The Divine Light of Guruji
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Complete List of Books in Library Acc No Author Title of Book Subject Publisher Year R.No
Complete List of Books in Library Acc No Author Title of book Subject Publisher Year R.No. 1 Satkari Mookerjee The Jaina Philosophy of PHIL Bharat Jaina Parisat 8/A1 Non-Absolutism 3 Swami Nikilananda Ramakrishna PER/BIO Rider & Co. 17/B2 4 Selwyn Gurney Champion Readings From World ECO `Watts & Co., London 14/B2 & Dorothy Short Religion 6 Bhupendra Datta Swami Vivekananda PER/BIO Nababharat Pub., 17/A3 Calcutta 7 H.D. Lewis The Principal Upanisads PHIL George Allen & Unwin 8/A1 14 Jawaherlal Nehru Buddhist Texts PHIL Bruno Cassirer 8/A1 15 Bhagwat Saran Women In Rgveda PHIL Nada Kishore & Bros., 8/A1 Benares. 15 Bhagwat Saran Upadhya Women in Rgveda LIT 9/B1 16 A.P. Karmarkar The Religions of India PHIL Mira Publishing Lonavla 8/A1 House 17 Shri Krishna Menon Atma-Darshan PHIL Sri Vidya Samiti 8/A1 Atmananda 20 Henri de Lubac S.J. Aspects of Budhism PHIL sheed & ward 8/A1 21 J.M. Sanyal The Shrimad Bhagabatam PHIL Dhirendra Nath Bose 8/A2 22 J.M. Sanyal The Shrimad PHIL Oriental Pub. 8/A2 Bhagabatam VolI 23 J.M. Sanyal The Shrimad PHIL Oriental Pub. 8/A2 Bhagabatam Vo.l III 24 J.M. Sanyal The Shrimad Bhagabatam PHIL Oriental Pub. 8/A2 25 J.M. Sanyal The Shrimad PHIL Oriental Pub. 8/A2 Bhagabatam Vol.V 26 Mahadev Desai The Gospel of Selfless G/REL Navijvan Press 14/B2 Action 28 Shankar Shankar's Children Art FIC/NOV Yamuna Shankar 2/A2 Number Volume 28 29 Nil The Adyar Library Bulletin LIT The Adyar Library and 9/B2 Research Centre 30 Fraser & Edwards Life And Teaching of PER/BIO Christian Literature 17/A3 Tukaram Society for India 40 Monier Williams Hinduism PHIL Susil Gupta (India) Ltd. -
2006-07
&7:4*&*&L j.:j ::. .. ' .: I z? . .r. a, 't , ,r, -c ,e ':;' E -?:t <€ -* * .+== l'. *.;:i. .. {f ..: ,__+ L=----.- :, r.-t I arn Flts\?€I' A ft -: LClt/ I lllJv-'*? INDIAN LAC RESEARCH INSTITUTE EZtr+-qftdaar 2006 - 07 ICAFT Annual Re ort 2007 crrufrq dr€r srg{ierrt €Terrt INDIAN LAC RESEARCH INSTITUTE ( ,{rtfrqFfr sr$ierrt qRr{) (INDIAN COUNCIL OF AGRICULTURAL RESEARCH) 9i ITTIgH, {IqT - 834 O1O, HR&|-uS, 9JTKI Namkum, Ranchi - 834 010, Jharkhand, INDIA INDIAN LAC RESEARCH INSTITUTE INDIAN LAC RESEARCH INSTITUTE Namkum, Ranchi - 834 010 fharkhand,INDIA Phone : 91.-651.-2260L17, 2261156 (Director) E-mail : [email protected] Website : www.icar.org.in/i1ri INDIAN LAC RESEARCH INSTITUTE Preface qrffiFnA Executiue Summary. uii Introduction ,7 R e s e ar ch Ac c o mpli shments 1. Lac Production ........ ......5-29 1.1. Productivity and Quality Improvement ............... .................5-20 1 . 1.1 Collection, maintenance, conservation and evaluation of lac insects and host plants and their genetic improvement t.t.2 Identification and characterization of kusum and galwang genotypes for high productivity of lac ............ 8 1.1.3 Screening of lac insect germplasm on Ziziphus mauritiana (ber) and Flemingia semialata for improved productivity 10 1.r.4 Improvement in lac host propagation techniques ................. t2 1.1.5 Development of techniques for micropropagation of lac hosts t4 1.1.6 Biological, Chemical and Molecular Characteization of Lac Insect-Host Plant Relationship .............. 15 1.2 Production Improvement and Crop Management 20-27 1.2.1 Development of kusmi lac cultivation technology on Albizia procera.............................. 20 1.2.2 Development of package of practices of lac cultivation on Prosopis juliJlora ................ -
Initial Coin Offerings
BRAINY IAS Year End Review- 2017: Ministry of I&B The Ministry of Information and Broadcasting, which is entrusted with the responsibility to Inform, Educate and Entertain the masses, took various initiatives in the last one year to attain its objectives. The Information sector witnessed a plethora of initiatives in the form of International cooperation with Ethiopia, devising 360 degree multimedia campaigns, release of RNI annual report on Press in India, etc. Similarly, the Films sector witnessed successful completion of the 48th IFFI and the Broadcasting sector witnessed the launch of 24x7 DD Channel for Jharkhand. The Initiatives of Ministry in different sectors are mentioned below: Information Sector Agreement on “Cooperation in the field of Information, Communication and Media” was signed between India and Ethiopia. The Agreement will encourage cooperation between mass media tools such as radio, print media, TV, social media etc. to provide more opportunities to the people of both the nations and create public accountability. 6th National Photography Awards organized. Shri Raghu Rai conferred Lifetime Achievement Award. Professional Photographer of the year award to Shri K.K. Mustafah and Amateur Photographer of the year award to Shri Ravinder Kumar. Three Heritage Books on the occasion of Centenary Celebrations of Champaran Satyagraha released. Set of books titled ‘Swachh Jungle ki kahani – Dadi ki Zubani’ Books published in 15 Indian languages by Publications Division to enable development of cleanliness habit amongst children released. “Saath Hai Vishwaas Hai, Ho Raha Vikas Hai” Exhibition organized and was put up across state capitals for duration of 5-7 days showcasing the achievements of the Government in the last 3 years in various sectors. -
! Menu Relaunch New !
* * U N F O R T U N A T E L Y W E C A N N O T D O A N Y M O D I F I C A T I O N S T O O U R M E N U I T E M S R O O T S E S T . 2 0 2 0 HANDHELDS FAN FAVES B I S O N S L I D E R 1 2 C H A N A M A S A L A Ⓥ G F 8 L A M B V I N D A L O O G F 1 0 two Sliders with ground bison, lettuce, spicy North Indian chickpea curry served w/ fiery Portugal-inspired curry from Goa, India tomato, fried Jalapenos, and Dijonnaise Basmati Rice served w/ basmati Rice F A L A F E L S L I D E R Ⓥ 1 2 C H I C K E N M O L E 9 C H E F M A D H O O ' S F A V E C U R R Y G F 8 two Sliders with falafel, guacamole, pickled smoky chili-chocolate mexican sauce w/ two Chef Madhoo grew up eating this curry - topped w/ boiled egg halves, served w/ radish, and carrots mini corn tortillas basmati rice T E R I Y A K I S A L M O N G F 1 3 B A N H M I S L I D E R 1 2 B E E F M E D A L L I O N S G F 1 2 pan seared with picked carrots and daikon two baguette sliders with marinated pork, in chimichurri sauce with fried onions cilantro lime aioli, pickled radish n carrots C H A R C U T I E R I E B O A R D 2 0 P A N E E R P A R M E S A N 1 2 A collection of gourmet cheeses, w/ cured marinara, paneer (an Indian cheese), herbed C H I C K E N G Y R O 1 2 meats, dates, jams, berries, candied nuts, whole oil with fried garlic two gyros with naan, chicken, cucumber, grain mustard, onion jam, gourmet crackers, and C A R A M E L C O F F E E P O R K 1 2 tomato, lettuce, tzatziki, and feta cheese baguette slices pork loin in our sensation spice blend, B E E F G Y R O 1 2 NOSHES caramel coffee -
Guidance Note on Safety and Quality of Traditional Milk Products
Guidance Note No. 14/2020 Guidance Note on Safety and Quality of Traditional Milk Products Summary This Document intends to help Food Businesses ensure hygiene and sanitation in manufacturing and sale of milk products particularly sweets. It focuses on enhanced declaration by sellers [Shelf Life, made of ghee/vanaspati], guide test for detection of adulteration, quality assessment by observation of flavours, body texture, colour and appearance etc. It also contains suggestions for addressing adulteration and ensuring effective regulatory compliance. This document is also expected to enhance consumer awareness about safety related aspects of traditional sweets, quick home tests and grievance redressal. Key Takeaways a. Ensure hygiene and sanitation in preparation and sale of sweets as well as other regulatory compliances including display of shelf life of pre-packaged as well as non-packaged milk products for consumer information. b. Ascertain the freshness and probability of adulteration by observing the colour, texture and flavour of milk products. There are simple tests to identify adulteration in milk products. c. Regular surveillance and enforcement activities on sweets by regulatory authorities. This Guidance Note has been prepared by Mr Parveen Jargar, Joint Director at FSSAI based on FSSAI resources including Regulations, Standards and DART Book. This note contains information collected and compiled by the author from various sources and does not have any force of law. Errors and omissions, if any can be kindly brought to our notice. Guidance Note on Milk Products Introduction India has a rich tradition of sweets with a variety of taste, texture and ingredients. Traditional milk-based sweets are generally prepared from khoya, chhena, sugar and other ingredients such as maida, flavours and colours e.g. -
Fusion+Non+Veg+Menu.Pdf
STARTERS Non-Veg Chargrilled prawn with coconut & cury leafs sauce Kerala style curry, grilled prawn & lavash Tale of three fishes Tuna carpaccio, kasoondi rubbed fish & escabeche Philadelphia cheese marinated chicken tikka Masala tikka lavash, Cream cheese & spring greens Sous vide chicken with pistachio & kasundi crust Tomato fondue, carrot puree, fenugreek sprouts Foie gras stuffed galawati kebab Raspberry chutney, flat bread, green salsa Veg Winter caprese Baby mozzarella, cherry tomato & basil pesto Texture of fresh cheese Paneer tikka, grilled cheese, tomato fondue Farmed wild mushroom pouches Shitake, enoki, fresh mushroom, malai & tomato cream Quinoa arancini in achari salan Achari gravy, raddish sprouts, cajun dusted onion Chevre stuffed Bavnagar chillies French goat cheese, panko crumb & spicy mayyo SOUP Non-Veg Duck veloute with baby cilantro naan Cilantro brioche, truffle oil, chilli relish, thyme orange foam Veg Slow roasted tomato & Jasmine tea consomme Wilted leeks, basil oil & Japanese tea SALADS Veg Kasundi dropped wood ash roasted baby potato Wood ash roasted baby potato in homemade kasundi dressing & toasted walnut Root vegetable with pomegrante yogurt Roasted onion, confit pepper, china garlic with yogurt Musculen of green in Sweet tamarind chutney Assorted leafs tossed with cumin & tamarind dressing Tropical sprouts & avocado salad Fresh sprouts, red wine cumin dressing Baby spinach, pears, roquefort in citrus dressing French blue cheese, orange dressing & almonds Pink pepper corn raita Blueberry raita Cajun dusted -
Please Scroll Down for Article
This article was downloaded by: [Sternberger, Paul] On: 26 February 2009 Access details: Access Details: [subscription number 909051291] Publisher Routledge Informa Ltd Registered in England and Wales Registered Number: 1072954 Registered office: Mortimer House, 37-41 Mortimer Street, London W1T 3JH, UK Photographies Publication details, including instructions for authors and subscription information: http://www.informaworld.com/smpp/title~content=t778749997 ME, MYSELF AND INDIA Paul Sternberger Online Publication Date: 01 March 2009 To cite this Article Sternberger, Paul(2009)'ME, MYSELF AND INDIA',Photographies,2:1,37 — 58 To link to this Article: DOI: 10.1080/17540760802696971 URL: http://dx.doi.org/10.1080/17540760802696971 PLEASE SCROLL DOWN FOR ARTICLE Full terms and conditions of use: http://www.informaworld.com/terms-and-conditions-of-access.pdf This article may be used for research, teaching and private study purposes. Any substantial or systematic reproduction, re-distribution, re-selling, loan or sub-licensing, systematic supply or distribution in any form to anyone is expressly forbidden. The publisher does not give any warranty express or implied or make any representation that the contents will be complete or accurate or up to date. The accuracy of any instructions, formulae and drug doses should be independently verified with primary sources. The publisher shall not be liable for any loss, actions, claims, proceedings, demand or costs or damages whatsoever or howsoever caused arising directly or indirectly in connection with or arising out of the use of this material. Paul Sternberger ME, MYSELF AND INDIA Contemporary Indian photography and the diasporic experience Recent Indian photographers have used their medium to reveal, interpret, and influence the multifaceted nature of Indian identity and cross-cultural experiences in India and abroad. -
Ahsaas Catering Price List
Ahsaas Catering Price List Vegetarian Starters 1. Samosa (filled with vegetables) 2 CHF per Piece 2. Spring roll 2 CHF per Piece 3. Tikki (potatoes and chickpeas) 2 CHF per Piece 4. Tikki Chaat Plate 5 CHF per Plate 5. Pakora* (fried vegetables in chickpea flour) 6 CHF per Portion 6. Daal Kachori 2 CHF per Piece 7. Paneer Kachori 2 CHF per Piece 8. Veg Manchurian 12 CHF per Portion 9. Gobi Manchurian 12 CHF per Portion 10. Ahsaas Special Kebab 12 CHF per Portion All starters include two sauces. Nonveg Starters 11. Samosa (filled with chicken) 3 CHF per Piece 12. Fish Pakora (fried fish) 12 CHF per Portion 13. Chicken Pakora (fried chicken breast) 12 CHF per Portion 14. Chicken Manchurian 15 CHF per Portion 15. Chicken Tikka 20 CHF per Portion 16. Green Tikka 20 CHF per Portion 17. Chicken Seekh Kebab 18 CHF per Portion 18. Lamb Manchurian 18 CHF per Portion 19. Lamb Seekh Kebab 20 CHF per Portion All starters include two sauces. Veg Main Courses 20. Daal (lentils in 3 different variations) 12 CHF per Portion 21. Daal Makhni 14 CHF per Portion 22. Mixed Vegetables 15 CHF per Portion 23. Channa Masala (chickpea) 13 CHF per Portion 24. Sagpaneer (spinach with homemade cheese) 15 CHF per Portion 25. Matapaneer (peas with homemade cheese) 13 CHF per Portion 26. Shahi Paneer 15 CHF per Portion 27. Chilli Paneer 18 CHF per Portion 28. Alugobi (cauliflower with potatoes) 13 CHF per Portion 29. Alumatar (potatoes with peas) 12 CHF per Portion 30. Jira Alu (potatoes with cumin and coriander) 13 CHF per Portion 31. -
Catering Menu
Tradition, Beyond Excellence This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU At the Bar Appetizers Action Stations Main Course Accompaniments Desserts II. GUJARATI MENU Appetizers Main Course Desserts III. NON VEGETARIAN SELECTION Appetizers Main Course IV. BREAKFAST & BRUNCH This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU AT THE BAR COLD DRINKS SEASONAL QUENCHERS LASSI FRESH FRUIT PUNCH (Mango, Rose, Sweet and Salty) SUGARCANE JUICE SHAKES (Mango, Chikoo, Kesar, and Pineapple) COCONUT WATER PINA COLADA THANDAI SMALL BITES JAL-JEERA MIX MASALA NUTS NIMBU PANI SPICY PEANUTS MINT LEMONADE MASALA CASHEWS JEERA CHAAS SINGH BHAJIYA ROSE FALOODA TRAIL MIX This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU APPETIZERS BUTLER PASS HOT APPETIZERS CUT MIRCHI ASSORTED VEGETABLE PAKORA Jalapeno peppers filled with garam masala Assorted vegetable fritters, served with mint chutney and fried crisp VEGETABLE KEBAB CASHEWNUT ROLLS Mixed vegetable croquettes served on Potato croquettes coated -
Jal & Jalebi Menu
JAL & JALEBI MENU SOUP Cream of tomato soup 200 Smokey, Charcoal roasted bell peppers & tomatoes Minestrone Soup, Pesto bruschetta Tomato soup with Chunks of Vegetables & Pasta served with a side of Bruschetta Vegetable Clear Noodle Soup Bowl A Light Broth with vegetables and noodles. Manchow Soup Garlic flavored Chinese vegetable soup served with fried noodles. Sweet Corn Soup | Lemon Coriander Soup Served with Soy & Chilli Vinegar SALAD Green Salad 250 Sliced Salad of Cucumber, Onion, Tomatoes and garden grown leafy greens Apple Somtam Salad 250 Julienne of apples, celery and carrots mixed with chilly honey lemon dressing. Russian Salad 250 All time popular, a mélange of vegetable dressed with mayonnaise SNACKS &STARTERS Dips and Crisps with Trio of Hummus 150 Assorted Papads and crisps served with Beetroot, Kale & Peas and Classic Hummus Himalayan Mushroom Galauti Kebab 300 On rich mini Ulta Tawa Paratha with mountain chilly Jam Hara Kebab 300 Spinach kebab filled with rich paneer mix, fried Crumb Fried Mushroom Duplex 300 Spinach and cheese stuffed mushroom panko crumbed and fried. Mustard Mayo Oriental Chilli Paneer | Mushrooms 300 Paneer or Mushrooms tossed with oriental spices Peanut Masala 200 Fried peanut tossed with tangy Onions, tomatoes and chillies Bun Tikki 200 Local flavours of crisp Potato tikki in a Soft bun with tangy chaat spices and chutneys Basket of Fries 250 Fingers, Wedges and Cheese balls Vegetable Pakora 200 Potato, Onions, Palak, Gobhi, Chilly, cottage cheese MAIN COURS Paneer Chilgoza Kofta, MakhaniTamatar -
The Pentecostal Missionary Union (PMU), a Case Study Exploring the Missiological Roots of Early British Pentecostalism (1909-1925)
The Pentecostal Missionary Union (PMU), a case study exploring the missiological roots of early British Pentecostalism (1909-1925) Item Type Thesis or dissertation Authors Goodwin, Leigh Publisher University of Chester Download date 29/09/2021 14:08:25 Link to Item http://hdl.handle.net/10034/314921 This work has been submitted to ChesterRep – the University of Chester’s online research repository http://chesterrep.openrepository.com Author(s): Leigh Goodwin Title: The Pentecostal Missionary Union (PMU), a case study exploring the missiological roots of early British Pentecostalism (1909-1925) Date: October 2013 Originally published as: University of Chester PhD thesis Example citation: Goodwin, L. (2013). The Pentecostal Missionary Union (PMU), a case study exploring the missiological roots of early British Pentecostalism (1909- 1925). (Unpublished doctoral dissertation). University of Chester, United Kingdom. Version of item: Submitted version Available at: http://hdl.handle.net/10034/314921 The Pentecostal Missionary Union (PMU), a case study exploring the missiological roots of early British Pentecostalism (1909-1925) Thesis submitted in accordance with the requirements of the University of Chester for the degree of Doctor of Philosophy by Leigh Goodwin October 2013 Thesis Contents Abstract p. 3 Thesis introduction and acknowledgements pp. 4-9 Chapter 1: Literature review and methodology pp.10-62 1.1 Literature review 1.2 Methodology Chapter 2: Social and religious influences on early British pp. 63-105 Pentecostal missiological development 2.1 Social influences affecting early twentieth century 2.1 Missiological precursors to the PMU’s faith mission praxis 2.2 Exploration of theological roots and influences upon the PMU Chapter 3: PMU’s formation as a Pentecostal faith mission pp. -
Library Catalogue
Id Access No Title Author Category Publisher Year 1 9277 Jawaharlal Nehru. An autobiography J. Nehru Autobiography, Nehru Indraprastha Press 1988 historical, Indian history, reference, Indian 2 587 India from Curzon to Nehru and after Durga Das Rupa & Co. 1977 independence historical, Indian history, reference, Indian 3 605 India from Curzon to Nehru and after Durga Das Rupa & Co. 1977 independence 4 3633 Jawaharlal Nehru. Rebel and Stateman B. R. Nanda Biography, Nehru, Historical Oxford University Press 1995 5 4420 Jawaharlal Nehru. A Communicator and Democratic Leader A. K. Damodaran Biography, Nehru, Historical Radiant Publlishers 1997 Indira Gandhi, 6 711 The Spirit of India. Vol 2 Biography, Nehru, Historical, Gandhi Asia Publishing House 1975 Abhinandan Granth Ministry of Information and 8 454 Builders of Modern India. Gopal Krishna Gokhale T.R. Deogirikar Biography 1964 Broadcasting Ministry of Information and 9 455 Builders of Modern India. Rajendra Prasad Kali Kinkar Data Biography, Prasad 1970 Broadcasting Ministry of Information and 10 456 Builders of Modern India. P.S.Sivaswami Aiyer K. Chandrasekharan Biography, Sivaswami, Aiyer 1969 Broadcasting Ministry of Information and 11 950 Speeches of Presidente V.V. Giri. Vol 2 V.V. Giri poitical, Biography, V.V. Giri, speeches 1977 Broadcasting Ministry of Information and 12 951 Speeches of President Rajendra Prasad Vol. 1 Rajendra Prasad Political, Biography, Rajendra Prasad 1973 Broadcasting Eminent Parliamentarians Monograph Series. 01 - Dr. Ram Manohar 13 2671 Biography, Manohar Lohia Lok Sabha 1990 Lohia Eminent Parliamentarians Monograph Series. 02 - Dr. Lanka 14 2672 Biography, Lanka Sunbdaram Lok Sabha 1990 Sunbdaram Eminent Parliamentarians Monograph Series. 04 - Pandit Nilakantha 15 2674 Biography, Nilakantha Lok Sabha 1990 Das Eminent Parliamentarians Monograph Series.