Universal Dependencies Parsing for Colloquial Singaporean English

Total Page:16

File Type:pdf, Size:1020Kb

Universal Dependencies Parsing for Colloquial Singaporean English Universal Dependencies Parsing for Colloquial Singaporean English Hongmin Wangy, Yue Zhangy, GuangYong Leonard Chanz, Jie Yangy, Hai Leong Chieuz y Singapore University of Technology and Design fhongmin wang, yue [email protected] jie [email protected] z DSO National Laboratories, Singapore fcguangyo, [email protected] Abstract translation task of the EMNLP 2011 Workshop on Statistical Machine Translation (WMT11) to Singlish can be interesting to the ACL translate Haitian Creole SMS messages sent dur- community both linguistically as a ma- ing the 2010 Haitian earthquake. This work high- jor creole based on English, and compu- lights the importance of NLP tools on creoles in tationally for information extraction and crisis situations for emergency relief (Hu et al., sentiment analysis of regional social me- 2011; Hewavitharana et al., 2011). dia. We investigate dependency pars- Singlish is one of the major languages in Sin- ing of Singlish by constructing a depen- gapore, with borrowed vocabulary and grammars1 dency treebank under the Universal De- from a number of languages including Malay, pendencies scheme, and then training a Tamil, and Chinese dialects such as Hokkien, Can- neural network model by integrating En- tonese and Teochew (Leimgruber, 2009, 2011), glish syntactic knowledge into a state-of- and it has been increasingly used in written forms the-art parser trained on the Singlish tree- on web media. Fluent English speakers unfamiliar bank. Results show that English knowl- with Singlish would find the creole hard to com- edge can lead to 25% relative error reduc- prehend (Harada, 2009). Correspondingly, fun- tion, resulting in a parser of 84.47% ac- damental English NLP components such as POS curacies. To the best of our knowledge, taggers and dependency parsers perform poorly on we are the first to use neural stacking to such Singlish texts as shown in Table2 and4. For improve cross-lingual dependency parsing example, Seah et al.(2015) adapted the Socher on low-resource languages. We make both et al.(2013) sentiment analysis engine to the our annotation and parser available for fur- Singlish vocabulary, but failed to adapt the parser. ther research. Since dependency parsers are important for tasks such as information extraction (Miwa and Bansal, 1 Introduction 2016) and discourse parsing (Li et al., 2015), this Languages evolve temporally and geographically, hinders the development of such downstream ap- both in vocabulary as well as in syntactic struc- plications for Singlish in written forms and thus tures. When major languages such as English or makes it crucial to build a dependency parser that arXiv:1705.06463v1 [cs.CL] 18 May 2017 French are adopted in another culture as the pri- can perform well natively on Singlish. mary language, they often mix with existing lan- To address this issue, we start with investigat- guages or dialects in that culture and evolve into a ing the linguistic characteristics of Singlish and stable language called a creole. Examples of cre- specifically the causes of difficulties for under- oles include the French-based Haitian Creole, and standing Singlish with English syntax. We found Colloquial Singaporean English (Singlish) (Mian- that, despite the obvious attribute of inheriting a Lian and Platt, 1993), an English-based creole. large portion of basic vocabularies and grammars While the majority of the natural language pro- from English, Singlish not only imports terms cessing (NLP) research attention has been focused from regional languages and dialects, its lexical on the major languages, little work has been done 1We follow Leimgruber(2011) in using “grammar” to de- on adapting the components to creoles. One no- scribe “syntactic constructions” and we do not differentiate table body of work originated from the featured the two expressions in this paper. Singlish dependency trees 2 Related Work Neural networks have led to significant advance in Singlish dependency the performance for dependency parsing, includ- parser trained with small ing transition-based parsing (Chen and Manning, Singlish treebank 2014; Zhou et al., 2015; Weiss et al., 2015; Dyer et al., 2015; Ballesteros et al., 2015; Andor et al., English syntactic and 2016), and graph-based parsing (Kiperwasser and semantic knowledge learnt from large treebank Goldberg, 2016; Dozat and Manning, 2017). In particular, the biaffine attention method of Dozat and Manning(2017) uses deep bi-directional long Singlish sentences short-term memory (bi-LSTM) networks for high- order non-linear feature extraction, producing the highest-performing graph-based English depen- Figure 1: Overall model diagram dency parser. We adopt this model as the basis for our Singlish parser. Our work belongs to a line of work on trans- semantics and syntax also deviate significantly fer learning for parsing, which leverages En- from English (Leimgruber, 2009, 2011). We cate- glish resources in Universal Dependencies to im- gorize the challenges and formalize their interpre- prove the parsing accuracies of low-resource lan- tation using Universal Dependencies (Nivre et al., guages (Hwa et al., 2005; Cohen and Smith, 2009; 2016), which extends to the creation of a Singlish Ganchev et al., 2009). Seminal work employed dependency treebank with 1,200 sentences. statistical models. McDonald et al.(2011) inves- Based on the intricate relationship between tigated delexicalized transfer, where word-based Singlish and English, we build a Singlish parser by features are removed from a statistical model for leveraging knowledge of English syntax as a ba- English, so that POS and dependency label knowl- sis. This overall approach is illustrated in Figure1. edge can be utilized for training a model for low- In particular, we train a basic Singlish parser with resource language. Subsequent work considered the best off-the-shelf neural dependency parsing syntactic similarities between languages for better model using biaffine attention (Dozat and Man- feature transfer (Tackstr¨ om¨ et al., 2012; Naseem ning, 2017), and improve it with knowledge trans- et al., 2012; Zhang and Barzilay, 2015). fer by adopting neural stacking (Chen et al., 2016; Recently, a line of work leverages neural net- Zhang and Weiss, 2016) to integrate the English work models for multi-lingual parsing (Guo et al., syntax. Since POS tags are important features for 2015; Duong et al., 2015; Ammar et al., 2016). dependency parsing (Chen and Manning, 2014; The basic idea is to map the word embedding Dyer et al., 2015), we train a POS tagger for spaces between different languages into the same Singlish following the same idea by integrating vector space, by using sentence-aligned bilingual English POS knowledge using neural stacking. data. This gives consistency in tokens, POS and dependency labels thanks to the availability of Results show that English syntax knowledge Universal Dependencies (Nivre et al., 2016). Our brings 51.50% and 25.01% relative error reduction work is similar to these methods in using a neu- on POS tagging and dependency parsing respec- ral network model for knowledge sharing between tively, resulting in a Singlish dependency parser different languages. However, ours is different in with 84.47% unlabeled attachment score (UAS) the use of a neural stacking model, which respects and 77.76% labeled attachment score (LAS). the distributional differences between Singlish and We make our Singlish dependency treebank, the English words. This empirically gives higher ac- source code for training a dependency parser and curacies for Singlish. the trained model for the parser with the best per- Neural stacking was previously used for formance freely available online2. cross-annotation (Chen et al., 2016) and cross- task (Zhang and Weiss, 2016) joint-modelling on monolingual treebanks. To the best of our knowl- 2https://github.com/wanghm92/Sing_Par edge, we are the first to employ it on cross-lingual feature transfer from resource-rich languages to UD English Singlish Sentences Words Sentences Words improve dependency parsing for low-resource lan- Train 12,543 204,586 900 8,221 guages. Besides these three dimensions in deal- Dev 2,002 25,148 150 1,384 ing with heterogeneous text data, another popular Test 2,077 25,096 150 1,381 area of research is on the topic of domain adap- Table 1: Division of training, development, and tion, which is commonly associated with cross- test sets for Singlish Treebank lingual problems (Nivre et al., 2007). While this large strand of work is remotely related to ours, 3 we do not describe them in details. corpus in Universal Dependencies v1.4 collec- Unsupervised rule-based approaches also offer tion is constructed from the English Web Tree- an competitive alternative for cross-lingual depen- bank (Bies et al., 2012), comprising of web me- dency parsing (Naseem et al., 2010; Gillenwater dia texts, which potentially smooths the knowl- et al., 2010; Gelling et al., 2012; Søgaard, 2012a,b; edge transfer to our target Singlish texts in similar Mart´ınez Alonso et al., 2017), and recently been domains. The statistics of this dataset, from which benchmarked for the Universal Dependencies for- we obtain English syntactic knowledge, is shown malism by exploiting the linguistic constraints in in Table1 and we refer to this corpus as UD-Eng. the Universal Dependencies to improve the robust- This corpus uses 47 dependency relations and we ness against error propagation and domain adap- show below how to conform to the same standard tion (Mart´ınez Alonso et al., 2017). However, we while adapting to unique Singlish grammars. choose a data-driven supervised approach given 3.2 Challenges and Solutions for Annotating the relatively higher parsing accuracy owing to the Singlish availability of resourceful treebanks from the Uni- versal Dependencies project. The deviations of Singlish from English come from both the lexical and the grammatical lev- els (Leimgruber, 2009, 2011), which bring chal- 3 Singlish Dependency Treebank lenges for analysis on Singlish using English NLP 3.1 Universal Dependencies for Singlish tools.
Recommended publications
  • Menu Order Form
    QUENTIN'S $15.00 PER PERSON ONLINE CATERING ORDER FORM RICE / NOODLES (Choose 1) VEGETABLES (Choose 1) CHICKEN (Choose 1) Steamed Rice Fried Eggplant Stew Kristang Dry Mee Siam Chap Chye Ginger Chicken Pilaf Rice Long Beans Sambal Quentin's Hot Fry Eurasian Noodle Mixed Vegetables Fried Chicken Butter Fried Rice Fried Cabbage Braised Mushroom Fried Egg Noodles Garden Salad Devil's Wings Bryani Rice French Beans Moeru Curry Veg. Bee Hoon Broccoli & Potatoes Permenta Fried Sambal Fried Rice Patchri Curry Devil Acar Timun Chicken Vindaloo MEATS (Choose 1) SEAFOOD (Choose 1) SIDE & SNACKS (Choose 1) Beef Stew Kristang Singgan Serani Mini Quiche Loraine Sirloin Steak Serani Pineapple Mackeral Fried Button Mushroom Mutton Miso Prawn Petai Sambal Mini Apple Turnover mycatering.com.sg Pork Semur mycatering.com.sg Fish Moolie Devilled Egg Permenta Fried Beef Fish Lemak Padi Assorted Sandwiches Beef Curry Seku Curry Permenta Fish (Tuna,Bostador,Egg) Pot Roast Beef Permenta Fried Prawns Fried & Dressed Tofu Baked Lamb Leg Prawn Bostador Curry Puffs Beef ambilla kacang Fish Fillet Bostador Meaty Cutlets Mutton Moeru Curry Prawn Chili Garam Egg Sandwiches Beef Semur Permenta Prawn Curry Open Faced Tuna Croutons Lamb Cutlets Calamari Petai Sambal Potato Cutlets Pork Chops Fish Petai Sambal Potato Salad Pork Sambal Pineapple Prawn Curry Puffs Beef Moeru Curry Prawn Moolie Curry Chicken Nuggets Baked Sirloin Steak Sweet & Sour Fish Spring Rolls Pork Vindaloo Prawn Lemak Padi Seafood Fritters (Calamari,Fish,Prawn) mycatering.com.sg Baked Pork Loins mycatering.com.sg
    [Show full text]
  • Food Menu Dapur 2019.09
    BREAKFAST MENU ALL DAY MENU ALL DAY MENU Served until 11am Main Course Dishes Comfort on a plate Continental Breakfast £7.50 Beef rendang £12.50 Soto Ayam Tanjung Puteri £10.50 A selection of bread, pastries and viennoiserie with a selection of jam and Slow cooked beef in a myriad of spices, infused with aromatics, Nasi Impit (compressed rice cubes) OR Bihun (rice vermicelli) in hearty, spiced spread. Unlimited amount of orange juice, tea & coffee enriched with creamy coconut milk and kerisik chicken broth served with shredded chicken, begedil, beansprouts, spring onion and fried shallots. Accompanied by fiery sambal kicap (soy sauce with chilli) on the side) Full Halal English Breakfast £10.90 Ayam Goreng Bawang Putih £9.00 Perfectly British, and HALAL. 2 rashers of turkey bacon, 2 sausages, a fried Chicken marinade in garlic and deep fried egg, 2 hash browns, beans, tomatoes and toasts. Bihun Sup Brisket £9.50 Bihun (rice vermicelli) soaked in beef broth laden with tender brisket slices, Seabass Tanjung Tualang £13.50 home made beef balls, garnished with choi sum, tofu pieces, fried shallot and Fried seabass doused in our homemade special sauce home made chilli oil. Sambal udang petai £11.50 Kari Laksa Majidee £10.50 Prawn sambal with stinky beans Mee/Bihun in our kari laksa broth served with puffed tofu, fishballs, chicken, ALL DAY MENU green beans, stuffed chilli and our home made chili sambal Broccoli Berlada [v] £6.50 Broccoli stir fried with garlic and chilli. Nasi Lemak Dapur £12.50 Starters Fluffy and creamy coconut rice infused with fragrant pandan leaves served with ayam goreng, beef rendang, sambal, boiled egg, cucumber slices, Beans and Taugeh goreng kicap [v] £6.50 fried peanuts and anchovies.
    [Show full text]
  • Entrees Soups Hawker Style Noodles Malaysian
    Entrees 32. Kari Ikan (Fish) ...................................................$16.90 Sliced fish fillet cooked with vegetables, coconut milk and selected spices Prawns and Sea Food Dishes 1. Satay Chicken or Beef (3 Sticks)..........................$8.50 33. Rendang Daging (Beef)......................................$16.90 55. King Prawns with Almonds or Cashews .............$18.90 2. Spring Rolls (6).....................................................$8.00 Selected diced meat cooked until tender with a fresh blend of spices 56. King Prawns with Chilli Sauce ............................$18.90 3. Homemade Dim Sim (Steamed or Fried) (6)........$8.90 and coconut milk 57. King Prawns with Black Bean Sauce .................$18.90 4. Prawn Dorsees (4) ...............................................$6.50 34. Sambal Udang (Prawns) ....................................$18.90 58. King Prawns with Satay Sauce ..........................$18.90 King Prawns cooked with a thick coconut creamy flavour 5. Curry Dorsees (6) .................................................$6.00 50. Curry King Prawns .............................................$18.90 35. Sambal Ikan (Fish) .............................................$16.90 6. Malaysian Curry Puff (3) .......................................$7.50 60. Honey King Prawns ............................................$18.90 7. Roti Canai (2) .....................................................$10.50 Sliced fish fillet cooked in Chef’s special spicy shirmp paste sauce 61. Sweet and Sour King Prawns.............................$18.90
    [Show full text]
  • Entree Beverages
    Beverages Entree HOT/ COLD MOCKTAIL • Sambal Ikan Bilis Kacang $ 6 Spicy anchovies with peanuts $ 4.5 • Longing for Longan $ 7 • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 • Spring Rolls $ 6.5 • Milo $ 4.5 • Rambutan Rocks rambutan, coconut jelly and rose syrup Vegetables wrapped in popia skin. (4 pieces) • Teh O $ 3.5 • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly $ 6.5 • Tropical Crush $ 7 • Samosa pineapple, orange and lime zest Curry potato wrapped in popia skin. (5 pieces) COLD • Coconut Craze $ 7 coconut juice and pulp, with milk and vanilla ice cream • Satay $ 10 • 3 Layered Tea $ 6 black tea layered with palm sugar and Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, evaporated milk onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 10 $ 6 • Tauhu Sumbat • Soya Bean Cincau $5.5 • Apple Juice A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. soya bean milk served with grass jelly • Orange Juice $ 6 • Teh O Ais Limau $ 5 • Carrot Juice $ 6 ice lemon tea $ 6 • Watermelon Juice $ 12 $ 5 • Kerabu Apple • freshAir Kelapa coconut juice Muda with pulp Crisp green apple salad tossed in mild sweet and sour dressing served with deep $ 5 fried chicken. • Sirap Bandung Muar rose syrup with milk and cream soda COFFEE $ 5 • Dinosaur Milo $ 12 malaysian favourite choco-malt drink • Beef Noodle Salad $ 4.5 Noodle salad tossed in mild sweet and sour dressing served with marinated beef.
    [Show full text]
  • Carbohydrate Counting List
    Tr45 Carbohydrate Counting Food List Carbohydrate content of commonly eaten foods TYPE OF FOOD WEIGHT PORTION CARBOHYDRATES OF FOOD* (g) RICE & NOODLES# Rice (White) 200 g 1 rice bowl (~12 heaped dsp) ~60 Rice (Brown) 200 g 1 rice bowl ~60 Rice porridge 260 g 1 rice bowl ~30 Rice noodles 200 g 1 rice bowl ~45 Pasta / egg noodles 200 g 1 rice bowl ~60 #cooked BREADS, BISCUITS, CEREALS Bread – white/wholemeal 30 g 1 slice ~10-15 Hamburger bun 30 g ½ medium ~15 Plain hotdog roll 30 g ½ roll ~15 Chapati 60 g 1 piece ~30 Cream crackers 15 g 3 piece ~15 Marie biscuits 21 g 3 piece ~15 Digestive biscuits (plain) 20 g 1 piece ~10 Cookies (e.g. Julie’s peanut butter cookies) 15 g 2 piece ~15 Oats (dry, instant) 22 g 3 heaped dsp ~15 Oats (dry, rolled) 23 g 2 heaped dsp ~15 Cornflakes 28 g 1 cup ~25 Bran flakes 20 g ½ cup ~15 STARCHY VEGETABLES Baked beans 75 g ⅓ cup ~15 Potato (cooked) 90 g 1 size of large egg ~15 Sweet potato / yam 60 g ½ medium ~15 Corn on the cob 75 g ½ medium ~15 Corn kernels (fresh / frozen / canned) 75 g 4 dsp ~15 Green peas 105 g ½ cup ~15 LEGUMES Chickpeas 75 g ½ cup (3 heaped dsp) ~15 Lentils (e.g. Dhal) 75 g ½ cup (3 heaped dsp) ~15 Beans – green / red / black / mung 75 g ½ cup (3 heaped dsp) ~15 MILK AND ALTERNATIVES Liquid milk (non-flavoured) 250ml 1cup ~12-15 Flavoured milk 125ml ½ cup Powdered milk 6 heaped tsp Evaporated milk 125ml ½ cup Soymilk (regular) 200ml ¾ cup Soymilk (reduced sugar) 250ml 1 cup Unsweetened yoghurt 125ml ½ cup Sweetened/fruit yoghurt 100g ⅓ cup TYPE OF FOOD WEIGHT PORTION CARBOHYDRATES OF
    [Show full text]
  • Starters Sharing Plates Mains Noodle Bowls Rice Sides Vegetables
    starters mains noodle bowls SOM TUM THAI 700 TOFU POCKETS WITH MANGO 1250 CHAR KWAY TEOW 1650 Young papaya salad with chilli, dried shrimp and a fresh lime dressing ‘Tauhu Bakar’ I grilled tofu with mango salad and spicy sauce Homemade flat rice noodles stir fried with prawns, pork, squid, light & dark soya sauce, chilli and bean sprouts VIETNAMESE DUCK & LYCHEE SALAD 1150 GOLDEN FRAGRANT PRAWNS 1650 Pan fried duck breast with raw onion, zucchini, cherry tomato ‘Kam Heong’ I a signature Malaysian stir-fry renowned for its fragrance PHAD THAI 1600 and lychee tossed with hoisin BBQ sauce Stir-fried flat rice noodles with prawns, tofu, egg, peanut, chilli and bean sprouts BAKED ASIAN SEA BASS 1450 GADO GADO BALI 700 ‘Ikan Bakar Pedas’ I Malay baked Asian sea bass with spicy chilli sauce BAMI GORENG 1400 Indonesian style fried egg noodles with chicken and vegetables Indonesian salad with cucumber, bean sprouts, potatoes, THAI BARRAMUNDI 1450 tofu and rice crackers with peanut sauce ‘Pla Nueng Ma Nao’ I steamed barramundi with lime, garlic, CHICKEN & SEAFOOD LAKSA 1650 TUNA CEVICHE 850 coriander, chilli and pineapple ‘Nyonya Melaka Laksa’ I spicy coconut soup with egg noodles, chicken, prawns, egg, fish cake, tofu and bean sprouts ‘Gohu Ikan Maluku’ I marinated Ternate style tuna with THAI GREEN CURRY virgin coconut oil, lime, pomelo and toasted cashew nuts Chicken 1450 Prawn 1550 Vegetable 1300 SINGAPORE SIAMESE NOODLES 1500 CRISPY CHILLI BEEF 1050 Authentic Thai style curry cooked in freshly blended spices, ‘Mee Siam’ I a spicy fried rice vermicelli
    [Show full text]
  • Beef Haw Fun 11 Chicken Lo Mein 9 Yaki Udon 10 Pad Thai
    CHARLOTTE, NC Rip.Rip. Dip.Dip. Repeat.Repeat. TwoTwo MalaysianMalaysian flatbreads,flatbreads, servedserved withwith aa sideside ofof ourour signaturesignature currycurry sauce.sauce. 55 Korean Twice Fried Wings 8.5 Sauced in garlic gochujang and topped with peanuts, sesame and cilantro. Hawkers Wings 7.5 BATTERED or NAKED Choice of sauce: sweet thai chili, hainanese , honey sriracha , spring onion ginger or rub: five-spice, chuan jerk Sichuan Wontons 8 Yi-Yi’s Chicken Dumplings 7 Our Auntie’s classic recipe hand-rolled daily, wok-seared or steamed, served with a sweet soy dipping sauce. Golden Wontons 7.5 Hand-made daily filled with chicken, shrimp and mushrooms, fried to a crisp and served with a sweet chili dipping sauce. Char Siu 8 Pork shoulder, sweet soy, spring onions Crispy Tofu Bites 6 Edamame 4 add chili and garlic 1 Hawker’s Delight 7 Saucy blend of wok-seared tofu, broccoli, carrots, napa (pro tip: the cabbage, not the city), bell peppers, shiitake and straw mushrooms Five-Spice Green Beans 6 Lightly battered, fried to a crisp, tossed in our signature five-spice seasoning Chow Faan 9 Classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce. Basil Fried Rice 7 An herbal take on a classic fave. Eggs, onions, fresh basil and soy sauce. Po Po Lo’s Curry 10 Our hearty family recipe that has been shared for generations with veggies, rice and your choice of: CHICKEN / BEEF / TOFU Jasmine Rice 2 Beef Haw Fun 11 Hey, wok hei! Savory wide rice noodles, sliced steak, green onions, bean sprouts, onions and soy sauce Hokkien Mee 11 Egg noodles mixed with shrimp, sliced chicken and char siu, wok-seared with veggies in a dark soy sauce.
    [Show full text]
  • Bank Kalori.Pdf
    i) BUKAN VEGETARIAN NASI, MI, BIHUN,KUETIAU DAN LAIN- LAIN Makanan Hidangan Berat (g) Kalori (kcal) Rujukan Bihun bandung 1 mangkuk 450 490 NC Bihun goreng 2 senduk 150 260 NC Bihun goreng ala Cina 2 senduk 150 240 NP Bihun goreng putih 2 senduk 120 200 NP Bihun hailam + sayur + ayam 1 mangkuk 250 350 NP Bihun kantonis + sayur + ayam 1 pinggan 280 430 NP Bihun kari + sayur + ayam 1 mangkuk 250 330 NP Bihun latna + sayur + ayam 1 mangkuk 250 380 NP Bihun rebus + sayur + ½ biji telur rebus 1 mangkuk 250 310 NP Bihun Soto 1 mangkuk cina 130 50 NP NC Bihun sup + sayur + hirisan ayam 1 mangkuk 250 150 (perkadar an) Bihun tom yam + sayur + ayam 1 mangkuk 250 230 NP braised egg noodles Szechuan style 1 senduk 50 90 Bubur ayam Atlas + (2 sudu makan ayam + 2 sudu makan lobak 1 mangkuk 250 150 NC merah) Bubur daging Atlas + (2 sudu makan daging + 2 sudu makan lobak 1 mangkuk 250 150 NC merah) Bubur ikan Atlas + (1 sudu makan ikan merah + 2 sudu makan 1 mangkuk 250 110 NC lobak merah) Bubur nasi (kosong) 1 cawan 170 70 Atlas Chap chye 1 senduk 60 50 NP Char kuetiau 2 senduk 120 230 NP Fried cintan noodle 1 senduk 60 100 Ketupat nasi 5 potong 200 215 NP Kuetiau bandung 1 mangkuk 320 380 NC Kuetiau goreng 2 senduk 150 280 NC Kuetiau hailam + sayur + ayam 1 mangkuk 250 380 NP Kuetiau kantonis + sayur + ayam 1 pinggan 280 410 NP Kuetiau kari + sayur + ayam 1 mangkuk 250 320 NP Kuetiau latna + sayur + ayam 1 mangkuk 250 320 NP NC Kuetiau sup 1 mangkuk 320 180 (perkadar an) Kuetiau tom yam + sayur + ayam 1 mangkuk 250 210 NP Laksa + sayur + ½ biji telur
    [Show full text]
  • Appetizers & Vegetables
    APPETIZERS & VEGETABLES APPETIZERS & VEGETABLES Roti Prata with Curry Sauce Indian. Vegetarian. Grilled Indian style multi-layered bread. Served with vegetarian curry … $8.50 5-Spice Roll Chinese. Minced pork, prawns, jicama, carrot, eggs, scallion, five-spices, wrapped in bean curd … $16.00 Sayor Lodeh Malay. Vegan. Carrot, jicama, cabbage, string beans, tofu, cooked in a yellow curry broth. $12.00 Lettuce Cup Fresh scallops, celery, carrot, shiitake mushrooms, sweet pepper, pine nuts, fried in orange flavored … $13.00 Shiok! Salad Chinese. Vegan. Carrot, jicama, lettuce, pickled papaya, topped with toasted sesame seed, peanu… $15.00 Veggie Stir-Fry Chinese. Vegan. Bok choy, mushroom, carrot, tofu, stir-fried in vegetarian sauce. $13.00 Sambal String Beans Malay. String beans sauteed with fresh chili spices and dried shrimp. Vegan available. Page 1 APPETIZERS & VEGETABLES $13.00 Assam Aubergine Malay. Vegetarian. Grilled eggplant topped with hot and sour tamarind sauce. $17.00 Tahu Goreng Malay. Vegetarian. Lightly fried tofu topped with cucumber, jicama and bean sprout with a sweet p… $16.00 Crispy Tofu Chinese. Vegan, Crispy tofu topped with fresh shiitake mushrooms, carrots and scallion sauce. $13.00 Sambal Kangkong or Okra Kangkong or okra stir-fried with dried shrimp, chili-garlic sauce. Vegan available. $17.00 SOUP, NOODLES & RICE Shiok! Soup Chinese. Non-vegetarian. Choice of chicken, seafood or vegetable in clear chicken broth. $15.00 Hokkien Mee Chinese. Yellow noodle, vermicelli, prawns, calamari, chive, bean sprouts, eggs, wok-fried in c… $14.00 Hor Fun Page 2 APPETIZERS & VEGETABLES Chinese. Broad rice noodle, vegetable, and choice of seafood, beef or chicken, stir-fried in rich stock… $14.00 Laksa Chinese.
    [Show full text]
  • Have Your Favourite Hawker Foods and Eat It - Guilt-Free
    Have Your Favourite Hawker Foods and Eat It - Guilt-Free Saturday, Jul 12, 2014 Men's Health By Justin Harper SINGAPORE - Breakfast is the most important meal of the day for a reason. Get it right and you will jump-start your day with energy. Get it wrong and you will achieve very little, apart from an expanded waistline. "Some of our local dishes are the worst foods you can eat, especially the first thing in the morning," says Jab Wan, nutrition advisor and managing director of Integrated Training Institute. But you don't have to trade your nasi lemak for bland oatmeal. These five choices - one or two may even surprise you - will kick-start your day without leaving your taste buds out in the cold. Mee siam Don't be put off by the amount of calories (694kcal) and carbohydrates (91g) this dish contains. Rice vermicelli (bee hoon) - the noodle used in mee siam - is considered a medium GI food with a glycemic index of 58, meaning it won't drastically spike your blood sugar levels. Another way to make this Malay dish healthier is to leave half the noodles unfinished, and slurp up less of the oily and sodium-laden gravy, which will help bring the calorie count to below 450kcal, advises clinical dietician Jaclyn Reutens. In terms of Malay cuisine, mee siam is also healthier than its more robust sibling, mee rebus. The good news: You don't have to pass up on the hard-boiled egg and tofu. Together, they may provide up to 20g of protein.
    [Show full text]
  • No. Stall Name Food Categories Address
    No. Stall Name Food Categories Address Chi Le Ma 505 Beach Road #01-87, 1 吃了吗 Seafood Golden Mile Food Center 307 Changi Road, 2 Katong Laksa Laksa Singapore 419785 Duck / Goose (Stewed) Rice, Porridge & 168 Lor 1 Toa Payoh #01-1040, 3 Benson Salted Duck Rice Noodles Maxim Coffee Shop 4 Kampung Kia Blue Pea Nasi Lemak Nasi Lemak 10 Sengkang Square #01-26 5 Sin Huat Seafood Crab Bee Hoon 659 Lorong 35 Geylang 6 Hoy Yong Seafood Restaurant Cze Cha 352 Clementi Ave 2, #01-153 Haig Road Market and Food Centre, 13, #01-36 7 Chef Chik Cze Cha Haig Road 505 Beach Road #B1-30, 8 Charlie's Peranakan Food Eurasian / Peranakan / Nonya Golden Mile Food Centre Sean Kee Duck Rice or Duck / Goose (Stewed) Rice, Porridge & 9 Sia Kee Duck Rice Noodles 659-661Lor Lor 35 Geylang 665 Buffalo Rd #01-326, 10 545 Whampoa Prawn Noodles Prawn Mee / Noodle Tekka Mkt & Food Ctr 466 Crawford Lane #01-12, 11 Hill Street Tai Hwa Pork Noodle Bak Chor Mee Tai Hwa Eating House High Street Tai Wah Pork Noodle 531A Upper Cross St #02-16, Hong Lim Market & 12 大崋肉脞麵 Bak Chor Mee Food Centre 505 Beach Road #B1-49, 13 Kopi More Coffee Golden Mile Food Centre Hainan Fried Hokkien Prawn Mee 505 Beach Road #B1-34, 14 海南福建炒虾麵 Fried Hokkien Mee Golden Mile Food Centre 505 Beach Road #B1-21, 15 Longhouse Lim Kee Beef Noodles Beef Noodle Golden Mile Food Centre 505 Beach Road #01-73, 16 Yew Chuan Claypot Rice Claypot Rice Golden Mile Food Centre Da Po Curry Chicken Noodle 505 Beach Road #B1-53, 17 大坡咖喱鸡面 Curry Mee / Noodles Golden Mile Food Centre Heng Kee Curry Chicken Noodle 531A
    [Show full text]
  • Daftar Produk Halal
    Dunia Daging KELOMPOK DAGING DAN PRODUK DAGING OLAHAN Fronte : Vegetable Chicken Sausage, Fronte : 00010013540900 141213 Food Industries, November - Desember 2012 Beef Frankfurter, Fronte : Chicken Frankfurter, PT Nama Produk Sertifikat Exp Produsen Fronte : Blackpepper Beef Sausage Reguler, Fronte : Breakfast Beef Sausage, Fronte : Beef Frankfurter Kibif Rolade Sapi, Kibif Rolade Sapi (wet mar- Bina Mentari Skinless, Fronte : Chicken Frankfruter Skinless, Fronte : Sosis Ayam (Chicken Chipolata), Fronte : Sosis ket), Kibif Beef Salami, Kibif Daging Sapi Lada ‘00010060390212 010214 Tunggal, PT Sapi (Beef Bockwurst), Fronte : Cheesy Beef Sausage, Fronte : Blackpepper Beef Sausage, Fronte : Hitam, Kibif Sosis Sapi, Kibif Sosis Sapi Chicken Luncheon (wet market), Kibif Beef Pepperoni, Kibif Nugget Sapi, Kibif Bakso Sapi WK, Kibif Bakso Sapi WM, Kibif Dunia Daging Meat Ball Super, Kibif Bakso Halus, Kibif Beef Patties, Kibif Burger Patties Black Pepper, Kibif Beef Burger Fronte : Beef Lucheon, Fronte : Galapeno Beef 00010013540900 141213 Food Industries, Bulgogi, Kibif Burger Daging Sapi Sasage, Fronte : Roast Beef, Fronte : Beef PT Kerupuk Ikan Lele, Fish Cookies (Kerupuk 00100062720912 250914 Mina Sejahtera Coctail, Fronte : Sosis sapi Asap, Fronte : Veal Bratwurst, Fronte : Corn Beef sausage, Fronte : Garlic Beef Ikan Lele) Sausage, Fronte : Paprica Beef Sausage, Fronte : Beef Pastrami, Fronte : Beef Pepperoni, Fronte : Beef MARINADE, MRND CHICKEN STEAK , SPICY Frozen Food Salami WING , MRND SIRLOIN STEAK , SPICY WING ‘00010043750307 110414
    [Show full text]