International Buffet Dinner Menu A (Sunday to Thursday)

Selection of Appetizers 6 type of garden lettuce, lolorossa, lollo bionda , Butter head, Romaine ,Frisée, Radicchio, Pasta , Thai beef salad, Tauhu sumbat, umai, 2 type of kerabu Grated Carrot, Cucumber, capsicum, onion ring, Cherry Tomato, Corn Kernel, & Assorted Lettuce. Assorted & sesame dressing, , , sriracha dressing, dressing and 3 type of

Soup of the day

Italian Breads Counter Assorted Freshly Baked Breads and Rolls with Butter and jams

Live stall Lok-Lok Served with 18 and 6 type sauce

On ice buah with condiment

In the glass Vegetable Tempura counter with condiment Zucchini, carrot, eggplant, onion ring

Asian pizza counter 2 type Asian flavor with &

Stall 1 Noodles station Prawn noodle with condiment Chee fun With curry, sweet sauce, spice sauce, sesame and spring onion

Stall 2 Pasembor with condiment

Stall 3 Live Pasta 2 type of pasta served with Italian sauce, Alfredo and Provencal sauce

Stall 4 Asian Hot Pan Chicken and Prawn Cabbage, carrot, capsicum, bean sprout, spring onion, local chive, oyster mushroom & sauce

Stall 5 Masakan Kampung Nasi putih Siput sedut masak lemak bersama pisang Ikan keli goreng

BBQ STREET Mexican marinated barbeque Maple Lamb cutlet, Chicken sausage, caramelize Chicken wings, otak2 Cencaru, kembung,Mix satay with condiment

Sauce : Black pepper sauce, and : mint sauce, mayo,air asam, chilli & terasi sauce

Hot Selection Lotus rice Mac & Chicken fricassee Mediterranean Beef Fish with creamy fisherman sauce Black mussel kam heong Mimosa broccoli Garlic potato with au jus

Kid’s corner Chocolate fountain with condiment Pop corn Cotton Teriyaki sausage Fish finger Ice Kacang with condiment Ice cream – strawberry, vanilla, chocolate & rainbow with condiment

Dessert Assorted Fresh Cut Fruits Assorted French , assorted jelly, assorted mousse, snow skin red bean roll, cheese ,red velvet, British brownies, Warm chocolate pudding with chocolate sauce

International buffet dinner Menu B (Sunday to Thursday)

Selection of Appetizers 6 type of garden lettuce ,lolorossa, lollo bionda , Butter head, Romaine , Radicchio, Pasta salad, Thai beef salad, Tauhu sumbat, umai,2 type of kerabu Grated Carrot, Cucumber, capsicum, onion ring, Cherry Tomato, Corn Kernel, & Assorted Lettuce. Assorted Condiments & sesame dressing, cocktail sauce, Italian dressing, sriracha dressing, aioli dressing and 3 type of vinaigrette

Soup Soup of the day

Italian Breads Counter Assorted Freshly Baked Breads and Rolls with Butter and jams

Live stall Yong tofu Served with 18 condiment and 6 type sauce

On ice Rojak buah with condiment

In the glass Vegetable Tempura counter with condiment Zucchini, carrot, eggplant, onion ring

Asian pizza counter Assorted Asian pizza

Stall 1 Noodles station utara with condiment Chee cheong fun With curry, sweet sauce, spice sauce, sesame and spring onion

Stall 2 Pasembor with condiment

Stall 3 Live Pasta 2 type of pasta served with Italian sauce Alfredo and Provencal sauce

Stall 4 Asian Hot Pan Chicken and prawn Cabbage, carrot, capsicum, bean sprout, spring onion, local chive, oyster mushroom & teriyaki sauce

Stall 5 Masakan Kampong Nasi putih Patin Telur dadar

BBQ STREET Mexican marinated barbeque Maple Lamb cutlet, Chicken sausage, caramelize Chicken wings, otak2 Cencaru, kembung,Mix satay with condiment

Sauce Hot sauce: Black pepper sauce ,and peanut sauce Dipping sauce : mint sauce , mustard mayo,air asam, sambal chilli & terasi sauce

Hot Selection

Paella rice Mamak fried noodle Chicken marmite Lamb curry with potato and okra Fish with lemon mousseline Sweet sour squid with pineapple Butter mix vegetables Cheese potato

Kid’s corner Chocolate fountain with condiment Pop corn Cotton candy Teriyaki chicken sausage Fish finger Ice Kacang with condiment Ice cream – strawberry, vanilla, chocolate & rainbow with condiment

Dessert Assorted Fresh Cut Fruits Assorted French pastry, assorted jelly, assorted mousse snow skin red bean roll, cheese cake ,red velvet, British brownies , Bubur pulut hitam

International Buffet dinner Menu C (Sunday to Thursday)

Selection of Appetizers 6 type of garden lettuce ,lolorossa, lollo bionda , Butter head, Romaine ,Frisée, Radicchio, Pasta salad, Thai beef salad, Tauhu sumbat, umai, 2 type of kerabu Grated Carrot, Cucumber, capsicum, onion ring, Cherry Tomato, Corn Kernel, & Assorted Lettuce. Assorted Condiments & sesame dressing, cocktail sauce, Italian dressing, sriracha dressing, aioli dressing and 3 type of vinaigrette

Soup Soup of the day

Italian Breads Counter Assorted Freshly Baked Breads and Rolls with Butter and jams

On ice Rojak buah with condiment

Live stall Lok-lok Served with 18 condiment and 6 type sauce

In the glass Vegetable Tempura counter with condiment Zucchini, carrot, eggplant, onion ring

Asian pizza counter Assorted Asian pizza

Stall 1 Noodles station Nyonya curry with condiment Chee cheong fun With curry, sweet sauce, spice sauce ,sesame and spring onion

Stall 2 Pasembor with condiment

Stall 3 Live Pasta 3 type of pasta served with Italian sauce Alfredo and Provencal sauce

Stall 4 Asian Hot Pan Chicken and prawn Cabbage, carrot, capsicum, bean sprout, spring onion, local chive, oyster mushroom & teriyaki sauce

Stall 5 Masakan Kampong Nasi putih Sambal Sotong kembang

BBQ STREET Mexican marinated barbeque Maple Lamb cutlet, Chicken sausage, caramelize Chicken wings, otak –otak Cencaru, kembung, Mix satay with condiment

Sauce Hot sauce: Black pepper sauce, and peanut sauce Dipping sauce: mint sauce , mustard mayo ,air asam, sambal chili & terasi sauce

Hot Selection

Thai fried rice Vegetable lasagna Chicken tava Ketam masak lemak cili padi Beef ginger with spring onion Salted egg squid with curry leaf Sautéed mix vegetable Fondant potato

Kid’s corner Chocolate fountain with condiment Pop corn Cotton candy Teriyaki Chicken sausage Fish finger Ice Kacang with condiment Ice cream – strawberry, vanilla, chocolate & rainbow with condiment

Dessert Assorted Fresh Cut Fruits Assorted French pastry, assorted jelly, assorted mousse Snow skin red bean roll, cheese cake, red velvet, British brownies, Caramelize bread butter pudding, Pengat pisang