The Jewish Vegetarian
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Journal of Animal Law Received Generous Support from the Animal Legal Defense Fund and the Michigan State University College of Law
JOURNAL OF ANIMAL LAW Michigan State University College of Law APRIL 2009 Volume V J O U R N A L O F A N I M A L L A W Vol. V 2009 EDITORIAL BOARD 2008-2009 Editor-in-Chief ANN A BA UMGR A S Managing Editor JENNIFER BUNKER Articles Editor RA CHEL KRISTOL Executive Editor BRITT A NY PEET Notes & Comments Editor JA NE LI Business Editor MEREDITH SH A R P Associate Editors Tabb Y MCLA IN AKISH A TOWNSEND KA TE KUNK A MA RI A GL A NCY ERIC A ARMSTRONG Faculty Advisor DA VID FA VRE J O U R N A L O F A N I M A L L A W Vol. V 2009 Pee R RE VI E W COMMITT ee 2008-2009 TA IMIE L. BRY A NT DA VID CA SSUTO DA VID FA VRE , CH A IR RE B ECC A J. HUSS PETER SA NKOFF STEVEN M. WISE The Journal of Animal Law received generous support from the Animal Legal Defense Fund and the Michigan State University College of Law. Without their generous support, the Journal would not have been able to publish and host its second speaker series. The Journal also is funded by subscription revenues. Subscription requests and article submissions may be sent to: Professor Favre, Journal of Animal Law, Michigan State University College of Law, 368 Law College Building, East Lansing MI 48824. The Journal of Animal Law is published annually by law students at ABA accredited law schools. Membership is open to any law student attending an ABA accredited law college. -
The Sexual Politics of Meat by Carol J. Adams
THE SEXUAL POLITICS OF MEAT A FEMINISTVEGETARIAN CRITICAL THEORY Praise for The Sexual Politics of Meat and Carol J. Adams “A clearheaded scholar joins the ideas of two movements—vegetari- anism and feminism—and turns them into a single coherent and moral theory. Her argument is rational and persuasive. New ground—whole acres of it—is broken by Adams.” —Colman McCarthy, Washington Post Book World “Th e Sexual Politics of Meat examines the historical, gender, race, and class implications of meat culture, and makes the links between the prac tice of butchering/eating animals and the maintenance of male domi nance. Read this powerful new book and you may well become a vegetarian.” —Ms. “Adams’s work will almost surely become a ‘bible’ for feminist and pro gressive animal rights activists. Depiction of animal exploita- tion as one manifestation of a brutal patriarchal culture has been explored in two [of her] books, Th e Sexual Politics of Meat and Neither Man nor Beast: Feminism and the Defense of Animals. Adams argues that factory farming is part of a whole culture of oppression and insti- tutionalized violence. Th e treatment of animals as objects is parallel to and associated with patriarchal society’s objectifi cation of women, blacks, and other minorities in order to routinely exploit them. Adams excels in constructing unexpected juxtapositions by using the language of one kind of relationship to illuminate another. Employing poetic rather than rhetorical techniques, Adams makes powerful connec- tions that encourage readers to draw their own conclusions.” —Choice “A dynamic contribution toward creating a feminist/animal rights theory.” —Animals’ Agenda “A cohesive, passionate case linking meat-eating to the oppression of animals and women . -
Vegetarianism’ Is a Case for Returning to Our Essence As Beings Created in the Image and Likeness of God
“This important pamphlet helps us advance the supreme Jewish goals of tikkun olam (healing and improving our world) and kiddush haShem (sanctifying the Divine Name).” —RABBI DAVID ROSEN, FORMER CHIEF RABBI OF IRELAND “The authors have powerfully united scientific and spiritual perspectives on why we—as Jews, as human beings, and as members of the global commons—should ‘go vegetarian.’” —RABBI FRED SCHERLINDER DOBB, COALITION ON THE ENVIRONMENT AND JEWISH LIFE A CASE FOR ‘“A Case for Jewish Vegetarianism’ is a case for returning to our essence as beings created in the image and likeness of God. It is a guide to be ... read and a guideline to be followed.” —RABBI RAMI M. SHAPIRO, SIMPLY JEWISH AND ONE RIVER FOUNDATION EWISH “Judaism … inspires and compels us to think before we eat. ‘A Case for J Jewish Vegetarianism’ provides many powerful reasons for us to be even VEGETARIANISM more compassionate through the foods we choose to consume.” —RABBI JONATHAN K. CRANE, HARVARD HILLEL “The case for Jewish vegetarianism is increasingly compelling, for ethical, environmental and health reasons--this provocative and important booklet makes that case lucidly from all three perspectives.” —RABBI BARRY SCHWARTZ, CENTRAL CONFERENCE OF AMERICAN RABBIS TASK FORCE ON KASHRUT FOR ANIMALS, FOR YOURSELF, AND FOR THE ENVIRONMENT People for the Ethical Treatment of Animals • GoVeg.com VEG314 1/05 RABBINIC STATEMENTS OF SUPPORT INTRODUCTION The Variety of Jewish Arguments for Vegetarianism “In contemporary society, more than ever before, vegetarianism should be an imperative Vegetarianism is becoming more and more popular in North for Jews who seek to live in accordance with Judaism’s most sublime teachings. -
Legal Research Paper Series
Legal Research Paper Series NON HUMAN ANIMALS AND THE LAW: A BIBLIOGRAPHY OF ANIMAL LAW RESOURCES AT THE STANFORD LAW LIBRARY By Rita K. Lomio and J. Paul Lomio Research Paper No. 6 October 2005 Robert Crown Law Library Crown Quadrangle Stanford, California 94305-8612 NON HUMAN ANIMALS AND THE LAW: A BIBLIOGRPAHY OF ANIMAL LAW RESOURCES AT THE STANFORD LAW LIBRARY I. Books II. Reports III. Law Review Articles IV. Newspaper Articles (including legal newspapers) V. Sound Recordings and Films VI. Web Resources I. Books RESEARCH GUIDES AND BIBLIOGRAPHIES Hoffman, Piper, and the Harvard Student Animal Legal Defense Fund The Guide to Animal Law Resources Hollis, New Hampshire: Puritan Press, 1999 Reference KF 3841 G85 “As law students, we have found that although more resources are available and more people are involved that the case just a few years ago, locating the resource or the person we need in a particular situation remains difficult. The Guide to Animal Law Resources represents our attempt to collect in one place some of the resources a legal professional, law professor or law student might want and have a hard time finding.” Guide includes citations to organizations and internships, animal law court cases, a bibliography, law schools where animal law courses are taught, Internet resources, conferences and lawyers devoted to the cause. The International Institute for Animal Law A Bibliography of Animal Law Resources Chicago, Illinois: The International Institute for Animal Law, 2001 KF 3841 A1 B53 Kistler, John M. Animal Rights: A Subject Guide, Bibliography, and Internet Companion Westport, Connecticut: Greenwood Press, 2000 HV 4708 K57 Bibliography divided into six subject areas: Animal Rights: General Works, Animal Natures, Fatal Uses of Animals, Nonfatal Uses of Animals, Animal Populations, and Animal Speculations. -
Cup 2.69 Bowl Cup 2.99 Bowl Cup 4.99 Bowl FRIED EGG WESTERN
Please Order By Number NEW YORK SIRLOIN STEAK with Onion Rings 21.99 BROILED PORK CHOPS 16.59 1. MEDITERRANEAN CHICKEN SALAD 9.49 HOUSE SAMPLER 8.29 POTATO SKINS 6.99 (2) Extra Thick Center Cut Pork Chops Fried Chicken Strips, Cheddar Cheese, Buffalo Wings, Hot Poppers, Mozzarella Sticks Topped With Bacon, Provolone Cheese, VEGETABLE PLATTER 8.79 FRIED FILET OF FLOUNDER 17.49 Chopped Egg, Bacon and Tomatoes on & Potato Skins Cheddar Cheese and Topped with Cajun Spices COFFEE MILK Crisp Greens, Served with Honey Mustard Served with Potato and (3) Vegetables FRIED SHRIMP (5) 17.49 DECAFFEINATED COFFEE Regular or Skim 2. SPINACH SALAD IN TORTILLA BOWL 9.49 STUFFED MUSHROOMS 7.99 MINI PIZZA 5.99 HOT TEA CHOCOLATE MILK CHAR-GRILLED RIB EYE STEAK 21.99 FRIED CRAB CAKES (2) 17.99 Fresh Mushrooms Stuffed with Crab Meat Fresh Roast Turkey, Crisp Bacon, GOURMET HOT TEA ESPRESSO FRIED DEVILED CLAMS (3) 17.49 ONION RINGS 4.99 (Assorted Flavors) CAPPUCCINO WESTERN STYLE CHOP STEAK 14.59 Hard Boiled Egg and Warm Bacon Dressing FRIED MUSHROOMS 6.29 ICED TEA OR ICED COFFEE CAFE LATTE FRIED SCALLOPS 13.59 3. CAESAR SALAD 8.29 Served with Cocktail Sauce CAJUN FRIES 5.39 SODA FOUNTAIN CAFE MOCHA BAKED CHICKEN CORDON BLUE 15.59 with Seasoned Croutons and Parmesan Cheese Stuffed w/ Virginia Ham & Swiss Cheese FRIED STUFFED SHRIMP (3) with Crabmeat 18.59 Battered Fries with Bacon, Provolone Cheese, Pepsi, Root Beer, Sierra Mist,Ginger Ale HOT CHOCOLATE with Char-Grilled or Cajun Chicken 2.00 extra BUFFALO TENDERS 7.99 Cheddar Cheese and Topped with Cajun Spices Raspberry Iced Tea, Diet Pepsi (1 Size) With Whipped Cream FRIED CLAM STRIPS 13.99 Hot and Spicy Chicken Tenders, Served with BROILED 1/2 SPRING CHICKEN w/ stuffing 13.59 4. -
112 Moulton Street East Decatur, AL 35601 Phone
112 Moulton Street East Decatur, AL 35601 Phone: 256-355-8318 www.brickdeli.com *ALL SANDWICHES COME WITH A Our Specialties PICKLE SPEAR AND CHOICE OF SIDE & CAN BE MADE “AS A SALAD” !! CASA DEL GRANDE DOWNTOWN HOAGIE CHICAGO FIRE Ham, turkey, roast beef, provolone, Ham, turkey, salami, smoked cheddar, Corned beef on a long white hoagie roll smoked cheddar and Swiss cheeses, provolone, onions, pepperoncini, garlic with mayo, hot mustard, hot pepper jack curry sauce, and a dash of soy sauce. All powder, crushed red pepper, mayo, and Swiss cheeses, onions, jalapenos, the condiments you can imagine: onions, Italian dressing, lettuce and tomatoes all mushrooms and tomatoes. bell peppers, mushrooms, black and on a long white hoagie roll. $ 10.00 green olives, lettuce and tomatoes on a $ 11.00 long white hoagie roll. $ 11.00 FATHER GUIDO 5 FINGER BANJO PICKER REUBEN A steamy pita, filled with Polish sausage, Polish sausage, Swiss cheese, sauerkraut, Toasty rye bread, steamy corned beef, pepperoncini, onions, provolone cheese, onions, jalapenos, hot mustard, and Swiss cheese, sauerkraut, mayo, and deli Italian seasonings, Italian dressing, deli tomatoes all on toasty rye bread. mustard. mustard, lettuce and tomatoes. $ 10.50 $ 9.75 $ 10.50 TURKEY SURPRISE THOMPSON REUBEN MELTDOWN Smoked turkey, smoked cheddar, Smoked turkey, Swiss cheese, Sharp cheddar cheese melted over provolone, mushrooms, curry powder, sauerkraut, mayo and deli mustard on tomatoes, hot mustard, mushrooms, a dash of soy sauce, mayo, and toasty rye bread. onions, curry powder and jalapenos tomatoes on a fresh onion roll. $ 9.75 on toasty rye bread. $ 9.75 $ 8.50 ROB’S RYE & ROAST SMOKEY JOE CASEY’S PHILLY Jewish rye bread, lean roast beef, hot Smoked turkey, smoked cheddar and Long white hoagie roll, lean roast beef, mustard, onions, jalapenos, hot pepper Swiss cheese, bacon and thousand island mayo, Swiss cheese, onions, bell jack cheese, mushrooms, lettuce and dressing. -
Jewish Giants of Music
AMERICAN JEWISH HISTORICAL SOCIETY Fall 2004/Winter 2005 Jewish Giants of Music Also: George Washington and the Jews Yiddish “Haven to Home” at the Theatre Library of Congress Posters Milken Archive of American Jewish Music th Anniversary of Jewish 350 Settlement in America AMERICAN JEWISH HISTORICAL SOCIETY Fall 2004/Winter 2005 ~ OFFICERS ~ CONTENTS SIDNEY LAPIDUS President KENNETH J. BIALKIN 3 Message from Sidney Lapidus, 18 Allan Sherman Chairman President AJHS IRA A. LIPMAN LESLIE POLLACK JUSTIN L. WYNER Vice Presidents 8 From the Archives SHELDON S. COHEN Secretary and Counsel LOUISE P. ROSENFELD 12 Assistant Treasurer The History of PROF. DEBORAH DASH MOORE American Jewish Music Chair, Academic Council MARSHA LOTSTEIN Chair, Council of Jewish 19 The First American Historical Organizations Glamour Girl GEORGE BLUMENTHAL LESLIE POLLACK Co-Chairs, Sports Archive DAVID P. SOLOMON, Treasurer and Acting Executive Director BERNARD WAX Director Emeritus MICHAEL FELDBERG, PH.D. Director of Research LYN SLOME Director of Library and Archives CATHY KRUGMAN Director of Development 20 HERBERT KLEIN Library of Congress Director of Marketing 22 Thanksgiving and the Jews ~ BOARD OF TRUSTEES ~ of Pennsylvania, 1868 M. BERNARD AIDINOFF KENNETH J. BIALKIN GEORGE BLUMENTHAL SHELDON S. COHEN RONALD CURHAN ALAN M. EDELSTEIN 23 George Washington RUTH FEIN writes to the Savannah DAVID M. GORDIS DAVID S. GOTTESMAN 15 Leonard Bernstein’s Community – 1789 ROBERT D. GRIES DAVID HERSHBERG Musical Embrace MICHAEL JESSELSON DANIEL KAPLAN HARVEY M. KRUEGER SAMUEL KARETSKY 25 Jews and Baseball SIDNEY LAPIDUS PHILIP LAX in the Limelight IRA A. LIPMAN NORMAN LISS MARSHA LOTSTEIN KENNETH D. MALAMED DEBORAH DASH MOORE EDGAR J. -
Mozzarella Classes Are Back!
422 Detroit Street, Ann Arbor MI 48104 Deli: 734.663.DELI, Next Door Café: 734.663.JAVA Upstairs at the Next Door Coffee Shop HAnds-oN baking clASseS Deli TasTIngs 7-9pm (unless otherwise noted) 24th Annual Paella Party 3723 Plaza Drive Sun., September 20 • 11am-3pm • Deli Tent • Free 734.761.7255 Pig-Pig-Pig-Piggie-Pig Live from New York! The Deli’s annual September celebration 3rd Annual Going Whole Hog A Chocolate Tasting with Joan special Paella Upcoming Coukos-Todd of Chocolat Moderne of the fabulous foods Wed., September 9th • 7-9pm • $20 adv./$25 door of Spain featuring presentation by Ari Tues., September 29th • 7-9 PM • $30 adv/$35 door Classes Squeal for the Pig! You can eat everything but three kinds of tradi- Weinzweig at noon! Prepare to fall in love with chocolate all over the oink! Salami – Pancetta – Prosciutto – Ham tional Paella—Chicken/ with ouR New – Chorizo – all from the same “Magical” animal. again. Joan Coukos-Todd, the spitfire chocolatier Chorizo, Seafood and WoOd-fired OveN behind NYC’s Chocolat Moderne, is coming to the Vegetarian grilled over Mesquite. The show is Deli to host the chocolate event of the year. Joan free—the Paella is sold by the pound. makes bonbons, caramels and pralinés with an Naturally adventurous spirit and an unwavering sense of 4th Annual Zingerman’s Leavened Bread good taste. She will bring her favorites to share Halloween Hootenanny Sat., Sept. 5 • 8am-5pm • $250 with us, including some of her new (positively Tues., October 27th, 4-7 PM Sat., Nov. -
An Ecocritical Examination of Whale Texts
Econstruction: The Nature/Culture Opposition in Texts about Whales and Whaling. Gregory R. Pritchard B.A. (Deakin) B.A. Honours (Deakin) THESIS SUBMITTED IN TOTAL FULFILMENT OF THE REQUIREMENT OF THE DEGREE OF DOCTOR OF PHILOSOPHY. FACULTY OF ARTS DEAKIN UNIVERSITY March 2004 1 Acknowledgements I would like to thank the following people for their assistance in the research and production of this thesis: Associate Professor Brian Edwards, Dr Wenche Ommundsen, Dr Elizabeth Parsons, Glenda Bancell, Richard Smith, Martin Bride, Jane Wilkinson, Professor Mark Colyvan, Dr Rob Leach, Ian Anger and the staff of the Deakin University Library. I would also like to acknowledge with gratitude the assistance of the Australian Postgraduate Award. 2 For Bessie Showell and Ron Pritchard, for a love of words and nature. 3 The world today is sick to its thin blood for lack of elemental things, for fire before the hands, for water welling from the earth, for air, for the dear earth itself underfoot. In my world of beach and dune these elemental presences lived and had their being, and under their arch there moved an incomparable pageant of nature and the year. The flux and reflux of ocean, the incomings of waves, the gatherings of birds, the pilgrimages of the peoples of the sea, winter and storm, the splendour of autumn and the holiness of spring – all these were part of the great beach. The longer I stayed, the more eager was I to know this coast and to share its mysteries and elemental life … Edward Beston, The Outermost House Premises of the machine age. -
The Papers of Roberta Kalechofsky
BROOKLYN COLLEGE LIBRARY ARCHIVES & SPECIAL COLLECTIONS 2900 BEDFORD AVENUE BROOKLYN NEW YORK 11210 718 951 5346 http://library.brooklyn.cuny.edu THE PAPERS OF ROBERTA KALECHOFSKY Accession #2010-003 Dates Inclusive dates: 1950s-1970s Bulk dates: 1960s-1970s Extent 3 boxes / 1½ cubic feet Creator Roberta Kalechofsky Access/Use This collection is open for research. Copyright is retained by Dr. Kalechofsky. Materials can be accessed at the Brooklyn College Library Archive, 2900 Bedford Avenue (Room 130), Brooklyn, New York. Languages English Finding Aid Guide is presently available in-house and online. Acquisition/ Appraisal Collection was donated to the college archive by Dr. Kalechofsky in 2010. Description Control Finding aid content adheres to that prescribed by Describing Archives: A Content Standard. Collection was processed by Edythe Rosenblatt. Preferred Citation Item, folder title, box number, The Papers of Roberta Kalechofsky, Brooklyn College Archives & Special Collections, Brooklyn College Library Subject Headings Kalechofsky, Roberta. Satire, English – History and criticism. Dystopias in literature. Jews–Latin America. Latin American literature – Jewish authors – Translations into English. Jewish literature – Women authors. Jewish women – Literary collections. Jewish women – Biography. Women and literature. Australian literature – Jewish authors. th Australian literature – 20 century. New Zealand literature – Jewish authors. th New Zealand literature – 20 century. Jews – Australia – Literary collections. Jews – New Zealand – Literary collections. Vegetarianism – Religious aspects – Judaism. Jewish ethics. Animal welfare – Religious aspects – Judaism. Animal welfare (Jewish law). Animal rights – Religious aspects – Judaism. Biographical Note Roberta Kalechofsky, (1931- ), was born and raised in Brooklyn and received her undergraduate degree from Brooklyn College (1952). She earned her master’s in 1956 and her Ph.D. -
Democracy, Dialogue, and the Animal Welfare Act
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by University of Michigan School of Law University of Michigan Journal of Law Reform Volume 51 2018 Beyond Rights and Welfare: Democracy, Dialogue, and the Animal Welfare Act Jessica Eisen Harvard Law School Follow this and additional works at: https://repository.law.umich.edu/mjlr Part of the Animal Law Commons, Law and Philosophy Commons, and the Science and Technology Law Commons Recommended Citation Jessica Eisen, Beyond Rights and Welfare: Democracy, Dialogue, and the Animal Welfare Act, 51 U. MICH. J. L. REFORM 469 (2018). Available at: https://repository.law.umich.edu/mjlr/vol51/iss3/2 This Article is brought to you for free and open access by the University of Michigan Journal of Law Reform at University of Michigan Law School Scholarship Repository. It has been accepted for inclusion in University of Michigan Journal of Law Reform by an authorized editor of University of Michigan Law School Scholarship Repository. For more information, please contact [email protected]. BEYOND RIGHTS AND WELFARE: DEMOCRACY, DIALOGUE, AND THE ANIMAL WELFARE ACT Jessica Eisen* ABSTRACT The primary frameworks through which scholars have conceptualized legal pro- tections for animals—animal “rights” and animal “welfare”—do not account for socio-legal transformation or democratic dialogue as central dynamics of animal law. The animal “rights” approach focuses on the need for limits or boundaries preventing animal use, while the animal “welfare” approach advocates balancing harm to animals against human benefits from animal use. Both approaches rely on abstract accounts of the characteristics animals are thought to share with humans and the legal protections they are owed as a result of those traits. -
Those Hardy Vegetarians Their Ucculent Cuisine
The Journal of the Association of Adventist Forums Those Hardy Vegetarians Their ucculent Cuisine HARVARD PROFESSOR APPLAUDS POSITIVE VEGETARIANISM MOST VEGETARIANS LIVE SIX YEARS LONGER (AT LEAST} BEST OF THE VEGETARIAN COOKBOOKS SHORT STORY: SDAs IN CHIAPAS, MEXICO PURGES AT WALLA WALLA? e Aamodt® 1997 Commission • Patzer e Watts SCRIVEN, PIPIM DEBATE FUNDAMENTALISM September 1997 Volume 26, Number 3 Spectrum Editorial Board Consulting Editors Editor Beverly Beem Karen Bottomley Edna May• Lovel..,. English, Chair History English Roy Branson Walla Walla College Canadian Union College La Sierra University Bonnie L. y Edward Lugenbeal Roy Benton c ... Anthropology Malbematical Sciences Writer/Editor Atlantic Union College Senior Editor Columbia Union_ College Washington, D.C Donald R. McAdamo TomDybdahl Roy Branson Raymond Cottrell President Etbics, Kennedy Institute Tbeology McAdams, Faillace, and Assoc. Georgetown University Lorna linda, California ClarkDavlo Ronald Numbers Assistant Editor Joy c-ano Coleman History of Medicine Fteelance Writer History Chip Cassano University of Wisconsin Federalsburg, Maryland La Sierra University Lawrence Geraty Benjamin Reaves MolleurUiii Couperus President P!Jysiclan President Book Review Editor Oakwood College St. Helena, California La Sierra University Gary Chartier Fritz Guy Gerhard Svrcek..Seiler Gene Daffern Psychiatrist P!Jysiclan Tbeology Vienna, Austria Frederick, Maryland La Sierra University Production Helen Ward Thomp&On Bonnie Dwyer Karl Hall Educational Administration Journalism Doctoral