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Cardamon Crème Brulee Chives Mee Siam Laksa Laksa Spaghetti

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Cardamon Crème Brulee Chives Mee Siam Laksa Laksa Spaghetti Taste Taste Taste Cardamon Chives Laksa in in in Crème Brulee Mee Siam Laksa Spaghetti Leaves of chives may be consumed raw in salads or Cardamom is used as a cooking spice and for flavouring Laksa leaves are commonly used fresh or dried to added to stir-fries, soups and dishes containing egg or food and drinks. Its’ unique taste and fragrant aroma flavour Asian dishes. They are also eaten as a vegetable fish. Chive leaves have a sweet flavor that is similar to makes it a popular choice for culinary uses among chefs. by some Native American tribes. The leaves have unique garlic, and contain many nutrients and minerals, like anti-inflammatory properties that are said to strengthen Vitamin C, Calcium and Iron. capillary veins and control bleeding. Try our Orange & Cardamom Crème Brulee today! A refreshing twist on the classic custard dessert with notes of Try our Mee Siam today! Rice Vermicelli wok-fried in a Try our Laksa Spaghetti today! Sautéed spaghetti tossed in fresh orange zest and cardamom from the Spice Garden. fragrant “rempah” spice mix served with Boston lobster a spicy, coconut gravy served with silver sprouts, juicy and juicy prawns. prawns and deep-fried hard-boiled egg topped with caviar. Address: 11 Canning Walk, Singapore 178881\ Website: www.hfcsingapore.com\Email: [email protected]\ Phone: +65 6559 6795 \ Taste Taste Laksa Curry in in Singapore Laksa Curry Chicken Laksa leaves are commonly used fresh or dried to Curry leaves are commonly used as a spice to flavour flavour Asian dishes. They are also eaten as a vegetable Indian curries with its’ strong fragrant aroma. The by some Native American tribes. The leaves have unique leaves also aid in digestion and are rich in anti-inflammatory properties that are said to strengthen antioxidants. capillary veins and control bleeding. Try our Curry Chicken today! Tender, locally farmed Try our Singapore Laksa today! A Singapore classic of chicken slow-cooked in a spicy coconut gravy served thick rice noodles with juicy prawns, chicken, hard- with freshly steamed white rice and crispy Indian boiled egg and fish cake served in a fragrant, spicy crackers (papadum). coconut broth. Address: 11 Canning Walk, Singapore 178881\ Website: www.hfcsingapore.com\Email: [email protected]\ Phone: +65 6559 6795 \ Taste Taste Cardamom, Clove & Chilli Star Anise in in ‘The Unknown’ Cocktail Spice Terrace Cocktail Cloves are aromatic flower buds of trees, that have found their way into numerous cuisines around the world. Fresh chillis are green, turning red, yellow, brown, Powdered cloves are used in pickles, sweets, and cakes, purple or almost black when ripe. Dried or powdered and are mixed with other culinary spices like five-spice forms of chilli are commonly sold in markets and powder and Indian curry powder. Biting or chewing a used in cooking. Chilli is believed to aid in digestion. clove bud is a traditional remedy for toothaches. Some people believe clove tea can help cure stomach aliments. Sip our The Unknown Cocktail today! Ever tried chilli in your cocktail? Now you can with this mango juice Try our Spice Terrace Cocktail today! Featuring a infused with peppercorn & chilli syrup, spiked with rosso infused with cardamom, cinnamon, star anise & Vodka and freshly squeeze lime juice. Standby some clove mixed with Dry Gin based with Campari . water if you must! Address: 21 Lewin Terrace, Singapore 179290\ Website: www.lewinterrace.com.sg\Email: [email protected]\ Phone: +65 6333 9905 \ Taste Taste Lime Lemongrass in in Poison Apple Mocktail 2 way Coff-Tail Cocktail Lemongrass is commonly used in curries, seafood and Due to its fragrance, lime is commonly used as a poultry dishes, as well as ethnic favorites like Tom Yam seasoning in meat and seafood dishes. As lime is rich in Soup. Fresh or dried lemongrass leaves are tough and Vitamin C, its juice can be used to relieve coughs and indigestible but these can be used to scent tea, soups and colds. As a fruit, lime can be eaten fresh or made into stews. Leaves can also be boiled to make a refreshing tea juice and marmalade. that can help relieve stomach cramps and digestive problems. Try our Poison Apple non-alcoholic mocktail today! This Apple Mocktail is a hit among ladies, with its Try our 2-way Coff-Tail Cocktail today! A cocktail created rosemary infused syrup in freshly squeezed lime juice for two purposes – as a starter and as a digestive. A blend and apple juice. A must-have, especially during the of Malibu, Amaretto, lemongrass juice and warm coconut sweltering hot afternoons. Simply delicious! milk, topped with a coffee ice ball that has been mixed with brandy and sugar. Address: 21 Lewin Terrace, Singapore 179290\ Website: www.lewinterrace.com.sg\Email: [email protected]\ Phone: +65 6333 9905 \ Taste Taste Curry Chilli in in Fish & Chips Chilli Crab Mac & Cheese Photo credits: Ms Skinnyfat Curry leaves are commonly used as a spice to flavour Fresh chilli fruits are green, turning red, yellow, brown, Indian curries with its’ strong fragrant aroma. The purple or almost black when ripe. Dried or powdered leaves also aid in digestion and are rich in antioxidants. forms of chilli are commonly sold in markets and used in cooking. Chilli is believed to aid in digestion. Try our Fab Fish & Chips today! Deep fried Dory fillets dipped in a batter of chopped curry leaves and Try our Chilli Crab Mac & Cheese today! Macaroni spices, accompanied with a good helping of chips and a tossed in cheesy béchamel sauce, topped with chilli side of Sriracha tar-tar sauce. crab and crunchy herbed panko. Address: 70 River Valley Road, Singapore 179037\ Website: www.thefabulousbakerboy.com\Email: [email protected]\ Phone: +65 6694 8335 or 9729 8560\.
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