Garden Installation and Maintenance for the Eco-Friendly Gardner
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Managing Potassium for Organic Crop Production by Robert Mikkelsen an Adequate K Supply Is Essential for Both Organic and Conventional Crop Production
NORTH AMERICA Managing Potassium for Organic Crop Production By Robert Mikkelsen An adequate K supply is essential for both organic and conventional crop production. Potas- sium is involved in many plant physiological reactions, including osmoregulation, protein synthesis, enzyme activation, and photosynthate translocation. The K balance on many farms is negative, where more K is removed in harvested crops than is returned again to the soil. An overview of commonly used K fertilizers for organic production is provided. otassium is an essential nutrient for plant growth, but it often receives less attention than N and P in many crop Pproduction systems. Many regions of the U.S.A. and all of the Canadian provinces remove more K during harvest than is returned to the soil in fertilizer and manure (Figure 1). In the U.S.A., an average of only 3 units of K is replaced as fertilizer and manure for every 4 units of K removed in crops, resulting in a depletion of nutrients from the soil and increasing occur- rences of deficiency in many places. Potassium is the soil cation required in the largest amount by plants, regardless of nutrient management philosophy. 1,400 Removal 1,200 Hay and forage crops can remove hundreds of pounds of K from the soil Manure each year, placing a heavy demand on soil resources. 1,000 Fertilizer Large amounts of K are required to maintain plant health 800 and vigor. Some specific roles of K in the plant include os- moregulation, internal cation/anion balance, enzyme activa- 600 tion, proper water relations, photosynthate translocation, and 400 protein synthesis. -
Nutrient Management for Blueberries in Oregon J
Archival copy. For current information, see the OSU Extension Catalog: https://catalog.extension.oregonstate.edu/em8918 NUTRIENT MANAGEMENT EM 8918 November 2006 $5.00 Nutrient Management for Blueberries in Oregon J. Hart, B. Strik, L. White, and W. Yang Archival copy. For current information, see the OSU Extension Catalog: https://catalog.extension.oregonstate.edu/em8918 Contents Growing condition assumptions .........................................................................................1 Tissue testing .......................................................................................................................2 Interpreting tissue test results ..............................................................................................3 Soil sampling ......................................................................................................................4 Site preparation ...................................................................................................................4 Nitrogen ..............................................................................................................................6 Phosphorus ..........................................................................................................................9 Potassium ............................................................................................................................9 pH and manganese ..............................................................................................................9 -
2021 Row Crop Plant-Back Intervals for Common Herbicides
DIVISION OF AGRICULTURE RESEARCH & EXTENSION University of Arkansas System Footnotes (continued) Authors 10 Replant only with Concep-treated or screen-treated seed. 2021 11 Needs 15 inches cumulative precipitation from application to planting rotational crop. Leah Collie, Program Associate - Weed Science 12 Needs 30 inches cumulative precipitation from application to planting rotational crop. Aaron Ross, Program Associate - Weed Science Tom Barber, Professor - Weed Science 13 Timeintervalisbasedon8oz/Aapplicationrateanddoesnotbeginuntil1inchof Row Crop Plant-Back rainfall is received. Tommy Butts, Assistant Professor - Weed Science 14If4oz/Aorlessusedand1inchofrainfall/irrigationreceivedafterapplication. Jason Norsworthy, Distinguished Professor - Weed Science 15 Days listed are based on University data and after receiving 1 inch of rainfall. 16 Enlist corn, cotton and soybeans can be planted immediately. University of Arkansas System, Division of Agriculture Intervals for 17 STS Soybeans can be planted immediately. Weed Science Program 18 Soil PH below 7.5. 19 ForNewpath/Prefaceuseratesgreaterthan8oz/Aperseason;onlysoybeansmaybe Common Herbicides planted the following year. 20 Rotation interval for soybean is 2 months where pH is less than 7.5. 21 Immediately if Poast Protected Crop. 22 If less than 15 inches of rainfall received since application, extend replant intervals to 18 months. If pH greater than 6.5, do not plant rice the following year. 23 18monthsforcottonifrateisgreaterthan5oz/AandpH>7.2. 24 Rotationtograinsorghumis18monthswhenSpartanisappliedat8oz/A. -
Weed Targeting Herbicide Management
EXTENSION EC708 Weed Targeting Herbicide Management Viacheslav I. Adamchuk, Extension Precision Agriculture Engineer Mark L. Bernards, Extension Irrigated Weed Specialist a major problem in summer annual crops like corn or George E. Meyer, Machine Vision Specialist sugarbeet may not even emerge when a winter annual Jerry A. Mulliken, Independent Crop Consultant crop like wheat is growing. RESOURCES ost producers use herbicides to manage weed Weeds exploit space not taken by the crop (inter- Minfestations. Generally, herbicides are applied row areas) and not disturbed by control methods such For more informa- at a uniform rate to the entire field. However, a as tillage or herbicides. Weeds vary in their response tion about precision uniform application may not be appropriate for all to different environmental cues and conditions that areas of a field. As precision agriculture technologies favor growth of one weed species over another. A few agriculture research, have developed, site-specific management of most studies have correlated landscape features and manage- education and dem- agricultural inputs, including herbicides, has become ment factors to the presence of weed patches. These onstration programs feasible. Differentiated application of herbicides is an characteristics include topography (or elevation), soil effective way to minimize herbicide costs, maximize pH, soil organic carbon (OC), fertility (nitrogen and at the University of weed control and prevent unnecessary environmental phosphorous), soil texture, field history, and herbicide Nebraska–Lincoln, waste. This circular provides basic guidance on site- use patterns. For example, topography, soil texture, specific weed management. and organic carbon can have a significant effect on visit the Web site at available moisture, which affects the ability of weeds http://precisionagriculture. -
How Herbicides Work: Biology to Application (Agdex 606-2)
How Herbicides Work Biology to Application Linda Hall Agriculture Research Division Alberta Agriculture and Rural Development Hugh Beckie Thomas M. Wolf Saskatoon Research Centre Saskatoon Research Centre Agriculture and Agri-Food Canada Agriculture and Agri-Food Canada Disclaimer While every effort has been made to ensure accuracy, Alberta Agriculture and Rural Development does not accept responsibility for errors or ommissions. It remains the responsibility of the readers to follow product information contained on the product label or package insert. The publisher, editor and all contributors to this publication cannot be held responsible for publication errors or any consequence resulting from the use of this publication. Published by: Alberta Agriculture and Rural Development Information Management 7000 - 113 Street Edmonton, Alberta Canada T6H 5T6 Editors: Chris Kaulbars and Gerard Vaillancourt Graphic Designer: John Gillmore Electronic Composition: Sherrill Strauss and J.A. Serafinchon Photographs: Beth Hoar – Alberta Agriculture and Rural Development David Wall – Agriculture and Agri-Food Canada Tom Wolf – Agriculture and Agri-Food Canada Dow AgroSciences Copyright © 1999. All rights reserved by Her Majesty the Queen in the right of Alberta. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical photocopying, recording, or otherwise without written permission from Information Management, Alberta Agriculture and Rural Development. Tables/chemical -
Weed Control Guide for Ohio, Indiana and Illinois
Pub# WS16 / Bulletin 789 / IL15 OHIO STATE UNIVERSITY EXTENSION Tables Table 1. Weed Response to “Burndown” Herbicides .............................................................................................19 Table 2. Application Intervals for Early Preplant Herbicides ............................................................................... 20 Table 3. Weed Response to Preplant/Preemergence Herbicides in Corn—Grasses ....................................30 WEED Table 4. Weed Response to Preplant/Preemergence Herbicides in Corn—Broadleaf Weeds ....................31 Table 5. Weed Response to Postemergence Herbicides in Corn—Grasses ...................................................32 Table 6. Weed Response to Postemergence Herbicides in Corn—Broadleaf Weeds ..................................33 2015 CONTROL Table 7. Grazing and Forage (Silage, Hay, etc.) Intervals for Herbicide-Treated Corn ................................. 66 OHIO, INDIANA Table 8. Rainfast Intervals, Spray Additives, and Maximum Crop Size for Postemergence Corn Herbicides .........................................................................................................................................................68 AND ILLINOIS Table 9. Herbicides Labeled for Use on Field Corn, Seed Corn, Popcorn, and Sweet Corn ..................... 69 GUIDE Table 10. Herbicide and Soil Insecticide Use Precautions ......................................................................................71 Table 11. Weed Response to Herbicides in Popcorn and Sweet Corn—Grasses -
2020-2021 Truchoice® Offer Eligible Crop Protection Products
2020-2021 TruChoice® Offer Eligible Crop Protection Products Abundit® Edge herbicide* Durango® DMA® herbicide* Kerb® SC herbicide Rezuvant™ herbicide Accent® Q herbicide Elevore® herbicide Keystone® LA NXT herbicide Sendero® herbicide* Afforia® herbicide Embed® herbicide Keystone® NXT herbicide Sequoia® insecticide Aproach® fungicide Embed® Extra herbicide Kyber™ herbicide Simplicity® CA insecticide ® Aproach® Prima fungicide Enable® 2F fungicide Lannate LV insecticide Sonic® herbicide ® Basis® Blend herbicide Enlist Duo® herbicide Lannate SP insecticide Dupont™ Staple® LX herbicide ® ® Blackhawk® Naturalyte® Enlist One® herbicide LeadOff herbicide Starane Flex herbicide ® ® insecticide Enlite® herbicide Loyant herbicide Starane NXT herbicide ® ® ® Canopy Blend herbicide Entrust® SC Naturalyte® Matrix SG herbicide Starane Ultra herbicide Canopy® DF herbicide insecticide Mezavue® herbicide* Steadfast® Q herbicide Canopy® Ex herbicide Dupont™ Envive® herbicide Novixid™ herbicide Stinger® herbicide Chaparral™ herbicide* Dupont™ EverpreX® herbicide N-Serve® nitrogen stabilizer Stinger® HL herbicide Cinch® herbicide Fontelis® fungicide Opensky® herbicide Strongarm® herbicide Cinch® ATZ herbicide FulTime® NXT herbicide PastureGard® HL herbicide* Success® Naturalyte® Insecticides ® Cinch® ATZ Lite herbicide GF-120® NF PerfectMatch herbicide Surestart® II herbicide ® ® ® Cleantraxx® herbicide* Naturalyte Fruit Fly Bait Pindar GT herbicide Surpass NXT herbicide ® ® ® Clincher® CA herbicide Goldsky herbicide Pixxaro EC herbicide Surveil herbicide -
Production of Liquid Biofertizer and Biochemical Characterisation of Component Nitrogen-Fixing and Phosphate-Solubilising Bacteria Species
PRODUCTION OF LIQUID BIOFERTIZER AND BIOCHEMICAL CHARACTERISATION OF COMPONENT NITROGEN-FIXING AND PHOSPHATE-SOLUBILISING BACTERIA SPECIES BY UZOR, EKENEDILICHUKWU FREDRICK U14/NAS/BTG/023 SUPERVISOR: DR. C.O. ONYIA A PROJECT REPORT SUBMITTED TO THE DEPARTMENT OF BIOTECHNOLOGY AND APPLIED BIOLOGY, FACULTY OF NATURAL AND APPLIED SCIENCES, GODFREY OKOYE UNIVERSITY, UGWUOMU-NIKE, ENUGU IN PARTIAL FULFILMENT FOR THE AWARD OF A BACHELOR OF SCIENCE (B.Sc.) DEGREE IN BIOTECHNOLOGY JULY 2018 i APPROVAL This project has been presented to and approved by Godfrey Okoye University, Enugu in partial fulfilment of the requirement for the award of Bachelor of Science (B.Sc.), and degree in Biotechnology from the Department of Biotechnology and Applied Biology. …………………….. ……………….. Uzor, Ekenedilichukwu Fredrick Date Student …………………… ……………… Dr. C.O. Onyia Date Project Supervisor ……………………… ………………. Dr. C.O. Onyia Date Head of Department ii DEDICATION …for my family. iii ACKNOWLEDGEMENTS All glory be to God Almighty; Whose grace has been ever sufficient, always. My deepest gratitude goes to my family; my parents - Mr. & Mrs. P. K. O. Uzor, my siblings – Sister Ada, Sister Chi, Oluomachukwu,; thank you for your abundant love, sincere care and unflinching support. To Chidera Ejike, for your deepest care, support and love. Thank you. I wish to appreciate my quintessential supervisor, who is also the Head of my department, Dr. C. O. Onyia; for her pain-staking and diligent efforts in ensuring the success of this work, and for her excellent work in the department. My profound gratitude also goes to the Vice-Chancellor, Prof. Christian Anieke, for ensuring a conducive environment for academic activities; the Dean, Faculty of Natural and Applied Sciences, Prof. -
FORESTS and GENETICALLY MODIFIED TREES FORESTS and GENETICALLY MODIFIED TREES
FORESTS and GENETICALLY MODIFIED TREES FORESTS and GENETICALLY MODIFIED TREES FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2010 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO. All rights reserved. FAO encourages the reproduction and dissemination of material in this information product. Non-commercial uses will be authorized free of charge, upon request. Reproduction for resale or other commercial purposes, including educational purposes, may incur fees. Applications for permission to reproduce or disseminate FAO copyright materials, and all queries concerning rights and licences, should be addressed by e-mail to [email protected] or to the Chief, Publishing Policy and Support Branch, Office of Knowledge Exchange, Research and Extension, FAO, Viale delle Terme di Caracalla, 00153 Rome, Italy. © FAO 2010 iii Contents Foreword iv Contributors vi Acronyms ix Part 1. THE SCIENCE OF GENETIC MODIFICATION IN FOREST TREES 1. Genetic modification as a component of forest biotechnology 3 C. -
Levels of Persistent Organic Pollutants in Several Child Day Care Centers
Journal of Exposure Analysis and Environmental Epidemiology (2001) 11, 449 – 458 # 2001 Nature Publishing Group All rights reserved 1053-4245/01/$17.00 www.nature.com/jea Levels of persistent organic pollutants in several child day care centers NANCY K. WILSON,a JANE C. CHUANGb AND CHRISTOPHER LYU a aBattelle, Durham, North Carolina bBattelle, Columbus, Ohio The concentrations of a suite of persistent organic chemicals were measured in multiple media in 10 child day care centers located in central North Carolina. Five centers served mainly children from low-income families, as defined by the federal Women, Infants, and Children (WIC) assistance program, and five served mainly children from middle-income families. The targeted chemicals were chosen because of their probable carcinogenicity, acute or chronic toxicity, or hypothesized potential for endocrine system disruption. Targeted compounds included polycyclic aromatic hydrocarbons (PAHs), pentachloro- and nonyl-phenol, bisphenol-A, dibutyl and butylbenzyl phthalate, polychlorinated biphenyls (PCBs), organochlorine pesticides, the organophosphate pesticides diazinon and chlorpyrifos, and the herbicide 2,4-dichlorophenoxyacetic acid (2,4D). Sampled media were indoor and outdoor air, food and beverages, indoor dust, and outdoor play area soil. Concentrations of the targeted compounds were determined using a combination of extraction and analysis methods, depending on the media. Analysis was predominantly by gas chromatography/mass spectrometry (GC/MS) or gas chromatography with electron capture detection (GC/ECD). Concentrations of the targeted pollutants were low and well below the levels generally considered to be of concern as possible health hazards. Potential exposures to the target compounds were estimated from the concentrations in the various media, the children’s daily time–activity schedules at day care, and the best currently available estimates of the inhalation rates (8.3 m3 /day) and soil ingestion rates (100 mg/day) of children ages 3–5. -
Environmentally Friendly Landscape Practices
Environmentally Friendly Landscape Practices By Robert R. Westerfield, Extension Horticulturist and Daryl Pulis, Master Gardener Advanced Training Coordinator Georgia Homeowners spend thousands of dollars each year on fertilizer, water and pesticides for their landscapes. Much of this is applied incorrectly or unnecessarily, wasting money and polluting our environment. With proper planning, planting and maintenance, a healthier landscape can be created with less expense, less work and less damage to the world around us. Planning • Plan practical turf areas such as a play space or an area near the home’s front entrance to contrast with Planning is the first step to a better landscape. Plants that planted beds. Use mulch, shrub borders or ground are suited to a site need less fertilizer, water and pesticides. covers in other areas. There are four essential components of planning: • Flower beds need more water than other parts of Site Analysis the landscape. Plan your flower beds where they will provide the most impact for the least effort. • Check a site’s sun, wind and drainage before choosing Use flowering shrubs and trees for color instead of a plant. A plant that needs shade will do poorly in the annuals and perennials. sun, becoming stressed and insect-prone. A plant that needs good air circulation will likely need a fungicide Plants to control disease if it is planted in an area with no air • Choose the right plant for the right place. movement. During rainy periods, control water runoff by diverting downspouts, planting across a slope to • Pest- and disease-resistant plants require fewer give water a chance to soak into the ground, or using a pesticides and fungicides. -
Genetically Engineered Trees the New Frontier of Biotechnology
GENETICALLY ENGINEERED TREES THE NEW FRONTIER OF BIOTECHNOLOGY NOVEMBER 2013 CENTER FOR FOOD SAFETY | GE TREES: THE NEW FRONTIER OF BIOTECHNOLOGY Editor and Executive Summary: DEBBIE BARKER Writers: DEBBIE BARKER, SAM COHEN, GEORGE KIMBRELL, SHARON PERRONE, AND ABIGAIL SEILER Contributing Writer: GABRIELA STEIER Copy Editing: SHARON PERRONE Additonal Copy Editors: SAM COHEN, ABIGAIL SEILER AND SARAH STEVENS Researchers: DEBBIE BARKER, SAM COHEN, GEORGE KIMBRELL, AND SHARON PERRONE Additional Research: ABIGAIL SEILER Science Consultant: MARTHA CROUCH Graphic Design: DANIELA SKLAN | HUMMINGBIRD DESIGN STUDIO Report Advisor: ANDREW KIMBRELL ACKNOWLEDGEMENTS We are grateful to Ceres Trust for its generous support of this publication and other project initiatives. ABOUT US THE CENTER FOR FOOD SAFETY (CFS) is a national non-profit organization working to protect human health and the environment by challenging the use of harmful food production technologies and by promoting organic and other forms of sustainable agriculture. CFS uses groundbreaking legal and policy initiatives, market pressure, and grassroots campaigns to protect our food, our farms, and our environment. CFS is the leading organization fighting genetically engineered (GE) crops in the US, and our successful legal chal - lenges and campaigns have halted or curbed numerous GE crops. CFS’s US Supreme Court successes include playing an historic role in the landmark US Supreme Court Massachusetts v. EPA decision mandating that the EPA reg - ulate greenhouse gases. In addition, in