citrus fla- yeast strains allow the powerful fruit flavours to dominate. A portion of hand- vours, and a dry mineral finish. Cellaring Very enjoyable when young and fresh; picked, high solids and wild barrel ferment wine was blended in to add subtle will age gracefully with careful cellaring. Suggested Foods Fresh, leafy green sa- texture and complexity. I like to bring through the sense of the nearby sea in lads; seafood of all types; and dishes with lifted, aromatic herbs. Serve Chilled. my Kekerengu Coast Sauvignon Blanc with a bone-dry, almost salty finish to the wine. - Simon Waghorn, Winemaker.

Astrolabe Province Marlborough Sauvignon Blanc Colour/Appearance Pale gold with green highlights 2017 Aroma/Bouquet Lime rind and pink grapefruit, ripe gooseberries, lemongrass The Astrolabe Province Marlborough Sauvignon Blanc and lemon balm is made from grapes grown across three Marlborough Palate Full bodied, round, concentrated wine with some green tropical fruit and sub-regions — the Wairau Valley, the Awatere Valley peach, and a crisp dry finish and the Kekerengu Coast. We machine harvest the gra- Cellaring We suggest allowing a year or more bottle age, but will develop grace- pes at night or in the cool parts of the day to preserve fully for many years the purity and intensity of flavours. In the winery, we take great care to handle the fruit in a way which allows the flavours and aromas of the region to come Suggested Foods Raw oysters, shellfish, lobster and crab, rocket salads, sashi- through. Sauvignon Blanc is widely considered by the wine drinkers of the world mi and ceviche to reach its pinnacle of potential in Marlborough. My style is dry, expressive and

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Astrolabe Vineyards Beacon Hill Vineyard Rosé 2017 Austwine Exports Pty Ltd. Sometimes when making a wine, there are elements other than pure fruit that I want to showcase, such as texture and complexity. These Adresse 5/5-7 Union Street diverse single vineyard wines, of tiny production, are released under 5069 Stepney, South Australia our Vineyards range. Australien Where the Waihopai Valley meets the Wairau Valley, some of our ol- Telefon +61 8 8363-5188 dest vines are grown by Jeff and Vanessa Hammond at Beacon Hill Vineyard on gently undulating, well drained soil of stony alluvium from the undissected older terraces. The Astrolabe Vineyards Beacon Hill Fax +61 8 8363-6188 Vineyard Pinot Rosé is made from Pinot Noir grapes grown at Beacon Hill Vi- neyard as well as a small portion of Pinot Gris. Internet Adresse www.austwine.net.au I did a fast ferment for the Rosé, with a high level of grape solids and a warm temperature, to create a complex aroma and reduce the dominance of the varietal E-Mail [email protected] fruit. It is savoury, textural and very dry. Simon Waghorn, Winemaker. Stand Halle 09, F15 Beacon Hill Vineyard Colour/Appearance Delicate shade of rose gold Aroma/Bouquet Quince and Produktübersicht Austwine Exports Pty Ltd. rhubarb crème brûlée, rosewater and bottled stonefruit Palate Medium bodied dry wine with round, mouth filling flavours of crabapple jelly and quince paste 01.06.01.02.03 Barossa Valley Cellaring Best enjoyed while young and fresh, though made to age gracefully Suggested Foods Light salad or pasta dishes, paella, charcuterie, prawn cock- tail, and grilled haloumi Serve Lightly chilled 01.06.01.07 South Eastern Australia

Produktdetails Austwine Exports Pty Ltd. Durvillea Marlborough Pinot Gris 2016 “Along our shores holding fast to the rocks at low tide is the seaweed 01.06.01.07 South Eastern Australia Durvillea, named after the captain of the Astrolabe, Dumont DUrville. For me this seaweed defines the ruggedness of our rocky coast. Austwine Exports Pty Ltd The Durvillea Pinot Gris is made in a dry style from grapes harvested Austwine Exports was established in 1993 and is today Au- at precisely the right moment to preserve the purity and intensity of stralias largest specialist bulk wine exporter. The company flavour in my winemaking.” exports 20-25 million litres per annum, making it a top 10 Au- stralian wine exporter by volume. Simon Waghorn – Winemaker We source large volumes of wine from a broad cross section Colour/Appearance Mid-straw Aroma/Bouquet Peach, light pear, and dried tro- of Australian wineries, covering all major regions and across pical fruits and citrus peel Palate Medium-to-full-bodied with peach, melon and all quality and price points. We supply key overseas markets nougat flavours leading to a dry finish Cellaring Already drinking well and likely including the UK, Germany, France, Switzerland and Scandi- to keep improving over several years Suggested Foods Poultry, creamy pasta, navia, as well as Canada, China and the US. egg or mushroom dishes and seafood Serve Lightly chilled Our success is in managing ongoing programs using the expertise of a team of wine sales professionals, who collectively spend more time in the market than

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any other bulk wine company. Awatere River by Louis Vavasour Pinot Gris 2017 Aromas of melon and lychee, along with floral notes and white peach give way to a silky, textural palate with fresh, lively Awatere River / Waimea Estates Ltd flavours. Finely balanced and lovely length of flavour. Top 100 Blue Gold Medal at Sydney IWC 2018. Adresse 59 Appleby Highway 7050 Richmond, Nelson Neuseeland Awatere River By Louis Vavasour Pinot Noir 2016 Telefon +64 3 544-6385 Made gently with a hands-off approach to produce textural sil- kiness and elegance on the palate. It has balance and finesse Fax +64 3 544-6385 along with vibrant fruit characters. Always impresses. Top 100 Blue Gold Medal, Sydney IWC 2018. Internet Adresse http://www.waimeaestates.co.nz

E-Mail [email protected] Awatere River by Louis Vavasour Sauvignon Blanc 2017 Stand Halle 09, E36 Classic aromas of gooseberry, melon and nettles over passionfruit and peach, typical of the Awatere Valley. Soft ripe tropical fruit on the palate, with herbs and subtle minerality. Elegant Produktübersicht Awatere River / Waimea Estates Ltd with a tangy, lingering finish.

01.06.02.06 Marlborough

01.06.02.07 Nelson Spinyback Sauvignon Blanc 2017 Bright floral aromas with ripe citrus and melon. Equally rewarding on Produktdetails Awatere River / Waimea Estates Ltd the palate with great fruit concentration, minerally texture and a long juicy finish. 01.06.02.07 Nelson Anna’s Way Sauvignon Blanc 2017 Classic Marlborough characters with passionfruit, melon, gooseberry, citrus, and nettle characters. The palate is fresh and juicy with loads of flavour, tangy acidity and a lingering finish.

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Waimea Pinot Gris 2017 Awin Barratt Siegel Wine Agencies Cranswick LLP Yellow floral and fruits, clover honey and white smoke aromas. Off- dry on the palate with fruit concentration and a chalky mineral texture Adresse 28 Recreation Ground Road which lends length and interest. PE9 1EW Stamford, Lincolnshire Großbritannien und Nordirland

Telefon +44 1306 631155

Fax +44 1780 766-063 Waimea Pinot Noir 2016 Heavily perfumed and dense in colour. Aromas of dark ripe berries Internet Adresse www.abswineagencies.co.uk and a sweet soft spice follow through to the palate, complimenting fleshy fruit and fine dusty tannins. E-Mail [email protected]

Stand Halle 09, E18

Waimea Sauvignon Blanc 2017 Produktübersicht Awin Barratt Siegel Wine Agencies Cranswick LLP Daffodil and citrus blossoms bloom from the glass. Pineapple and passionfruit notes are punctuated by juicy acidity and supported by chalky 01.06.01.01.05 Margaret River minerality. Scrumptious texture and a long finish. 01.06.01.07 South Eastern Australia

Produktdetails Awin Barratt Siegel Wine Agencies Cranswick LLP

01.06.01.07 South Eastern Australia Franklin Tate Estates Sauvignon Blanc Semillon Nose: Lifted fruit characters of passion fruit and citrus are complimented by aromas of dried herbs and fresh lemongrass. Palate: This wine is crisp and clean with fresh tropical fruit characters and passion fruit balanced by a vibrant citrus acidity. Subtle herbal characters infuse the fruitiness along with a crisp snow-pea character. A lively and fresh experience on the palate with a clean finish.

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Franklin Tate Estates Shiraz Produktdetails Babich Wines Ltd Appearance: Ruby red with violet hue. 01.06.02.05.01 Gimblett Gravels Nose: The fruit aromas are dominated by ripe red cherry and dark plum, with an attractive spicy lift. The oak has provided a light back- Babich Irongate Cabernet Merlot Franc 2014 ground with notes of vanilla and biscuit. Savoury and spicy, good complexity, with ripe blackcur- Palate: This is a typical expression of Margaret River Shiraz with rant and plum flavours. Good tannin support. a spicy edge and soft cherry fruit. White pepper notes along with a dusty tannin structure and chocolaty oak notes are integrated through the fruit flavours. - creating a modern and vibrant style of red wine.

Babich Irongate Chardonnay 2016 Babich Wines Ltd Aromas of peach, apple and sweet oats overlay citrus and spice. Creamy and super smooth seamless ent- Adresse 15 Babich Road ry into an rich and driving palate. Peach and orange 0614 Henderson Valley, Auckland Region rind; cashew with a touch of lemon grass. Great balance Neuseeland power and length.

Telefon +64 9 8337859

Babich The Patriarch 2014 Fax +64 9 8339929 Merlot 46%, Cabernet Sauvignon 35%, Malbec 19% Internet Adresse www.babichwines.com Dark and sweet with blueberry to the fore, followed by a touch of liquorice. Smooth, opulent entry to the palate, dense and concentrated dark fruits with sweet spice and E-Mail [email protected] tar on the finish. Notes of blackberry and vanilla linger.

Stand Halle 09, E29

Produktübersicht Babich Wines Ltd

01.06.02.05.01 Gimblett Gravels

01.06.02.06.01 Awatere Valley

01.07.01 Fruchtweine

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Berton Vineyards Pty Ltd Blank Canvas Wines Kiwi - Oeno Ltd

Adresse 55 Mirrool Avenue Adresse 2A Opawa Street 2681 Yenda, NSW 7201 Blenheim Australien Neuseeland

Telefon +61 2 69681600 Telefon +64 3 5792024

Fax +61 2 69681620 Fax

Internet Adresse www.bertonvineyards.com.au Internet Adresse www.blankcanvaswines.com

E-Mail [email protected] E-Mail

Stand Halle 09, F09 Stand Halle 09, E36

Produktübersicht Berton Vineyards Pty Ltd Produktübersicht Blank Canvas Wines Kiwi - Oeno Ltd

01.06.01.02.07 Eden Valley 01.06.02.05 Hawkes Bay

01.06.01.04.10 Riverina 01.06.02.06 Marlborough

Produktdetails Berton Vineyards Pty Ltd Produktdetails Blank Canvas Wines Kiwi - Oeno Ltd

01.06.01.04.10 Riverina 01.06.02.05 Hawkes Bay Metal 2017 Durif Blank Canvas Portfolio - 100% Single Vineyard Wi- Tasting Notes nes Intense aromas of violets, blackberry and subtle chocolate herald this Blank Canvas Riesling - Marlborough mouth staining Durif’s inky dark fruit characters of blackberry, anise and Blank Canvas Gruner Veltliner - Marlborough smoky liquorice that fill the concentrated palate. The well integrated oak and tight tannins add complexity and depth that persists to a long fla- Blank Canvas Sauvignon Blanc - Marlborough voursome finish. Blank Canvas ’Abstract’ Sauvignon Blanc - Marlbo- rough Blank Canvas Chardonnay - Marlborough Blank Canvas Pinot Noir - Marlborough Blank Canvas Syrah - Hawkes Bay

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Bleasdale Vineyards PTY. LTD. CELLAR DOOR - 2016 Wellington Road G.S.M. Bleasdale continues to showcase the ability of Langhorne Creek to pro- Adresse 1640 Langhorne Creek Road duce quality individualistic wines. Grenache and Shiraz were originally 5255 Langhorne Creek grown in Langhorne Creek for fortified winemaking but are proving to Australien be excellent for table wine. Nurtured from small parcels into a vibrant, plush and rewarding wine. Telefon +61 885 37-4000 Crimson red wine with cherry and blackberry fruits supported by nutmeg, spice, white pepper and some savoury, earthy characters. A ge- Fax +61 885 37-3224 nerous, opulent palate complemented by textured chalky tannins.

Internet Adresse www.bleasdale.com.au NV Sparkling Shiraz We select fruit from sandy and stony vineyards in Langhorne Creek, E-Mail [email protected] ferment in open vats before maturation in seasoned oak barrels and tank to retain the aromatic lift from these soil types. All small proportion Stand Halle 09, F06 of wine from clay/ loam vineyards fills out the palate and gives the wine length of flavour. Using a secret liqueuring recipe this richly flavoured, deep coloured Produktübersicht Bleasdale Vineyards PTY. LTD. sparkling Shiraz displays dark berry fruit aromas, sweet plum flavours, silky tannins and a rich, velvety smooth palate. 01.06.01.02.01 Adelaide Hills Enjoy this classic Australian sparkling wine with Christmas pudding, duck dishes, roast meats or simply by itself. Suggested serving temperature is 8° to 10°C. 01.06.01.02.09 Langhorne Creek

Produktdetails Bleasdale Vineyards PTY. LTD.

01.06.01.02.09 Langhorne Creek ADELAIDE HILLS - 2017 Sauvignon Blanc A crisp, fresh wine with great citrus and tropical aromas finishing crisp and light with great natural acidity. The wine has purity and freshness. Sauvignon Blanc grapes grown in the cool climate of the Adelaide Hills are picked at the right time for optimum freshness, followed by gentle pressing and cool tank fermentation. Enjoy chilled while young, over the next 2 to 3 years.

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Calabria Family Wines Pty Ltd SAINT MACAIRE Calabria Saint Macaire is an intense deep red colour with a purple hue. It Adresse 1283 Brayne Road displays a fragrant nose of violets, rose petals and spice that are unique 2680 Griffith attributes of Saint Macaire. The full bodied palate exhibiting ripe fruit is Australien spicy with well integrated vanillin oak characters. The palate is soft with a warm finish of great length with fine grained tannins. Excellent to drink Telefon +61 269 690800 now, this wine will age well in the medium to long term.

Fax +61 269 621673 SAUVIGNON BLANC SEMILLON Vineyard & Region: Fruit sourced from the highly acclaimed King Valley Internet Adresse www.calabriawines.com.au region. Colour: Light straw with a luscious green hue. Bouquet: Fresh and layered with tropical fruits and kaffir lime leaf. Palate: Stylish and E-Mail [email protected] restrained encompassing a seamless expression of guava and lychee. Finish: Crisp & clean with a fresh twist of lime characters. Stand Halle 09, F34

Produktübersicht Calabria Family Wines Pty Ltd Cape Mentelle Vineyards Ltd. 01.06.01.02.03 Barossa Valley Adresse 331 Wallcliffe Road 01.06.01.04.10 Riverina 6285 Margaret River, W.A. Australien Produktdetails Calabria Family Wines Pty Ltd Telefon +61 8 9757-0888 01.06.01.02.03 Barossa Valley CHARDONNAY Fax 3 Bridges Chardonnay is a fine example of a great Australian Chardon- Internet Adresse www.capementelle.com.au nay. Vibrant straw yellow in colour, this wine is generous with ripe fruit and nutty aromas. Creamy yeast, subtle oak and mouth filling buttery characters combine with melon and stone fruit to reveal a well structu- E-Mail red and flavoursome wine. Stand Halle 09, F06

Produktübersicht Cape Mentelle Vineyards Ltd.

01.06.01.01.05 Margaret River

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Produktdetails Cape Mentelle Vineyards Ltd. Clark Estate limited Company

01.06.01.01.05 Margaret River Adresse 37 Percy Street 7201 Blenheim, CABERNET SAUVIGNON 2015 Neuseeland Cape Mentelle has a rich history of exceptional quality and consistency with Cabernet Sauvignon from Telefon +64 3 5794752 a pioneering producer in Margaret River in the early 1970’s to a benchmark winery today. An exceptional terroir wine, always re- Fax presentative of the vintage conditions, with a strong regional identity and the structure and fruit intensity to improve with extended cellaring. Internet Adresse www.clarkestate.com

ROSÉ 2017 E-Mail Cape Mentelle Rosé is a fresh, vibrant expression of the traditional dry rosé style. Our 2017 vintage Rosé is a Stand Halle 09, E36 blend of shiraz, grenache, tempranillo and sangiovese. A combination of direct pressing and saignée methods deliver delicate, fresh aromas and colour. Framed by generous fruit and a refreshing acidity, it makes for a perfect summer beverage to be shared with friends. Produktübersicht Clark Estate limited Company 01.06.02.06 Marlborough SAUVIGNON BLANC SEMILLON 2015 Cape Mentelle takes a minimal approach towards this 01.06.02.06.01 Awatere Valley classic Margaret River blend. The aim is to preserve as much fruit intensity and regional character as possible, 01.06.02.06.02 Wairau Valley whilst providing a full flavoured distinctive white wine. The style accentuates the fresh fruit characters of both varieties with the added complexity and palate weight offered by a small portion of barrel fermentation. Produktdetails Clark Estate limited Company

01.06.02.06 Marlborough

Clark Estate ”Blackbirch” Pinot Gris 2017 The Blackbirch is a pristine alpine stream which feeds clean mountain waters into the main Awatere River. The Blackbirch range also directs cooler winds down onto the vines during the autumn months, slowing the ripening process just enough to ripen the Pinot Gris fruit to perfection. Our Pinot Gris has a delicate richness and power driven by the low cropping and fully ripened grapes hanging from the vines that have been nourished by the Blackbirch waters.

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a strong sense of place. The 2017 Blackbirch Pinot Gris is delicate yet powerful. There is an abundance The 2017 Upper Awatere Sauvignon Blanc is distinctly aromatic with lifted no- of quince and ripe pear aromas with full body weight and a creamy texture, laced tes of blackcurrant bud and citrus filling the glass. There is an abundance of with gingernut and bread yeast characters. All held together with beautifully fine fruit weight on the palate which is structured and well balanced, with refreshing acidity. mineral acidity.

Clark Estate ”Clericus” Wild Sauvignon Blanc 2016 Clericus is the Roman origin of Clark and is associated with Roman Scholars. Clark Estate reserves only their CROWN RANGE CELLAR LIMITED finest wines to carry the name Clericus. These are wines made with love and passion. They tell a story of Adresse 251 Parnell Rd, Parnell our land, our vines and our dedication to making great 1052 Auckland wine. Intelligent use of oak and indigenous yeast have Neuseeland created wines of wonderful harmony and balance. Telefon +64 9 3077966 The 2016 Clericus Wild Sauvignon Blanc is a powerful and concentrated wine that is packed with ripe stone fruit flavours and layered with exotic tropical aromas created by the use of wild Fax +64 9 3077966 yeast and selective use of oak. A beautifully balanced wine with exquisite finesse and harmony. Enjoy this wine now or over the next 5-10 years. Internet Adresse www.crownrangecellar.com

Clark Estate ”Dayvinleigh” Pinot Noir Rosé E-Mail [email protected] Sourced from our growers, Tracy and Kevin Johnston, from their vineyard named Dayvinleigh, these Pinot Noir Stand Halle 09, E36 grapes were grown especially for Rosé. The cool climate from far up the Wairau Valley helps to retain the delicate flavours needed for quality Rosé production. Produktübersicht CROWN RANGE CELLAR LIMITED Lovely bouquet of fragrant florals and berry fruits which leads into an intense mouthful that has finesse and at- 01.06.02.05 Hawkes Bay tractive texture, with delicate flavours that build and finish crisp and clean. 01.06.02.07 Nelson

Clark Estate ”Upper Awatere” Sauvignon Blanc 2017 The Upper Awatere is known for its rugged soils, unfor- giving climate and stunning Sauvignon Blanc flavours. Strong winds, scorching daytime temperatures and cool clear nights contribute to the development of the amazing flavours found in Sauvignon Blanc grapes. Our Sauvignon Blanc is crafted by this terroir, creating wines that are pristine, refined and well balanced, with

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Produktdetails CROWN RANGE CELLAR LIMITED Produktübersicht Distinguished Wines Birthe Karen Jensen 01.06.02.05 Hawkes Bay 01.06.01.01.03 Great Southern The Stolen Heart Merlot Malbec, 2014

Dense inky purple colour Intense aromas of dark berry fruit and cho- 01.06.01.01.05 Margaret River colate, with spice and warm earth highlights. Bold and powerful on the palate with concentrated flavours of blueberry, dark plum and cocoa. Fine tannins give definition and length to this robust and succulent wi- 01.06.01.02.01 Adelaide Hills ne. 01.06.01.02.03 Barossa Valley

01.06.01.02.04 Clare Valley 01.06.02.07 Nelson

Drowsy Fish, Sauvignon Blanc, Nelson, 2016 01.06.01.02.05 Coonawarra Aromatic & fresh Sauvignon Blanc with appealing tropical flavours, rich in texture with ripe passionfruit and nettle notes. 01.06.01.02.07 Eden Valley ”This wine offers excellent fruit weight and concentration, brilliantly supported by fine texture and mouth watering acidity” - Sam Kim 01.06.01.02.09 Langhorne Creek

01.06.01.02.10 McLaren Vale Distinguished Wines Birthe Karen Jensen 01.06.01.02.16 Wrattonbully Adresse Bakkehave 24, st th 2970 Hoersholm Dänemark 01.06.01.04.02 Cowra

Telefon +45 22883328 01.06.01.04.06 Hunter

Fax 01.06.01.04.08 Orange

Internet Adresse http://www.distinguishedwines.com 01.06.01.04.13 Tumbarumba

E-Mail [email protected] 01.06.01.05.07 Goulburn Valley

Stand Halle 09, F28 01.06.01.05.09 Heathcote

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01.06.01.05.12 Macedon Ranges 01.06.01.02.04 Clare Valley Paulett Wines 01.06.01.05.14 Murray Darling Paulett Wines

01.06.01.06 Tasmania 01.06.01.02.09 Langhorne Creek Vinternational 01.06.02.06.01 Awatere Valley Vinternational

01.06.02.06.02 Wairau Valley 01.06.01.02.10 McLaren Vale Battle of Bosworth 01.06.02.07 Nelson Battle of Bosworth Lost Buoy Distinguished Wines Birthe Karen Jensen Produktdetails Lost Buoy 01.06.01.01.03 Great Southern Oliver´s Taranga Vineyards Frankland Estate Oliver´s Taranga Vineyards Frankland Estate Spring Seed Wine Co 01.06.01.01.05 Margaret River Spring Seed Wine Co Cullen Wines Woodstock Cullen Wines Woodstock Flametree 01.06.01.04.02 Cowra Flametree Natural Wine co. 01.06.01.02.01 Adelaide Hills Natural Wine co. Chain of Ponds 01.06.01.04.06 Hunter Chain of Ponds Margan Estate 01.06.01.02.03 Barossa Valley Margan Estate Yaldara Pepper Tree Wines Yaldara Pepper Tree Wines Zonte´s Footstep 01.06.01.05.07 Goulburn Valley Zonte´s Footstep Angus the Bull Angus the Bull

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Ulupna Winery Endeavour Vineyards (NZ) Ltd. Ulupna Winery Produktübersicht

01.06.01.05.12 Macedon Ranges 01.06.02.08 Central Otago Curly Flat 01.06.02.06 Marlborough Curly Flat

01.06.01.06 Tasmania Produktdetails Endeavour Vineyards (NZ) Ltd. Trentham Estate 01.06.02.06 Marlborough Trentham Estate Catalina Sounds 2016 PINOT NOIR 01.06.02.06.01 Awatere Valley Fruit was hand-harvested and largely de-stemmed into open stain- Lawsons Dry Hill Wines less steel fermenters, retaining approximately 7% whole bunches. Lawsons Dry Hill Wines All parcels were given a minimum 4 day cold soak prior to the in- itiation of fermentation, which occurred naturally with twice daily cap 01.06.02.07 Nelson plunges. Hot barrel ferments were drained off to 3 new French oak Richmond Plains barriques at the peak of ferment to create an interesting, savoury char component to the blend, while the open ferments continued Richmond Plains to dryness. Batches remained on skins for a minimum of 3 weeks Te Mania before draining off to a combination of new (20%) 1, 2 and 3 year old French barriques. The wine underwent malolactic fermentation before blending and bottling Te Mania in March 2015 (1500 cases produced).

Endeavour Vineyards (NZ) Ltd. Catalina Sounds SOUND OF WHITE – 2015 PINOT NOIR A low cropping year due to cool weather over flowering resulting in Adresse 66 Seymour Street small, often sparse bunches, followed by a drought Summer pro- 7201 Blenheim, Marlborough viding very concentrated fruit and flavours. The inaugural release Neuseeland of this wine, it captures the richness and density of fruit that our Sound of White vineyard provides. Cherries, red and dark berry fruits Telefon +64 3 5796148 abound with hints of violets and plum. The palate is juicy and powerful, yet retains a silken elegance, framed with oak tannin, leading to a very long, sustained finish. Fax +64 3 5796149

Internet Adresse www.catalinasounds.co.nz

E-Mail

Stand Halle 09, E36

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Catalina Sounds SOUND OF WHITE – 2015 SAUVIGNON BLANC Produktdetails Gibbston Valley Wines A cool flowering and drought summer for Marlborough resulted in low crops and fruit with excellent concentration of flavour. The 2015 wine 01.06.02.08 Central Otago has a restrained yet powerful aromatic mix of nectarine, peach and Exceptional Central Otago Pinot Noir citrus entwined with greener herbal elements and toasty oak. The Coming from the terraces of Bendigo, Central Otago, palate is rich yet precise, carrying these flavours to a long, textural the China Terrace Pinot Noir and School House PInot finish. Noir are our finest, highest vineyards. Grown on complex schist and loess soils, the wines are fragrant, de- eply complex and ageworthy examples of the best of New Zealand. Gibbston Valley Wines

Adresse RD 1, Gibbston 9371 Queenstown Neuseeland H. M. Witt & Co. GmbH Übersee-Weinimport Adresse Julius-Faucher-Str. 32 Telefon +64 3 4426910 28307 Bremen Deutschland Fax Telefon +49 421 253641 Internet Adresse www.gibbstonvalley.com Fax +49 421 253642 E-Mail Internet Adresse www.witt-bremen.de Stand Halle 09, E36 E-Mail [email protected]

Produktübersicht Gibbston Valley Wines Stand Halle 09, G68 01.06.02.08 Central Otago

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Haha Wine Company Produktübersicht H. M. Witt & Co. GmbH Übersee-Weinimport Adresse 27 Napier Road 01.01.24.50 Rioja 4157 Havelock North Neuseeland 01.02.06.04 Durbanville Telefon +64 6 834-3888 01.02.06.11 Stellenbosch Fax 01.02.06.13 Walker Bay Internet Adresse www.hahawine.co.nz 01.04.01.02.06 Zona Alta del Río Mendoza E-Mail 01.04.04.12 Valle del Maule Stand Halle 09, E36 01.06.01.02.03 Barossa Valley

Produktübersicht Haha Wine Company 01.06.01.02.10 McLaren Vale 01.06.02.06 Marlborough 01.06.02.06.02 Wairau Valley 01.06.02.05 Hawkes Bay Produktdetails H. M. Witt & Co. GmbH Übersee-Weinimport Produktdetails Haha Wine Company 01.06.01.02.10 McLaren Vale 01.06.02.06 Marlborough LUNA Cabernet Sauvignon 2014 Trocken, dunkelrot, Aromen von schwarzer Johannis- Hãhã 2016 Marlborough Sauvignon Blanc beere und dunklen Früchten, sehr harmonisch, milde Food Matching: This wine is delicious as an aperitif, Säure und runde Tannine. with long lunches or chicken dinners, and is delightful with Thai spicy green lipped mussels. LUNA Shiraz 2015 Vineyard: This wine is produced from vineyards in the Trocken, dunkelrot, Aromen von roten Früchten, beeri- Waihopai and Wairau Valleys in the stunningly beauti- ges Bouquet, leicht pfeffrige Noten und feine Tannine. ful Marlborough region of New Zealand. The soils are ancient river beds with a mix of free draining stony soils and clay loams. Viticulture: Vertical shoot positioned trellis was used with three canes pruned and laid down providing an average of 11 tonnes per acre.

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Vintage: A stunning summer with cool evening temperatures provided intense flavours and a beautiful structure. Palate: A burst of concentrated gooseberry and passionfruit flavours leads to superb fruit richness and a long textural mouth feel with a clean limey dry finish. Highland Heritage Estate (sales) Pty. Ltd.

Adresse 129-133 Bathurst Road Hãhã Brut Cuvee 2800 Orange, NSW Winemaking: The base wine was blended from com- Australien ponents which were aged on lees for up to five years. The base wine underwent secondary fermentation to Telefon +61 2 63627381 produce this complex structured Brut Cuvee. Vineyard: This wine is produced from vineyards in the Fax +44 2 63626183 Marlborough and Hawkes Bay regions of New Zealand. The soils are ancient river beds with free draining stony Internet Adresse www.daquinogroup.com.au soils and clay loams. Viticulture: Vertical shoot positioned trellis was used with three canes pruned E-Mail [email protected] and spur pruning, laid down providing an average of 4.5 tonnes per acre. Food Matching: This wine is delicious as an apertif, and very versatile for pairing Stand Halle 09, F13 with food. Perfect with cheese, seafood, smoked salmon and fish. Palate: A creamy peach ripeness combines with complex brioche, nutty notes and lemon, beautifully balanced, finishing clean and dry. Produktübersicht Highland Heritage Estate (sales) Pty. Ltd.

01.06.02.05 Hawkes Bay 01.06.01.07 South Eastern Australia

Hãhã 2016 Hawkes Bay Pinot Gris 01.06.01.04.08 Orange Food Matching: This wine is delicious on its own, or with semi-hard cheeses, chicken dishes, and spicy Thai Produktdetails Highland Heritage Estate (sales) Pty. Ltd. numbers. Vineyard: This wine is picked from vineyards in the 01.06.01.04.08 Orange Hawkes Bay high country of New Zealand. The soils Highland Heritage Estate are ancient river beds with a mix of free draining stony soils and clay loams. Cool Climate wines from our family owned estate Viticulture and Vinification: Vertical shoot positioned trellis was used with two canes pruned providing an average of 11 tonnes per acre. Cool fermented with aging and stirring on lees. Vintage: A warm summer provided stunning flavours and structure. Palate: Off dry to dry style with a succulent and rounded palate. Luscious pear, apple and mango notes with a rich texture and mouth feel, finishing clean and dry.

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Hope Estate Our Kyneton vineyards produce intense flavours from low-yield vines. Its most famous product is Virgin Hills, a wine of remarkable Old World finesse that James Adresse 2213 Broke Road Halliday nominated as his desert island wine. 2320 Pokolbin NSW Our Donnybrook vineyard in WA is best known for The Ripper and The Cracker, Australien two vivid fruit-driven reds that are among our most popular wines. Hope Estate wines are sought-after overseas, with much of our product taken Telefon +61 2 4993-3555 by discerning US and UK buyers. You can experience Hope Estates wines at our cellar door 7 days a week. Were Fax +61 2 4993-3556 just re-working our web site right now, so the web store will be off-line for a few weeks. If youd like to place an order, download the form here Order Form – Feb Internet Adresse www.hopeestate.com.au 2016 and email or fax. Cheers!

E-Mail [email protected]

Stand Halle 09, F06 Jim Barry Wines

Adresse 33 Craig Hill Road Produktübersicht Hope Estate 5453 Clare Australien 01.06.01.01.02 Geographe Telefon +61 419827605 01.06.01.04.06 Hunter Fax +61 8 88422261 Produktdetails Hope Estate Internet Adresse www.jimbarry.com 01.06.01.04.06 Hunter E-Mail [email protected] Hope Estate Hope Estate wines express the deep individuality of our Stand Halle 09, F06 land and vines. All our wines are estate grown, we never dilute our character with other peoples fruit. So we bring you uniquely regional styles of wine. Produktübersicht Jim Barry Wines The finesse and elegance that comes from the red Hun- ter soil. The European-style subtlety of our Victorian vineyards. And the length 01.06.01.02.04 Clare Valley and concentrated fruit that only Western Australian maritime climate vineyards can create. 01.06.01.02.05 Coonawarra The Hunter has our largest vineyards, focused on the varieties that the region does best: Shiraz, Semillon, Chardonnay and Verdelho.

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Produktdetails Jim Barry Wines Our Assyrtiko journey has been fascinating and has enabled us to produce a wine which, I believe, is a true expression of the variety. I hope you find the 01.06.01.02.04 Clare Valley flavours as interesting as I did in 2006.” Peter Barry, Third Generation Family Winemaker. 2013 Jim Barry The Armagh Shiraz The name of Armagh was bestowed by the original Irish settlers who 2017 Jim Barry The Lodge Hill Riesling arrived in 1849 and named the lush, rolling hills after their homeland. Jim Barry purchased the Lodge Hill vineyard in 1977 as he was sure it In 1968 the vineyard was planted by Jim Barry and yields less than would ”produce some of the best Riesling in Clare.” two tonnes per acre. The soil is sandy gravel and receives an average Situated on the Eastern ranges of the township of Clare, Lodge Hill is rainfall of 600mm per year. one of the highest vineyards in the Valley - an altitude of 480 meters - The vineyard lies on a north-west facing slope which acts as a natural and is ideal doe producing steely, minerally Rieslings, distinctive to the sun trap, ensuring the fruit is always fully ripened when picked. area.

2014 Jim Barry The McRae Wood Shiraz 2017 Jim Barry Watervale Riesling This Shiraz honours the vision of pioneer Clare Valley winemaker Jim The tiny village of Watervale, nestled in South Australia’s Clare Valley, is Barry. renowned for the quality of its Riesling. Our Watervale Riesling is picked In 1964, Jim purchased 70 acres of prime land from Duncan McRae from a special part of the Florita vineyards in Watervale. This famous Wood and planted his first vineyard with Shiraz. It was an inspired choice Riesling usually achieves full ripeness, with high natural acid levels of both grape variety and location.

2015 Jim Barry The Lodge Hill Shiraz 01.06.01.02.05 Coonawarra The Lodge Hill Shiraz vineyard, on the Clare Valleys eastern ranges, has soils of rich, chocolatey loam over almost vertical sheets of rock. 2015 Jim Barry The Barry Bros Shiraz Cabernet The cracks between the rock have filled with soil, providing passage for “Just as the two previous generations brought new and innovative viti- the vine roots and free drainage - the ideal environment for low-yielding cultural and winemaking ideas to Jim Barry Wines, we are determined Shiraz vines. to forge our individual mark. We have taken inspiration from our fami- lys history to create this wine. Our two favourite varieties, Shiraz and Cabernet, were blended to deliver a contemporary expression of this traditional Australian style.” 2017 Jim Barry Assyrtiko Tom & Sam Barry. “I first tasted Assyrtiko in August 2006 while on holiday with my wife Sue 2015 Jim Barry The Cover Drive Cabernet Sauvignon on the Greek island of Santorini, birthplace of the Assyrtiko grape variety. The crisp, acidic qualities reminded me of our Clare Valley Rieslings and On the southern boundary of Coonawarra is the old Penola yet it was a flavour I had not experienced before. cricket ground, which first saw a ball bowled in anger and the flashing cover drives of the local champions in 1950. Sadly, the Intrigued with this newfound variety, I began the process of importing ground closed in 1996. Soon after, Jim Barry purchased the 30 cuttings into Australia through quarantine. In August 2012 we planted acre property and planted a Cabernet Sauvignon vineyard. Australias first Assyrtiko at our Lodge Hill Vineyard, a special and unique site treasured by my family and suited to this variety.

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Lake Chalice Wines Lake Chalice ’The Nest’ Marlborough Sauvignon Blanc 2017 Adresse 7240 Blenheim The fruit for this wine is sourced from selected vi- Neuseeland neyards across Marlboroughs central Wairau Valley and machine harvested in the cool of the night in order to re- Telefon +64 3 572-9327 tain fresh fruit character. Pressed off with minimal skin contact before cool fermented in stainless steel from Fax selected yeasts. Clear pale straw with lifted green lines supported with fresh passionfruit and Internet Adresse www.lakechalice.com blackcurrant bud on the nose. The palate delivers ripe citrus zest with gooseberry and passionfruit bordered by green aromatics and a balanced acidity. E-Mail [email protected] Lake Chalice ’The Raptor’ Marlborough Chardon- nay 2016 Stand Halle 09, E36 Sourced exclusively from the Reed Vineyard from predominantly hand- picked fruit to deliver whole bunch for added complexi- Produktübersicht Lake Chalice Wines ty Fermented in a selected new and seasoned French oak barriques with more than 80% from activated wild 01.06.02.06 Marlborough yeast. 10 months secondary malo-fermentation before maturing on light lees.

Produktdetails Lake Chalice Wines A full bodied Chardonnay with flavours of nectarine, brioche and hazelnut with lifted toasty notes and an underlying spicy touch. The nose is aromatic and lifted 01.06.02.06 Marlborough and the palate elegant and creamy with well-balanced acidity that leads to a warm lingering finish. Lake Chalice ’The Falcon’ Marlborough Sauvignon Blanc 2017 Lake Chalice ’The Raptor’ Marlborough Pinot Noir The majority of fruit for this wine was sourced from 2015 the mature vines in our loam rich Talon block in Dillons The Raptor Pinot Noir 2015 comes solely from our own Point. Upon harvesting, all grapes are transported and Eyrie Vineyard in the lower Waihopai Valley. It is a hand- pressed without delay to minimise skin contact and re- picked selection of Clone 115 Pinot Noir. These 15 ye- tain freshness. Cool fermented in stainless steel for ad- ar old vines were pruned to 2 canes and the crop le- ded vibrancy and crispness. vel carefully monitored. The grapes were fermented in Appearence: Clear pale straw 5000 litre open top vats to allow maximum hand plunging. Pressed and racked into barrels for a full malo-lactic secondary fermenta- Aroma: Flinty passionfruit, blackcurrant bud and grapefruit zest tion and 11 months aging. The final blend is made up of 11 selected Tonnellerie Palate: Refreshing tropical characters with a salty minerality that leads to a lin- Mercurey and François Frères French oak 225 litre barriques. The wine was egg gering fruit finish white fined prior to bottling. Intense blackberry, plum and cherry fruits mingle with delicate lifted floral notes on the nose and flowing through to hints of coffee on the palate. All well

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supported by fine grained oak tannins. Produktdetails Langmeil Winery - Barossa

01.06.01.02.07 Eden Valley

Langmeil Spring Fever Chardonnay 2017 Langmeil Winery - Barossa Life is for living and the season that epitomises this is spring! Awake- Adresse Cnr Langmeil and Para Roads ning from a winter slumber, the first days of spring bring budburst and 5352 SA Tanunda a renewed enthusiasm for fun and frivolity. Our Spring Fever brings Australien out the best in everyone and is worthy of celebration with good friends and great wine! Telefon +61 429 467633 Colour : Light to medium straw. Aroma : Fresh and inviting bouquet of preserved peaches and tropical Fax +61 88 5633622 fruit mingle with hints of cucumber and yeasty creaminess. Palate : A fresh and lively palate with peach and citrus dominating the fruit with Internet Adresse www.langmeilwinery.com.au hints of tropical fruits, citrus zest, cucumber and a touch of minerality on the finish. E-Mail [email protected] Langmeil Wattle Brae Riesling 2017 Stand Halle 09, F06 The old vines for this single vineyard dry Riesling wine are planted on a unique Eden Valley property affectionately known as Wattle Brae for the native trees that resided there upon early settlement. Today it is a Produktübersicht Langmeil Winery - Barossa cherished Langmeil-owned vineyard dedicated to bringing the best out of variety and region. 01.06.01.02.07 Eden Valley Colour : Pale straw with green hues.

01.06.01.02.03 Barossa Valley Aroma : A delicate, bouquet of lime and tropical fruits, with hints of green apple, citrus blossom and talc. Palate : Fresh and lively, lime and Granny Smith apples tantalize the taste buds, with a zingy and zesty mouth feel and great acid balance.

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01.06.01.02.03 Barossa Valley Langmeil Hangin’ Snakes Shiraz Viognier 2016 Langmeils desire to make wines of interest and pedigree encouraged Langmeil Bella Rouge Rosé 2017 the Shiraz Viognier blend. It signifies a change on regional style and Many Europeans choose this style of wine for their drinking pleasure helps to highlight other key attributes of Shiraz. Wine made for the din- during the Mediterranean summer. This is why we took the name from ner table and to be shared with family and friends. two traditional wine growing countries, Bella – Italian for beautiful and COLOUR : Medium depth crimson with purple hues. Rouge – French for red to label this beautiful red. AROMA : A rich and lifted perfume of violets and blue fruits jump out This special wine is made from premium cabernet sauvignon grapes of the glass with hints of peach, pepper and herbal notes adding to the from the Barossa Valley. The skin contact is only 24 hours, capturing complexity. the essence of the fruit but with fine tannins. The result is a light, crisp, beautifully coloured wine with the unmistakable taste of summer ber- PALATE: Ripe and juicy berries flow onto the medium bodied palate with soft ries. and velvety tannins adding a lovely structure and texture to the wine while sweet and briary spice balances the juicy fruit through to the finish. Colour : Raspberry red with pale pink hues.

Aroma : A pretty perfume of strawberry and raspberry fruit with hints of toffee Langmeil Orphan Bank Shiraz 2015 apple, musk lolly and little herbaceous hints. Orphan Bank is testament to Langmeils commitment to preserving old Palate : Generous with refreshing, sweet and juicy raspberries which mingle with and rare Barossa vineyards. Ten rows of Shiraz planted pre-1860 were bright, zesty acidity, flowing through to a lingering, crisp red apple finish. saved from the developers bulldozer and replanted alongside the original Langmeil vineyard on the banks of the River Para. We called these Langmeil Blacksmith Cabernet Sauvignon 2015 ten rows the “Orphans” but after 150 years they have a new home. In 1842 a 32 year old Blacksmith, Christian Auricht, arrived from Prussia Colour : Deep crimson with purple hues. with his wife and four children. He settled in the new hamlet of Langmeil Aroma : A rich aroma of red and blue fruits, herbs and cedar, entwine and built a blacksmith shop, around which grew the trading area of the with hints of sage, chocolate and savoury notes. village and provides the aesthetics for the winery to this day. Palate: Juicy Raspberry and Satsuma plum fills the mouth, with allspice sweet- The artisan of iron has now made way for the new craftsman who has ness adding to the mouthfeel. The fruit is well balanced with hints of briary spice blended the oldest of Barossa traditions to forge this spectacular wi- and textured, fine tannin. ne. Our Cabernet Sauvignon, the unsung hero of Barossa wine, has been matured for almost two years, achieving the structure, depth and balance expected from this premium Australian grape growing region. Langmeil Steadfast Shiraz Cabernet 2016 Colour : Medium to deep crimson with purple hues. Founded in the 1840s, the Barossa is one of Australias oldest wine regions. Generations of grape growers and winemakers have ensured Aroma : Lifted blueberries, black currants, and black olive dominate the aroma its Steadfast reputation for quality which is recognized worldwide. This with lovely cedar and hints of sweet spice adding to the complexity. blend is truly a part of Australian culture and is difficult to replicate any- Palate : Bright and juicy berry fruits coat the palate and mingle with brambly where else in the world. spice, hints of black olive and anise. Medium to full body with velvety, fine, grape COLOUR : Medium depth crimson with purple hues. and oak tannin adding to the structure and flow onto the long, fruitful and spicy finish. AROMA : A rich and sweet aroma of red and blue berries jumps out of the glass with hints of black olive, herbals and roasty notes adding some savoury to the sweet. PALATE : Ripe and juicy berries flow onto the palate which is medium bodied,

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Langmeil The Fifth Wave Grenache 2015 Langmeil Three Gardens SMG 2016 The Fifth Wave is Langmeils most treasured Old Vine Garden Gre- Old Barossa vignerons referred to their vineyards as gardens. The nache and is dedicated to the fifth generation of the Lindner family. Three Gardens is a contemporary blend of Shiraz, Mataro and Gre- Planted in the middle of the last century, The Fifth Wave is our call to nache - traditional varieties grown in the Barossa since the 1840s. The arms to protect, preserve and celebrate the best of the Barossa. Once best characteristics of each variety have been chosen to create this a neglected Old Vine Garden in Lyndoch, The Fifth Wave vineyard was unique premium red blend. rejuvenated by Langmeil and in 1999 winemaker Paul Lindner saw the These three varieties have provided inspiration for the Barossa since potential of the Grenache from this unique vineyard and with tenacity the 1840s and when blended together they are responsible for some convinced the owners to produce a straight varietal, in all likelihood the of the great wines of the world. Maturation in seasoned oak for twelve first time Grenache from this time honoured Old Vine Garden had been truly months ensures the fruit and spice isnt overpowered, retaining the finesse. prized. Colour : Medium depth crimson with a little purple hues. All Langmeils Old Vine Gardens are treated as national treasures and are all hand tended, from pruning to harvesting. We then employ traditional hands-on Aroma : Ripe red fruits and black cherry fill the nostrils with mocha, subtle savou- winemaking; gentle de-stemming, open fermentation and basket pressing into ry and white pepper hints adding to the complexity. 100% seasoned French oak barrels, without fining or filtration, to capture the Palate : The bright and juicy fruit coats the palate and is well balanced with true essence of the variety and region. peppery and sweet spice. Medium bodied in structure with good complexity and Colour : Light to medium depth crimson. lovely silky tannins which flow through the fruitful pepper and spice finish. Aroma : Dark cherry and raspberry fruits mingle with sweet and white pepper spice and hints of vanilla add to the complexity. Langmeil Three Gardens Viognier Marsanne Roussanne 2017 Palate : Ripe, red berry and dark cherry flows onto the palate, melding into lovely Old Barossa vignerons referred to their vineyards as gardens. The sweet and briary spice. The finish lingers on a fruitful and spicy note with typical Three Gardens is a contemporary blend of Viognier, Marsanne and chalky yet fine tannins. Roussanne – varieties which, while new to the Barossa, show great promise. The best characteristics of each variety have been combined to create a truly harmonious wine. Langmeil The Freedom 1843 Shiraz 2015 Colour : Mid straw with pale gold and green hues. Langmeil is home to The Freedom Shiraz vineyard, which we believe was planted in 1843 by vigneron Christian Auricht. Escaping war and Aroma : Lifted, fresh citrus with fruit hint of peach and apricot mingle persecution in Prussia, Auricht travelled to his new homeland, finding with lightly honeyed notes. Freedom in the Barossa Valley. His original plantings survive to this Palate : Citrus and peach come together nicely for this medium-bodied food- day and at 172 years old are some of the oldest and rarest vines in the friendly wine with hints of oyster shell minerality, zest and a little spice flowing world. through to the finish. Colour : Deep crimson with purple hues. Aroma : An intense aroma of ripe Satsuma plum, mocha, vanilla and savoury notes, mingle with hints of cedar and sweet spices. Palate: Rich, sweet fruit is balanced wonderfully with briary and sweet spices and lovely, silky tannins. A full-bodied, textured wine showing great complexity

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Langmeil Valley Floor Shiraz 2015 Mare Magnum Srl The Barossa is famous for its viticulture, history and winemaking dating Produktübersicht back to the 1840s. At its heart is the Valley Floor, a highly-prized strip 01.01.05.08 Côtes du Rhône of prime viticultural land which is the very foundation and forms the essence of this wine. A true taste of the Barossa. 01.01.05.10 Languedoc-Roussillon Local knowledge has helped us select and secure prized Shiraz across the breadth and depth of the Barossa while retaining the foundation fruit from the Valley Floor. The combination of hands-on winemaking 01.01.07.07 Makedonien-Thrakien and vineyard diversity results in pure Barossa Shiraz. This is why the Valley Floor Shiraz has received the Barossa Trust Mark. 01.01.09.01 Abruzzo Colour : Medium to deep crimson with purple hues. Aroma : A rich and lifted aroma of Satsuma plum and mulberry mingle with sweet 01.01.09.13 Piemont spice, chocolate hints and savoury tones. Palate : Rich, sweet and spicy fruit in balance with velvety yet youthfully austere 01.01.09.14 Puglia tannins. A complex, medium to full bodied wine showing hints of mocha and vanilla, which flow through to the lengthy, fruitful, pepper and spice finish. 01.01.09.16 Sicilia

01.01.09.18 Toscana

Mare Magnum Srl 01.01.09.21 Veneto

Adresse Via Cialdini 1 01.01.24.56 Tierra de León 53024 Montalcino (SI) Italien 01.02.06.11 Stellenbosch Telefon +39 0577 839018 01.02.06.15 Sonstige südafrikanische Anbaugebiete Fax +39 0577 839018 01.03.03.01 Kalifornien Internet Adresse www.terramaremagnum.com 01.04.01.02.06 Zona Alta del Río Mendoza E-Mail [email protected] 01.06.01.02.13 Riverland Stand Halle 09, G79 01.06.01.07 South Eastern Australia

02.04 Schaumwein

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Produktdetails Mare Magnum Srl Production and maturation: The grapes have been harvested 01.06.01.02.13 Riverland night time and been pressed only once before the ”cool” fermentation around 14°C in stainless steel tanks. The wine has thereafter been stored at around GURRA GURRA GREEK SHIRAZ ORGANIC 12°C, also in stainless steel tanks before bottling, in order to keep its aromatic Color: Dark Red characteristics. Aroma: Generously fruity aroma with hints of mulberry, black Classification: Wine of South Eastern Australia cherry, plum, blueberry, herbs and roasted barrel. Varietal composition: Semillon, Chardonnay Taste: Full-bodied, very fruity, with hints of dark fruit, berries, herbs, chocolate and roasted barrel. Food pairing: Best served at 16-18°C to grilled dishes of dark Mount Riley Wines or white meat and poultry. Production and maturation: The grapes are macerated with the skins for most Adresse 10 Malthouse Road of the fermentation and controlled by relatively low temperature to preserve the 7274 Blenheim quality of the fruit. Stored 15 months in stainless steel tanks with new French Neuseeland oak rods. Telefon +64 3 5779900 Classification: Riverland, Wine of South Australia Varietal composition: Shiraz Fax +64 3 5779901

01.06.01.07 South Eastern Australia Internet Adresse www.mountriley.co.nz CACADU RIDGE CABERNET SAUVIGNON SHIRAZ ORGANIC Cacadu ridge is a full boiled organic red Wine made from Cabernet E-Mail [email protected] Sauvignon and Shiraz. The marriage of those two varieties gives a fruity and well - balanced wine with hints of dark barries, herbs and hints of oak. Best serve with red and white meat at a temperature of 16 -18 °C. Stand Halle 09, E36

Produktübersicht Mount Riley Wines

01.06.02.06 Marlborough CACADU RIDGE SEMILLON CHARDONNAY Color: Light yellow with green tint. Produktdetails Mount Riley Wines Aroma: Fruity and fresh aromas with hints of grapefruit zest, orange blossom and melon. 01.06.02.06 Marlborough Taste: Medium-bodied, mouth-watering dry with nuanced fla- Mount Riley Chardonnay vors of fresh citrus fruit and hints of grapefruit, melon and pear. 2017 Food pairing: Salads and buffets, seafood, white meat of chicken and pork.

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Mount Riley Pinot Gris Produktdetails Nugan Estate Pty. Ltd. 2017 01.06.01.05.11 King Valley Mount Riley Pinot Noir NUGAN ESTATE KING VALLEY, FRASCAS LANE VINEYARD PI- 2016 NOT Mount Riley Sauvignon Blanc This Pinot Grigio is sourced from our Frascas Lane Vineyard in Vic- torias cool climate King Valley. 2017 Light straw in colour with a youthful green hue. Fresh, lifted aromas of pear, apple and florals followed by a generous palate of pear, apple Nugan Estate Pty. Ltd. and honeydew with mineral and citrus accents and a crisp, clean finish. Adresse 580 Kidman Way 2680 Willbriggie Australien Ohau Wines Co. Inc.

Telefon +61 2 69633900 Adresse 6 Bishops Road, Ohau RD 20 Paraparaumu, Wellington Neuseeland Fax +61 2 69685399 Telefon +64 6 3675051 Internet Adresse http://www.nuganestate.com.au

Fax E-Mail [email protected] Internet Adresse http://www.ohauwines.co.nz Stand Halle 09, E14 E-Mail

Produktübersicht Nugan Estate Pty. Ltd. Stand Halle 09, E36 01.06.01.02.05 Coonawarra

01.06.01.05.11 King Valley Produktübersicht Ohau Wines Co. Inc. 01.06.02.10 Ohau

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Produktdetails Ohau Wines Co. Inc. Produktdetails Palliser Estate Ltd.

01.06.02.10 Ohau 01.06.02.09 Martinborough WOVEN STONE Pinot Gris 2017 Palliser Estate Sauvignon Blanc 2016 With aromas of rose petal and fresh apricots, this lighter An iconic Martinborough style of Sauvignon Blanc that is style pinot gris delivers gorgeous gala apple and winter serious, subtle and textural while still oozing with vibrant pear flavours and a charming, crisp finish. tropical and citrus fruit characteristics. COLOUR Bright pale straw colour with slight green hues, lighter on the rim Palliser Estate Ltd. AROMA The nose is very elegant and fine in concentrati- Adresse Kitchener Street, Martinborough on, the aromas gently unfolding to show rich, pungent pas- 5741 Martinborough sionfruit interixed with tropical fruit, herbs, green stonefruits and mouthwatering Neuseeland minerals. AGEING POTENTIAL Match with Pacific Rim fare over the next 2+ years. Telefon +64 6 3069019 Bright pale straw colour with slight green hues, lighter on the rim AROMA The nose is very elegant and fine in concentration, the aromas gently Fax +64 6 3069946 unfolding to show rich, pungent passionfruit interixed with tropical fruit, herbs, green stonefruits and mouthwatering minerals. Internet Adresse www.palliser.co.nz AGEING POTENTIAL Match with Pacific Rim fare over the next 2+ years.

E-Mail [email protected] PALATE Dry to taste and medium-bodied, the palate possesses elegantly packed, lusciously thirstquenching and lively flavours of passionfruit, tropical fruits, herbs and green stonefruits. The wine flows a very fine-textured, smooth Stand Halle 09, E36 line unfolding mouthwatering mineral notes, along with fresh lacy acidity lending energy and tension. The flavours carry to a long, lingering finish of passionfruit and minerals. This is an elegantly concentrated, lively and succulent Sauvignon Produktübersicht Palliser Estate Ltd. Blanc with flavours of passionfruit, herbs and green stonefruits, along with mouthwatering mineral notes. 01.06.02.09 Martinborough WINEMAKING Fruit from the Palliser/ Clouston and East Base vineyards, fermented in stainless-steel to 13.7% alc. and 3.9 g/L RS, the wine aged 6 months on lees WINEMAKER

Allan Johnson TECHNICAL DETAILS Picking Date: April 2016 Alcohol: 13.7% Bottled: February 2017

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Pencarrow Sauvignon Blanc 2017 Pask Winery Ltd COLOUR Adresse 1133 Omahu Road Brilliant light straw-yellow colour with slight green hues, paler Hastings on the rim.. Neuseeland AROMA The nose is softly full and voluminous with fresh, fragrant aro- Telefon +64 6 8797906 mas of ripe passionfruit and tropical fruit with lifted exotic florals, fresh herbs and subtle coolerspectrum nettle nuances. Fax +64 6 8796428 This has good depth, intensity and is wellproportioned. AGEING POTENTIAL Internet Adresse www.pask.co.nz Serve with Pacific Rim fare over the next 2 years. E-Mail [email protected] PALATE Dry to taste and mediumbodied, the palate is taut and tightly concentrated with Stand Halle 09, E36 elegantly presented flavours of pungent passionfruit, tropical fruits, florals, herbs and nettles. The mouthfeel is refreshing with soft, thirstquenching phenolic textures, Produktübersicht Pask Winery Ltd and balanced, racy acidity lending crispness and drive. The wine carries with zest and energy to a brisk finish. This is a taut, elegantly concentrated Sauvignon 01.06.02.05 Hawkes Bay Blanc with passionfruit, floral, herbal and nettle flavours on a mouthwatering, dry palate Produktdetails Pask Winery Ltd with plenty of energy. 01.06.02.05 Hawkes Bay WINEMAKING Fruit from the Palliser, Clouston, Collins and East Base vineyards, fermented in Pask Winery, Gimblett Gravels Pioneer stainless-steel to 12.0% alc. and 4 g/L RS, the wine aged 4 months on lees. In 1981, Pask planted the first vines in an ancient Nga- WINEMAKER ruroro riverbed, founding Hawkes Bay’s renowned Gim- blett Gravels wine district. More than 30 years later, Allan Johnson Pask winemaking team remain as passionate as ever TECHNICAL DETAILS about creating wines to be shared and enjoyed. Picking Date: April Every bottle of Pask wine embodies the decades of experience, the ethos of sustainability and care taken du- 2017 ring every step of the winemaking process, elegantly expressing our unique ter- Alcohol: 12.0% roir. Bottled: Oct 2017

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Penley Estate Pty Ltd Gryphon Gryphon Adresse 74 Leader Street 5035 Forestville, SA Classic Red Blend Australien The head, wing and talons of an eagle and the body of a lion – a crazy, mixed up and totally mesmerising wine. Telefon +61 8 8297-4220

Fax +61 8 8297-4990 Phoenix Cabernet Sauvignon Internet Adresse www.penley.com.au Firebird – a wine to help you rise (again) to any occasion. E-Mail [email protected]

Stand Halle 09, F06

Produktübersicht Penley Estate Pty Ltd Pernod Ricard Winemakers (Jacob’s Creek) 02.05 Schaumwein m. zugesetzter Kohlensäure Adresse Level 4, 16 Byfield Street 01.06.01.02.05 Coonawarra NSW 2113 Sydney Australien Produktdetails Penley Estate Pty Ltd Telefon +61 2 88748222 01.06.01.02.05 Coonawarra Argus Fax Contemporary Red Blend Internet Adresse www.jacobscreek.com One thousand eyed giant and all-seeing shepherd – red wine at night, shepherds delight! E-Mail [email protected]

Stand Halle 09, F06

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Jacobs Creek Double Barrel Chardonnay 2017 Pernod Ricard Winemakers (Jacob’s Creek) Produktübersicht This is a rich Chardonnay that has been made using wine barrels and aged whisky barrels. Double Barrel range was first launched in Austra- 01.06.01.02.03 Barossa Valley lia in 2014 and is now available in over 20 countries. This is the first white released under this innovative range. 01.06.01.02.05 Coonawarra

Produktdetails Pernod Ricard Winemakers (Jacob’s Creek) Jacobs Creek Earth.Vine.Grape Organic Shiraz Cabernet 01.06.01.02.03 Barossa Valley A classic Australian Shiraz Cabernet blend made in a soft, approachable I AM GEORGE Langhorne Creek Shiraz 2016 style using certified organic grapes. Medium bodied, the palate offers This is a new Shiraz wine from Langhorne Creek under a new label lovely red fruit flavours and subtle spice with chalky, soft tannins. called “I am George”. I am George captures the spirit of wine pioneer George Wyndham who was the first to plant Shiraz commercially in Australia. Its exciting and intriguing label is designed to attract new consumers. Jacobs Creek Johann Shiraz Cabernet 2012 The pinnacle of Jacobs Creel winemaking. Only the very best fruit is Jacobs Creek Aperitivo Spritz NV selected for Johann, named after the founder of the winery. Made from Apertivo Spritz is a vibrant sparkling drink, perfect as a refreshing ape- the finest grapes from two blocks of 90 plus year old vines on the banks ritif on a hot day. Made from our sparkling blended with bitters, zesty of the famous creek. sweet oranges and botanicals. Available in 750ml. Serve over ice with a slice of orange.

Jacobs Creek Le Petit Rosé 2017 Jacobs Creek Barossa Signature Shiraz Cabernet 2016 Delicious dry Australian rose inspired by the pale, dry style of French rosé. It was first launched in 2016 and became the leading rosé in Au- A smooth and full-bodied premium Shiraz Cabernet capturing the true stralia within 6 months, and was recently launched in the UK, with plans character of the Barossa, home of Jacobs Creek. The palate is sweet to launch in Sweden in March. and luscious, with generous plum fruit flavours and lovely spicy tannins. AWARDS AWARDS GOLD MEDAL - Sydney International Wine Show 2018, VINTAGE 2017 DOUBLE GOLD - China Wine & Spirits Awards 2017, VINTAGE 2016 GOLD MEDAL - Perth Royal Wine Show 2017, VINTAGE 2017

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Jacobs Creek Moscato in a Can NV Jacob’s Creek Classic Shiraz 2016 This popular wine style is now available in the convenience of small cans, making it the perfect picnic wine. Already avail- A soft, approachable medium-bodied Shiraz with vibrant fruit flavours of able in Canada, at Prowein we will be offering it to other inte- ripe dark plum with soft, smooth tannins and a long fruity finish. rested countries. AWARDS DOUBLE GOLD MEDAL - Taster Guild International 2017, VINTAGE: 2016 GOLD MEDAL - Los Angeles International Wine Competition 2015: VIN- Jacobs Creek Reserve Adelaide Hills Chardonnay 2017 TAGE 2016 A modern cool climate expression with great balance and length, sourced from the Adelaide Hills where the higher altitude provides ideal sites Wild Bee Chardonnay 2017, by Wine Anarchy for growing fresh crisp Chardonnay. This interesting Australian crisp Chardonnay is subtly infused with orange blossom honey. Wine Anarchy is a new to world brand. We are looking to launch Wild Bee in the UK in the near future.

Jacobs Creek Reserve Limestone Coast Shiraz 2016 Our Reserve label showcases key varietal wines from premium Austra- lian wine regions. Already available in Australia, this Shiraz from the 01.06.01.02.05 Coonawarra Limestone Coast is being offered to international markets. Jacobs Creek Double Barrel Cabernet Sauvignon (4th Vin Tradition and innovation came together to create our Double Barrel Ca- bernet Sauvignon. First matured in traditional wine barrels, then finished in aged Irish whiskey barrels adds richness, complexity and a smooth- ness to the palate. Jacob’s Creek Classic Chardonnay 2017 A modern Australian Chardonnay that is complex yet easy to drink and showcases a range of classic varietal flavours including citrus, stonefruit and toasty oak. St Hugo Coonawarra Cabernet Sauvignon 2014 This iconic Australian wine has a distinguished history of excellence, with 34 vintages winning Gold medals. It is on Langtons Classification of Australian wines, marking it as highly sought-after in the fine wine auction market and proving its pedigree as a cellar worthy wine.

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Pernod Ricard Winemakers New Zealand supported by crisp, mouth-watering acidity and textural mid-palate leading to a lovely finish. Adresse 4 Graham Street 1010 Auckland Brancott Estate Letter Series T Pinot Noir 2016 Neuseeland A richly-textured wine, brimming with a complex array of berry fruit, Telefon +64 9 3368364 spice and mocha characters with soft, savoury tannins. AWARDS Fax +64 9 3368345 GOLD MEDAL - Bragato Wine Awards 2017, VINTAGE: 2016 Internet Adresse www.pernod-ricard-nz.com GOLD MEDAL - Sydney International Wine Competition, 2018 VIN- TAGE: 2016 E-Mail [email protected] TASTING NOTE This wine presents aromas of plums, blackberries and hints of cherries, liquorice Stand Halle 09, E36 and smoky oak that add to the complexity.The palate is rich and velvety, full of sweet berry fruit flavours, finishing with complex layers of spice and soft savoury tannins. Produktübersicht Pernod Ricard Winemakers New Zealand Brancott Estate Marlborough Pinot Noir 2016 01.06.02.06 Marlborough This Pinot Noir shows full fruit flavours, complexity and balance. TASTING NOTE 01.06.02.06.01 Awatere Valley This wine presents aromas of warm spicy oak, blackberries and truf- fles. Lively plum, cherry, and raspberry notes are balanced by a savou- 01.06.02.06.03 Southern Valleys ry core with hints of nutmeg.Velvety tannins and bright acidity structure the wine beautifully, for good length of palate and overall harmony. Produktdetails Pernod Ricard Winemakers New Zealand Brancott Estate Marlborough Sauvignon Blanc 2017 01.06.02.06 Marlborough A well-balanced wine with the palate weight, sweet fruit flavours and Brancott Estate Letter Series B Sauvignon Blanc 2017 the crisp acidity usually associated with this style. A crisp and focused wine that delivers bright citrus aromas. AWARDS AWARDS GOLD MEDAL - Drinks Business Sauvignon Blanc Masters, 2017 VIN- TAGE: 2017 GOLD MEDAL - New Zealand International Wine Show 2017, VINTA- GE: 2017 GOLD MEDAL - Sydney International Wine Competition, 2017 VIN- TAGE: 2017 TASTING NOTES TASTING NOTE Bright citrus aromas of limes are interlaced with nettle notes and subtle tones of tomato leaves.The palate shows juicy citrus fruit flavours This wine has sweet ripe fruit characters with a delightful mix of citrus, floral, pear with a lingering finish of passionfruit and nettles. The huge fruit concentration is and tropical fruit and a crisp nettle highlight.This powerful wine is almost pungent

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Brancott Estate Terroir Series Sauvignon Blanc 2017 A crisp and focused wine that delivers bright citrus aromas. Qualia Wine Services Pty Ltd TASTING NOTE Adresse 15 Campbell Avenue Bright citrus aromas of limes are interlaced with nettle notes and sub- 3498 Irymple, Victoria tle tones of tomato leaves.The palate shows juicy citrus fruit flavours Australien with a lingering finish of passionfruit and nettles. The huge fruit concentration is supported by crisp, mouth-watering acidity and textural Telefon +61 3 50249999 mid-palate leading to a lovely finish.

Stoneleigh Wild Valley Pinot Noir 2017 Fax +61 3 50246605 Stoneleigh Wild Valley Pinot Noir has been wild fermented to naturally capture the brilliance and purity of the Pinot Noir grape. Internet Adresse http://www.qws.com.au TASTING NOTE A palate bursting with flavours of strawberry, raspberry, boysenberry E-Mail [email protected] and dark cherry, all complemented by subtle savoury and toasty notes. Layers of texture and rich flavours give this wine a voluminous Stand Halle 09, F24 mouth-feel.

Produktübersicht Qualia Wine Services Pty Ltd

01.06.01.07 South Eastern Australia

01.06.01.05.14 Murray Darling

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Produktdetails Qualia Wine Services Pty Ltd Produktdetails Rapaura Springs

01.06.01.07 South Eastern Australia 01.06.02.06 Marlborough Calder Grove Rapaura Springs Marlborough Sauvignon Blanc Reserve 2017 Only the finest wine is selected for Calder Grove, which takes Awards & Reviews its name from the plantation of River Red Gums adjacent to the winery. Gold Medal – New Zealand International Wine Show 2016 5 Stars “Bright very pales straw-yellow colour with slight green hues. This has a full voluminous and intensely packed nose with passionfruit and tropical fruit aromas along with the edgy herbs and snow peas, revealing subtle white floral elements. Dry to taste and medium-bodied, the palate has penetrating flavours of passionfruit and fresh herbs, with notes of tropical Rapaura Springs fruits, snow peas and cut grass. The palate is mouth-watering with zesty acidity, and the wine flows along a very fine-textured phenolic line with good tension and Adresse 41, Gouland Road acidity. The wine carries to an elegant, long and sustained finish of passionfruit, 7244 Spring Creek, Marlborough herbs and nettles. This is an intense and penetratinf Sauvignon Blanc with aro- Neuseeland mas and flavours of passionfruit, edgy herbs, cut grass and tropical fruits on a zesty palate with very fine textures.” Raymond Chan Wine Reviews Telefon +64 3 5705779 No.1 Rated & 95 Points – Bob Campbell MW Champion Sauvignon Blanc – New World Wine Awards 2015 Trophy & Elite Gold – Air New Zealand Wine Awards Fax +64 3 5705288 2015 Gold Medal – Marlborough Wine Show 2015 4.5 Stars – Winestate Maga- zine – Michael Cooper review Internet Adresse http://www.rapaurasprings.co.nz “Intense Sauvignon Blanc with strong guava, passion fruit, lime and a suggestion of nutty yeast lees character. The wine has a weighty, mouth-filling texture and E-Mail [email protected] lengthy finish. Classy Sauvignon Blanc at a very competitive price” Bob Camp- bell MW

Stand Halle 09, E36 Wine Making Cooler temperatures during the 2017 growing season extended the ripening period and delivered trademark Marlborough flavours. Careful vineyard and crop Produktübersicht Rapaura Springs management decisions were made to ensure fruit was harvested clean, phe- nologically ripe and full of flavour. Our Reserve Sauvignon Blanc is made from 01.06.02.06 Marlborough the finest parcels of fruit from our 2017 harvest and characterised by the rich, ripe tropical flavours and loverly palate weight found in the best examples of Marlborough Sauvignon Blanc. The fruit on the vine displayed excellent varietal intensity and, once pressed at the winery, the juice was cool fermented in stainless steel to retain those clean, crisp fruit flavours. Fruit from the Wairau Valley sub-region brings generous, ripe, passionfruit flavours, the Dillons Point imparts a delicious blackcurrant, herbal note and the Waihopai Valley offers a

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lovely mineral aspect to the wine. Produktdetails Sacred Hill Vineyards Limited Winemakers Tasting Note 01.06.02.05 Hawkes Bay Succulent passionfruit, guava and melon notes are underscored by delicate ja- lapeño and fresh herbal element. Layers of concentrated tropical and stone 2016 HALO HAWKE’S BAY SYRAH fruit flavours are complemented by an attractive, flinty or mineral aspect on the Concentrated and intense with aromas of dark berry fruits and full, rich palate. A mouth-watering, zesty, acidity frames a delicious and lingering violets with mocha and vanilla highlights. Packed with flavour, finish. it flows through the palate like liquid silk with layers of boysenberry, blackcurrant, spice, black olive, vanilla and dark choco- Food Matches late. Refreshing through the plate and on the finish the wine Perfect with creamy rock oysters or a Tomato, Feta and Basil Pasta. lingers with a medley of fine tannins and delicious flavours.

Sacred Hill Vineyards Limited 2016 ORANGE LABEL HAWKE’S BAY MERLOT CABER- NET Adresse 1472 Omahu Road, RD5 Enticing aromas of sweet, ripe black fruits mingle with hints of 4175 Hastings, Hawkes Bay floral notes and oak spice. Hints of black pepper and savou- Neuseeland ry in style, the palate is soft and full bodied with rich smooth chocolate and cedar spice notes. Telefon +64 6 8798760 Premium Merlot and Cabernet grapes were gently destemmed to ferment. They were fermented gently to produce a soft, Fax +64 6 8794158 supple style. Matured with French oak to add depth and complexity. Internet Adresse www.sacredhill.com 2016 RESERVE MARLBOROUGH SAUVIGNON BLANC

E-Mail Aromas of apricot, orange blossom and lime juice are supported by mineral, gunflint and cape gooseberry. Rich and full palate that is a fabulous food-friendly wine. Superb chalky mineral Stand Halle 09, E36 finish from barrel influence.

Produktübersicht Sacred Hill Vineyards Limited

01.06.02.05 Hawkes Bay

01.06.02.06 Marlborough

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Saint Clair Family Estate Saint Clair Pioneer Block 11 Cell Block Chardonnay 2016 Complex and full bodied with rich flavours of peach, cinnamon and toasty oak. Adresse 13 Selmes Road, Rapaura, Blenheim 7240 Marlborough Saint Clair Pioneer Block 14 Doctor’s Creek Pinot Noir Neuseeland An elegant palate with red and black cherry, ripe plums, and subtle floral nuances. The texture is fine grained finishing with spiced cinnamon and lightly roasted Telefon +64 3 5788695 coffee. Saint Clair Pioneer Block 20 Cash Block Sauvignon Blanc 2017 Fax +64 3 5788696 Rich and full with ripe passionfruit and lime. The fresh citrus flavours combine with green herbal notes giving this wine amazing length. Internet Adresse www.saintclair.co.nz Saint Clair Wairau Reserve Sauvignon Blanc 2017 E-Mail Intense tropical and blackcurrant bud aromas with a rich, salty mineral palate.

01.06.02.05 Hawkes Bay Stand Halle 09, E36 Saint Clair Pioneer Block 17 Plateau Merlot 2016 Rich, full bodied and concentrated with layers of ripe dark berries, black Doris Produktübersicht Saint Clair Family Estate plums and dark chocolate. The texture is silky smooth with hints of new leather, tobacco and spice followed with a long finish. 01.06.02.06 Marlborough

01.06.02.05 Hawkes Bay Salmanazar Ltd.

Produktdetails Saint Clair Family Estate Adresse 1/13 Plantation Road 9305 Wanaka 01.06.02.06 Marlborough Neuseeland Saint Clair Dawn Méthode Traditionnelle Telefon +382 67 387883 Flavours of ripe citrus with an almond savoury distinction along with biscuit and white peach. Complex with focused acidity and a dry balance. Fax Saint Clair Marlborough Origin Sauvignon Blanc Flavours of passionfruit, grapefruit & blackcurrant with a salty minerality Internet Adresse http://www.salmanazar.co.nz Saint Clair Marlborough Premium Pinot Noir 2016 E-Mail [email protected] Flavours of dark berries, blackberry conserve, blueberries and fresh boysen- berries combine with freshly ground coffee beans and dark chocolate. A hint of cinnamon spice leads into a savoury finish. Stand Halle 09, F32

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over many vintages. Only made in the very best years, we craft these wines in Produktübersicht Salmanazar Ltd. tiny volumes with our undivided attention. Presenting: 01.04.04.14 Valle de Rapel Single Vineyard Sauvignon Blanc 2017 01.06.02.05.01 Gimblett Gravels Single Vineyard Chardonnay 2016 Single Vineyard Pinot Noir 2016 01.06.02.06.02 Wairau Valley Single Vineyard Heritage Noir 2013 SUGAR LOAF 01.06.02.08 Central Otago Sugar Loaf Wines - www.sugarloafwines.co.nz 01.06.02.14 Wairarapa Founded in 2004 by the then 23 year old Kate, Sugar Loaf Wines took its name from the islands which lie off the NZ coast where Kate grew up. The 21ha estate has some of the oldest vines in Marlborough. Produktdetails Salmanazar Ltd. Presenting: 01.06.02.06.02 Wairau Valley Sugar Loaf Sauvignon Blanc 2017 ANT MOORE Sugar Loaf Riesling 2016 Ant Moore - www.antmoore.co.nz. Sugar Loaf Chardonnay 2016 The vineyards are based in Marlborough in each of the sub-regions of the Awa- Orchard Lane Sauvignon Blanc 2017 tere, Waihopai and Wairau Valleys, on north-facing hillsides which have older, more complex soils than the valley floors and are generally regarded as the best 01.06.02.14 Wairarapa sites in the region. GLADSTONE Each of these regions have their own micro-climates and terroir that provide Gladstone Vineyard - www.gladstonevineyard.co.nz a unique personality to the vineyards and its grapes, and some vineyards are certified organic. This 20ha estate is situated on an ancient river bed on silt and stone soils, with sustainable certification and some vineyards in conversion to organic. Presenting: Presenting: Estate Sauvignon Blanc 2017 Gladstone Vineyard Sauvignon Blanc 2017 Estate Pinot Noir 2016 Gladstone Vineyard Pinot Noir 2015 Signature Sauvignon Blanc 2017 Jealous Sisters/ 12000 Miles Sauvignon Blanc 2017 Signature Pinot Noir 2016 Jealous Sisters Pinot Noir 2016 AUNTSFIELD SUPERNATURAL Auntsfield - www.auntsfield.co.nz Supernatural Wine Co - www.supernaturalwine.com. Each of the Auntsfield Single Vineyard wines show the distinctive characteristics of ripeness, texture and minerality – qualities unique to the ancient Greywacke The estate is located in Hawke’s Bay, New Zealand on a north-facing hillside site rock and Loess clay soils of the vineyard.Grown in a small defined area within the with calcareous clay soils. Wines are organically certified with minimal sulphur Auntsfield vineyard, these wines have shown consistent quality and character at bottling the only addition.

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The estate is focused on natural and orange wine production with Green Glow - the first skin macerated Sauvignon Blanc from New Zealand. Produktübersicht Seifried Estate Presenting: 01.06.02.07 Nelson Sauvignon Blanc 2016

Green Glow 2014 Produktdetails Seifried Estate Green Glow 2015 01.06.02.07 Nelson Pacific Potion Sauvignon Blanc 2017 Old Coach Road Nelson Light Sauvignon Blanc 2017 URLAR An early harvested Sauvignon Blanc which is naturally lighter in alcohol - 9.5% Urlar, a 31ha Urlar Estate in Wairarapa, NZ - www.urlar.co.nz. Old Coach Road Nelson Pinot Noir 2016 The estate is on gravel/clay terraces, vines are 10 years old and have been been farmed organically since inception. Urlar is a Gaelic word meaning ’earth’ and A beautifully balanced Pinot Noir, revealing lifted berry fruits in perfect harmony reflects the Scottish heritage of the owners. with velvety tannins and gentle use of oak. This wine offers fantastic value for money. Presenting: Old Coach Road Nelson Sauvignon Blanc 2017 Sauvignon Blanc 2017 Our biggest selling wine globally, Old Coach Road Nelson Sauvignon Blanc 2017 Pinot Noir 2016 - over-delivers on all fronts. Intense Sauvignon Blanc character, with a hint of Select Parcels Sauvignon Blanc 2015 tropicality and beautiful refreshing acidity. Select Parcels Pinot Noir 2016 Seifried Nelson Pinot Gris 2017 Pinot Gris, harvested from two vineyard blocks - our long-established Redwood Valley with its heavy clay soils and our new, promising Lord Rutherford Vineyard Seifried Estate with sandy-silty soils. A full and textured palate with hints of pear, apple and spice, crisp and dry with a memorable finish. Adresse Redwood Road 7042 Appleby, Nelson Seifried Nelson Pinot Noir 2017 Neuseeland Produced from Pinot Noir vines planted on our stony Brightwater Vineyard, at 20 + years of age, the vines are producing full-flavoured, characterful wines. Telefon +64 3 5445599 Malolactic fermentation and barrel ageing in French oak. Beautiful berry fruit, a dash of thyme and plummy softness. Fax +64 3 5445522 Seifried Nelson Riesling 2017

Internet Adresse www.seifried.co.nz One of Seifried’s favourite grape varieties, we have been growing Riesling for over forty years, inspired by founder Hermann Seifried’s Austrian background. Beautiful floral aromas, hints of lime and tangerine on the palate, with well E-Mail [email protected] balanced residual sugar and a long mineral tinged finish. 10.5% Seifried Nelson Sauvignon Blanc 2017 Stand Halle 09, E36 Our signature premium Nelson Sauvignon Blanc, offering a little more complexity than our Old Coach Road Sauvignon Blanc. Estate grown grapes are harvested

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at the peak of ripeness and cool fermented in stainless steel. Intense varietal Produktdetails Seresin Estate character on the nose, a generous palate and lengthy on the finish. 01.06.02.06 Marlborough Seifried Winemakers Collection Nelson Sweet Agnes Riesling 2 This iconic wine is named in honour of Agnes, Hermann Seifried’s wife and co- CHARDONNAY founder. Late harvested, hand-picked Riesling grapes, gathered when they The warm slopes of our Raupo vineyard in the Omaka are shrivelled and full of natural sugar are gently pressed and cool fermented in Valley are home to some of our most important Char- stainless steel with no oak influence. Sweet Agnes Riesling has become New donnay vineyards, where the vines respond well to the Zealand’s most awarded dessert wine with a drumroll of 16 trophies and 40 gold combination of cool clay soils and the exposure to the medals. sun. The 2015 Chardonnay is an appealing wine on the Bright, concentrated citrus peel fruit character, luscious on the palate with re- nose, with notes of citrus, toasted almond and apple. markable balance between the natural sweetness and acidity. The palate is focused and bright, with hints of grapefruit, nectarine and peach. The acidity is firm and linear, giving backbone to the soft orchard-fruit core and carrying through to a long fragrant finish. Seresin Estate Certified organic and biodynamically grown Suitable for vegetarians and vegans Adresse 85 Bedford Road, RD 1 7243 Renwick No dairy products or eggs used during production Neuseeland CHARDONNAY RESERVE Telefon +64 357 29408 We taste all our Chardonnay barrels a year after vintage, selecting the best and most interesting to become Fax +64 357 29850 our Reserve. These then spend another six months in old oak puncheons, gaining depth, complexity and in- Internet Adresse www.seresin.co.nz tegration. The 2015 Chardonnay Reserve is a wine full of concentration and poise. It has a broad mouthfeel, backed with firm acidity and salty minerality. The nose is savoury and com- E-Mail [email protected] plex, with finely-balanced oak and just a hint of warm orchard fruit. Being based around firm acidity and structure, this wine will age gracefully. Stand Halle 09, E36 Certified organic and biodynamically grown Suitable for vegetarians and vegans Produktübersicht Seresin Estate No dairy products or eggs used during production

01.06.02.06 Marlborough

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MOANA BLANC Produktdetails Sileni Estates Ltd. This Methode Traditionelle has a subtle savoury auto- lytic character, reminiscent of soft brioche and warm 01.06.02.06.02 Wairau Valley buttered toast. Made in a dry style with no dosage, it Cellar Selection Pinot Noir has delicate citrus notes and an aroma of fresh orchard Varietal berry and ripe cherry aromas, with vibrant flavours of red ber- blossoms. Assembled from 41% Pinot Noir, 59% Char- ries and spice. A fresh and lively palate, with silky tannins and a linge- donnay and aged for three years on lees. ring finish. Certified organic and biodynamically grown Perfect with salmon, a soft and creamy brie or roast duck.

Sileni Estates Ltd. 01.06.02.05.03 Havelock Hills Adresse 2016 Maraekakaho Road 4171 Hastings Cellar Selection Cabernet Franc Neuseeland Red berry fruit aromas with sweet spice and florals, rich flavours of red currant and plum, beautifully balanced with a soft and silky finish. Telefon +64 6 8798768 Enjoy with roast beef or a flavourful hard cheese.

Fax +64 6 8797187

Internet Adresse www.sileni.co.nz Cellar Selection Cabernet Franc Rose E-Mail [email protected] Varietal berry and cherry aromas with perfumed notes. Vibrant flavours of red berries and spice on a fresh and lively palate with a soft, long Stand Halle 09, F38 finish. Perfect with grilled salmon, cured meats or pan fried scallops.

Produktübersicht Sileni Estates Ltd.

01.06.02.06.02 Wairau Valley

01.06.02.05.03 Havelock Hills

01.06.02.06.03 Southern Valleys

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Single Vineyard Sellers Pty Ltd Come and try their new cuvée MIRA. Adresse 14 Holt Street 2060 Mcmahons Point 01.06.01.05.08 Grampians Australien A.T. Richardson Wines Telefon +61 2 94603177 After a 10-year search, winemaker Adam Richardson selected the very special terroir of his Hard Hill Road Vineyard site for the production of his Chockstone and Fax +61 2 94603188 Hard Hill Road labels. With its own special microclima- te, the Hard Hill Road Vineyards cool ripening conditi- Internet Adresse www.singlevineyards.com ons and naturally low-yielding vines produce wines with layers of intense flavours and a velvety structure. E-Mail [email protected] Prior to winemaking, Adam was an aviator in the Royal Australian Navy. But 10 years and many glasses of wine later, he jumped ship to begin his second career Stand Halle 09, F06 as a winemaker. Adam was formally chief winemaker for Treasury Wine Estates Americas and vice president of international winemaking for a major California- based wine company. In these roles, Adam visited and produced wines from almost every major wine appellation around the world. We love that he calls the Produktübersicht Single Vineyard Sellers Pty Ltd Grampians home. 01.06.01.06 Tasmania Join us for a drink and a chat over A.T. Richardson highly rated wines.

01.06.01.01.03 Great Southern Spencer Hill Wines Moutere Investments Limited 01.06.01.05.08 Grampians Adresse 103 Best Road, RD 1 7173 Upper Moutere Produktdetails Single Vineyard Sellers Pty Ltd Neuseeland 01.06.01.01.03 Great Southern Telefon +64 3 5432031 Harewood Estate Harewood Estate wines showcase the spectacular Gre- Fax at Southern region. Based in Denmark, along the coast, overlooking the Southern Ocean, the estate vineyards Internet Adresse www.spencerhillwine.com cover two sites off Scotsdale Road, north of the town – the original Harewood Vineyard and the more recently acquired Apricus Hill. The estate vineyards are com- E-Mail [email protected] plemented by those managed to the owner and winemaker, James Kellies specifications across the Great Stand Halle 09, E36 Southern. James elegant and pure wine style reflects the pristine, un-spoilt nature of his backyard.

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Spy Valley Wines Ltd. Produktübersicht Spencer Hill Wines Moutere Investments Limited Adresse 37 Lake Timara Road, RD 6 01.06.02.07 Nelson 7276 Blenheim, Marlborough Neuseeland Produktdetails Spencer Hill Wines Moutere Investments Limited Telefon +64 3 5726088 01.06.02.07 Nelson Spencer Hill 2016 Pinot Noir Rose Fax +64 3 5729830 A lovely, complex Rose made from selected Pinot Noir grapes. Absolutely delicious. Internet Adresse www.spyvalleywine.co.nz

E-Mail [email protected]

Stand Halle 09, E36

Spencer Hill Estate Reserve Fume 2014 All of our Sauvignon Blanc are fermented and aged on oak. Produktübersicht Spy Valley Wines Ltd. This special wine is made in a “Fume” style where the oak is 01.06.02.06 Marlborough nicely sitting in the background and adding great structure and length to the wonderful tropical flavours. Partial malolactic to add cream and butter influences…but not too much to over- Produktdetails Spy Valley Wines Ltd. power the wine. 01.06.02.06 Marlborough

Spencer Hill “The Wild One” Pinot Noir 2015 2011 Spy Valley Echelon This wine is a very limited release with only 150 cases bottled. It DescriptionAroma: Fresh bread, apple strudel with hints of strawberry. is produced from grapes grown at our home vineyard in Upper Moutere. The heavier clay loam soils and underlying shales Palate: Dry and crisp, the fine bead and delicate flavours make for a provide the grapes with full flavours which provide depth to the perfect aperitif. and fine cellaring potential. wine. A number of different clones were used in the production WinemakingAfter hand-picking, the free run juice was fermented and of this wine. Yields were kept low to gain fruit intensity. aged in old oak for one year before tirage bottling. Secondary fermentation in the bottle and lees contact for three and a half years before disgorgement. VineyardJohnson Vineyard Lodge and ’C’ Blocks - complex and well drained stony loams.

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2015 Spy Valley Iced Sauvignon Blanc Staete Landt Vineyard Ltd. DescriptionAroma: Lime, Manuka honey, tropical fruits, nutmeg and wafts of cinnamon. A hint of smoke lends a clue this is Sauvignon Blanc Adresse 48 Jeffries Road 7315 Blenheim Palate: A sweet dessert style, the palate is decadent and sweet without Neuseeland cloying heaviness. Hard to resist. WinemakingHand picked after noble rot infection, the raisined grapes Telefon +64 3 5729886 were slowly pressed to ferment in French oak barrels and a small tank over nine months. Fax +64 3 5729887 VineyardVertical shoot positioning, shoot and bunch thinning to restrict yield. Internet Adresse www.staetelandt.co.nz Food PairingMatch with a citrus tart, New York cheesecake or blue cheese and pear. E-Mail [email protected]

2017 Spy Valley Easy Tiger Sauvignon Blanc Stand Halle 09, E36 DescriptionAroma: Lime zest, passionfruit and melon. Palate: An elegant texture, with some subtle oak influences under typical Marlborough flavours of tropical fruit and fresh green herbs. Crisp, Produktübersicht Staete Landt Vineyard Ltd. refreshing and easy-going. 01.06.02.06 Marlborough WinemakingHarvested early in the season in the cool of early morning, gentle juice extraction and pressing under inert gas. Cool settled and fermented mainly in stainless steel tanks, around 10% of fermentation Produktdetails Staete Landt Vineyard Ltd. in old oak barrels. 01.06.02.06 Marlborough Food PairingPairs perfectly with seafood, salads and tomato, lemon and vinai- grette dressings. 2015 Staete Landt ’Arie’ Syrah Winemaking: All the Syrah grapes were handpicked, destemmed (leaving a 20-30% of whole berries in the ferment) and cold soaked for seven days. After the primary fermentation, a long post ferment maceration took place for 30- 40 days(!). When this maceration was completed the wine was pressed off and settled briefly before being racked straight into barrels to undergo malolactic fermentation. We used a mixture of 30% new French barriques and 70% older French oak. The wines aged on lees until they were eventually racked in early 2015 when they were blended and returned to barrel. This Syrah was aged in barrel for 21 months. Tasting Note: This 2015 vintage Staete Landt Syrah expresses the unique terroir of the old sto-

© 2018 Messe Düsseldorf GmbH 93 © 2018 Messe Düsseldorf GmbH 94 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de ny riverbed site beautifully. The wine has an attractive nose of ripe black cherries citrus fruit and cream on the nose, white peaches on the palate and with a mi- and blackberries. On the palate this wine shows spice, white pepper, dark ripe neral aftertaste that lingers on. A truly great wine with a strong personalilty and plums and bay leaf/liquorice characters. A well-balanced, complex and sophi- European elegance, showing the unique cool climate Marlborough vibrance. sticated typical cool climate style Syrah, with excellent structure and elegant tannins. Cellar up to 7 years. 2016 Staete Landt ’State of Grace’ Pinot Noir Winemaking: 2016 Map Maker Marlborough Pinot Noir The handpicked fruit was de-stemmed prior to going to Winemaking: tank. It went through a cold maceration phase of six Map Maker Pinot Noir was hand-harvested and de- to ten days prior to fermentation and a vey extended stemmed prior to going to open top fermenters in which post ferment maceration phase. Each of the 12 parcels the various components underwent a cold soak phase spent a varying time on skins, with of 6-10 days. This was followed by a warm alcoholic fer- the maximum period being 45 days. Once maceration was deemed to be com- mentation by wild yeasts. We then did quite a long post-fermentation maceration plete, the wine was pressed off, settled briefly then racked to barrels to undergo which for some parcels lasted up to 40 days. Once this post fermentation mace- natural malolactic fermentation per individula barrel. We used a mixture of 25% ration was complete, the wine was pressed off, settled briefly and racked straight new French oak and 75% older French oak barrels. Still in their individual par- to barrels to undergo development and a natural molo-lactic fermentation. In to- cels, the wines were aged for a total of 18 months in barrel. tal the wine spent 16 months in barrels, adding to its structure and complexity. Tasting Note: Tasting Note: The 2016 Pinot Noir has a bright cherry colour that is complimented by a lifted The Map Maker 2016 Pinot Noir has lovely aromas of ripe black cherries and and complex aroma. Wild violets, dark cherries, pencil shavings and earthy notes wild violets. In the mouth the wine has a grainy tannin structure and is intensely bust out of the glass. The palate is deep with blackcurrants and spice being flavoured with sweet cherries, cedarwood and savoury characters such as dried balanced by gentle tannins and clean acidity. Given time in the glass it develops herbs and wild game flavours. This is a sophisticated Pinot Noir with an old world more savoury notes and a softer texture showing the layers to the wine. It is elegance and mineral lingering finish. drinking very well now but will continue to develop over the next 10 years.

2016 Staete Landt ’Josephine’ Chardonnay 2017 Map Maker Marlborough Sauvignon Blanc Winemaking: Winemaking: After handpicking, the grapes were carefully whole Map Maker Sauvignon Blanc grapes were harvested at bunch pressed. The juice was slowly fermented in a optimum physiological ripeness and fermented with an mixture of 10% new and 90% older French puncheons array of indigenous and cultured yeast to further enhan- (500 litre barrels). We used wild yeast for fermentati- ce the flavours and structure of the grapes. on in 50% of the wine, which further added complexity and mouthfeel. Following alcoholic fermentation the Each parcel was treated as an individual wine in the winery. After fermentation puncheons were stirred regularly until the completion of malolactic fermentati- these individual wines were blended together, settled and integrated into tanks on. The Josephine Chardonnay then ages and matures in oak for a total of 15 before bottling in late September 2017. months. Tasting Note: Tasting Note: Map Maker Sauvignon Blanc is a perfect example of classic Marlborough Sau- The Staete Landt Josephine Chardonnay is one of the best kept secrets of the vignon Blanc. Intensely aromatic with lifted passionfruit, fresh cut grass and ci- Estate: full and round yet stylish, great texture and length, this wine shows the trus grapefruit on the nose. In the mouth exotic flavours such as guave, black perfect balance between fruit, acidity and oak integration. A whiff of sea breeze, currents and elderflower. It has a creamy/limey texture with a lingering mineral

© 2018 Messe Düsseldorf GmbH 95 © 2018 Messe Düsseldorf GmbH 96 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de finish. Bone dry, crisp and clean with excellent balance and texture. Tasting Note: This new and unique wild style Staete Landt Sauvignon Blanc is a wonderfully 2017 Staete Landt ’Annabel’ Sauvignon Blanc stylish and complex Sauvignon Blanc with layers of nutty, yeasty savoury cha- Winemaking: racters that contrast with light notes of red capsicum and exotic fruit such as pawpaw, passion fruit. On the palate the wine is full bodied, well-balanced with Just as we treat each parcel differently in the vineyard, great complexity and still a delicate texture. we also handle the fruit differently in the winery for the Annabel Sauvignon Blanc. The various Estate parcels were fermented using various yeast strains in order to 2017 Staete Landt ’State of Bliss’ Pinot Gris emphasize the differences in fruit flavours and aromas. Winemaking: We selected 1 parcel to age on full lees in tank for 5 months. We also selected The grapes were hand picked per clone at their op- a parcel to mature in an oak (2,500L) tank to sit on lees for the same period. timum flavour, which often occurs at a later maturity- During this time we allowed these 2 leesy components to develop a subtle but stage. The grapes are loaded directly to the press and complex creaminess to the wine. gently whole bunch pressed. On top if that a substantial percentage of this wine was fermented in 6 – 10 year The resultant juice was settled for twelve hours and old barriques, with a mixture of cultured and wild yeast. Due to the individual racked taking a small proportion of solids into old French oak barrels and pun- fermentation process in each of these old barrel vessels great complexity and cheons (double sized barrels) for fermentation. Then a nice slow fermentation layers to the wine are built. with a mixture of wild/indigenous and cultured yeasts. Tasting Note: A portion of the wine (20%) was left to naturally go through malo-lactic fermen- Staete Landt 2017 Annabel Sauvignon Blanc has an intensely aromatic classic tation to enhance texture and complexity. The wine was then left to mature on nose with ripe nectarines, tropical and citrus characters. The palate has a soft very light lees for nine months. The wine was subsequently racked and settled velvety texture with abundant peaches and grapefruit flavours. Chalky & slaty again prior to a light filtration and bottling. characters, rounded off in an elegant mineral finish. The subtle oak character Tasting Note: gives the wine fantastic palate weight and texture. The 2017 Pinot Gris has a deliciously perfumed aroma of pear, vanilla panna cot- This wine is drinking well from now onwards but will increase in complexity and ta, orange blossom, and apricot. The palate is broad with tropical notes, white reward cellaring for up to 5 years. peach and pear. This is made more complex by the flavours of toffee, cinnamon and vanilla spice. It is bone dry with a palate weight that provides stunning ba- 2017 Staete Landt ’Duchess’ Wild Barrel Sauvignon lance to a beautifully complex wine. The wine is delicious now but will continue Blanc to develop over the next 5 years. Winemaking: Two large portions were hand picked and whole bunch pressed to retain delicacy and elegance. The second hand picked portion (about 20% of the wine) was fermented in 6 to 10 year old barriques. We selected 10 barrels for our Duchess wild Sauvignon Blanc. These barrels were left unsulfured and unprotected to go through fermentation with indigenous yeast. A few barrels were let go to go through the secondary (malolactic) fermentation as well. The result is a highly structured and complex wine with minimal oak flavour due to the age of the barrels.

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Stella Bella Wines Pty. Ltd. AROMA The opulence of this wine cannot be understated. A vibrant aroma of redcurrants, Adresse 205 Rosabrook Road blue berries and a hint of cassis. As always with a subtle violet perfume and 6285 Margaret River sweet vanillin from the beautiful French oak. Australien PALATE Telefon +61 8 97576377 An elegant, medium weighted wine with an abundance of redcurrant and cherry fruits, which is supported by cacao powder tannin that coat the palate. This beautiful balance of flavour and fine tannin has a salivating finish that leaves you Fax +61 8 97576022 wanting another glass!

Internet Adresse www.stellabella.com.au BLEND 100% Cabernet Sauvignon E-Mail [email protected] FOOD Sunday evening style Arkady roast lamb rack. No pretence just succulent, deli- Stand Halle 09, F06 cious meat with classic crispy roast potatoes and seasonal fresh veggies.

2014 Serie Luminosa Chardonnay Produktübersicht Stella Bella Wines Pty. Ltd. BACKGROUND 01.06.01.01.05 Margaret River Our intention is to fashion a wine that is nuanced, complex, combining finesse, elegance, purity and depth of flavour with remarkable persistence. The fruit is sourced principally from our Forest Gro- Produktdetails Stella Bella Wines Pty. Ltd. ve and Gnarawary Road vineyards and is 100% hand-picked. We 01.06.01.01.05 Margaret River encourage a degree of wild ferment, extended lees contact and bâttonage help build texture and savoury elements in to the wine 2014 Serie Luminosa Cabernet Sauvignon and the wine undergoes 100% malo-lactic fermentation. The finest French barrels build character into the wine, complementing the fruit as a gentle BACKGROUND seasoning, rather than dominating it. The wine has excellent cellaring potential. Our intention is to fashion a wine that is nuanced and complex, TASTING NOTE combining finesse, elegance, purity and depth of flavour with remarkable persistence. The fruit is sourced from our Forest Grove APPEARANCE and Gnarawary Road vineyards. Each individual vineyard block Pale straw-green. that contributes to the wine is vinified separately. Each individu- AROMA al barrel is tasted and the highest quality are selected after 18 months maturation. These barrels are blended to tank and retur- The wine has fragrant aromas of yellow nectarine, restrained white peach and ned to oak for a further three months. nashi pear, a floral perfume of orange blossom and oatmeal, all showing great intensity and harmony. TASTING NOTE PALATE APPEARANCE The refined and textural palate continues with citrus and a freshening acidity - Deep crimson red. grapefruit and lemon - supported by the complexity of nougat and subtle smoky

© 2018 Messe Düsseldorf GmbH 99 © 2018 Messe Düsseldorf GmbH 100 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de matchstick character. The texture is juicy with a taut framework complemented by our trademark spring water minerality – the melding of delicately spiced oak Te Mata Estate Winery Ltd and beautiful fruit is faultless. A wine of great length, elegance and definition that coats the palate perfectly. This wine is youthful but will age beautifully. Adresse 349 Te Mata Road 4294 Havelock North, Hawkes Bay BLEND Neuseeland 100% Chardonnay Telefon +64 859913 FOOD West Australian freshwater marron with a burnt butter sauce and fragrant herbs. Fax +64 6 8774397 DRINK Now to 2024 Internet Adresse www.temata.co.nz AWARDS & REVIEWS E-Mail [email protected] 96 Points - Halliday Wine Companion 2018

2017 Skuttlebutt Sauvignon Blanc Semillon Stand Halle 09, E39 Skuttlebutt is a nautical term for the source of fresh drinking water on a sailing ship where people gather to catch up on the gossip and goings-on. To reflect the nature of this everyday social gathe- Produktübersicht Te Mata Estate Winery Ltd ring, we create these wines as the perfect excuse to gather and Skuttlebutt with friends. 01.06.02.05.03 Havelock Hills TASTING NOTE 01.06.02.09 Martinborough APPEARNCE

Clear, bright, lemon.. Produktdetails Te Mata Estate Winery Ltd AROMA 01.06.02.05.03 Havelock Hills Lifted aromatics of exotic tropical fruits, orange blossom and kaffir lime leaf. PALATE Te Mata Estate Awatea Cabernets/Merlot On the palate lime and pear from the semillon are complemented by guava with a First made in 1982, Awatea continurs to represent the best of the clas- tropical passionfruit lift, finishing with freshness and a delicious fruit sweetness. sic Hawke’s Bay Cabernets/Merlot Blend. Floral aromas white intense blackberry currant and dark plum flavours lead to a rich supple palate BLEND with a sustained finesh. 67% Sauvignon Blanc and 33% Semillon. • Produced since 1982 FOOD • Second wine to Coleraine – same vineyards, same winemaking – Slightly chilled and pair with a fresh salad or seafood.. separate barrel selection DRINK • Classic blend of cabernet sauvignon, merlot, cabernet franc and petit verdot Enjoy young, while fresh and vibrant. • 15 years cellaring

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• Outstanding valu te Pa Family Vineyards - Coleraine and Awatea are bona fide classics, Robert Parkers Wine Advocate, Produktübersicht 2011, USA 01.06.02.06 Marlborough - 92 points A beautiful expression, Wine Orbit, 2014, NZ

Produktdetails te Pa Family Vineyards Te Mata Estate Coleraine COLERAINE IS NEW ZEALANDS MOST FAMOUS RED WINE. 01.06.02.06 Marlborough First produced in 1982, the classic blend of cabernet sauvignon, mer- Pa Road 2017 Marlborough Sauvignon Blanc lot and cabernet franc displays the concentration, complexity and elegance found in the world’s finest wines. Vineyard: The fruit from the MacDonald Home Vineyard came from the Seaside Blocks which are compositio- • New Zealands greatest red wine nally higher in sand and shingle and have less organic • Produced since 1982 matter. These blocks tend to give tropical passionfruit flavours with nice, bright acids. Our new Alabama Road • Classic blend of cabernet sauvignon, merlot & cabernet franc Vineyard is located 6 km up the Wairau Valley on moderately fertile, free-draining • 25 years cellaring soils. It is a warm, sheltered site producing its second crop. The fruit ripens ear- • #1 Investment wine in NZ – top auction wine ly, and expresses great intensity of flavour with stone fruit and citrus characters coming to the fore. Our naturally low vigour, low yielding Redwood Hills vineyard in the Awatere Valley produces wines with strong textural and mineral elements. This cooler site results in wines that exhibit concentration, fresh acidity and great te Pa Family Vineyards length. Winemaking: The fruit was machine harvested and destemmed in the field. The Adresse 515 Wairau Bar Road Alabama Vineyard was picked on the 29th of March, and the last of the Redwood 7273 Blenheim Hills fruit came in on the 22nd of April. The individual blocks were fermented Neuseeland separately in temperature-controlled stainless-steel tanks. The Pā Road Sauvi- gnon Blanc was then blended from a selection of eleven batches split across the Telefon +64 3 5705192 three complementary vineyard sites. Tasting note: The resulting wine possesses aromas of grapefruit and mandarin, Fax with some tropical and floral notes. The palate displays nectarine, grapefruit, and passionfruit flavours. It has great fruit weight and a lovely long finish of nettles Internet Adresse www.tepawines.com and citrus. As with all of our Sauvignon Blanc wines, this would pair perfectly with a fresh fish dish with lemon and herbs, local clams, or shrimp meals. Good quality Chevre goat cheese is another of our favourite matches for Sauvignon E-Mail Blanc.

Stand Halle 09, E36

© 2018 Messe Düsseldorf GmbH 103 © 2018 Messe Düsseldorf GmbH 104 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de te Pa 2016 Marlborough Chardonnay cedar. The palate displays plums and berry fruits alongside anise and cinnamon Vineyard: Clone 15 Chardonnay cane pruned on VSP trellising. spice. The fruit is encased in supple tannins, and supported by bright acidity to Our Brancott Road Vineyard in the Southern Valleys region of give a long lingering spicy finish to the wine. Marlborough is ideally located for growing great Chardonnay. The silt loam/clay soils add richness and complexity to the na- te Pa 2016 Marlborough Sauvignon Blanc Oke (oak turally abundant fruit expression we get in Marlborough. aged) Winemaking: The fruit for this Chardonnay was hand-picked Vineyard: Cane pruned to 3 canes, on VSP trellising. from our Brancott Road Vineyard in the Southern Valleys. The The fruit for this wine was sourced from select blocks fruit was then whole bunch pressed directly to barrel, 30% of in the lower Wairau Valley. These blocks have been hi- which were new barrels selected from our most trusted French coopers. The bar- storically the most intensely flavoured and balanced in rels were left to ferment with “indigenous” yeasts, for 11 months. The wine was the vineyard. Careful canopy and yield management were used to accentuate left on gross lees for maturation, with partial malo-lactic fermentation (around these positive characteristics. 50%) kicking off in spring. Our Chardonnay was then blended and filtered, prior Winemaking: The fruit was hand-harvested and whole bunch pressed to give us to bottling on March 3rd 2017, nearly a full year after the fruit was harvested. some beautiful pristine juice to work with. This was dropped to a mix of new and Tasting note: An initial exploration of this Chardonnay will reveal aromatics of older French barrels without settling and left to allow the indigenous yeast to start smoky, spicy oak, with beautiful citrus blossom, stonefruit, popcorn, and honey the ferments. The wine was left unsulphured on gross lees over the winter and suckle notes coming to the fore. On the palate, the time on lees has imparted given a gentle stir every four weeks. A selection of the best barrels occurred in a subtle richness and a refined texture. With its medium bodied, dry style, the October, when the wine was blended and then dropped back to barrel for another wine offers refreshing acidity, which creates a welcome harmony with the softer 2 months to allow the different components to integrate and evolve. nectarine, grilled pineapple and brioche characters. This wine possesses good Tasting note: The high quality of the fruit, combined with the gentle and respect- fruit intensity and a fine structure that will reward cellaring for up to 4 -5 years. ful approach in the winery has resulted in a wine with an intriguing combination This is the perfect wine to match with the crowd favourite - roast chicken. For of poise and elegance, balanced by an intense and complex flavour profile. Aro- more adventurous appetites, pair with an Asian spiced pork belly. matically the wine gives impressions of grapefruit, citrus blossom, ripe stonefruit Awards and Accolades: Number 2 Chardonnay in NZ, 5 stars, Best Buy, Cuisine and flint. The palate is weighty with stonefruit and citrus pith to the fore. The Magazine, 2017 • Gold Medal, Marlborough Wine Show 2017 • Gold Medal, Air fruit is supported by spice and toasted nuts, a hint of toffee and refreshing aci- New Zealand Wine Awards 2017 • 94 points & 5 stars, Sam Kim, Wine Orbit dity. A deliciously drinkable wine, which will evolve and slowly reveal layers and 2018 • 94 points, Cameron Douglas MS, The Shout, 2017 • 90 points, Highly subtleties in the glass. Commended, Decanter Magazine, 2018 • Number One Sauvignon Blanc, Top 10, Dish Magazine Sauvignon Blanc tasting panel, 2017. te Pa 2016 Marlborough Pinot Noir Winemaking: The grapes for this wine were hand- te Pa 2017 Marlborough Pinot Gris harvested from the Omaka North vineyard and fermented in batches in 4T open top fermenters. Each batch Vineyard: Cane pruned on VSP trellising. Pinot Gris had about 10-30% whole bunch, with the remainder flourishes on our gently sloping Redwood Hills Awatere being gently destemmed whole berries. The wine was Vineyard. Naturally low cropping, this vineyard provi- left on skins for a further 7-15 days post-fermentation to build structure and har- des richly scented fruit with concentrated flavours and monise the tannins. The wine was matured in French oak barrels for 10 months a lovely natural balance. – 25% of which were new. Winemaking: Our Pinot Gris fruit was hand harvested in two picks on the 9th Tasting note and food match: An intensely perfumed nose with high notes of red and 22nd of April 2017. The early-picked portion was fermented cool (12 – 14 fruits and florals overlying more brooding characters of dark cherries, spice and degrees Celsius) in stainless steel tanks to highlight and preserve the delicate

© 2018 Messe Düsseldorf GmbH 105 © 2018 Messe Düsseldorf GmbH 106 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de citrus and floral characters. The fruit from the second pick was whole-bunched before blending and then aging on light lees. 10% of the blend was handpicked, pressed directly to barrel, where it was wild fermented on solids and left to age and whole bunch pressed directly to barrel, to ferment in 320 L French cigar- on gross lees for 4 months prior to blending. This component displays toasty, shaped oak barrels. spicy aromatics, and a rich creamy texture. The barrel aged components made Tasting note: Intensely aromatic, this wine delivers aromatics of grapefruit, stone up 20% of the final blend. fruit, passionfruit and nettles. The palate is concentrated and vibrant, with citrus, Tasting note: This wine possesses toasty notes of white pear, citrus, and subtle fresh herb, black current and passionfruit flavours. This wine possesses lovely jasmine flowers. The palate displays stone fruit and ruby grapefruit, with some midpalate weight and texture, with a refreshingly crisp finish supported by some lingering aniseed and cardamom spice. The barrel fermented portion adds a intriguing mineral and flint notes. This wine is a great match with all seafood, layer of texture and complexity. Our 2017 Pinot Gris pairs perfectly with an Ahi particularly shellfish. The crisp flavours work well with fresh summer salads, or Tuna Poke bowl, or Thai fish cakes with a touch of spice. For a meat option, try try it with a soft goat cheese. this Gris with pork medallions and a spiced apple sauce. Number One ranked Marlborough Wine, Cameron Douglas MS, The Shout Ma- te Pa 2017 Noble Sauvignon Blanc gazine February 2018 Vineyards: The naturally low vigour, low yielding Red- wood Hills vineyard in the Awatere Valley produces wi- te Pa 2017 Marlborough Pinot Noir Rose nes with strong textural and mineral elements. This hill- 100% Pinot Noir Rose, with 10% of the fruit aged in French side site is cooler and results in wines which exhibit con- oak barrels to add a layer of complexity and spice. centration, fresh acidity and great length. The fruit for this wine was from G Block, which is on the upper portion of the slope on the eastern boundary. The fruit was hand-harvested on the last day of May 2017 after an additional six weeks of ripening, raisining, and concentrating the flavours and sugars. The cooler dewy nights, followed by warm, dry days provided the ideal conditions for the development of noble botrytis. te Pa 2017 Marlborough Sauvignon Blanc Winemaking: The fruit came in at 36 Brix, was soaked overnight and then gently Vineyards: The fruit from the MacDonald Home Vi- pressed to tank. After cold-settling, the juice was racked to both tank and old neyard came from the Seaside Blocks which are com- French oak barrels, where it was inoculated with a sauterne isolate yeast, adap- positionally higher in sand and shingle and have less ted to high sugars. The ferment was long and slow, and after 6 weeks the wine organic matter. These blocks tend to give passionfruit had reached a perfect balance between sugar, acid and alcohol. We stopped the and tropical flavours with nice bright acids. Our new Ala- fermentation with hard cooling, and the wine was left on lees for an additional 3 bama Rd Vineyard is located 6 km up the Wairau Valley on moderately fertile, months. free-draining soils. It is a warm, sheltered site, producing its second crop. The Tasting note and food match: With its golden yellow colour, the Noble Sauvignon fruit ripens early, and expresses great intensity of flavour with stone fruit and Blanc features luscious aromas of honeycomb, tropical fruits, and pineapple. On citrus characters coming to the fore. The naturally low vigour, low yielding, Red- the palate, notes of caramel, melon, nectarine, fig, and citrus stand out. A wine wood Hills vineyard in the Awatere Valley produces wines with strong textural with lovely balance, lingering flavour and acidity. A rich and viscous dessert wi- and mineral elements. This cooler site results in wines which exhibit concentra- ne. For a food match, pair the Noble with Crème brûlée, walnut ice-cream, strong tion, fresh acidity and great length. pungent cheeses like Roquefort or epoisses, or an indulgent slice of cheeseca- Winemaking: The fruit for this wine was harvested from the best block from each ke. of our three main Sauvignon Blanc vineyards. These blocks were selected for their great fruit expression as well as low cropping, and early ripening characteristics. The blocks were fermented separately, mostly in stainless steel tanks,

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Terre à Terre being gently pressed off skins. The wine was aged for nine months in French oak barrels (50% new) where it completed malolactic fermentation and then settled Adresse 15 Spring Gully Road naturally in tank for one month before bottling. 5151 Piccadilly Australien 01.06.01.02.16 Wrattonbully Down to Earth Sauvignon Blanc 2017 Telefon +61 8 7324-5300 The grapes for our Down to Earth Sauvignon Blanc 2017 come from our single vineyard in Wrattonbully. The fruit is picked by hand be- Fax +61 8 8272-5734 fore we ferment partially in stainless steel and part in French oak demi-muids (around 40% of the blend each year). The Down to Earth Internet Adresse www.terreaterre.com.au Sauvignon Blanc 2017 is a fantastic aperitif wine, exhibiting complex stone fruit and nectarine flavours. E-Mail [email protected]

Terre à Terre Cabernet Franc 2015 Stand Halle 09, F06 Our Cabernet Franc was fermented in small 1-tonne tubs, with plunging once a day. 75% of the fruit was fermented with 20% whole bunch Produktübersicht Terre à Terre fruit and fermented on wild yeasts, whilst the rest was destemmed with partially crushed fruit and seeded with our own yeast culture. The 01.06.01.02.01 Adelaide Hills whole fruit and the crushed fruit were pressed off skins as separate batches and racked to 225L French oak. The wild ferment component was aged in old French oak barriques and the crushed fruit was 01.06.01.02.16 Wrattonbully aged in new French oak for 22 months. After a very light egg fining in barrels, the wine was bottled without filtration late February 2017. Terre à Terre Produktdetails Cabernet Franc is one of the best red varieties in Bordeaux and the Loire Val- ley, and it is probably the best variety in Wrattonbully as well, ahead of Merlot 01.06.01.02.01 Adelaide Hills and Cabernet Sauvignon. This wine shows how well the variety responds to the Saint Emilion like climate, terroir and vineyard design. The wild ferment compo- Terre à Terre Summertown Vineyard Pinot Noir 2016 nent boosts the floral and violet aromas of the variety. The palate is very bright Planted in 1987, the Summertown Vineyard is one of the oldest Pi- blackcurrant and blackberries with very good tannins on the finish, the sign of a not Noir vineyards in the Adelaide Hills, and has a variety of diffe- very good wine. rent Pinot Noir clones (including MV6, G5V8, D5V12, D2V5). Terre à Terre started to manage the Summertown Vineyard in 2015/2016, and we follow the same strict management practices as our Crayères Vineyard in Wrattonbully i.e. hand pruning, shoot thinning, green harvest to control yields and hand harvesting. After harvest, the grapes spent two days in the cold room before being crushed to open fermenters (with 10% whole bunches). The must then macerated for 4 days in the fermenters before being seeded with yeast culture. The ferments were plunged once a day and the must was then left to macerate before

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Terre à Terre Cabernet Sauvignon 2015 Terre à Terre Sauvignon Blanc 2015 After 29 days fermentation and maceration, the must was pressed off Our 100% barrel-fermented Sauvignon Blanc comes from our close skins and racked to French oak barrels (35% new) where it aged for spaced vineyard in Wrattonbully, South Australia. This vineyard has 8 months. The wine was then racked to another 1-year-old, 4,000L been baptised the Crayères Vineyard, after the chalk cellars that are foudre (French oak) and aged for a final 14 months. After a very light found throughout Xaviers region of birth in Champagne, France. Simi- egg fining in foudre, the wine was racked one more time before bott- lar natural structures are found underneath this very special vineyard, ling without filtration late February 2017. 5% Cabernet Franc from the and they are now the subject of a research project led by a team from Crayères vineyard was added to the blend before bottling. the University of Adelaide as they are full of undisturbed ancient fos- The 2015 release of Terre à Terre Cabernet Sauvignon demonstrate silised remains. the potential of the Crayères single vineyard. It is a classic example of Cabernet The Crayères vineyard is located next to Tapanappas Whalebone Vi- Sauvignon from the Limestone Coast, with exemplary cassis fruit flavours. It has neyard, at the top of a north-south limestone ridge in Wrattonbully, one of Au- the fruit complexity of the 2013s and the tannin structure of the 2014s. It was a stralias most exciting regions. The Terra Rossa top-soil is characteristic of the great vintage for our Crayères Vineyard reds and proof in the bottle that we are area. This part of the vineyard was planted on rootstocks in 2008 using cuttings on the right tracks! It needs decanting. A Vineyard Parcellaire wine. from the neighbouring Whalebone Vineyard and French clones and at a relatively high density for the area (4,444 vines per hectare, similar to the density of Terre à Terre Crayères Vineyard Reserve 2014 vineyards in Saint Emilion). The fruiting wire is only 50cm above ground, which The Crayères Vineyard Reserve is the top wine of the Terre à Terre domaine, is why the local vignerons call the vines the “low vines”. made by blending the very best parcels from our vineyard each year. In 2014, The fruit for the Terre à Terre Sauvignon Blanc was hand harvested on the 18th this saw a blend of 95% Cabernet Sauvignon and 5% Cabernet Franc spend a of February 2015. It was harvested in smaller slotted bins and transported in year in 70% new French oak barrels before they were racked to a 5-year-old, refrigerated trucks to the winery in the Piccadilly Valley, which allowed us to chill 4,000L foudre (French oak) and aged for a final 6 months. The finished wine and whole bunch press the fruit. After 15 days cold-settling in a stainless steel then spent a further 18 months in bottle before release. tank, the juice was fermented in ten 600L French oak demi-muids (20% new). Post-fermentation, the wine was left on full lees for 9 months with lees stirring Terre à Terre Rouge 2015 every other month. The wine did not go through malolactic fermentation to en- The Terre à Terre Rouge is a single-vineyard blend comprising of sure that a crisp acidity balances the significant texture. It was bottled on the 7th Shiraz (44%), Cabernet Sauvignon (36%) and Cabernet Franc (20%). of January 2016. After fermentation and maceration, the hand-picked fruit was racked 2015 was a great vintage, and the wine starts with very smooth and ripe citrus to old 225L French oak barriques where it aged for 8 months. It was fruit and liquorish flavours, crisp acidity and finishes with a very good length. It then racked off lees to a two-year old 4,300L foudre where it aged for is yet another big step up on the previous releases as the vines are now starting a further 14 months. to show their potential to produce world-class fine wines of delicate texture, ba- This Experimental Assemblage is probably one of the most independent- lanced acidity, flavours and alcohol and very good length and complexity. Just minded wines of our range, demonstrating how well Shiraz, Cabernet 1,300 cases of 6 were produced. Sauvignon and Cabernet Franc work together in an blend, without too much oak interference. Fruit and spice aromas are balanced by a generous palate, Terre à Terre Shiraz 2015 with soft mulberry fruit, mellow tannins and great length. Only 590 dozen were The Shiraz was fermented in 1 8-tonne Potter fermenter and 1 small 1-tonne produced. tub (which had 50% whole bunches), with plunging 4 times during fermentation. After 26 days of cold maceration, fermentation and post fermentation maceration, the wine was pressed off to 50% new Vallaurine barrels (Rive Droite and Rive Gauche) and 50% old French barrels where they aged for 8 months. The wine was then transferred to a 4-year-old Foudre where it aged for a further 14

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months. After a light egg white fining, the wine was bottled without filtration in Produktdetails Tertini Wines late February 2017. Our 2015 Shiraz confirms the potential of the Wrattonbully wine region as an 01.06.01.04.05 Hilltops extraordinary cool climate region for Australian Shiraz, in the line of the great Shiraz from the Pyrenees and the Grampians. The 2015 vintage wine shows 2014 Riesling bright blackberry and juicy plum flavours, whilst the palate is very earthy with This wine is clean and elegant with sparkling yellow and green hu- gorgeous supple and lingering tannins. es. Attractive floral notes mingle with green apple and lime aromas. The palate is clean and crisp with a dry finish. Fresh apple flavours with muted mineral characters linger on the tongue giving the wine Tertini Wines a pleasant and long aftertaste. Vintage & Winemaking Notes: An early budburst and early strong Adresse Kells Creek Rd. growth was followed by warm temperatures through November and 2575 Mittagong December resulting in an excellent flowering and fruit set. A dryer Australien than usual summer and autumn led to perfect ripening conditions post veraison, with the wet humid conditions that adversely affected many of Australias warm Telefon +61 488 342-246 climate wine regions during veraison not appearing in the high altitudes of the Southern Highlands, and therefore disease pressures were low and excellent clean fruit was harvested across all varieties. The winter rains from 2013 ensured Fax +61 2 48785540 a healthy crop load with intense varietal character but with moderate acidity.

Internet Adresse www.tertiniwines.com.au Riesling was harvested on the 2nd of March, almost 3 weeks earlier than usual. The fruit displayed lemon and lime characters with good acidity.

E-Mail [email protected] Wine Analysis: Alcohol = 11.2%, pH = 3.06, TA = 7.6g/L, Residual Sugar = 6.7g/L Fruit Source: 100 % Southern Highlands from our “Yaraandoo” vineyard Stand Halle 09, F06 Fruit Type: 100% Riesling Peak Drinking: 2014-2024

Produktübersicht Tertini Wines 2015 Blanc de Blancs 01.06.01.04.05 Hilltops This wine is a blend of specially selected batches of Chardonnay from our Yaraandoo vineyard, which was hand harvested and fermented separately before careful blending to produce this 2015 Cu- 01.06.01.04.13 Tumbarumba vee. This wine is bottle fermented and aged on lees for 12 months which gives it distinctive yeast complexity to complement the rich fruit characters backed with palate cleansing acidity. Vintage & Winemaking Notes: An early budburst and early strong growth was followed by warm temperatures through late Spring and early Summer resulting in an excellent flowering and fruit set. A dryer than usual Spring/Summer led to perfect ripening conditions post veraison, therefore disease pressures were low and excellent clean fruit was harvested across all varieties. The winter rains from 2014 ensured a healthy crop load with

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intense varietal character but with moderate acidity. The Delta Wine Company Ltd. Fruit Source: 100 % Southern Highlands from our “Yaraandoo” vineyard. Produktübersicht Wine Analysis: Alcohol = 12.0%, pH = 3.07, TA = 7.1g/L, Residual Sugar = 5g/L 01.06.02.06 Marlborough

2015 Quattro Bianchi Produktdetails The Delta Wine Company Ltd. This wine is a blend of four varieties that thrive in the Southern High- lands. The spiciness of the Pinot Gris complements the tropical no- 01.06.02.06 Marlborough tes from the Sauvignon Blanc with the crisp acidity coming from the Delta Hatters Hill Pinot Noir 2016 Riesling. The palate is full flavoured and textured from the small ad- Crafted for ageing with judicious use of whole bunch fer- dition of Arneis. mentation and oak, this wine has complex tannins with Vintage & Winemaking Notes: An early budburst and early strong manifold layers of ripe fruit and savoury characters. growth was followed by warm temperatures through late Spring and early Summer resulting in an excellent flowering and fruit set. A dryer than usual Spring/Summer led to perfect ripening conditions post veraison, therefore disease pressures were low and excellent clean fruit was harvested across all varieties. The winter rains from 2014 ensured a healthy crop load with intense varietal character but with moderate acidity. Delta Hatters Hill Sauvignon Blanc 2016 Peak Drinking: 2015-2018 The 2016 Hatters Hill Sauvignon Blanc is a wine of great concentration, with intense aromas of green capsicum, Wine Analysis: Alcohol = 12.5%, pH = 3.32, TA = 5.9g/L, Residual Sugar = 1.1g/L lime zest, black currant and a hint of sea salt. The rich palate has passionfruit, grapefruit and white currant flavours, with a salty minerality and an intense lingering The Delta Wine Company Ltd. finish.

Adresse 2A Opawa Street Delta Pinot Noir 2016 7201 Blenheim, Marlborough Neuseeland The palate is rich, round and full bodied with red cherry, spiced red peppercorn and a hint of sandal wood on the finish. This wine has well balanced acidity, a fine tannin Telefon +64 3 5792024 structure, and impressive length.

Fax +64 3 5792025

Internet Adresse www.deltawines.co.nz

E-Mail [email protected]

Stand Halle 09, E36

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Delta Sauvignon Blanc 2017 Produktdetails The Tablelands Wine Company Ltd. The 2017 Delta Sauvignon Blanc is a beautifully aromatic wine reminiscent of passionfruit, black currants, 01.06.02.06.01 Awatere Valley nettle leaf, crushed sea salt, and a hint of freshly cut Lagoon Hill Marlborough Pinot Gris 2016 grass. The palate is full and salty with intense flavours Stainless steel fermented and crafted to retain the delicate fruit aromatics of of passionfruit, currants, fresh thyme, and greengage the variety. This wine has been made with minimum handling and a focus on plums. balance, purity and length of fl avour. Aromatics of red apple, lychee, pear and white peach give way to a silky, textural palate with fresh, lively flavours. Tablelands Marlborough Pinot Gris 2017 From a single vineyard located in the Awatere River growing region of Marlbo- The Tablelands Wine Company Ltd. rough, Tablelands Pinot Gris exhibits wonderful aromas of stone fruit, spiced pear and citrus fruits. These flavors continue on the palate. which is smooth Adresse 114 Queen Street East textured with a long clean finish. 4122 Hastings Neuseeland Tablelands Marlborough Pinot Noir 2016 Some wines show many faces and so is true for this Telefon +1 718 7810254 wonderful Pinot Noir. In its youth, the wine is exhilaratingly fresh with infinite facets of crimson rhubarb, garnet Fax cranberry and bright hibiscus. With age the wine reveals Internet Adresse www.winedogsimports.com another personality all together. Earthier notes emerge in the background, bringing to mind the smell of cool black E-Mail [email protected] soil. However, taking center stage is a soulful bouquet of dried rose, freshly brewed chicory coffee and warm slices Stand Halle 09, E39 of toasted bread slathered in wild cherry preserves.

01.06.02.09 Martinborough Produktübersicht The Tablelands Wine Company Ltd. Lagoon Hill Martinborough Sauvignon Blanc 2017 01.06.02.05.03 Havelock Hills The 2017 Lagoon Hill Sauvignon Blanc is a single vineyard wine made from grapes from Southdown Estate, Martinborough. The wine is a balanced expres- 01.06.02.06.01 Awatere Valley sion of fruit driven Sauvignon Blanc. Classic aromas of passion fruit and herbs; rich citrus and ripe stone fruits give ample weight to the palate, while a lively backbone of 01.06.02.09 Martinborough acidity and a long mineral finish give the wine pleasing balance. Tablelands Martinborough Sauvignon Blanc 2017 A Sauvignon Blanc that sings of new life. Everything about

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this wine is expressed in shades of green; from the bright Produktdetails Tinpot Hut Wines Limited reflections of barely-steeped green tea revealed in the glass 01.06.02.06 Marlborough to the gentle hint of clipped tarragon on the finish. The nose offers delicately restrained notes of tender lemon grass, kaffir Tinpot Hut 2016 Marlborough Pinot Gris lime, and newly sprouted ferns. There is an intriguing mineral Fragrant aromas of spice, pear and stonefruit mix with underlying notes of brioche and freshly cut spring flowers, quality that is reminiscent of the cool smell of a shallow this is a medium bodied and textural wine which shows mountain stream gently rolling over smooth grey stones. The flavours of ripe pear and white peach, with a touch of palate is surprisingly fluid, thankfully devoid of any overly spicy nutmeg. This wine has beautifully ripe fruit flavours and is silky with good palate weight. The finish is sharp acid edges so often found in other Sauvignon Blancs. both succulent and lingering. Lime blossom and honeydew skin are complemented by a tarragon and bay laurel infused finish. Tinpot Hut 2016 Marlborough Pinot Noir Intense aromas of black cherry, blackberry and plum mingle with a hint of redcurrant. Savoury mushroom Tinpot Hut Wines Limited and toasty oak characters complete the attractive nose. Adresse 2A Opawa Street Classic black cherry notes dominate the palate and are 7201 Blenheim supported by hints of bramble, reflecting the aromatics. Neuseeland Structurally the tannins are soft and silky and well balanced acidity ensures good length and weight. Telefon +64 3 579-2024 Tinpot Hut 2016 McKee Vineyard Marlborough Grü- Fax ner Veltliner Delicate aromas of orange blossom, citrus and stone- Internet Adresse www.tinpothut.co.nz fruit blend with hints of sweet floral honeysuckle. Grüner Veltliner is a very textural wine. Flavours of whi- E-Mail [email protected] te peach mingle well with the subtle peppery spice notes. Mineral complexity, which is so reflective of the Stand Halle 09, E36 Blind River sub region, gives this wine a clean and crisp appeal. The balance of the fruit, acidity and phenolics work beautifully together and lead to a long dry finish. Produktübersicht Tinpot Hut Wines Limited

01.06.02.05 Hawkes Bay

01.06.02.06 Marlborough

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Tinpot Hut 2017 Marlborough Sauvignon Blanc Produktdetails Toi Toi Wines Marlborough Wine Ltd. Intense aromas of blackcurrant, crushed lemongrass and thyme mingle with passionfruit and melon high- 01.06.02.08 Central Otago lights. Toi Toi Central Otago Clutha Pinot Noir A complex and elegant wine with classic characters of blackcurrant bud and fresh cut thyme. Underlying ripe Pour a glass of Clutha Pinot Noir and you will see glimmering ruby red fruit and mineral notes from the grapes grown in the and youthful purple hues. Divine aromas Blind River sub region of Marlborough combine well of ripe cherry and plum with subtle oak and earthy notes waft from the with the more tropical notes of passionfruit and melon from the Wairau Valley glass. The tannins are ripe and firm and vineyards. A stylish and pleasingly rich Marlborough Sauvignon Blanc with vi- support the excellent cherry based flavours that last into a soft, savoury brant aromatics and a fine balance of acidity leading to a lingering finish. finish of excellent length and balance. Delightfully elegant and to be shared.

Toi Toi Wines Marlborough Wine Ltd. 01.06.02.06 Marlborough

Adresse 7/54 View Road Marlborough Vines 0627 Auckland LOCATION Neuseeland Viticulture and Winemaking Telefon +64 21 935-849 This vintage will be remembered for wines of exceptional quality. Bud burst occurred around normal with a beautifully warm, dry spring re- Fax sulting in fruit set being well above average. Warm weather continued into Jan / Feb 2016 with only the odd rain event keeping the vines in a healthy state, enabling us to hang the fruit until optimal ripeness was Internet Adresse www.toitoiwines.co.nz achieved. Our first harvest commenced in the third week of March with the fruit in exceptional condition. E-Mail [email protected] Grapes were harvested in the cool of the early morning to preserve their flavour, then destemmed, crushed and lightly pressed with minimal skin contact. Stand Halle 09, E36 The clear juice was then fermented at low temperatures in stainless steel tanks with selected yeast strains to preserve the inherent fruit flavours and aromas. Following fermentation, the wine was left on light lees to enhance texture and Produktübersicht Toi Toi Wines Marlborough Wine Ltd. complexity for 2 months before blending and bottling in early August 2016. www.marlboroughwines.co.nz 01.06.02.08 Central Otago TASTING NOTES 01.06.02.06 Marlborough An impressive Sauvignon Blanc that leaps from the glass with pungent intensity. Aromas of green fruits, citrus and hints of pineapple leave you in no doubt that you will be enjoying a great New Zealand Sauvignon Blanc. The palate has intense flavours of citrus, gooseberry and pineapple, supported by well-integrated and crisp acidity. An absolutely delicious wine, with excellent

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Toi Toi Marlborough Sauvignon Blanc balance, flavour and length. Our 2017 Marlborough Sauvignon Blanc is pale straw in colour, with FOOD MATCHING aromatics that are intense and alive, with a

Sauvignon Blanc is perfect with pasta. Serve a bowl of spaghetti with pan seared mix of red currant, citrus and tropical fruit. A fruit driven palate has lovely prawns, garlic and a hint of chilli, olive oil and lemon juice and top with chopped herbal, citrus, white flesh nectarine and fresh parsley. Dont forget to pass around a bowl of fresh garden salad and some passionfruit flavours, with a long clean crisp finish. Just delicious! warm crusty bread. Enjoy!

Stone Bay Wines - Private Label Toi Toi Sara’s Marlborough Rosé We source the Pinot Noir from Nelson and other regions of the South Is- land. It displays ruby red hues with a palate that is loaded with raspber- Owner of Toi Toi, Sara Joyce, loved her Provençal style ries, cherries and subtle plum. Beautifully balanced with good mid pa- Rosé, which was her “go to” drink, in her early 20s be- late weight and length makes this wine very easy to drink indeed. fore Pan seared duck breast with a hint of cinnamon and a tangy raspberry she moved to New Zealand from the UK. “I had always sauce is a must! thought NZ could make a wonderful Rosé with its cool Stone Bay Sauvignon Blanc is from our Marlborough vineyards . climate varieties”, Sara says. “I am thrilled that Toi Toi winemaker Tim Adams crafted this fantastic Rosé for Toi Toi Marlborough Brookdale Reserve Pinot Gris me, Ripe pears, apricot and all spice are such favourite aromas, that lead to which has evoked wonderful memories. I hope you enjoy it as much as I do” a mouth-filling richness that is intense and concentrated. Long and dry A lovely salmon pink in the glass with beautiful aromas of fresh raspberries, and stunning! mandarin and lime blossom. The This wine is only going to improve with age! flavour abounds with summer berry fruits, orange citrus and with a hint of yellow plum showing through. It is mouth filling with a sweet mid palate, great length and finishes clean and crisp. Serve chilled over lunch with good friends Toi Toi Marlborough Reserve Sauvignon Blanc or as an aperitif, or in fact anytime when a delicious wine is called for! Our 2017 Reserve Sauvignon Blanc been selected from the very best parcels of fruit grown in the renowned Wairau Valley. The nose is intense and uplifted with aromas of capsicum melon and lime. The palate has flavors of greengage plum, elderberry flower, lime zest and tobacco leaf. Sweet fruit in mid-palate, a nice texture with some flinty/wet stone tones.

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TUSSOCK JUMPER WINES SARL South Eastern Australia, Triangle Melbourne – Adelaide – Sydney Adresse 5 Chemin de l Ile de Houat MY DIPLOMA 56610 Arradon Wine Spectator (USA): 87 points Frankreich MY ANALYSIS Telefon +33 6 71177816 Alcohol: 14% Total Acidity: 5.2g/L Fax +33 2 97611162 Residual Sugar: 2g/L Internet Adresse www.tussockjumperwines.com

E-Mail [email protected] Two Hands Wines Pty. Ltd. Adresse 273 Neldner Road Stand Halle 09, A73 5355 Marananga Australien

Produktübersicht TUSSOCK JUMPER WINES SARL Telefon +61 8 85687900

01.02.06.15 Sonstige südafrikanische Anbaugebiete Fax +61 8 85687999 01.06.01.07 South Eastern Australia Internet Adresse www.twohandswines.com

02.04 Schaumwein E-Mail [email protected]

Produktdetails TUSSOCK JUMPER WINES SARL Stand Halle 09, G19 01.06.01.07 South Eastern Australia

SHIRAZ Produktübersicht Two Hands Wines Pty. Ltd.

MY ROOTS 01.06.01.02.03 Barossa Valley Everything starts in vineyards nestled in a majestic landscape of rich red soils under clear blue skies with an abundance of golden sunshine. 01.06.01.02.10 McLaren Vale My grapes are picked at night to retain freshness. Then they are pressed off their skins six days later and allowed to go through the secondary, or malolactic, fermentation. I am the result of a long maturation with a combination of American and French oak. APPELLATION

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Produktdetails Two Hands Wines Pty. Ltd. Villa Maria Estate Limited

01.06.01.02.03 Barossa Valley Adresse 118 Montgomerie Road 2022 Auckland 2014 FLAGSHIP SERIES WINE CLUB PACK Neuseeland The only way to guarantee your allocation. Become a Wine Club Member today. Telefon +64 9 2550660 Start your journey with Two Hands as a Wine Club Member by purchasing the 2014 Flagship Wine Club Pack and committing to Fax +64 9 2550661 purchase each following release. Our Flagship Series represent the very finest varietal selections Internet Adresse www.villamaria.co.nz each vintage, and this pack includes six bottles from the current release. E-Mail [email protected]

2015 GARDEN SERIES WINE CLUB PACK Stand Halle 09, F31 Currently Unavailable. Please contact us to check availability. The only way to guarantee your allocation. Become a Wine Produktübersicht Villa Maria Estate Limited Club Member today. Start your journey with Two Hands as a Wine Club Member 01.06.02.05.01 Gimblett Gravels by purchasing the 2015 Garden Series Wine Club Pack and committing to purchase each following vintage release. 01.06.02.06.02 Wairau Valley The Garden Series is our super premium range of Shiraz from six of the finest Shiraz growing regions in Australia, showcasing regionality of Produktdetails Villa Maria Estate Limited Australian Shiraz. 01.06.02.05.01 Gimblett Gravels THE ANNUAL DISCOVERY PACK Ngakirikiri- The Gravels Stocking your cellar just got easier with the Annual Discovery Pack. Become a Wine Club Member today. We are very proud to present the first vintage of ”Ngakirikiri” (the gravels). From the ’once in a lifetime’ Hawkes Bay Vintage of Start your journey with Two Hands as a Wine Club Member 2013, this flagship wine represents the pinnacle of our wine- by purchasing the Annual Discovery Pack and committing to making achievements and marks a milestone in Villa Maria’s 54 purchase this pack every June. years of history. This exclusive age worthy red wine featuring The Annual Discovery Pack will include the following bottles from Bordeaux varietals, sets a new benchmark for quality and is po- the current release of that series: 1x Flagship Series, 2x Single sitioned at the top of Villa Maria’s portfolio, only to be bottled Vineyard Series, 2x Garden Series, 2x Twelftree Wines and 5x Picture Series when exceptional vintages produce truely outstanding wines for including 2 white wine. This pack will change every release and offer a selection consideration. of wines across a number of varietals. *No substitutions can be made to this pack

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Villa Maria Reserve VINULTRA Limited Deep, almost inky purple hues lead to a dense and perfumed Produktübersicht nose of pepper, black liquorice and graphite, alongside fragrant 01.06.02.06.03 Southern Valleys notes of violets and cocoa.

Produktdetails VINULTRA Limited

01.06.02.06.03 Southern Valleys INSIGHT Single Vineyard Collection 01.06.02.06.02 Wairau Valley Single Vineyard range from Southern Valley’s Marlborough, Reserve New Zealand. Varietal set: predominently Sauvignon Blanc, A classic Wairau Valley style bursting with the trademark ripe fruit Pinot Noir. Targeting independent retail and by-the-glass li- characters found in this sub region. stings. Positioning: Celebrates and accentuates the sensory aspects of wine. Visionary packaging design to engage.

Little Beauty Black Edition Collection

Single Vineyard range from select rows within the Single Vi- neyard, Southern Valleys, Marlborough. Varietal set: Barrel VINULTRA Limited fermentation wild yeast Sauvignon Blanc, Barrel fermentation wild yeast Pinot Gris, Barrel select wild yeast Pinot Noir. Adresse Tyntesfield Road Channel Target: Fine Dining and Private clients. Listed Mi- 7276 Marlborough chelin Star restaurants & luxury hotels globally. Positoning: Neuseeland ”I’m proudly Kiwi and I’m a Little Beauty. And I am especially for you.” Packaging: modern, stylish, very distinctive. Telefon +44 7887 953373

Little Beauty Limited Edition Collection Fax Single Vineyard range from Southern Valleys region of Internet Adresse vinultra.com Marlborough. Limited Production. Varietal set: Sauvi- gnon Blanc, Pinot Noir, Dry Riesling, Pinot Gris, Ge- E-Mail [email protected] wurztraminer. Channel Target: On Premise, Indepen- dent Retail and Private clients. Listed Michelin Star restaurants & luxury hotels globally. Positoning: Hello. Stand Halle 09, E37 I’m Little Beauty. Pleased to meet you. I’m proudly Kiwi and I’m a Little Beauty. Packaging: modern, stylish and charming.

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POUNAMU Special Selection Collection Produktdetails Waipara West Owner: Paul Tutton Single Vineyard range from Southern Valleys, Marlborough, New Zealand Varietal set: focuses on Sauvignon Blanc and 01.06.02.13 Waipara Pinot Noir. Channel Target: Retail and by-the-glass listings. 2014 RIESLING HELL BLOCK Positioning: Our jewel. Authentic. Spirited. Packaging: mo- Grapes from Hell Block, a gravel terrace along the Waipara River, hand- dern and distinctive. picked and whole bunch pressed. Very floral with citrus fruit, lavender, red apple and rose. Significant residual sugar but the acidity keeps the palate balanced with a long mineral finish. 10% Alc/Vol. Waipara West Owner: Paul Tutton 2015 RIESLING DRY Adresse 376 Ram Paddock Road 7482 North Canterbury A blend of grapes from two blocks with different characteristics, one low Neuseeland yielding giving concentrated citrus fruit, the other more vigorous and lush. The wine shows delicate flowers, lemon blossom, lime and strong Telefon +64 3 3148699 minerality. Refreshingly dry with some lees influence and great acidity. 12% Alc/Vol. Fax +64 3 3148692

Internet Adresse www.waiparawest.com 2016 SAUVIGNON BLANC From three separate blocks with varying soil characteristics, all within E-Mail our farm. Pale straw yellow with green hues, aromatics of passionfruit, elderflower but elegant with great length. Stand Halle 09, E36 12.5% Alc/Vol.

Produktübersicht Waipara West Owner: Paul Tutton

01.06.02.13 Waipara

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Willunga Hundred Pty Ltd 2016 Tempranillo Aromatics of black cherry, sweet plum and hints of all spice are evi- Adresse 180 Greenhill Road dent. The palate is a little more generous with blackberries, spice 5063 Parkside, SA and an earthiness that gives the wine a savoury note. The tannins Australien are persistent and promote great length, backed up by a balanced acid structure. Will age beautifully. Telefon +44 207 8190333

Fax 2017 Grenache Rosè

Internet Adresse www.willunga100.com The colour is pale pink with a hint of salmon. The nose is lifted and full of aroma, field strawberries and Turkish delight. The palate has a savoury tannin profile and crisp drying acid which gives it great E-Mail [email protected] length. Drink now and put another in the fridge.

Stand Halle 09, A40

Produktübersicht Willunga Hundred Pty Ltd Wine Insights Pty. Ltd. 01.01.09.21 Veneto Adresse Suite 3 Lvl, 1 810 Pacific Hwy 01.06.01.02.10 McLaren Vale 2072 Gordon, NSW Australien Produktdetails Willunga Hundred Pty Ltd Telefon +44 1672 540563 01.06.01.02.10 McLaren Vale 2014 Cabernet Shiraz Fax Strong mulberry, plum and a hint of eucalyptus are in balance with Internet Adresse www.wineinsights.com.au the rich Shiraz characters. The palate is a smooth blend of Caber- net tannins with rich cherry and spice from the Shiraz, supported by French oak. E-Mail

Stand Halle 09, G21

Produktübersicht Wine Insights Pty. Ltd.

01.06.01.04.08 Orange

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Produktdetails Wine Insights Pty. Ltd. FROG ROCK The Frog Rock Mudgee Winery was established in 01.06.01.04.08 Orange 1970. Beelgara Winery This iconic NSW label has made premium wines for over 40 years and recently received a four star wine- The Beelgara Winery and name has a history that dates ry rating by James Halliday. back over 80 years. Originally situated in the village of Beelbangera, the place name is derived from the lo- This boutique winery blends delicious rich reds and cal Aboriginal word meaning “native companion”. The fresh white varieties. Utilising fruit Australia wide to en- Brolga bird, also known as the Aboriginal “native com- sure the final product is of the highest quality. panion”, is depicted on our labels, to remind us of our Beelbangera origins and proud Australian heritage. The Beelgara Range includes Estate, Beelgara Black, Yealands Wine Group Ltd. Beelgara Sparkling and The Vines. The Beelgara Black range is a true expression of our wine-making style. A desire Adresse 534 Seaview Road to drink rich succulent reds and fresh textured whites has lead our winemakers to 7285 Marlborough some of Australias most renowned wine making regions renowned for producing Neuseeland rich, full bodied red wines, and aromatic, elegant white wines. Telefon +64 3 5757618 CUMULUS ESTATE WINES Fax Established in 1995, Cumulus Estate Wines are the largest producer of wine in the Orange region with our 10,000 tonne winery based in Cudal, just outside of Internet Adresse www.yealands.co.nz Orange. A single source 508 hectare vineyard, classified as 48% E-Mail Orange and 52% as Central Ranges provides a range of terrains and volcanic soils which combined with the Stand Halle 09, F42 areas high altitude, intense sunlight and cool climate delivers wines with bright fruit flavours and subtle elegance. Our senior winemaker Debbie Lauritz is a cool climate specialist and takes high Produktübersicht Yealands Wine Group Ltd. elevation wines to another level. Our multi-award winning range of wines include Rolling, Climbing, Cumulus, Six Hundred Above, Five Friends, Luna Rosa and 01.06.02.06.01 Awatere Valley Block 50.

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Produktdetails Yealands Wine Group Ltd.

01.06.02.06.01 Awatere Valley PETER YEALANDS Eco-focused Friendly, award-winning wines that take their name from our founder and his passion for innovation and sustainability.

YEALANDS ESTATE Style & Craft The top of our range, our Yealands Estate wines reflect the expertise of our winemakers and the very best our land has to offer.