Best Lah! Authentically Singaporean

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EAT & DRINK NEW EATS Specialty noodles t can be said that what Singapore lacks in size, I it makes up for with food. Being native to the sunny island ourselves—specifically to the food haven of Katong, home to laksa and the location of a decades-long (and ongoing) chicken rice war— we visited the second branch of Singapore Koo Kee Restaurant in World City with high standards and even higher expectations. While chili crab often claws its way into the national dish spotlight, a far more common and unassuming dish (and one consumed far more fre- quently) is Hainanese chicken rice (¥39). Served with dark soy sauce, grated ginger, and chili, the chicken rice took us right back to after-school lunches, packed with as much flavor as nostalgia. Mixed with its accompanying condiments, the rice is good enough to eat on its own, with no discred- it to the steamed and soy-soaked chicken. Koo Kee offers multiple-person portions and cuts of chicken as well, from a ¥49 plate of dark meat to ¥208 for the entire bird. Another subtle star comes in the form of the Koo Kee Specialty Noodles (¥38). Thin egg noodles topped with minced meat are paired with yong tau fu, a Hakka Chinese dish made up mostly of tofu stuffed with minced meat or fish paste, and served with sweet sauce. This relatively oil-free combina- tion is one you don’t often find in Singapore: deli- SINGAPOREAN cious and yet somewhat healthy. Koo Kee Next on the menu was mee siam (¥38)—a Malay dish made of rice vermicelli, spicy gravy, and a dash ★★★ ✩ Classic chicken and rice of lime—which provided the tangy taste we were seeking. The only disappointment came in the form of laksa (¥38) with its coconut base overpowered by fishy flavors, and noodles too thick to easily slurp up. Koo Kee quite literally flies the Singapore flag high with the nation’s red and white flags flutter- ing from the ceiling, the service politely cheer- ful and informed, and all the makings of being Best Lah! authentically Singaporean. Loretta Marie Perera A TASTE OF ISLAND FLAVOR Find it: B105A, Block E, World City, Jinhui Lu, 金汇路世界城商业街E座地下一层B105A, Tel: 65992687, www.kookee.com.sg 16 www.cityweekend.com.cn.

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Menu Order Form
QUENTIN'S $15.00 PER PERSON ONLINE CATERING ORDER FORM RICE / NOODLES (Choose 1) VEGETABLES (Choose 1) CHICKEN (Choose 1) Steamed Rice Fried Eggplant Stew Kristang Dry Mee Siam Chap Chye Ginger Chicken Pilaf Rice Long Beans Sambal Quentin's Hot Fry Eurasian Noodle Mixed Vegetables Fried Chicken Butter Fried Rice Fried Cabbage Braised Mushroom Fried Egg Noodles Garden Salad Devil's Wings Bryani Rice French Beans Moeru Curry Veg. Bee Hoon Broccoli & Potatoes Permenta Fried Sambal Fried Rice Patchri Curry Devil Acar Timun Chicken Vindaloo MEATS (Choose 1) SEAFOOD (Choose 1) SIDE & SNACKS (Choose 1) Beef Stew Kristang Singgan Serani Mini Quiche Loraine Sirloin Steak Serani Pineapple Mackeral Fried Button Mushroom Mutton Miso Prawn Petai Sambal Mini Apple Turnover mycatering.com.sg Pork Semur mycatering.com.sg Fish Moolie Devilled Egg Permenta Fried Beef Fish Lemak Padi Assorted Sandwiches Beef Curry Seku Curry Permenta Fish (Tuna,Bostador,Egg) Pot Roast Beef Permenta Fried Prawns Fried & Dressed Tofu Baked Lamb Leg Prawn Bostador Curry Puffs Beef ambilla kacang Fish Fillet Bostador Meaty Cutlets Mutton Moeru Curry Prawn Chili Garam Egg Sandwiches Beef Semur Permenta Prawn Curry Open Faced Tuna Croutons Lamb Cutlets Calamari Petai Sambal Potato Cutlets Pork Chops Fish Petai Sambal Potato Salad Pork Sambal Pineapple Prawn Curry Puffs Beef Moeru Curry Prawn Moolie Curry Chicken Nuggets Baked Sirloin Steak Sweet & Sour Fish Spring Rolls Pork Vindaloo Prawn Lemak Padi Seafood Fritters (Calamari,Fish,Prawn) mycatering.com.sg Baked Pork Loins mycatering.com.sg
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Carbohydrate Counting List
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Starters Sharing Plates Mains Noodle Bowls Rice Sides Vegetables
starters mains noodle bowls SOM TUM THAI 700 TOFU POCKETS WITH MANGO 1250 CHAR KWAY TEOW 1650 Young papaya salad with chilli, dried shrimp and a fresh lime dressing ‘Tauhu Bakar’ I grilled tofu with mango salad and spicy sauce Homemade flat rice noodles stir fried with prawns, pork, squid, light & dark soya sauce, chilli and bean sprouts VIETNAMESE DUCK & LYCHEE SALAD 1150 GOLDEN FRAGRANT PRAWNS 1650 Pan fried duck breast with raw onion, zucchini, cherry tomato ‘Kam Heong’ I a signature Malaysian stir-fry renowned for its fragrance PHAD THAI 1600 and lychee tossed with hoisin BBQ sauce Stir-fried flat rice noodles with prawns, tofu, egg, peanut, chilli and bean sprouts BAKED ASIAN SEA BASS 1450 GADO GADO BALI 700 ‘Ikan Bakar Pedas’ I Malay baked Asian sea bass with spicy chilli sauce BAMI GORENG 1400 Indonesian style fried egg noodles with chicken and vegetables Indonesian salad with cucumber, bean sprouts, potatoes, THAI BARRAMUNDI 1450 tofu and rice crackers with peanut sauce ‘Pla Nueng Ma Nao’ I steamed barramundi with lime, garlic, CHICKEN & SEAFOOD LAKSA 1650 TUNA CEVICHE 850 coriander, chilli and pineapple ‘Nyonya Melaka Laksa’ I spicy coconut soup with egg noodles, chicken, prawns, egg, fish cake, tofu and bean sprouts ‘Gohu Ikan Maluku’ I marinated Ternate style tuna with THAI GREEN CURRY virgin coconut oil, lime, pomelo and toasted cashew nuts Chicken 1450 Prawn 1550 Vegetable 1300 SINGAPORE SIAMESE NOODLES 1500 CRISPY CHILLI BEEF 1050 Authentic Thai style curry cooked in freshly blended spices, ‘Mee Siam’ I a spicy fried rice vermicelli
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Appetizers & Vegetables
APPETIZERS & VEGETABLES APPETIZERS & VEGETABLES Roti Prata with Curry Sauce Indian. Vegetarian. Grilled Indian style multi-layered bread. Served with vegetarian curry … $8.50 5-Spice Roll Chinese. Minced pork, prawns, jicama, carrot, eggs, scallion, five-spices, wrapped in bean curd … $16.00 Sayor Lodeh Malay. Vegan. Carrot, jicama, cabbage, string beans, tofu, cooked in a yellow curry broth. $12.00 Lettuce Cup Fresh scallops, celery, carrot, shiitake mushrooms, sweet pepper, pine nuts, fried in orange flavored … $13.00 Shiok! Salad Chinese. Vegan. Carrot, jicama, lettuce, pickled papaya, topped with toasted sesame seed, peanu… $15.00 Veggie Stir-Fry Chinese. Vegan. Bok choy, mushroom, carrot, tofu, stir-fried in vegetarian sauce. $13.00 Sambal String Beans Malay. String beans sauteed with fresh chili spices and dried shrimp. Vegan available. Page 1 APPETIZERS & VEGETABLES $13.00 Assam Aubergine Malay. Vegetarian. Grilled eggplant topped with hot and sour tamarind sauce. $17.00 Tahu Goreng Malay. Vegetarian. Lightly fried tofu topped with cucumber, jicama and bean sprout with a sweet p… $16.00 Crispy Tofu Chinese. Vegan, Crispy tofu topped with fresh shiitake mushrooms, carrots and scallion sauce. $13.00 Sambal Kangkong or Okra Kangkong or okra stir-fried with dried shrimp, chili-garlic sauce. Vegan available. $17.00 SOUP, NOODLES & RICE Shiok! Soup Chinese. Non-vegetarian. Choice of chicken, seafood or vegetable in clear chicken broth. $15.00 Hokkien Mee Chinese. Yellow noodle, vermicelli, prawns, calamari, chive, bean sprouts, eggs, wok-fried in c… $14.00 Hor Fun Page 2 APPETIZERS & VEGETABLES Chinese. Broad rice noodle, vegetable, and choice of seafood, beef or chicken, stir-fried in rich stock… $14.00 Laksa Chinese.
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Have Your Favourite Hawker Foods and Eat It - Guilt-Free
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No. Stall Name Food Categories Address
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Chef's Special Menu
CHEF’S SPECIAL MENU APPETIZER & SANDWICHES|RM30 MIXED HIGHLAND Assorted Mixed Greens, Asparagus, Tomato, Avocado, Cucumber, GREEN SALAD (V) Cheddar Cheese and Spring Onion with Ranch Dressing OUR FAMOUS CAESAR Romaine Lettuces with Caesar Dressing, Crouton, Crispy Beef Bacon, SALAD WITH Grated Parmigiana and Spiced Grilled Chicken Breast GRILLED CHICKEN RENAISSANCE Toast Bread with Beef Bacon, Turkey Ham, Spiced Chicken Breast, TRIPLE CLUB SANDWICH Kyuri, Tomato and Lettuce TORTILLA CHICKEN WRAP Hand-Roll Tortilla Bread, Spiced Chicken Breast, Cheese and Lettuce MAIN COURSE|RM30 STREET BEEF Homemade Beef Patty, Tomato, Kyuri, Lettuces, Cheese and Fries CHEESE BURGER KYOTO CHICKEN BURGER Teriyaki Grilled Chicken, Tomato, Kyuri, Lettuce, Sautéed Brown Onion and Fries SPAGHETTI WITH Seafood Marinara | Selected Fresh Seafood cooked in Tomato Basil Sauce CHOICE OF SAUCE Carbonara Sauce | Beef Bacon, Mushroom cooked in White Creamy Sauce and Grated Parmigiana Primavera Sauce | Selected Fresh Vegetables cooked in Tomato Basil Sauce HAKKA CHICKEN CHOP Coleslaw, Butter Corn Kernels, Fries with Sweet & Sour Sauce BAKED SEA BASS FILLET Roasted Potatoes and Ratatouille HOMEMADE PIZZA Margherita | Pure Vegetarian with Tomato Basil Sauce and Mozzarella Cheese Chicken Tikka Hawaiian | Indian-Style Marinated Spiced Chicken, Pineapple and Mozzarella Cheese Medley Seafood | Fresh Selected Seafood, Tomato Basil Sauce and Mozzarella Cheese Beef Pepperoni | Sliced Beef Pepperoni, Tomato Basil Sauce and Mozzarella Cheese * Place your order through Delighted
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(19 June to 15 July 2015) Over 30 Food, Drinks & Dessert Items Available Daily
(19 June to 15 July 2015) 2015 RAMADAN BUKA PUASA BUFFET Our ever popular Ramadan Buffet will be back from 19 June 2015 to 15 July 2015. A wide spread of food, kueh-kueh, dessert and drinks will be available daily. New and exciting dishes will be available besides the perennial favourites such as SATE AYAM, SAPI LAPIS, CUMI BAKAR, AYAM BAKAR… SPECIAL OFFER: BOOK EARLY TO ENJOY 40% DISCOUNT FOR ADULTS AND 46% DISCOUNT FOR CHILDREN. MONDAYS TO THURSDAYS FRIDAY & SATURDAYS Adult - $15.90nett Adult - $18.90nett (U.P.$25.50++; 47% DISC) (U.P.$30++; 49% DISC) Child - $10.00nett Child - $12.90nett (U.P.$15.50++; 45% DISC) (U.P.$20++; 45% DISC) Over 30 food, drinks & dessert items available daily. *DEFINITION OF CHILD: HEIGHT 0.9m to 1.2m 03 & 04 July 2015 FRIDAY/SATURDAY 1) KURMA 2) SOUP : Soto Ayam Madura 3) FISH: Ikan Goreng Tepong 4) FISH: Ikan Masam Manis 5) SEAFOOD: Udang Ala Dayak 6) SEAFOOD: Cumi Bakar 7) MEAT: Sapi Lapis 8) MEAT: Sapi Merica 9) CHICKEN: Ayam Kalio 10) CHICKEN: Ayam Kalasan 11) CHICKEN: Sate Ayam 12) VEGETABLES: Sambal Terong 13) VEGETABLES: Kangkong Sambal 14) VEGETABLES: Capcai 15) BEANCURD/EGGS: Telor Dadar 16) BEANCURD: Tahu Telor 17) BEANCURD: Tahu Kroket 18) MISC: Otah 19) MISC: Ngoh Hiang Goreng 20) MISC: Sambal Ikan Bilis Petai 21) NASI PUTIH 22) NASI KUNING 23) KWAY TEOW GORENG 24) MEE SIAM KERING 25) DESSERT: BUAH SEGAR 26) DESSERT: AGAR AGAR 27) DESSERT: KUEH PUTRI SALAD 28) DESSERT: ES CENDOL 29) DESSERT: ONDE ONDE 30) HOT BEV: KOPI-O 31) HOT BEV: TEH SUSU 32) COLD DRINK: SARI LIMAU some items may be changed on actual day CALL 64231552 AND QUOTE RAMADAN WEBSITE PROMO or email to [email protected] for more details or reservations.
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Bento Catering
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STARTERS Kam Heong King Prawn £8 Chicken Satay £6 Popiah £5 Roti Canai £5 Curry Puffs £5 Chiu Yim Sotong £6 Breaded Tiger
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Food Calories Chart
FOOD CALORIE CHART HOW MANY CALORIES HAVE YOU EATEN? Food Portion Calories Mee Rebus 1 plate 558kcal Mee Siam 1 plate 519kcal Mee Soto 1 bowl 432kcal Mee Goreng 1 plate 660kcal Noodles with Minced Pork & Mushroom (Dry) 1 bowl 511kcal Ban Mian (with egg, meat & vegetables) 1 bowl 475kcal Fried Kway Teow (with cockles) 1 plate 743kcal Hor Fun 1 plate 708kcal Laksa 1 bowl 589kcal Fried Beehoon (plain) 1 plate 252kcal Lor Mee 1 bowl 383kcal Fishball Noodles, Dry 1 bowl 364kcal Fishball Noodles, Soup 1 bowl 330kcal Fish Head Beehoon Soup 1 bowl 666kcal Fish Slice Beehoon Soup 1 bowl 349kcal Fried Hokkien Prawn Mee 1 plate 615kcal Prawn Noodles, Dry 1 bowl 459kcal Prawn Noodles, Soup 1 bowl 293kcal Wanton Noodles, Dry 1 bowl 409kcal Wanton Noodles, Soup 1 bowl 217kcal Kway Chap (with meat, intestine & taupok) 1 bowl 648kcal FOOD CALORIE CHART HOW MANY CALORIES HAVE YOU EATEN? Food Portion Calories Chicken Porridge 1 bowl 214kcal Fish Porridge 1 bowl 261kcal Pork Porridge 1 bowl 362kcal Century Egg Porridge 1 bowl 422kcal Char Siew Rice 1 plate 600kcal Duck Rice 1 plate 706kcal Chicken Rice (with meat) 1 plate 702kcal Fried Rice 1 plate 508kcal Nasi Lemak 1 plate 494kcal Nasi Briyani with Chicken 1 plate 880kcal Fish & Chips 1 serving 848kcal Stingray (with chili sauce; grilled) 1 serving 347kcal Bak Kut Teh 1 bowl 342kcal Herbal Black Chicken Soup 1 bowl 186kcal Tom Yam Seafood Soup 1 bowl 271kcal Pig Organ Soup 1 bowl 158kcal Watercress and Pork Ribs Soup 1 bowl 92kcal Chicken Curry 1 bowl 450kcal Fish Head Curry 1 plate 288kcal FOOD CALORIE
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Issue 1 • 2014
Gong Xi Fa Cai Thank youFoundation for your Jewellers support Pte Ltd all these years 11 Cavenagh Road #01-03/04/05, Holiday Inn Singapore Orchard City Centre, Singapore 229616 Tel: (65) 6732 6141 / 6738 3151 Business Hours: Monday - Friday 12:30pm -8.30pm | Saturday 12:30pm -6.00pm | Closed on Sunday & Public Holidays. co n te n t s 8 16 35 23 ISSUE • 204 EDITORIAL TRADITIONS www.peranakan.org.sg 3 20 Glorious Years! 30 Sewindu FEATURES BOOKS 4 20/20 Vision 32 Nothing Beats Grandma’s ON The Cover • A Nyonya in 16 Horsing Around with Cooking sarong kebaya and her champion the Babas 33 Flight to a New Dawn horse and jockey at the Penang 22 Prized Silver Turf Club, 1950s. THEATRE Collection of Mr & Mrs Lee Kip Lee CHAKAP CHAKAP 34 Fleeting Impressions 13 Team Tulis (write) 35 Cinderella Goes Baba MUSEUMS EVENTS 23 Portraying the Past 36 A Capital Convention 25 Productive Collaboration 39 The Best of Times 27 A Smashing Time 40 Voices on the Bay! To Melbourne with Mooncakes DALAM DAPOR 41 Community Evolution 28 Cake for the Gods NOTICEBOARD 42 Peranakan Associations in the Region New Members DIRECTORY 43 The Peranakan Guide, Singapore CHAKAP HABIS 44 Lau Jiat Sekali Sampay Mabok Drunken Revelry 22 THE PERANAKAN ASSOCIATION SINGAPORE President: Peter Wee • First Vice-President: Alan Koh • Second Vice-President: Bebe Seet • Honorary Secretary: Lim Geok Huay • Assistant Honorary Secretary: Ee Sin Soo • Honorary Treasurer: Chan Eng Thai • Committee Members: Linda Chee, Angeline Kong, Emeric Lau, Edmond Wong, Alvin Yapp• For enquiries please contact Katong Antique House at 6345 8544.
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