Charcuterie & Cheese
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In compliance with Florida state guidelines and for the safety of our guests, all paper menus are disposed after each use. To view our full cocktail & wine list please visit LochBar.com, or scan the code provided soup sandwiches Served with choice of spring salad or boardwalk fries MARYLAND CRAB .............................. CUP $7 BOWL $12 mixed vegetable medley, fingerling potato, aromatic broth LOCH BURGER ................................................ $16 LTO, cheddar, pickles, churchill sauce, sesame brioche bun CREAM OF CRAB ................................ CUP $7 BOWL $12 shellfish towers jumbo lump crab meat, leeks, cream, sherry Chef’s selection of east & west coast oysters, clams, mussels, GRILLED CHICKEN CLUB ................................. $16 shrimp cocktail, alaskan king crab, maine lobster, & crudos. aioli, tomato, applewood smoked bacon, avocado, pumpernickel PETIT ................................................$65 PO BOY .......................................................... $16 salads 6 Oysters 1 Lobster Cocktail choice of shrimp or oyster, brussels sprouts coleslaw, 6 Clams 4 Shrimp Cocktail Chicken $5, Shrimp $8, Tuna $12, Salmon $11, Lobster $19 lettuce, tomato, housemade tartar sauce, sriracha aioli 3 Mussels GRAND ............................................ $125 CLASSIC CAESAR ............................... HALF $8 FULL $15 CRAB GRILLED CHEESE ...................................$22 baby gem, parmesan crisp, anchovy, croutons 12 Oysters 6 Shrimp Cocktail gruyère, gouda, taleggio, bacon, tomato, jumbo lump 12 Clams Conch Ceviche crab imperial 6 Mussels Yellowfin Tuna Poke CHOPPED COBB ................................................ $16 1 Lobster Cocktail 1 King Crab Leg baby gem, bacon, egg, heirloom tomato, radish, roasted corn, MAINE LOBSTER ROLL ................................... $29 avocado, blue cheese, pumpernickel croutons, buttermilk ROYAL ..............................................$225 kerrygold butter, celery leaf, toasted split-top bun ranch dressing 18 Oysters 8 Shrimp Cocktail 12 Clams 2 Conch Ceviche MARYLAND CRAB CAKE ................................. $25 9 Mussels 2 Yellowfin Tuna Poke TOMATO & BURRATA ......................................... $19 celeriac slaw, pickles, old bay, remoulade, toasted kaiser 2 Lobster Cocktail 2 King Crab Legs locally made fresh mozzarella, tomato water vinaigrette, arugula pesto, basil, pine nuts Served with traditional sauces & garnish SEARED TUNA SALAD ........................................ $19 lunch combo blackened tuna, shaved cucumbers, spring onion, radish, ginger vinaigrette, sesame-aleppo salt Choice of one entrée, side & soft drink below | $12.00 HALF GRILLED CHICKEN CLUB appetizers aioli, tomato, applewood smoked bacon, avocado, pumpernickel live maine lobster HALF OYSTER PO BOY COLD brussel sprouts coleslaw, lettuce, tomato, siracha aioli, served with drawn butter housemade tartar sauce DEVILED EGGS ................................................... $9 MARKET PRICE bacon, chive, truffle, aleppo HALF CRAB GRILLED CHEESE gruyere, gouda, taleggio, bacon, tomato, jumbo lump CONCH CEVICHE ................................................ $11 crab imperial leche de tigre, tomato, cucumber, red pepper, cilantro, aji charcuterie & cheese (2) BEEF SLIDERS amarillo-mango sauce, plantain chips bacon, cheddar, bread & butter pickles, ranch dressing PETIT ...........................................................$16 YELLOWFIN TUNA POKE .................................... $19 (2) BUFFALO CHICKEN SLIDERS avocado, scallion, soy ginger dressing, radish, chili oil Prosciutto di Parma Manchego Coppa Picante Fourme d’Ambert Bleu lettuce, tomato, ranch dressing HOT GRAND ........................................................$25 MAC N CHEESE Prosciutto di Parma Valencay ditalini, taleggio cheese sauce CAJUN CAULIFLOWER ......................................... $11 Coppa Picante Manchego Iberico Salami Fourme d’Ambert Bleu cajun battered cauliflower bites, creole mustard COMBO SIDES FRIED PICKLES .................................................. $9 housemade old fashioned bread & butters, buttermilk dressing MARYLAND CRAB SOUP (+2) mixed vegetable medley, fingerling potato, aromatic broth CONCH FRITTERS .............................................. $13 Eastern Shore CREAM OF CRAB SOUP (+2) spicy key west dipping sauce fried chicken jumbo lump crab meat, leeks, cream, sherry choice of original or spicy nashville FRIED OYSTERS ................................... 2PC $7 4PC $14 free range chicken fried in house batter old bay remoulade served with fries w/ brussel slaw CAESAR SALAD HALF CHICKEN ............................. $23 baby gem, parmesan crisp, anchovy, croutons OYSTERS ROCKEFELLER ....................... 2PC $7 4PC $14 WHOLE CHICKEN ............................ $38 creamed spinach, fennel, pernod, parmesan cheese MIXED GREEN SALAD CHESAPEAKE CRAB DIP .................................... $22 BOARDWALK FRIES blue crab, artichoke, white cheddar, smoked gouda, gruyère, served with celery, carrots & baguette SKIRT STEAK LETTUCE WRAPS ......................... $19 sides WE PROUDLY SUPPORT THE FLORIDA OCEANOGRAPHIC SOCIETY! iceberg lettuce cups, korean bbq marinade, cucumber, daikon The Atlas Restaurant Group is proud to recycle oyster shells kimchi, ssamjang dipping sauce BOARDWALK FRIES ....................................$7 and give a monthly donation to benefit the oyster restoration program to preserve oyster reef habitats. GRILLED ALASKAN KING CRAB .......................... $28 BUTTERMILK HUSH PUPPIES ......................$7 pickled fresno chili, cilantro, yuzu glaçage GRILLED ASPARAGUS ................................$7 A customary gratuity of 20% will be added to all parties of 8 or more guests. Please alert your server of any food allergies. MOULES FRITES ................................................ $21 WHISKEY GLAZED BRUSSEL SPROUTS ...........$9 CONSUMER ADVISORY: There is risk associated with consuming raw oysters. If you have blue mussels with baguette & boardwalk fries served with your chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If choice of broth: MAC N’ CHEESE .........................................$9 unsure of your risk, consult a physician. BEER MUSSELS coppa picante, tomato, red onion, spicy beer broth CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, Add Lobster +$16 | Add King Crab +$14 shellfish, or eggs may increase your risk of foodborne illness, especially if you have MAITRE’D garlic, white wine, maitre’d butter certain medical conditions. 3-603.11 crushes $10 Substitute Champagne Topper +$2 Skinny option available for all crushes. Ask your bartender! classic cocktails $12 Orange Crush deep eddy’s orange, triple sec, squeezed orange, sprite Loch Bar Misunderstood makers 46 bourbon, honey simple syrup, basil, misunderstood ginger whiskey, fresh watermelon, lemon juice, grapefruit lemon juice, mint, simple syrup, ghost pepper bitters Grapefruit Crush deep eddy’s grapefruit, half squeezed grapefruit, simple syrup, sprite Strawberry Blonde Tequila Old Fashioned tito’s vodka, fresh strawberry, lemon juice, milagro tequila, agave, angostura bitters, Peach Crush simple syrup orange bitters deep eddy’s peach, peach nectar, simple syrup, water Lemon Crush Old Bae Red Reef deep eddy’s lemon, squeezed lemon, simple syrup, sprite ilegal joven mezcal, fresh lime juice, honey, tito’s vodka, simple syrup, lime juice, watermelon, old bay, agave, old bay sugar rim fresno chili John Daly deep eddy’s sweet tea, squeezed lemon, simple syrup, water Loched & Loaded Bocalada glendalough gin, domain canton ginger liqueur, don q coconut rum, bacardi, pineapple juice, Cranberry Crush fresh lemon juice, cucumber, mint, simple syrup coco lopez deep eddy’s cranberry, cranberry juice, combier, soda signature slushies $12 wine BY THE GLASS Housemade Frosé rose, vodka, fresh lemon juice, simple syrup, strawberry SPARKLING RED WINE purée Ruffino Prosecco ................................................10 Lange Pinot Noir ..................................................13 Italy Willamette Valley, Oregon Bourbon Slushie bourbon, domaine canton ginger liqueur, black tea, fresh lemon juice, fresh orange juice, simple syrup Moet Imperial Brut ........................................... 22 Calera Pinot Noir .................................................15 Champagne, France Central Coast, California Lucien Albrecht Brut Rosé Blend..................... 10 Duckhorn Merlot .................................................19 draft beer Alsace, France Napa Valley, California Niner Wine Estates Red Blend ...........................11 Broski Passion Fruit Cider ..............................7 WHITE WINE Paso Robles, California 4.5% | Pompano Beach, FL Tiefenbruner Pinot Grigio ..................................12 Catena Malbec .....................................................10 Biscayne Bay Miami Pale Ale .........................7 Trentino-Alto Adige, Italy Mendoza, Argentina 7.6% | Doral, FL Holm Oak Pinot Gris ...........................................14 Silver Palm Cabernet Sauvignon .......................11 Prosperity Clutch Plate IPA ............................9 Tasmania, Australia North Coast, California 7.0% | Boca Raton, FL Pine Ridge Chenin Blanc-Viognier Blend .........10 Canvasback Duckhorn Cabernet Sauvignon ...16 Der Chancelor Kolsch .....................................7 California