International Buffet Dinner Menu A (Sunday to Thursday) Selection of Appetizers 6 type of garden lettuce, lolorossa, lollo bionda , Butter head, Romaine ,Frisée, Radicchio, Pasta salad, Thai beef salad, Tauhu sumbat, umai, 2 type of kerabu Grated Carrot, Cucumber, capsicum, onion ring, Cherry Tomato, Corn Kernel, & Assorted Lettuce. Assorted Condiments & sesame dressing, cocktail sauce, Italian dressing, sriracha dressing, aioli dressing and 3 type of vinaigrette Soup Soup of the day Italian Breads Counter Assorted Freshly Baked Breads and Rolls with Butter and jams Live stall Lok-Lok Served with 18 condiment and 6 type sauce On ice Rojak buah with condiment In the glass Vegetable Tempura counter with condiment Zucchini, carrot, eggplant, onion ring Asian pizza counter 2 type Asian flavor with nasi lemak & satay Stall 1 Noodles station Prawn noodle with condiment Chee cheong fun With curry, sweet sauce, spice sauce, sesame and spring onion Stall 2 Pasembor with condiment Stall 3 Live Pasta 2 type of pasta served with Italian sauce, Alfredo and Provencal sauce Stall 4 Asian Hot Pan Chicken and Prawn Cabbage, carrot, capsicum, bean sprout, spring onion, local chive, oyster mushroom & teriyaki sauce Stall 5 Masakan Kampung Nasi putih Siput sedut masak lemak bersama pisang Ikan keli goreng BBQ STREET Mexican marinated barbeque Maple Lamb cutlet, Chicken sausage, caramelize Chicken wings, otak2 Cencaru, kembung,Mix satay with condiment Sauce Hot sauce: Black pepper sauce, and peanut sauce Dipping sauce: mint sauce, mustard mayo,air asam, sambal chilli & terasi sauce Hot Selection Lotus rice Mac & cheese Chicken fricassee Mediterranean Beef stew Fish with creamy fisherman sauce Black mussel kam heong Mimosa broccoli Garlic potato with au jus Kid’s corner Chocolate fountain with condiment Pop corn Cotton candy Teriyaki sausage Fish finger Ice Kacang with condiment Ice cream – strawberry, vanilla, chocolate & rainbow with condiment Dessert Assorted Fresh Cut Fruits Assorted French pastry, assorted jelly, assorted mousse, snow skin red bean roll, cheese cake ,red velvet, British brownies, Warm chocolate pudding with chocolate sauce International buffet dinner Menu B (Sunday to Thursday) Selection of Appetizers 6 type of garden lettuce ,lolorossa, lollo bionda , Butter head, Romaine , Radicchio, Pasta salad, Thai beef salad, Tauhu sumbat, umai,2 type of kerabu Grated Carrot, Cucumber, capsicum, onion ring, Cherry Tomato, Corn Kernel, & Assorted Lettuce. Assorted Condiments & sesame dressing, cocktail sauce, Italian dressing, sriracha dressing, aioli dressing and 3 type of vinaigrette Soup Soup of the day Italian Breads Counter Assorted Freshly Baked Breads and Rolls with Butter and jams Live stall Yong tofu Served with 18 condiment and 6 type sauce On ice Rojak buah with condiment In the glass Vegetable Tempura counter with condiment Zucchini, carrot, eggplant, onion ring Asian pizza counter Assorted Asian pizza Stall 1 Noodles station Laksa utara with condiment Chee cheong fun With curry, sweet sauce, spice sauce, sesame and spring onion Stall 2 Pasembor with condiment Stall 3 Live Pasta 2 type of pasta served with Italian sauce Alfredo and Provencal sauce Stall 4 Asian Hot Pan Chicken and prawn Cabbage, carrot, capsicum, bean sprout, spring onion, local chive, oyster mushroom & teriyaki sauce Stall 5 Masakan Kampong Nasi putih Patin gulai tempoyak Telur dadar BBQ STREET Mexican marinated barbeque Maple Lamb cutlet, Chicken sausage, caramelize Chicken wings, otak2 Cencaru, kembung,Mix satay with condiment Sauce Hot sauce: Black pepper sauce ,and peanut sauce Dipping sauce : mint sauce , mustard mayo,air asam, sambal chilli & terasi sauce Hot Selection Paella rice Mamak fried noodle Chicken marmite Lamb curry with potato and okra Fish with lemon mousseline Sweet sour squid with pineapple Butter mix vegetables Cheese potato Kid’s corner Chocolate fountain with condiment Pop corn Cotton candy Teriyaki chicken sausage Fish finger Ice Kacang with condiment Ice cream – strawberry, vanilla, chocolate & rainbow with condiment Dessert Assorted Fresh Cut Fruits Assorted French pastry, assorted jelly, assorted mousse snow skin red bean roll, cheese cake ,red velvet, British brownies , Bubur pulut hitam International Buffet dinner Menu C (Sunday to Thursday) Selection of Appetizers 6 type of garden lettuce ,lolorossa, lollo bionda , Butter head, Romaine ,Frisée, Radicchio, Pasta salad, Thai beef salad, Tauhu sumbat, umai, 2 type of kerabu Grated Carrot, Cucumber, capsicum, onion ring, Cherry Tomato, Corn Kernel, & Assorted Lettuce. Assorted Condiments & sesame dressing, cocktail sauce, Italian dressing, sriracha dressing, aioli dressing and 3 type of vinaigrette Soup Soup of the day Italian Breads Counter Assorted Freshly Baked Breads and Rolls with Butter and jams On ice Rojak buah with condiment Live stall Lok-lok Served with 18 condiment and 6 type sauce In the glass Vegetable Tempura counter with condiment Zucchini, carrot, eggplant, onion ring Asian pizza counter Assorted Asian pizza Stall 1 Noodles station Nyonya curry with condiment Chee cheong fun With curry, sweet sauce, spice sauce ,sesame and spring onion Stall 2 Pasembor with condiment Stall 3 Live Pasta 3 type of pasta served with Italian sauce Alfredo and Provencal sauce Stall 4 Asian Hot Pan Chicken and prawn Cabbage, carrot, capsicum, bean sprout, spring onion, local chive, oyster mushroom & teriyaki sauce Stall 5 Masakan Kampong Nasi putih Sambal Sotong kembang Ikan goreng BBQ STREET Mexican marinated barbeque Maple Lamb cutlet, Chicken sausage, caramelize Chicken wings, otak –otak Cencaru, kembung, Mix satay with condiment Sauce Hot sauce: Black pepper sauce, and peanut sauce Dipping sauce: mint sauce , mustard mayo ,air asam, sambal chili & terasi sauce Hot Selection Thai fried rice Vegetable lasagna Chicken tava Ketam masak lemak cili padi Beef ginger with spring onion Salted egg squid with curry leaf Sautéed mix vegetable Fondant potato Kid’s corner Chocolate fountain with condiment Pop corn Cotton candy Teriyaki Chicken sausage Fish finger Ice Kacang with condiment Ice cream – strawberry, vanilla, chocolate & rainbow with condiment Dessert Assorted Fresh Cut Fruits Assorted French pastry, assorted jelly, assorted mousse Snow skin red bean roll, cheese cake, red velvet, British brownies, Caramelize bread butter pudding, Pengat pisang .