In compliance with Florida state guidelines and for the safety of our guests, all paper menus are disposed after each use. To view our full cocktail & wine list please visit LochBar.com, or scan the code provided soup sandwiches Served with choice of spring salad or boardwalk fries MARYLAND CRAB .............................. CUP $7 BOWL $12 mixed vegetable medley, purple potato, aromatic broth LOCH BURGER ................................................ $15 beef or turkey, LTO, cheddar, pickles, churchill sauce, kaiser bun CREAM OF CRAB ................................ CUP $7 BOWL $12 jumbo lump crab meat, leeks, cream, sherry shellfish towers ROASTED TURKEY CLUB ................................. $15 Chef’s selection of east & west coast oysters, clams, mussels, aioli, tomato, applewood smoked bacon, avocado, pumpernickel FRENCH ONION .................................................. $9 shrimp cocktail, alaskan king crab, maine lobster, & crudos. SALMON WRAP.............................................. $15 rich beef broth, caramelized onions, melted gruyére PETIT ................................................$65 prosciutto, sautéed spinach, roasted pepper, basil mayonnaise 6 Oysters ½ Lobster 6 Clams 4 Shrimp Cocktail PO BOY .......................................................... $16 salads 3 Mussels choice of shrimp or oyster, brussels sprouts coleslaw, Add: Chicken $5, Shrimp $8, Salmon $8, Tuna $12, Lobster $14 GRAND ............................................ $125 lettuce, tomato, housemade tartar sauce, sriracha aioli 12 Oysters 6 Shrimp Cocktail CRAB GRILLED CHEESE ................................... $19 CLASSIC CAESAR ............................... HALF $7 FULL $13 12 Clams Conch Ceviche gruyère, gouda, taleggio, bacon, tomato, jumbo lump baby gem, parmesan crisp, anchovy, croutons 6 Mussels Yellowfin Tuna Poke crab imperial 1 Lobster 1 King Crab Leg MISTICANZA ..................................................... $12 MAINE LOBSTER ROLL ................................... $29 baby arugula, cherry heirloom tomato, folly of herbs, ROYAL ..............................................$225 kerrygold butter, chives, celery leaf, toasted split-top bun ricotta salata, white balsamic vinaigrette 18 Oysters 8 Shrimp Cocktail 12 Clams 2 Conch Ceviche CHOPPED COBB ................................................ $15 9 Mussels 2 Yellowfin Tuna Poke MARYLAND CRAB CAKE ................................. $25 baby gem, bacon, egg, heirloom tomato, radish, roasted corn, 2 Lobsters 2 King Crab Legs celeriac slaw, pickles, old bay, remoulade, toasted kaiser avocado, blue cheese, pumpernickel croutons, buttermilk ranch dressing Served with traditional sauces & garnish MAHI MAHI SANDWICH ...................................MP grilled, local fish, arugula, tomato, chipotle aioli TOMATO & BURRATA ......................................... $19 locally made fresh mozzarella, tomato water vinaigrette, arugula pesto, basil, pine nuts SEARED TUNA SALAD ........................................ $19 lunch combo Choice of one entrée, side & soft drink below | $12.00 blackened tuna, shaved cucumbers, spring onion, radish, ginger vinaigrette, sesame-aleppo salt HALF ROASTED TURKEY CLUB live maine lobster aioli, tomato, applewood smoked bacon, avocado, pumpernickel appetizers served with drawn butter HALF SALMON WRAP MARKET PRICE prosciutto, sauteed spinach, roasted pepper, basil mayonnaise COLD HALF OYSTER PO BOY brussel sprouts coleslaw, lettuce, tomato, siracha aioli, DEVILED EGGS .................................................$9 housemade tartar sauce bacon, chive, truffle, espelette charcuterie & cheese HALF CRAB GRILLED CHEESE CONCH CEVICHE ................................................ $11 gruyere, gouda, taleggio, bacon, tomato, jumbo lump leche de tigre, tomato, cucumber, red pepper, cilantro, aji PETIT ................................................. $16 crab imperial amarillo-mango sauce, plantain chips Prosciutto di Parma Roquefort (2) BEEF OR TURKEY SLIDERS Coppa Picante Taleggio YELLOWFIN TUNA POKE .................................... $19 LTO, cheddar, pickles, churchill sauce, kaiser bun avocado, scallion, soy ginger dressing, radish, chili oil GRAND ....................................................$25 (2) BUFFALO CHICKEN SLIDERS Prosciutto di Parma Roquefort lettuce, tomato, roquefort dressing PRIME BEEF TARTARE ........................................ $19 Coppa Picante Taleggio bacon mustard vinaigrette, lyonaisse salad, grilled baguette Iberico Salami Humboldt Fog MAC N CHEESE ditalini, taleggio cheese sauce HOT CAJUN CAULIFLOWER .......................................$9 COMBO SIDES cajun battered cauliflower bites, creole mustard Eastern Shore MARYLAND CRAB SOUP (+2) FRIED PICKLES ................................................$9 fried chicken mixed vegetable medley, purple potato, aromatic broth housemade old fashioned bread & butters, buttermilk dressing choice of original or spicy nashville free range chicken fried in house batter CREAM OF CRAB SOUP (+2) CONCH FRITTERS ..............................................$13 served with fries w/ brussel slaw jumbo lump crab meat, leeks, cream, sherry spicy key west bay dipping sauce HALF CHICKEN .............................. $19 WHOLE CHICKEN ............................ $38 FRENCH ONION SOUP rich beef broth, caramelized onions, melted gruyére FRIED OYSTERS ................................. 2PC $7 4PC $14 local oysters served with old bay remoulade CAESAR SALAD baby gem, parmesan crisp, anchovy, croutons OYSTERS ROCKEFELLER .................... 2PC $7 4PC $14 creamed spinach, fennel, pernod, parmesan cheese MIXED GREEN SALAD CHESAPEAKE CRAB DIP .................................... $22 sides blue crab, artichoke, white cheddar, smoked gouda, gruyère, BOARDWALK FRIES served with celery, carrots & baguette GARLIC HERB MASHED POTATOES ...........$5 SKIRT STEAK LETTUCE WRAPS ......................... $19 BOARDWALK FRIES ................................$6 WE PROUDLY SUPPORT THE FLORIDA OCEANOGRAPHIC SOCIETY! iceberg lettuce cups, korean bbq marinade, cucumber, daikon The Atlas Restaurant Group is proud to recycle oyster shells kimchi, ssamjang dipping sauce BUTTERMILK HUSH PUPPIES ..................$6 and give a monthly donation to benefit the oyster restoration ROASTED ASPARAGUS ...........................$6 program to preserve oyster reef habitats. MOULES FRITES ................................................ $19 blue mussels with baguette & boardwalk fries served with your WHISKEY GLAZED BRUSSEL SPROUTS .......$9 choice of broth: A customary gratuity of 20% will be added to all parties of 8 or more guests. Please alert MAC N’ CHEESE .....................................$9 your server of any food allergies. CONSUMER ADVISORY: There is risk associated with BEER MUSSELS coppa picante, tomato, red onion, spicy beer broth consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should MAITRE’D garlic white wine, maitre’d butter LOBSTER MAC & CHEESE ......................$26 eat oysters fully cooked. If unsure of your risk, consult a physician. crushes $10 Substitute Champagne Topper +$2 Skinny option available for all crushes. Ask your bartender! classic cocktails $12 Orange Crush deep eddy’s orange, triple sec, squeezed orange, sprite Loch Bar Misunderstood makers 46 bourbon, honey simple syrup, basil, misunderstood ginger whiskey, fresh watermelon, lemon juice, grapefruit lemon juice, mint, simple syrup, ghost pepper bitters Grapefruit Crush deep eddy’s grapefruit, half squeezed grapefruit, simple syrup, sprite Strawberry Blonde Tequila Old Fashioned bombay sapphire, dolin dry milagro tequila, agave, angostura bitters, Peach Crush orange bitters deep eddy’s peach, peach nectar, simple syrup, water Old Bae Lemon Crush ilegal joven mezcal, fresh lime juice, honey, Red Reef deep eddy’s lemon, squeezed lemon, simple syrup, sprite old bay, agave, old bay sugar rim tito’s vodka, simple syrup, lime juice, watermelon, fresno chili John Daly Loched & Loaded deep eddy’s sweet tea, squeezed lemon, simple syrup, water glendalough gin, domain canton ginger liqueur, Bocalada fresh lemon juice, cucumber, mint, simple syrup don q coconut rum, bacardi, pineapple juice, Cranberry Crush coco lopez deep eddy’s cranberry, cranberry juice, combier, soda signature slushies $12 wine BY THE GLASS Housemade Frosé chateu minuty, titos, fresh lemon juice, simple syrup, SPARKLING RED WINE strawberry purée Ruffino Prosecco ................................................10 Lange Pinot Noir ..................................................13 Italy Willamette Valley, Oregon Bourbon Slushie makers 46, domaine canton ginger liqueur, black tea, fresh lemon juice, fresh orange juice, simple syrup Moet Imperial Brut ........................................... 22 Calera Pinot Noir .................................................15 Champagne, France Central Coast, California Duckhorn Merlot .................................................19 draft beer SPARKLING ROSE Napa Valley, California Lucien Albrecht Brut Rosé Blend ......................10 Niner Wine Estates Red Blend ...........................11 Alsace, France Biscayne Bay Miami Pale Ale .........................7 Paso Robles, California 7.6% | Doral, FL Catena Malbec .....................................................10 Prosperity Clutch Plate IPA ............................8 WHITE WINE Mendoza, Argentina 7.0% | Boca Raton, FL Tiefenbruner