Portland Daily Press: October 31, 1895

Total Page:16

File Type:pdf, Size:1020Kb

Portland Daily Press: October 31, 1895 PORTLAND DAILY PRESS. THREE CENTS. ESTABLISHED JUNE 23, 1862—YOL. 33. PORTLAND, MAINE, THURSDAY MORNING, OCTOBER 31, 1895. _PRICE the water, the NEW ADVERTISEMENTS. the board all necessary assistance. housotop was travelling __MISCELLANEOUS. iug down the wind as fast as I could swim nook and corner of the rein, THE SEA, “THti mm.” ^ OF READY FOR THE TEST. Every her HORRORS and I had to go a of a mile well as minute detail of nearly quarter every beforo I reached In Arkan has been it. Thing’s Are Getting1 Serious The weather today ^ chinery and equipment ‘1 THE 9“hlia The sea was so that after PRIZE KANSAS od to the most searching scrutiny, high shortly sas* is likely to be or t I climbed on of the out if the unofficial commendation top house it shut my view of tho fair. officers foreshadows their reports to y schooner. The next 1895. flatterinB morning I looked about the horizon for Pout land. Oct. 31 st. BABY CITY department, these will be highly Their Owner i! ^ Gov. Clark Means Business ar.tl Takes The Tale oi the Sole her and made her out a And Picturesque Tlic Ammeii Ham in the Fink of to the builders of the Katahdiu. Thrilling quarter of a mile sev- away I could seo tho five men huddled Himself—Ho Mill Not Be A" A HE Along with the trial boards came Command Trimmings OF and pas6S together aft. I was National Politics. | Condition. eral formidable looking ohests Survivor. dreadfully hungry Bulldozed, But Says Ho Will Prevent then and I felt sure is containing the delicate measuring in- that the men would I department got some canned from the lazaretto Any Fight ill Arkansas, struments in use by the navy goods ,cpert- so I determinod to abandon the an un- inent, and a wilderness of note boohs, housetop and swim back Little Rock, Ark., October 30.—Tho making blank forms, tables, stationery, etc., tor to the Lord. the OF SCHOONER I went overboard swam a FOE THE POPULIS'l here in earnost this of beaded THE TRIAL SPEED RUN recording the work of inspection. All THE ILL FATED BATH but only SOLON CHASE fight developed common display FOR used few when I made Cured of tig instruments and indicators to be yards up my mind that morning when Gov. Clark ordered the Bj tor HARRY LORD. the was too and I returned PRESIDENTIAL CANDIDATE. cos- TODAY. by the engineer were corrected journey risky to at 1 m. the State and for corps once militia armsjand p. jetted things this trial at the New York navy yard more to the house top. Then I broke wood from the inside house was full of boys in blue with in a CUTICURA and a table of errors has been furnished and tried to yard tume great Disfiguring to scull in the direction garniture with each—these errors to be applied of tho sohooner. muskets and other necessary aceoutre- ECZEMA REMEDIES the in- Soon after I lookod about for the schoon- and the subsequent records made by Savr ments. of kinds. The Boards of Have Convened at to a Pieee of Wreckage He er The Old Time Greonbacker and Uniqui variety styles Our baby when three weeks old was badly af- Judges struments in order to have the calcula- Clinging but she had disappeared. flicted with Eczema. Her limbs, tin One hundred and fifty menjof tho First line head, arms, neck, New London—She is Expected to Ex- tions as to her revolutions, His Mates Drown Before His Eyes and Political Figure To Be Urged for A of Buttons and nearly every joint in her body was raw and horse-power, GOD ONLY KNOWS left here at 1.39 superb the that as near to absolute correctness as Arkansas Regiment p.m. bleeding when we concluded to try Cuticura ceed Speed Bequireinents—All etc., Was Powerless to Help—He Suffered Nomination—It is Believed Westeri for dresses and is Remedies. We began with Cuticura (oint- human ingenuity can make them. how I passed the three days and three for Hot Springs. wraps and Cuticura and the first is Wanted is Good Weather’ Eiko a Child Will Him—Views o ment) Soap, after “It may seem to an outsider, Tortures Untold—Wept on Populists Support that the citizens of we see a After we had strange nights that house top. I remember It is rumored here application could change. said Chief to the exclusive de- used them one week some of the sores had healed TO THE Engineer Milligan When His Story. His Maine Supporters. open now, [SPECIAL PKESS.J hear Telling that the afternoon of the third day I saw Hot intend to burn the railroad entirely, and ceased to spread. In less than a PRESS representative tonight, “to Springs she was free from scales and blemishes, and deli- what I to be a rain storm com- the Hot road to to be seen in no month, New London. Conn., October 80.— of errors in connection with these New October 30.—Benjamin B. thought TO THE PRESS.] bridge on Springs stop signs to-day has as lovely skin and hair as any child. York, [SPECIAL instruments. But there from the southward. I built a She was shown at the Grange Fair, and took a Few people outside the service have any cately adjusted Weeks, the sole survior of the Bath, Mo., ing up tho progress of the troops. as the over sixteen others. are orrors in their almost infinite- Lewiston, October 30,—A meeting o: other store. prettiest baby, of the work as- work, wihch was grove on the deck to watch the rain and Gen. of Forest [R. * Mrs. 1609 Belleview Ave., Kan. City. adequate conception of the schooner S. Lord, Jr., Brigade Taylor City Sremiura PARK. simal—just as there are variations Harry old lino and of more recem Potter Drdo at Chem. Coup., Boston, after it I remembered that green baackers, Sold everywhere. signed to and always performed ky a oompass—and we must take them into lost nearly abreast of Cape Hatteras last completing is in command. I populists will be held some time durinj naval board of inspection appointed for consideration. They may be due to va- Tuesday told the following thrilling tale there was a clock in the house top. Gov. Clark says he will take command NOTICES. etc., the coming month hero, probably at tlx BPECIAL, the trial of a United rious causes—temperature, moisture, stuck head the and himself and see whether two men of trip States war of to my through skylight any being among these conditions—but these the wreck and his sufferings report- office of Hon. L. C. Bateman, of tlx are vsesol. The oflieial instructions issued running my hand along the wall inside God’s earth can withstand the ruling of We receiving are not to be considered as in any way ers in New York. While reciting the Maine The will no the secured the clock. I hauled it out from Populist. meeting the court of Arkansas on the FOSTER'S- by department for the guidance of reflecting upon the skill or the integrity of his supreme fresh novel, story of how the remainder ship- bo a convention, but a consultation, am every day the two boards which are to observe of the manufacturers. On the contrary below tore out its works and then laid prize light question. will mates wore lost and he alone saved, ho will have a two fold to listen tc the makers of these instruments on the to catch the rain. object, Forest DYE HOUSE, and report on the speed trial of the the case top ties in made Neckwear City be to learn of our discovery of orrors, broke down completely and wept like a Solon Chase, and to ask him if he wil Ammen glad But efforts were unrewarded for the AND ram Katahdin tomorrow, cover for our tables will onable them to make my TEPID AT HOT SPRINGS. child. How the use of his name as a president for the newest about 50 their better than ever before. rain did not come. Being destitute of women, type-written pages—altogether machinery S. Lord” he began “left In in session “The Harry cold. I used to ial candidate beforo the coming populism They Threaten to Put the State Soldiers over words, or over The two boards will remain clothing I was dreadful of chif- 10,000 approximately next here on 24 bound for French creations in New London probably until originally July of the house to national convention. J ail. Steam seven columns of an climb to the sunny side average newspaper. for about 20 individual reports Port-au-Prince Haiti. Wo went from two Mr. Chase mad Carpet Beating Wednesday, get warm. About years ago " lace and ribbon. The are a ot before Hot October 30.T-Attor- fon, They given with degree speci- will be and submitted chartered a Springs, Ark., prepared there to Cape Haiti and there On the afternoon of the seoond day the tour of tho west as far as Denver, am I fication the final can be sent to the depart- General arrived from almost painful to a layman and report tons of at big shark stole up alongside the house ney Kingwortliy are less than MACHINES, ment to load a cargo of 400 logwood mot of the leading populists,and o you in Washington. see him smell about many prices 13 Preble St.
Recommended publications
  • Myriad Hues of Culinary Experiences in the Novels of Khaled Hosseini
    ====================================================================== Language in India www.languageinindia.com ISSN 1930-2940 Vol. 19:1 January 2019 India’s Higher Education Authority UGC Approved List of Journals Serial Number 49042 ====================================================================== Myriad Hues of Culinary Experiences in the Novels of Khaled Hosseini Susy Antony, Assistant Professor ======================================================= Culinary experiences in literature are mines of personal and social trends. They enrich the readers with the cultural aspects of the places where the novels are set. Food fosters a deep bond among people. At times food becomes symbolic of the state of mind the characters are in. Khaled Hosseini’s novels, A Thousand Splendid Suns and And the Mountains Echoed offer myriad ways of exploring food metaphors. They enhance the readers’ comprehension of personal, social and ethnic mind frames of the people of Afghanistan. The Diaspora in And the Mountains Echoed takes culinary experiences to a different level. The therapeutic value of food needs to be ascertained in this context. The communal aspect of Afghan life revolves around the common tandoor (stove), where the women get together to cook food for themselves and their families. In A Thousand Splendid Suns, Mariam’s transformation from a girl to a wife happens when she takes the dough to the common fireplace to bake bread. The women of the area come together, exchange stories of their lives with the tandoor as the backdrop. Mariam is transported from her native village Herat to the vibrant city life of Kabul. This has great significance as she was born a harami, an illegitimate child and was living with her mother in the outskirts of Herat, as a social outcast, before being married to Rasheed from Kabul.
    [Show full text]
  • Exotic Cuisine in a Translatological Context Egzotyczna Kuchnia W
    Pobrane z czasopisma Annales N - Educatio Nova http://educatio.annales.umcs.pl Data: 02/10/2021 13:09:14 DOI: 10.17951/en.2018.3.195-206 ANNALES UNIVERSITATIS MARIAE CURIE-SKŁODOWSKA LUBLIN – POLONIA VOL. III SECTIO N 2018 Ivana Styková Matej Bel University. Department of European Cultural Studies, Slovakia ORCID: https://orcid.org/0000-0003-4557-0616 [email protected] Exotic Cuisine in a Translatological Context Egzotyczna kuchnia w kontekścieUMCS translatologicznym Summary: The aim of this article is to provide the reader with very specific customs in national cuisines, especially Afghan and Iranian. The food is an essential part of the Muslim culture. As novels from exotic environments have appeared on our book market, it is necessary to think of possible translatological solutions of so-called culture-motivated expressions. We have chosen two novels for our analysis. Both novels are originally written in English and set in the Muslim countries. Keywords: food; exoticism; translation; culture-motivated expressions; Muslim culture INTRODUCTION Despite the refugee crisis in Europe and its influence on Europeans’ lives, the Muslim world is still far distant, unknown and mysterious for Europeans. Understanding “otherness” of cultures varies as the countries are recognized throughout their “image” or so-called cultural stereotypes. They can be under- stood as a culturally-based belief (e.g. one referring to attributes of culture, in- cluding race, ethnicity, religion, sometimes also sexual orientation or appearance) Pobrane z czasopisma Annales N - Educatio Nova http://educatio.annales.umcs.pl Data: 02/10/2021 13:09:14 196 Ivana Styková that everybody who is a member of a certain group tends to behave in some fixed pattern traditionally (and often falsely) attributed to that group1.
    [Show full text]
  • Judicial System in India During Mughal Period with Special Reference to Persian Sources
    Judicial System in India during Mughal Period with Special Reference to Persian Sources (Nezam-e-dadgahi-e-Hend der ahd-e-Gorkanian bewizha-e manabe-e farsi) For the Award ofthe Degree of Doctor of Philosophy Submitted by Md. Sadique Hussain Under the Supervision of Dr. Akhlaque Ahmad Ansari Center Qf Persian and Central Asian Studies, School of Language, Literature and Culture Studies, Jawaharlal Nehru University, New Delhi -110067. 2009 Center of Persian and Central Asian Studies, School of Language, Literature and Culture Studies, Jawaharlal Nehru University, New Delhi -110067. Declaration Dated: 24th August, 2009 I declare that the work done in this thesis entitled "Judicial System in India during Mughal Period with special reference to Persian sources", for the award of degree of Doctor of Philosophy, submitted by me is an original research work and has not been previously submitted for any other university\Institution. Md.Sadique Hussain (Name of the Scholar) Dr.Akhlaque Ahmad Ansari (Supervisor) ~1 C"" ~... ". ~- : u- ...... ~· c "" ~·~·.:. Profess/~ar Mahdi 4 r:< ... ~::.. •• ~ ~ ~ :·f3{"~ (Chairperson) L~.·.~ . '" · \..:'lL•::;r,;:l'/ [' ft. ~ :;r ':1 ' . ; • " - .-.J / ~ ·. ; • : f • • ~-: I .:~ • ,. '· Attributed To My Parents INDEX Acknowledgment Introduction 1-7 Chapter-I 8-60 Chapter-2 61-88 Chapter-3 89-131 Chapter-4 132-157 Chapter-S 158-167 Chapter-6 168-267 Chapter-? 268-284 Chapter-& 285-287 Chapter-9 288-304 Chapter-10 305-308 Conclusion 309-314 Bibliography 315-320 Appendix 321-332 Acknowledgement At first I would like to praise God Almighty for making the tough situations and conditions easy and favorable to me and thus enabling me to write and complete my Ph.D Thesis work.
    [Show full text]
  • Herbs & Spices
    www.TheCookingMAP.com About 22 Authors 1. Healthy Land: https://www.thecookingmap.com/olivia-lopez 2. Bread Land: https://www.thecookingmap.com/emma-kim 3. Dessert Land: https://www.thecookingmap.com/sophia-garcia 4. Fruit and Vegetable Land: https://www.thecookingmap.com/emily-chan 5. Drink Land: https://www.thecookingmap.com/nathan-nelson 6. Pasta and Noodles Land: https://www.thecookingmap.com/jack-lemmon 7. Salad Land: https://www.thecookingmap.com/henry-fox 8. Appetizer and Snack Land: https://www.thecookingmap.com/ella-martinez 9. BBQ & Grilling Land: https://www.thecookingmap.com/ellie-lewis 10. Breakfast and Brunch Land: https://www.thecookingmap.com/anna-lee 11. Dinner Recipe Land: https://www.thecookingmap.com/victoria-lopez 12. Everyday Cooking Land: https://www.thecookingmap.com/sofia-rivera 13. Holiday Food Land: https://www.thecookingmap.com/chloe-webb 14. {Cooking by Ingredient Land}: https://www.thecookingmap.com/lily-li 15. Lunch Recipe Land : https://www.thecookingmap.com/lucy-liu 16. Main Dish Land: https://www.thecookingmap.com/benjamin-tee 17. Meat and Poultry Land: https://www.thecookingmap.com/nora-perry 18. Seafood Land: https://www.thecookingmap.com/mila-mason 19. Side Dish Land: https://www.thecookingmap.com/amelia-vega 20. Soup and Stew Land: https://www.thecookingmap.com/liam-fox 21. U.S.A Recipe Land: https://www.thecookingmap.com/lucas-neill 22. World Cuisine Land: https://www.thecookingmap.com/avery-moore Herbs & Spices 365 Enjoy 365 Days with Amazing Herb & Spice Recipes in Your Own Herb & Spice Cookbook (Herbs & Spices- Volume 1) Lily Li Copyright: Published in the United States by Lily Li/ © LILY LI Published on November 12, 2018 All rights reserved.
    [Show full text]
  • Eat, Live, Pray: a Celebration of Zarathushti Culture and Cuisine © 2012 Federation of Zoroastrian Associations of North America (FEZANA)
    Eat, Live, Pray: A celebration of Zarathushti culture and cuisine © 2012 Federation of Zoroastrian Associations of North America (FEZANA) www.fezana.org For free distribution You are free to use the content of this publication for personal and not-for-profit purposes. Please attribute the source if you share any information from it in print and/or electronic media including social media. ISBN: 978-0-9826871-2-3 Cover and layout: Hukhta Publications - [email protected] Every effort has been made to use illustrations that are free or from the public domain. Copyright infringement is not intended; please let us know if there is a copyright issue and we will rectify it. CONGRATULATIONS, FEZANA The Federation of the Zoroastrian Association of North America (FEZANA) was registered in the State of Illinois, USA, on June 2, 1987 as a non-profit, religious and charitable organization. In the twenty-five years since them FEZANA has had many accomplishments. In July 1996, we undertook a "Strategic Planning" exercise (FEZANA Journal, Fall 1996) which identified four collective goals for the community and the organization. One of the goals was “a thousand points of light” aimed at preserving our community’s religious and cultural entity. This publication, “Eat, Live, Pray: A celebration of Zarathushti culture and cuisine” upholds this goal. Food plays a very important role in our Zarathushti psyche. We create all varieties of food for different occasions; special food for happy occasions and we also have food for the dead in our religious ceremonies. In the Summer, 2011 edition of the FEZANA Journal, Sarosh and Benafsha Khariwala together with Arnavaz Chubb, all in Melbourne, Australia, explored the concept of “Food as Our Identity”.
    [Show full text]
  • The Best of Iran
    THE BEST OF IRAN Iran is historically and culturally one of the most fascinating countries of the Middle East and packed with World Heritage listed sites. We begin our 17-day small group tour in Shiraz considered to be the heartland of Persian Culture. You will be in awe of the unique architecture of Masuleh and majestic buildings of Esfahan. We will enjoy the unique experience of interacting with the people, visit their homes and bazaars. Iranians are considered one of the friendliest people in the world and come from Arab, Greek, Mongol and Turkic descendants, they will make you welcome with their genuine hospitality where ever you are in their country. This all group tour will travel by private vehicle accompanied by an English speaking local expert guide who is passionate about his or her country. We stay in 4 - 5 star comfortable accommodation in a convenient location to all attractions, all meals will be of a local flavor of the country. Join us on the amazing in depth tour of Iran old and new. 17-Day Tour Ex Shiraz April 1 2020 Ex Shiraz Day 1: Upon your arrival at Shiraz International airport, the guide will meet and transfer you to your hotel. Then you will have time to take rest, before exploring the cradle of civilization. After lunch your exiting tour will begin by visiting Nasir-ol-Molk Mosque, which is known as Pink Mosque. Here, sunrays will paint the floor and the columns colors by passing through the colorful window glasses. Lunch/Dnner would be (Kalam polo (Cabbage), and one of the most popular meals in Iran.
    [Show full text]
  • Appetizers the Mantu Soup & Salad
    100% HALAL appetizers SEEMYAN BAKED OYSTERS Crispy lentil noodles served with julienned bell Served on the half shell with garlic & ginger pepper, onion, cucumber, & cilantro. Served with our infused panko & a hint of melted parmesan cheese. sweet & spicy Chef’s Special Dressing. / 10 Topped with sumac & microgreens. / 14 NARGIS KEBAB DOLMEH E KALAM Organic fresh hard-boiled egg wrapped in a mixture Red cabbage roll stuffed with rice, bell pepper, of ground beef, lentils & authentic Afghan spices, onion, cilantro & celery. Served with our spicy fried & served with a yogurt dressing. / 10 roasted red pepper dressing. , GF / 10 VEGAN CHAPLI KEBAB Safflower fried soy bean patties with chili powder, cilantro, chopped onion, tomato, ginger, coriander & green chilies. Sprinkled with lemon juice & served with a mildly spicy white vegan dip & green chutney. , GF / 15 soup & salad AUSH E TUND SHURWA E GHUSHT A hearty soup of handmade noodles, garbanzo beans, Lamb broth cooked with carrots, potatoes, cilantro, onions, seasonal vegetables, parsley, cilantro, onions, garlic & mint. garlic & green chilies. Served with fresh Afghan bread / 8 Topped with yogurt, ground beef & Afghan spices. / 10 SALAD E KAHOH AFGHAN SALAD Lettuce, red onion, tomatoes, lemon juice, olive oil & Diced tomatoes, onions, cucumbers & chopped our spicy roasted red pepper dressing. , GF / 8 cilantro with a fresh citrus dressing. , GF / 8 the mantu (Traditional Afghan Dumplings) BEEF MANTU VEGETARIAN MANTU VEGAN MANTU Homemade pastry shell stuffed with Homemade pastry shell stuffed Homemade pastry shell stuffed ground beef cooked with ginger, garlic with shredded butternut squash, with soy beans, tri-colored bell paste, cilantro, turmeric, & coriander. chopped onion, cilantro & mint.
    [Show full text]
  • Supper an Afghan Bistro
    SUPPER AN AFGHAN BISTRO VEGETARIAN DISHES MEAT DISHES SOUP STEWS most of our veggie dishes (those with an asterisk) are nask: orange lentils, carrots, celery, kofta: ground beef meatballs mixed vegan. the others can be made with carrots, herbed tomato sauce, cilantro — 6 vegan without the yogurt. cilantro, shallots, garlic, ginger & aush: noodles, ground beef, fresh sabzi: spinach sautéed with leeks, coriander — 11 dill, red beans, strained yogurt (veg onions, garlic & cilantro — 9* available) — 8 mattar: green peas and beef cubes in bamya: okra cooked in a seasoned an onion tomato sauce — 11 lamb shorba: traditional afghan soup tomato garlic onion sauce — 9* stew cooked with lamb, potatoes, lamb qorma: lamb cooked with garlic, carrots, tomatoes, onions, bread lubya: red kidney beans with herbs and ginger, onions and seasonal vegetable for dipping. this dish is suitable for spices in a tomato sauce —8* — 12 sharing — 16 zardak: caramelized carrots mixed morgh qorma: sauteed chicken with SALADS with yellow split peas and dried plums cilantro, tomato, yellow split peas, (contains seeds) — 8* dried plums & spices —11 romaine: romaine lettuce, cucumber, radish, apple, red onions, cherry gulpee: sautéed cauliflower in tomato KEBABS tomatoes, strained yogurt, mint, lemon cilantro sauce with spices — 8* dressing —10 these entree portions come dal: yellow lentil in a garlic, onion, and with house salad, afghan bread, and chutney. beets: beets, apple, lettuce, pistachios, cumin sauce — 7* olive oil, honey mustard vinegar rice isn’t necessary but always dressing — 11 samarok: sautéed mixed mushrooms a w e l c o m e a d d i t i o n .
    [Show full text]
  • Due to the Coronavirus, We Are Only Taking Contactless Payments Through Rooam, Surcharges May Apply
    S T ART ERS VEG E T ARI AN DI S H ES C H E F ’S SPECI A L please ask your server — MP as essential as the first veggie dishes are afghanistan’s best-kept salvo in a tribal feud secret because most people think we are meat-eating mountain people with large KAND A H AR PL A TTER starters tasting flight: one of turbans (also true) ( M E A T) each starter — 18 shola: short grain sticky rice, 16 beans, dumplings (choose one): bolani: afghan flat bread dill — 10 (v, gf, vg) mantoo beef or mantoo shrimp (choice of two fillings): pumkin (vg), leek (vg), onion-potato (vg), or beef, sabzi: spinach & cilantro — 10 (v, gf, vg) sambosa trio: of spinach (v, vg), with mint-yogurt, & chutney — 14 shrimp, & beef, with bamya: okra stew — 10 (v, gf, vg) mint-yogurt & chutney sambosa trio: of spinach (v, vg), shrimp, & beef, with lubya: red kidney beans, herbed tomato (+) chef’s choice of two stews mint-yogurt, & chutney — 12 sauce — 10 (v, gf, vg) & one veggie dish shamee kebab: mini beef patties, zardak: carrots, split peas, palow: rice pilaf, chef spices (vg, gf) house cut fries — 14 dried plums — 10 (v, gf, vg) sheer berenj: rice pudding, shore-nakhot: chickpea & potato, gulpee: cauliflower, cilantro, pistachios (v, gf) vinegar cilantro dressing tomato sauce — 10 (v, gf, vg) (served cold) — 5 (v, gf, vg) — 75 (for two guests) dal: yellow lentils, onions, pakowra: gram batter, cauliflower, garlic — 10 (v, gf, vg) spinach, potato, with mint-yogurt, HERAT P L A TTER & chutney— 10 (v, vg) samarok: herbed mushrooms, (VE GGIE ) tomato sauce — 10 (v, gf, vg)
    [Show full text]
  • Nutrition Were Ancient Zoroastrians & Aryans Vegetarian?
    NUTRITION WERE ANCIENT ZOROASTRIANS & ARYANS VEGETARIAN? K. E. Eduljee Zoroastrian Heritage Monographs First Aryan jashn, feast, in legend. King Hushang & the Feast of Sadeh celebrating the discovery of fire. Shahnameh manuscript of Ferdowsi's (Metropolitan Museumof Art). Image: In In Tahmasp Shah Image: Attributed to Artist Sultan Muhammad, Iran, Tabriz c. 1530 CE First edition published, September 2014. This second edition published, March 2015 by K. E. Eduljee West Vancouver, BC, Canada This monograph is dedicated to the memory of my mother Katayun Eduljee née Katayun Kaikhoshro Irani. Her brother, Darius Kaikhoshro Irani’s exemplary life-style choices inspired its writing. The monograph has been published in two versions: 1. Complete version with notations and source texts, 2. Abridged version without notations and source texts. For further enquiries and pdf or printed copies: [email protected] www.zoroastrianheritage.com This pdf copy in full form may be distributed freely. © K. E. Eduljee No part of this book may be reproduced in any other form without permission from the author, except for the quotation of brief passages in citation. Zoroastrian Heritage Monographs CONTENTS GLOSSARY .................................................................................................................................. viii IS THE TERM ‘ZOROASTRIAN’ ZOROASTRIAN? .................................................................... 1 THE MAGI ......................................................................................................................................
    [Show full text]
  • OUR CATERING:​Delicious, Healthy, Unique Καλή Όρεξη!
    OUR CATERING: delicious, healthy, unique ​ At Olivity, we choose top quality ingredients to prepare wonderful food for your event, whether it is for a small group or a larger gathering. All our products are made with extra virgin, Greek olive oil. To make our food even healthier, we don’t fry any of our dishes. Our delicacies are either cooked on the stovetop or baked in the oven. This results in lighter dishes and amazing flavor. We need a couple of days’ notice (after the final confirmation of the order) to prepare a menu for up to 30 people. For larger groups, we need a week’s notice. We are happy to discuss the various options for the menu and give you suggestions, so that you and your guests are happy with the final result. We can create a selection destined for omnivores, vegetarians, vegans, but also lactose- or gluten intolerants. Please let us know whether there are some specific dietary requirements that need to be taken into account. You don’t feel like hosting your event at your own home? Our store is also available for booking for groups of 6 to 25 guests, either for around-the-table private dining (6-12 guests) or for buffet-style private gatherings (15-25 guests), for occasions as: -casual dining with your friends -birthday/anniversary celebrations -team building -baby showers You are most welcome to discuss with us the possibilities available. Καλή όρεξη! (Enjoy!) CATERING MENU per quiche 21,00 PIES/QUICHES € Filo pastry, filled with: ● feta cheese NIBBLES ● spinach-herbs (vegan friendly) Dolmadákia (rice-stuffed vine
    [Show full text]
  • FEZANA 2012 Eat Live Pray
    Eat, Live, Pray: A celebration of Zarathushti culture and cuisine © 2012 Federation of Zoroastrian Associations of North America (FEZANA) www.fezana.org For free distribution You are free to use the content of this publication for personal and not-for-profit purposes. Please attribute the source if you share any information from it in print and/or electronic media including social media. ISBN: 978-0-9826871-2-3 Cover and layout: Hukhta Publications - [email protected] Every effort has been made to use illustrations that are free or from the public domain. Copyright infringement is not intended; please let us know if there is a copyright issue and we will rectify it. CONGRATULATIONS, FEZANA The Federation of the Zoroastrian Association of North America (FEZANA) was registered in the State of Illinois, USA, on June 2, 1987 as a non-profit, religious and charitable organization. In the twenty-five years since then FEZANA has had many accomplishments. In July 1996, we undertook a "Strategic Planning" exercise (FEZANA Journal, Fall 1996) which identified four collective goals for the community and the organization. One of the goals was “a thousand points of light” aimed at preserving our community’s religious and cultural entity. This publication, “Eat, Live, Pray: A celebration of Zarathushti culture and cuisine” upholds this goal. Food plays a very important role in our Zarathushti psyche. We create all varieties of food for different occasions; special food for happy occasions and we also have food for the dead in our religious ceremonies. In the Summer, 2011 edition of the FEZANA Journal, Sarosh and Benafsha Khariwala together with Arnavaz Chubb, all in Melbourne, Australia, explored the concept of “Food as Our Identity”.
    [Show full text]