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Locally Owned and Operated Locally Owned and Operated Est. 2000 FREE! Vol. 19 - Issue 4 • April 3, 2019 – May 8 , 2019 INSIDE: WINERY GUIDE Wine n Bloom Trail Info Rock n Roll Circus April 28th Quick Cuts – new music releases Interviews, Movie Reviews, and much more! Entertainment, Dining & Leisure Connection Read online at www.northcoastvoice.com North Coast Voice OLD FIREHOUSE 5499 Lake RoadWINERY East • Geneva-on-the Lake, Ohio Restaurant & Tasting Room We are open SEVEN Days and have a full menu. Sun.-Thurs. Noon to 7 PM Tasting Rooms Entertainment Fri. & Sat. Noon to 11PM all weekend. (see ad on pg. 5) 1-800-Uncork-1 FOR ENTERTAINMENT AND Kitchen Open! EVENTS, SEE OUR AD ON PG. 7 Winter Hours: Mon. & Tues. - Closed Early season hours: Wed. & Thur. Noon – 7 Mon. & Tues. Closed Fri. & Sat. Noon - 11 Wed. 12-7 • Thurs. 12-8 Sun. Noon - 7 Fri. & Sat. 12-9 • Sun. 12-5 834 South County Line Road 6451 N. RIVER RD., HARPERSIELD, OHIO 4573 Rt. 307 East, Harpersfield, Oh Harpersfield, Ohio 44041 WED. & THURS, 12 - 7, FRI. 12-9 440.415.0661 216.973.2711 SAT. 12- 9, SUN. 12-6 www.laurellovineyards.com www.bennyvinourbanwinery.com WWW.HUNDLEY CELLARS.COM [email protected] [email protected] If you’re in the mood for a palate pleasing wine tasting accompanied by a delectable entree from our restaurant, Ferrante Winery and Ristorante is the place for you! New smoker! Best Barbeque Hours in Geneva Tasting Room: Mon. - Thurs. 10-5pm 1520 Harpersfield Road Fri. & Sat. 10-10, Sun. 10-6 Geneva • 440-466-1248 Restaurant: Mon. - Thurs. Closed Geneva Exit off I-90, S. on SR534 • 2/10 mile Fri. & Sat. 12-10, Sun. 1-6 Hours: Sun-Thurs: 11:30-8pm • Fri & Sat: 11:30-11pm 5585 N. River W, Geneva, Ohio 44041 (440) 466-8466 • www.ferrantewinery.com www.deersleapwine.com Spring Hours 636 State Route 534, Harpersfield Now open 7 days a week 440.361.4573 Sun - Thurs. 12-6pm, kosicekvineyards.com Fri. 12-8pm, Sat. 12-9pm Music Entertainment Schedule Spring has Sprung!! Saturdays 5-8pm Our deck is the best place to April 6th Steve Madewell April 27th Rattlers April 13th Maria Petti May 4th Jimmy Mrozek watch the vines come to life! April 20th Ron Yarman Duo May 11th Face Value Duo Please follow us on Facebook! Estate Vineyards & Award-Winning Wines OHIO WINE COUNTRY WINERY GUIDE 2 North Coast Voice Magazine | northcoastvoice.com • (440) 415-0999 | April 3, 2019 - May 8, 2019 North Coast Voice It is crucial to maintain awareness as to how our daily actions and purchases affect our environment, especially in re- Clyde Hill gards to food. We always have the ability to choose to eat sustainably and support a Organic Gluten-free/Dairy-Free Groceries Creative Works thE positive impact of our earth in this way. Following are three economically-friend- ly methods in which to lower our carbon OPEN FoR footprint and restore our connection to the YEAR ACCEPTING foods we consume. ROUND! EBT! Grow your own food Whether you live in an apartment or • CBD Products now available! Earth condo, own a .5 acre lot or reside on a • Whole Foods • Vitamins, Teas, Snacks, large amount of land, gardening is a way • Wraps & Sandwiches for each of us to grow more than just a • Salads & Smoothies delicious salad. As we tend to our seed- • Jewelry & Unique Clothing April 22, 2019, marks the 49th anniversary • Lucky Bamboo & More! of the birth of Earth Day. The environmen- lings and foster their growth, we simulta- neously grow a closer connection to our KETO & PALEO SERIES INSPIRED BY NATURE tal movement in 1970 set the stage for the APRIL 16th • 12 - 1 pm FREE LUNCH INTERPRETED THRU IMAGINATION first earth day and it has been celebrated food. When a traditional garden isn’t an AND LEARN WITH DR. JON OF CHARDON with earth friendly festivities ever since. option, pots and greenhouses can provide APRIL 30th • 6pm KETO/PALEO COOKING DEMO 764 South County Line Road methods to grow nutritionally-dense EARTH DAY CELEBRATION At the time, Americans were glugging herbs, flavorful tomatoes, and varieties of APRIL 20th • 11AM - 6PM Harpersfield leaded gas through immense V8 engines. hearty greens. Growing our own food is FREE FOOD, SAMPLES, PRIZES, (440) 466-0702 by appt. Large industrial machines belched out the most cost-efficient and environmental- PSYCHICS, ENTERTAINMENT & MORE! smoke and filth without fear of bad press ly-friendly way to nourish ourselves. Earth’s Natural Treasures too... Visit Our Showroom 56 S. Broadway • Geneva or legal consequences. Air pollution was Also available at Rees' Corner, Geneva commonly accepted and “environment” was Buy Local, Seasonal, and Organic 440-466-4368 a word that appeared more often to describe Hours: Mon-Weds 10am-6pm • Thurs - Sat 10am-7pm • Sun. 10am-5pm ENDURING EXPRESSIONS Get to know your community farmers by www.EarthsNaturalTreasures.com one’s immediate surroundings rather than frequenting farmers markets and roadside Workshops Saturdays 1 p.m. the description of the air and water around stands throughout the summer. Don’t [email protected] Park Avenue Winery, Ashtabula our earth. be afraid to question pesticide use: just Although America’s mainstream population because the produce isn’t certified organic remained largely oblivious to environmental doesn’t mean that it has been grown with concerns, Rachel Carson’s New York Times toxic chemicals. Oftentimes, the difficulty bestseller Silent Spring set the stage for of the organic regulation process just isn’t Earth Day in 1962. The book represented feasible for small farms; however, they a watershed moment, selling more than may still be committed to organic farm- 500,000 copies in 24 countries. It began to ing practices. Another benefit of build- raise public awareness and concern for liv- ing relationships with local farms is the ing organisms, the environment, and links possibility of making bulk purchases for between pollution and public health. a lower price. Famers want to sell their products, and they are oftentimes will- Earth Day 1970 gave voice to that emerg- ing to work with the customer to create a ing consciousness and channeled the energy business relationship beneficial for both of the anti-war protest movement toward parties. environmental concerns putting them on the front page for the first time. Preserve When you acquire a bountiful harvest Reconnecting to sustainable of ripe produce, it is time to quickly get foods to work to prevent waste. Fruits and By Rebecca L. DeSalvo vegetables retain their optimal nutrients at Food was never supposed to be a con- their peak of ripeness, so this is the prime tributing factor to the Earth’s current dire time to maximize longevity of vital vita- state. mins and minerals with which to nourish Yet, here we are. your body during the long and cold winter months. Dehydrate apple slices sprinkled Our environment is undeniably chang- with cinnamon for a chewy snack, fresh ing, and consequently facing a variety of kale massaged with a juiced lime, a bit linked detrimental issues unprecedented of salt, and blended garlic and tahini for and unfamiliar to previous generations, homemade kale chips, tomatoes to be including; genetically modified crops, used for various recipes, berries blended soil degradation, waste production, over- with bananas and (optional) chia seeds fishing and greenhouse gas emissions. Continued on page 5 North Coast Voice Magazine | northcoastvoice.com • (440) 415-0999 | April 3, 2019 - May 8, 2019 3 North Coast Voice April 3, 2019 - May 8, 2019 • VOLUME 19 • ISSUE 4 •••••••••••••••••••••••• • • • • • TA K E II • We would like to thank all of our sponsors and encourage • CONTENTS • • Playing 50-60-70's • our readers to patronize the fine • Favorites and Much More • businesses appearing in the North Coast VOICE. • • Publisher FOR THE EARTH 3 KICKIN IT 18 •••••••••••••••••••••••• LCS Communications Sat. 4/6 • 6 - 9 WINE & BLOOM 6 Buccia Vineyards, Conneaut Editorial Director NOW WE’RE TALKIN 19 ••••••••••••••••••••••••••••••••••••• Sage Satori Eric Jerardi opening for Trower Sun.4/7 • 2:30 – 5:30 COOKING WITH WINE 6 Winery at Spring Hill [email protected] ••••••••••••••••••••••••••••••••••••• Advertising & Marketing MOVIES 21 Sat.4/13 • 6:30 pm BLUESVILLE 8 Green Eagle Winery Hunter The Kid, Dumbo, Cold Pursuit, ••••••••••••••••••••••••••••••••••••• Sales/Social Media/Events & Promotions Fri. 4/19 • 8:00pm 440-813-3336 WHAT’S ON THE SHELF 11 and Captain Marvel VFW Cleveland Street, Canton [email protected] ••••••••••••••••••••••••••••••••••••• Sat. 4/20 • 5:30pm Trenda Jones ON THE BEAT 13 CONCERT REVIEWS 23 Luisa's, Geneva Mentor, Willoughby, Chardon area ••••••••••••••••••••••••••••••••••••• Gaelic Storm, The Maverick’s Fri. 4/26 • 8 pm Staff Writers ROCK CIRCUS 15 Sky Lounge, Garrettsville Sage Satori • Cat Lilly STAY IN TUNE 25 ••••••••••••••••••••••••••••••••••••• Snarp Farkle Rock-n-Roll for Humanity Sat.4/27 • 7 pm Patrick Podpadec • Helen Marketti Goddess Wine House, Saybrook JAMS AND EVENTS 28 ••••••••••••••••••••••••••••••••••••• QUICK CUTS 16 Sat.5/4 • 8:30 pm Film Editor Irish, Folk, & Old Time Music Old Town Tavern, Middlefield Westside Steve Music Reviews For booking call Ellie Contributing Writers 330-770-5613 Rebecca DeSalvo • Pete Roche Bob Moore • Tom Todd www.takeii.com Donniella Winchell Trenda Jones • Alan Cliffe Circulation Manager James Alexander Circulation HUNTERTONES Bob Covert • Dan Gestwicki HUNTERTONESW/ SPECIAL GUESTS THE JAHS STAGE BAND Trenda Jones • Jim Ales W/ SPECIAL GUESTS THE JAHS STAGE BAND Charleen Perry Graphic Design Linde Graphics Co. • (440) 951-2468 Vandy Linhart • [email protected] Please Note: Views and opinions expressed in articles submitted for print are not necessarily the opinions of the North Coast VOICE staff or its sponsors. Advertisers assume responsibility for the content of their ads.The entire contents of the North Coast VOICE are copyright 2019 APRILAPRIL 8TH,8TH, 20192019 by the North Coast VOICE.
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