3. Lunch March24 2020

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pick-up & delivery available | Mon - Sun 11am - 9pm | 202-299-9630 | 202.664.6733 LUNCH available 11am - 4pm vegetarian dishes shola: 16 bean risotto — 13 (v, gf) sabzi: fresh spinach sautéed with leeks, onions, garlic& cilantro — 12 (v, gf) bamya: whole, fresh okra cooked in a soups seasoned tomato, garlic & shola: “risotto” short onion sauce — 12 (v, gf) pick one item per box grained rice cooked — 16 aush: rice noodles, ground beef, with 16 beans fresh dill, red kidney beans, and strained garlic lubya: red kidney beans with herbs & spices infused with fresh yogurt (veggie available) — 12 (gf) in a tomato sauce — 10 (v, gf) dill zardak: caramelized carrots & onions with sabzi: spinach slow nask: yellow lentils & carrots — 10 (gf) yellow split peas & dried plums — 10 (v, gf) cooked with herbs & chalow: cilantro chicken vegetable soup — 10 (gf) gulpee: sautéed cauliflower in tomato sauce long grained with spices & cilantro — 10 (v, gf) white rice & cumin bamya: whole, fresh (v, gf) okra slow cooked in a dal: yellow lentils in a garlic, onion & cumin tomato based stew sauce — 10 (v, gf) palow: lubya: red kidney rice with caramelized rice samarok: sautéed mixed mushrooms in a beans slow cooked in garlic & onion sauce — 12 (v, gf) onion & chef’s spices rice in afghanistan is second only to turbans and a herbed tomato (v, gf) tribal feuds... in other words, serious business. sauce at lapis we offer the “bentley” of rice. zardak: caramelized chalow: long-grained carrots infused with white rice & cumin — 6 (v, gf) qormas (stews) yellow split peas & palow: rice with caramelized onion & lamb shank: tenderized bone-in lamb served dried plums chef’s spices — 8 (v, gf) with aromatic herbed tomato sauce gulpee: sautéed & white rice — 28 (gf) kofta: qabuli palow: afghan rice pilaf topped spiced beef meatballs cauliflower cooked in with a julienne of carrots & raisins morgh qorma: sautéed bone-in chicken, served with carrots, spiced tomato sauce served with lamb — 16 served with tomatos, yellow split peas, dried potatoes & tomato finished with fresh veggie — 12 (v, gf) plums & spices — 14 (gf) sauce (gf) cilantro dal: yellow lentils, kofta: spiced beef meatballs with carrots & morgh qorma: potatoes in an herbed & aromatic tomato cooked with onion, sautéed bone- in onion sauce — 16 (gf) garlic & cumin sauce chicken, served with sides mattar: tender beef steak cooked with tomatos, yellow split samarok: mixed green peas, onions, tomatoes & peas, dried plums & mushrooms slowly naan: homemade whole wheat afghan chef’s spices — 16 (gf) spices (gf) cooked in a spiced flatbread — 3 (v) tomato sauce lamb qorma: tenderized bone-in lamb, cooked mawst: homemade yogurt with cucumber finished with fresh with seasonal vegetables — 19 (gf) & dried mint — 3 (v, gf) herbs .

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